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Fish Fillet Feta Tomato Recipes
Enjoy our collection of fish fillet feta tomato recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fish fillet feta tomato recipes.
SL: 1641
Tomato Braised Fish With Feta And Lemon
Heat the oil in a large nonstick skillet over medium heat.
Add the onions and garlic and cook, stirring frequently, until the onions are softened, about 4 minutes.
Add the tomatoes and lemon zest; cook, stirring, until heated through, about 3... - 34.2108
Baked Fish With Tomato Feta Sauce
This Baked Fish With Tomato Feta Sauce is simply irresistible and mouth-watering recipe. Try this easy to prepare Baked Fish With Tomato Feta Sauce; I am sure you will love to share it with your loved ones. - 40.3236
Tangy Baked Fish Fillets
Tomato is great on fish and it gets better with tangy baked fish fillets. The lemon flavor addition here adds to the great taste of these tangy baked fish fillets. Treat your tastebuds! - 41.5259
Grecian Snapper With Feta Cheese
GETTING READY
1) Preheat the oven to 350F. Coat a 13X9X2-inch baking dish with cooking spray.
2) In a colander, add feta cheese. Place it under cold water for a minute. Let the cheese drain for a minute.
MAKING
3) In a large skillet coated with cooking... - 45.9684
Seafood With Feta Aegean
1. Let frozen fish stand at room temperature 15 minutes to thaw slightly.
2. In 5-quart Dutch oven over medium heat, in hot olive oil, cook onions and garlic until lightly browned and tender. Stir in tomatoes with their liquid, wine, parsley, sugar, oregano... - 29.2138
Fish Fillets In Tomato Sauce
1. In skillet, saute onion, green pepper, and garlic in oil until tender.
2. Stir in tomatoes, tomato sauce, wine, basil, and salt. Heat to boiling, then reduce heat and cook uncovered about 15 minutes, stirring occasionally.
3. Place fish in tomato... - 33.4842
Tomato Fish Fillets
1. Preheat oven to 350° F.
2. Divide fillets into 4 serving portions. Place in ungreased baking dish.
3. Stir thyme into soup; spoon over fish. Bake uncovered for 30 minutes. Remove from oven.
4. Put 1 slice tomato on each fillet. Brush tomato with... - 24.3146
Tomato Fish Fillets
1. Heat oven to 375°F.
2. Spread fish fillets with tartar sauce. Roll each fillet around a stick of cheese and fasten with toothpicks. Place in a baking dish.
3. Pour tomato sauce over fish. Sprinkle with bread crumbs and season with salt and pepper. Dot... - 30.8385
Fish Fillets With Tomatoes And Olives In Parchment
On a work surface brush 1 of the pieces of parchment with the oil, turn it over, and brush the other side with the oil.
Arrange a second piece of parchment on top of the first, brush it with the oil, and layer the remaining 2 pieces on top in the same man - 19.1507
Tomato Fish Fillet
1. Marinate fish for 30 minutes. Dry-coat fish with cornstarch. Shake off excess.
2. Heat oil in wok over high heat and deep-fry fish until golden brown (3-4 minutes). Remove and drain well.
3. Remove all but 1 1/2 tablespoons oil from wok and heat over... - 32.7685
Baked Fish Fillets With Hot Tomato Salsa
Heat oven to 400°F.
Spray 11 x 7-inch baking dish with nonstick vegetable cooking spray.
Arrange fillets, slightly overlapping, in prepared dish.
Sprinkle evenly with salt and pepper.
Set aside.
In small mixing bowl, combine tomatoes, salsa and tomato... - 36.2755
Dore Fillets With Tomatoes
– Preheat oven to 450 °F (230 °C).
– Remove skin from the fish. Butter a baking dish, arrange fillets over the chopped green onions in dish, season with salt and pepper and set aside.
– In a bowl, gently mix tomatoes and sugar. Place them around... - 31.6719
Stuffed Flounder Fillets
Place the oil in a medium-size skillet.
Turn the heat on low.
Add the mushrooms.
Cook over low heat until any moisture the mushrooms release has evaporated.
Stir the spinach into the pan and continue to cook, stirring constantly, until the spinach is... - 38.7386
Snappy Fish Fillets
In large skillet, combine first 3 ingredients.
Place fish in sauce mixture; spoon sauce mixture over fish.
Heat over medium-high heat until sauce mixture is bubbly.
Reduce heat to low; simmer, uncovered, 5 to 6 minutes until fish turns opaque and flakes... - 29.4434
Fish Fillets Provencale
Fish Fillets Provencal is an irresistible mouth watering side dish which you would love to serve to your loved ones. Try this Fish Fillets Provencal; I bet you will have a huge fan following for this. - 33.1648
Fish Fillets In Green Sauce
1. Heat 2 tablespoons (30 mL) oil in 8- to 9-inch (20- to 23-cm) skillet over medium heat until hot. Add onion and chilies; saute until soft, about 4 minutes. Add tomatillos, garlic and cumin; saute 1 minute.
2. Add 1/3 cup (80 mL) water, the chopped... - 34.9799
Fish Fillets In Creole Sauce
Fish Fillets In Creole Sauce is simply a delicious recipe. Try this Fish Fillets In Creole Sauce; I bet, you will get a huge fan following for this one. - 36.4819
Grecian Snapper With Feta Cheese
Coat a nonstick skillet with cooking spray; add oil.
Place over medium heat until hot.
Add onion and garlic; saute until tender.
Add tomato and next 4 ingredients; cook 18 minutes or until slightly thickened, stirring occasionally.
Arrange fillets in a 13- x... - 37.204
Sole Fillets With Tomatoes And Garlic
GETTING READY
1) Pre-heat the oven to 350°F/180°C/Gas 4.
MAKING
1) TO MAKE THE SAUCE - Heat a saucepan along with oil.
2) Put in tomatoes, tomato puree, garlic, Oregano, half the salt and pepper. Stir continually.
3) Lower the heat to 'LOW'. Close the pan... - 43.3198
Stuffed Haddock Fillet
Place 1 fillet in shallow pan; sprinkle with salt and pepper.
Cook tomatoes and bay leaf for 5 minutes in small saucepan; add salt and pepper.
Combine crumbs and butter; reserve 1/2 cup crumb mixture.
Add crumb mixture to tomato mixture; stir gently.
Spread... - 35.2597
Tomato And Cheese Fillets
Microwave margarine uncovered in square baking dish, 8x8x2 inches.
Place fish fillets in dish, turning to coat with margarine.
Sprinkle with salt and pepper; top with onion, tomato and cheese.
Cover tightly and microwave until fish flakes easily with fork, 2... - 27.2069
Pompano Fish And Tomato Tagine
This wonderful herby fish and tomato stew tastes as good as it looks and will transport you to Morocco. Don't worry if you don't have a tagine – you can make this dish in a casserole as well. It is a flavorful and healthy fish dish that is elegant and... -
Mushroom & Tomato Stuffed Fillet Of Sole
Drain spinach; chop.
Add salt, pepper, 1/3 cup wine, and bread crumbs.
Place mound on one end of each fillet; fold other end over it.
Place in well-greased baking pan with onion, parsley, and remaining wine.
Arrange mushrooms and tomatoes over top; cover with... - 42.3233
Cheddar Tomato Fillets
MAKING
1) In a nonstick baking pan, spray the vegetable or fat free coating and place the fillets in a single layer.
2) Apply the lemon juice and sprinkle with the salt.
3) Place the pan 3 inches away from coals and broil for about 8 minutes.
4) Pour over the... - 36.8306
Snapper Fillets With Tomato-cilantro Sauce
Brush fish with olive oil.
Rotate the fish in the Flat Standard Basket for 15 to 20 minutes or until just cooked through.
For the sauce, heat the oil in a saucepan over medium-high heat.
Add onion and garlic until softened.
Add the tomatoes, serrano chili,... - 37.8813
Pesto Fillets With Tomato Relish
GETTING READY
1. In a small mixing bowl, toss the diced tomato and zucchini with 1 tablespoon of the basil, olive oil, lemon juice and pepper according to taste. Cover and set aside until serving time.
2. Preheat the broiler and place the rack 4 inches from... - 44.8932
Bass Fillets Poached In Tomato Sauce
Melt 2 Tbsp.margarine in skillet.
Saute tomatoes with salt, bay, onion and peppercorns.
Add fish and simmer 5 minutes.
Turn and simmer 5 minutes longer.
Remove fish from sauce.
Stir 1 Tbsp.margarine into sauce.
Spoon sauce over fish. - 33.3842
Herb Seared Snapper Fillet With Marinated Cucumber And Tomatoes
GETTING READY
1. Start peeling the cucumbers and cut each in half lengthwise and into thin slices, now scrape away the seeds by using a small spoon, also slice each tomato as thin as possible
MAKING
2. In a a nonreactive bowl, put the cucumbers, and add 1/2... - 44.3064
Sole Fillets With Mushroom Tomato Cream Sauce
GETTING READY
1. In 10-inch (25 cm) pie plate arrange the fillets like spokes of a wheel folding both ends of each fillet underneath center and.
2. Sprinkle over with mushrooms, tomato and onion evenly over fish and drizzle with wine.
MAKING
3. With vented... - 45.2972
Broiled Sole Fillets With Tomato Herb Salad
Preheat the broiler.
Coat a broiler-pan rack with olive-oil cooking spray.
In a medium bowl, combine the basil, parsley, and chives.
Remove 1/4 cup of the herb mixture and set aside.
To the herb mixture in the bowl, add the cherry tomatoes, lemon peel, 1... - 39.7008
Fillet Of Salmon With Anchovies And Tomatoes
GETTING READY
1.Wipe the salmon with a paper towel.
2.Coat one side of each salmon with flour.
MAKING
3.In a skillet, heat butter on medium heat and stir in the salmon with floured side facing down.
4.Cook the fish until golden for 11/2- 2 minutes.
5.Flip... - 45.7253
Stuffed Fish Fillets
Wash the fillets under cold running water and pat dry with paper towels.
Squeeze the lemon juice over the fillets and rub in the salt.
Peel the onion and slice into rings.
Nick the skins of the tomatoes, plunge into boiling water, leave for 30-45 seconds and... - 38.1136
Fish Fillets With Mushrooms
GETTING READY
1. Preheat oven to 425 degrees Fahrenheit.
2. Chop the onion.
MAKING
3. Into a soaked RomertopF, line bottom with a layer of fish and then add a layer of sliced bacon, sliced mushroom and finally sliced tomatoes.
4. Sprinkle chopped onion on... - 46.1487
Oven Baked Fish Fillet
In a heavy saucepan or frying pan, saute onion in olive oil until soft.
Add tomatoes, sugar, and cloves.
Simmer, uncovered, stirring often, until thickened (about 15 minutes).
Pat fish dry.
Brush all sides of fish pieces with melted butter and arrange in a... - 41.6797
Fish Fillets With Mushrooms
Arrange fish fillets so that thick edges are toward the outside of a 12 x 7 x 2-inch microproof baking dish.
Dot with butter.
Combine wine and lemon juice, and pour over fish.
Sprinkle with mushrooms, green onions, and tomato.
Cover with waxed paper and... - 30.0082
Broiled Deviled Fish Fillets
1. Preheat the broiler. Butter the rack of the broiler pan and place the fish fillets on it. Combine the tomato juice, red pepper seasoning, oil, mustard, horseradish, and Worcestershire sauce. Spread the mixture evenly over the fish.
2. Broil 3 to 4 inches... - 26.0801
Fish Fillets With Mushrooms
Arrange fish fillets in 12 x 7 x 2-inch microproof baking dish with the thick edges toward the outside of dish.
Dot with butter.
Stir lemon juice into wine and sprinkle with remaining ingredients over top.
Cover with waxed paper, cook on HI (max. power) 5... - 27.9841
Stuffed Fish Fillets
In a nonstick skillet, combine mushrooms, tomato, onion, water, parsley and garlic.
Cook over medium heat, stirring occasionally, until onion is tender.
Remove from heat.
Stir in cheese and matzo crumbs; set aside.
Sprinkle fish with salt, pepper, and garlic... - 43.6084
Stuffed Fish Fillets
Stuffed Fish Fillets is my favorite dish. I love this delicious fish preparation and also its wonderful visual appeal. Don€™t miss this addictive Stuffed Fish Fillets recipe! - 32.4603
Poached Fish Fillets
1. Fold fillets in half and arrange in a small, shallow baking dish, with thicker portions toward the outside of the dish. Pour wine over fish. Dot with butter and sprinkle on chopped onion, salt, and pepper. Cover.
2. Microwave at Time Cook (power level 10)... - 25.7146
Poached Fish Fillets
1. Fold fillets in half and arrange in a small, shallow baking dish, with thicker portions toward the outside of the dish. Pour wine over fish. Dot with butter and sprinkle on chopped onion, salt, and pepper. Cover.
2. Microwave at Cook Cycle 1 (power level... - 23.5944
Baked Fish Fillets
Baked Fish Fillets is an irresistible side dish recipe. The delicious and tempting baked fish fillets is something you would never want to miss out on! - 37.3527
Spinach Stuffed Flounder With Mushrooms And Feta
Spray an unheated medium skillet with no-stick spray.
Heat the skillet over medium heat.
Add the mushrooms and cook about 5 minutes or until the liquid released from the mushrooms has evaporated, stirring occasionally.
Add the spinach to the skillet.
Cook and... - 38.9387
Grilled Swordfish With Tomato Chutney
Thaw fish, if frozen.
For tomato chutney, in a medium saucepan heat 2 teaspoons olive oil over medium heat.
Add leek; cook just until tender.
Remove from heat.
Stir in tomato, basil, capers, pepper, and salt.
Cover and keep warm.
Rinse fish; pat dry with... - 40.0181
Coquille Of Turbot Au Feta
Grease large frying pan with butter.
Add fish, shallots, mushrooms, tarragon and wine.
Cover with sheet of buttered waxed paper and bring to boiling point over medium heat.
As soon as liquid starts to boil, remove pan from heat and let stand 1 minute.
Remove... - 37.6779
Fish Fillet In Foil
Fish fillet in foil is a herbed fish recipe. Prepared with mushrooms and vegetables, the fish fillet in foil is a cooked in a foil. Seasoned to taste with a hint of lemon juice to taste, this fish recipe can be made with sole or snapper fillets. - 39.679
Fillet Provencale
In 12x8-inch dish, combine onion, butter and garlic.
Cook, covered with plastic wrap at HIGH 3 to 3 1/2 minutes.
Stir in tomatoes, mushrooms, wine and basil.
Cook, covered, at HIGH 3 minutes and at MEDIUM 3 to 4 minutes.
Meanwhile, season fish with salt, skin... - 36.5556
Fillets Of Fish Florentine
1. Place fish fillets in a glass or ceramic dish, pour over lemon juice and marinate for 5 minutes.
2. Heat oil in a frying pan over a medium heat, add onion and cook, stirring, for 5 minutes or until onion is soft. Add spinach and cook, stirring, for 3... - 35.2337
Fish Fillets In Cucumber Sauce
1. Combine cucumber, dill weed and 2 tablespoons butter in 4-cup glass measure.
2. Microwave on ROAST for 3 to 4 minutes or until butter is melted. Stir in soup, sour cream and tomato; set aside. Combine butter and salt in 2-quart (12 x 7) glass baking... - 31.4373
Fish Fillets Creolee
Enjoy this Fish Fillets creolee - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in! - 43.9333
Sweet & Sour Fish Fillet With Oyster Sauce
Are you tired of eating same old sweet and sour chicken recipe? Then why not give a try to this sweet and sour fish fillet recipe with the flavors of oyster sauce and tomato sauce. Watch the video to see complete recipe. This video is in Filipino language. - 81.3939
Saucy Fish Fillets
Place the fish fillets in a single layer in the bottom of a shallow, 8 X 8-inch (20 X 20-cm) ovenproof dish.
Combine the remaining ingredients in a small saucepan, and bring to a boil over medium heat.
Pour the sauce over the fish, and place casserole in a... - 27.3298
Barbecued Fish Fillets
Thaw fish, if frozen.
In saucepan cook onion and celery in margarine till tender but not brown.
Stir in remaining ingredients except fish.
Simmer, uncovered, for 10 minutes.
Cut fish crosswise into 4 portions; arrange in shallow baking pan.
Spoon sauce over... - 37.806
Barbecued Fish Fillets
GETTING READY
1. If the fish is frozen, thaw it before cooking.
2. Cut the fish in serving size pieces.
MAKING
3. In a shallow baking dish, place the fish pieces in a single layer.
4. In a frying pan, heat oil or butter and cook onion, green pepper and garlic... - 44.5546
Saucy Fish Fillets With Honey
GETTING READY
1. Heat the oven to 350°F (175°C.)
MAKING
2. On an 8-inch baking dish, arrange the fish fillets, in a single layer. Keep aside.
3. In a saucepan, combine the ingredients for the sauce.
4. Heat over moderate flame, stirring and bring to... - 40.7307
Fish Fillets With Green Olive Sauce
Dip the fish fillets which have been cut into individual servings in beaten egg and then in finely sifted, seasoned cracker crumbs.
Saute until tender.
Meanwhile melt the fat in a saucepan, add the minced onion and cook until it is tender.
Then add the flour,... - 33.3125
Curried Fish Fillets
Slice each fish block in half horizontally.
Cut each rectangle in half crosswise.
Thaw completely.
Place in greased 15 1/2 X 10 1/2 X 1-inch baking pan.
Season with salt and paprika.
Cook celery and onion in hot oil till crisp-tender.
Combine with bread, 1/2... - 39.7527
Planked Fish Fillet Dinner
Planked Fish Fillet Dinner has a succulent taste. The fish and vegetables give the Planked Fish Fillet Dinner an incredible taste. Planked Fish Fillet Dinner is inspired by restaurants across the world. Must try it. - 29.7187
Jean's Fish Fillets
Place mararine in 10-inch square casserole.
Microwave at High for 45 seconds to 1 minute, or until melted.
Add flounder, turning to coat.
Arrange flounder with thickest portions toward outside of casserole.
Sprinkle with salt, pepper, onion, parsley, tomato... - 37.2395
Fish Fillets Marinara
MAKING
1)Use a small skillet to heat 1 tablespoon oil .
2)Chop 2 tablespoons parsley and put garlic through press.
3)Saute until garlic begins to turn golden.
4)Add tomatoes and liquid, squeezing tomatoes in fingers to break them up before adding them to... - 45.2768
Fish Fillets In Cucumber Sauce
In 4-cup measure, combine cucumber, and 2 tablespoons butter.
Cook, uncovered, 4 minutes, stirring once.
Stir in soup, sour cream and tomato; set aside.
In 2-quart (12x7) baking dish, melt butter with salt and anchovy paste (20 sec).
Mix together.
Arrange - 30.873
Grilled Fish Fillets
1. Line a flameproof dish or grill tray with foil. Rinse and pat dry the fish fillets and put them on the foil-lined dish or tray.
2. In a small bowl, mix together the garlic, garam masala, chilli powder, turmeric, salt, fresh coriander, oil and lemon... - 36.6932
Fish Fillets In Batter
Cut each fillet into 3-4 pieces, making 6 or 8 portions.
Dust each piece with salt, paprika pepper and white pepper and sprinkle over a few drops of Angostura bitters.
Nick the tomato skins, plunge into boiling water for 30-45 seconds; peel off the skins and... - 40.648
Sweet And Sour Fish Fillets
Place the water, vinegar, and cornstarch in a small saucepan and stir until the cornstarch is dissolved.
Place the pan over low heat.
Add the honey and ginger.
Push the garlic through a garlic press into the pan.
Stir in the tomato paste.
Bring to a boil,... - 40.9929
Soup-baked Fish Fillets Au Gratin
If you are looking for an extraordinary seafood dish to cook then this Soup-Baked Fish Fillets au Gratin is the right pick for you. Check out this relatively simple recipe for Soup-Baked Fish Fillets au Gratin and enjoy it with any meal of the day! - 34.8498
Planked Fish Fillet Dinner
This Planked Fish Fillet Dinner tastes awesome ! Try this irresistibly seasoned fish and vegetable bake for your next meal with savory sauces poured over. Your suggestions for this Planked Fish Fillet Dinner are welcome ! - 34.2373
Fish Fillets Duglere
Are you short on time to cook something delicious? Then what are ovens and microwaves for. Try out this wonderful recipe for Fish Fillets Duglere - my all time family favorite. This Fish Fillets Duglere is so easy, but is equally delicious! Simply try it out! - 48.7588
Fish Fillets Duglere
GETTING READY
1) Thaw the fillets by placing them on the lower rack of the refrigerator or at room temperature.
2) Cut them into serving sized pieces.
MAKING
3) Take a skillet and melt a tablespoon of butter or margarine in it.
4) Add onion and garlic to... - 47.0313
Fish Fillets With Peppers
1. Place fish in shallow glass or plastic dish. Pour lime juice on fish. Cover and refrigerate at least 1 hour, spooning juice onto fish occasionally.
2. Mix onion, garlic and vegetable oil in 2-quart casserole. Cover tightly and microwave on high (100%)... - 27.9607
Rice Pilaf With Fish Fillets
MAKING
1 In a large skillet, combine rice, chicken broth and 1/2 cup water.
2 Bring to a boil.
3 Cover and lower the heat.
4 Simmer for about 12 minutes.
5 Add in green onions and peas to the rice pilaf.
6 Season to taste with salt and pepper.... - 41.4911
Veracruz Fish Fillets
Rinse the fish and pat dry.
Cook in hot vegetable oil in a large nonstick skillet until fish flakes easily with a fork.
Remove fish from the skillet; cover and keep warm.
Saute the onions and green pepper in the remaining oil in the skillet for 5 minutes or... - 33.7531
Jean's Fish Fillets
Place butter in 10-inch square casserole.
Microwave at High for 45 seconds to 1 minute, or until butter melts.
Add flounder, turning to coat both sides.
Arrange flounder with thickest portions toward outside of casserole.
Sprinkle with salt, pepper, onion,... - 45.0276
Fish Fillets Mexicali
Try this version of amazingly delicious Fish Fillets Mexicali recipe. An effortlessly prepared seafood recipe; the Fish Fillets Mexicali is a dish that you would surely love to talk about with us! - 38.264
Planked Fish Fillet Dinner
1. If fish is frozen, let thaw on refrigerator shelf or at room temperature. Brush seasoned plank lightly with melted butter.
2. Place fish fillet on plank and brush with remaining butter. Sprinkle lightly with salt and pepper. Bake at 350°F. for 20 minutes,... - 34.593
Fish Fillets On Spinach
Wash fish; pat dry.
Sprinkle with lemon juice; let stand 10 minutes.
Wash spinach well; chop coarsely.
Heat oil in frypan.
Add onion; saute until soft.
Fry fish in pan with onions a few minutes on each side, until golden brown.
Remove fish and onions;... - 41.8662
Fish Fillets In Cucumber Sauce
In 4-cup measure, combine cucumber, dill and 2 tablespoons butter.
Cook uncovered, 4 minutes, stirring once.
Stir in soup, sour cream and tomato; set aside.
In 2-quart (12x7) baking dish, melt butter with salt and anchovy paste (20 sec).
Mix together.
Arrange... - 38.7019
Fish Fillets With A Chilli Sauce
1. Rinse, pat dry and place the fish fillets in a medium bowl. Add the lemon juice, fresh coriander and oil and rub into the fish. Leave to marinate for at least 1 hour. The flavour will improve if you can leave it for longer.
2. To make the sauce, mix... - 43.7634
Sweet And Sour Fish Fillets
GETTING READY
1) If the fish is frozen, thaw it.
2) Slice fish into one-inch pieces.
MAKING
3) Save the syrup from pineapple chunks after draining it.
4) Pour enough water to syrup so as to fill the cup with one and one fourth of liquid.
5) Blend together... - 47.0401
Fish Fillets Creole
GETTING READY
1. Thaw the fillets.
MAKING
2. Take a skillet, melt butter, add onions and cook till onions turn tender.
3. Mix flour and stir, on low heat, till the mixture turns brown.
4. Mix seasonings, lemon juice and tomatoes and cook, on medium heat, for... - 45.1285
Baked Fish Fillet Gratin
Preheat oven to 180°C (350°F).
Grease a shallow casserole dish with half the butter and sprinkle over the biscuit crumbs.
Place fillets on crumbs.
Combine tomatoes, onion, salt and pepper and pour mixture over fish.
Dot with remaining butter and sprinkle... - 31.5527
Fish Fillets With Rapid Ratatouille
In a medium saucepan, stir together the tomato sauce, egg plant, tomatoes, summer squash or zucchini, celery, Italian seasoning and hot-pepper sauce.
Bring to a boil, then reduce the heat.
Cover and simmer about 5 minutes or until the vegetables are... - 38.3291
Italian Style Fish Fillets
1 . In a large skillet, warm the oil over medium-high heat. Add the scallions and garlic, and cook, stirring frequently, until the garlic begins to brown, about 5 minutes.
2. Add the crushed tomatoes, tomato paste, basil, and pepper, and bring to a boil.... - 34.2521
Soup Baked Fish Fillets Au Gratin
GETTING READY
1. Preheat oven to 500°F.
MAKING
2. Take a shallow baking dish, arrange the fillets and sprinkle melted butter. Sprinkle a little pepper.
3. Bake for about 25 minutes till the fish flakes come off with fork.
4. Top with soup and parsley.... - 38.2697
Vegetable Sauce Fish Fillets
Thaw fish, if frozen.
Arrange fish fillets in a single layer in a 10-inch skillet.
Combine chopped tomato, celery, parsley, green onion, salt, and rosemary.
Top fillets with the tomato mixture.
Dot each fillet with 1/2 teaspoon of the butter or... - 40.9776
Grilled Fish Fillets With Lentil Salsa
In a large saucepan of boiling water boil the lentils for 15 to 20 minutes, or until they are just tender, drain them in a sieve, and rinse them briefly under cold water.
Drain the lentils well and in a bowl toss them with the bell pepper, the onion, the - 26.0831
Fish Fillets With Corn Salsa On Red Pepper Sauce
MAKING
1. For making Red Pepper Sauce:
2. In large saucepan, heat oil over medium-high heat; cook onion, carrot, celery, red peppers, tomato and garlic until softened, about 5 minutes.
3. Bring to boil adding stock, potato, hot pepper flakes, bay leaf and... - 43.9572
Creole Fish Fillets
Heat oven to 350 degrees.
Butter a shallow baking dish.
Wash fish fillets and cut into serving-size pieces.
Put into prepared baking dish.
Combine remaining ingredients and pour over fish.
Cover baking dish with foil and bake 30 minutes.
Uncover and bake 15... - 35.3065
Fillets With Peppers And Tomatoes
1. On sheet of wax paper dredge fish in flour.
2. In 10-inch nonstick skillet heat oil; add fish and cook over medium-high heat until lightly browned and fish flakes easily when tested with a fork, 2 to 3 minutes on each side. Using a spatula, transfer fish... - 29.3653
Fillet Of Sole With Tomatoes And Parsley
Preheat oven to 350°.
Heat olive oil in saute pan and saute tomatoes, onion, and garlic for 10 minutes, or until wilted.
Add wine and cook to reduce by one half.
Stir in lemon juice.
Arrange fillets in a layer in greased baking dish.
Pour tomato mixture over... - 34.9962
Halibut Fillet In Puff Pastry Shell
– Preheat oven to 375 °F (190 °C).
– In a bowl, combine all stuffing ingredients and let stand for at least 1 hour.
– Roll out puff pastry and cut into 8 identical fish shapes.
– Place 1 halibut fillet in middle of pastry and spoon stuffing... - 36.8341
Fish Vera Cruz
Sprinkle fish with lime juice; set aside.
In large skillet, cook and stir onion, green pepper and garlic in oil until tender-crisp.
Add tomatoes and remaining ingredients.
Simmer, uncovered, 3 to 5 minutes or until most of liquid evaporates.
Place fish in... - 30.2482
Stuffed Fish Rolls
Rinse and dry the plaice fish fillets on paper towel. Sprinkle the lemon juice over the fish fillet, season with salt and pepper. Peel the tomatoes, remove the seeds and chop them up finely, add cod roe, green dill. Mix well.
Place a Tbspn of stuffing at one... - 32.9427
Fish-and-shells Italiano
Cook macaroni shells, following label directions; drain.
While shells cook, saute onion with basil in olive oil in large saucepan; stir in spaghetti sauce mix and tomatoes.
Cover; simmer 10 minutes; add fish cubes; simmer 10 minutes longer.
Spoon half the... - 33.4699
Healthy Tilapia Fillets
I am sure Tilapia is a perennial favorite and this healthy tilapia fillet recipe by Amy is sure to follow the suit! Very simple but a healthy adaptation of a restaurant style dish. - 100.23
Sherry Sauce Fillets
Let fish stand at room temperature 20 minutes; do not thaw completely.
Cut each 1-pound block into 3 portions.
Season lightly with salt and pepper.
Heat oil in a skillet with a tight-fitting lid, large enough to hold fish in a single layer.
Add onion and... - 40.1168
Baked Fillets In Tomato Sauce
1. Clean, wash, fillet and skin fish.
2. Place in a well-greased baking dish.
3. Chop onions, capsicum (remove seeds) and celery. 4. Blanch tomatoes and make a puree.
5. Melt fat. Add onions, celery and capsicum. Cook until tender but not brown.
6. Blend in... - 43.8995
Salmon Stuffed Pike Fillets
Salmon Stuffed Pike Fillets is a sumptuous stuffed fish preparation. The first time I had this dish at my aunts place I found myself drowning in the lovely flavors of the dish. I got hold of this Salmon Stuffed Pike Fillets that day itself! You just have to... - 37.1429
Cod With Tomatoes
Melt butter or margarine in small saucepan, and add carrot, celery and onion.
Saute 2 minutes; cover, and cook 3 minutes.
Add soup and water.
Arrange fillets in greased baking dish; cover with vegetable mixture.
Sprinkle with bread crumbs and cheese.
Bake in... - 34.6625
Flounder Fillets With Tomato Orange Sauce
1. MAKE THE SAUCE: Combine the orange juice and shallots in a small nonreactive saucepan and boil over moderate heat until reduced by half, 5 to 7 minutes. Remove from the heat.
2. Peel the tomatoes: if you have a gas flame, jab a tomato onto a long fork and... - 34.0865
Fillets Of Salmon With Tomato And Chives
Sprinkle fillets with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Bring 4 cups of water just to a boil in a large nonstick skillet over medium heat.
Reduce heat, and add fillets; cover and simmer 4 to 5 minutes or until fish flakes easily when tested with a... - 42.0796
Fillets Of Salmon With Tomato Cream
Sprinkle fillets with 1/2 teaspoon salt and 1/4 teaspoon pepper; dredge fillets in flour.
Cook fillets in 3 tablespoons butter and hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until fish flakes easily when tested with a... - 41.3655
Flsh Fillets In Corn Husks
1. Prepare corn husks: Carefully pull husks back from each ear of corn; remove corn and silk, leaving husks attached to stem (reserve corn for another day or cook to serve with fish fillets). Place husks with enough water to cover them in large saucepan. Cut... - 34.9593
Fillets Of Salmon And Sole In Phyllo
To Prepare Filling: Rehydrate tomatoes by placing in a l-cup glass measure.
Cover with water and microwave, uncovered, on high (100%) for 2 to 3 minutes, or until very soft.
Cool slightly, remove to cutting board, and chop into small pieces.
Meanwhile, in a... - 41.1441
Fisherman's Light Fillets
Fisherman's light fillets is a skillet cooked fish recipe that can be prepared with any choice of fish. Prepared with Italian dressing and vegetables like green pepper and onions along with tomatoes for taste, the fish is simmered to a finish. Served with hot... - 26.0575
Fillet Of Haddock
"Thaw haddock partially.
Spoon 1/4 can soup into 8 x 8-inch buttered baking dish; add layer of haddock.
Sprinkle with salt.
Add remaining soup.
Press cloves between fillets.
Bake at 325 degrees for 30 minutes or until fish flakes easily." - 30.3915
Spinach Stuffed Flounder With ♦ Mushrooms And Feta
Spray an unheated medium skillet with nonstick spray.
Heat the skillet over medium heat.
Add the mushrooms and cook about 5 minutes or until the liquid released from the mushrooms has evaporated, stirring occasionally.
Add the spinach to the skillet.
Cook and... - 34.343
Cod With Marinated Tomatoes
Mix tomatoes, onions, vinegar, water, capers, 1/2 teaspoon salt and the pepper sauce in glass jar or bowl.
Cover and let stand at room temperature at least 4 hours.
If fish fillets are large, cut into 5 serving pieces.
Heat 1 1/2 inches water and 1 teaspoon... - 39.9059
Broiled Catfish With Tomato Sauce
Broiled Catfish Aaargarita is an amazingly delicious version of side dish. An easy to prepare broiled recipe, Broiled Catfish Aaargarita is a dish that you will surely love to talk about with us. - 41.3262
Salmon Strips With Chopped Mint And Tomatoes
Toss tomatoes and mint together in a bowl.
Blend in cilantro, onions, olive oil, lemon juice, salt, pepper, and garlic powder.
Allow sauce to stand for 30 minutes at room temperature.
Toss before serving.
Taste to adjust seasonings.
To prepare salmon strips,... - 42.5451
Fast And Fancy Fillet Of Sole
This Fast And Fancy Fillet Of Sole has caught my fancy since the day I first tasted it ! I like it with rice, you can try it with any other suitable course. Don't forget to tell me how you've liked this Fast and Fancy Fillet Of Sole - 39.6723
Broiled German Sole Fillet
This Fillet of Sole Speicher is one of the tastiest sole fillet dishes that I've ever tried. Yummy Broiled fish with onion and tomato seasonings and tomato with sour cream poured over is a terrific treat for my taste apparatus. Just try this Fillet of Sole... - 40.3367
Stuffed Fillet Of Sole
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a frying pan, saute the onion, shallots, tomato and almonds in the margarine for 1 minute and keep aside.
3) Rinse the sole fillets in cold water, drain.
4) In a cup of a muffin tin, slightly roll and... - 43.8778
Fillets In Creole Sauce
Fillets In Creole Sauce is an amazing seafood dish that you will get hooked to in no time. When planning a seafood based dinner this is a perfect choice. Try the Fillets In Creole Sauce and I am sure you will be bowled over! - 36.6253
Quick Baked Pike Fillets
Heat oven to 500° (very hot).
Season fish with salt and pepper.
Dip in flour or Bisquick.
Place fish in lightly greased baking pan.
Drizzle with butter.
Sprinkle with paprika, if desired.
Bake 10 to 15 min., or until done.
Serve immediately, garnished with... - 29.343
Portuguese Cod Fillets
In 1-quart saucepan heat 1 teaspoon oil; add onion and garlic and saute until onion is softened.
Add green pepper and saute for 3 minutes longer.
Add tomatoes, wine, and olives; cover and let simmer, stirring occasionally, for 10 minutes.
Sprinkle both sides... - 35.1629
Baked Fillet Of Haddock
GETTING READY
1) Cut all the veggies, as desired.
2) Preheat the oven.
MAKING
3) In a shallow baking dish, place haddock fillets.
4) In a skillet, combine celery, onions and zucchini with the oil and saute until slightly tender, adding a few drops of water,... - 44.364
Fillets In Creole Sauce
This Fillets in Creole Sauce tastes fabulous! Try out the Fillets in Creole Sauce and pour them over a bowl of steaming rice! Don't keep your mouth watering for long ! Cook the Fillets in Creole Sauce and tell me how you've liked the dish! - 36.354
Christine Hamilton’s Pan Fried Salmon Fillets With Summer Sauce
Christine Hamilton shares a favorite dish in The Celebrity Cookbook. This cookbook has been masterminded and produced by a team of nine corporate fundraisers from leading marketing services provider Communisis, as part of The Princes Trusts’ Million Makers... - 30.4911
Sauteed Bronzino Fillet With Chickpea Puree
Make your fish more interesting with this elegant recipe that the video here is sharing. See this amazing video that shows a recipe for sauteed bronzino fillet with chickpea puree. Enjoy your holidays with this great recipe that would surely amaze your family... - 141.569
Whiting Fillets With Anchovy Cream
Mix the white wine and fish bouillon (stock) powder together in a bowl.
Cover and microwave on HIGH fori minute.
Puree the anchovy fillets and the butter in a food processor.
Rinse the whiting fillets and pat dry on kitchen paper.
Spread one side of each... - 42.6167
Basa Fillet Burger
This basa fish hamburger is one that would have you thinking about it for a long time to come. You can add this to your barbecue menu and have your friends put together their own burger with the fillings they like best. - 32.7072
Poached Red Snapper Fillets With Scallop Mousse In Cabbage Packets
Prepare the mousse bring a small skillet partially filled with water to a simmer.
Drop in the cabbage leaves for about 30 seconds until they are just softened and pliable.
Remove, plunge them into cold water, then blot them dry.
With a sharp paring knife,... - 43.4885
Terrine Of Leeks, Truffles And Fillet Of Sole
Halve leeks lengthwise.
Wash well to remove sand and grit.
Boil 10 minutes in salted water; drain well.
Generously butter 5-cup terrine.
Arrange a row of truffle slices down the center.
Using prettiest ribbons of leek, line entire terrine, placing leeks from... - 43.1488
Baja Fish And Rice Bake
I had never tried a Baja Fish and rice bake before on a wrong assumption that I woule never like it. Oh! how wrong I was, because the Baja fish and Rice bake recipe is on the top of my favorites list now. Surprised? You won't be, once you try it out! - 40.9729
Red Snapper Veracruz
1. Sprinkle fish with salt and pepper. Dip in flour to coat both sides; shake off excess.
2. Heat oil in 12-inch (30-cm) skillet over medium heat until hot. Add garlic; cook, stirring frequently, until golden, 2 to 3 minutes. Remove garlic with slotted spoon... - 34.84
Grilled Summer Fish
I'm sold, this grilled summer fish recipe is utterly delicious! This grilled summer fish is a great and quick meal. Get cooking today! - 27.8272
Piquant Marinated Fish
1. Cut fish fillets into 1/2 inch (1.3-cm) square pieces.
2. Squeeze limes to yield 3/4 cup (180 mL) juice.
3. Combine fish and lime juice in medium glass bowl (not metal or plastic); mix well. Refrigerate, covered, stirring gently occasionally, until fish... - 37.0321
Fish And Tomato Salad
Place the fish in a glass dish and sprinkle with lemon juice, salt and pepper, cover and chill for 3 1/4-4 hours, basting occasionally.
Drain off the liquid and discard.
Add tomatoes, bell pepper and capers to the fish.
Spread with French dressing, stir... - 30.4195
Paprika Fish
Heat oil in a covered saucepan.
Saute'onions; add garlic and tomatoes.
Sprinkle with flour, paprika, salt, and pepper.
Add tomato puree mixture.
Cover and simmer 20 minutes.
Set aside.
Roll fish in a mixture of flour, salt, and paprika.
Heat 2 tablespoons oil... - 39.5955
Fish Steaks
Salt fish and place in greased baking dish; set aside.
Saute vegetables in oil in skillet 10 minutes.
Add tomato sauce, mix well, and saute for another 3 minutes.
Spoon veg etables over fish, spreading evenly.
Bake in 350°F toaster oven 30 minutes. - 30.1366
Mediterranean Fish Soup
In saucepan, simmer tomatoes, wine, parsley and basil about 2 minutes.
Add remaining ingredients.
Bring to boil; reduce heat.
Simmer 10 minutes or until done.
Stir occasionally. - 32.4106
Fast Fish Dinner
Put drained tomatoes and butter in medium skillet; bring to a boil.
Add celery and onions; simmer until onions are soft, 3 to 5 minutes.
Add fish, salt, pepper, and potatoes, stirring once.
Cover skillet; simmer this 10 minutes.
Garnish with parsley, and... - 30.1335
Fish With Snow Peas En Papillote
Cut four 15- x 12-inch pieces parchment paper or aluminum foil, fold in half lengthwise, creasing firmly.
Trim each into a large heart shape.
Place parchment hearts on baking sheets.
Lightly brush one side of each heart with 1 to 2 tablespoons vegetable oil,... - 39.1228
Fish Duglere
Enjoy this Fish Duglere - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in! - 44.8487
Fish Balls In Curry Sauce
Grind the fish twice or chop very fine.
Heat half the oil in a skillet; saute the onions and garlic 10 minutes, stirring frequently.
Mix in the salt, chili peppers, turmeric, and lemon rind.
Remove a little less than half of the mixture and add to the... - 44.6862
Barbecue Baked Fish
In baking dish (10 x 6 x 2 ) place fish; sprinkle with salt, pepper.
Dot with butter; top with lemon, onion, parsley.
Bake at 350°F. for 15 minutes.
Pour soup over, stirring in liquid around fish.
Bake 10 minutes more or until done.
Stir sauce - 28.0486
Fish Filet Essaouira Style
How to make a very easy and healthy baked fish filet Essaouira style. Eassouira is one of the most beautiful cities in Morocco that is famous for its fish dishes. - 48.1286
Fast Fish Dinner
This Fast Fish Dinner is not only easy to prepare but also very tasty! This is ideal when you need to cook something tasty for your family in minutes. Try out the Fast Fish Dinner anyday and tell me how your family liked it! - 33.3478
Roquebrune Fish Soup
Heat the olive oil in a 12-cup (3 L) microwave-safe bowl 2 minutes at HIGH.
Add the garlic, onion, thyme and saffron.
Mix well.
Add the fish cut into 1-inch (2.5 cm) pieces.
Stir and add the salt and pepper, white wine, boiling water, tomato paste and fennel... - 39.7427
Cioppino (italian Fish Stew)
Thaw frozen fillets and shrimp.
In Dutch oven cook green pepper, onion, and garlic in oil till tender but not brown.
Add tomatoes, tomato sauce, water, parsley, salt, oregano, basil, and pepper.
Cover; bring to boiling.
Reduce heat; simmer 20 minutes.
Add... - 42.7564
Creole Fish
1. Combine butter, onion, celery, green pepper, salt and basil in 1 1/2-quart (10x6) glass baking dish.
2. Microwave on ROAST for 3 to 4 minutes or until onion is partly cooked. Arrange fillets in seasoned butter with thick edges toward outside of dish. Spoon... - 28.819
Three Herb Fillets
GETTING READY
1) Preheat the oven to 400°F.
2) Coat the bottom of a baking pan with butter.
3) Place the fish in the pan and dust it with seasoning on both the sides.
4) In a small bowl, mix together tomato juice, lemon juice, and herbs.
5) Gently stream... - 42.4749
Fish Chowder With White Wine
This Fish Chowder With White Wine is fabulous ! Try out this Fish Chowder With White Wine and feel free to comment about the dish ! - 38.0606
Fish Creole
Fish Creole is a wonderful seafood preparation that is perfect for parties. I served this dish to my guests last week and it was an immediate hit! Try this Fish Creole recipe at your home. - 36.9937
Perky Perch Fillets
GETTING READY
1) Preheat the oven to 400°F.
2) Coat the bottom of a baking dish with butter.
MAKING
3) Place the fish on the baking dish and dredge it with the barbeque spice and celery salt.
4) In a bowl, mix together buttermilk, vinegar and tomato... - 39.4898
Fillets Plaza Athenee
1. In a large skillet melt the butter and add the shallot, mushrooms, parsley and tomatoes.
2. Season the fillets with salt and pepper and arrange side by side on the tomatoes. Pour the wine over the top.
3. Cover with a circle of buttered waxed paper. Bring... - 32.4465
Fillets Of Sole Duglere
GETTING READY
1) Trim and chop the shallots finely.
2) Skin, deseed and chop tomatoes.
3) Skin and rut the garlic.
4) Preheat oven at 350°F
MAKING
5) Grease a shallow, flameproof dish with 1 tablespoon of butter.
6) Nib garlic lightly around dish.
7)... - 45.6132
Fillets And Vegetables
MAKING
1) Combine together the onion, celery and margarine in an 8-inch microwavable pie plate.
2) Microwave the contents on HIGH (100%) for 2 minutes, till the vegetables are tender.
3) Stir the vegetables to coat them with the margarine.
4) Over the... - 40.0456
Fillets De Sole Dugleree
Saute onion and mushrooms in 2 tablespoons butter in large skillet.
Chop tomatoes coarsely; add to mushroom mixture.
Arrange sole on tomato mixture; add wine.
Sprinkle with salt and pepper; cover.
Cook over low heat until sole is poached; do not boil.
Remove... - 43.821
Fillets Espagnol
GETTING READY
1) Preheat the oven to 450°F.
2) Coat the bottom of a baking pan with butter.
3) Arrange the fish on the baking pan.
MAKING
4) Gently stream the tomato juice over the fish.
5) Dredge salt and chilli powder on the fish.
6) Bake the fish in oven... - 38.6817
Fillets With Mushroom Stuffing
GETTING READY
1) Preheat the oven to 400°F.
2) Line a small baking pan with the exact size of aluminium foil.
MAKING
3) In a bowl, mix together mushrooms, tomatoes, onions, salt, pepper and herbs.
4) Arrange the fish in a baking dish.
5) Spoon the mushroom... - 42.848
Layered Fillets Surprise
GETTING READY
1) Preheat the oven to 375 °F.
MAKING
2) In a 9x5x3-inch pan, place 2 fillets at the bottom and sprinkle with salt, pepper, tarragon, onion and cheese.
3) Place the other 2 fillets on top and cover with the tomato sauce and bread cubes.
4)... - 37.086
Marinated Kipper Fillets
Layer the fish strips, onion and celery heart in a shallow serving dish. Mix the vinegar, sugar, chives and pepper to taste together and spoon over the fish. Cover the dish tightly and leave to marinate in the refrigerator for at least 12 hours, longer if... - 23.0728
Fillets Supreme
GETTING READY
1) Thaw the frozen fillets as per package directions.
2) Separate the fillets and halve the large fillets.
MAKING
3) In a large skillet, saute the onion, mushrooms, tomato sauce and parsley in melted butter.
4) Arrange the fillets side by side... - 45.6523
Fillet Of Sole Rolls With Peas
1.
Cut the fish into strips about 2 inches wide and 4-5 inches long.
Roll up the pieces and fasten with a toothpick.
Lay them in a well-greased casserole, seam side down.
Season, sprinkle with lemon juice and wine, and bake 10 minutes in a hot oven,... - 40.8491
Easy Italian Fish
Arrange fish in a shallow 2-quart casserole with thickest portions to outside of dish.
Combine tomato juice, vinegar, and salad dressing mix, pour over fish.
Cover and marinate in refrigerator 30 minutes, turning once.
Sprinkle green onions and green pepper... - 28.8045
Fancy Parisian Fillets
1. Preheat oven to 350°F.
2. Place oil, half of onion, and the parsley in baking dish. Place fillets on top.
3. Combine remaining ingredients and pour over fish.
4. Bake 35-40 minutes or until fish flakes easily with a fork. - 30.1842
Fillets Creole
In 3-qt casserole combine green pepper, celery, green onion, garlic and olive oil.
Microwave at High 4 to 7 minutes, or until tender.
Stir in remaining ingredients except fish fillets.
Cover.
Microwave at High 5 minutes.
Stir.
Reduce power to 50%... - 49.1987
Fillet Neapolitan
MAKING
1) In a bowl, mix the flour, Bon Appetit, salt and pepper together.
2) Dredge the fish fillets in the seasoned flour, until thoroughly coated.
3) In a heavy skillet, saute the fillets in hot oil, until lightly browned on both the sides.
4) Remove the... - 44.2146
Fillets Champlain
GETTING READY
1) Preheat the oven to 350°F.
2) Coat the bottom of a baking pan with butter.
MAKING
3) Place the fish fillets in the pan and dust it with seasonings on both the sides.
4) Put in the mushrooms.
5) In a small bowl, mix together bouillon and... - 41.9412
Fillets Dauphine
GETTING READY
1) Preheat the oven to 400°F.
2) Coat the bottom of a baking pan with butter.
MAKING
3) Dredge the fish with salt, pepper and thyme.
4) Fold each fillet lightly into three parts.
5) Arrange the fish in the baking dish.
6) In a bowl mix... - 44.5327
Planked Flounder Fillets
GETTING READY
1) Preheat the oven to 400°F.
2) Separate the fishes in a single layer on a cookie sheet.
MAKING
3) In a small saucepan, melt butter or margarine. Add in lemon juice and paprika. Mix well and brush a little of the mixture over the fish.
4)... - 41.1366
Whiting Fillets With Vermouth Sauce
Brush a large, flameproof baking dish generously with some of the butter and lay fillets in it side by side. Blend remaining butter with vermouth, lemon juice and tomato paste. Pour over the fish, season with salt and pepper and place over high heat. Cook,... - 27.5625
File Fillets With Pineapple And Ginger
Mix half the turmeric with 1 teaspoon of salt, then rub over the fish pieces.
Heat the oil in a large frying-pan.
When it is hot, add the fish pieces and fry for 2 minutes on each side.
Remove the fish to a plate.
If necessary, add more oil to the pan to... - 36.5533
Fillet Of Sole In Wine Sauce
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a 7 1/2 x 10 1/2-inch baking pan brush with the milk-free margarine.
3) Spread half of the bread crumbs at the bottom.
4) Then evenly spread over the green pepper, onion and tomatoes.
5) Lay the fish... - 44.0678
Marinated Kipper Fillets
Put the kipper fillets in a dish with the wine, oil, lemon juice, onion rings, peppercorns and bay leaves.
Leave in a cool place for 24 hours.
No cooking is needed.
Drain and garnish with lemon wedges.
Serve with thin slices of bread and butter formed into... - 37.4052
Norseman's Fillets
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a medium saucepan, mix together onion flake, vegetable stock, juice, cucumber, radishes, dill, sweetener, rind and seasoning.
3) Heat the mixture to the boiling point.
4) Let the mixture simmer for 10... - 45.8914
Fillets In Parchment
GETTING READY
1. Preheat the oven to 450° F
2. Fold each parchment paper in half and cut as you would make a Valentine
MAKING
3. Place fish near fold line and cover with vegetable layers, beginning with carrot matchsticks and ending with onion... - 37.9704
Fillet Of Flounder Tivoli
1 Wash and drain the fish fillets and sprinkle with seasoned flour.
2 Heat the oil in a skillet and fry the fish fillets for 3 minutes. Remove and keep warm.
3 Add the leeks and saute for 3 minutes. Add the chopped tomatoes, mint, thyme, cider, tomato paste... - 31.2416
Creole Fillets
Cook onion, green pepper, and garlic in 3 tablespoons hot fat till tender.
Add tomatoes, bay leaf, salt, and dash cayenne; simmer 30 minutes.
Place frozen fish in 11 1/2x 7 1/2x1 1/2-inch baking dish.
Sprinkle with 1 teaspoon salt and 1/4 teaspoon... - 33.7513
Poached Fillets Vinaigrette
MAKING
1) Combine together the tomato, oil, parsley and rosemary in a small mixing bowl. Mix well and set the mixture aside.
2) Arrange the fish fillet in a 1-quart microwavable shallow casserole. Set the casserole aside.
3) In a small bowl or cup, combine... - 38.2895
Ratatouille Topped Fillets
For vegetable mixture, in a medium saucepan combine the eggplant, chopped tomatoes, tomato sauce, onion, zucchini, mushrooms, green pepper, basil, garlic powder, oregano, and salt.
Bring the mixture to boiling, then reduce heat.
Cover and simmer for 15... - 44.5327
Ratatouille Topped Fillets
For vegetable mixture, in a medium saucepan combine the eggplant, chopped tomatoes, tomato sauce, onion, zucchini, mushrooms, green pepper, basil, garlic powder, oregano, and salt.
Bring the mixture to boiling, and then reduce heat.
Cover and simmer for 15... - 39.0724
Spicy Shark Fillets
Seafood beckoning the hungry? Give it a go with this spicy shark fillet simply microwave! A meal ready in no time. Watch Mark the geeky cook unravel this out in the kitchen! - 80.0439
Spot Fillet Po Boys
If your local vendor has them, then make the best use of the fresh produce and make some sandwiches with a little punch! Watch Ken make these delectable Po Boy sandwiches! Follow him to make your own. - 103.711
Creole Fillets
MAKING
1) Take a large skillet and heat oil in it. Saute onion and garlic, over medium-high heat, for about 5 minutes or until soft.
2) Stir in wine, tomatoes with their liquid, basil, oregano, black pepper, salt, green chili peppers and liquid red pepper... - 44.317
Seared Trout Fillets With Warm Salad Nicoise
GETTING READY
1. Chop the chilli, discarding the seeds and rub over the trout fillets with the lime juice. Leave to marinate.
2. Cut the potatoes in half. Put in a saucepan of cold salted water, cover, bring
to the boil and cook for 10-15 minutes until... - 44.9547
Fillets Of Flounder Sorrento
1. In a medium skillet, warm the oil over medium heat. Add the onion and saute, stirring occasionally, until light golden, about 8 minutes.
2. Add the garlic and saute for 1 minute. Add the tomatoes, oregano, and pepper. Reduce the heat to medium-low and... - 38.9041
Filleted Trout With Almonds
In a skillet large enough to hold the fillets, melt butter till foaming.
Add trout.
Saute about 3 minutes on each side.
Once cooked, sprinkle fish with salt and pepper, remove from skillet, and keep warm on a serving platter.
Add nuts to the unwashed pan and... - 38.7463
Venetian Fillets Of Sole
Venetian Fillets Of Sole has a marvelous taste. The sole and shallot gives the Venetian Fillets Of Sole a rousing taste. Venetian Fillets Of Sole is inspired by restaurants across the world. Must catch it. - 34.1574
Fillets Of Flounder Capri
1. Cut the fillets in half lengthwise and roll each half, starting with the widest portion, into a plump little jelly roll. Preheat the oven to 200°.
2. Coat the bottom of a large skillet with 2 tablespoons of the butter. Add the clam juice, wine, garlic,... - 34.4485
Baked Cod Fillets Au Gratin
GETTING READY
1 Preheat the oven to 400 degrees Fahrenheit.
2 Lightly grease a 2-quart shallow baking dish with butter.
MAKING
3 Arrange partially thawed fillets in the dish.
4 In a small saucepan, add the tomato sauce with 1/4 teaspoon salt,1/8... - 45.1977
Baked Fillets Spanish Style
Saute onion in the fat until tender; stir in flour.
Add all remaining ingredients but fish and simmer, stirring constantly, until thickened.
Remove bay leaf and clove.
Arrange fish fillets in a shallow baking dish and cover with sauce.
Bake uncovered in a... - 33.3654
Baked Fillet Of Sole With Salsa
GETTING READY
1) Preheat oven hot to 350°F.
MAKING
2) In a shallow baking dish spread one-half of the salsa.
3) Place the fish in one layer on top of the salsa.
4) Sprinkle salt and pepper over it.
5) Place in oven and bake for 7 minutes.
6) Spread... - 35.9193
Flounder Fillets With Chick Pea Relish
GETTING READY
1) Preheat oven to 400° F.
MAKING
2) FOR THE CHICK PEA RELISH: Take a small bowl and combine onion, tomato, jalapeno pepper, vinegar and garlic in it. Add chick peas and mix well. Set aside.
3) FOR THE FLOUNDER FILLETS: Take a small saucepan... - 45.3751
Baked Fillets Supreme On Parmesan Spaghetti
GETTING READY
1) Add enough water to the reserved mushroom liquid to make 1/2 cup.
2) Sprinkle fillets on both the sides with salt, pepper and dried parsley.
3) Roll up each fillet.
4) Preheat the oven to 400°F.
5) In a baking dish, arrange the fillet rolls,... - 48.6145
Deep Fried Fish With Tomato Sauce
Deep Fried Fish With Tomato Sauce is a succulent and tender fish preparation that brings together the amazing flavors of fish and tomato sauce! Perfect for a grand lunch, the Deep Fried Fish With Tomato Sauce is a personal favorite! Try it!! - 46.2582
Tomato Sauced Fish
GETTING READY
1) Preheat oven to 350 degree.
2) Thaw the frozen fish fillets.
MAKING
2) Take a 11 1/2 x 7 1/2 x 2 -inch baking dish, grease with oil, and arrange the fish fillets in a single layer.
3) Season with salt and spread on top drained mushroom.
4)... - 39.7958
Tomato Fish
1. Wash the fish and pat dry.
2. Lightly coat fish with seasoned flour (mixed with salt and pepper) by placing in a brown paper bag along with 4-5 fillets of fish at a time and shaking the bag. This way the fish is coated evenly.
3. Fry in a frying pan till... - 35.1039
Seasoned Fish And Tomatoes
Sprinkle fillets with oregano and cracked pepper.
Place fillets and tomato in a 13x9x2-inch baking dish coated with cooking spray.
Add wine.
Bake, uncovered, at 350° for 15 minutes or until fish flakes easily when tested with a fork.
To serve, place tomato... - 34.8436
Tomato Crown Fish
Preheat oven to 350°F.
Rinse fish and pat dry.
Lightly spray a baking dish with vegetable oil.
Combine water and lemon juice in a bowl.
Add fish, cover and refrigerate for 10 minutes.
Then place fish in prepared baking dish.
Season with black pepper and... - 41.4118
Tomato Crown Fish
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. In mixture of water and lemon juice freshen fish several minutes, place in a greased baking dish, season lightly, spread tomato slices over fillets and sprinkle with green pepper and onion.
3. In bowl mix... - 41.4668
Fish Parcels With Tomatoes And Capers
Heat the oven to 200C/fan 180C/gas 6.
Season the fish all over.
Mix 2 tbsp oil and the rest of the ingredients (except the rocket) together and season.
Divide between 2 sheets of foil and sit a fillet on top.
Scrunch up the foil to make two parcels.
Put on a... - 39.6687
Baked Fish And Tomato Gratin
The Baked Fish And Tomato Gratin is a mouth watering seafood dish which is often the limelight of any spread. The tomatoes and baked fish makes the dish irresistible. You cant miss this Baked Fish And Tomato Gratin recipe! - 37.0465