1. prepare the swordfish: Arrange the swordfish in a shallow dish and season with salt and pepper. Rub the garlic onto both sides of the steaks, then drizzle the lemon juice and olive oil over the fish. Cover and refrigerate for up to 1 hour, 2. make the... - 29.8078

This mushroom ketchup recipe can be made with flavorful mushrooms of choice. Savory and prepared with spices and horseradish along with vinegar, the mushroom ketchup is great side with meats, fish or even grilled vegetables. The more flavorful mushrooms you... - 43.9989

Skin and bone fish and cut into bite-size pieces. Heat a saucepan and fry bacon till crisp. Remove from pan. Peel and chop onion and add to pan. Cook gently till transparent. Peel and chop potatoes and carrots. Finely chop celery. Add to pan with chopped... - 45.5306

MAKING 1) In a bowl, beat the egg with water. 2) In another bowl, combine the biscuit mix with ketchup; blend thoroughly. 3) In a heavy skillet, fry the fish in shortnening over a low heat until golden brown on both sides. SERVING 4) Garnish the Different... - 33.514

Marinate prawns with salt and lime juice for half an hour. Heat oil in a pan and fry onions till brown. Add ground spices and fry well. Add prawns and simmer till done. Add a little vinegar, salt, sugar and tomato ketchup. Serve hot with boiled rice and plain... - 41.632

1. Line a grill rack with a single layer of tinfoil and preheat the grill at a high temperature, 2 minutes before use. 2. If using wooden skewers, soak in cold water for 30 minutes to prevent them from catching alight during cooking. 3. Meanwhile, prepare the... - 38.184

Soak the mushrooms in hot water. Cut the fish into 1 1/2-inch cubes. Sprinkle over the mono- sodium glutamate and soy sauce and leave for 10 minutes. Peel and slice the onions; drain the mushrooms. Mix 1 1/2 tablespoons of the cornstarch with the flour. Roll... - 40.4613

MAKING 1) Using a sharp knife, cut the sole into 1 inch strips 2) In a plate, add the flour with salt and pepper 3) Coat the fish strips into the flour mixture 4) Dip into the beaten eggs and roll into the breadcrumbs 5) In a large skillet, heat the fat 6)... - 40.2392

GETTING READY 1. Cut the fillets into individual portions. 2. In in an 8 x 8-inch glass dish, mix the soy sauce, lemon juice and rind, ketchup, garlic and ginger. 3. Set the fish pieces in the dish, rolling them around in the sauce. MAKING 4. Cover the dish... - 41.9956

Skin and cut the fish into small pieces. Mix the flour with the egg whites, paprika, salt and pepper. Toss the fish in this mixture. Mix together the ingredients for the sauce and place in a small dish. Two-thirds fill a metal fondue pan with oil and heat on... - 38.2031

GETTING READY 1. Preheat the oven to 230C/210C fan/ gas 8. 2. Add the potatoes to salted boiling water and boil again for two minutes. 3. To the same boiling water, put in eggs and time the cooking process to 8 minutes for hardboiled eggs. By this time, the... - 47.3929

GETTING READY 1.Preheat the oven to 180 degrees. MAKING 2.In a skillet, heat oil and deep fry the fish fingers until golden. 3.Take the fingers out on paper towels. 4.Take a casserole dish or foil container and put the fingers in it. 5.Heat butter in a pan... - 44.9332

1. Clean fish, wash well and make gashes at 2.5 cm. intervals. 2. Mix together remaining ingredients. 3. Marinade fish in the mixture for about half an hour. 4. Bake in a moderate oven till done. - 30.8247

Combine the ingredients and mix well. Spoon into a round 3-cup mold or bowl. Refrigerate. When ready to use, turn out on a plate. Decorate with sliced stuffed ' olives. Surround with crackers. Makes 4 to 6 servings. - 38.1148

MAKING 1. On a well-greased baking dish, arrange the fish fillets. 2. Season with salt. 3. In a saucepan, combine rest of the ingredients and simmer until the consistency of a thick sauce. 4. Baste the fish thinly with the sauce. 5. Place the dish in the... - 44.1625

GETTING READY 1. Choose fish that is scaled and gutted. 2. To prepare the fish wash and dry it well on kitchen paper. 3. Score both sides of the fish diagonally as far as the bone at intervals of about 1" (2.5cm). 4. Marinate in the soy sauce and wine for... - 43.99

Mix 2 egg yolks and 1 teaspoon Dijon mustard in a bowl with a wooden spoon. Pour in drop by drop at first and then in larger quantities 8 oz. oil, stirring constantly until it thickens, or blend in a liquidizer. Stir in 2 tablespoons lemon juice, 1 tablespoon... - 41.7996

Preparation Combine sauce ingredients in a small saucepan. Place over medium-high heat and cook, stirring, until sauce boils and thickens slightly. Keep warm while preparing fish. Cutting only 1/2 inch deep into fish, score fillets lengthwise at 1-inch... - 38.7505

GETTING READY 1) Take fillets and score them lengthwise and crosswise. 2) Chop them into bite-sized pieces and combine with salt, black pepper, sesame oil and cornstarch. 3) Keep aside for 20 minutes. 4) Slice onion into bite-size pieces. MAKING 5) In a pan,... - 45.2636

GETTING READY 1) Drain the salmon from the tin, flake the flesh and remove the skin and small bones. 2) Peel the potatoes and cook in boiling salted water until tender. 3) Drain, return the potatoes to the hot pan and dry over the heat for a few... - 44.3567

GETTING READY 1. To prepare the fish dry it well, then cut it into matchbox-size pieces and marinate in the soy sauce and wine for 10-15 minutes. MAKING 2. In a bowl make a batter with the egg and flour. 3. Coat the fish pieces with the batter. 4. In a deep... - 44.4577

GETTING READY 1. To prepare the fish dry them well, then cut it into matchbox-size pieces and marinate in the soy sauce and wine for 10-15 minutes. MAKING 2. In a bowl make a batter with the egg and flour. 3. Coat the fish pieces with the batter. 4. Deep-fry... - 43.8335

Combine sauce ingredients in a small saucepan. Place over medium-high heat and cook, stirring, until sauce boils and thickens slightly. Keep warm while preparing fish. Cutting only 1/2 inch deep into fish, score fillets lengthwise at 1-inch intervals. Then... - 38.095

Blend all dressing ingredients in small mixing bowl. Cover. Chill. Place potatoes in 1-quart casserole. Sprinkle with 2 tablespoons water. Cover. Microwave at High for 5 to 7 minutes, or until tender, stirring once. Set aside. Combine all seasoning... - 48.4263

In a large skillet, cook bacon until crisp. Drain on paper towels. Reserve about 3 tablespoons bacon drippings in skillet. Add onion; saute until soft and transparent. Add fish, potatoes, parsley, thyme, rosemary and Worcestershire sauce. Add salt and pepper... - 37.8712

1. In a large bowl, mix together the tomato ketchup, Tabasco sauce, Worcestershire sauce, chilli powder, brown sugar, salt and fresh coriander and blend together really well, using a fork. Add the monkfish and coat it completely with the spice mixture.... - 36.5436

Preheat oven to 350°F (180°C). Put fish into a greased 8x 8 x 2-inch (20x20x5 cm) baking pan. Assemble Blender. Tear bread into 4 pieces. Put into blender container. Cover and process 2 cycles at GRATE to crumb bread. Set aside. Put remaining ingredients... - 40.8446

Cut fish into serving pieces. Bring oil, vinegar, onion, salt, Worcestershire, ketchup, and water to boil in top part of double boiler. Add capers and fish. Cover, and cook over boiling water for 25 minutes, or until fish is done, stirring gently several... - 35.0755

Place steaks in greased baking dish and season with salt and pepper. Brush top of each steak with ketchup. Top with mushrooms and sprinkle with green onions. Bake in preheated hot oven (450°F.), allowing 10 minutes cooking time per inch thickness for fresh... - 32.4262

MAKING 1) Divide the cooked smoked haddock into pieces. 2) In a pan heat oil and saute onion and celery. Cook for few minutes. 3) Add all the ingredients except the fish and rolls and then stir in sauce and mustard slowly. 4) Simmer for 20 minutes and then... - 39.8653

GETTING READY 1) Preheat the oven at 400 degrees F/200 degrees C. 2) Butter a 1 lb 2-oz/500 g loaf pan and line the base. 3) With a hammer and tip of shap knife, poke the coconut eyes and pour out the liquid in a jug. 4) Chop the fish into fine pieces and... - 43.3775

Cut fillets into 6 serving pieces. Dry on absorbent paper and dust with flour. Dip in a blended mixture of egg, ketchup and milk; then in crumbs flavored with the seasoning salt. Let coating dry for 10 minutes or more. Saute garlic in the oil for 1 minute,... - 39.1543

Soak the herrings in the milk for 2 hours. Meanwhile, trim the beans and cut into pieces, then cook in boiling salted water for 10-15 minutes, until tender. Drain and leave to cool. Drain the herrings, and cut into strips. Mix with the beans. Mix together the... - 45.1318

GETTING READY 1. Drain canned sardines and using a fork mash it. MAKING 2. In a medium bowl, mix together mashed sardines with eggs, chives, 2 tablespoons mayonnaise and lemon juice. 3. Spread mayonnaise over whole wheat bread. 4. On each of the 6 slices of... - 40.4509

MAKING 1) In a bowl, combine all the filling ingredients together; mix thoroughly. SERVING 2) Use the 3/4 cups Sardine and Pimiento Filling as required. - 25.9335

In a small bowl, combine ketchup, mustard, Worcestershire sauce and green peppercorns or cayenne. Melt butter with oil in a large skillet. When butter foams, add meat. Cook over medium-high heat 1 to 2 minutes on each side or until lightly browned. Remove... - 39.9198

Cut the fatback into small pieces and cook in a 10-quart vessel until well done (until fat is cooked out). Remove the meat, add chopped onions to the fat and cook thoroughly. Then add the tomato soup, ketchup, water, and seasonings. Bring to a good boil and... - 39.5319

GETTING READY 1) Preheat oven to 425F (220C). MAKING 2) In a saucepan heat oil, to sauté the onion and garlic. 3) Add flour and milk to stir in. 4) Cook for a while by constant stirring, until the mixture gets thick. 5) Add mushrooms, pimiento, nutmeg and... - 43.1084

MAKING 1. Cut fish into thin strips and place in a medium bowl. 2. Over fish pour lemon juice or lime juice and stir such that fish is coated cover and refrigerate at least 2 hours such that fish has turned white and opaque and looks cooked. 3. Peel tomatoes,... - 44.6405

1. In a bowl, whisk the mayonnaise with the ketchup, lemon juice and Tabasco. 2. Pour the water into a large bowl. Using a handheld electric mixer at low speed, beat in the 2 cups of flour, 1/2 teaspoon of salt and the baking soda. Strain the batter into... - 26.869

1. Using a sharp knife, cut the baby corn cobs in half. 2. Heat the sunflower oil in a large preheated wok. Add the onion, (bell) peppers and baby corn cobs to the wok and stir-fry for 5 minutes. 3. Rinse the salmon fillet under cold running water and pat dry... - 39.5449

In a large saucepan, bring lightly salted water to a boil. Add shrimp; cook 2 to 3 minutes or until shrimp become firm and turn pink. Immerse in cold water to stop cooking. Remove shells; devein, if desired. In a large bowl, combine shelled shrimp and... - 40.8721

Arrange slices of lemon in bottom of 8 inch round, shallow baking dish. Blend all 8 remaining ingredients except cheese and biscuit dough. Press tuna mixture over lemon slices. Cover with a layer of cheese. Top with biscuit dough, well pricked with fork to... - 37.453

1. In a small bowl, combine 3 tablespoons of the cornstarch with the pineapple juice. 2. In a small skillet or saucepan, warm 2 teaspoons of the oil over medium-high heat. Add the garlic, ginger, and scallions, and cook, stirring, until the garlic begins to... - 37.2162

GETTING READY 1. Start by coring the tomatoes and cutting them into thick slices, also prepare a charcoal, wood, or gas grill or preheat a broiler MAKING 2. Lay the tomato slices, and... - 43.4841

MAKING 1) Combine together the imitation fish and vegetalbes in a large salad bowl. 2) Combine together all the remaining ingredients in a small mixing bowl. Pour the mixture all ovr the salad. SERVING 3) Transfer the salad to a decorative serving bowl and... - 40.279

Sift dry ingredients into a bowl. Rub in fat until mixture resembles fine breadcrumbs, then mix to a soft dropping consistency with the beaten eggs, Worcestershire sauce and water. Beat thoroughly with a wooden spoon, then turn mixture into an 8-inch... - 44.843

GETTING READY 1. If the shellfish is frozen, thaw before preparing. 2. Thoroughly wash the lettuce leaves. 3. Pick six large crisp leaves; roll up the leaves together and crosswise shed finely. MAKING 4. In a polythene bag, place the shredded lettuce and add... - 45.8001

In large bowl, combine lime rind and juice, fish sauce, sugar, ketchup, hoisin sauce, ginger, jalapeno and garlic. Add chicken, turning to coat; cover and marinate in refrigerator for at least 4 hours or up to 8 hours, turning occasionally. Let stand at room... - 36.0773

GETTING READY 1) Toast the bread on one side only. MAKING 2) Use a basin, to flake the tuna fish after draining. 3) Add tomato ketchup, mayonnaise and onion and mash all together with a fork. 4) Use the mixture to spread over the untoasted sides of the... - 37.4841

Stir together all the ingredients and use to marinate chicken or fish fillets. - 17.8737

1. Bring a large pot of water to a boil. Add the rice sticks, and cook 2 minutes; drain. 2. Combine the broth, ketchup, fish sauce, soy sauce, and sugar in a small bowl. 3. Heat a large nonstick skillet over medium-high heat. Swirl in 1 teaspoon of the oil,... - 33.005

To make 'ceviche' marinate the cubed fish in lemon juice for 3 hours minimum. Remove the juice and season the marinated fish cubes with salt, pepper and olive oil. Mix with tomatoes, cucumber, onions, ketchup and chilli sauce. Add the chopped... - 32.2576

The old virginia ketchup is a tomato and onion ketchup prepared with green tomatoes. Spiced with savory mustard and allspiced along with cloves, the old virginia is a cookd ketchup and can be stored after sealing in the fridge. Flavorful and incrediebly... - 46.393

MAKING 1) In the top of a double boiler, blend all the ingredients together and heat thoroughly. SERVING 2) Serve the 3 cups Tomato Cream Sauce with salmon or any other fish. - 25.041

MAKING 1) In a bowl, combine all the ingredients together; blend thoroughly. SERVING 2) Serve the 1 1/2 cups Louis Sauce on broiled or fried fish, in fish salads or on seafood cocktails. - 32.0884

Braised Turbot With Tomato is a delicious side dish which I always crave for. Try this Braised Turbot With Tomato recipe; I bet, you will surely get a lot of compliments for this. - 43.8417

1. Light a grill. Preheat the oven to 325° Season the ribs with salt and fennel. Grill over high heat, turning, until charred, about 12 minutes. Transfer to a roasting pan. 2. In a large bowl, mix the ketchup, wine, vinegar, molasses, onion flakes, fish... - 29.0286

GETTING READY 1) Discard the skin and bones from smoked haddock. Prepare fish flakes. 2) Chop the white parts of the hard-boiled eggs. MAKING 3) In a saucepan, add rice in boiling, salted water and cook to tender. 4) Rinse the rice in water and drain... - 47.1584

To prepare sauce, in a small bowl, combine fish sauce, ketchup, sugar and black pepper. In a wok or large skillet, heat 2 tablespoons of oil over high heat until hot. Stir-fry bell pepper, carrot and chili pepper 1 to 2 minutes. Add bean sprouts; cook 1... - 41.5585

Cut white fish in thin strips; arrange on a platter with other fish. Put broth in a medium-size saucepan with ginger and green onions and simmer 15 minutes. Mix the ingredients for Hoisin Sauce together; divide into 6 small dishes. Soak rice noodles in water... - 42.7155

Combine all ingredients in a pan, bring to the boil and simmer for 12-15 minutes. Brush generously on meats, fish or poultry. This baste becomes a crusty, sweet and sour glaze during cooking. - 33.7219

Wipe cod steaks with damp cloth. Mix remaining ingredients together and spread over fish. Arrange on greased ovenproof platter. Bake in preheated slow oven (325°F.) for about 35 minutes. Garnish with parsley, if desired. - 30.2774

Chop the hard-cooked eggs and mix with the raw eggs, pepper, cayenne pepper and oil. Stir in the chopped almonds, the raisins and remaining ingredients. Leave in a cool place for 20 minutes to allow the flavors to blend. Serve this sauce with broiled fish,... - 33.7291

MAKING 1. Let the saffron soak for 30 minutes in 1 tablespoon boiling water. 2. Mix all the marinade ingredients together, together with the saffron. SERVING 3. Marinate the fish for several hours. 4. Drain, dry and grill. - 31.1773

MAKING 1. In a bowl combine all ingredients and chill. SERVING 2. Serve over fish cocktail. - 30.4088

MAKING 1. In a large saucepan add all the ingredients and bring to a boil over medium heat, reduce the heat and simmer for 30 minutes, stirring frequently. SERVING 2. Use as and when required as a basting for red meats or chicken or even grilled fish. - 28.4874

GETTING READY 1) In a bowl, mix together tomatoes, onions, garlic, ketchup, olives, jalapenos, pepper, 1 teaspoon salt, oregano, bay leaves, cilantro, and orange juice. 2) Cover and refrigerate the sauce 2 to 3 hours. MAKING 3) In a pot, boil the water with... - 45.8001

MAKING 1. Dredge salt and pepper seasoned catfish in cornstarch to coat thoroughly. 2. Heat 2 to 3 inches oil in a deep sauté pan to 350°F. Add catfish, in batches, and deep fry to crispy and golden brown. Using slotted spatula, transfer to paper towel. 3.... - 41.1175

1. Light a grill. In a medium skillet, heat the oil. Add the onion and garlic and cook over moderate heat until tender, about 4 minutes. Reduce the heat to low and stir in the ketchup, chipotle, Worcestershire, dry mustard and 1 tablespoon of the vinegar and... - 30.6943

MAKING 1. Into a large bowl add equal parts of mashed potato and the salmon, add the chopped onion, pepper, parsley and 1 egg and mix together well with a fork. 2. In a bowl beat up the other egg and dip spoonfuls of the fish mixture into the egg and then... - 38.2349

1. Place all the minced and chopped vegetables in a rounded glass bowl. Add the ketchup, mayonnaise and tobasco sauce. Taste for salt. Stir gently. Cover with foil and chill. 2. Wash the fillets, you should get 8 large or 16 small ones. Marinate for half an... - 33.4552

1. Peel and devein the prawns. Rub them gently with 2.5ml/1/2 tsp salt. Leave them for a few minutes, then wash and dry thoroughly. 2. Pare strips of skin off the cucumber to give a stripy effect. Cut the cucumber in half lengthways and scoop out the seeds... - 36.2436

To make the hamburgers, remove all of the fat and the connective tissue from the chuck. Finely grind the meat with onion in a meat grinder or food processor. Mix the meat and onion with the breadcrumbs, egg and seasoning. Divide the mixture equally into 12... - 40.1729

MAKING 1. In a bowl beat the egg whites until stiff and in a separate bowl the yolks slightly. 2. Put the corn, milk, salt and butter to yolks and mix properly. 3. Now add the crumbs, flour, baking powder and parsley and mix it. 4. Now fold the egg whites... - 43.293