–  Preheat oven to 375 °F (190 °C). –  In a bowl, combine all stuffing ingredients and let stand for at least 1 hour. –  Roll out puff pastry and cut into 8 identical fish shapes. –  Place 1 halibut fillet in middle of pastry and spoon stuffing... - 36.8341

GETTING READY 1) Cut the cooked fish into even-sized pieces. 2) In the bottom of a pie dish, arrange the fish in layers with the tomatoes and mushrooms. 3) Sprinkle parsley and lemon juice on the top. MAKING 4) In a saucepan, melt the butter and stir in the... - 42.4057

Thaw the pastry. On a floured board, roll it out thinly and use to line four 4-inch pie pans or flan rings on baking sheets. On the pastry arrange the salami, ham, onion, cheese and tomatoes. Sprinkle with the seasonings and over each pizza spoon 3... - 36.4516

Flake the fish. For filling, cook onion and garlic in butter or margarine till tender but not brown. Stir in flour, dill weed, and salt. Add milk. Cook and stir till thickened and bubbly. Cook and stir for 1 minute more. Add cheese; stir till melted. Remove... - 40.1241

1. Preheat the oven to 200°C/400°F/ Gas 6. Cook the salad potatoes in lightly salted boiling water for 15-20 minutes, until just tender. Drain and set aside to cool. Shred half the sorrel leaves by piling up six or eight at a time, rolling them up like a... - 36.4173

MAKING 1 In medium bowl, break the salmon. 2 Add all the remaining ingredients and mix well. 3 Transfer the mixture into a 8- by 4- by 3-inch loaf pan or small pie plate. 4 Bake in 350 degrees farenheit oven 45 to 55 minutes or until puffed and... - 42.8706

Sprinkle sole fillets lightly with salt, pepper, thyme and tarragon, and refrigerate. Melt butter in skillet; cut vegetables into narrow matchstick-like strips (julienne) and add to skillet. Season with salt and pepper and cook briefly, 3€”5... - 38.9728

To Prepare Filling: Rehydrate tomatoes by placing in a l-cup glass measure. Cover with water and microwave, uncovered, on high (100%) for 2 to 3 minutes, or until very soft. Cool slightly, remove to cutting board, and chop into small pieces. Meanwhile, in a... - 41.1441

GETTING READY 1. Preheat the oven at 200°C/400°F/Gas Mark 6, MAKING 2. Prepare the salmons by seasoning the fillets on both sides. 3. In a frying pan, melt butter and fry bacon for about 5 minutes such that crisp. 4. Add mushrooms and fry stirring... - 43.2796

GETTING READY 1. Clean the salmon and fillet it 2. Skin the fish properly 3. Remove any internal bones with a pair of pliers 4. Section the fish into two parts 5. Season the sides with salt and pepper and set aside till required MAKING 6. Rinse the ginger by... - 41.4276

MAKING 1) Drain the tuna and into a basin, flake the flesh. Add the parsley, seasoning, curry powder, breadcrumbs, lemon juice and just enough egg to bind the mixture to a damp consistency. 2) Roll out the pastry thinly into a square measuring about 10-inches... - 37.6233

1. Preheat the oven to 190°C/375°F/ Gas 5. Roll out two-thirds of the pastry into a large oval, measuring 35cm/14in in length. Cut into a curved fish shape and place on a lightly greased large baking sheet. 2. Use the trimmings to make narrow strips. Brush... - 43.8017

In large mixing bowl, combine all pastry ingredients, except shortening and water. Cut in shortening to form coarse crumbs. Sprinkle with water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into... - 41.9214

Drain salmon; set aside 2 tablespoons of the juice. In a medium mixing bowl, mix salmon, egg and onion until sticky. Stir in flour. Add baking powder to salmon juice; stir into salmon mixture. Form into small patties and fry until golden brown, about 5... - 26.4232

Arrange slices of lemon in bottom of 8 inch round, shallow baking dish. Blend all 8 remaining ingredients except cheese and biscuit dough. Press tuna mixture over lemon slices. Cover with a layer of cheese. Top with biscuit dough, well pricked with fork to... - 37.453

1. Place the rice in a large pan and cook according to the instructions on the packet, using fish stock instead of water, then drain, tip into a bowl and set aside to cool. Preheat the oven to 220°C/425°F/Gas 7. 2. Place the salmon in a large pan and cover... - 38.2651

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Skin the fish properly and cut it into small pieces. MAKING 3) Mix the fish pieces with seasoning, chopped eggs and lemon rind and bind with the sauce. 4) Roll the pastry into a square shape and... - 41.005

GETTING READY 1. Pre-heat the oven to Regulo 7 or 425°F. MAKING 2. Make the pastry and then roll it out to a 9-inch square. 3. Prepare the filling; flake fish. Put in seasoning, lemon juice, parsley, and sufficient white sauce to hold the mixture... - 44.1917

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a bowl, combine the fish and shellfish with the dill weed, lemon peel, salt and pepper. 3) In a saucepan, gently saute the onion in the melted butter for 5 minutes until soft. 5) Sprinkle and stir... - 45.5464

GETTING READY 1) Roll the pastry in the shape of a rectangle of 8x12 inches. 2) Cut 1-inch, 1 on the long sides. 3) Brush the edges of the pastry with... - 44.9726

GETTING READY 1) Pre-heat the oven to 400°F/200°C/Gas 6. MAKING 2) Take a 2 pt (1200 ml) pie dish and grease well with butter. 3) Using a knife, chop fillets into large pieces and keep it in bottom of tin. 4) Heat a pan, melt a little butter and oil. Put... - 45.3998

MAKING 1) Roll out pastry and line about 16 tiny boat-shaped tins. 2) Prick the bottoms and bake for 12-15 minutes at (425-450ºF, Gas Mark 6-7) temperature. 3)Bind together rice , salmon or tuna fish and mayonnaise. 4)Add chopped gherkins into the rice... - 39.0086

GETTING READY 1. Preheat the oven at 425°. 2. Cook brown rice according to the package directions. MAKING 3. In a large skillet cook bacon until crisp and remove bacon, reserving 2 tablespoons drippings in skillet. 4. Drain bacon well, crumble and set... - 45.4305

Drain the anchovy fillets, chop and mix with the salt, fish, Worcestershire sauce, pepper, mustard, oil and diced onion; leave for 30 minutes. Roll out the pastry thinly and use to line an 8-inch flan ring on a baking sheet. Drain the fish cubes from the... - 37.086

Skin and bone fillets. Put fillets into greased ovenproof dish in one layer, sprinkle salt and pepper over. Dot with butter. Cover, bake in moderately hot oven for 15 minutes or until just tender. Place fish fillets on individual serving dishes. Spoon Lobster... - 37.384

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) With half the pastry, line a pie plate of 8 inches. MAKING 3) With the butter, cream, milk and cornstarch, make a sauce. 4) Remove sauce from the heat and add the egg which has been beaten... - 47.506

Preheat the oven to 375°F (100°C). Flake the fish and mix it with the bechamel sauce. Season well, adding a pinch of cayenne pepper and the anchovy paste if you are using it. Turn the mixture into a deep pie dish and cover with the sliced eggs. Beat the... - 36.4317

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) With half the pastry, line a 9-inch deep pie plate. MAKING 3) In a killer, heat 3 tablespoons of oil and sauté onions for about 10 minutes. Add the tomato, garlic, parsley and fish cut into... - 45.9451

GETTING READY 1. Using a sharp filleting knife, fillet the fish and discard the bones and skin. 2. In a saucepan, bring stock to a boil over a medium flame. 3. Add the fish fillets and simmer until the flesh begins to flake. 4. Drain the stock reserving it... - 44.8918

GETTING READY 1) According to pack instructions, cook kipper fillets. 2) In a measuring jug, transfer the cooking liquid. ... - 44.7347

GETTING READY 1 Preheat the oven to 450°F. 2 Line a 9" pie pan with half of pastry. 3 Roll out the top. MAKING 4 In a pan, melt butter and saute celery and onion until soft and clear. 5 Blend in flour. 6 Add in milk, and bouillon cube. 7 Cook... - 47.4407

GETTING READY 1. Setting the broiler pan and its grid 4 inches from the heat, preheat the broiler to its highest point. 2. Wash the fillets briefly under cold running water and pat them completely dry with paper towels. 3. Season the fish on both sides with... - 39.5741

GETTING READY 1.Preheat the oven to 400 degrees. 2.Wash and cut tomatoes in quarters. 3.Bake for 20 minutes. MAKING 4.Sieve the potatoes when hot and add butter, beaten eggs, salt and pepper to it. 5.Heat the mixture by stirring well. 6.Place the dough on... - 47.106

1. If fish is frozen, let thaw on refrigerator shelf or at room temperature. Brush seasoned plank lightly with melted butter. 2. Place fish fillet on plank and brush with remaining butter. Sprinkle lightly with salt and pepper. Bake at 350°F. for 20 minutes,... - 34.593

GETTING READY 1. Prepare the marinade by whisking all the ingredients. 2. Add fish steaks and turn over a few times for even coating. 3. Refrigerate, covered, for about half an hour or 24 hours. 4. Preheat oven to 350°F. 5. Cut 6 hearts from parchment... - 44.1596

Rinse salmon and white-fleshed fish; pat dry. Cut white-fleshed fish into 1-inch chunks and whirl in a food processor until finely ground. Add cream and egg whites; whirl until very smooth and well blended. Add chives and white pepper. Whirl until combined;... - 38.545

GETTING READY 1.Preheat the oven to 400 degrees. 2.Roll the dough on a flored surface and line it on 4 flan dishes. 3.Bake for 20 minutes until the crust is set. MAKING 4.In a bowl, mix cod, eggs, crabmeat, salt and pepper. 5.Put the mixture equally in each... - 39.9366

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.On a floures surface, spread out the dough and make 24 rounds of it. 3.Line 24 oiled patty tins with the rounds. 4.Poke the bottom of the tin using a fork. 5.In every tin, place the white fish and... - 46.8618

GETTING READY 1.Preheat the oven to 400 degrees. 2.On a floured surface roll the dough to make a rectangle measuring 12 x 10 inches. 3.Take a baking sheet and place the dough on it. 4.Cut the dough in three divisions lengthwise. MAKING 5.In a bowl, put white... - 40.4277

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Clean the fish by removing any skin and bones and flake it. MAKING 3) Remove the oysters from their shells. Cook them in their own liquor and the wine till the edges start to curl. Drain the... - 44.0403

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.In a pan, heat butter and fry onions in it until tender. 3.Stir mushrooms and saute for 2 minutes . 4.Once done, take the mixture out in a bowl. 5.Put flaked fish, mustard, parsley, pimiento and... - 45.7001

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Heat butter in a pan, add flour in it and cook for 2 minutes by stirring. 3.Turn off the flame and slowly add milk and cider to it. 4.Put the pan on heat and let the mixture boil by stirring. 5.Cook... - 46.9742

Heat 3 tablespoons of the olive oil in a large pan. Add the onion and cook on a high heat for 2-3 minutes. Add the garlic and stir for 1 minute. Add the rice and coat with the oil in the pan for 1-2 minutes, then add the wine and simmer for a further... - 44.6907

Sift the flour into a bowl. Rub in the butter or margarine until the mixture resembles breadcrumbs. Add the water gradually and mix to a firm dough. Turn out onto a floured surface and knead lightly. Roll out and use to line six 7.5 cm (3 inch) flan... - 37.9832

1. Have boned shad prepared for stuffing. 2. Preheat oven to hot (400° F.) and heat a well-oiled wooden plank. 3. Simmer shad roe in water to cover with one-half teaspoon of the salt and the vinegar for ten minutes. Drain, skin and chop. 4. In a skillet heat... - 36.3813

1 Drain liquid from peas and corn into a medium-size saucepan. Stir in soup and evapo-rated milk; heat to boiling. 2 Combine peas, corn, tuna, pimientos, and onion in shallow 8-cup baking dish; pour boiling soup mixture over; stir to mix. 3 Bake in hot... - 40.2176

GETTING READY 1) Preheat the oven to 400°F (mark 6). 2) Cook the fish as per the packet directions, then skin, debone and flake the fish on cooling. 3) In a saucepan, heat and thaw the sauce, gently mix in the fish and adjust the seasoning. MAKING 4)... - 36.1057

MAKING 1) In a pan, combine water and 1/4 cup butter and heat till water boils. 2) Add flour and salt and stir vigorously. 3) When the mix begins to form a ball, turn off heat. 4) While beating, add in one egg at a time till the mixture is smooth. 5) Debone... - 42.024

Cook the haddock fillets according to the directions on the packet. Allow to cool, then discard the skin and any bones and flake the flesh. Melt the butter in a saucepan. Add the flour and cook, stirring, for 1 minute. Remove from the heat and gradually stir... - 25.1189

To Bake Pastry: Preheat oven to 350°F. On a lightly floured board, roll 1 sheet (or half) of pastry into a rectangle about 15 X 12 inches. Cut rectangle in half lengthwise, making two 15 X 6-inch pieces. Place on lightly greased baking sheet. Roll and cut... - 39.7289

1 Coulibiac is a traditional, hot, Russian fish pie usually made with salmon. It is served with sour cream 1 Preheat the oven to 400°F. 2 Heat the butter in a saucepan and saute the onion until soft. Add the rice and simmer for 3 minutes until... - 36.161

GETTING READY 1) In a bowl, blend the potatoes and flour. 2) On a floured board, knead the dough. 3) Roll out the dough to 1/4 inch (0.5 cm) thick. 4) Cut the dough sheet into rounds of about 4 inches (10 cm). 5) Use a little water, to moisture the... - 43.8951

Swiss And Tuna Pie has a piquant taste. The tuna and cheese gives the Swiss And Tuna Pie a revitalizing taste. Swiss And Tuna Pie is inspired by restaurants internationally. Must catch it. - 32.5625

GETTING READY 1.Prepare kippers by following the package directions. 2.Drain and keep the liquid aside. 3.Remove the skin and flake the kippers. MAKING 4.Take a pan, put liquor in it. 5.Add onions to it and cook for 5 minutes. 6.Add flaked kippers,... - 39.5173

GETTING READY 1. Preheat the oven to 180° C / 350° F / Gas Mark 4. 2. Fillet the fish and season the turbot MAKING 3. In a large buttered shallow dish, place the fish 4. Add the chopped shallots and cook gently 5. Add the white wine and the fish stock 6.... - 45.5176

Preheat the oven to 350°F (180°C). Roll out the pastry to fit the top of a deep pie dish and leave to rest. Blanch the eel pieces in boiling salted water for 2 minutes, drain and cool. Grease the pie dish with a little of the butter. Layer the eel pieces... - 42.4494

Remove the heads from the mackerel and gut by slitting along the underside with a sharp knife. With the flesh side down, press along the backbone using the thumb. Turn the mackerel over and remove the backbone. Wash the fish and dry well. Spread the mustard... - 36.9663

GETTING READY 1. In a shallow dish, cover smoked haddock with water and let soak for at least 1 hour. 2. Drain. 3. Preheat the oven to 450°F 4. Roll out pastry and line 1 large (6-cup) quiche tin or 6 individual tins. 5. Prick pastry base with a... - 42.4715

Preheat the oven to Gas Mark 5. Cook the haddock in the milk. Flake the fish, reserve the cooking liquor. Roll out the pastry thinly, and line a 20cm (8inch) flan ring. Cover the bottom of the pastry with the smoked haddock. Beat together the cream,... - 36.4149

Wash and dry the fish thor-oughly, remove all skin and bones and cut into neat pieces. Place in layers in a pie-dish, sprinkling each layer with salt, pepper, onion, herbs and parsley. Add water to J fill the dish and mix with it the vinegar. Cover the... - 28.606

Trim the sole fillets, flatten, fold over once and dip into the seasoned flour. Melt half the butter in a frying pan. Add the mushrooms and fry until soft. Remove the pan from the heat and stir in the cream. Return to very low heat and cook for a few minutes... - 38.8864

Sprinkle the steaks with pepper and put under a hot grill for 1 minute on each side. Cool and spread with pate. Cut the pastry in half and roll out each piece to a 5 mm (1/4 inch) thickness. Wrap the steak in the pastry, with the join underneath. Decorate the... - 29.0031

For filling, in a small saucepan cook mushrooms and green onion in butter or margarine for 4 to 5 minutes or till vegetables are tender, stirring constantly. Remove from heat and cool slightly. Stir in egg yolk, dill weed, salt, and pepper. Set aside. Remove... - 40.5316

1. Thaw the pastry. Ask your fishmonger to clean and skin the eels. Cut 2 pieces (5 cm/2 inches long) off the eels and put them aside. Chop the remaining flesh, as well as the fillets of whiting and the prawns. 2. In a bowl, mix the chopped fish and prawns... - 34.895

Flake the fish. For the egg mixture, in a medium mixing bowl beat eggs. Stir in cream, dry mustard, salt, and lemon peel. Then stir in fish and pimiento. In another bowl combine Swiss and Colby cheeses. Add the flour and toss lightly to coat. Add cheese... - 38.7111

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) Roll the pastry to a thickness of about 1/8-inch and cut it into rounds which measure about 4-inches across. MAKING 3) Flake the fish properly and add the cheese, pepper, butter and salt in case... - 43.2033

GETTING READY 1) Line 9-in. pie plate or foil dish with pastry and bake blind for 15 minutes. 2) Flake fish and prepare prawns or shrimps if fresh. MAKING 3) In a skillet, melt butter, add flour and cook gently for 1 minute. 4) Add milk, and bring to the... - 40.0819

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) Mash the anchovies and blend them into the pastry mixture 3) Roll out the mixture to a thickness of 1/4-inch. 4) Cut the mixture tinto squares, or any other preferred shape. 5) On an... - 29.1306

GETTING READY 1) In a bowl mash anchovies. 2) Preheat oven at 450°c. MAKING 3) Blend the anchovies with pastry mixture. 4) Roll to 1/4-inch thickness. 5) Using a knife, cut into squares or other shapes. 6) Transfer into ungreased cookie sheet. 7) Bake for... - 30.0972

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 8 inch flan ring and set on a baking sheet. 4) Bake in the oven for 15 minutes. MAKING 5) In a pan, melt the... - 44.7257

GETTING STARTED 1. Preheat the oven to 400°F. MAKING 2. Take a shallow ovenproof dish and butter it nicely. Add onions to its bottom. 3. Spread parsley and thinly sliced mushrooms over it. 4. Fold every single fillet in thirds and position them over the... - 41.2743

Butter a large cookie sheet with 1 tablespoon butter or margarine. In a large skillet, saute' the mushrooms in 2 tablespoons butter or margarine. Add water to chicken broth to make 2-1/2 cups liquid. Add to mushrooms. Bring to boil. Stir in rice and... - 40.3207

GETTING READY 1. Preheat the oven to 200°C/425°F/Gas Mark 7. MAKING 2. In a frying pan gently cook the onions and garlic in 25 g / 1 oz of hot butter such that soft. 3. Over gentle heat stir in the mushrooms, nutmeg, salt and pepper and cook such that the... - 43.0468

1. Remove the backbones from the trout. 2. Mix the breadcrumbs with half the chopped tarragon. Add salt and pepper and bind the mixture together with beaten egg. Spread a layer of the mixture inside each trout and re-form, pressing firmly to mould the... - 45.7729

Sprinkle the bottom of a shallow bake pan with butter and chopped shallots. Place salmon fillet neatly on top and mushroom caps on top of the salmon. Pour the champagne over the salmon and cover with a buttered paper. Bring to a boil on top heat then poach in... - 38.7727

GETTING READY 1) Preheat the oven to 375°F 2) In a pan, place the fish, water and half of the lemon juice and poach gently until tender. 3) Using a slotted ladle remove fish. 4) Skin and flake the flesh. MAKING 5) In a pan, melt the butter and saute the... - 43.7419

1. Roll out the dough on a lightly floured surface and use it to line a 12 x 35 cm (5 x 14 inch) rectangular flan tin. Prick the base lightly with a fork and chill for 30 minutes. Line the pastry case with baking paper and baking beans and bake in a preheated... - 33.005

GETTING READY 1) According to pack instructions, prepare kippers. 2) Drain them and also skin them. 3) Take a 7 1/2 inch... - 37.1712

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Place the pastry on a floured surface and cut out two 5-inch rounds. Place on a baking tray, score with a knife, brush with egg and bake for 10 minutes until well risen and golden. 3. Remove any... - 47.2554

Bring first five ingredients to a boil; simmer 2 minutes. Add haddock cut in 4 pieces. Cover and poach 10 minutes or until fish flakes easily. Drain and save liquid. Skin, bone and flake the fish. Saute onion in the 3 tablespoons butter until tender; add... - 40.1729

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. MAKING 4) Place the kippers in the base of the pastry case . 5) In a... - 38.5456

GETTING READY 1) Preheat a broiler. MAKING 2) Combine together the oil and lemon juice in a small bowl or cup. 3) Arrange the fillets on a non-stick baking sheet in a single layer. 4) With a pastry brush, brush both sides of each fillet with 1/4th of the oil... - 35.7751

1. Assemble the mise en place trays. 2. Put the tomato in a strainer set over a plate to catch the juices. Set aside. 3. In a blender or a food processor fitted with the metal blade, combine the fish fillets and cream and process to a thick paste. Add the... - 27.7836

MAKING For pastry 1. Take a mixing bowl and mix flour, salt and sugar in it. 2. Put ½ cup butter until well mashed. 3. Put cold water sufficient enough to make it into ball shaped dough. 4. Secure the dough in a plastic wrap and chill for an hour. For... - 46.2213

1. Preheat oven to 350°. With a pastry brush, lightly brush both sides of bread with olive oil. Place on a baking sheet. Bake for 5 minutes. Turn bread slices over and bake 5 minutes longer, or until lightly toasted. 2. In a small frying pan, melt butter... - 24.3842

MAKING 1) In a large plate arrange slice of bread. 2) Cut into 12 pie-shaped wedges. 3) In a bowl, mix hard-boiled eggs with mayonnaise. 4) Add onion salt and stir. 5) Transfer content into pastry bag with star tube. 6) Put a whirled edge around each in the... - 40.4816

1. Roll the pastry out into a rectangle 12.5 x 20 cm/5 x 8 inches. Cut into four equal-size rectangles 6.25 x 10 cm/2 1/2 x 4 inches. 2. Fold the rectangles over, short sides together. Cut out the centres with a sharp knife, leaving 1.25 cm/1/2-inch all... - 37.8581

GETTING READY 1) Preheat the oven to 425°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Pour off the oil from the sardines into a pan. MAKING 5) Heat the... - 45.3998

GETTING READY 1. In a saucepan cover potatoes with enough lightly salted boiling water to them by at least 1 inch and boil briskly, uncovered, until a potato quarter is soft enough to be easily mashed against the sides of the pan with the back of a spoon. 2.... - 44.0096

GETTING READY 1) Heat the oven to 180°C, 350°F, Gas Mark 4. MAKING 2) In a bowl, sift the flour and salt and add the lard and margarine and rub with the fingertips until the texture of mix is like breadcrumbs. 3) With the required amount of water, bind the... - 43.3286

GETTING READY 1) Preheat the oven to 400°F. 2) Separate the fishes in a single layer on a cookie sheet. MAKING 3) In a small saucepan, melt butter or margarine. Add in lemon juice and paprika. Mix well and brush a little of the mixture over the fish. 4)... - 41.1366

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a greased ovenproof dish and line it with bread crumbs. 3.Place the fish in it with their heads inside. 4.Put a sprinkling of salt and pepper. 5.Whisk cream and egg and drizzle the mixture on the... - 44.9148

Pound the fish with a pestle in a mortar or with the end of a rolling pin in a mixing bowl until smooth, or put the fish through a grinder. Season to taste. Melt 2 tablespoons of the butter in a saucepan, stir in the flour and gradually add the milk to make a... - 39.2202

GETTING READY 1) Skin the halibut and keep aside. 2) Preheat oven to 325 degree. MAKING 3) Take an ovenproof casserole, and cook the halibut for 15 minutes in the preheated oven. 4) Remove the halibut from the oven and sprinkle finely chopped onion over... - 45.4436

Preheat the oven to 350°F (180°C). Melt the butter in a frying pan and fry the onions until soft. Add the mushrooms and cook for 2 to 3 minutes until the juices run. Add the tomatoes and Cook for 1 minute. Remove the pan from the heat. Allow to cool. Put... - 41.8707

GETTING READY 1) Flake the fish. 2) In fast-boiling salted water, cook rice for about 20 minutes until tender, and drain well. 3) Chop the egg yolks from hard-boiled eggs. MAKING 3) Mix rice with flaked fish, melted butter, seasonings, parsley and chopped... - 42.5726

Soak codfish in water 2 hours, changing water 3 times. Cover with fresh water and simmer until it is tender and can be shredded (about 10 minutes). Drain. Cook salt pork in frying pan until crisp. Remove salt pork and all but 3 tablespoons of fat. Cook onion... - 43.9221

GETTING READY 1) Rinse and dry sole. MAKING 2) Mix flour, cheese and pepper together. 3) Dredge sole lightly on both sides, followed by egg. 4) Take a frying pan and heat until foamy. 5) Put sole and cook for 2-3 minutes each side. 6) Remove the sole... - 40.4783

Making aspic fingers is a troublesome rather than difficult task. Either butter the bread, or toast and spread with butter or one of the flavoured butters used for piping. Arrange the topping on the toast or bread. Make the aspic jelly and allow it to become... - 34.1057

MAKING 1) In a pot, heat 1 tablespoon butter and stir in flour. 2) Allow to cook for 1 minute then while stirring gradually add in the cream. 3) Keep stirring and cooking for 5 to 6 minutes till the liquid thickens. 4) Mix in the oysters with the liquid,... - 37.9593

Combine first 4 ingredients in a small bowl. Stir well, and set aside. Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered). Lightly coat phyllo with cooking spray; fold in half crosswise. Spread one-fourth of cheese mixture across bottom 2... - 37.9684

Spoon the mixture into a pastry bag fitted with a star tube and pipe an egg-yolk rosette onto the center of each bread round. Set a caper on each rosette and arrange 2 anchovy fillets around it. Set aside. When the leg of lamb has roasted its allotted time,... - 34.4841

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.Take an ovenproof dish, put the fish in it. 3.Add a dash of butter and bake for 10 minutes. 4.Let the fish settle at room temperature. 5.Meanwhile, take a bowl, put cheese, mushrooms, pimiento, dry... - 45.5871

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Take an ovenproof pie dish, arrange layers of fish, tomatoes and mushrooms in it. 3.Add a sprinkling of parsley amd lemon juice. 4.In a pan, heat butter and add flour to it. 5.Cook for 2 minutes by... - 45.8567

MAKING 1. In a large non-stick saucepan, infuse cream with garlic. 2. Place the pan over a medium flame and scald the cream. 3. Reduce the flame to low and simmer for 15 minutes till it is reduced by 1/3rd. 4. Take pan off the heat and stir in the cheese... - 41.9367

GETTING READY 1. Let the oven heat to 325°F (170°C/Gas 3) and put in an ovenproof plate to warm. 2. Using a 6—8 cm (2 1/2—3 in) pastry cutter cut out circles from each slice of bread. MAKING 3. In a frying pan heat the butter or oil and when really hot... - 34.9684

GETTING READY 1. In a large bowl, tip in the minced pike flesh 2. Season with cayenne and nutmeg 3. Add double cream and mix well 4. Use a fine sieve and rub the fish through the wooden spoon through the sieve 5. Chill this mixture on ice or in the fridge 6.... - 44.5773

GETTING READY 1. Preheat the oven to 425°. MAKING 2. Spread the tablespoon of softened butter with a pastry brush, evenly over the bottom of a baking-serving dish at least 2 inches deep and wide enough to hold one of the halibut steaks comfortably. 3. Pat... - 45.1019

Preheat the oven to 450°F (230°C). Roll out the pastry to a rectangle 16 by 8 inches (40 by 20 cm), lift it onto a greased baking sheet and set aside to rest. Put the fish into a saucepan with a little salt, lemon juice and water to cover. Bring to a simmer... - 40.7871

MAKING 1. Cut the fish into portions, dip in flour and shallow fry without letting it overcook. 2. Then set aside the fish after removing the bones. 3. In a large size saucepan fry the finely chopped onions. 4. Then add the tomatoes along with the tomato... - 45.7219

Carefully remove the roes from the muscle part of the fish. Simmer the roes very gently for about 10 min in a little milk and water, strain and use the liquid for the white sauce. Cut the roes into small pieces and add them to the white sauce. Put 1 teasp of... - 18.1755