Fish Dip Recipes

Fish dip is a dipping sauce or spread prepared with fish, cheese, and several spices, seasonings, and sauces. There are several variations of fish based dip, with the smoked version being quite popular. Any kind of ... More »
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Creamy Mayo Smoked Fish Dip

Are you tired of trying the regular dips? Here is a great change for you seafood lovers. A simple smoked fish dip! Pay attention to the expert’s key points on how to smoke a fish. - 106.996

Smoked Fish Dip

MAKING 1. Take out the skin and bones from mackerel. 2. Flake the fish with a fork. 3. In a bowl mix fish and next 8 ingredients. 4. Refrigerate for 1 hour. SERVING 5. Sprinkle parsley on top. 6. Serve with assorted crackers. - 42.5729

Smoked Fish Roe Dip

Remove skin from cod's roe, and mash to a pulp in a mixing bowl. Soak bread in warm water until soft. Squeeze dry, and crumble into the roe. Combine the two, mixing well. Gradually add oil until mixture has the consistency of a puree. Add crushed garlic and... - 34.0207

Deep Fried Battered Fish With Fenugreek Dip

1. Slft the flour into a bowl and add the garam masala and mustard seeds. Make a well in the centre and gradually add the eggs, 1 tablespoon of oil and enough coconut milk to make a batter which has the consistency of thick cream. 2. Coat the strips of fish... - 32.9066

Favorite Fish Dip

In blender, process cottage cheese at high speed until creamy. Add lemon juice, Worcestershire sauce and salt. Continue processing until creamy. Add clams; process on low speed to combine. Store, covered, in refrigerator until ready to use. - 28.1748

Smoked Fish Dip

Smoked Fish Dip is simply a delicious side dish. Try this amazingly tempting Smoked Fish Dip recipe; I am sure you will get a lot of compliments for this. - 26.9872

Smoked Fish Dip

Remove skin and bones from the mackerel; flake fish with a fork. Combine fish and next 8 ingredients. Refrigerate for at least 1 hour. Sprinkle with parsley; serve with assorted crackers. Yield: about 2 cups. - 25.4267

Fish Roe Dip

Mash tarama and add grated onion. Add a little of the olive oil and beat thoroughly to a smooth paste. Moisten bread and squeeze out excess water. Continue beating tarama mixture, adding alternately small bits of moistened bread, olive oil, and lemon... - 25.1136

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