Fish Marinade Recipes

The smoked salmon is a real work of art that you would not be able to stop admiring yourself. Surprise your guests with this wonderful creation and catch them absolutely spellbound. A very easy and highly nutritious recipe, it is a wonderful treat for any... - 45.8684

Try this version of amazingly delicious Ceviche Marinated Raw Fish recipe. An effortlessly prepared side dish recipe; the Ceviche Marinated Raw Fish is a dish that you would surely love to talk about with us! - 44.6756

Place the ginger in a piece of cheesecloth and squeeze all of the liquid out of the ginger into a small bowl. Add the yogurt, lemon juice, tamari, coriander, and cumin. Push the garlic through a garlic press into the bowl and stir to combine. Place about... - 42.4567

Place fish in a wire basket or on a plate. If using a plate, tie it in a piece of cheesecloth. Put onion into a deep skillet or saucepan; sprinkle with salt and pour in boiling water. Bring to boiling; put fish into water. Reduce heat and simmer about 10... - 41.5766

Mahi Mahi with Lemon sauce is one of my friend's recipe of making a great fish.I don't know why she has used butter & oil in her preparation of Mahi Mahi but the use of sumptuous portion of Lemon sauce works wonderfully well in this recipe. - 41.3037

Marinated Herring is a mouth watering appetizer recipe. Try this Marinated Herring; I am sure you will get a lot of compliments for this one! - 41.2907

Season fish with salt and lemon juice. Dip in flour. Heat olive oil in a large skillet; add fish and fry on both sides until medium brown, being careful not to burn the oil. Arrange fish in a baking dish. Discard cooking oil. Combine 1/2 cup oil and flour in... - 41.0128

When you think of Goa, it is the amazing scenic beauty and yes seafood that comes to mind. A delicious Spicy Goan Prawn curry. This Prawn cooked in goan spices is a great combination with steamed rice. - 39.2129

Put cod into a sieve and slowly pour 2 quarts very hot water over it. Shred fish and remove all bones and skin. Add peppercorns, clove, nutmeg, pepper pods, julienne of pepper, shallots, and garlic; mix well. Add olive oil and vinegar; mix again. Marinate 3... - 38.5887

Seviche is a marinated seafood salad that is quite popular in latin american countries. Prepared with mild flavored fish or pampano fillets, the seviche is flavored with lime juice. Served along with a medley of tomatoes with chili, vinegar and oregano, the... - 38.5076

Place fish in a shallow glass bowl; pour lemon juice over it. Refrigerate covered 6 hours, stirring occasionally. Drain; discard lemon juice. Mix remaining ingredients except radish slices and olives with fish in a medium bowl. Refrigerate 30 minutes. Serve... - 37.5952

Thaw fish, if frozen. Separate into fillets; place in plastic bag in bowl. Combine pineapple juice, parsley, lemon juice, Worcestershire sauce, minced dried onion, dry mustard, and salt. Pour over fish in bag. Marinate in refrigerator for 6 hours. Drain fish,... - 35.674

Divide the fish into convenient pieces for serving. If fried fish is used it is nicer if coated in milk and flour than in batter. Arrange the fish in a wide, shallow dish. Mix the remaining ingredients and pour over the fish. Leave to marinade for-1-2 hours,... - 35.4109

Remove skin from fish; cut into small pieces and put into a deep bowl. Add lemon juice and salt; toss. Cover and refrigerate 1 to 2 hours. Toss gently. Add remaining ingredients; mix thoroughly. Chill. Serve in shells or cocktail glasses and, if desired,... - 35.1575

In a shallow dish, combine the lemon juice, mint, parsley, oil and garlic. Add the fish and turn to coat both sides. Let stand for 10 minutes. Coat a baking sheet with no-stick, spray. Add the fish and broil about 6" from the heat for about 5 minutes, or... - 34.058

Place the shark steaks in a large shallow ovenproof casserole. Combine all of the remaining ingredients in a small bowl and pour over the steaks. Cover the dish and refrigerate for several hours or overnight, turning once. Drain the steaks and grill or broil,... - 33.852

This Seviche tastes incredible ! Try this tangy lemony pompano dish for your next meal and let me know if you like it! Surprisingly the lime juice marination is going to make your raw fish fit for consumption. Your suggestions for this Seviche are welcome ! - 33.7316

PREPARATION cut fish into thin diagonal slices. Combine 1/2 cup orange juice, half of lime juice, onion, and peppers in deep bowl; add fish slices; chill for 8 hours drain. Wash. Put in serving dish; add remaining orange juice and lime juice; garnish with... - 30.8484

–  Slide trout onto skewers, alternating with vegetables (place a piece of bacon on either side of the trout), then place skewered fish in a long, shallow dish. In a bowl, combine marinade ingredients, pour over shish kebabs and marinate 24 hours, turning... - 29.1394

Skin the kippers by running a sharp knife between the skin and the flesh. Slice the flesh into strips about the thickness of an anchovy. Leave to marinate in the oil, vinegar, and other flavorings for 24 hours. Drain and eat as an appetizer. It works up a... - 29.0667

I prepared these marinated kippers for a simple and healthy dinner while expermenting with fish recipes. Marinated for 2 weeks, simply with spanish onions and olive oil, you wont believe how tasty these kippers were for such a simple recipe. Give it a try and... - 28.9736

Marinate flounder in lemon juice and tarragon for 10 minutes, then drain and dip in a mixture of corn meal, flour and tamari. Saute in oil until golden brown, about 4 minutes. - 25.0126

Mix all the ingredients together, pour over a piece of fish of 2 to 3 pounds (1 to 1.5 kg). Cover and refrigerate from 6 to 12 hours. To cook the fish, remove from marinade, wipe dry with paper towel, and cook according to the recipe you've chosen. - 22.6913

Marinade for fish has a great taste. The white wine marination gives the Marinade for fish a unique taste. - 20.6817