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Fish Garnish Recipes
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Swordfish Steaks In Lime Soy Marinade
In a glass dish place swordfish steaks.
In a small bowl combine next 8 ingredients; mix well.
Pour over swordfish; cover.
Marinate in refrigerator for 2 to 4 hours.
Preheat broiler or grill.
On a broiler pan or grill place swordfish.
Cook for 4 to 5 minutes... - 40.9286
Danish Open Sandwiches
Peel the onions and cut into thin slices.
Pour over boiling water, and leave to cool.
Spread the bread thinly with the butter and sprinkle over half the dill.
Drain the sardines and arrange two on each piece of bread.
Cut the tomatoes into thick slices.
Place... - 38.3801
Barbecued Fish With Herbs
Combine the oil and half the mixed herbs in a glass jar, cover and shake vigorously for 1 -2 minutes, then let stand 15-20 minutes for oil to absorb the full flavor of the herbs.
Trim and wash fish and pat dry.
Brush cavity of the fish with herb oil and... - 37.8658
Salmagundi Herring Salad
Drain the herring and dice it fine.
Mix with the vegetables, meat, and apple.
Blend in the sugar, parsley, and mayonnaise, and add salt and pepper to taste.
Top with sour cream and garnish with sliced gherkins, dill, and sieved egg yolks.
Surround with... - 37.6253
1) With a fork mash the sardines.
2) Mix the sardine mix with the seasoning and stir well.
3) Spread the mixture on toast rounds.
4) Garnish with green olives or hard-cooked sliced eggs and serve. - 36.9416
Crayfish In Court Bouillon
Wash crayfish in several waters.
Mix next 7 ingredients and simmer, covered, for 30 minutes.
Add crayfish and simmer for 12 minutes.
Serve very hot, garnished with parsley. - 34.779
Gently fry the kipper fillets in a little butter.
Toast the bread on one side only.
Spread the untoasted side with peanut butter and cut each slice in half.
Arrange a strip of kipper fillet on each piece of bread and garnish with lemon fans and... - 33.2514
Salt Fish With Egg Garnish
1.Start by soaking the fish overnight
2.Drain the fish and cover with fresh water
3.Simmer for 10 minutes
4.Now add the fish to hot white sauce and pour onto hot platter
5.Slice eggs and arrange around the edge of the... - 31.2117