Fish pakora is a golden colored crispy snack of India, traditionally made by using fish fillets, eggs and corn flour. Specially liked with cocktails, this dish is prepared in different ways across India and is a ... More »
On the lookout for an appetizer that you can whip up within minutes? Then watch this video and learn to make yummy tuna pakoras that everyone is sure to love! - 105.619
Cut the fish into small squares.
Season with salt.
Boil the fish in a small quantity of water, with a few drops of lemon juice.
Drain, and apply the green chutney all over the fish.
Leave to dry for a while.
Mix a little water with the channa flour and make a... - 35.5608
