Sprinkle sole fillets lightly with salt, pepper, thyme and tarragon, and refrigerate. Melt butter in skillet; cut vegetables into narrow matchstick-like strips (julienne) and add to skillet. Season with salt and pepper and cook briefly, 3€”5... - 38.9728

Bring a large pot of salted water to a boil, add the rice, and boil until almost tender, about 7 minutes. Drain well and add the parsley, shredded carrots, salt, and pepper and mix. Heat the butter and oil in a medium skillet just until the butter foams. Add... - 43.8393

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.Take an ovenproof dish, put the fish in it. 3.Add a dash of butter and bake for 10 minutes. 4.Let the fish settle at room temperature. 5.Meanwhile, take a bowl, put cheese, mushrooms, pimiento, dry... - 45.5871

Sprinkle the steaks with pepper and put under a hot grill for 1 minute on each side. Cool and spread with pate. Cut the pastry in half and roll out each piece to a 5 mm (1/4 inch) thickness. Wrap the steak in the pastry, with the join underneath. Decorate the... - 29.0031

MAKING 1. In an electric blender or food processor, mix together tuna, 1/4 cup dressing and the anchovies; process at high speed until smooth, scrape down side of container occasionally. 2. Mix in the chopped onion and olives. 3. Chop the ends of the French... - 42.7115

GETTING READY 1. Preheat the oven to 200°C/425°F/Gas Mark 7. MAKING 2. In a frying pan gently cook the onions and garlic in 25 g / 1 oz of hot butter such that soft. 3. Over gentle heat stir in the mushrooms, nutmeg, salt and pepper and cook such that the... - 43.0468

1. Remove and discard skin from fish; trim edges and cut fish into 8 slices. Combine fish, juice and the oil in large bowl; cover, refrigerate 3 hours or overnight. 2. Cut pastry into quarters; place on oiled oven tray. Cut shallow diagonal slashes in pastry,... - 40.4741

GETTING READY 1. In a medium sized glass bowl, combine dill, 3 tablespoons orange juice and ground pepper. Mix well and rub on to salmon fillets. 2. Cling wrap and marinate for 60 minutes. 3. Pre heat an oven at 200 C (400 F). 4. On floured surface, place... - 44.7347

GETTING READY 1. Following directions on the package, prepare each pack of piecrust mixture separately. 2. Shape each portion into individual balls and wrap in wax paper. 3. Immediately refrigerate if the dough is not used at once. 4. About 2 hours before... - 38.005

Grease a baking sheet; set aside. Unfold pastry on a lightly floured surface; roll pastry into a 16x10-inch rectangle. Using an 8-inch round cake pan as a pattern, cut pastry into two 8-inch circles; reserve pastry trimmings. Spread jelly over top of cheese... - 42.5009

GETTING READY 1. Butter each slice of bread. 2. Drain the salmon and mash with the cheese, pepper and dill. MAKING 3. Spread this mixture over 2 of the slices of bread. 4. Top with the other half and press firmly together. 5. Beat the egg, milk, salt and... - 44.0953

GETTING STARTED 1. Preheat the oven to 425 °F. MAKING 1. Wash the asparagus, trim them nicely and tie them in bundle. Place them upright in pan with lightly salted water for about 10-15 minutes until the tips become tender. 2. Drain the asparagus and nip... - 44.6225

1. Roll out the pastry on a lightly floured surface into a rectangle large enough to completely enclose the beef. Place the beef in the centre of the pastry. 2. Spread the beef, with the softened pate, then wrap the pastry around the meat, sealing the edges... - 23.6442

GETTING READY 1. Thaw the patty shells 2. Preheat the oven to 350 degree F. MAKING 3. In a large mixing bowl, combine the ground smoked ham, onions, egg and drained crushed pineapple. Sprinkle with ground cloves. 4. Tipping the bowl, mix thoroughly but... - 40.1039

GETTING READY 1) Cook rice in salted boiling water until soften, drain and keep aside. 2) Skin the chicken. MAKING 3) In a... - 44.6091

MAKING 1) In a shallow dish, combine the oil and garlic powder. 2) On high power, heat for 2 minutes. 3) Into the oil, quickly dip the bread to coat both sides. 4) In the oven, place the bread in a circle. You can place it either on a non-stick vegetable... - 47.532

GETTING READY 1. In a large bowl, put together eggs, bread crumbs, milk, onion, green pepper, salt, marjoram and pepper. 2. Using a fork beat the ingredients until well combined; let it stand for 5 minutes. 3. Add in the ground pork and ground chuck; using a... - 47.3668

1. Heat 25 g (1 oz) of the butter and the oil in a pan, add the onions and garlic and cook until soft but not coloured. Add the mushrooms, salt, pepper and nutmeg and stir over a gentle heat until the mushrooms are cooked and all the moisture has... - 44.3537

GETTING READY 1) Using a big cutter, cut out a circle from each bread slice. 2) From each bread circle, remove the centre leaving a 1/2-inch bracelet. Try not to use a wooden board as the cutters may scrape dust on to the bread. You should always cover the... - 47.1499

Thaw the puff pastry. Finely dice the calf liver, saute in the butter, sprinkle with the salt and 1 pinch of the pepper and allow to cool. Cut the ham and the pork liver into strips. Peel and chop the onion and put through the fine blade of the meat grinder... - 42.8199

Cut kidneys into small pieces and toss in hot butter until lightly browned. Rinse the pan with Madeira. Add the mushrooms and herbs and season with salt. Stuff the boned part of the leg with this mixture. Reform the gigot and secure it with a skewer. Rub the... - 40.6546

In resealable plastic bag, combine Mesquite Marinade and chicken. Marinate in refrigerator 30 minutes. Grill over hot coals (or under broiler) 5 minutes, just until no longer pink. In small bowl, combine red bell pepper, nuts, chiles, lime juice, Seasoned... - 43.2398

In a large bowl mix together the flour, salt and sugar. Cut in the butter and margarine until the mixture resembles coarse crumbs. Add the lemon zest. Sprinkle in the water a few drops at a time until the mixture can be gathered into a ball. Wrap it in... - 41.9918

Preheat the oven to 375°. In a medium bowl hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsley and scallions. Roll out the pastry sheet to double its size. Liberally brush it with the melted butter. Spread the salmon mixture over the... - 39.6681

Place meat in clear plastic bag; set in deep bowl. Combine Burgundy, dry sherry, bay leaves, and onion. Pour over meat in bag; close. Chill overnight; turn bag occasionally to distribute the marinade. Next day, remove meat from bag; reserve marinade. Place... - 44.7257

FILLING: Saute the onion in butter until transparent, then add the minced pork and cook slowly for 15 minutes. Do not brown. Season well with salt, pepper, a little mace and nutmeg. Spread about 1/3 of mixture in the bottom of the pastry-lined pan. Add a row... - 39.0639

PASTRY: Mix flour and salt in a mixing bowl and cut in the butter with a pastry blender or two knives until butter is about the size of green peas. Beat egg yolks with the cold water and pour over the mixture. Stir with a knife or fork adding a little extra... - 25.2815

1. Remove 2 of the patty shells from one package; reseal package; return to the freezer. Remove all 6 shells from the other package. Let the 8 shells thaw slightly. 2. Bring chicken broth to boiling in a small saucepan. If using chicken livers drop them into... - 32.2925

Trim heavy fat from the lamb leg and cut off the shank. Gash the meat in 3 or 4 places close to the bone and press a sliver of garlic into each gash. Sponge the lamb with sauterne, then rub with dry mustard and seasoning salt. Measure the circumference of the... - 37.8045

Trim the lamb fillets and lay one on top of the other. Secure with thin string. Fry quickly in hot melted butter until sealed all over. Remove and cool. Fry the onion and garlic in the same fat until soft, then stir in the mushrooms and cook gently for 3 to 4... - 42.9493

GETTING READY 1) Set the oven to 400 degrees F (200C) and preheat it. MAKING 2) Divide the pastry into 4 rectangular portions after rolling it out. 3) Take a frying pan and heat oil in it. 4) Sear the lamb chops in the oil. 5) Place a chop on each of the... - 43.1714

Thaw the pastry and roll out thinly to a rectangle. Cut off 2 or 3 small strips. Drain and slice the mushrooms. Mix with the liver sausage and spread over the pastry. Sprinkle over the parsley. Trim the pork tenderloin and brown on all sides in the heated... - 42.9606

GETTING READY 1) Preheat the oven to 400°. 2) Thaw the folded pastry for 20 minutes at room temperature. MAKING 3) Spread the mustard on top of the cheese. 4) Sprinkle with parsley, walnuts, dill, orange peel, basil, chives, red pepper and fennel seed. 5)... - 41.5225

GETTING READY 1. Roast the ducks at 400°F for about 45 to 60 minutes. Once done, keep them aside to cool. MAKING 2. Take a pan and sauté the bacon, onions, duck livers, and orange rind in the butter. 3. Add some olives and brandy. Let this mixture cook for... - 45.8262

GETTING READY 1. Turn the oven to 375°F/190°C/Gas 5 MAKING 2. In a large bowl, add onion, garlic, parsley and two beaten eggs; add seasoning, Worcestershire sauce and tabasco to it 3. Mix minced pork into it ad put half of this mixture inside a buttered 2... - 46.4014

GETTING READY 1) Preheat oven at 350°c. 2) Take off plastic wrap from the bologna. MAKING 3) On the pie crust spread mustard evenly on top. 4) Put bologna at the center of the crust. 5) Wrap pastry around the meat. Seal bottom and ends with water. 6) In a... - 35.7212

GETTING READY 1. Use a damp clean kitchen towel to wipe the boned meat and set aside. 2. Preheat the oven to 350°F (180°C or Gas No. 4) MAKING 3. In a skillet, melt the butter. 4. Add and sauté the mushrooms until soft and moisture has evaporated.... - 42.9956

Butter a cookie sheet. Place outside ring of an 1/2 -inch flan pan on the cookie sheet; set aside. In a large mixer bowl, combine flour with 1/4 cup sugar. Add 1 cup butter. Beat until mixture resembles soft fine breadcrumbs. Beat in egg yolks with 6... - 46.961

1. Cut kielbasa into 2 equal lengths; thaw pastry; roll out each sheet to be 1 inch longer than each kielbasa piece; place kielbasa on pastry; roll up; pinch seams; place on 15 1/2 X 12-inch Cookie Sheet. 2. Combine egg yolk, milk, mustard; brush over top of... - 29.4654

MAKING 1) In a large bowl of electric mixer cream butter at high speed until fluffy. 2) Add ham and beat a little at a time. 3) Mix remaining ingredients and beat to combine well. 4) Refrigerate until the mixture is firm. 6) Remove the ends off bread.... - 46.8041

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. 2. Grease the bottom and sides of a 450 g/1 lb. loaf tin. 3. Flatten the bacon with the blade of a knife. MAKING 4. In a saucepan, put the bacon and cover with water; bring it to boil. 5.... - 44.4049

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. To prepare the steaks coat them in the flour mixed with the sugar, mustard and pepper, then sprinkle each one with a few drops of Tabasco sauce. 3. On each steak, place a pineapple... - 44.7422

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. 2. Tie the fillet in a neat shape and sprinkle with pepper. MAKING 3. In a pan, melt half the butter and fry beef briskly until browned on all sides. 4. Transfer to a roasting tin, roast in a... - 43.6537

GETTING READY 1. Place the ham in deep roasting pan and drench it in wine. Let it sit for a while. 2. Preheat the oven to 350 °F. MAKING 3. Place the ham in the hot oven and bake if for 2 1/2 hours, basting it frequently with the pan liquids. 4. When cooked... - 46.0189

Roast turkey at 350°F for 1 hour until internal temperature on meat thermometer registers 165°F Cool slightly; remove netting, if present. Cook mushrooms, onions and garlic in butter until liquid is absorbed. Stir in sherry, bread crumbs and 1 beaten... - 42.5342

MAKING 1) Into a skillet, dab in the butter and saute the chicken livers 2) Place them into a bowl and mash them 3) In the remaining butter saute the onion and the mushrooms and then add to the mashed chicken liver 4) Add in 1/2 teaspoon salt and 1/8 teaspoon... - 45.164

GETTING READY 1. Pre heat an oven at 230°C (450°F). MAKING 2. In a medium sized skillet, heat oil. 3. Add beef fillet and sear on both sides for few minutes. 4. Drain on absorbent paper and keep aside. 5. On a dry working surface, place a filo sheet.... - 44.7706

GETTING READY 1) Preheat the oven to 425°F. 2) In a non-stick pan, heat oil and saute the steaks and brown for a few seconds to seal. 3) Take out from the pan and cool. MAKING 4) Lightly dust a work surface with flour. 5) Roll out the pastry on the surface... - 38.1443

Cut the toast into rounds or triangles and butter, then spread liberally with anchovy paste. Melt about 1 oz butter in a pan and fry the roes until lightly browned. Drain well, then put on to the prepared toast, sprinkle with lemon juice and cayenne... - 26.095

Have the fish split and boned. Wash and dry; rub inside and out with 1 teaspoon salt and 1/2 teaspoon pepper. Melt half the margarine in a skillet; saute the onions, celery, green peppers and mushrooms 10 minutes. Mix in the bread crumbs, thyme, almonds and... - 45.7567

GETTING READY 1. Prepare the marinade by whisking all the ingredients. 2. Add fish steaks and turn over a few times for even coating. 3. Refrigerate, covered, for about half an hour or 24 hours. 4. Preheat oven to 350°F. 5. Cut 6 hearts from parchment... - 44.1596

Cut four 15- x 12-inch pieces parchment paper or aluminum foil, fold in half lengthwise, creasing firmly. Trim each into a large heart shape. Place parchment hearts on baking sheets. Lightly brush one side of each heart with 1 to 2 tablespoons vegetable oil,... - 39.1228

GETTING READY 1. Preheat oven to 450F. 2. Cut carrot crosswise in half and then cut it along with pea pods lengthwise into 1/8 inch julienne strips. 3. Cut green onions crosswise in half, then lengthwise into julienne strips. 4. Tear off four 12-inch-long... - 44.3836

GETTING READY 1. Wash the fish well. 2. Cut into serving pieces. 3. In a large saucepan, place the fish and cover with milk. 4. Add lemon, bayleaf, parsley stalks and peppercorns to the pan. 5. Simmer for 15 minutes until the fish is tender and flakes... - 43.7024

MAKING 1. In a pan saute onions and mushrooms in half of the butter. 2. Add garlic, cook for 1 minute and remove from pan. 3. Saute fish until done in remainder of the butter. 4. Return onions and mushrooms to pan. 5. Blend seasonings with sour cream, stir... - 42.866

Combine first 5 ingredients in a large, shallow dish. Add fish and artichoke quarters, tossing gently to coat. Cover and marinate in refrigerator 30 minutes. Remove fish and artichoke quarters from marinade, reserving marinade. Place marinade in a small... - 37.6045

1. Preheat oven to 400°F. 2. Layer ingredients in the order listed on 4 separate 6-by-10-inch pieces of aluminum foil. Close the foil to make 4 sealed "pouches." 3. Bake until fish is tender, 15-20 minutes. Open the pouches and serve tilapia on a bed of... - 29.9654

Brown onions and mushrooms lightly in butter, mix in flour, add stock, season and boil 5 minutes. Add wine. Saute fillets and crab meat separately in butter 5 minutes; add wine, salt and slightly beaten egg yolk to crab meat and cook until thickened, stirring... - 36.6488

GETTING READY 1) Preheat the oven to 450°F. 2) Cut out 6 heart-shape pieces of foil about 11 x 81/2 inches. MAKING 3) In a skillet, saute the shallots and mushrooms in 1/4 cup butter for 5 minutes. 4) Blend in the flour, wine, and cream, stir continuously... - 44.9367

GETTING READY 1) Preheat the oven to 350°F. MAKING 3) In a saucepan, add the roe, sauterne, bay-leaf, peppercorns and cloves together. 4) Bring the mixture to a boil, then simmer, covered for 15 minutes. 5) Drain the roe and break into pieces with a... - 45.6523

GETTING READY 1. Use a sharp fish scaling knife to scrape scales from the red mullet and cut off the fins leaving the head and tail. 2. Slit each fish down the belly, and clean out the offal. Reserve the liver. 3. Wash well and pat dry on paper toweling. 4.... - 38.5456

In a covered saucepan cook the carrot in a small amount of boiling water about 4 minutes or till nearly tender, then drain. Meanwhile, measure thickness offish; cut it into 2 portions. To assemble fish bundles, Cut heart shapes from parchment, then open. For... - 33.8508

MAKING 1) In a skillet, add parsley, green onions, salt, pepper, wine and water and allow to boil. 2) Drop in the fish and poach for 10 minutes. 3) Transfer the fish to a shallow broiler-proof casserole, and continue boiling the liquid in the skillet till... - 45.5228

GETTING READY 1) Make 4 pieces of foil, large enough to wrap the trouts. MAKING 2) With half of butter, grease the foil pieces. ... - 39.6958

MAKING 1) In a pan, saute the onion and garlic in the oil for 1-2 min; stir in the tomatoes, olives, salt and pepper; blend well. Cool the mixture and stuff in the mullet . 2) Cut out two 12 inch circles from the greaseproof paper, place one above the other,... - 36.392

GETTING READY 1. To make the tartare sauce, combine the ingredients and whisk well until well blended. Refrigerate until ready to serve. 2. Rinse the fish fillets and pat dry. 3. Halve each fillet making a slantwise cut right across 4. Cut the halves... - 43.5818

Thaw fish, if frozen. Chop shrimp. Put water, one teaspoon of salt, lemon, bay leaf, and thyme in a skillet and bring to a boil. Add fish, cover and simmer for about 10 minutes, or until fish flakes easily when tested with a fork. Carefully remove... - 45.6458

Preheat barbecue at medium. Place each halibut steak on double sheet of aluminum foil. Divide remaining ingredients between steaks and season to taste. Seal foil packages. Place packages on grill. Cover and cook 20 minutes. - 22.4699

GETTING READY 1. Roll the fillets into tubes for individual portions. 2. Place them in microwaveable English egg cups or ramequins. MAKING 3. In a microwaveable bowl, melt butter by running for 1 minute on High. 4. Add the lemon juice, curry, scotch or... - 44.3354

Remove the heads from the mackerel and gut by slitting along the underside with a sharp knife. With the flesh side down, press along the backbone using the thumb. Turn the mackerel over and remove the backbone. Wash the fish and dry well. Spread the mustard... - 36.9663

For the sauce, in a blender or small food processor, blend or process the cottage cheese until creamy. Transfer the cottage cheese to a small bowl. Stir in the horseradish and parsley. Cover and chill in the refrigerator while preparing the salmon. Cut... - 39.2712

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. In a saucepan, melt 2 tablespoons butter and add the mushrooms; fry for about 3 minutes. 3. Stir in the white sauce, mustard, fish and pepper. 4. Divide the mixture equally between 4... - 41.3822

GETTING READY 1. Take an ice cold saline solution prepared by dissolving 1 cup salt in 1 gallon water. Allow shark meat to soak in this solution for 2 hours before cooking. MAKING 2. Prepare a mixture of lemon juice with thyme, pepper, oil, parsley and salt.... - 45.2153

Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add mushrooms and green onions; saute until tender. Sprinkle flour over mushrooms, stirring until well blended. Gradually add milk, and cook... - 38.0546

In a medium saucepan combine the broth and wine and bring the mixture to a boil. Continue boiling until the liquid is reduced by half. Add the rosemary and lemon juice and return to a boil for 2 to 3 minutes. Add the butter and continue to boil until the... - 39.7167

To boiling water add lemon, bay leaf, thyme, and fish fillets. Use a shallow pan so fillets can be cooked flat. Simmer until fish flakes. Carefully remove fillets with a wide spatula and reserve 1 1/2 cups of the strained stock. Place pompano fillets on... - 35.9547

1 In a large frying pan, combine the wine, water, bay leaf, salt and peppercorns and bring to a boil. Simmer for about 10 minutes; remove the peppercorns and bay leaf. 2 Gently lower the fish into the simmering mixture. Continue to simmer for only a few... - 35.9397

1. Place each mackerel on a piece of foil. Sprinkle the in-sides of the fish with salt and pepper, then tuck the cucumber inside, reserving a few slices for the garnish. Sprinkle more salt and pepper over the tops of the mackerel, pour over the lemon juice... - 35.3798

Slice tuna 3/4 inch thick, remove skin and dark meat, and cut into pieces slightly smaller than the diameter of the bread. Slice bread thin. Mix remaining ingredients except bay leaves and marinate fish in mixture for 1 hour. Impale a slice of bread on a... - 38.5712

Cut parchment paper large enough to enclose 2 fillets of pompano for each serving. Put 2 fillets on each piece of parchment. Melt butter and stir in flour. Gradually stir in bouillon and cook over low heat, stirring constantly, until smooth and... - 42.1886

Have trout cleaned but do not remove head. Sprinkle lightly inside and out with salt and pepper. Arrange a large sheet of foil in bottom of shallow baking dish. Spread butter on foil. Put fish on foil and sprinkle with mint. Roll up and twist ends of... - 36.9638

Season the slices with salt and pepper. Butter some pieces of greaseproof paper or aluminium foil. Enclose a slice of fish in each, secure the ends of the paper case by twisting tightly, and bake for 15-20 min in a moderate oven (350° F., Gas 4). - 19.4045

Clean pompano; cut into 6 fillets, removing head and backbone. Simmer head, bones, and water (to cover) until there are 2 cups stock. Saute shallots and fillets in 2 tablespoons butter; add 2 cups. Wine and simmer gently 5 to 8 minutes until fillets are... - 40.7941

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. In a saucepan, melt the butter and add the prawns, white fish and cook gently for about 2 minutes. 3. Add the white sauce and heat through; stir in half the grated cheese, the... - 41.6584

Wash fillets thoroughly; pat dry with paper toweling. Cut 8 pieces of foil, each about 14 x 14 inches. Place one fish fillet in the center of each foil square. Arrange shrimp and mushrooms over fillets. Sprinkle with salt, pepper, paprika, and lemon... - 36.5995

MAKING 1) In a large pot with the boiling salted water, boil the lobsters for 12 to 15 minutes. 2) Refrigerate the lobsters, remove the lobster meat with the back, claws and tail intact. 3) Combine the lobster meat and enough mayonnaise to bind and keep... - 39.492

1. Wash the scallops and cut out any black threads. Take off the coral and cut the white meat of large scallops in half. 2. Stretch the bacon rashers with the back of a knife and cut each in half. Wrap a piece of bacon around each piece of white scallop... - 33.1241

In 12-cup (3 L) casserole, combine, oil, garlic, onion and leek; microwave at High for 3 to 4 minutes or until onion and leek are softened. Stir in tomato paste. Add tomatoes, stock, wine, bouquet garni and saffron; mix well. Cover with lid or vented plastic... - 46.4417

MAKING 1. Prepare fish stock with fish heads and bones. 2. Drain it properly and add powdered saffron. 3. For making vegetables, peel carrots and slice into 7.5 cm length. Tie them in bundles. 3. Peel and quarter turnips. 4. Peel outer stalks of celery and... - 42.9696

1. Assemble the mise en place trays. 2. Put the tomato in a strainer set over a plate to catch the juices. Set aside. 3. In a blender or a food processor fitted with the metal blade, combine the fish fillets and cream and process to a thick paste. Add the... - 27.7836

To make the salsa, heat the oil in a saute pan. Add the onion, serrano chiles and garlic and cook for 2 minutes to soften. Add the huitlacoche, tomatoes, epazote, cilantro and salt, and continue cooking for 15 minutes. Soften the corn by placing it in a... - 42.4146

1. Preheat the oven to 300 degrees F. Assemble the mise en place trays. 2. Cook the artichokes in boiling, salted water for 12 to 15 minutes, or until tender. Drain and let cool slightly. 3. Cut the artichokes in half lengthwise. Place the artichokes, garlic,... - 38.0011

1. Assemble the mise en place trays. 2. To make the ragout, wrap the parsley and thyme sprigs, garlic, and peppercorns in a cheesecloth bag and tie securely to make an herb sachet. 3. In a medium-sized saucepan, heat the olive oil over medium-high heat. Add... - 38.7406

MAKING 1. In a medium saucepan, melt butter and sauté mushrooms for about 5 minutes with occasional stirring. 2. Remove the pan from heat and add flour and pepper; mix until smooth. 3. Pour in the chicken broth and half and half and cook over medium heat... - 35.87

1. Assemble the mise en place trays. 2. To make the vinaigrette, whisk together the lime juice, soy sauce, olive oil, and ginger in a glass or ceramic bowl. Season to taste with pepper. Set aside. 3. To prepare the tuna, slice the fish into Winch thick... - 39.2818

1. Assemble the mise en place trays. 2. To make the sauce, melt 2 tablespoons of the butter in a medium-sized saucepan over medium-high heat. Add the onion, leeks, celery, and thyme sprigs and stir to coat with the butter. Lay the fish bones on top of the... - 42.7382