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Fish Marinade Recipes
Enjoy our collection of fish marinade recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fish marinade recipes.
Smoked Salmon With Lobster And Potato Salad
The smoked salmon is a real work of art that you would not be able to stop admiring yourself. Surprise your guests with this wonderful creation and catch them absolutely spellbound. A very easy and highly nutritious recipe, it is a wonderful treat for any... - 45.8684
Ceviche Marinated Raw Fish
Try this version of amazingly delicious Ceviche Marinated Raw Fish recipe. An effortlessly prepared side dish recipe; the Ceviche Marinated Raw Fish is a dish that you would surely love to talk about with us! - 44.6756
Ginger Marinated Bluefish
Place the ginger in a piece of cheesecloth and squeeze all of the liquid out of the ginger into a small bowl.
Add the yogurt, lemon juice, tamari, coriander, and cumin.
Push the garlic through a garlic press into the bowl and stir to combine.
Place about... - 42.4567
Place fish in a wire basket or on a plate.
If using a plate, tie it in a piece of cheesecloth.
Put onion into a deep skillet or saucepan; sprinkle with salt and pour in boiling water.
Bring to boiling; put fish into water.
Reduce heat and simmer about 10... - 41.5766
Red Snapper In Garlic Anchovy Marinade
1. Season the plank
2. Preheat the plank to 350 degrees
3. Combine all the ingredients in a large bowl
4. Allow to marinate for one hour
5. Add the fish to the preheated plank
6. Bake for 30 minutes or till done
7. Use the remaining... - 41.441
Mahi Mahi With Lemon Sauce
Mahi Mahi with Lemon sauce is one of my friend's recipe of making a great fish.I don't know why she has used butter & oil in her preparation of Mahi Mahi but the use of sumptuous portion of Lemon sauce works wonderfully well in this recipe. - 41.3037
Marinated Herring is a mouth watering appetizer recipe. Try this Marinated Herring; I am sure you will get a lot of compliments for this one! - 41.2907
Whisk 1/3 cup (80 mL) of the oil, the lemon juice, salt and pepper in small bowl; stir in onion.
Transfer marinade to noncorrosive baking dish.
Rinse fish; pat dry with paper towels.
Place fish in marinade in baking dish; spoon marinade over fish to coat... - 41.1847
Season fish with salt and lemon juice.
Dip in flour.
Heat olive oil in a large skillet; add fish and fry on both sides until medium brown, being careful not to burn the oil.
Arrange fish in a baking dish.
Discard cooking oil.
Combine 1/2 cup oil and flour in... - 41.0128
Marinated Eggplant And Tuna Salad
Marinated Eggplant And Tuna Salad is an easy to make and delicious seafood salad. It is one of my favorite additions to a seafood themed dinner spread. You just have to try the Marinated Eggplant And Tuna Salad! - 40.2313
Swordfish Steaks In Lime Soy Marinade
In a glass dish place swordfish steaks.
In a small bowl combine next 8 ingredients; mix well.
Pour over swordfish; cover.
Marinate in refrigerator for 2 to 4 hours.
Preheat broiler or grill.
On a broiler pan or grill place swordfish.
Cook for 4 to 5 minutes... - 39.7435
Broiled Haddock In Herb Marinade
1) Preheat broiler.
2) In a saucepan, combine bay leaves, thyme, rosemary, garlic, and white wine and simmer for 5 minutes.
3) Cool the mixture and pour over the fish and let it stand for 30 minutes.
4) Place the drained haddock on the... - 39.4765
Swordfish Skewers With Garlic Lime Marinade
1 Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil.
2 Grate the lime zest and measure out 2 teaspoons. Juice the lime and measure out 3 tablespoons.
3 In a small bowl, combine the lime zest, lime juice, olive oil, tomato... - 39.2485
Spicy Goan Prawn Curry
When you think of Goa, it is the amazing scenic beauty and yes seafood that comes to mind. A delicious Spicy Goan Prawn curry. This Prawn cooked in goan spices is a great combination with steamed rice. - 39.2129
Salt Cod Salad (mormarinee)
Put cod into a sieve and slowly pour 2 quarts very hot water over it.
Shred fish and remove all bones and skin.
Add peppercorns, clove, nutmeg, pepper pods, julienne of pepper, shallots, and garlic; mix well.
Add olive oil and vinegar; mix again.
Marinate 3... - 38.5887
Seviche is a marinated seafood salad that is quite popular in latin american countries. Prepared with mild flavored fish or pampano fillets, the seviche is flavored with lime juice. Served along with a medley of tomatoes with chili, vinegar and oregano, the... - 38.5076
Place fish in a shallow glass bowl; pour lemon juice over it.
Refrigerate covered 6 hours, stirring occasionally.
Drain; discard lemon juice.
Mix remaining ingredients except radish slices and olives with fish in a medium bowl.
Refrigerate 30 minutes.
Serve... - 37.5952
Piquant Marinated Fish
1. Cut fish fillets into 1/2 inch (1.3-cm) square pieces.
2. Squeeze limes to yield 3/4 cup (180 mL) juice.
3. Combine fish and lime juice in medium glass bowl (not metal or plastic); mix well. Refrigerate, covered, stirring gently occasionally, until fish... - 37.027
Seviche Haw Fish Salad
Cut the fish into very thin, small slices.
Marinate in the lime juice for 1 1/2 hours.
Mix together the olive oil, garlic, oregano, thyme, coriander, Tabasco or chili paste, and black pepper for the dressing.* After the fish has marinated, blend in the... - 35.7285
Thaw fish, if frozen.
Separate into fillets; place in plastic bag in bowl.
Combine pineapple juice, parsley, lemon juice, Worcestershire sauce, minced dried onion, dry mustard, and salt.
Pour over fish in bag.
Marinate in refrigerator for 6 hours.
Drain fish,... - 35.674
Marinade Of Cold Fish
Divide the fish into convenient pieces for serving.
If fried fish is used it is nicer if coated in milk and flour than in batter.
Arrange the fish in a wide, shallow dish.
Mix the remaining ingredients and pour over the fish.
Leave to marinade for-1-2 hours,... - 35.4109
Remove skin from fish; cut into small pieces and put into a deep bowl.
Add lemon juice and salt; toss.
Cover and refrigerate 1 to 2 hours.
Add remaining ingredients; mix thoroughly.
Serve in shells or cocktail glasses and, if desired,... - 35.1575
Shark With Lime Cumin Marinade
Rinse steaks; pat dry with paper towels.
In a plastic food-storage bag, combine lime peel, lime juice, cumin and oil.
If desired, chop 5 or 6 cilantro sprigs; add to juice mixture.
Reserve remaining cilantro for garnish.
Place fish in bag; close... - 35.153
Flounder With Anise Marinade
Combine marinade ingredients in a bowl.
Pour marinade into resealable plastic bag.
Add flounder fillets and seal bag securely.
Turn bag several times so all surfaces of fish are coated by marinade.
Refrigerate and marinate for 1 hour, turning once.
Drain and... - 34.2839
Flounder In Mint Marinade
In a shallow dish, combine the lemon juice, mint, parsley, oil and garlic.
Add the fish and turn to coat both sides.
Let stand for 10 minutes.
Coat a baking sheet with no-stick, spray.
Add the fish and broil about 6" from the heat for about 5 minutes, or... - 34.058
Marinated Mako Shark Steaks
Place the shark steaks in a large shallow ovenproof casserole.
Combine all of the remaining ingredients in a small bowl and pour over the steaks.
Cover the dish and refrigerate for several hours or overnight, turning once.
Drain the steaks and grill or broil,... - 33.852
This Seviche tastes incredible ! Try this tangy lemony pompano dish for your next meal and let me know if you like it! Surprisingly the lime juice marination is going to make your raw fish fit for consumption. Your suggestions for this Seviche are welcome ! - 33.7316
Grilled Swordfish Kebabs With Orange-mint Marinade
In a baking dish, combine orange and lemon juices and zests, oil, mint, oregano, and garlic; add the swordfish.
Cover dish and refrigerate no longer than 1 to 2 hours, turning the fish occasionally.
Alternately thread swordfish cubes, pepper pieces, and bay... - 33.1077
Marinated Fish Appetizer
PREPARATION cut fish into thin diagonal slices.
Combine 1/2 cup orange juice, half of lime juice, onion, and peppers in deep bowl; add fish slices; chill for 8 hours drain.
Put in serving dish; add remaining orange juice and lime juice; garnish with... - 30.8484
Basil Parmesan Marinade For Fish
In a food processor or blender, combine basil, vinegar, oil, Parmesan, garlic, and pepper.
Whirl until pureed.
Marinate fish in basil mixture for 20 to 30 minutes, turning fish often.
Remove fish, reserving marinade.
Brush marinade all over fish while it... - 29.6434
Trout Steak Shish Kebabs
– Slide trout onto skewers, alternating with vegetables (place a piece of bacon on either side of the trout), then place skewered fish in a long, shallow dish. In a bowl, combine marinade ingredients, pour over shish kebabs and marinate 24 hours, turning... - 29.1394
Skin the kippers by running a sharp knife between the skin and the flesh.
Slice the flesh into strips about the thickness of an anchovy.
Leave to marinate in the oil, vinegar, and other flavorings for 24 hours.
Drain and eat as an appetizer.
It works up a... - 29.0667
Marinade For Fish Steaks
In a shallow pan combine oil, vinegar, salt, Worcestershire sauce, pepper, bay leaf and parsley.
Add fish steaks, cover and refrigerate for at least 3 hours, turning occasionally so that steaks are well coated.
Remove from marinade.
Place in a hot broiler pan... - 29.0037
I prepared these marinated kippers for a simple and healthy dinner while expermenting with fish recipes. Marinated for 2 weeks, simply with spanish onions and olive oil, you wont believe how tasty these kippers were for such a simple recipe. Give it a try and... - 28.9736
Marinated Flounder With Cucumber Sauce
Marinate flounder in lemon juice and tarragon for 10 minutes, then drain and dip in a mixture of corn meal, flour and tamari.
Saute in oil until golden brown, about 4 minutes. - 25.0126
Marinade For Lamb Or Fish
Mix all ingredients together in small bowl.
Pour marinade over chosen lamb or fish and refrigerate overnight.
In preparation for cooking, drain marinade and reserve for basting. - 24.8834
GFreat party appetizer! Pickled herring is also a healthy food! - 23.4338
Mix all the ingredients together, pour over a piece of fish of 2 to 3 pounds (1 to 1.5 kg).
Cover and refrigerate from 6 to 12 hours.
To cook the fish, remove from marinade, wipe dry with paper towel, and cook according to the recipe you've chosen. - 22.6913
Marinade For Fish
Marinade for fish has a great taste. The white wine marination gives the Marinade for fish a unique taste. - 20.6817
Combine soy sauce, Bourbon or Sherry, well-crushed garlic, olive oil, and monosodium glutamate.
Let mixture stand to blend the flavors. - 20.5118
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