Scald milk in the top of a double boiler. Stir in a smooth mixture of butter and flour. Cook and stir until smoothly thickened. Add the next 4 ingredients, and reheat thoroughly. Stir in parsley. Makes about 1 2/3 cups. - 31.6504

Think fish cake can never be vegan? Then watch this video and you will never think the same again! This is a simple recipe for tasty vegan fish cake and an equally yummy dipping sauce. Watch to know more. - 106.545

Place first five ingredients in processor bowl. Process with metal blade until cheese is blended and scallion is minced, about 15 seconds. Add fish and eggs. Process by turning on and off quickly 4 or 5 times, until fish and eggs are finely chopped. Serve... - 25.8391

Are you tired of trying the regular dips? Here is a great change for you seafood lovers. A simple smoked fish dip! Pay attention to the expert’s key points on how to smoke a fish. - 106.998

Combine all ingredients in a medium-size bowl. Chill. Serve with raw vegetables radishes, celery and carrot sticks, cherry tomatoes, broccoli flowerets or thinly sliced zucchini. - 24.9238

Combine cottage cheese, mayonnaise, lemon juice and salad dressing mix in food processor or blender. Cover and blend until smooth. Stir in tuna, green onion and parsley. - 30.8096

This Aromatic Fish Sauce with Fines Herbs is a delicious accompaniment to your meals. Try this delicious herbed dip and let me know if you like it. Your suggestions for this Aromatic Fish Sauce with Fines Herbs is welcome. - 31.3113

Some entrées require the extra zing from the sauce! This Vietnamese sauce is the thing to be had with some dumplings or fried tofu! Just a few ingredients, and you have the sauce ready. Check out the video for more! - 80.0939

This Au Gratin Sauce for fish is amazingly tempting ! It's so versatile ! It goes well with my fish fries and bakes particularly well ! Just try this Au Gratin Sauce and let me know if you like it ! - 37.4045

Combine ingredients and chill. Serve with seafood cocktails. - 26.7724

In blender, process cottage cheese at high speed until creamy. Add lemon juice, Worcestershire sauce and salt. Continue processing until creamy. Add clams; process on low speed to combine. Store, covered, in refrigerator until ready to use. - 28.1802

Caper Sauce is a very tempting beverage that you must try out. Caper Sauce tastes good with many recipes. Prepare the caper sauce in a jiffy and let us know after you've enjoyed it ! - 23.6589

1. Open and drain each can of tuna and arrange on a serving dish layered with fresh dill. 2. Place a teaspoon of Bearnaise sauce on top of each tuna round. 3. Shell the hard-cooked eggs; cut in half and arrange each half on the sauce. 4. Put a small dollop of... - 26.1103

Dip For Steamed Crab can be tried along with many other dishes like steamed fishes, steamed tofu, .etc. But, this Dip For Steamed Crab is best with steamed chicken. Try it! - 12.8359

Add 2 to 4 anchovy fillets which have been finely chopped. - 14.2757

Combine the oil, butter, garlic, anchovies and pepper in a saucepan. Cook gently over low heat for about 3 minutes. Add the parsley and cook for 1 minute. The sauce may be made ahead and refrigerated for up to 2 days. - 28.8386

Blend thoroughly the above ingredients. Serve with melba rounds or vegetable pieces. - 23.5599

Wash artichoke, cut off 1 inch of top, the stem, and tips of leaves. Pull off any loose leaves. Brush cut edges with lemon juice. Cook in small amount of boiling, salted water till leaves pull out easily, about 30 minutes. Drain the artichoke, then chill... - 35.5889

These Tuna Sandwich Spreads and Dips make me simply say oooo --la--la. I use them on breads and I've tried them on pasta dishes too ! You can try with any other suitable dishes. Just try out these Tuna Sandwich Spreads and Dips and tell me if you like them - 31.1665

In a bowl, combine water, fish sauce, garlic, sugar, lemon juice and hot pepper sauce; mix well. - 20.2437

Deep Fried Fish With Tomato Sauce is a succulent and tender fish preparation that brings together the amazing flavors of fish and tomato sauce! Perfect for a grand lunch, the Deep Fried Fish With Tomato Sauce is a personal favorite! Try it!! - 46.2582

Looking for an interesting and delicious Asian sauce recipe? You have come to the right place. Watch the video to learn how to make a popular Vietnamese dipping sauce that can be served with almost every savory appetizer. It is extremely simple and tastes... - 114.491

1. In medium microwave-safe bowl, stir together all ingredients. Cover with waxed paper; microwave on high 3 minutes or until hot and bubbling, stirring once during cooking. 2. Serve warm with chicken, fish or vegetables for dipping. - 25.4574

Garlic Soy Dip For Deep Fried Chicken can be tried along with many other dishes like fried fishes, fried tofu, .etc. But, this Garlic Soy Dip For Deep Fried Chicken is best with fried chicken. Try it! - 17.016

This asparagus recipe can be easily prepared to serve as a side in a meal or as a healthy snack. The lightly cooked asparagus is drizzled with a thai flavored dipping sauce that can be served on the side too. The sauce is a savory mix of lime juice, sugar,... - 38.0245

In a medium-size bowl, combine all ingredients except Vietnamese Pickled Julienne of Vegetables. Let stand 30 minutes or longer for flavors to blend. Strain sauce into a small bowl, if desired. Stir in pickled vegetables. Tightly cover and refrigerate... - 27.8155

Calum Best shares a favorite Thai dish of his in The Celebrity Cookbook. This cookbook has been masterminded and produced by a team of nine corporate fundraisers from leading marketing services provider Communisis, as part of The Princes Trusts’ Million... - 36.8633

This Aurora Sauce is a delicious rosy sauce from the Italian cuisine. Try this creamy pureed tomatoes and fish stock dip with tortellini and let me know if you like it. Your suggestions for this Aurora Sauce are welcome. - 28.8255

Prepare Curry Sauce in blazer pan of chafing dish over direct low flame. Stir in 1 teaspoon lemon juice and 1/4 teaspoon grated lemon rind. Fold in 1 to 1 1/2 cups diced fish or boned and flaked or diced seafood (salmon, tuna, halibut, shrimp, crab meat, or... - 16.7964

Soak the salt cod in cold water for several hours, changing the water three times. Drain and cut it into three-inch squares. Place the fish in a skillet and add cold water to cover. Bring to a boil and simmer not more than eight minutes. Drain the cod and... - 38.3071

Wash the mushrooms and soak in water to cover 20 minutes. Drain and chop. Sift the flour and salt into a bowl; mix in the beer and olive oil until smooth. Dip the fish in it and coat heavily. Heat the oil in a skillet and fry the fish in it until well browned... - 41.4911

Smoked egg dip is just the right pick for those barbeque parties and this dish often finds a place in my party menu. The flavors of rich tasting sauces combine with that of egg to make this smoked egg dip taste yum. - 29.2325

1 Mix together the soy sauce, vinegar, orange juice, onion, salt and pepper and sugar in a blender or a bowl. 2 Lightly blend in the mayonnaise, then add the red pepper and tangerine sections. - 27.5462

Combine all ingredients except eggs in container of electric blender; blend until smooth. Add eggs and blend until smooth. - 25.7314

Beat cream cheese and mayonnaise together till well blended. Add anchovy paste, milk, green onion, lemon juice, garlic powder, and hot pepper sauce. Blend well. Chill. Serve with vegetable dippers. - 33.9137

Hot Anchovy And Garlic Dip is an irresistible delicious side dish recipe. Try this Hot Anchovy And Garlic Dip; I bet you will have a huge fan following among your friends and relatives. - 36.6284

Combine all ingredients in small mixer bowl. Beat at medium speed on electric mixer till light and fluffy. Chill. - 27.4975

Wipe the herrings with damp kitchen towels and place on a chopping board. Cut each one in two lengthways. Make three cuts on the skin side of each fish, taking care not to cut through the flesh completely. Set aside. Put the sake or sherry and mirin or sherry... - 35.7639

Combine all ingredients in small mixer bowl. Beat at medium speed till light and fluffy. Chill till ready to serve. - 26.9239

Combine cream cheese with sour cream, mayonnaise, anchovy paste. Beat until smooth and well blended. Crush to a paste a clove of garlic in a little salt and add it to the sauce. Mix well, cover and refrigerate several hours. - 26.5989

This is a very quick recipe to make Tomato Dip at home. It goes well with almost anything. You can also serve the Tomato Dip with veggies or any meat. - 117.494

Heat butter and oil in an earthenware pot just until they begin to foam. Add garlic, and cook gently. Then add chopped anchovies, and cook over a very low heat, stirring constantly, until they eventually dissolve. Garnish with grated truffles, if used. The... - 28.4086

Wash the fish and pat dry. Dip the fish in flour and saute in heated butter on both sides until nicely browned and the fish easily flakes with a fork. Drain on paper toweling. Set aside. Saute the tomatoes in the same butter. Season with the garlic, salt and... - 33.1928

For sauce, combine 1 cup water, lemon rind and juice, sugar, ginger and bouillon in medium saucepan. Bring to a boil. Reduce heat and simmer, uncovered, 5 minutes. Remove from heat, strain sauce and return to saucepan. Blend cornstarch and the 2 tablespoons... - 39.7392

1. Heat 2 tablespoons (30 mL) oil in 8- to 9-inch (20- to 23-cm) skillet over medium heat until hot. Add onion and chilies; saute until soft, about 4 minutes. Add tomatillos, garlic and cumin; saute 1 minute. 2. Add 1/3 cup (80 mL) water, the chopped... - 34.9799

Blend ingredients till smooth. Chill and re-stir before serving as dip for all fish "pupus" or with grilled or fried fish. - 18.7437

Talk about fried fish and the mouth already starts watering. Watch this video to see how the chef makes a nice fried fish with absolutely flavorful homemade sauce. Clear step by step instructions and ingredient details could have helped understand the recipe... - 75.7677

Cover mushrooms with warm water, let stand for 30 minutes, then pour off 1 1/2 cup of soaking liquid and place in a small pan; discard remaining liquid. Cut off and discard stems; slice mushrooms. Place mushrooms in pan with soaking liquid; add chicken broth,... - 39.6943

Dip the fish fillets which have been cut into individual servings in beaten egg and then in finely sifted, seasoned cracker crumbs. Saute until tender. Meanwhile melt the fat in a saucepan, add the minced onion and cook until it is tender. Then add the flour,... - 33.3125

Wash, wipe and dry fish with paper towels. Mix salt, five spice powder together and rub into each fillet. Keep aside. Peel and slice the carrot thinly for the sweet and sour sauce. Put carrot slices and peas into boiling water for 2 minutes and drain... - 37.8698

Cut fish into 4 thick fillets. Wash and pat dry. Sprinkle fish with flour, 1/2 tsp salt and 1/4 tsp pepper. Dip each slice in egg whites and then in oats. Heat oil in a non-stick frying pan over moderate heat and fry fish for 3 minutes on each side. Remove... - 42.7065

This Fish and Rice with Curry Sauce has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for Fish and Rice with Curry Sauce for you to try and do let me know how it turns out for you! - 46.2799

1 In a small bowl, combine the soy sauce, vinegar, sesame oil, red pepper flakes and 1/8 teaspoon of the black pepper. Mince the ginger and add it to the bowl. Set the ginger-soy sauce aside. 2 In another small bowl, combine the mayonnaise, yogurt, pickle... - 36.6672

1. Whisk flour, egg and beer together in medium bowl until smooth; cover, refrigerate batter 1 hour. 2. Cut potatoes into 1cm-wide slices; cut slices into 1cm-wide strips, dry well. Heat oil in large pan; deep-fry chips, in batches, until browned and cooked... - 41.0051

Bring water with coconut to boiling in a saucepan. Strain, pressing coconut to extract liquid; reserve 1/2 cup of the coconut for garnish (see Toasted Coconut, below). Return liquid to saucepan. Soak mushrooms according to package directions until... - 39.5728

When Laotians make the jaew bong dip, they often toss in chewy bits of water buffalo skin. Some may consider that optional, however beef jerkey works great in place of the water buffalo skin. - 36.2766

1. In a small bowl, combine the soy sauce, vinegar, sesame oil, ginger, red pepper flakes, and 1/8 teaspoon of the black pepper. Set the ginger-soy sauce aside. 2. In another small bowl, combine the mayonnaise, yogurt, pickle relish, and 1/4 teaspoon of the... - 39.5492

The yummy Garlic Mayo and Dip a very delicious sauce that should be tried out by everyone. Any appetizer dipped in this sauce tastes like heaven. This sauce goes well with burgers, French fries, poached fish, chicken nuggets and many more. - 97.9505

For sauce, combine all sauce ingredients in medium saucepan. Bring to a boil; cook and stir 2 minutes. Remove from heat. For fish, remove skin from fillets. Cut fillets into 1-inch pieces. Combine flour, cornstarch, water, egg white and salt. Beat with whisk... - 41.2258

Combine the butter and oil in a saucepan and add the garlic. Cook over the lowest possible heat for about fifteen minutes without letting the mixture boil. Chop the anchovies and add to the garlic-oil mixture. Stir until the anchovies are smooth. Do not let... - 28.4262

Remove skin and bones from smoked fish; chop finely (need about 1/3 cup chopped fish). In bowl gradually add milk to cheese; blend till smooth. Stir in fish, parsley, and garlic powder. Chill. Serve with crackers - 26.8687

Smoked Fish Dip is simply a delicious side dish. Try this amazingly tempting Smoked Fish Dip recipe; I am sure you will get a lot of compliments for this. - 26.9665

Mash tarama and add grated onion. Add a little of the olive oil and beat thoroughly to a smooth paste. Moisten bread and squeeze out excess water. Continue beating tarama mixture, adding alternately small bits of moistened bread, olive oil, and lemon... - 25.1196

Remove skin from cod's roe, and mash to a pulp in a mixing bowl. Soak bread in warm water until soft. Squeeze dry, and crumble into the roe. Combine the two, mixing well. Gradually add oil until mixture has the consistency of a puree. Add crushed garlic and... - 32.3775

Remove skin and bones from the mackerel; flake fish with a fork. Combine fish and next 8 ingredients. Refrigerate for at least 1 hour. Sprinkle with parsley; serve with assorted crackers. Yield: about 2 cups. - 25.4309

In blender, combine bread crumbs, garlic and fish liquid. Blend on low speed 30 seconds. Add oil in slow, steady stream to achieve consistency of mayonnaise. Add hot pepper sauce. Note: Make quickly by adding 2 cloves crushed garlic and 2—3... - 22.9729

Have some cold seafood leftover? Whether it is fish, shrimp, crab or claws, this Kickin' Seafood Sauce is ideal. Kickin' Seafood Sauce adds taste to your favorite cooked cold seafood. - 14.1129

Crispy Fish with Orange Ginger Sauce and Sauteed Spinach is yet another chef Kevin's delicious dish . Interestingly, in the second part Chef starts pan frying fish and ends with this tangy Sauce. A simple dish of crispy Fish is made extra special with this... - 113.252

This scotch salmon mousse is a frozen salmon and gealtin mousse flavored with worcestershire sauce and mayonnaise. Creamed along with tomato soup and cream cheese, the scotch salmon mousse is savory and best served chilled with lemon wedges. - 39.6419

This Quenelles in Shrimp Sauce tastes incredible ! Try these peppered and wined fish ovals boiled in wine liquid and baked with shrimp sauce for your next meal. Your suggestions for these Quenelles in Shrimp Sauce are welcome. - 38.1826

Thaw fish, if frozen. Combine egg, orange juice concentrate, and soy sauce. Combine bread crumbs and 1 teaspoon salt. Dip fish in egg mixture, then in crumb mixture. Place skin side down in a 12x7 1/2x2-inch baking dish. Melt margarine; stir in lemon... - 35.5654

The final step of frying left this Pan Fried Sweet And Pungent Fish Steaks wonderfully crisp. This Pan Fried Sweet And Pungent Fish Steaks dish is so tasty that you will not stop with making just one. Check itout yourself! - 28.1274

Preparation Sprinkle fish with salt and pepper and set aside. Combine sweet and sour sauce ingredients in a medium bowl and set aside. Place flour, egg, and cornstarch in separate bowls. Coat each piece of fish with flour, shaking off the excess. Dip fish in... - 38.1039

Mix all ingredients together, and heat. Serve over fish or seafood. - 19.5828

Place all ingredients in processor bowl and process with metal blade until smooth. Serve with beef, pork, fish, or with seafood or beef fondue. - 20.1668

In saucepan melt butter. Blend in flour. Add remaining ingredients. Cook and stir till thickened and bubbly. Serve hot. - 29.4917

In a small saucepan combine chicken broth, brown sugar, vinegar, lemon juice, catsup, scallion, sherry, and soy sauce. Combine cornstarch and cold water. Stir into broth mixture. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Serve... - 36.1886

Soy Sesame Dip For Pork is a dipping sauce made for pork. Pork dishes blend perfectly with Soy Sesame Dip For Pork sauce. Eat and enjoy! - 13.7766

Soy Mustard Dip For Pork is a common dip for pork. This Chinese condiment is made with soy sauce and mustard. Good one to prepare! - 13.1951

Chili Soy Dip For Pork is a kind of condiment used for dipping pork. For those of you who like spicy dips, you can try this Chili Soy Dip For Pork dip. Hot and tasty! - 15.0456

This thick Chicken Fat Soy Dip For Chicken is a staple of Chinese dishes. Dip chicken into this Chicken Fat Soy Dip For Chicken and relish it. Really tasty! - 15.4462

Dip For Poached Shrimp is a common Chinese dipping sauce. Poached shrimp is best when accompanied with this Dip For Poached Shrimp. Prepare it alongside your poached shrimp! - 15.71

Dip For Clams is a dipping sauce you can prepare for clams in a matter of few minutes. Ant time I prepare clam and I have this Dip For Clams ready. You will love it this way! - 21.8192

Place the cottage cheese, yogurt, feta cheese, horseradish, scallions, parsley, basil, oregano, and garlic in a food processor or blender. Process on low to medium speed until smooth, scraping down the sides of the container as necessary. - 25.3517

Preheat oven to 425°F. Spread halibut in foil-lined pan, mix evaporated milk and steak sauce, and spread over fish. Sprinkle with crackers. Dry potato quarters, and dip in salad oil. Sprinkle generously with salt, and arrange in second baking... - 40.4566

Sweet And Sour Fish is a recipe which you will simply love. An effortlessly prepared side dish; the Sweet And Sour Fish is a dish that you would love to serve at coming party! - 39.9962

Saute almonds in butter until golden brown; set aside. Sprinkle fillets with salt, pepper, and thyme; dip in milk, and dredge in flour. Fry fillets in hot oil (360°) over medium heat until golden brown, turning to brown both sides. Drain on paper... - 31.3594

In a rimmed plate or pie pan, beat eggs until well blended. Stir in cheese, parsley, salt, and pepper. Have flour ready on another plate. Heat 2 tablespoons of the oil in a wide frying pan over medium heat until oil ripples when pan is tilted. While oil is... - 40.8175

1. In 10-inch skillet over medium heat, in 2 tablespoons hot salad oil, cook onion until tender, stirring occasionally. With slotted spoon, remove onion to plate; set aside. 2. Meanwhile, let frozen fish stand at room temperature 15 minutes to thaw slightly.... - 32.8041

In pie plate or on wax paper combine finely chopped almonds, bread crumbs, parsley, lemon pepper, paprika and salt. Set aside. Place 1 tablespoon butter in pie plate. Microwave at High 30 to 45 seconds, or until butter melts. Blend in egg. Dip fillets in egg... - 49.077

Drunken Fish is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Drunken Fish; I am sure you will get a huge fan following for this! - 38.3685

Dry fish thoroughly and dip in a seasoned flour, then in egg and finally in fine cracker crumbs. Cook until golden brown in hot butter and oil and when cooked remove to a warm plate and make sauce, To the,fat remaining in the pan add grated onion, water,... - 32.1

Slice tuna into pieces about 2 x 1 x 4 (centimeters). Mix green mustard and water, adding a few drops of water at a time to make a paste. Neatly arrange tuna on a fancy platter, and place green mustard in a bowl. Eat tuna sashimi by dipping fish first in... - 23.495

Combine sour cream, picante sauce, mayonnaise, bell pepper, green onion and garlic salt in medium bowl until well blended. Cover; refrigerate several hours or overnight to allow flavors to blend. - 27.9094

Combine dry ingredients. Add vinegar and blend thoroughly. Boil mixture for 1 min. Cool thoroughly and add oil slowly, beating mixture until thickened. Add onion, green pepper and pimiento. Garnish top with slices of pimiento and small slice of green... - 34.4817

Fold 2 to 4 coarsely chopped or thinly sliced hard cooked eggs and 1 teaspoon prepared mustard into sauce. Delicious on toast or waffles or as a sauce with meat loaf or fish. - 15.1219

Add 1/3 cup each of grated or shredded swiss and american or parmesan cheese into sauce. Stir until cheese melts. Excellent with fish. - 17.7019

Place all ingredients in processor bowl arrd process with metal blade until smooth. Garnish with a little grated lemon rind. Serve with meat, fish, poultry, or beef fondue. - 22.5726

Combine ingredients; mix well. Delicious with beef, fish, ham or hot dogs. - 20.7839

Combine all ingredients and cook slowly for 45 minutes. Use to baste meat and fish while cooking, or dip slices or chunks of hot cooked meat into the heated sauce for serving. - 29.1441

Add 1 to 2 cups shredded process or natural american or swiss cheese and 1/2 teaspoon prepared mustard to sauce; stir until cheese melts. Fine for serving with meat loaf, burgers, ham, fish, or seafood or for making au gratin dishes. - 16.1842

1. Strain the pan drippings from the fish and rub the vegetable residue through a fine sieve. 2. Add enough wine to the strained portion to make one and one-fourth cups. Blend the flour with a little wine and add, stirring, to the mixture. Add the shrimp and... - 27.1013

Combine all the ingredients in a small saucepan. Heat for 4 minutes, or until the honey is completely dissolved and the sauce is slightly thickened. Serve warm. - 23.3242

Brown onion in oil. Add all remaining ingredients except sour cream. Simmer about 20 minutes. - 23.8034

This Tarter Sauce makes your meat, fish or beef fondue dishes taste mindblowing ! Try this Tartar Sauce out for your family for dinner tonight. Feel free to suggest about this dish ! - 28.3994

Combine ingredients; bring to a boil. - 20.0059

Garlic Soy Dip For Chicken accentuate the taste of simple Chicken dishes you make. This Garlic Soy Dip For Chicken is tailor-made for chicken dishes. Relish! - 16.2877

Mustard Soy Dip For Chicken is a common condiment for chicken dishes. This Mustard Soy Dip For Chicken is simple to make and tastes great on your chicken. Make it today! - 14.0212

Place all ingredients in processor bowl and process with metal blade until onion is finely chopped. Garnish with additional parsley. Especially good for beef fondue. - 25.2155

Hot Cheese-Clam Dip has an ostentatious taste. The cheese and clams gives the Hot Cheese-Clam Dip an implausible taste. Hot Cheese-Clam Dip is inspired by restaurants internationally. Must try it. - 36.1369

Spread beans in a 13 x 9-inch baking dish. Stir garlic powder and garlic salt, lemon juice and mayonnaise into avocados. Spread over beans. Carefully spread sour cream over avocado layer. Spoon drained picante over sour cream. Top with a layer of tomatoes,... - 36.8607

Heat the butter in a saucepan, add the onion and saute for 3 minutes. Add the flour and curry powder and cook, stirring, for 2 minutes. Add the fish broth gradually, stirring constantly. Season to taste with salt and pepper. Simmer for 15 minutes over... - 35.2482

This Mock Hollandise Sauce tastes incredible. I love fish sticks and grean beans with this Mock Hollandise Sauce. Try this and tell me if you like it. - 23.3136

This Saffron sauce is a beautiful dip that is not only appetizing but also appealing to the eye. Try this creamy saffron accompaniment with seafood, fish, meat or fruit. Let me know if you liked this Saffron sauce. - 26.5318

If you thought dips all dips are decadent, think again. Beryl Stokes presents a luscious, creamy, palate-pleasing spinach and artichoke dip that pairs well with almost all vegetarian appetizers. You can make it in a crockpot well in advance if you wish to... - 107.653

Save this Deep Fried Fish Rolls With Almonds in your memory forever. I am sure that this Deep Fried Fish Rolls With Almonds is something you will never regret spending your time on. So, do give it a try! - 35.0219

This Fish Fried in Batter makes a fabulous snack ! These crispy golden brown fried batter-coated fish are versatile ! You can eat them as a snack, appetizer or as a side course ! Try out these crunchy Fish Fried in Batter in all the three ways and tell me... - 39.6686

Combine all ingredients in processor bowl and process with metal blade until smooth. Garnish with strips of lemon peel. Serve with beef, seafood, or poultry fondue. - 19.7291

Mix all ingredients together and refrigerate 2 hours. - 24.5509

Put first 4 ingredients and half the cheddar cheese into blender; cover and process at Chop until smooth. Remove feeder cap and add remaining cheddar. Process at Chop until smooth and creamy. - 23.5854

Place the beans and yogurt in a food processor or blender and process. Add onions and garlic and blend. Add the chili powder and cumin, and process on medium speed until smooth. Pour into a small bowl. Garnish with scallions and chill before serving, if... - 23.8451

Place the cottage cheese, onions, milk, and cumin in a food processor or blender. Process on low to medium speed until very smooth. Place in a small bowl, garnish with dill, and chill before serving, if desired. - 16.8426

In medium bowl, blend vegetable soup mix, sour cream, mayonnaise and lemon juice. Stir in spinach and water chestnuts; chill. - 23.2531

In a medium saucepan, combine spinach, cream cheese, salsa, green onions, garlic, oregano and cumin. Cook over medium heat, stirring, for 2 to 3 minutes or until smooth and piping hot. Stir in cheese and milk; cook for 2 minutes or until cheese melts. Add... - 33.2461

COMBINE crabmeat, cream cheese, evaporated milk, water chestnuts, green onions and garlic salt in small mixer bowl. Beat on low speed until thoroughly blended. Chill for at least 1 hour before serving. - 26.6752

In blender, combine all ingredients until smooth and creamy. Use as a dressing or dip for fresh vegetables; as a sauce for fish or chicken; as a salad dressing; or as a sandwich spread. - 23.5225

Olio Santo Dipping Sauce is a great way to add flavor to your food. You can use this Olio Santo Dipping Sauce for many types of food. Great one to prepare! - 22.4051

Sweet and spicy dipping sauce is a peppy and savory dipping sauce prepared with equal parts of coconut cream and chili sauce. Flavored with added horseradish and hot pepper sauce, the dipping sauce is well mixed and chilled to served. - 28.3816

Combine all ingredients in a small saucepan and simmer over low heat for about 15 minutes. Sauce should be thickened slightly when done. Cool.Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. - 28.6161

Dissolve bouillon in the water. Stir flour into the butter. Add bouillon and stir while cooking until thick and bubbly. Add sour cream, mushrooms and worcestershire sauce. Season to taste. Serve while hot. - 33.1842

Quarter the unpeeled plums, discarding the pits; there should be about 2 cups. Liquefy the plums in a blender, to yield about 1 cup. Set aside. Place the mustard, sherry, and vinegar in a bowl, and stir until blended. Add the artificial sweetener and cayenne,... - 32.9065

A short clip showing steps to prepare Tahini, the famous Middle Eastern dip. You can watch and learn to prepare the dish which basically involves mixing of a few ingredients. Tahini not only makes a good dip but also a great spread for sandwiches. - 40.7397

A quick, no fuss dip made with ingredients that would be readily available in the kitchen. It goes well with fish fritters or any fried snack as an accompaniment. - 34.2656

Here is a fish taco white sauce that serves as a great accompaniment to fish tacos. This white sauce is basically a sauce with the mayonnaise, plain yogurt, lime juice and chipotle hot sauce simply whisked together. Just try out and enjoy! - 99.2281

1. Separately soak dried mushrooms and lily buds. 2. Cut pork, bamboo shoots, Chinese lettuce and soaked mushrooms in strips. Shred ginger root. 3. Cut soaked lily buds in two; then combine with soy sauce, sherry, salt and sugar. 4. Heat oil. Add shredded... - 30.536

Wash the fillets and sprinkle them lightly with salt. Cover and put into the refrigerator for 30 minutes. Remove the fish from the refrigerator and cut crosswise into bite-sized pieces. Arrange the pieces either on one large serving dish or on individual... - 27.3813

Marinate flounder in lemon juice and tarragon for 10 minutes, then drain and dip in a mixture of corn meal, flour and tamari. Saute in oil until golden brown, about 4 minutes. - 25.0181

Combine whipped cream, mayonnaise, horse-radish relish and dry mustard; blend well. Season to taste with lemon juice, salt and pepper. Refrigerate. Place into serving bowl. Place all kinds of interesting titbits in sauce, such as shelled prawns, oysters,... - 23.2597

1. Puree cottage cheese with yogurt in blender if smooth dip is desired. 2. Combine with remaining ingredients. Refrigerate. - 25.342

Mash sardines and blend smoothly with the remaining ingredients. Scrape into a dip bowl and surround with potato chips or your favorite thin crisp crackers or melba toast. - 22.7523

Mix together all the ingredients. If the mixture is too thick for dipping, add a little milk. Serve on a bed of chicory, garnished with capers. - 30.2345

This Italian Tuna Dip is simply irresistible ! Try this seafood accompaniment with rice, pasta or bread dishes and let me know if you like it ! Your suggestions for this Italian Tuna Dip are welcome ! - 34.0618

Cut off long stalks and bruised leaves from fennels. Slice ends off bulbous bases. Wash and dry fennels. Cut into quarters, then horizontally into thick slices. Wash and dry celery hearts, peppers, radishes and asparagus. Slice celery hearts in half... - 37.9061

This fried codfish in garlic sauce is one of my favorite fried fish recipes. Not only because I love the taste of cod but also as the garlic sauce compliments the fried cod so very well. Coated with seasoned flour, it is fried to a beautiful golden brown and... - 35.693

The catfish fingers can be served as a fun and savory snack. Fried with cornmeal and oregano flavored batter, the catfish fillets can be served with any sauce of sauce. - 34.2069

Wash the prawns. Trim off the heads, whiskers and legs but leave the tails attached to make them easier to hold. Bring 2 litres water to the boil in a large pan with the salt and sliced ginger. Add the prawns and poach for 1 -2 minutes only, until they have... - 38.1623

You'll feel guilty for all the praise, because it is so easy to make. - 34.5137

In a medium-size bowl, combine all ingredients. Serve at once or use within 3 hours. Cover and refrigerate leftover dip. - 21.3051

Christine Hamilton shares a favorite dish in The Celebrity Cookbook. This cookbook has been masterminded and produced by a team of nine corporate fundraisers from leading marketing services provider Communisis, as part of The Princes Trusts’ Million Makers... - 30.4911

–  In a saucepan, heat milk and bay leaves. Remove from heat and let cool to lukewarm. –  In a skillet, melt butter, add flour and cook a few-minutes, stirring constantly, then remove from heat. –  Add milk (without bay leaves) to flour mixture, then... - 34.7581

Sweet-And-Sour Dipping Sauce is a heavenly mix of mango chutney, red wine vinegar and hot sauce. I prefer serving this Sweet-And-Sour Dipping Sauce with shrimp. Check out the recipe of the yummy Sweet-And-Sour Dipping Sauce. - 24.2943

1 Place the butter in a 1 litre/1 3/4 pint (4 1/4 cup) jug and microwave on full power for 1 minute. 2 Stir in the flour and salt and pepper to taste. Gradually add the wine and the stock (bouillon), stirring until the ingredients are well mixed. Microwave on... - 34.2996

These crab legs are delicately flavored with orange and butter and the dish is finished off in the oven to be rounded off. Nikki does a goo job on showcasing it! Watch the video for more. - 97.4084

Preheat broiler. Combine oil, lemon juice, garlic, cumin and herb salt in small bowl. Arrange chicken in broiler pan and brush with oil mixture. Broil chicken, turning once or twice, until cooked through, about 10 minutes. For sauce: Combine all ingredients... - 38.3108

1. Preheat broiler. Place chicken in small broiler pan and broil 4 inches from heat until lightly browned, about 3 minutes. Turn and broil until other side is lightly browned and chicken is cooked through, about 2 minutes longer; set aside to cool. Cut into... - 27.0228

Braised Fish With Tomato Sauce is a filling and tasty fish preparation. The combined flavors of the ingredients of this yummy dish is irresistible! Try this brilliant Braised Fish With Tomato Sauce recipe! - 43.3838

This crispy chicken fingers is definitely for you if you’re having trouble weaning your kids away from the neighborhood fast-food joint, or if you’d simply like to offer a delish-dish to the kids that will help them to sit happily at the table. And, just... - 48.4874

The baked fish with red sauce is best cooked with haddock fillets along with a sauce of sweet red pepper and red onions along with vermouth. The haddock is seasoned to taste and served withteh red sauce spooned over it. I serve this dish for both parties and... - 44.9364