Fish Fry In Green Masala Recipes

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Fish Fry In Green Masala

Wash the fish fillets delicately. Smear salt, turmeric,lime juice & ginger/- garlic paste all over and marinate it for 1/-2 an hour. Make a paste of green chillies and coriander leaves an mix well with the fish fillets. Take a fryig pan,add oil to it and let... - 20.2578

Green Masala Fried Kingfish

Green masala fried kingfish is a spicy fish recipe. Prepared with garlic, chilies, tamarind and coconut to taste, the green masala fried kingfish is cooked in oil and is served with the chutney. - 37.4335

Masala Fried Fish

1. Clean and cut fish into pieces. Wash well. 2. Grind together coconut; coriander,'turmeric and green chillies. 3. Chop garlic and coriander leaves, slice onions. 4. Heat a little oil in a pan and slightly shallow fry the fish. 5. Remove fish. Add more oil... - 40.5585

Masala Fish

This Masala Fish tastes incredible ! A prefect accompaniment to plain or bland rice, this spiced fish is what you'd want to have your lunch with day in and day out ! Your suggestions for this Masala fish are welcome ! - 45.5204

Green Peas Masala ( Green Matar Curry Dry)

Green peas masala is all-favourite dish, goes well with any south indian or north indian main dish. Enjoy! - 57.9486

Christmas Special Kerala-style Prawn Masala Fry

The Syrian Christians in Kerala love prawns and often make them to serve as an appetizer on festive occasions like Christmas. Watch this recipe to learn how to make authentic chemmeen ulathiyathu or Prawn masala fry. This dry curried prawn dish is flavored... - 117.953

Fish Masala

Would you like to try simple fish masala at home? This recipe is just the way it is prepared in Indian homes. It is a traditional recipe from Bengali Cuisine. Fish Masala is a delicious Indian Curry.It is included as a main dish in Indian lunch and dinner... - 43.4511

Fish In Masala

GETTING READY 1) Clean and wash the fish well. 2) Make paste of ginger, garlic and coconut and green chillies. MAKING 3) Take a wok and heat oil in it. Fry the paste and onions until done. 4) Add the spices and sauté them. 5) Now, put the fish and... - 44.1828

Indian Masala Fried Fish

You must have heard about Indian spices. Yes, these spices make your food a real delicacy. Here you will learn to prepare a mouth-watering fish preparation using all these flavorful spices, which also take care of your health. - 147.362

Hot Masala Fried Fish

1. Clean and wash fish. Cut into slices; if small fish, keep whole, but make gashes. 2. Grind together the spices and salt. 3. Smear fish with this paste. 4. Keep aside for a while. 5. Shallow fry till cooked. - 37.5243

Tarela Masala Boomla

Clean fish by removing heads, fins and bone jutting out above tail. Remove insides without tearing the soft skin. Wash well. Mix fenugreek and cumin powder and rub into cut made in fish. Add lime juice to ground spices, rub all over fish and leave for half an... - 45.5404

Masala Fried Pomfret

1. Wash, scale and trim the fins of the fish. 2. Remove the intestines and bones. 3. Wash again in vinegar. Make gashes on the fish. 4. Grind the spices and salt and stuff the fish; smear outside as well. 5. Tie up with a piece of twine. Allow to stand for a... - 41.2277

Green Peas Masala

A very simple and easy curry. Green Peas cooked in simple onion, coconut gravy. Gets ready in just 15 minutes and yet taste superb. Great to cook when you run out of time, vegetables or when guests give sudden visit. - 41.1909

Green Pepper Masala

In a pan add Oil. When it is hot,put onion and fry till golden brown. Now add ginger & garlic paste and fry till raw smell goes. Then add tomato and green pepper,water and fry till tomato become mashy and pepper is half cooked. When tomato and pepper are... - 44.6203

Devji's Masala Ni Boomla

Clean fish by removing heads, fins and bone jutting out above tail of fish. Remove insides without tearing the soft skin. Wash well. Heat oil in a pan and fry onions till light brown. Add ground spices and saute for 1-2 minutes, adding a little water if... - 47.0269

Fried Fish With Stir Fried Greens

Do you love fish? If you do, then here is a great Chinese recipe for you. A super simple and healthy dish, filled with the goodness of greens! Flavored with soya and chilly flakes, this is a just-watch, must-try recipe. - 95.3354

Typical Indian Fish Curry

Savor the true flavor of a typical Indian curry by practicing this original recipe, by Chef Shaan, shown in the video. There are no short-cuts or skipping of authentic ingredients when it comes to his recipes. This is a true treat for all you suckers for... - 128.923

Banana Leaf Wrapped Fish With Salad

If you are visiting India, make sure to taste the fish dishes of the country. Someone has rightly said that this country is a land of fish and rice. Here in this video also, the chef tells how to make delicious steamed fish which goes along well with salad... - 122.419

Creamy Fish & Prawn Shrimp Masala

1. Put the ground coriander, yogurt, turmeric and salt into a bowl and stir together. Add the fish and prawns (shrimp) and leave to marinate for I hour. 2. Heat the oil in a Balti pan or wok, add the mustard seeds and fry until they start popping. 3. Add the... - 33.1198

Methi Masala Puri

Bhavna shares her authentic Gujarati methi puri recipe and gives great tips on how to use a tortilla press to save the effort and time involved in rolling out the dough for the puris and how to fry the puris so that they puff up nicely. These fenugreek puris... - 106.269

Methi Masala Puri

Bhavna shares her authentic Gujarati methi puri recipe and gives great tips on how to use a tortilla press to save the effort and time involved in rolling out the dough for the puris and how to fry the puris so that they puff up nicely. These fenugreek puris... - 106.269

Capsicum Fried Masala

Wash, cut and remove the seeds from the capsicum (cut into circle size) Heat oil in a pan; add capsicum along with salt and fry until it changes color. Take it out from the oil and keep aside. Grind all the ingredients from tomato to chilli powder. Keep... - 44.4232

Marinated Fried Fish Strips And Potatoes With Onions And Green Peppers

In a large deep skillet heat 1 inch of the vegetable oil to 375° F. and in it fry the potatoes, peeled, halved lengthwise, and cut crosswise 1/4 inch thick, in 2 batches for 8 minutes, or until they are golden brown: Transfer the potatoes with a slotted s - 18.2683

Green Beans With Shredded Coconut

Today, there is a low calorie, savory and healthy dish for health freaks. Chefs show us the easiest way to make this dish and remain healthy. Its Green beans with shredded coconut, a healthy side dish from South Indian Cuisine. When French beans are available... - 148.813

Masala Ni Sukhi Machhi Nu Achar

Slice fish through bone about three-quarter of an inch thick and rub with salt. Put fish on banana leaves and place on a platter. Cover with more leaves and leave overnight. The next day wash fish in salt solution. Grease fish with a little oil, place on a... - 38.7796

Masala Pomfret

1. Grind the ingredients for the marinade. 2. Rub 2 dsp marinade evenly all over the fish and keep covered in a cool place for 2-3 hours. 3. Heat oil in a pan and fry onions, green chillies and ginger; fry till the onions are light brown in colour. Add... - 37.5444

Potato Wrap

Want to have an appetizing snack, try this Potato wrap. Filled with potato mixture and onion sauce, this Potato wrap is a widely popular snack in India and is known by the name of masala dosa. However, there is no hard and fast rule of having it as a snack,... - 103.108

Fish Fry

This is a slightly elaborate yet easy recipe for a Fish Fry. It is my mother-in-laws' twist to a regular Fish Fry recipe. It is so tasty that the extra time involved is well worth the effort! - 39.3956

Batter Fried Fish And Sliced Chips

Fish and Chips is head turner and would rumble any stomach by the name of it! A version of it shown by JB using some soda to make an airy batter. And he treats you to home style fish and sliced potato chips. All in a day's meal. See the video to give it a try! - 49.2939

Indian Pan Fried Whole Fish With Baby Tomatoes

Cooking a whole fish is much easier than you think, try this delicious and easy recipe. You will "WOW" your family and friends! - 32.4655

Pomfret Curry Masala

Marinate fish with salt and turmeric. Keep aside. Blend coconut with chilli powder, Cumin Seeds, pepper and curd. Heat oil in a pan; fry chopped onion, stir fry for a couple of minutes. Add tomato and stir for a couple of minutes. Add fish and coconut... - 41.8674

Masala Bhaat

GETTING READY 1) Soak groundnuts in water for 15 minutes and peel them. 2) Roast peppercorns, cloves, dry coconut, cinnamon, coriander, sesame and half of the cumin seeds together and powder them. 3) Clean and chop tindlis lengthwise. 4) Shell the peas. 5)... - 48.7553

Masala Bhaat

Wash and soak rice in water for one hour. Peel potatoes and cut into two pieces. If potatoes are very small, keep them whole. Heat ghee in a pan and fry onion till light brown. Add cashewnuts and vegetables. Stir for a minute. Add salt, turmeric and enough... - 43.4041

Masala Bhath

1. Pick, wash and drain rice. Keep it for half an hour. 2. Roast and powder coriander, cumin, gingelly, cinnamon, cloves, and dry-coconut. 3. Wash and cut gherkins lengthwise. 4. Heat three-fourths of the fat. Add mustard seeds and cumin. 5. When they... - 47.7291

Chicken Masala

A yummy chicken masala recipe for all you chicken lovers. A simple easy to make recipe that is just right for a lazy day at home. Serve with rice or breads and enjoy a complete meal with family. - 40.3409

Masale Bhaat

Procedure: 1. Wash rice, soak rice in water for half an hour. Then drain the rice. 2. Heat small kadhai. Fry all ingredients given in Masala Powder one by one. Let it cool. 3. Pound all these ingredients to a fine dry powder. 4. Heat oil in kadhai. Add cumin... - 47.0148

Malabari Fish Curry

Ask a mallu what is the most loved dish that can be eaten on any day and the answer is surely going to me “Fish Curry.” This recipe is an easy version of the traditional red fish curry from Kerala. It is great when you want to eat fish curry and have... - 117.44

Masala Mafia

THIS IS A COMBINATION OF ITALIAN AND INDIAN COOKING , INDIAN COOKING IS FAMOUS FOR SPICY !!! AND ITALIAN FOR A MILD COOKING !!! , THE COMBINATION OF THIS MAKES A DELICIOUS AND A VERY EASY DISH - 47.8329

Masala Curry Sauce

Masala Curry sauce to add to any vegetables, fish or meat dishes. - 35.3619

Masala Yam

Heat oil, fry onion seeds, garlic and curry leaves till light brown. Add onions and fry light brown. Add in yam, salt and 1 cup hot water. Cover pan and cook on a slow fire till suran is done and water dry. Mix in the green chillies, mint and... - 40.4154

Rajah Masala

In a pan add oil,whe it is hot. Add mustard seeds,allow to splutter. Then add onion,green chillies and fry till brown colour. Then add tomato and fry till it become mashy. Now add roasted peanuts,salt and mix it and fry 5mins. when it is ready transfer to a... - 45.1765

Masala Vada

Wash and soak dal for 3-4 hours. Keep 2 tbsp. dal aside, grind the rest,coarsely. Mix all other ingredients, including whole dal. Add 2-3 tbsp. hot oil to the mixture. Heat oil, make pattie shaped rounds with moist palm. Let carefully into the hot oil.... - 37.2099

Masala Vada

1. Wash and soak gram for 2 hours. 2. Grind the gram coarsely (or pass through a mincer). 3. Mix finely chopped onion, green chillies, coarsely ground red chillies and salt. 4. Mix well together and shape into small flat rounds about 0.8 cm. (1/3") thick (10... - 33.7001

Aloo Masala For Dosa

Chef has a spicy Indian curry dry called aloo-masala which is a tasty addition to dosa or Indian crepes or can be enjoyed with parathas. She makes the dish with great details for the viewers to get an authentic Indian dish at the end. Nevertheless, it is a... - 137.731

Masala Kadala

1. Wash and soak Bengal gram in 2 cups water overnight. Pressure cook with salt in 2 1/2 cups water for 40 minutes. 2. Heat 1 cup oil. Add 1 cup sliced onion. Fry well, drain and keep aside. Fry and drain potato cubes. Fry cubes of bread; drain and keep... - 37.9974

Masala Rice

Are you looking for simple way to make Masala Rice? This recipe is perfect for you. Masala Rice is a delicious Indian dish. It is included as a main dish in Indian lunch and dinner menu. It goes well with any Indian Curry. You should try this Masala Rice... - 44.5968

Masala Puri

Sift the flour and salt into a deep bowl and make a well in the centre. Mix in the onion seeds, the red and green chillies, coriander and bicarbonate of soda. Gradually pour in sufficient water and, using your fingertips, mix to form a soft dough. Wipe the... - 43.1494

Masala Puri

MAKING 1. Take a bowl and add refined flour, coriander leaves, green chilies, crushed pomegranate seeds, peppercorns, chili powder, cumin seeds, and salt. Add 1 tsp melted ghee and water and shape the mixture into stiff dough. 2. Divide the shaped dough into... - 37.4412

Masala Kebab

Want a make your kebabs super delicious? Try this masala kebab recipe from this video as the chef shows how to spice up your kebabs. After making those delicious kebabs, she prepares a delicious masala or dry gravy using tomato, onion and spices. So, for the... - 118.381

Rajma Masala

Soak beans overnight in water and 1/4 tsp soda bi-carb. Boil till tender and till there are 2 cups water left. Strain out the liquid and keep aside. Heat oil, fry onions, chillies and ginger till brown, add in yoghurt, salt and rajmah water. When it boils,... - 45.9877

Masala Karelay

Scrape karelas well, apply plenty of salt and keep in the sun for 3-4 hours if possible, if not, keep uncovered in a plate. Wash well and squeeze out all water, slit along side. Fry onions in hot ghee till golden, add tomatoes, salt, chillies, coriander,... - 39.999

Mushroom And Peas With Garam Masala

1. Finely chop the onion, ginger, and garlic in a food processor or blender. 2. Heat a large nonstick skillet or saucepan over medium-high heat. Swirl in the oil, then add the onion mixture. Stir-fry until golden brown, 3-4 minutes. 3. Stir in the tomato,... - 33.4059

Masala Upma

Mix and heat ghee and oil. Add the mustard seeds, when they splutter, add the urad dhal and curry leaves. Add and fry chopped onion till transparent. Add and fry the semolina and chopped chillies, stirring. When well roasted, make a well in the centre, place... - 45.7436

South Indian Masala Vada

How many of you crave for a spicy and crunchy snacks, particularly when it is raining or snowing outside? These lentil fritters are ultimate snacking items to enjoy these special moments with a fuming cup of coffee. Watch the video to learn the easy procedure... - 155.092

Lamb Chilli Masala

1. Heat the oil in a deep frying pan, add the curry leaves, onion seeds and mustard seeds and fry for about 30 seconds, then add the baby onions and fry until they are golden brown on the outside. Remove the onions and a few of the curry leaves with a slotted... - 38.4132

Indian Cabbage With Peas Masala

Cabbage with Peas Masala like a lot of Indian curries can be eaten with steamed rice or flat breads. It is healthy and it is totally worth your time in the kitchen. Enjoy this video and learn how to make it! Good luck. - 111.588

Masala Liver

Heat the oil or ghee over low heat and in it fry the sliced onion until it is brown about 15 minutes. In a large mortar, pound the garlic, ginger, cumin seeds, chopped onion, green chilies and coriander to make a masala paste. Add the paste and 2 tablespoons... - 36.7834

Bhuna Masala Chana

Heat oil, fry masala well, add channa with its water, simmer for 10 mins. Add tamarind pulp and remove from fire after simmering for 5 mins. Dry water completely. Serve with purees. - 40.3686

Veggie Masala Burger

This is the best-tasting veggie burger I have ever eaten! The spice and veggie combination gives a wonderful flavor and terrific texture. - 44.5319

Paneer Tava Masala

Try this Punjabi paneer dish. Carefully combined spices ranging from ajwain to shahjeera, make this a real culinary treat. According to the wikipedia Ajwain are traditionally known as a digestive aid and an antiemetic (An anti-emetic is a drug that is... - 55.6956

Masala Vermicelli

Finely chop the onions, chillies, ginger, tomatoes , potatoes, carrots into small pieces and keep aside. Heat oil and add mustard seeds once it splutters add channa dal, urad dal, and curry leaves. When they start to crackle , add peanuts or/and cashewnuts.... - 54.1723

Beer Batter Fried Tilapia With Tacos

On the special occasions, when you want to serve guests something good and healthy, try the beer batter fish tacos. The chef in the video believes in affordable cooking, so she has made this dish for her guests. Watch the video for this delicious taco recipe. - 150.597

Oriental Fish And Green Beans

Thaw fish and green beans; cut fish into 1-inch cubes. Stir soy sauce into cornstarch; stir in broth, sugar, vinegar, and ginger. Set aside. Heat wok over high heat; add 2 tablespoons of the oil. Stir-fry beans and onions 3 minutes; remove from wok. Add the... - 41.0988

Ginger And Green Onion Fish

Here is a quick stir fried appetizer option for your party menu. In this video the chef shows simple directives to prepare fish fillet combined with few basic ingredients right from your pantry. You will be surprised how easily it could be made and its... - 82.2265

Fish Curry Green

1. Clean and cut fish. Wash again. Apply salt. 2. Grind coconut, cumin, fennel, three-fourths of the garlic, ginger, turmeric and green chillies. When almost done, add coriander. 3. Add juice of 1/2 lemon. 4. Heat oil and fry 2-3 cloves and crushed garlic,... - 39.5576

Persian Rice With Greens And Fish

If you want to eat a wholesome meal, try making Persian rice with greens and fish which is also called Sabzi polo ba mahi. A great tasting dish, it makes a superb dish to be served in dinner parties and feasts. Watch the video for more. -

Fish Reacheado

Fish reacheado is a pomfret and mackerel fish recipe. Cooked with spices and red chilies, the fish reacheado is finished by frying and can be served with meals as a side. - 43.5667

Appetizing Masala Papad

Masala papad is very unique to Indian cuisine. I can bet, there is no similar dish on earth that tastes like a masala papad. It’s a very popular Indian appetizer served in restaurants mostly in the northern part of India. I never forget to order it whenever... - 141.275

Chana Masala

Soak chana overnight and pressure cook for 4 whistles by adding salt. Heat 1 tsp oil in a pan. Add 2 diced onions and fry till translucent. Keep aside. Now in the same pan, fry coconut for few seconds. Heat a tsp oil and fry black pepper, cumin seeds,... - 50.2976

Masala Potatoes

Method: Heat oil in a frying pan. splutter mustard seeds Put green chili. After 5 minutes, put red chili powder,garam masala(optional) turmeric powder and boiled potatoes. Take a dish, put potatoes in it then garnish it with coriander leaves. - 32.1285

Masala Bhara Mirchi

1. Soak gram overnight. 2. Slit capsicums lengthwise. Remove seeds. 3. Slice onion, grind spices. 4. Mix together gram, sliced onion and ground spices and lightly fry in a little fat. 5. Stuff capsicums with the fried filling. 6. Heat remaining fat. Place... - 40.2167

Masala Badam Idli

Soak the rice and urad dal in luke-warm water for one and a half hour. Wash well. Add water and grind into a fine batter. Allow the batter to ferment for about 8 hours at room temperature. Add the almond flakes, green chillies, ginger, coriander leaves and... - 36.9198

Kapela Masala No Poro

Break eggs in bowl and beat well. Add all ingredients except fat and mix well. Heat half the fat in a small frying pan about eight inches in diameter. Divide eggs into six portions. Add one portion to pan and fry till base of omelette is crisp. Flip over and... - 46.8951

Masala Vada

These are the fritters made with lentils and deep fried. - 35.9232

Balti Masala Jhinga

Heat the oil and butter in a frying pan or wok over medium heat. Add the onions and garlic, and saute until translucent. Add the tomato paste and all the spices, and stir-fry for 1-2 minutes. Stir in the peppers and saute for a minute longer. Add the shrimp... - 40.1174

Chana Masala

The Channa masala is the popular Indian dish that has come to be accepted world wide. Channa cooked to the right consistency in a hot and spicy gravy. A delicious side dish that goes well with any of the Indian breads. - 46.0732

Garam Masala

1 Roast all the ingredients very lightly on a dry frying pan or tawa. Powder in a blender and store in airtight bottle. Will keep for at least 6 months. Note: Use either set of measurements. Do not mix the two. For some recipes, it is best to measure... - 21.0204

Masala Dosa

For dosa: Soak urad dal, rice, chana dal and fenugreek seeds for 4 hours. Then grind to a smooth paste. Let it ferment for about 12 hours. Now add salt and mix well. If necessary add a bit of water to make it a medium thick batter. Heat a pan and prepare... - 47.9313

Masala Pechdar Marghi

1. Wash the chicken pieces well. Discard the neck and fine bones near the breast. Marinate in salt and set aside. 2. Broil the saffron on an iron skillet and crumble it into a cup of hot water. 3. Grind the whole long masala list with half a cup of water till... - 28.106

Masala Vada

1. Soak channa dal for 2-3 hours. 2. Drain the water completely. 3. First grind 2 tbsp dal to a fine paste without adding water. 4. Now add the remaining dal and grind coarsely.(for 5-6 seconds) 5. Now take dal, onion, curry leaves, ginger, green... - 43.6139

Masala Dosa

Masala Dosa is most popular South Indian dish. It is salty, spicy and yummy. Generally served with shambhar and coconut chutney. Enjoy it as breakfast or any other meal. - 52.9802

Shalgam Gosht Masala

Here is another treat for foodies who love to try out spicy curries. Shalgam Gosht Masala is a mouth watering curry to serve with steamed rice. Like all other recipes from this chef, this recipe is also very easy to make, if you follow her instructions. The... - 127.294

Prawn Masala

1. Clean the small prawns well and chop finely.2. Clean the big prawns well. Make a paste with one pinch of turmeric powder, ¼ dessert spoon chilly powder and salt, apply well on the prawns an keep aside for a while. Now fry on a tava till crisp on both... - 20.4536

Masala Naram Kitchri

Boil rice and moong with 1 tbs ghee and sufficient water to cook till very soft. Heat 3 tbs ghee. Add baghar and when brown, add onion, then add masala and fry well. Add tomato. When soft, add in the soft kitchri and 1 cup hot water. Simmer on a slow fire for... - 43.0663

Prawn Masala

A spicy Prawn/Shrimp Dish, perfect with most Indian Flatbreads. - 36.9774

Gobi Masala

Preheat the oven to 180°C/350°F/Gas mark 4. Wash and dry the cauliflower. Remove the outer leaves. Using a spice grinder or pestle and mortar, grind the chilli, cayenne pepper, 3/4 teaspoon salt, 1 teaspoon grated ginger and 1/2 teaspoon garam masala... - 41.3251

Rajma Masala

Usually this curry is served with rice and its called as Rajma chawal. You can also serve this curry with any Indian Bread. - 49.3879

Paneer Tawa Masala

Heat Ghee in a Kadhai and deep fry the Paneer cubes till golden brown. Drain well on a tissue and keep aside. I a little hot ghee fry the cumin seeds. Add ginger, green chilli and sauté well. Add tomatoes to it and fry well. Add spices to it and mix well.... - 29.3782

Indian Masala Cheese Omelette

1. Mix together cheese, tomatoes, onion, coriander, chillies. 2. Beat eggs in a bowl with 1 teaspoon water and seasoning. 3. Melt half the butter or margarine in a frying pan, pour half the beaten eggs and tilt the frying pan to allow the egg to spread... - 38.9591

Sambhariya Bheeda ( Lady Fingers Cooked In Sambar Masala )

1. Wash the lady fingers. Top and tail them. Cut into one inch pieces. Apply salt and set aside. 2. Place the chopped onions in a vessel alongwith half a cup of oil. Cook over a medium flame till pale brown in colour. Toss in all the spices and the coconut... - 28.4776

Rajma Masala

GETTING READY 1 Wash the Rajma beans thoroughly. 2 In a large bowl, add rajma beans with a large pinch of soda-bi-carb and water. 3 Let soak overnight. MAKING 4 In a pan, transfer the rajma along with the water in which it was soaked. 5 Boil until... - 44.3254

Prawn And Egg Masala

Its an Indian cuisine mostly popular in eastern region - 36.4814

Spicy Chana Masala

The quintessential Punjabi dish, Chana Masala, is far from being bland and boring. This is an intensely spiced chickpea curry that will remind you of the best restaurant versions you’ve tasted. It tastes fantastic with roti, naan, puri or rice. Healthy.... - 131.594

Classic Paneer Tikka Masala

The classic Paneer Tikka Masala is a typical dish that served on special occasions that call for pomp and pagentry. That is because the dish is pretty rich enough to suit the occasion. But you can make this dish when ever you want. Watch and learn how to make... - 149.015

Tinda Masala Curry

Tasty Indian Baby Pumpkin (Tinda) curry. - 40.9607

Egg Plant Masala

1. Cut a big Egg plant in three cylindrical pieces and then cut these in medium thick pieces 2. In a bowl, put the egg plant and mix with 1/2 tsp garam masala, 1/2 tsp turmeric powder, 1 tsp coriander powder, 3/4 tsp Red Chilli powder, 1 tsp salt, 3 tsps oil.... - 45.6966

Masala Urad Dal

Boil the lentils in 600 ml (1 pint) of lightly salted water until soft but not mushy. Drain and place in a serving dish. Melt the ghee in a frying pan over a high heat, add the onion and fry until golden brown. Lower the heat to medium and add the ginger,... - 42.707

Capsicum Masala

Dice capsicum and potato. Finely chop 2 onions and roughly chop 1 onion, tomato and green chillies. Grind it to a smooth paste along with cashewnuts without adding water. Heat 2 tbsp oil in a skillet and fry green bell peppers for 2-3 minutes on medium heat.... - 49.6943

Masala Lamb & Lentils

1. Heat the oil in a Balti pan or wok and add the cumin seeds, bay leaves and cinnamon stick and fry until the seeds start popping. 2. Add the onion to the pan and stir-fry until golden brown. 3. Stir the lamb into the onion and stir-fry until browned. 4. Add... - 33.8475

Hara Masala Lamb Kebabs

1. Place the minced lamb in a food processor and grind it for about 30 seconds to get a finer texture. Add the spring onions, fresh coriander, mint, green chillies, ginger, garlic and salt to taste. Grind for about 1 minute more. 2. Remove the mixture from... - 32.4028

Prawns Masala In Coconut Gravy

Rich aromatic gravy with coconut and spices and succulent prawns. - 49.7541

Noodle Ring With Masala Filling

Nasala Filling: Boil double beans. Fry the onions brown, stir in and fry ground masala and dry ingredients. Add the beans and fry. Add a little water and cook till well-blended and thick. Mix in sugar, vinegar, mint and garam masala and simmer for a few... - 45.6219

Matar Paneer Masala

One of the tasty preparations with Paneer, goes well wth rice or roti. - 49.6426

Drumsticks In Coconut Masala

Boil the drumsticks in salted water till tender. Place 1/2 cup oil in a large vessel. Add the curry leaves and the masala and fry over a low flame till red. Add 1 1/2 cups of water, bring to boil and add the cooked drumsticks and shake well holding the vessel... - 32.3698

Masala Livers

Extract milk from coconut. Grind onion, ginger and garlic coarsely. Heat 4 tblsps oil and fry the ground paste till the raw smell disappears. Add tomatoes, salt, spices and cook till dry. Put in the liver. When it turns dry. Add water and cook till the liver... - 44.1504

Masala Roast Gosht

Wash and dry lamb. With a sharp pointed knife, make small cuts in lamb and insert garlic slices into them. Mix all remaining ingredients and rub into lamb. Allow to marinate overnight in refrigerator. Bring back to room temperature and roast in an oven at... - 43.8819

Aloo Masala Chaat

Grate the tomatoes. Slice the ginger. Boil the potatoes and cut into big pieces. sprinkle the chaat masala, dhanageera powder chilli powder to the to the potatoes. Roast the Anardanna and powder them. Heat the oil in a vessel. Add the grated tomatoes and... - 41.1259

Paneer Butter Masala

Want a creamy cheesy Indian curry dish for a special occasion or party? Chef is making a scrumptious curry with cottage cheese. It’s a gourmet recipe that she is making with great care and explaining each and every step in detail. This is what makes her so... - 124.788

Masala Ni Khichdi

Wash rice and dais and soak for twenty minutes. Heat ghee in a pan and fry onions and whole spices till onions are brown. Add half cup water and simmer till onions are mushy and water has evaporated. Add ground spices and saute for 3-4 minutes. Add dais and... - 45.8859

Multilayer Masala Cheese

1. Grind all ingredients of the green filling together to a thick paste with a little water. Keep aside. 2. Prepare the dry filling by mixing all powders together. Keep aside. 3. Blend tomato, garlic and ginger in a liquidizer. Add ketchup, salt and garam... - 44.2509

Masala Vegetable Biryani

Wash and prepare all the vegetables. In a large saucepan heat the ghee, add the onions and fry until golden brown. Using a slotted spoon, remove half the onions and set aside in a bowl together with half the ghee. Now add half of the whole spices - that is,... - 47.9827

Aloo Masala

One of the simple recipes which can be served with rice or roti. - 49.8742

Black Chana Masala

Healthy food use as main course or lentel(DAL) - 51.7544

Masala Dal With Drumsticks And Raw Mangoes

Wash the dal twice and place in a pressure cooker along with the red pumpkin, brinjal, radish leaves, green chillis, spring onion, ginger-garlic paste, turmeric powder, salt and plenty of water. Cook till tender. Then grind in a moulee legume till soft and... - 33.3015

Gobhi Masala

GETTING READY 1) Trim off the outer green leaves and cauliflower stalks, then rinse thoroughly under cold running water. 2) In a heavy frying pan, roast the bay leaf, cardamoms, clove, cinnamon stick, mustard and poppy seeds over a low heat, until... - 47.0313

Stuffed Masala Kulcha (indian Stuffed Bread)

1.Mix the yeast in lukewarm milk. 2.Cover up, and keep aside for 1 hour. 3.Then add sugar and mix well. 4.Mix together maida and baking powder and seive. 5.Now add salt, hot ghee and curd and mix thoroughly. 6.Then put in the above water and knead to make... - 45.0281

Masala Dosa With Chutney

Masala Dosa - A delight from down south! Make this delicious South Indian Dosa with this recipe. Masala Dosa is famous all over the world for it's taste, size and the uniqueness. Originally coming from the Mysore in Karnataka, it has become popular among all... - 38.8126

Indian Palak Paneer

The chef is cooking up a delectable, not so spicy, with a lot of greens and with a hint of spice, its palak paneer on today's menu. Indian vegetarians and non-vegetarians go mad over Palak Paneer. Its unbelievably simple dish and doesn't require much culinary... - 146.044

Green Peppers Stuffed With Fish

GETTING READY 1. Preheat the oven to 350°F. 2. Skin the fillet and chop into tiny ½ inch pieces. 3. Chop a thin slice of green pepper from the top to remove the seeds. 4. In a bowl, combine butter and bread crumbs. MAKING 5. In a large pot, boil salt water... - 44.986

Tropical Coconut Fish With Green Beans

Are you craving for a tropical meal? Then this is the video you should watch. Chef Barrett gets you a nice fish recipe prepared in the tropical way along with accompaniments which will satiate your hunger for a tropical meal. The ingredients are easily... - 135.069

Korean Fried Fish Cake Soup

Looking for exotic soup recipes to warm your toes and souls this winter? This Korean fried fish cake soup or Eomuk GuK as it is called is a very popular street food which is extremely delicious and healthy. Try getting the fried fish cakes called eomuk or... - 127.33

Fried Fish With Sweet-sour Sauce

Split the fish and bone it; leave the head and tail on, if desired. Sprinkle with the onions, 1 teaspoon ginger,the soy sauce, 1 teaspoon salt, Ac'cent, sherry, and pepper. Rub into the fish and let stand 1/2 hour. Roll in the cornstarch and let stand 5... - 36.3446

Spicy Mackerel With Green Banana

Imagine how it would be sitting on the side of ocean, catching fresh fish and cooking them and relishing the tasty bites along with friends and family. Sounds awesome…but even if you can not make the entire dream come true, you can still make it half way .... - 150.45

Ocean Fresh Mackerel With Green Bananas In Spicy Sauce

Imagine how it would be sitting on the side of ocean, catching fresh fish and cooking them and relishing the tasty bites along with friends and family. Sounds awesome…but even if you can not make the entire dream come true, you can still make it half way by... - 149.543

Dahi Fish (fish Cooked In Curds)

1 Mix together the salt and turmeric and rub all over the fish pieces. Keep aside for half an hour. 2 Heat the oil to smoking point, then reduce heat and wait for 5 minutes. Slip the pieces of fish into the oil and fry till golden brown. Remove and keep... - 40.2241

Methi Macchli Gravy

Heat oil. Add fenugreek seeds and when pink, add 4 curry leaves. Then add ground masala and fry well. Add pomfret and salt and 2 cups hot water. Simmer for 10 mins. Add mangosteens and give one boil. Remove from fire. Add coriander leaves. - 43.4059

Fried Fish Nuggets

Fried Fish Nuggets - 32.4752

Deep Fried Battered Fish With Fenugreek Dip

1. Slft the flour into a bowl and add the garam masala and mustard seeds. Make a well in the centre and gradually add the eggs, 1 tablespoon of oil and enough coconut milk to make a batter which has the consistency of thick cream. 2. Coat the strips of fish... - 32.9305

Fish Fry Punjabi

1. Scale and clean fish skin and remove bones. Wash well. 2. Cut into 7.5 cm.x3.5 em. (approx 3" x 1 1/2") pieces. 3. Grind spices (onions to garam masala) and smear over the tish. 4. set aside for about 3 hours. 5. Deep fry lightly. Remove and drain. 6. When... - 40.6575

Indian Fried Fish

This recipe of Indian Fried Fish is a delightful dish. Watch this video and see how you can make this delicacy at home. The rice flour makes it really crispy. - 126.946

Fish Fry

http://indiancuisine1.blogspot.com/2010/06/fish-fry.html - 38.3886

Spicy Fried Fish

This video prepares an enriching fried fish loaded with the goodness of aromatic Indian spices. A very healthy variation to the normally eaten fried fish, this is a true gourmet’s delight. Fish, being a lean food, when mixed with all-spices emits a... - 129.75

Kerala Fish Fry

Fish is considered to be another secondary food item of the Kerala Cuisine. Kerala is well known for its Spicy Red Fish Curry, KariMeen Fry, Prawn Stir Fry etc. Visit my website http://malayali.me for more recipes !!! - 36.3972

Batter Fried Fish With Sweet And Sour Medley

To Prepare Sweet 'n' Sour Medley: In 1-quart saucepan combine carrot and water; bring to a boil. Reduce heat, cover, and let simmer until carrot slices are tender, about 3 minutes; stir in pineapple chunks and red and green peppers and cook until mixture is... - 39.0572

Fried Fish Cakes

MAKING 1) Take a bowl and mix together eggs, surimi, crumbled bacon, green onion, round onion, cheese, salt and pepper in it. 2) Chill the mixture, covered for at least 1 hour. 3) Shape into patties about 3 inches in diameter using 1/4 cup mixture for... - 39.2218

Stir Fried Fish

Cut the 'bag' and tentacles of the squid into 3-cm (1 -in) pieces, and marinate for 30 minutes. Slice the bamboo and pre-soaked mushrooms finely. Tear the greens into 8-cm (3-in) lengths. Deep-fry the squid for 10 seconds and drain. Stir-fry the greens in 2... - 43.2167

Cheese Rana Fried Fish

GETTING READY (1) Cut the fish into 4 x 6 cm pieces and flatten lightly using a meat hammer. (2) Finely chop onions and green coriander. MAKING (3) In a mixing bowl combine egg, mustard, salt, pepper, lemon juice, maida, coriander and onions. (4) Whisk to... - 43.877

Deep Fried Sweet And Pungent Fish Shanghai Style

My husband loved this Deep Fried Sweet And Pungent Fish Shanghai Style dish so much that he took it for lunch the next day. This Deep Fried Sweet And Pungent Fish Shanghai Style is definitely a keeper. You will love it! - 40.6137

Fried Fish In Gravy

Cover fish with a little salt and lemon juice, keep aside for a while. Wash and wipe dry. Mix together salt, turmeric, chilli and cummin powders and rice flour, make a paste with a little water and coat fish pieces with it. Fry in shallow, hot oil. Melt ghee... - 42.9704

Fried Fish With Cherry Tomatoes

This fried fish recipe is a perfect option for a hot day when kitchen is the last place you want to be. The chef here provides step by step instructions to make fried fish with cherry tomatoes and dill. Also, do not miss out some quick tips she mentions for... - 80.8689

Sweet & Sour Deep Fried Fish

Rinse fish and pat dry. With a sharp knife, make about six 1/2-inch-deep diagonal slashes across each side of fish. Rub fish all over with sherry; then coat with cornstarch, patting it on. Half-fill a wok or deep 12- to 14-inch frying pan with oil and heat to... - 38.126

Stir Fried Fish With Edible Pod Peas

Toast sesame seed in a 6- to 8-inch frying pan over medium-high heat, shaking pan frequently, until golden, about 2 minutes; set aside. Rinse fish, pat thoroughly dry, and cut into 1-inch chunks. In a bowl, combine fish with garlic and ginger. Remove ends and... - 33.0703

Fried Fish In Pungent Sauce

Heat oil in skillet until hot. Pat fish dry with paper towels. Cook over medium heat until fish flakes easily with fork, turning carefully, 8 to 10 minutes. Heat water, carrots, onions, green pepper, garlic, brown sugar, salt and ginger to boiling in 1 1/2... - 39.4134

Fried Fish New Orleans

Place the fish and Tabasco sauce in a stainless steel bowl. Let marinate for 20 minutes. Mix the batter by whipping the eggs, adding the water. Blend the flour, cornstarch, baking powder, salt, and pepper together in a dry bowl, using a fork. Gently stir this... - 39.6169

Friday Fish Fry

1. In a large bowl, combine 2 1/2 cups of the flour, the baking powder, and salt. In a medium-size bowl, whisk the eggs, milk, and red pepper sauce. Add to the flour mixture all at once, and stir until smooth. 2. Heat the oven to 200°F and line a large,... - 32.3789

Batter Fried Fish With Sweet N Sour Medley

Sweet 'n' Sour Medley: In 1-quart saucepan combine carrot and water; bring to a boil. Reduce heat, cover, and let simmer until carrot slices are tender, about 3 minutes; stir In pineapple chunks and red and green peppers and cook until mixture is heated. In... - 37.7436

Salt-pepper Fried Fish With Schezwan Sauce

How about a quick Chinese fish recipe? A simple recipe that is quick to prepare and delicious to taste. Chef Vikas shows you how to prepare this. Watch this video and learn. - 94.7594

Spicy Fried Fish

1 Mix together all the except the fish, egg, and breadcrumbs. This is the marinade. 2 Make cuts on the fillets and rub the marinade into them and all over the pieces. Keep aside for a couple of hours if possible, otherwise for at least half ah hour. It would... - 30.6449

Microwave Fried Fish

MAKING 1) On a paper plate or a sheet of wax paper, combine together the cheese, bread crumbs, basil and pepper. Stir well to combine thoroughly. Set the mixture aside. 2) In a microwavable cup, microwave the margarine for about 30 seconds on HIGH (100%),... - 39.1374

Mallu Fish Fry.

mallu Fish Fry - Ajit's style. One of the basic ingredients in buying a fish compared to other non vegetraian items is the tendency of the fish to decay fast. One of the basic methods find if the fish is fresh is to ascertain the eyes, gills. If they are... - 51.458

Fried Fish With Tausi Chili Sauce

If you like fish, you're going to love this fried fish with tausi chili sauce recipe. Check the video for step by step instructions. We cautious while serving this to kids as it seems really spicy. Better presentation and flow of instructions could have... - 81.2439

Fried Tuna Fish Pakoras

On the lookout for an appetizer that you can whip up within minutes? Then watch this video and learn to make yummy tuna pakoras that everyone is sure to love! - 105.619

Large Green Sliced Fried Tomatoes

Mix the sliced tomatoes into the ground masala. Sprinkle sufficient salt on them and keep aside for 1/2 an hour. Place an iron skillet or a non-stick frying pan on medium heat. Spread oil to cover the bottom. When oil is hot, take the slices of tomatoes and... - 29.4956

Sweet N Sour Stir Fry Fish

Cut fish into 1-inch pieces. Cover and refrigerate the fish till needed. Drain pineapple, reserving juice. Set pineapple aside. For sauce, add enough water to juice to make 1 1/3 cups. Stir in sugar, vinegar, cornstarch, soy sauce, garlic salt, and... - 39.8559

Fried Fish Curry Malabar

1. Clean and slice fish. Gash slices. 2. Grind together salt and red chillies. 3. Smear over fish. Set aside for half an hour. 4. Heat oil in a shallow fry pan. Fry fish. 5. Peel and slice onions and ginger and slit green chillies. 6. Grate coconut and make... - 48.1219

Sweet And Sour Fish With Pineapple Fried Rice

1. Combine the batter ingredients in a medium bowl; set aside. 2. Place a wide nonstick frying pan over medium-high heat until hot. Add 2 tablespoons of the vegetable oil, swirling to coat the surface. Dip the fish pieces into the batter, letting the excess... - 31.6364

Beer Batter Fish Fry

1. ln a large bowl, combine the flour, salt, and ground red pepper. Gradually whisk in the beer until smooth, then add the green onions and parsley. In a clean medium-size bowl, beat the egg whites with an electric mixer set on high until soft peaks form and... - 33.5984

Stir Fried Duck With Greens

1. Slice meat from duck, leaving the skin on, and cut into bite-sized pieces. Reserve as many of the cavity juices as possible. 2. Heat oil in a wok over a medium heat, add curry paste, shrimp paste, lemon grass and chillies and stir-fry for 3 minutes or... - 34.5486

Peppery Fish Stir Fry

MAKING 1) Allow the fish to stand at the room temperature for 20 minutes . 2) Slice into 1" pieces. 3) Drain the pineapple well. 4) Keep the pineapple chunks aside 5) Reserve the juice to use later. 6) In small bowl blend the reserved pineapple juice and... - 42.5403

Fried Pickled Fish

GETTING READY 1) Season the fish with 1 ½ teaspoons of salt and pepper. 2) In a non-stick pan heat half of the oil, brown the fish on both the sides. 3) Remove on paper napkin. MAKING 4) In the skillet heat the remaining oil, sauté onions and garlic for... - 44.0494

Fried Fish Curry

Cut the fish into 2 inch pieces. Place in a shallow dish with the lime juice, mustard, chilli powder and salt. Leave to marinate for 2-3 hours. Drain the fish pieces, coat them with flour and fry in hot oil until golden brown on both sides. Melt the butter in... - 37.7668

Thai Fish Cakes With Som Tam And Fried Spinach And Glass Noodles

An easy to make appetizer, the yummy Thai fish cake is a harmonious blend of ingredients that are successful in creating a great tasting dish. Presented with fried spinach and glass noodles, the Thai fish cakes are a real pleasure to your senses. - 44.2713

Fried Fish With Sweet Sour Sauce

GETTING READY 1) Split the fish and the bone it, leaving the head and the tail on, if desired. 2) In a bowl, make a mixture of the onions, 1 teaspoon of ginger, soy sauce, 1 teaspoon of salt, Ac-€™cent, sherry and pepper. 3) Rub the onion mixture into the... - 44.2513

Beans Spicy Fry

This Beans fry is a hot, crispy dish. Enjoy! - 44.3935

Fish Cutlet

Remove the skin and bone from fish.Cook fish with salt and turmeric powder in a pan of boiling water. When the fish is cooked, grind it in the mixer and keep it aside. Boil the potato separately with salt and mash it. Add oil to kadai and add onion and curry... - 47.2109

Fish Paturi

Fish Paturi an authentic way of cooking fish, creates a unique taste and flavor. It can be take with basmati rice. - 44.8459

Indian Fish Kebab

Indian cuisine is very diverse and there are many ways to make one dish. Watch this video recipe to learn how to make these Indian Fish Kebabs at home. It is a simple recipe and it resembles fish cakes. - 122.117

Dried Anchovy(fish)curry

In a pan fry dry fish adding 3tsp of oil nicely till raw smell goes. Then put inside cold water and wash nicely and and keep aside. In a pan add oil,when it is hot put onion,mashed garlic and fry till golden brown. Then add boiled surti... - 45.8445

Fish Tomato Punjabi

1. Scale and clean fish. Skin and bone. 2. Cut into 7.5 cm. x 3.75 cm. (3" x 1 1/2") pieces. 3. Grind the spices, smear over fish and set aside. 4. Fry lightly. 5. Blanch and pulp tomatoes. 6. Put fish in a pan with tomatoes, whole green chillies and more... - 41.6895

Spicy Fried Pompano

Mix the ingredients together for the masala (spice) paste. Cover the fish with the paste and leave for 15 minutes. Fill a deep frying pan with about 1 inch of oil and let it heat over a medium heat. Meanwhile, coat the fish in the breadcrumbs, shaking off the... - 39.4305

Oriental Ham And Fish Eggroll

Who doesn't like oriental egg rolls. Watch this excellent video that shows a recipe to make fabulous crispy egg rolls that are awesome with sweet and sour eggroll sauce. The eggrolls here has a super delicious stuffing and your guests would surely ask for... - 149.044

Fried Pakoda Pomfret

MAKING 1) Mix all the ingredients and make chutney. 2) Make a thin batter of gram flour, salt, turmeric and soda and enough. 3) Cut the head and tail of fish. Clean it properly. 4) Slit the fish half and remove the middle bone. Wash it clean. 5) Make a... - 43.564

Salmon With Mixed Greens

Salmon mostly feels and turns good when cooked with flavors and here is one such recipe. Learn from Mike Monahan how to cook salmon with some simple spices and flavors and serve it along with mixed salad greens. Wholesome indeed! - 121.698

Silver Warehou With Asian Greens

1. Combine fish, sesame oil, sauces and ginger in medium bowl; cover, refrigerate 3 hours or overnight. 2. Drain fish over small pan; reserve marinade. Coat fish in flour; shake off excess. 3. Heat vegetable oil in wok or large pan; deep-fry fish, in batches,... - 41.3302

Pike Or Perch Fillets With Mustard And Green Peppercorn Sauce

Put the fillets in a shallow dish and sprinkle with the lemon juice. Leave for 10 minutes, then pat dry with kitchen paper towels. Rub the fillets with salt and pepper. Melt 50 g/2 oz of the butter in a frying pan. Add the fillets and fry for 5 minutes on... - 38.4187

Green Peppercorn & Raspberry Vinegar Bass

Place flour in shallow dish. Dredge fillets in flour to coat. In 12-inch skillet, heat 7-8 inch oil over medium heat. Add fillets. Fry for 4 to 7 minutes, or until golden brown, turning over once. Remove fillets from skillet. Place on serving platter. Cover... - 40.6678

Fillets Of Sole With Green Grapes

Are you short on time to cook something delicious? Then what are ovens and microwaves for. Try out this wonderful recipe for Fillets of Sole with Green Grapes - my all time family favorite. This Fillets of Sole with Green Grapes is so easy, but is equally... - 48.323

Pickled Bonito Or Swordfish With Green Tomatoes

In a heavy frying-pan, fry the onions gently in the olive oil until barely transparent. Add the tomatoes, chillies, garlic, mint and some salt. Stir over high heat for 1-2 minutes. Remove the sauce and cool. In a wide dish layer the raw fish with the tomato... - 36.1189

Mutton Cutlet

Mutton Cutlet has a fine taste. Mutton Cutlet gets its taste from mutton mixed with potatoes and eggs, flavored with meat masala. Mutton Cutlet is cherished by many mutton lovers. - 43.036

Khade Masale Ki Chop

1. Marinate the chops in a mixture of vinegar, worchestershire sauce, ginger-garlic paste and salt for about 5 hours. 2. Pressure cook the chops with 1 cup water for about 20 minutes, till tender. 3. In a heavy-bottomed kadhai, saute onions in the ghee to a... - 34.0575

Spicy Upma With Vegetables

A great Indian start to your day - Watch this video to prepare a wonderful breakfast loaded with tasty Indian spices. This semolina based dish combines the savory of vegetables along with authentic spices. Being dry roasted; this is a very healthy form of... - 133.509

Indian Vada Pav

Manjula is showing a very popular breakfast dish from Mumbai. She has tried to replicate the potato patty stuffed in buns with peanut sauce from the street vendors who make this dish for the office goers in Mumbai. If you are missing your grab of vada pav... - 127.827

Goa Fish Curry

Goa Fish Curry is easy to cook and has a different taste. The coconut gives the Goa Fish Curry a different taste. - 35.9289

Stir Fried Turbot With Hot Sauce

Stir Fried Turbot With Hot Sauce is one of my families well loved fish preparation! This dish is dug into before it even reaches the dining table! Try this Stir Fried Turbot With Hot Sauce recipe for yourself and you will understand why! - 45.2344

Stir Fried Kosher Tilapia With Soy Ginger

This video recipe for Stir Fried Kosher Tilapia with Soy Ginger is a wonderful dish to enjoy during the nine-day (Tishat HaYamim) period when Jews do not eat meat. It is fragrant with ginger and flavorful with the soy sauce in which the fish is cooked. This... - 117.595

Fried Smelts With Herbed Butter

For Herbed Butter: Beat butter in small bowl until smooth and creamy. Stir in parsley, green onion, garlic, salt and pepper. Let stand covered at room temperature 30 minutes to blend flavors. For Fried Smelts: Cut off heads of smelts with knife; discard. Cut... - 40.6106

Mahi Mahi With Green Beans

I first tasted Mahi at a restaurant. I loved the concept of serving fish with fresh veggies. I have used only beans in my recipe because I thought too many vegetables steal the taste of Mahi Mahi. - 34.1149

Bluefish In A Sea Of Green

MAKING 1) In a small bowl, mix together the bread crumbs, scallions, mustard and oil. 2) Butter a broiling tray, large enough to hold the fish. 3) Place the fish, skin-side down, on the tray. 4) Spread with the bread crumb mixture. 5) Broil 8 inches from the... - 42.4567

Fish In Tamarind Curry (meen Kulambu)

This Fish curry is very easy and tasty. A south-indian dish that tastes great prepared with any kind of fish. Try and enjoy!! - 55.7868

Pomfret Fry

This is one of the tasty and easy to make fish fry recipe from Mangalore, Karnataka. - 41.8605

Fried Trout

Clean and fillet the fish. Sprinkle with salt and then dry it. Beat up the egg, dip in the fillets and sprinkle with dried breadcrumbs. Heat the butter until a blue smoke arises. Put in the fillets, which will fry very quickly. Drain and serve with lemon... - 25.5724

Fried Catfish

GETTING READY 1)Cut fish into small serving pieces. MAKING 2)Season fish with salt and pepper and dip it in crumbs then, brush with egg. 3)Dip in crumbs again. 4)In a pan, heat shortening and deep fry the fish until browned. Drain. 5)Take a saucepan and add... - 47.7031

Fried Codfish In Garlic Sauce

This fried codfish in garlic sauce is one of my favorite fried fish recipes. Not only because I love the taste of cod but also as the garlic sauce compliments the fried cod so very well. Coated with seasoned flour, it is fried to a beautiful golden brown and... - 35.693

Jay -z's Fried Catfish For Beyonce

Jay -Z's Fried Catfish For Beyonce - Enough said! - 44.7802

Deep Fried Tilapia In Sweet And Sour Sauce

Want a little Asian twist to your fresh tilapia dish? Try making it with Panlasang Pinoy for he is showing how to prepare fish in the most popular Asian taste. He is preparing a delicious sweet and sour sauce for the deep fried tilapia. The whole deep fried... - 119.458

Stir Fried Swordfish With Broccoli And Mushrooms

1. Remove skin from swordfish steak; cut steak into 1-inch chunks. In medium-sized bowl,combine fish chunks, sherry, soy sauce, cornstarch, sugar, ginger, and crushed red pepper. 2. Slice mushrooms. Cut broccoli flowerets into 2" by 1" pieces; peel and cut... - 31.8784

Thai Green Curry

Want to know of an easy recipe that yields a perfect Thai green curry? Then watch this video and get ready to amaze guests with your exceptional culinary skills! - 108.593

Green Beans And Tomato

1. Heat 3 tablespoons of the oil in a large heavy skillet and saute the onions until tender but not browned. Add the beans, red pepper, salt, oregano, thyme, and pepper and stir-fry until the beans are crisp-tender. Turn into an ovenproof baking dish. 2. Add... - 27.9752

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