Fish pakora is a golden colored crispy snack of India, traditionally made by using fish fillets, eggs and corn flour. Specially liked with cocktails, this dish is prepared in different ways across India and is a ... More »
On the lookout for an appetizer that you can whip up within minutes? Then watch this video and learn to make yummy tuna pakoras that everyone is sure to love! - 105.618
Cut the fish into small squares.
Season with salt.
Boil the fish in a small quantity of water, with a few drops of lemon juice.
Drain, and apply the green chutney all over the fish.
Leave to dry for a while.
Mix a little water with the channa flour and make a... - 35.5528
If you want to learn the different variations of fish pakora, then here is the answer. Famous Indian chef Sanjay presents here, by how many different ways you can prepare the crunchy and delicious fish fritters. These are going to be the main attraction of... - 115.939
MAKING
1) Mix all the ingredients and make chutney.
2) Make a thin batter of gram flour, salt, turmeric and soda and enough.
3) Cut the head and tail of fish. Clean it properly.
4) Slit the fish half and remove the middle bone. Wash it clean.
5) Make a... - 43.5577
Want to know of a very simple recipe to make delicious Indian dhal? Then watch this video and learn to make dhal in 3 simple steps. It will turn out delicious, we promise! - 91.4358