Mix fish flakes with seasonings, add to white sauce and chill thoroughly.
Mold into croquettes, roll in cracker crumbs, dip into slightly beaten egg and roll in crumbs again.
Fry in hot deep fat (375°F.) about 3 minutes or until brown.
Makes 6 medium ..
GETTING READY
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine potatoes, butter, milk, seasonings, and egg yolks.
3. Add parsley, onions and fish flakes.
4. In a separate bowl, beat egg white until stiff.
5. Add the egg white to the potato ..
Tuna noodle is a simple meal to have. The vegetables and tuna in egg noodles tastes very good. Although the recipe calls for celery, broccoli, onions and mushrooms, one can go about adding leftover vegetables. One can also alter the seasonings and soy sauce ..
Mix all ingredients (except parsley) together lightly and heat thoroughly.
Use double boiler on top on range or baking pan placed in pan of water in 350°F oven for about 30 minutes.
Can be served hot or cold for breakfast, luncheon or supper.
Good with green ..
Bring water with coconut to boiling in a saucepan.
Strain, pressing coconut to extract liquid; reserve 1/2 cup of the coconut for garnish (see Toasted Coconut, below).
Return liquid to saucepan.
Soak mushrooms according to package directions until ..
This Fish Cutlets has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for Fish Cutlets for you to try and do let me know how it turns out for you!
Melt the butter or margarine and stir in the fish and rice.
Add the seasonings and chopped egg white.
Heat gently until thoroughly hot through.
Pile on a dish.
Rub the egg yolk through a sieve and sprinkle over the
If you fancy something a bit different, try out this incredibly delicious India Salad. Follow this simple recipe and show off your culinary skills with this India Salad.
Melt half the butter in a skillet; lightly brown the coconut.
Remove.
Melt remaining butter in the skillet; lightly brown the onions.
Grind or chop the fish; blend in the eggs, nuts, salt, curry powder, garlic, coconut milk, the sautded coconut, and ..
Thaw frozen fillets.
Cook celery and onion in butter till tender.
Combine with rolls, egg, pars ley, salt, poultry seasoning, and pepper.
Add enough water to moisten, about 3/4 cup.
Mix.
Place fillets, skin side down, in single layer in a greased 11 3/4x7 ..
Stir-fry vegetables in oil in medium skillet until crisp-tender.
Add orange juice, honey and seasonings; bring mixture to a boil.
Arrange fish in 13x9x2-inch oiled baking pan.
Spoon vegetable mixture over fish.
Bake covered at 425°F (220°C) allowing 10 ..
Tomato is great on fish and it gets better with tangy baked fish fillets. The lemon flavor addition here adds to the great taste of these tangy baked fish fillets. Treat your
Flaked Catfish soufflé is a nice dish which can be enjoyed by every time. Souffle is a French preparation which is often served in different forms. This flaked catfish soufflé is just another savory form. Serve as a side dish and
1. Put the haddock into a shallow pan with the lemon rind, white wine, nutmeg and salt and pepper to taste.
2. Cover and cook gently until the fish is just tender -about 10 minutes.
3. Skin the haddock and remove any stray bones; flake the flesh.
4. Mix the ..
MAKING
1.In a bowl, mix all the ingredients together except salt and pepper
2.Lay slices of buttered bread, and spread the mixture between the thin buttered slices
SERVING
3.Serve with a sauce of your choice or
In shallow dish, combine flour, paprika, salt, pepper, garlic powder and onion powder.
Place eggs in small mixing bowl.
Place potato buds in second shallow dish.
Dredge fillets first in flour mixture, then dip in eggs, and then dredge in potato buds to ..
ln a large saucepan of boiling water, cook the potatoes, covered, over moderate heat for 7 minutes.
Add the beans, cover, and cook 5 minutes more or until both the potatoes and beans are tender.
Drain well, rinse under cool water, then drain again.
Line a ..
Arrange the fish and sauce in layers in a well-greased baking dish.
Cover with bread crumbs.
Bake in a moderate oven (350 F ) until heated throughout and the crumbs are browned on top.
Any kind of cooked fish may be flaked and prepared in this
ln a large saucepan of boiling water, cook the potatoes, covered, over moderate heat for 7 minutes.
Add the beans, cover, and cook 5 minutes more or until both the potatoes and beans are tender.
Drain well, rinse under cool water, then drain again.
Line a ..
Cut fish fillets into serving pieces.
Season both sides offish with lemon/pepper seasoning.
Blend egg (or egg white) with water.
Dip fish into egg mixture.
Coat with potato flakes.
Heat skillet with Pam (or oil) lightly covering bottom of pan.
Turning fish ..
