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Fish Pastry Recipes
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Preheat oven to 350 degrees.
Melt butter in sauce- pan; stir in flour until smooth.
Add milk gradually; cook over low heat, stirring constantly, until thickened.
Drain salmon; flake.
Add to white sauce; add celery, onion, parsley, pepper, salt and... - 43.4373
1 In medium bowl, break the salmon.
2 Add all the remaining ingredients and mix well.
3 Transfer the mixture into a 8- by 4- by 3-inch loaf pan or small pie plate.
4 Bake in 350 degrees farenheit oven 45 to 55 minutes or until puffed and... - 43.3777
Drain salmon; flake, removing bones and skin.
Combine with eggs, cheese, cucumber, dillweed, and lemon pepper.
Unfold phyllo dough; spread 1 sheet flat.
Brush with some butter.
Top with second sheet; brush with butter.
Add third sheet; brush with butter.
Cut... - 40.9715
Prepare instant potatoes according to directions.
Discard skin from salmon and add salmon and juice from can to potatoes.
Mix egg yolks with mayonnaise, and stir into potatoes.
Add parsley, salt and lemon rind.
Stiffly beat egg whites, fold into potatoes and... - 40.9003
Egg And Salmon Puff Parcels
1. Place the rice in a large pan and cook according to the instructions on the packet, using fish stock instead of water, then drain, tip into a bowl and set aside to cool. Preheat the oven to 220°C/425°F/Gas 7.
2. Place the salmon in a large pan and cover... - 40.4848
Salmon Puff is a perfect sea food dish for all seafood lovers out there. I served this for lunch this weekend and my family adored it. The Salmon Puff has an incomparable taste that should not be missed in any case! - 39.0824
Salmon Pastry Envelopes
1 Preheat the oven to 350Â°F.
2 Place the chopped mushrooms in a small bowl and marinate in the lemon juice.
3 Drain the salmon and put aside the fish juice in a small bowl. Remove the bones and pound the flesh finely with a rolling pin or pestle.
4 Heat... - 37.5018
Salmon In Pastry
Place butter, flour, and milk in a small pan.
Bring to a boil on conventional burner, whisking constantly.
Cook for 2 minutes.
Drain salmon; remove skin and bones.
Stir salmon and remaining ingredients into sauce.
Roll out pastry to a 10inch square and place... - 36.0054
1.Start by preheating the oven to 375F degrees
2.Also finely chop salmon
3.Place the salmon and add salt, pepper, crumbs and lemon juice
4.Also add beaten egg yolks and mix thoroughly
5.Fold in stiffly beaten egg whites
6.Now place it in... - 35.8843
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