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Fish Fondue Recipes
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CL: 5
Slimmers Fish Fondue
1. Put all ingredients for marinade in a bowl. Mix well and add fish. Toss well, marinade for 2 hours.
2. Place all ingredients for stock in a sauce pan. Pour enough water to cover. Bring to the boil. Reduce heat. Cover and simmer for 30 minutes. Add the fish... - 38.361
Fish Fondue
Skin and cut the fish into small pieces.
Mix the flour with the egg whites, paprika, salt and pepper.
Toss the fish in this mixture.
Mix together the ingredients for the sauce and place in a small dish.
Two-thirds fill a metal fondue pan with oil and heat on... - 38.2031
Fish Fondue
1. Heat oil in fondue pot to 375 °F.
2. Spear bite-sized fish and dip fish first into egg-milk mixture, then roll in flour batter.
3. Dip fish carefully into hot oil and cook until golden brown, about 30 seconds to 1 minute.
4. Remove from fondue fork, dip... - 31.4964
Fish And Seafood Fondue
Drain uncooked fish and seafood thoroughly; pat dry with paper toweling.
Pour oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat over range to 375°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Have fish and seafood... - 24.1366
Fish Fondue
MAKING
1. Prepare the fish by wipe it, drying well and seasoning.
SERVING
2. Let it cook and serve as for Bourguignonne Fondue with fish in place of beef. - 23.2283
