This Best Italian Cioppino recipe is my favorite. This is a traditional recipe. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious... - 45.0704

Thaw frozen fillets and shrimp. In Dutch oven cook green pepper, onion, and garlic in oil till tender but not brown. Add tomatoes, tomato sauce, water, parsley, salt, oregano, basil, and pepper. Cover; bring to boiling. Reduce heat; simmer 20 minutes. Add... - 42.7564

Calling fans of seafood and fish- Cioppino- the signature San Francisco dish is a must try. Take a visual tour through the video with the chef into locales of San Francisco while she discusses the dish. Make this restaurant style dish pooling up all... - 112.445

This Cioppino is incredible. I've never tasted a better assortment of fish soups ! Just try this out for your next meal! You will keep asking for more ! Feel free to share your views about this very Italian Cioppino ! - 35.7503

In large pan, cook green pepper, onion, garlic, oregano and thyme in oil until vegetables are tender. Add remaining ingredients except haddock. Cook over low heat 10 minutes. Add haddock; cook 10 minutes more. Stir gently, occasionally. - 32.7617

Try out the easy-to-make Cioppino recipe. Enjoy the Cioppino at any party and let us know how you liked it! - 43.4259

Heat oil slowly in a large, deep, heavy kettle. Chop onion, parsley and garlic together until fine. Saute in oil until lightly browned. Add tomatoes, tomato sauce, bay leaves, oregano and basil; add salt and pepper to taste. Simmer gently, covered, for 1... - 40.2677

In large pan, cook green pepper, onion, garlic, oregano, and thyme in oil until vegetables are tender. Add remaining ingredients except haddock. Cook over low heat 10 minutes. Add haddock; cook 10 minutes more. Stir gently now and then. - 34.8965

1. With stiff brush, scrub clams with running cold water to remove any sand. In 8-quart Dutch oven over high heat, heat 1/2 inch water to boiling. Add clams; heat to boiling. Reduce heat to medium; cover and cook just until shells open, about 5 minutes. 2.... - 33.2202

Thoroughly rinse mushrooms. In a small bowl, cover rinsed mushrooms with warm water; soak 20 minutes or until soft and pliable. Strain soaking liquid through several layers of cheesecloth; set aside. Coarsely chop soaked mushrooms', set aside. Heat oil in a... - 44.0219

Think stews are too mainstream and cannot be experimented with? Then you must watch this video and learn to make a classic American stew that is guaranteed to please and amaze everyone. Watch to know more! - 84.9238

Coming straight out of the Italian cosine. Chef Hammer brings to you the yummy and delicious Cioppino. Check out the video of this tasty Cioppino. Best served with crackers. Everyone should try out this recipe. - 78.3212

In saucepan combine all ingredients except fish. Bring to a boil, reduce heat, and simmer until reduced by half. Add fish, cover, and simmer until fish is done. Divide evenly. - 36.8721

In large deep skillet, cook onion and garlic in oil about 4 minutes or until tender. Add broth, tomatoes with liquid, wine, thyme, basil and pepper sauce. Heat to a boil; reduce heat, cover and simmer 10 minutes. Add lobster, fish and clams. Simmer uncove - 26.5284

1. In a large, heavy-bottomed saucepan, cook the garlic in oil over medium heat, stirring constantly, until it is a light gold color. Add the onion and cook, stirring constantly, until it is softened and translucent. Add the vinegar and boil until evaporated.... - 32.6802

Heat the olive oil in a pan and put in the anchovies. Add garlic after cooking the anchovies for about 3 minutes. The mix should be quite aromatic by now. Put in the bay leaves, onions, celery and bell pepper plus 1/2 of the. seasoning mix and saute for 6-8... - 43.6839

In large saucepan, cook green pepper and onion with basil and garlic in olive oil until tender. Stir in remaining ingredients except crab. Bring to boil; reduce heat. Simmer 10 minutes or until fish is done. Add crab. Heat; stir occasionally. - 36.1538

Place the onions, scallions, and garlic in a large, heavy-bottom saucepan with the oil and cook over medium heat until the onions are translucent. Add the tomatoes and juice, stock, parsley, bay leaf, thyme, rosemary, black pepper, and cayenne. Cover, bring... - 34.3464

Spray an unheated medium saucepan with no-stick spray. Heat the saucepan over medium heat. Add the onions, green onions and garlic. Cook and stir over medium heat about 3 minutes or until the onions are tender. Add the stock or broth, tomatoes (with juices),... - 43.7243

In large saucepan cook green pepper, Onion, and garlic in oil till tender but not brown. Add undrained tomatoes, tomato sauce, wine, parsley, salt, oreg-ano, basil, and pepper. Bring to boiling. Reduce heat; cover and simmer 20 minutes. Skin perch... - 36.0036

In large skillet, cook and stir onion, carrots, parsley, and garlic in hot oil until onion is tender. Remove from heat. Stir in flour, salt, and pepper. Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in tomato sauce and... - 40.1975

Thaw clams and shrimp, if frozen. Wash clams well. Combine 8 cups water and 3 tablespoons salt. Add clams; soak 15 minutes. Drain and rinse. Discard water. Repeat soaking, draining, and rinsing twice. Devein shrimp. Cut fish into 1 1/2-inch pieces. Cover and... - 39.6136

Thaw fish, if frozen. In a large skillet, combine oil and butter or margarine. Add onion and garlic. Cook 2 minutes. Add tomatoes, tomato sauce, wine, water, parsley, salt, basil and oregano. Cover. Simmer to blend flavors, about 30 minutes. Cut fish into... - 41.3969

Join Chef Marc Orfaly and Chef Evan Deluty as they make classic and elegant Paella and Chipino in this video. Look at this fantastic video that displays these two traditional recipes. The video is incredible and absolutely interesting to watch. The chefs... - 142.019

Cut onion in chunks. Cut red pepper in chunks and discard seeds. Cut Swiss chard stems in 2-inch lengths; cut leaves in 2-inch-wide strips. Using metal blade, process onion, red pepper, Swiss chard stems, and leaves separately with on-off bursts until each is... - 41.5719

Chef Melody shows how to make Tasty Cioppino which is a Christmas Special dish. She makes her own version of this Classic dish. It's really delicious and I'm sure your family will enjoy it. - 121.702

Not many American fish dishes have made an impact on the world like this San Francisco Cioppino. This spicy fish stew is a must try for all the fish lovers. This video shows the details of this recipe. So watch it and give it a go, you will love this recipe... - 96.0772

Saute onion and green pepper in olive oil until just soft. Add all the rest of the ingredients and cook for 10 minutes. Remove bouquet and taste for seasonings. Select a large casserole or kettle with a cover and in it arrange in layers all the fish except... - 46.8263

1. Heat a large nonstick skillet over medium-high heat. Swirl in the oil, then add the onion. Cook until softened, 5-6 minutes. Add the garlic and cook until fragrant. Add the wine and simmer until the liquid is reduced by half, about 5 minutes. Add the clam... - 29.0969

Cioppino is a mixed fish stew that originates from Italy. This cioppino recipe is cooked with added seafood along with red wine. Parsleyed to taste along with garlic and onions, the cioppino can be served with dinner bread rolls or rice. - 44.844

1. In nonreactive 6-quart Dutch oven, heat oil over medium heat. Add onions, yellow pepper, garlic, and lemon peel. Cook, stirring, until onions are tender, about 5 minutes. 2. Increase heat to high; stir in tomatoes, clam broth, wine, water, salt, and... - 30.6672

Cut fish into good-size serving pieces. Crack the crab; remove top shell but keep it for making stock. If you use lobster, cut tail into pieces and reserve body to make stock; if you use eastern lobster, cut tail into sections and crack claws. Split shrimp... - 33.3174

The origin of this famous San Francisco specialty is open to speculation. Most locals believe it is related to the Italian cacciucco, a fish stew of Livorno, and to the fish stews of the Friuli region, which are made with red wine. Serve with grilled coarse... - 37.9783

In a 4-quart casserole, combine the onions, garlic, and oil. Microwave on high for 4 to 5 minutes, stirring once, or until the onions are translucent. Stir in the green peppers and red peppers. Microwave on high for 4 to 5 minutes, or until the peppers are... - 42.419

Cioppino is a delicious recipe that you would love to prepare on every party. Try this Cioppino dish; I am sure you will have a huge fan following for this! - 37.729

In Dutch oven saute onion, green pepper, garlic and celery in olive oil for 5 minutes. Add remaining ingredients, simmer for 1 hour. In bottom of large kettle place 2 cracked Dungeness crabs, shrimp, clams, oysters, lobster tails and white fish. Pour on hot... - 35.3071

In a large, deep pot cook onion, parsley, green pepper and garlic in olive oil for a few minutes. Add tomatoes, tomato sauce, Italian seasoning, oregano, salt & pepper and simmer 30 minutes, with lid on. Add crab, broken into sections; clams, cut-up fish... - 32.5579

Rinse fish and pat dry. Cut into 2-inch cubes and set aside. In a heavy stockpot, heat oil and add onion, garlic and bell pepper. Saute about 5 minutes. Add tomatoes, wine, clam juice, bay leaves, basil, black pepper, parsley and hot pepper sauce. Simmer 15... - 38.6063

Cook onion, green pepper, green onion, and garlic in oil for 5 minutes. Add remaining ingredients except wine and fish. Bring to boil, cover, and simmer for 2 hours, stirring frequently. Add wine and cook for 10 minutes. Put scrubbed raw fish in large... - 37.5394

1. Heat olive oil in large saucepan over medium heat until hot. Add onion, celery and garlic. Cook and stir 5 minutes or until onion is soft. Add water, bouillon cube and Italian seasoning. Cover and bring to a boil over high heat. 2. Cut cod fillets into... - 31.4563

Heat oil in a large pot. Add onion and garlic. Saute until tender. Add tomatoes and juice, wine, tomato juice and broth to onion. In a cheesecloth bag, tie together bay leaf, basil and thyme; add bag and salt to pot. Simmer 10 minutes. Crack top shell of... - 43.1488

Planning to go to Italy? Do try the hot and tasty Cippino stew. An Italian specialty, the stew is made by using clams, scallop, shrimp, mussels and fish. Watch the video and try it all by yourself! - 146.394

In a large casserole, saute onion in oil until golden. Add clam broth, tomatoes, carrot, celery and seasonings. Cover and simmer 1 hour, stirring occasionally. Add shrimp and scallops and cook 10 minutes longer. Stir in oysters and crab-meat. Meanwhile, cut... - 37.9548

How about one awesome recipe suggestion to attempt today? This Cioppino is too good to be passed up, so make a special note of it. I just love Main Dish recipes and this dish is my only favorite amongst them. This European recipe of Cioppino is enjoyed the... - 48.3869

Smoked salmon is a sheer delicacy. It makes yummy topping for your bagels, a delectable filling for your sushi rolls and perfect hors d'oeuvres when treating a crowd. This recipe shows how to grill salmon in a few easy steps. - 72.7482

When you are looking to prepare a side dish that looks and tastes both elegant, this stuffed eggplant recipe definitely takes away the cake. Perfect branzino meal! Just follow the instructions and whomp up a luscious eggplant dish. - 71.9439

I love to make this spicy Italian-style seafood stew on a cold day. It makes a really romantic dinner when accompanied with a great white wine. My husband said that this stew is truly like the ones we get in a fine-dining restaurant. I didn’t know that... - 148.644

This basa fish recipe is one that is very healthy as it uses fresh ingredients and the method of baking. The taste of the fish that I cooked last time still lingers on in my head and so I decided to repeat the delicious delight once again soon. It is a... - 29.8124

If you are not lucky enough to have your fish cleaned and boned at your fish market, you may easily do it yourself with a little care and practice. Split the fish down the back from just above the dorsal fin to the tail and remove the backbone by pulling... - 38.1169

Sea-Food Freaks or lovers, donot miss this saucy and meaty preparation with Rockfish right from the Pacific coast along California. Take a virtual walk with the chef into the Dockside Fish Market along the Central California coast before she makes this... - 122.89

Please see video - 31.563

Its also known as choto macch er chachra (spicy small fish). Smelt fish is usually available in Chinese market; you can substitute with any other small fish. - 41.1571

This vibrant and delectable curry comes from Mangalore, a region along the southwest coast of India with a cuisine dominated by fresh seafood, coconuts, dried red chili peppers and spices. The tamarind gives this true southern curry a wonderful sour finish... - 37.3932

Fish tacos are always popular, but have you ever thought what your family will feel when you will serve them the best fish tacos in New York. In this video Chef Patrico shares his secret of the easiest and the best fish tacos in New York. Watch it and... - 105.158

mallu Fish Fry - Ajit's style. One of the basic ingredients in buying a fish compared to other non vegetraian items is the tendency of the fish to decay fast. One of the basic methods find if the fish is fresh is to ascertain the eyes, gills. If they are... - 51.458

A kerala style fish curry is very very hot and spicy with lot of herbs and it just tickles a person's taste buds. This is a normal fish curry which will be hot and spicey. This recipe can be served with lunch or dinner and is mostly used as a side dish. It is... - 51.3837

Combine melted butter, oil, and pepper. Brush onion, pepper slices, and kippers with butter mixture. Preheat stovetop grill. Cook onion and pepper slices over medium heat for about 1 minute on each side. Vegetables will begin to brown and be warm. Remove... - 36.0357

Pizza beer battered cod is a crisp, soft and scrumptious fried fish dish. Watch this video performed by a professional chef in such an easy way that even you can do it at home. - 112.694

When you are looking for a quick-fix to appease your starved gut, this recipe could work for you. Grilled fish wrapped with veggies and seasoned with Creole spices, you cannot go wrong with it on hungry evenings. Beryl Stokes tells you how to make a quick... - 126.269

If you can find halibut cheeks forget scallops! Chef John creates a restaurant style dish with basic ingredients right out of your kitchen pantry. Warm pancetta vinaigrette is a wonderful sauce for any fish. This plate looks so beautiful; you can almost see... - 91.2174

1. Have the shad boned at the fish market. Sprinkle inside with salt and pepper. 2. Preheat oven to moderate (350° F.). 3. Drain the spinach and rub through a coarse sieve, or chop fine. 4. In a large skillet heat two tablespoons of the butter, add the onion... - 33.7394

Christine Hamilton shares a favorite dish in The Celebrity Cookbook. This cookbook has been masterminded and produced by a team of nine corporate fundraisers from leading marketing services provider Communisis, as part of The Princes Trusts’ Million Makers... - 30.4911

Take a look at Chef David Banks as he cuts fresh rockfish and serves it raw as sashimi. The video is outstanding and the chef shares great slicing skills to make a perfect sashimi. So if you like to eat your rockfish raw and spicy, them make this delicious... - 149.869

This is one of the tasty and easy to make fish fry recipe from Mangalore, Karnataka. - 41.8605

Khanom Jin Namya Curry is a popular lunch for many busy Thais, and it is also a traditional meal for Thai New Year’s/Songkran. You can make it yourself as below, or use an easy and tasty Namya Curry paste from the tin or tub available at Asian Markets. I... - 52.7561

This easy to make baked salmon is absolutely wonderful as it combines the irresistible flavors of lemon, herbs and is baked with butter. A must try for all you hardcore seafood fans. - 30.84

Prepare the sauce In a small saucepan, combine 1/2 cup white wine, the fish stock, vermouth, vinegar, and shallots and bring to a boil over high heat. Cook until the liquid has almost completely evaporated. Add the cream and hazelnut oil and boil gently until... - 43.2476

Fillet fish (or have it done at the fish market), reserving all trimmings. Wrap fish fillets and refrigerate. Place trimmings in an 8-quart kettle; add water, clam juice, and bay leaf. Bring to a boil over high heat; then cover, reduce heat, and simmer for 1... - 43.1647

A simple, flavorful pasta dish with fresh Thai basil, garlic, a splash of fish sauce, and grated provolone. - 32.8811

Take fish out of refrigerator and allow it to come to room temperature In a sauce pan add wine and ½ of the lemon juice. Put over med heat Roughly chop half of the fennel fronds and stems and put in the pan with the wine and lemon juice. Allow the mixture to... - 44.5579

For all those who are looking for some last minute dinner options, here is an excellent tuna tacos recipe combined with mango avocado salsa. The chef here takes you on a taste adventure with this deliciously grilled tuna taco recipe that is a snap to make and... - 101.819

Fresh water shrimp are often available from the local fish shop or from your main fish markets. If they are not already cooked for you, place fresh shrimp in a large saucepan of boiling water for approximately 10-15 minutes. Crush the garlic and add to the... - 24.6577

At the fish market, have your fishman remove salmon head, tail, and back fin, then butterfly salmon from stomach side (do not separate fillets along back) and bone it, leaving skin intact. At home, trim any white membrane from belly area of fish. Rinse fish... - 30.014

Put oil in stockpot over medium heat and lightly saute minced garlic and onion, about 5 minutes. Add squid, wine, 1 cup of the tomato puree, parsley, and water; cover and cook over low heat 3G minutes or until squid is tender. Add remaining 2 cups tomato... - 40.7902

Buy baby crab fingers from fish market. If they are frozen, let them defrost and wash and drain well before using. Heat remaining ingredients in a saucepan; add seasoning to taste. Pour over the crab. Cover and refrigerate overnight. Remove from refrigerator... - 34.8201

Somlor Machoo Srai is a Khymer/Cambodian chicken soup with great flavours as is typical of this wonderful cuisine. Ma-Om or rice paddy herb gives this soup a unique flavour. Ma-Om or Phak kayang as it is called in Thailand or Rau ngô in Vietnam can be... - 41.1491

1. Have the shad boned at the fish market. Sprinkle inside with salt and pepper. 2. Preheat oven to moderate (350° F.). 3. Drain the spinach and rub through a coarse sieve, or chop fine. 4. In a large skillet heat two tablespoons of the butter, add the onion... - 37.8602

Pound the eggs and dry ingredients together until well blended. Then add the vinegar and sour cream gradually. Tear apart the lettuce and put into salad bowl. When the dressing is smooth, pour over, and serve at once. This dressing can also be used over... - 34.8825

Today Chef has larb or laab on the menu. Its a scrumptious mouthwatering Thai dish. Hats off to chef for showing the detailed recipe with all the nitty gritties to ensure anyone who tries the recipe gets an authentic Thai dish which he would want to make... - 118.921

Welcome to the Everyday Dish vegan cooking show! This is a quick and easy recipe. Turn napa cabbage into vegan kimchi with excellent results! - 29.5688

One of our favourite meals to eat in Bangkok is the Thai version of Suki-Yaki. We usually eat this dish at one of the many MK restaurants which specialize in this fun cook it yourself meal. Suki-Yaki is such a fun meal that you cook at your table in a... - 38.949

This creamy chicken coconut milk curry with egg noodles is the epitome of comfort food. It is the perfect bowl on a cold Winter night! - 52.9077

Exotic dishes like guacamole are always popular and if the recipe comes from Chef Patrico's award winning restaurant, there has to be something special about it. Watch this video to follow his secret to the best Mexican guacamole in New York. - 102.721

If you like to eat Vietnamese food, here is a simple to make recipe that can be enjoyed at home. In this video, chef Marie from Thriftycookingmom.com shows how she makes Vietnamese spring rolls with few ingredients. The best part of her videos is she gives... - 137.948

Sinigang is the signature Filipino soup, which can be made easily at home. The soup is known for its rich and balanced flavor. Just try this recipe and impress your family and friends. -

"This is a simple Thai beef salad. It can be eaten hot or cold, but it is usually served at room temperature. The ingredients can be found at most major supermarkets or Asian markets." - 37.6489

The best-tasting crabmeat comes from crabs you cook yourself. If you have access to live crabs, use them to make this bisque. Two 2-lb. Dungeness crabs or eight to ten hard-shelled blue crabs will yield about 1 lb. of crabmeat. You can also buy cooked crabs... - 39.2976

Calum Best shares a favorite Thai dish of his in The Celebrity Cookbook. This cookbook has been masterminded and produced by a team of nine corporate fundraisers from leading marketing services provider Communisis, as part of The Princes Trusts’ Million... - 36.8633

I always thought ceviche is only a restaurant dish until I happened to watch this scallop ceviche recipe by award winning Chef Patrico. In this video he shows how easy it is to make ceviche and how you can surprise your pop in guests within minutes with this... - 111.06

Take a look at this thai red curry mussel’s recipe. You can imagine how flavor full and juicy the mussels will turn out when they are combined with red curry paste and coconut milk. Watch the video for step by step details. Perfect for all those seafood... - 84.8605

Thai Green Curry is a favorite but sure not everyone wants to spend a lot of time and energy. So, the chef has an easy way of putting up the dish for those who enjoy Thai food but are not hard core cooks. He uses some authentic ready to use Thai ingredients... - 93.8471

This is a delightful presentation of a Thai Seafood Curry. It is easy to serve for eating out of hand. - 57.7205

Thai Fried noodles is a favorite dish for visitors to Thailand. Now you can learn to cook this dish at home using the online videos - 51.0396

This flavourful bowl of rice soup with minced pork meatballs is the perfect day starter. Customize with your own choice of condiments ranging from preserved eggs to pickled radish and of course plenty of Thai chiles in fish sauce (nam pla phrik). - 50.1156

1. Have the lobster split and cleaned at the market. Crack the claws and cut the body and tail into four or five pieces. 2. Melt two tablespoons of the butter and saute the carrot and onion in it until the onion is transparent. Add the bay leaf, thyme,... - 40.0456

Shrimp Bisque is common in any seaside restaurants. But with the gradual availability of required shelled shrimps in market, you can often surprise your family with this shrimp recipe. Shelled shrimps is wonderfully incorporated with portion of minced shrimp,... - 48.3237

For all the Mexican food lovers, this chili relleno is simply the best in its category as it is easily made with a few ingredients, but has a mix of textures and flavors which will simply change the way you felt about rellenos before. Best of all, this... - 89.9073

Looking for a real Texan recipe that combines some of the all time Southern favorites? Then this recipe for avocado shrimp is just perfect for you. Watch the 4 Part video series by Ramona Werst and learn how to make a side dish that will please everyone's... - 97.5689

Fresh sea scallops encrusted with crushed bourbon infused pecans and topped with arugula in a citrus vinaigrette. This recipe makes a complete dish so there are a few steps here…right down to the beautiful, bright beet glace to help you create an... - 48.8432

An aromatic herb used throughout Southeast Asia, lemongrass resembles a green onion in shape and has long, thin, gray-green leaves. Kaffir lime leaves, from the Kaffir lime tree, have a distinctive shape: They are attached in pairs, end to end. Both of these... - 43.7869

It's Yummy. - 36.2259

This Thai Red Curry with Duck and Pineapple is a delight and so easy to make. You can even buy an already roasted duck in a Chinese market. I prefer using Extra Dry Duck which is usually flattened and much more duck fat has been rendered off and it is very... - 47.2235

As a Thai food fan or as you take your first step towards trying Thai food, Thai Green Papaya salad is a must try. The Chef is of Thai origin and preparing an authentic papaya salad. Amazingly, its very simple to make and gives your hands a little exercise... - 146.72

Now you can make one of the hottest and favorite green chicken curry at home in minutes! This is an irresistible dish with the combination of chicken, coconut and the spicy green curry paste. Try it once and you are sure to crave for more. - 89.8495

Although mussel bisque tastes complex, it is easy to prepare and is ideal for a special dinner. While it is festive and rich, it will not break the bank, as mussels are among the most reasonably priced shellfish at the market. - 40.6797

There is a lot that can be done with shrimps. But here Tina is keeping them simple with salt and pepper as she has very fresh shrimps that has all the flavors and don’t require much added spices to make them delicious. Enjoy them on the sides with some... - 68.4278

This blood orange tapenade has such a gorgeous color and a very interesting flavor. The best part, its low-calorie! - 126.729

Amazingly tasty Thai influenced curry crab pasta with a tasty tomato chutney. - 34.4372

Learning to cook Thai Spicy Seafood Soup is easy if you know the proper way to add the ingredients. Now you can learn to cook this dish at home using the online video. - 48.3107

Miang kam is a very tasty snack often sold as street food. It involves wrapping little tidbits of several items in a leaf, along with a sweet-and-salty sauce. Chewing all the combination of ingredients together is like a snap-crackle and pop of bursting... - 52.1472

Gai Yang (Thai barbecued chicken) is a tasty way to serve chicken to family and friends. You can use chicken parts as this recipe calls for or whole chicken cut in half. Sometimes I use split Cornish Game Hens which have a milder and closer to a Thai... - 49.6074

Thai salads are a balance of the exciting flavours of sweet-salty-sour-spicey. This is a fabulous side salad or main light lunch dish. - 48.522

I thought fajitas were the best Mexican dish until I made these Mexican tampiquena at my home. This video shows how Chef Patrico make this easy dish in his award winning restaurant and gives the tips for a perfect tampiquena. So take a look for the directions... - 103.51

This cinch-to-make Pan-Asian delicacy gets a new meaning with Chef Merlin's updated recipe. He balances the crunchiness of stirred-fry shrimps soy and duck sauce. All in all, a nutritious, delicious way to devor shrimps. - 92.4018

Savoury comfort noodle dish is perfect for any time of the day. - 50.7311

Pad Thai is perhaps the most well known Thai dish outside of Thailand. It is a stir-fry dish containing gkuay dtiow (rice noodles) with a light sauce of tamerind, fish sauce, lime juice, chiles, shrimp, bean sprouts with a garnish of chopped peanuts and... - 56.6825

This a favourite condiment as well as a flavour giving ingredient for soups, stir-fried dishes, noodles, rice, dipping sauces, and even as a salad dressing. The flavour is addictive and you will find yourself spreading it on a piece of toast or crackers. It... - 48.6962

Puff pastry surrounds this flavour packed Thai Chicken filling. Great appetizer for a party. - 42.5686

Joy shows how easy it is to make delicious Larb, a Thai Chicken Salad, with simple fresh ingredients and fragrant herbs. - 35.0867

an italian cuisine that is commonly serve in filipino gatherings whether in a birthday party or just a simple lunch which comes with a fried chicken, a lightly toasted bread and an iced cola. however, this rich italian recipe presented here is modified to... - 55.6721

Want something to eat without cooking? There are days when I don't want to cook and when I am not around my husband can make it on his own. Vietnamese style Fresh Rolls is a low calorie dish to make on your dining table. It’s a versatile dish and can be... - 93.368

Pasta With Curried Chicken is actually a fusion recipe involving Italian, Thai and a touch of Indian cuisine. With great ease, Chef Nikko puts together a dish that has the best of three cuisines. While Italians experiment with different pasta sauces, this... - 108.409