In large saucepan, heat oil over medium heat; cook onion, celery and carrot, stirring, for 5 minutes. Add garlic, bay leaf, thyme, basil, tomatoes, water and potatoes; bring to simmer. Cover and cook over low heat for 25 minutes or until vegetables are... - 43.6979

Place in bottom of baker: potatoes, shallots, celery, herbs, seasoning. Pour liquid over it. Dot with butter. Close and bake half an hour at 300° F. Lower oven temperature to 200° F. Add warm milk and clams or a substitute of your choice. Close and bake... - 44.1509

In a large kettle, fry bacon until crisp; drain on paper towels. Reserve 1 to 2 tablespoons bacon fat in kettle. Add onion and celery; saute until onion is soft and transparent. Stir in flour; cook 1 minute. Drain juice from clams into kettle; reserve... - 42.6535

In large saucepan, combine all ingredients. Bring to boil; reduce heat. Simmer 10 minutes or until fish is done. Stir occassionally. Remove bay leaves. - 29.0464

Scrub clams with a brush to remove sand from shells; discard clams that do not close. Place in a large kettle with water. Cover and cook until clams open, 7 to 10 minutes. Discard any clams that do not open. Use a slotted spoon to place cooked clams in a... - 41.0443

Preheat a 4 1/2-quart sauce pan over medium-high heat until rim of pan is hot-to-the-touch. Add oil and wait for about 1 more minute. Add shallots and ginger. Cook, stirring often, until shallots begin to soften (about 2 minutes). Then add curry powder and... - 40.9547

In a 3-quart casserole, combine the onions, celery, and margarine or butter. Microwave on high for 2 minutes, or until the margarine or butter is melted. Stir, cover with wax paper, and microwave on high for 3 minutes, or until the onions are... - 42.4333

In a 3-quart casserole, combine the onions, celery, carrots, garlic, and oil. Cover with a lid and microwave on high for 5 minutes, or until the onions are translucent. Add the potatoes, clam juice or stock, and bay leaf. Cover with a lid and microwave on... - 39.1929

Melt butter in a large pot over medium-high heat. Stirring constantly, saute chopped onion, celery, leek, and green onion 3 to 4 minutes until vegetables soften. Add the flour and cook, stirring, 5 minutes longer, watching to see that the roux does not... - 41.3199

Cook bacon until crisp; drain and crumble. Combine broth, carrot, onion, celery, tomato, potato, and seasonings. Simmer until vegetables are tender. Blend flour and water; stir into chowder. Reduce heat. Add clams and crumbled bacon. Heat to thicken slightly. - 34.3298

Melt the butter in a large pot. Add onions and celery and cook over low heat, covered, until vegetables are tender and lightly colored, about 25 minutes. Add remaining ingredients except clams and orange zest and simmer, partially covered, for 30 minutes, or... - 36.1641

In saucepan, cook onion in butter until tender. Blend in remaining ingredients, except parsley. Heat to serving temperature do not boil. Sprinkle parsley on each soup bowl of chowder. - 29.2122

1. In a large saucepan, cook the bacon over medium heat until it is browned and crisp, about 10 minutes. Transfer the bacon to paper towels to drain and set aside. Pour off all but 2 tablespoons of the fat. 2. In the same saucepan, warm the butter in the... - 36.5724

Combine the tomatoes, onions, water, clam juice, and chili peppers in a saucepan; bring to a boil and cook over low heat 10 minutes. Cut the fish in bite-size pieces and add to the soup; cook over low heat 10 minutes. Add the watercress; cook 1 minute. Taste... - 30.3016

New England style Fish Chowder is a must try for all seafood lovers. Thanks to Chef Evanne for the wonderful tour along the coast of Maine in the New England before she starts with the recipe. From scallops to shrimps, cod fish and clams almost every common... - 124.208

Try out the fat, add a sliced onion and cook to a light brown. Strain the fat into a saucepan; add the potatoes and boiling water, and cook for 10 minutes. Add the fish and simmer for 20 minutes. Add the milk and seasonings. Heat to the boiling point and... - 33.2849

Heat oil in large saucepan over medium high heat. Add potatoes, onion, celery, carrot, pepper, garlic and Fish Blend; saute until tender. Reduce heat to low. Gradually stir in clam juice and milk. Cover; simmer 20 to 30 minutes or until heated... - 41.1718

In a 5-quart Dutch oven over medium-high heat, cook salt pork, stirring frequently, until browned and crisp. Spoon off and discard all but 2 tablespoons drippings. Add onion and cook, stirring occasionally, until soft (about 5 minutes). Stir in potatoes, clam... - 43.0286

1. Simmer everything together except the halibut. Add water, if necessary. 2. When potatoes are tender, add halibut. Cover and simmer until fish is cooked. 3. Sprinkle with parsley. - 32.3244

MAKING 1) Preheat the broiling compartment. 2) Use seasoned oil to brush the fillets. 3) Place the fillets on the broiling pan or broil-and-serve platter. Stand 2 inches away from heat. 4) Broil for about 6 minutes or till the fish flakes easily with a... - 39.5176

Drain clams, reserving liquid. Add enough water to make 1 cup. Chop clams. Cut fish into 1/2-inch cubes. Fry bacon until lightly browned. Add onions, green pepper and celery. Cook until tender. Add liquid from clams. Add potatoes and seasonings to bacon and... - 39.6544

1. In a large kettle, melt the butter, then add the onions, carrots and celery. Saute until the onions are limp. 2. Combine the milk and flour until smooth, then add to the kettle. 3. Add potatoes, and allow to cook slowly for 30 minutes €” low heat. 4.... - 32.1494

Thaw frozen fish. In skillet cover halibut with boiling water. Cover; simmer till fish flakes easily, 5 to 10 minutes. Drain; break fillets into chunks. In 2-quart saucepan combine carrots, celery, 1/2 cup water, and onion. Cook, covered, till tender, 12 to... - 43.3649

Cook bacon till lightly brown; add onion and cook till tender. Drain. Stir in soups; blend in milk and water. Break tuna into chunks; add to chowder. Bring to boil; reduce heat and simmer 5 minutes. Garnish with chopped celery leaves or snipped parsley, if... - 33.7733

Combine 2 cups water, thyme, garlic, and bay leaves. Cover; simmer 20 minutes; remove bay leaves. Add remaining ingredients. Heat; stir now and then. - 26.5793

Saute salt pork in a large kettle until most of fat is rendered out and pork begins to brown. Add onion; saute until soft and transparent. Add celery, garlic, bay leaf, thyme and sage. Stirring frequently, cook 2 to 3 minutes. Stir in flour. Stirring... - 42.6672

Fillet fish (or have it done at the fish market), reserving all trimmings. Wrap fish fillets and refrigerate. Place trimmings in an 8-quart kettle; add water, clam juice, and bay leaf. Bring to a boil over high heat; then cover, reduce heat, and simmer for 1... - 43.1647

Do you enjoy chowder? Learn how to make it at home. Candra shows you how to prepare chowder using a variety of seafood. An appealing recipe that all you seafood lovers will enjoy! - 115.839

Seafood Chowder has a great taste. Seafood Chowder must be tried by seafood lovers. Seafood Chowder is easy to make dish. - 41.9613

Jack's Sea Coast Chowder is a mouth watering recipe. An easy to prepare Jack's Sea Coast Chowder wont let you forget its taste forever. So, give it a try and squander its taste! - 43.4464

Preheat oven to 250 degrees. Cut bread into cubes. On a baking sheet spread cubes in a single layer. Bake for 30 minutes or until dry. Croutons should measure about 1 1/2 cups. In a soup pot over low heat melt margarine. Add onions. Saute for 10 minutes. Stir... - 42.9651

Kaleidoscope Chowder is a flavorful mixed seafood vegetable chowder. Prepared with assorted seafood like fish, scallops, and shrimps, the kaleidoscope chowder is filled with veggies like spinach, bell pepper, potatoes and carrots. Cooked with white wine as... - 46.1818

Cut cleaned fish into 1-inch pieces. Combine all ingredients except flour, butter and cream in crock pot; stir well. Cover and cook on low setting for 7 to 8 hours (on high setting for 3 to 4 hours). One hour before serving, combine flour, butter and... - 35.9478

1. In a medium bowl, combine the fish and shrimp, sprinkle with the lemon juice, and toss gently. Set aside. 2. In a large saucepan, warm the butter over medium-low heat until melted. Add the flour and curry powder, and cook, whisking constantly, until the... - 38.1045

In large pot, bring 3 cups (750 mL) water to boil over medium high heat; cook potatoes and onions, covered, for 5 to 10 minutes or just until potatoes are tender. Do not drain. Meanwhile, cut lobster into bite size pieces. In large skillet, heat 2 tbsp (25... - 38.7077

1 Heat the oil in a nonstick Dutch oven over medium-high heat. Add the onion and garlic; cook, stirring frequently, until softened, about 3 minutes. Add the rice and paprika; cook, stirring frequently, until the rice is lightly toasted, about 2 minutes. 2 Add... - 32.559

Heat oil in a 3-quart saucepan over medium-high heat. Add onion, celery and mushrooms; saute until mushrooms darken and onion is tender. Add clam juice, water, wine, thyme and bay leaf. Bring to a simmer; reduce heat and simmer, uncovered, 30 minutes. Line a... - 35.0274

Remove lobster meat from shells; cut up. In large pan, cook onion with garlic in butter until tender. Add remaining ingredients except fish. Cook over low heat 5 minutes; add fish. Cook 5 minutes more or until fish is done. Stir now and then. 8 servings. If... - 39.4608