Arrange the fish and sauce in layers in a well-greased baking dish. Cover with bread crumbs. Bake in a moderate oven (350 F ) until heated throughout and the crumbs are browned on top. Any kind of cooked fish may be flaked and prepared in this way. - 21.7937

MAKING 1.In a bowl, mix all the ingredients together except salt and pepper 2.Lay slices of buttered bread, and spread the mixture between the thin buttered slices SERVING 3.Serve with a sauce of your choice or salads - 29.0327

1. Put the haddock into a shallow pan with the lemon rind, white wine, nutmeg and salt and pepper to taste. 2. Cover and cook gently until the fish is just tender -about 10 minutes. 3. Skin the haddock and remove any stray bones; flake the flesh. 4. Mix the... - 40.4611

Flaked Catfish soufflé is a nice dish which can be enjoyed by every time. Souffle is a French preparation which is often served in different forms. This flaked catfish soufflé is just another savory form. Serve as a side dish and enjoy. - 45.6168

Whether you have caught a red snapper and got your hands over some fresh ones at the supermarket, this video tells you exactly what to do with it. Chef Bhal Dave details two easy to prepare red snapper dishes that can be prepared easily at home using your... - 63.7018

In shallow dish, combine flour, paprika, salt, pepper, garlic powder and onion powder. Place eggs in small mixing bowl. Place potato buds in second shallow dish. Dredge fillets first in flour mixture, then dip in eggs, and then dredge in potato buds to... - 37.1596

Planning a dinner meal for your hubby who is in love with tuna fish. Try this interesting recipe of white flaked Tuna noodle. Prepared by combining tuna with onions, mushrooms, celery, sauces, spices and noodle, this dish tastes amazing and can pair well with... - 150.986

If you like to savor your meats with extra crunchy, crispy breading, potato flakes are your best bet. Potato flakes are any day a great alternative to messy cornflakes or even mashed potatoes. Not only do they serve as great binding agent, but the humble... - 101.486

Tomato is great on fish and it gets better with tangy baked fish fillets. The lemon flavor addition here adds to the great taste of these tangy baked fish fillets. Treat your tastebuds! - 41.5259

Stir-fry vegetables in oil in medium skillet until crisp-tender. Add orange juice, honey and seasonings; bring mixture to a boil. Arrange fish in 13x9x2-inch oiled baking pan. Spoon vegetable mixture over fish. Bake covered at 425°F (220°C) allowing 10... - 28.6626

This Fish Cutlets has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for Fish Cutlets for you to try and do let me know how it turns out for you! - 31.383

Bring water with coconut to boiling in a saucepan. Strain, pressing coconut to extract liquid; reserve 1/2 cup of the coconut for garnish (see Toasted Coconut, below). Return liquid to saucepan. Soak mushrooms according to package directions until... - 39.5728

Mix all ingredients (except parsley) together lightly and heat thoroughly. Use double boiler on top on range or baking pan placed in pan of water in 350°F oven for about 30 minutes. Can be served hot or cold for breakfast, luncheon or supper. Good with green... - 29.5719

Melt the butter or margarine and stir in the fish and rice. Add the seasonings and chopped egg white. Heat gently until thoroughly hot through. Pile on a dish. Rub the egg yolk through a sieve and sprinkle over the top. - 28.4613

If you fancy something a bit different, try out this incredibly delicious India Salad. Follow this simple recipe and show off your culinary skills with this India Salad. - 35.1357

In large shallow dish or plastic bag, combine juices, oil and dill weed; mix well. Add fish. Cover; marinate in refrigerator 2 hours, turning occasionally. Remove fish from marinade; heat marinade thoroughly. Grill or broil until fish flakes with fork,... - 25.1147

Absolutely delicious spiced fish and pineapple recipe. This is one of my best fined tuned recipes for spiced fish and pineapple. You will never reget trying it! - 37.8328

I had never tried a Baja Fish and rice bake before on a wrong assumption that I woule never like it. Oh! how wrong I was, because the Baja fish and Rice bake recipe is on the top of my favorites list now. Surprised? You won't be, once you try it out! - 40.9729

In large skillet, combine first 3 ingredients. Place fish in sauce mixture; spoon sauce mixture over fish. Heat over medium-high heat until sauce mixture is bubbly. Reduce heat to low; simmer, uncovered, 5 to 6 minutes until fish turns opaque and flakes... - 29.4434

Mix the fish and sauce and make sure it is well seasoned. Make a border of the mashed potato on a fireproof dish; pour the fish mixture into the centre and sprinkle the cheese and crumbs over it. Dot with a little margarine and brown under a hot grill or in a... - 23.1681

This special recipe for Clam-Stuffed Fish Fillets makes real great choice. Try out this gorgeous Clam-Stuffed Fish Fillets recipe, which is simple, yet delicious! - 39.7455

1. Let frozen fish fillets stand at room temperature 15 minutes to thaw slightly. 2. Preheat oven to 450°F. With serrated knife, cut block of frozen fish crosswise into 4 pieces. Place fish in greased 10" by 6" baking dish; bake 25 minutes. 3. Meanwhile, in... - 27.6078

Lemony fish fillets are fried buttermilk flavored fillets that can be prepared with a fish of your choice. Herbed with dill and flavored with garlic powder, the lemony fish fillets are coated with seasoned cornflake crumbs and fried till golden. garnished... - 37.7773

In 1 1/2 quart saucepan, combine all ingredients except fish. Bring to a boil; reduce heat and simmer 20 minutes. Marinate fish in sauce at least 3 hours or overnight, turning pieces occasionally. Prepare grill for barbecuing. If using a charcoal grill,... - 37.1264

Thaw fish, if frozen. In a shallow bowl combine the crushed crackers, grated Parmesan cheese, and snipped parsley. In another shallow bowl combine the flour and pepper. Place lemon juice and egg in separate bowls. Dip fish in lemon juice, then in flour... - 41.2667

Heat oven to 425°F. Oil 13x9x2-inch pan. Combine bread crumbs and next 6 ingredients. Set aside. Rinse fillets. Pat dry. Combine lemon juice and wine in shallow pan. Dip each fillet in lemon mixture, then in seasoned crumbs. Make certain each piece is well... - 42.3213

Clean the fish, but leave it whole. Rub the salt into the fish. Heat the oil in a skillet; stir in the ginger, scallions, garlic, oyster sauce, soy sauce, Tabasco, and sugar. Cook 1 minute. Place the fish in the skillet and brown it on both sides. Add the... - 38.9773

1 Peel the potatoes and cut them into 1/2 inch dice. Cut the carrots and celery into 1/2-inch dice. Coarsely chop the onion. 2 In a large saucepan, bring the broth and water to a boil over medium-high heat. 3 Add the potatoes and onion, reduce the heat to... - 38.9263

Arrange fish sticks in a shallow baking dish. Combine prepared cheese sauce, parsley and lemon juice. Pour over fish and bake 25 minutes at 350° F. - 20.9611

Fresh Tuna Fish Genoa-Style has a fine taste. Fresh Tuna Fish Genoa-Style gets its taste from fish mixed with mushroom and lour. Fresh Tuna Fish Genoa-Style is inspired by many restaurants across the world. - 43.2186

This Fish and Vegetables Gratin is a truly delicious meal. This baked dish essentially consists of flounders, sole or ocean perch fish with mixed vegetables cooked in wine sauces topped with bread and cheese in layers. Try this Fish and Vegetables Gratin.... - 39.6283

Combine the ginger and salt and rub over the fish both inside and out. Leave for 30 minutes, Mix the soy sauce with the sugar, vinegar and oil. Pour this mixture over the fish and leave for 15 minutes. Transfer the fish to a heatproof dish and spoon over the... - 37.3753

1 Place the pepper (reserving a little for garnish) and butter in a 600ml/1 pint (2 1/2 cup) bowl. Microwave on full power for 1 minute. 2 Add the peas, fish, salt and pepper, and stir. 3 Arrange the tomato slices over the base of an entree dish. Season with... - 33.1807

Place fish on broiler; brush with soy sauce and oil. Broil fish, turning frequently and basting with soy sauce, until fish flakes. - 16.943

Beat together eggs, mustard, parsley, and seafood seasoning. Dip fish in the mustard mixture; roll in potato flakes. Fry in hot oil or shortening 3 to 4 minutes on each side or until fish flakes easily and is golden brown - 26.9086

Preheat oven to 450F. Separate fillets and brush with lemon juice. Sprinkle with seasoning salt and dredge with potato flakes. Arrange in a shallow buttered bake pan. Top each fillet with a thick slice of tomato. Bake for 8 minutes. Spoon tartare sauce over... - 32.7433

Preheat oven to 400 degrees. Mix crackers and parsley. Brush both sides of fish with Catalina dressing. Coat one side of fish with cracker mixture. Place fish, cracker side up, on cookie sheet sprayed with nonstick cooking spray. Bake, uncovered, until fish... - 26.4911

Coat fillets with cooking spray; place in a well-greased wire grill basket. Grill fish over medium-hot coals for 5 to 8 minutes on each side or until fish flakes easily when tested with a fork. Spoon Heather Sauce over fillets before serving. - 12.4977

In large skillet, heat to boiling 1 1/2 inches water with onion, lemon slices, parsley, bay leaf, salt and peppercorns. Arrange fish in single layer in skillet. Cover; simmer 4 to 6 minutes or until fish flakes easily with fork. - 27.0005

1. Melt butter in a glass custard cup or glass measuring cup in microwave oven (about 15 seconds at HIGH). 2. Put fish into a 2-quart glass baking dish, brush with melted butter and sprinkle with salt, pepper and paprika. Cover with waxed paper. Cook in... - 20.0143

Place fish fillets in square baking dish, 8 x 8 inches. Pour wine over fish fillets. Sprinkle with salt and pepper. Cover with plastic wrap. Microwave at MEDIUM (50%) until fish flakes easily in center with fork, 10 to15 minutes. - 22.0063

Wash fillets and shake off excess water. Place coating mix in bag provided with mix. Add 1 or 2 fillets at a time and shake to coat with crumbs. Place fillets in (10 x 6 or 8 x 8-inch) baking dish with thinner parts toward inside of dish. Microwave 7 minutes... - 19.6599

Remove skin and bones from fish. Flake fish well. Combine with remaining ingredients and chill. - 28.2065

Place fillets in (10 x 8-inch) baking dish. Pour dressing over, and turn to coat fillets. Cover and marinate at least 2 hours in refrigerator. Drain. Arrange fish with thickest portions to outside of dish. Cover tightly with plastic wrap. Microwave 5 minutes... - 24.5093

Place fish in nonstick pan and season. Add clam juice; bake at 350°F. about 20 minutes or until fish flakes readily. Divide evenly and serve. - 21.685

Mix egg, lemon juice, onion, and seasonings in a bowl. Toss with flaked fish. Add enough cornflake crumbs to allow you to shape fish cakes easily. Roll each cake in extra crumbs to coat the outside. Heat fat in medium skillet; fry cakes until crisp and brown... - 34.8871

1. Cut fish into 4 serving pieces if necessary. 2. Put all ingredients except fish in skillet. Simmer for 5 minutes. 3. Add fish; simmer gently 4 to 6 minutes or until fish flakes with fork Do not overcook. - 20.6042

Place fillets in lightly greased casserole dish. Drizzle Caesar dressing over fillets. Sprinkle cracker crumbs over top of fillets. Bake at 400 degrees for 10 minutes. Top with cheese and bake an additional 5 minutes or until fish flakes easily with fork. - 25.2153

Wash fish, pat dry and place in 2-quart greased casserole. Pour remaining ingredients over fish. Cover and bake at 375°F (190°C) for 25 minutes or until the fish flakes when pierced with a fork. - 21.6937

1. Separate the fish fillets carefully. 2. Combine the bread crumbs, salt, pepper, parsley flakes and paprika in a bowl. Add oil and blend with a fork until thoroughly combined. Spread on waxed paper. 3. Press fish fillets into crumb mixture to coat both... - 27.4547

1. Combine all ingredients except fish in2-quart(12 x 7) glass baking dish. 2. Microwave on HIGH for 16 to 18 minutes or until boiling. Strain broth and return to baking dish. Arrarge fish with thick edges toward outside of dish. Cover with plastic wrap and... - 29.1577

GETTING READY 1.Start by removing the bones, pick the fish into flakes MAKING 2.Now turn over it oil mixed with vinegar and set away in a cold place 3.When about to serve, chop celery and add to the fish 4.Arrange crisp white leaves of lettuce in cup shapes... - 37.8126

1. Heat oven to 500°F. 2. If steaks are frozen, thaw on shelf of refrigerator or at room temperature. 3. Combine milk with salt and pepper. Spread bread crumbs on waxed paper. Dip steaks in milk then in crumbs. Place in a buttered shallow baking dish.... - 29.7212

Lightly butter a shallow, heat-resistant, non-metallic baking dish. Place fillets in baking dish. Sprinkle with salt and pepper to taste. Sprinkle with onions and pour wine over fish. Heat, covered tightly with clear plastic wrap, on full power 10 minutes... - 28.7686

Place fish on lightly greased baking sheet. Combine paprika, salt, lemon pepper, mustard, garlic powder, poultry seasoning and cayenne pepper. Sprinkle evenly over fish. Drizzle with melted butter. Convection Bake at 325°F for 10 to 15 minutes or until fish... - 33.0137

Pour water (1 1/2 inches) into large skillet; add onion, lemon slices, parsley, bay leaf, salt and peppercorns and heat to boiling. Arrange fish in single layer in skillet. Cover tightly; simmer 4 to 6 minutes or until fish flakes easily. - 24.1596

Preheat oven to 300°F. Lay the potato slices on the bottom of a casserole dish and sprinkle with chopped onion. Place fish fillets on top and cover with sliced tomato. Pour over the water and oil and sprinkle with pepper and parsley. Bake 30 minutes, or... - 30.1567

Saute seasonings and garlic in butter in a large heavy skillet over medium heat 1 minute. Reduce heat to low; add fish. Cook fish 4 minutes; turn and cook an additional 3 to 4 minutes or until fish flakes easily when tested with a fork (do not... - 30.8553

In small bowl, combine celery, onion, zucchini, parsley flakes, lemon juice and black pepper. Set aside. Place fish fillets in 12 x 8-inch square baking dish. Top with vegetable mixture. Arrange red pepper strips over vegetables. Cover with wax... - 33.3777

In small bowl combine celery, onion, zucchini, parsley flakes, lemon juice and black pepper. Set aside. Place fish fillets in 12x8-in baking dish. Top with vegetable mixture. Arrange red pepper strips over vegetables. Cover with wax paper. Microwave at 50%... - 41.519

Place fish fillets in two lightly greased 13 x 9 x 2 inch baking dishes, skin side down. Sprinkle Old Bay seasoning, paprika, and red pepper evenly over the fish. Brush fish with butter; sprinkle with lemon juice, and top with parsley. Broil 10 to 12 minutes... - 24.093

Heat oil in a kettle. Add onion and garlic and cook until soft (about 5 minutes). Add tomatoes and garbanzos and bring to boiling. Add flaked fish, reduce heat, and cook about 15 minutes longer. Season to taste with salt and pepper. Serve with pickled hot... - 31.344

Thaw frozen fillets. Skin fillets and cut into 1/2-inch pieces. Combine all ingredients in large skillet; simmer 10 to 15 minutes or until fish flakes easily when tested with a fork. - 28.514

To Microwave: Place fillets in shallow glass baking dish. Blend together yogurt, lemon juice and mustard in small bowl. Spread mixture over fish. Cover and microwave on HIGH (100% power) 4 minutes or until fish just turns opaque, turning once. Let stand,... - 22.0462

Fish rolls with asparagus are made with fresh flounder fillets. Prepared with an asparagus filling, the fish rolls are cooked in a slightly thick mushroom and vegetable juice sauce herbed with dill. Simmered to doneness till the fish flakes easily, the... - 37.7941

Combine butter and lemon juice; dip each fish fillet in butter mixture, and arrange in a 13 x 9 x 2 inch baking dish. Sprinkle fillets with salt, pepper, and parsley. Arrange lemon slices over fillets. Bake at 350° for 30 minutes or until fish flakes easily... - 25.5132

1. Preheat oven to hot (425° F.). 2. Place the fish in a shallow buttered baking dish and season with salt and pepper. 3. Spread the tomato sauce over each fillet and sprinkle with the cheese. Drizzle with melted butter. 4. Bake, uncovered, until the fish... - 27.2419

Sprinkle fish with salt and pepper. Combine melted butter, lemon juice and chervil and brush over fish. Place fish steaks in greased wire grill and barbecue over medium coals turning once while cooking. Barbecue for approximately 10-15 minutes or until fish... - 30.2538

Thaw frozen fish. Cut fillets or steaks into 6 portions. Dip into mixture of egg and water, then roll in crumbs. Heat shortening in skillet. (Electric skillet 300°.) Brown on one side, 4 or 5 minutes. Turn; brown till fish flakes easily with a fork, 4 or 5... - 31.3775

Flake or mash drained canned salmon; include crushed bones for extra food value. Add sliced green pepper, olive, celery or parsley; sprinkle with lemon juice.Use canned tuna with the same additions. Leftover fish can be flaked and made into delicious... - 16.3506

Preheat oven in Convection Bake to 375°F (*350°F). Combine shredded cheese and sour cream. Set aside. Brush fish on both sides with melted butter. Sprinkle with tarragon, salt and pepper. Place fillets in 3-quart (9" x 13") baking dish. Convection Bake... - 25.5422

Sauté onion in vegetable oil in large skillet until tender. Add parsley, tomato sauce, water, and seasonings. Cook 5 minutes longer. Add fish; cover and simmer about 10 minutes or until fish flakes easily. Baste twice during cooking. - 27.6309

Bake the fish, then flake. Mix with other ingredients and serve on sourdough toast. - 24.5625

Heat oven to 350°. If fillets are large, cut into serving pieces. Season with salt and pepper. Mix juice, onion and butter. Dip fish into butter mixture; place in greased square pan, 9x9x2 inches. Pour remaining butter mixture over fish. Bake uncovered 25 to... - 31.6016

This fish au gratin can be prepared with any fish like sole or trout. Flavored with parsley and thyme, the fish au gratin is baked with cheese and breadcrumbs. Enjoyed by everyone, especially the kids, this fish au gratin is a simple and healthy way to... - 45.9043

Combine all ingredients except fish in square baking dish, 8 x 8 inches. Stir until blended. Add fish, coating both sides. Cover; refrigerate 1 hour. Place fish fillets on roasting rack. Microwave at HIGH (100%) until fish flakes easily in center with fork, 5... - 29.2616

In a shallow 2-quart glass baking dish arrange fillets. In a small bowl mix wine and teriyaki sauce. Pour over fillets. Sprinkle with green onions and basil. Cover loosely with plastic warp. Microwave on High for 8 to 9 minutes or until fish flakes easily,... - 28.9494

Place fish in a round 1-quart pan. Place on steamer rack in wok over 2 inches boiling water. Dot with butter and sprinkle with salt, pepper, and dill weed. Cover and steam for 10 to 12 minutes or until fish flakes readily when prodded in thickest portion with... - 26.6219

Pour the white sauce on the beaten egg-yolks while stirring constantly. Cool, add the flaked fish and bread crumbs and fold in the egg-whites stiffly beaten. Pour into a greased casserole, set in a pan of hot water and bake in a moderate oven of 375° F.... - 23.6907

Preheat oven to 350 °F (175 °C). In a saucepan, melt butter. Fold in flour, salt and pepper. Gradually blend in milk, stirring until sauce thickens. In a 5 cup (1.25 L) ovenproof dish, spread half the corn flakes. Add fish, egg slices and bell pepper. Coat... - 39.5229

Arrange frozen fillets in 9-inch square baking dish with thickest portions toward outside of dish. In small bowl, combine butter, parsley and dill. Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts. Pour evenly over fish. Cover with wax... - 27.3088

Thaw frozen fish. Season fish with salt and pepper. Combine egg and 1 tablespoon water. Combine potato flakes and dressing mix. Dip fish into egg mixture, then roll in potato mixture; repeat. Brown fish in hot salad oil on one side for 4 to 5 minutes. Turn... - 30.4745

Brush inside of fish with half of the sauce. Tie fish securely with string. Brush outside of fish with sauce and place on greased grill. Grill fish 20-30 minutes over coals, basting continually with remaining sauce, until fish flakes easily when tested with a... - 21.7841

Place fishing pan and add cold water to cover and salt bring to a boil slowly, cover,.and simmer for 10 minutes. Drain off stock and save. Remove skin and bones from fish; flake fish. In heavy kettle fry salt pork pieces until1 brown, then add onions and... - 33.9956

Heat oven to 350°. Wash fish quickly in cold water and pat dry. Rub cavity with salt and pepper; stuff with Garden Vegetable Stuffing. Close opening with skewers and lace with string. Brush fish with salad oil; place in open shallow roasting pan. Bake about... - 29.3969

Simmer fish filet in a little water until fish flakes easily (approximately 5 to 10 minutes). Drain and combine with remaining ingredients. Chill for approximately an hour until flavors are blended. Serve on salad greens or as a sandwich filling. - 29.371

Place fillets in a greased 13- x 9- x 2-inch baking dish; brush with butter, and sprinkle with pepper. Bake, uncovered, at 400° for 12 to 15 minutes or until fish flakes easily when tested with a fork. Serve Monterey Jack Sauce over fish. - 13.4225

Blend all ingredients thoroughly. Turn into oiled loaf pan. Bake at 350° F. for 50 to 60 minutes, until loaf is firm. This may be served hot or cold. - 29.9856

Fish slaw is a fish salad prepared with halibut fillets. Cooked and tossed with cabbage along with sweet pickles and onions for taste, the fish slaw can be dressed with mayo or salad dressing as desired. - 33.6072

Place butter, onion, parsley, basil and lemon juice in (8 x 8-inch) baking dish. Microwave 40 seconds on HIGH. Salt and pepper fish fillets. Arrange fillets in dish, turning to coat with butter. Sprinkle with white wine. Cover with plastic wrap. Microwave 3... - 33.1962

Thaw frozen fish. Bring water to a boil in a large skillet; add salt. Place fillets in skillet. Cover and simmer about 10 minutes or until fish flakes easily when tested with a fork. Drain and flake. Combine mayonnaise, onion, relish, lemon juice, salt, and... - 41.8918

Place butter, onion, parsley, basil and lemon juice in (8 x 8-inch) baking dish. MICROWAVE 40 SECONDS on HIGH. Salt and pepper fillets; arrange in dish, turning to coat with butter. Sprinkle with white wine. Cover with plastic wrap. MICROWAVE 3 MINUTES on... - 39.8233

Preheat oven to 400°F. Brush fillets with ReaLemon® brand; sprinkle lightly with salt and pepper. Spread spinach over bottom of 8-inch baking dish. Pour milk over spinach; top with cheese product pieces, then fillets. Cover; bake 20 minutes or until fish... - 29.3286

1. Have whole fish cleaned and scaled. Steam 20 minutes Let cool slightly; remove bones and flake meat coarsely. 2. Mince ginger root and scallion. Beat eggs. 3. Heat oil until smoking. Add fish flakes and stir-fry to coat with oil. Then quickly stir in... - 23.9445

Combine fish, salt and 1 gallon of water in large kettle. Simmer until fish flakes easily. Remove fish; strain and reserve stock. Grind salt pork and onions through coarse grinder. Boil in reserved fish stock for 45 minutes. Remove bones and skin from fish;... - 41.8728

Preheat oven to 425°F. Process crackers into fine crumbs using a food processor or blender. Stir dry mustard into crumbs. Beat egg white with milk in a broad shallow bowl. Spread cracker crumbs on a plate. Dip fish filets one at a time into egg white... - 33.1148

Place 1 cup Onion-Tomato Sauce in bottom of shallow baking dish. Sprinkle fish with salt and pepper. Arrange in baking dish. Spoon remaining 1 cup sauce over fish. Sprinkle with Parmesan cheese. Bake at 350° for 25 minutes, or until fish flakes when tested... - 28.5018

Use 2 to 3 pounds fresh or frozen fish fillets or steaks. Thaw frozen fish. Place in greased 10-inch skillet. Add boiling water to cover. Add 1 small onion, quartered, and 2 teaspoons salt. Or substitute Court Bouillon (see page 21). Simmer, covered, till... - 29.9307

Brown onion in butter in a small skillet. Meanwhile, simmer the vegetables in water with peppercorns, bay leaf, and salt to taste 15 minutes. Add onion and fish to vegetables; simmer about 10 minutes, or until fish flakes easily. Remove fish and... - 40.762

Heat oil in large nonstick skillet over medium heat until hot. Add onion and carrots; stir to mix well. Cover and cook 5 to 10 minutes. Mix mustard, basil and dill weed in small bowl; add pears. Toss to coat. Add fish, pear mixture, tomatoes and lemon to... - 30.804

Combine teriyaki sauce with lemon juice and water. Place fish in single layer in shallow baking pan; pour teriyaki mixture over fish and marinate 5 minutes on each side. Bake fish in sauce in preheated 350°F. oven 10- 15 minutes, or until fish flakes easily... - 25.1264

This special recipe for Deviled Fish Steaks makes real great choice. Try out this gorgeous Deviled Fish Steaks recipe, which is simple, yet delicious! - 28.5633

These Baked Fish are simply incredible ! Try these delicious crispy fish seasoned with cheese and dill with a spicy or savory sauce poured over and let me know if you like it. Feel free to share your opinion about this Baked Fish here. - 24.254

Use 2 pounds fresh or frozen fish fillets, steaks, or pan-dressed fish. Thaw frozen fish. Cut into 6 portions. Combine 1 beaten egg and 2 tablespoons water. Combine 1 1/4 cups fine saltine cracker crumbs and dash pepper. Dip fish into egg, then roll in... - 28.8298

1. In a skillet, heat the olive oil and butter. Add the fish fillets and cook until the fish flakes easily when tested with a fork, about three to four minutes on each side. Transfer the fish to a warm serving platter. 2. To the fat remaining in the skillet,... - 29.8822

Thaw fish if frozen. Combine egg and water. Mix cracker crumbs, salt, and pepper. Dip fish into egg mixture, then coat with crumbs. Preheat Meal Browner browning dish at HIGH for 4 minutes. Pour half the oil into browning dish. Add half the fillets. Cook,... - 36.5715

Combine catsup, lemonade, garlic, bay leaves, salt, pepper, and mustard in a large shallow container, stir well. Add fillets; cover and chill 1 hour. Drain fillets, reserving marinade. Place fillets in a fish basket coated with cooking spray. Grill fish over... - 33.2045

Preheat wok to 325°, add butter. Saute" almonds in butter until lightly toasted. Remove almonds and set aside. Put sherry, lemon juice, dill seed, salt, and pepper in wok; stir to blend. Place fillets in sauce, spooning some over top. Reduce heat to 225°,... - 34.2818

1. Cut fish into serving pieces allowing about 1/4 pound for each serving. Combine milk and salt. 2. Dip fish in milk, then in Corn Flake Crumbs. Arrange on well-oiled baking sheet or shallow pan. Sprinkle fish with salad oil. 3. Bake in extremely hot oven... - 20.8342

These Buttered Fish Fillets taste incredible ! Try these creamy fish fillets with irresistible pepper and paprika seasonings for your next meal. Your suggestions for these Buttered Fish Fillets are welcome. - 22.2081

In 8-inch square glass baking dish, place fish. Combine soy sauce, orange juice, ginger and garlic; pour over fish. Cover and let stand in refrigerator 1 hour; turn fillets over after 30 minutes. Drain and discard marinade. Spread mushrooms, celery and red... - 34.273

Prepare lemon-oregano sauce. Soften bay leaves in enough hot water to cover for about 5 minutes; drain and set aside. Wipe swordfish or halibut steaks with damp cloth and cut into 1 1/4 inch cubes (leaves scallops whole). Alternate fish pieces with bay leaves... - 30.4103

Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Measure thickness of fish. Spray a shallow baking pan with nonstick spray coating; set aside. Stir together bread crumbs, cornmeal, celery salt, and red pepper. Add oil, tossing to combine. Brush... - 35.1719

Move oven rack to position slightly above middle of oven. Heat oven to 500°. Cut fish fillets into 2x1 1/2-inch pieces. Mix cornmeal, bread crumbs, salt, paprika, dill weed and pepper. Dip fish into milk, then coat with cornmeal mixture. Place fish in... - 39.8405

Preheat oven to 450°F. Cut fish into 4 pieces and place in single layer in greased shallow baking pan. Tuck under any thin edges of fish. Combine oil and lemon juice; brush on fish. Sprinkle with salt and pepper. To make Honey-Mustard Sauce, combine... - 35.4796

Thaw fish, if frozen. In small covered saucepan cook onion, celery, and curry powder in butter or margarine over medium heat 8 to 10 minutes or till onion is tender, Remove from heat. Stir in milk. Place fish in a lightly greased 12x7 1/2 x 2-inch baking... - 34.1757

1. Heat the oil in a saucepan and saute the onion and garlic until transparent and tender but not browned. 2. Add the tomatoes, parsley, salt, chili pepper, and oregano. Bring to a boil and simmer for 20 minutes. 3. Cut the fish into 2-inch squares and add to... - 24.1351

In 10-inch square casserole, combine all poaching broth ingredients. Cover. Microwave at High for 7 to 13 minutes, or until mixture boils. Add flounder fillets. Re-cover. Reduce power to 50% (Medium). Microwave for 2 to 5 minutes, or until fish flakes eas - 37.6631

Combine cornflake crumbs and sesame seed. Brush fish with soy sauce. Season with salt and pepper. Spread one side of each fillet with sour cream; press coated side in crumb mixture. Repeat spreading with sour cream and coating other side of fillets. Place the... - 33.9642

1) Break tuna into large pieces. 2) In a bowl, add remaining ingredients and toss in the tuna lightly using two forks. Take care not to break up tuna. 3) Chill and serve as a salad or spread on freah bread slice to make Barack Obama Tuna Sandwiches. - 29.7016

Rinse fish in cold water. Pat dry with paper towel and cut into serving pieces. Brush broiler rack with a little oil and arrange pieces of fish on it. Combine oil and lemon juice in small bowl and brush fish with it. Salt, pepper to taste. Place fish about... - 30.4409

If fish fillets are large, cut into 5 serving pieces. Mix sour cream, lemon juice and chili powder. Dip fish into sour cream mixture; coat with chips. Place in generously greased 13 x 9 x 2 inch baking dish. Pour margarine over fish. Place dish on oven rack... - 31.5137

Place fish fillets in a medium sized skillet and add water to cover. Add 1/4 cup of the orange juice. Bring to boiling, reduce heat, and simmer about 10 minutes, or until fish flakes when tested with a fork. Drain and skin, if necessary, cut fish into... - 34.6262

Thaw frozen fish. Arrange fish in a 12x7 1/2 x 2-inch baking dish. In small skillet cook onion and garlic in oil till onion is tender but not brown. Stir in cilantro or parsley, salt, and pepper. Spread mixture over fish. Combine orange juice and lemon juice;... - 38.3963

Fish With Vegetables is easy to cook. The lemon juice gives the Fish With Vegetables a tangy and bracing taste. - 35.6777

Fish With Summer Vegetables has a terrific taste. The emon juice and pepper gives the Fish With Summer Vegetables a out of this world taste. - 36.4285

Place fillets in a large shallow dish. Combine remaining ingredients in a saucepan; cook, stirring constantly, until butter melts. Pour marinade over fish. Cover; marinate 1 hour in refrigerator, turning once. Drain fillets, reserving marinade; bring marinade... - 31.053

Thaw fish, if frozen. Cut fish fillets or steaks into 4 portions. Combine the oil, Worcestershire sauce, onion salt, and pepper; mix well. Place fish in well-greased wire grill basket. Brush fish with oil mixture. Grill fish over medium-hot coals for 5 to 8... - 32.6264

Combine lemon peel, juice and onion salt in a large shallow dish. Add fillets; let stand 5 to 10 minutes, turning once. Meanwhile, in another shallow dish, combine flour and paprika; lightly coat fillets with flour mixture. Heat butter in a large skillet;... - 33.4799

In 8-inch square baking dish, place almonds and butter. Microwave at high (10) 5 to 6 minutes until almonds are golden brown. Remove almonds and set aside. Place fish in baking dish, turning to coat both sides with butter. Sprinkle with lemon juice, salt,... - 36.4494

Measure fish at its thickest part to determine cooking time. In small bowl, combine oil, dill and hot pepper sauce; brush fish fillets with dill mixture. Tear off piece of heavy-duty foil large enough to hold fish; puncture foil in several places. Place... - 25.8033

Place steaks in a single layer in a shallow baking dish. Combine remaining ingredients. Pour sauce over fish and let stand for 30 minutes, turning once. Remove fish, reserving sauce for basting. Place fish in well-greased hinged wire grills. Cook on a... - 33.0082

If fish fillets are large, cut into 5 serving pieces. Sprinkle both sides of fish with salt and pepper. Place fish in ungreased square baking dish, 8x8x2 inches. Mix orange peel, orange juice and cinnamon; pour evenly over fish. Place onion and radish slices... - 33.5625

Place almonds and butter in 8-inch micro-proof baking dish. Cook, uncovered, on HI, 5 minutes, or until almonds and butter are golden brown. Remove almonds and set aside. Place fish in baking dish, turning fish to coat both sides with butter. Sprinkle... - 37.2372

In 8-inch square glass baking dish, place almonds and butter. Microwave at high (10) 5 to 6 minutes until almonds are golden brown. Remove almonds and set aside. Place fish in baking dish, turning to coat both sides with butter. Sprinkle with lemon juice,... - 35.5315

Combine fish, salt and 1 gallon of water in large kettle. Simmer until fish flakes easily. Remove fish; strain and reserve stock. Grind salt pork and onions through coarse grinder. Boil in reserved fish stock for 45 minutes. Remove bones and skin from fish;... - 38.5982

Thaw frozen fish. Place fish fillets in 10-inch skillet. Add boiling water to cover. Simmer, covered, 5 to 8 minutes or till fish flakes easily. Drain fish; arrange in a shallow baking dish. Combine vinegar, oil, chili peppers, orange peel, orange juice,... - 35.4742

Pat fish dry. Combine remaining ingredients except egg whites in a shallow dish, mixing well. Dip fillets in egg whites, then in crumb mixture, coating well. Arrange in a shallow 2-quart baking dish, with thickest portions to outside of dish. Cover with paper... - 31.3339

Boil the fish fillets in salted water. Drain, and flake the fish. Add onion, garlic, wine and mix well. Beat the eggs and fold them into the fish mixture. Heat oil in a frying pan. Pour the fu-yung mixture, lower the flame and cook for about 3 minutes. Remove... - 38.5881

Boil the fish fillets in salted water. Drain, and flake the fish. Add onion, garlic, wine and mix well. Beat the eggs and fold them into the fish mixture. Heat oil in a frying pan. Pour the fu-yung mixture, lower the flame and cook for about 3 minutes. Remove... - 43.5196

Almondine fish is a simple yet flavorful recipe that can be prepared with a fish of choice. Broiled with margerine and lemon juice for flavor, the fish is cooked till flaky. Served with a lemony butter and almon sauce, the almondine fish can be served as a... - 28.8623

Combine soy sauce, sugar, oil, ginger, and garlic in a bowl. Let fish fillets marinate in marinade for 3 to 4 hours. After arranging fish on broiling pan, pour on a little of the marinade. Broil 6 inches from heat for about 4 minutes. Turn, add a little more... - 31.9212

If fish fillets are large, cut into 5 serving pieces. Place onion in oil in 10-inch skillet. Place fish on onion; sprinkle with salt and pepper. Spoon chilies on fish; top with olives. Mix wine and lemon juice; pour over fish. Heat to boiling; reduce... - 36.8295

Lemon broiled fish is a tangy fish preparation. Made with a flavored breadcrumb coating mix of parsley with lemon juice for moisture, and a hint of paprika, the fish is broiled with a topping of extra breadcrumb mix. Served with sides of choice, it makes a... - 32.6987

In a bowl combine flour, salt, and pepper. Dip fish in seasoned flour, coating thoroughly. Place the coated fish in a well-greased wire grill basket. Grill fish over hot coals about 10 minutes. Turn fish and baste with melted butter. Grill till fish flakes... - 28.1527

1. Combine all ingredients, except fish, in baking dish. 2. Add fish, cover, and refrigerate at least 3 hours. 3. Drain fish and reserve marinade. 4. Place fish in baking dish and pour 1/4 cup marinade over fish. 5. Bake in a preheated 350°F oven 25-30... - 31.4525

Thaw fish, if frozen. In a small mixing bowl combine margarine, basil, and lemon juice; beat till fluffy. Set aside. Lightly grease cooking grill. Place fish steaks on the cooking grill. Grill 10 to 12 minutes or till fish flakes when tested with a fork,... - 32.8864

Mix flour, curry powder, and salt well. Thoroughly coat each piece of fish with this mixture. Heat margarine in a large skillet. Brown the fish over moderate heat, about 4 minutes per side. When fish flakes easily, it is done through. Remove fillets; put them... - 32.0725

Melt butter; add flour and salt and brown. With a wire whisk, beat in milk; heat and stir with whisk until creamy. Add fish, peas, onion, and green pepper; heat through and turn into greased baking dish. Top with mashed potatoes. Bake in a 375° oven for 12... - 34.9221

In 2-quart (8 x 8) baking dish, combine uncooked rice, onion, salt, parsley, thyme, lemon juice and water; mix well. Arrange fillets on mixture. Dot with butter; sprinkle with paprika. Cook covered with wax paper or plastic wrap, 10 minutes or until fish... - 36.0063

1. Preheat oven to 400°F. 2. Season fillets with salt. 3. Saute celery and onion in margarine until tender. 4. Stir in mushrooms, parsley, and lemon juice. 5. Spread mixture over fillets. 6. Roll up fillets and secure with toothpicks. 7. Place in lightly... - 34.4566