Marinating fish fillets has some special techniques which you must learn from experienced chef. These special marinating techniques make the fish extra-ordinarily delicious, which is going to bring lots of applause to you. - 98.103

This Deep Fried Marinated Fish recipe though not very colorful is healthy as well as taste-bud pleasing. This Deep Fried Marinated Fish dish will sound very delish if you really do like marinated fish. Worth your effort! - 36.0891

In large shallow dish or plastic bag, combine juices, oil and dill weed; mix well. Add fish. Cover; marinate in refrigerator 2 hours, turning occasionally. Remove fish from marinade; heat marinade thoroughly. Grill or broil until fish flakes with fork,... - 25.1147

This Deep Fried Small Marinated Fish recipe is one which has been in my family forever. Again, Deep Fried Small Marinated Fish is something which I make again and again. A really yummy Chinese dish! - 30.6252

Deep Fried Marinated Fish Fillets With Sesame Seeds is an absoutely fabulous yet a beautifully different dish. And, when I say that this Deep Fried Marinated Fish Fillets With Sesame Seeds is quite different from others, I mean it in a much better way. Take... - 35.4341

If you are a patron of Japanese food, you will surely enjoy this teriyaki dish. Chef Bhal Dave presents two yimmy teriyaki based dishes and teams them up with zesty and creamy mustard parmesan dip. Try this at home and floor your folks and friends with your... - 79.1772

Pan Fried Marinated Fish Steaks sounded very good when I heard it from a Chinese friend. And, that is what inspired me to prepare this Pan Fried Marinated Fish Steaks. A delight to cook. - 29.9367

Season fish with salt and lemon juice. Dip in flour. Heat olive oil in a large skillet; add fish and fry on both sides until medium brown, being careful not to burn the oil. Arrange fish in a baking dish. Discard cooking oil. Combine 1/2 cup oil and flour in... - 41.0171

Place fish fingers in a 13- x 9- x 2-inch baking dish. Pour salad dressing over fish; cover and marinate in refrigerator 6 hours. Drain fish, and dredge in flour. Set fish aside. Combine biscuit mix, eggs, baking powder, and beer in a medium-size mixing bowl;... - 36.2238

Marinated fish steaks are made with salmon steaks. Lovely and flavorful, these salmon steaks are marinated with a soy and orange marinde with garlic and basil. Grilled and served with a side salad, it makes for a beautiful and elegant meal anytime. - 40.907

Remove the bones and skin from the fish and cut into 2 cm (1 in) cubes. Place in a bowl, cover with lime or lemon juice and leave for about 2 hours. Grate coconuts, cut lemon into wedges, onion into slices, and chop chilli. Combine grated coconut with... - 33.1718

This grilled fish recipe is perfect to turn around those people who do not like eating fishing much. Take a look at this video series to learn how to perfectly grill a fish combined with basic spices. The chef has divided the video in 2 parts – In this... - 86.4439

This Marinated Fish A La Portuguese has one of the best marinations that I've ever known . I love this with rice. You can try with any other suitable dish of choice. Make this Marinated Fish A La Portuguese in a jiffy and tell me if you like it, the way I do. - 37.1527

1. Place 6 to 8 long wooden skewers in warm water to soak. 2. Pare and seed chayote; cut into 1 1/4 inch (3-cm) pieces. Add chayote to boiling water in medium saucepan; cook over medium heat, just until crisp-tender, 3 to 5 minutes. Drain chayote; immediately... - 37.3796

This grilled fish is one that is marinated in a variety of Indian spices. I like to experiment with food and so like to try this fusion version that I absolutely love. I like to serve this with a strawberry salsa that adds an extra zing to this dish. - 32.0656

Try this version of amazingly delicious Ceviche Marinated Raw Fish recipe. An effortlessly prepared side dish recipe; the Ceviche Marinated Raw Fish is a dish that you would surely love to talk about with us! - 44.6823

Mix together all the ingredients for the marinade. Arrange the fish in a flat dish and pour over the marinade. Marinate for 2 hours, turning the fish once or twice during this time. Line a broiler pan with foil and arrange the fish pieces on it. Brush them... - 30.5372

1. Place fish in a bowl, pour over lime juice and marinate in the refrigerator, tossing occasionally, for 3 hours or until fish is opaque. Drain off half the lime juice, then add tomatoes, chillies, oregano and oil. Toss and chill for 1 hour longer. 2. Before... - 29.5905

1. Place fish in a bowl, pour over lime juice and marinate in the refrigerator, tossing occasionally, for 3 hours or until fish is opaque. Drain off half the lime juice, then add tomatoes, chilies, oregano and oil. Toss and chill for 1 hour longer. 2. Before... - 30.3605

1. To make marinated onions, place onions, coriander (cilanto) leaves, sugar and lime juice in a bowl, cover and marinate at room temperature for at least 1 hour. 2. Place fish fillets on absorbent kitchen paper and pat dry. Place flour, cumin, chilli powder... - 35.2958

1. Combine all ingredients, except fish, in baking dish. 2. Add fish, cover, and refrigerate at least 3 hours. 3. Drain fish and reserve marinade. 4. Place fish in baking dish and pour 1/4 cup marinade over fish. 5. Bake in a preheated 350°F oven 25-30... - 31.4525

1. Tie the pickling spice in a cheesecloth bag. Combine in a heavy saucepan with the tomato paste, water, oil, lemon juice, garlic, thyme, salt, pepper, bay leaf and basil. Bring the mixture to a boil. 2. Add the carrot, celery and onions, reduce the heat and... - 31.7016

1.Place fish in a glass bowl with peppercorns and orange rind. 2.To make marinade, combine oil, orange, grapefruit and lime juices, vinegar and ginger. Pour marinade over fish, cover and refrigerate overnight. 3 To serve, remove fish with a slotted spoon to a... - 41.2926

PREPARATION cut fish into thin diagonal slices. Combine 1/2 cup orange juice, half of lime juice, onion, and peppers in deep bowl; add fish slices; chill for 8 hours drain. Wash. Put in serving dish; add remaining orange juice and lime juice; garnish with... - 30.8797

Place fish portions in a greased shallow baking pan. Brush with the melted butter and bake at 450° for 15 minutes. Meanwhile, combine the sour cream, parsley, vinegar, anchovy paste, and instant minced onion. Remove baked fish portions from oven. Top each... - 33.8153

Drain the anchovies, saving oil. Place fish side by side on a flat dish. Combine remaining ingredients with the anchovy oil. Pour over fillets; chill. - 28.5576

Cut fish steak into 4 serving pieces. Place in ungreased square baking dish, 8x8x2 inches. Mix oil, lemon juice, garlic and oregano; pour over fish. Cover and refrigerate, turning fish occasionally, 4 hours. Remove fish from marinade; reserve marinade. Place... - 38.4014

Place the ginger in a piece of cheesecloth and squeeze all of the liquid out of the ginger into a small bowl. Add the yogurt, lemon juice, tamari, coriander, and cumin. Push the garlic through a garlic press into the bowl and stir to combine. Place about... - 42.4608

Place fish, wine, lemon juice, orange rind, ginger and chives in bowl. Marinate 2 hours in refrigerator. Drain fish well. Heat oil in large frying pan. Add fish and fennel sprigs; season well. Cook 2 to 3 minutes over high heat, stirring once or twice. - 35.37

1. In large glass or stainless-steel bowl, combine all ingredients. Cover and refrigerate 2 hours, turning halibut steaks occasionally. 2. About 30 minutes before serving, preheat broiler if manufacturer directs. Place steaks on rack in broiling pan,... - 25.659

–  In a small bowl, combine all marinade ingredients. –  Place fillets side by side in a dish, outer side up, and baste with marinade. Refrigerate 4 to 6 hours, turning every hour. –  Cut fillets into long, thin slices, garnish with onion rings,... - 31.7246

Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container. Pour marinade over fish. Cover and refrigerate 4 hours, turning fish once. Remove fish from marinade, reserving marinade. Open butterflied fillets, and place skin side down... - 34.2341

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Place fish in a shallow, nonmetallic dish. For marinade, in a small bowl combine teriyaki sauce, lemon juice, ginger, brown sugar, ground red pepper, and garlic. Pour over fish; turn fish to... - 38.7085

Marinated Sole Venetian-Style has a fine taste. Marinated Sole Venetian-Style gets its taste from fine mixed with flour and nuts, flavored with vinegar. Marinated Sole Venetian-Style is inspired by many food joints worldwide. - 43.9854

1 In a food processor, combine the onion, dill, lemon juice, ginger, mustard, turmeric, and pepper; whirl for 30 seconds to 1 minute or until minced. Add the yogurt and whirl 10 seconds longeroruntilwell combined. 2 Spoon 2/3 cup of the yogurt mixture into a... - 31.3129

Cut heads off sardines. Wash and dry fish thoroughly. Spread flour on aluminum foil. Coat sardines lightly with flour. Heat 1/2 cup oil in a medium skillet. Cook sardines over medium heat 2 to 3 minutes on each side or until golden. Drain on paper... - 35.6818

I prepared these marinated kippers for a simple and healthy dinner while expermenting with fish recipes. Marinated for 2 weeks, simply with spanish onions and olive oil, you wont believe how tasty these kippers were for such a simple recipe. Give it a try and... - 28.98

Marinate flounder in lemon juice and tarragon for 10 minutes, then drain and dip in a mixture of corn meal, flour and tamari. Saute in oil until golden brown, about 4 minutes. - 25.0181

Fish With Black Bean Sauce is a tasty fish preparation that I love serving for my dinner parties and also for at home for a grand weekend lunch. This is no surprise, given the number of compliments I get for this dish! Try this excellent Fish With Black Bean... - 45.0962

Watercress With Fish Broth is a filling soup that is sure to surprise your family and guest with its addictive flavors! This delicious soup dish is perfect for your weekend luncheons. I am sure you will love this Watercress With Fish Broth recipe. - 47.2139

Place fish in a wire basket or on a plate. If using a plate, tie it in a piece of cheesecloth. Put onion into a deep skillet or saucepan; sprinkle with salt and pour in boiling water. Bring to boiling; put fish into water. Reduce heat and simmer about 10... - 41.5821

Thaw fish, if frozen. Separate into fillets; place in plastic bag in bowl. Combine pineapple juice, parsley, lemon juice, Worcestershire sauce, minced dried onion, dry mustard, and salt. Pour over fish in bag. Marinate in refrigerator for 6 hours. Drain fish,... - 35.6797

Marinated Shark Steaks has a lively taste. The Orange juice and chilli sauce gives the Marinated Shark Steaks a exciting taste. - 39.3558

Combine lemon juice and onion. Marinate swordfish in mixture for 1 hour. Drain. Place on broiler pan. Broil about 3 inches from heat for 5 to 8 minutes on each side, until fish flakes. Season with salt and pepper. Sprinkle with parsley before serving. - 32.0342

Mariner's Salad is a lovely colorful salad for anytime of the year. Not only does Mariner's Salad look good but it also tastes good. You should be making this today! - 30.4125

Marinate halibut in beer for at least 30 minutes. Beat egg with salt, pepper and 1 tablespoon water in shal- low bowl. Drain halibut. Dip in egg mixture; roll in crumbs. Spread on waxed paper; place in refrigerator to chill thoroughly. Arrange halibut in... - 36.0619

Marinated Tarragon Salmon has a different taste. The lemon flavour gives the Marinated Tarragon Salmon a tangy and refreshing taste. - 47.0567

Marinated Herring is a mouth watering appetizer recipe. Try this Marinated Herring; I am sure you will get a lot of compliments for this one! - 41.3147

If you are looking for some tips to add a twist to your catfish nuggets, here is a catfish nuggets marinated with pizza beer recipe that will make it zesty and all the more flavorful. Watch the video for details. - 112.079

Place the shark steaks in a large shallow ovenproof casserole. Combine all of the remaining ingredients in a small bowl and pour over the steaks. Cover the dish and refrigerate for several hours or overnight, turning once. Drain the steaks and grill or broil,... - 33.8596

1. Wash the sardines, removing the heads if preferred. Carefully slit the stomach of each sardine and remove the innards. 2. Thoroughly dry the fish and grill them under a medium heat until crisp and lightly browned. Arrange them in a shallow earthenware or... - 25.0486

In a heavy plastic food-storage bag, combine vinegar, water, garlic, onion, bay leaf, oregano, cumin and pepper. Rinse smelt; pat dry with paper towels. Place smelt in bag with marinade, turning to coat. Close bag; refrigerate 4 hours or longer, turning... - 41.2667

Whether you love the flavor or succulence of a good marinade, this one's sure to impress. Chef Bhal Dave gives you not one, not two, but three interesting marinades for salmon, halibut and tilapia. Pick your cues and favorites from the three marinades and... - 58.7096

Clean the fish and season with salt. Heat ghee on a moderate fire. Put in tomatoes and after five minutes the other ingredients and lastly the fish. Sprinkle a little water over the fish, and cover it. After five minutes turn the fish. When the fish gets soft... - 37.5793

Clean and salt the fish and boil it in a small quantity of water. Drain, remove the bones and mash the fish. Boil the potato separately, and peel and mash it. Mix the mashed fish, potato, milk, eggs, onion, chillies and coriander leaves. Put the mixture in a... - 38.5725

1. Pour boiling water over annatto seeds in small bowl; let stand, covered, at room temperature, until soft, 8 to 10 hours or overnight. 2. Drain annatto seeds. Combine seeds, orange juice, vinegar, garlic, chili, cumin, allspice, salt and pepper in blender... - 33.8471

The Shredded Pork With Fish Flavor is a dish with a distinctive flavor. I never get tired of presenting this dish because every time I prepared it, I have received compliments. Try this original Shredded Pork With Fish Flavor recipe for yourself! - 44.3507

In a large bowl, stir together oil, salt, pepper, garlic, vinegar, chili sauce, worcestershire, hot pepper seasoning, and parsley. Add shrimp and stir to coat. Cover and refrigerate for 2 to 4 hours. If using bamboo skewers, soak about 24 skewers in hot water... - 34.5726

Combine salmon, onions, water, and salt in a Dutch oven. Bring to a boil and simmer 25 minutes. Carefully transfer salmon to a platter. Add lemon juice, vinegar, pickling spice, bay leaf and peppercorns to the fish stock. Bring to a boil and cook 2... - 35.051

Thaw salmon steaks, if frozen. Bring 1 cup water to boiling in 10 inch skillet or fish poacher with tight fitting cover. Sprinkle salmon with a little salt. Place half of the fish on greased rack in pan so fish does not touch water. Cover pan tightly and... - 39.9412

1 Place the smoked herring fillets in a shallow dish. Mix together the lemon juice and the oil. Pour over the fish. 2 Mix together the potatoes, celery and apple. Blend in the mayonnaise and season with salt and pepper. 3 Add the corn to the fillets and mix... - 29.3157

Quick and impressive Marinated Seafood Kabobs With Orange Salsa. Whether it is a home weekend supper or a special occasion this Marinated Seafood Kabobs With Orange Salsa raves eah time. Serve proudly! - 37.7553

Cook carrots and cauliflower together in a small amount of boiling salted water for 10 minutes. Add peas. Cook 5 minutes more or till all vegetables are crisp-tender. Drain, In bowl combine cooked vegetables, celery, and green onion. Add tuna and Tomato Salad... - 30.744

Mix tomatoes, onions, vinegar, water, capers, 1/2 teaspoon salt and the pepper sauce in glass jar or bowl. Cover and let stand at room temperature at least 4 hours. If fish fillets are large, cut into 5 serving pieces. Heat 1 1/2 inches water and 1 teaspoon... - 39.9059

Bone and fillet the herrings if the fishmonger has not done this. Put the roes on one side. Pour the vinegar and water into a pan, add the sugar and bring to boiling point. Add the lemon, bay leaves or leaf, spice and seasoning to the vinegar and heat for 4... - 40.8446

Drain olives; put in deep container. Combine vinegar, oil, garlic, oregano, anchovies, and pimientos. Pour over olives. Cover and marinate in refrigerator 6 hours or overnight. Remove garlic. Drain and pour into serving dish; sprinkle with parsley. - 30.9457

Combine in a small bowl soy, catsup, parsley, orange juice, garlic, lemon juice, and pepper. Mix well. Marinate swordfish in this mixture for 1 hour. Grill about 4 inches above hot coals for about 8 minutes. Turn fish (use kitchen tongs to prevent breakage)... - 32.6486

Remove skin from fish; cut into small pieces and put into a deep bowl. Add lemon juice and salt; toss. Cover and refrigerate 1 to 2 hours. Toss gently. Add remaining ingredients; mix thoroughly. Chill. Serve in shells or cocktail glasses and, if desired,... - 35.1623

Thaw fish, if frozen. Separate fillets or cut into 4 serving-size portions. Place fish in a shallow pan. For marinade, combine the water, lime juice, honey, cooking oil, dried dillweed, and salt. Pour marinade over fish portions. Cover and refrigerate for 3... - 22.8565

This Mariner's Vegetable Platter tastes awesome ! A refreshing change from the heavy meat meal mates, I prefer this v very healthful vegetable assortments as a weight watcher's diet. Please try this Mariner's Vegetable Platter and let me know if you like them. - 36.1991

For recipe directions, please refer to the video - 14.2293

These marinated sandwiches are prepared with Italian or french bread marinated with vinegar, olive oil and rubbed with garlic. A vegetable and tuna sandwich, it is best served after letting it sit or chilling it for 45 inutes. - 39.092

Marinated Eggplant And Tuna Salad is an easy to make and delicious seafood salad. It is one of my favorite additions to a seafood themed dinner spread. You just have to try the Marinated Eggplant And Tuna Salad! - 40.2637

Grind pepper, salt, paprika and fennel seed in mortar. Add teriyaki sauce, oil and lime juice; mix well. Place fish in large dish and cover with marinade. Refrigerate 1 hour. Preheat oven to broil. Remove filets from marinade and arrange, skin-side down, in... - 27.103

Thaw fish, if frozen. For marinade, combine wine, lemon juice, oil, garlic, rosemary, oregano, and salt. Place fish in plastic bag set into a shallow dish. Add marinade; seal bag. Turn fish to coat well. Chill for 1 to 2 hours, turning fish once. Remove fish... - 38.9639

Unwrap frozen fish fillets. Place on roasting rack. Microwave at 50% (Medium) for 7 to 9 minutes, separating fillets as soon as possible, rotating rack once. Let stand for 10 to 15 minutes. In 10-inch square casserole, blend all marinade ingredients. Dip... - 48.9204

Simmer your Court Bouillon as usual in a covered pan on a moderate heat for 1 hour. Clean your fish (soft-roed, preferably) and cut off the heads. Cut the large fish into 2 or 3 pieces; if they are small, leave them as they are. Put them into the Court... - 36.19

Sprinkle halibut with salt and paprika. Place halibut in shallow pan or bowl. Sprinkle with onion and lemon juice. Cover; let stand 1 hour (turning after 1/2 hour). Drain and reserve liquid. Broil on ungreased broiler pan 4 inches from heat for 5 minutes on... - 31.0321

This Fish coconut chilly fry is a south indian dish. Tastes great. Try and enjoy!! - 48.4114

Seviche is a marinated seafood salad that is quite popular in latin american countries. Prepared with mild flavored fish or pampano fillets, the seviche is flavored with lime juice. Served along with a medley of tomatoes with chili, vinegar and oregano, the... - 38.5145

Put cod into a sieve and slowly pour 2 quarts very hot water over it. Shred fish and remove all bones and skin. Add peppercorns, clove, nutmeg, pepper pods, julienne of pepper, shallots, and garlic; mix well. Add olive oil and vinegar; mix again. Marinate 3... - 38.5944

–  Slide tuna pieces onto skewers, alternating with vegetables, then place mixture in shallow dish. –  In a bowl, combine marinade ingredients, then baste kebabs and marinate for 24 hours, turning from time to time. –  Preheat the broiler. Broil... - 31.6499

Salmon Shish Kebabs With Fruit are well loved by my family and there is never a problem with leftovers when it comes to this dish! . This mouthwatering dish is eaten up in no time! Try this Salmon Shish Kebabs With Fruit recipe for yourself. - 36.3489

Skin the kippers by running a sharp knife between the skin and the flesh. Slice the flesh into strips about the thickness of an anchovy. Leave to marinate in the oil, vinegar, and other flavorings for 24 hours. Drain and eat as an appetizer. It works up a... - 29.0897

Steep the mackerel in the cider overnight. (The acid in the cider counteracts the oil in the fish.) Dry the fish, make 3 diagonal gashes on each side, and broil. - 20.0706

Place fish in a shallow glass bowl; pour lemon juice over it. Refrigerate covered 6 hours, stirring occasionally. Drain; discard lemon juice. Mix remaining ingredients except radish slices and olives with fish in a medium bowl. Refrigerate 30 minutes. Serve... - 37.6016

In a large measuring cup, or bowl, mix all ingredients except salmon. Place salmon in a deep dish, pour marinade over fish, and marinate for 1 hour at room temperature. Preheat browning skillet according to package directions. Remove salmon from marinade and... - 27.4094

Arrange salmon in shallow dish; pour marinade over. Cover and marinate for 30 minutes at room temperature or 1 hour in refrigerator, turning once. Place fish on greased grill over medium-hot coals or medium-high setting; grill, turning once, for 10 minutes... - 18.2114

Place fish in a wire basket or on a plate. If using a plate, tie it in a piece of cheesecloth. Put onion into a deep skillet or saucepan; sprinkle with salt and pour in boiling water. Bring to boiling; put fish into water. Reduce heat and simmer about 10... - 40.3954

Combine wine, lemon juice, salt, pepper and mustard. Marinate steaks in mixture for 1 hour. Drain and reserve marinade. Sprinkle fish steaks with salt and pepper. Broil over hot coals about 5 minutes. Turn and brush steaks with butter or margarine. Broil 5 to... - 41.4878

Thaw fish, if frozen. For marinade, combine the 1/4 cup olive oil, red wine vinegar, balsamic vinegar, and dash pepper, place onion slices in a plastic bag set into a shallow dish. Pour marinade over onion slices. Close bag. Marinate 2 to 24 hours, turning... - 37.7597

Marinated Eggplant Livia has a Marvelous taste.The Red chilli and Wine Vinegar gives the Marinated Eggplant Livia Stupefying taste. - 34.7607

Cut the fish in half lengthwise, and remove the backbone and small bones. Place half of the fish, skin-side-down, in a glass baking dish or casserole. Wash and shake dry the dill and place it on top of the fish. Combine the rest of the ingredients in a bowl... - 31.2331

Cod With Marinated Tom has a great taste. The mixture of tomatoes, onions, vinegar, water, capers, salt and the pepper sauce gives the Cod With Marinated Tom a yummy taste. - 42.0317

Heat 1 inch water, the lemon, 1 teaspoon salt and 1/4 teaspoon dill weed to boiling in 10-inch skillet; reduce heat. Arrange salmon in skillet. Simmer uncovered until salmon flakes easily with fork, 6 to 8 minutes; drain. Carefully remove skin from... - 40.3427

Place all the ingredients, except the salmon, in a dish large enough to hold the whole fish. Cover and microwave at HIGH 6 minutes. Add the fish. Roll around in the liquid. Cover and microwave at MEDIUM 5 minutes per pound (500 g). The fish is cooked at... - 39.1794

Want to make a different barbeque dish? Break the monotony of having same dish again and try this tasty pork barbeque dish. Create something very different and taste a different treat altogether. - 67.9203

Thaw frozen steaks. Combine remaining ingredients to make marinade. Pour marinade over salmon in shallow non-metallic container or plastic bag, turning to coat both sides. Cover; marinate 1 hour at room temperature or several hours in refrigerator. Remove... - 31.4016

Arrange salmon fillets skin-sides-up in 8-inch square baking dish. Set aside. In small mixing bowl, combine marinade ingredients. Stir to dissolve sugar. Pour mixture over fillets, turning fillets to coat. Cover with plastic wrap. Chill 1 hour. Turn fillets... - 39.1016

This mahi mahi ceviche is such a vibrant, fresh and light appetizer with lively flavors. It’s an all round winner and perfect for summer. Chef John uses non-traditional ingredients like orange segments, radishes and chives. Though this dish requires a... - 83.6483

Have you been looking for a yummy Ceviche recipe? Bingo! You just got one. Watch the chef share her secret recipe to make this Tangy Tilapia Ceviche. What are you waiting for? Go ahead treat your family to this American delicacy today. - 81.0367

Here is a simple appetizer that is popular and easy to make and will appeal to even those who are not ceviche aficionados. This is a great recipe for Peruvian style Ceviche is perfect for those who cannot get fresh tuna or for those who do not like the idea... - 118.372

This recipe of Tuna Poke with Mango transports you to Hawaii. It is like summer on a plate. The fantastic sweet-tart flavor of the mango and nuttiness of avocado with the sour- spicy flavor of the marinated tuna is such a great combination. It is an... - 117.291

Cut fish into 1/2-inch pieces; place in a deep bowl. Pour lime juice over fish pieces. Cover and refrigerate at least 3 hours, stirring once or twice. Drain fish; stir in tomato, avocado, green onions, olives, chilies, garlic, oil, chopped cilantro and... - 35.7375

In a shallow ovenproof dish large enough to hold the fish slices in one layer, combine the olive oil, chilli powder, parsley, thyme, bay leaf and garlic. Place the fish in the dish and marinate at room temperature for 1 hour, basting occasionally. Preheat the... - 41.9786

A quick stir fry is sometimes required to make the day easier on the time aspect! This video shows you how to make a quick flavorful Vietnamese stir fry with a mix of greens. - 79.9189

There is no denying that salads make for satisfying, delicious lunch. This unconventional, Hawaiian-style raw tuna salad is sure to appease the gut and taste bud of any adventurous seafood lover. Tuna chunks marinated in soy sauce, garlic, onion, sesame see,... - 103.235

In 2 quart casserole, combine olive oil, lemon juice, tomatoes, mushrooms, onion, green pepper, parsley, garlic powder, oregano and seasoned salt. Cover. Microwave at high (10) 4 to 6 minutes, until onion is tender; stir after 2 minutes. Place fish fillets in... - 40.9103

In 1 1/2 quart saucepan, combine all ingredients except fish. Bring to a boil; reduce heat and simmer 20 minutes. Marinate fish in sauce at least 3 hours or overnight, turning pieces occasionally. Prepare grill for barbecuing. If using a charcoal grill,... - 37.1264

Finally the wait is over Chef Hendrik shows how to fry the fish in part 4. Serve fish with chips and tartar sauce, if desired. - 92.192

Anyone who have tried this Cuban delight before will tell you how easy it is to fall in love with this dish. Bursting with tropical flavors, this Cuban delight prepared with fish and rice makes for a one-pot meal and is a perfect bet for hungry nights or... - 85.9355

Pan fried basa fillets marinated in fish sauce and a variety of ingredients is the perfect answer for a Sunday lunch. This recipe is just right for you if you have been thinking of making an entry into the culinary world. - 29.8309

This Tomato Fish is an excellent appetizer. Bite into a chunk of this crispy coated fried fish with some really savory sauce poured over ! I'm sure you'll love this Tomato Fish ! - 34.4105

Thaw fish, if frozen. Combine soy sauce, sherry, sesame seed, oil, and gingerroot. Arrange fish in single layer in shallow dish; pour soy sauce mixture over fish. Marinate fish for 15 minutes at room temperature, turning fish once. Drain, reserving... - 30.2246

In a 12x8-inch dish arrange fish, sprinkle with salt and pepper; cover with onion. Pour wine over fish, marinate 30 minutes, turning fish over after 15 minutes. In 1 cup glass measure melt butter, pour over fish. Cover with tomatoes and green pepper. Sprinkle... - 33.2651

Preheat oven to 375F (190C). Arrange fish in a shallow dish large enough to hold fish in a single layer. Combine water and liquid smoke; pour over fish. Marinate 15 minutes. If liquid does not cover fish, turn once. Drain off marinade. Lightly season... - 36.3543

Fish fingers is a deep fried prapration of fish fillets that can be prepared with any fish of choice. Marinated with lemon juice and chili powder, the fish fillets are coated with a flour and oat based batter, the fish are deep fried and served hot with... - 42.3111

1. Marinate fish fillets in paste with salt and pepper for one hour. 2. Mix well with batter and fry till golden brown. 3. Heat a fork and make brown marks on fried fish. Cover with hot butter and lemon juice sauce and serve with French fries and steamed... - 23.041

Thai deep fried spicy fish is a fantastic appetizer. The chef here has demonstrated this wonderful recipe in such a manner so that it can be easily prepared at home. The fish is flavored in a spicy marinade with chili sauce, oyster sauce and garlic. So head... - 103.206

Marinade for fish has a great taste. The white wine marination gives the Marinade for fish a unique taste. - 20.6893