Heat butter and oil in a large frying pan. Add shallots, and saute until soft. Lay fish on top of shallots. Season, and add white wine. Slowly bring to boil, and simmer for about 20 min. turning fish once or twice. When they are tender but not soft, transfer... - 40.4349

Cook the pasta in a large pot of boiling water until just tender, about 8 minutes. Drain, transfer to a bowl, and keep warm. While the pasta is cooking, arrange the fish in a 7" X 11" baking dish with the thickest portions facing toward the outside of the... - 39.1407

MAKING 1) In a heavy saucepan add butter to melt over low heat. 2) Add onion and sauté till brown. 3) Sprinkle flour and cook for another minute by continuous stirring, until it turns foamy. 4) Slowly pour in milk. 5) Set the heat at medium and cook by... - 41.432

MAKING 1. In a pan, melt the butter. Mix in the flour and cook for 2 minutes, stirring continually. 2. Take away from the heat and slowly stir in the milk. 3. Put the pan back on heat and bring to the boil, stirring constantly. 4. Simmer until thick, then mix... - 34.843

GETTING READY 1. Preheat oven to 500°F. MAKING 2. Arrange lamb rack in large roasting pan. 3. In a small bowl, combine remaining ingredients. 4. Rub the prepared mixture evenly on lamb rack. 5. Place pan on middle level of oven and roast the lamb for... - 40.2886

GETTING READY 1. Preheat the oven to 500°F. 2. Place a large wire rack, on a baking sheet and grease the rack with oil. MAKING 3. Whisk together the egg and Dijon mustard until blended. 4. In a shallow dish, combine the bread crumbs, brown sugar, parsley,... - 44.7815

Stir together dressing and mustard. Brush 1/4 cup sauce on both sides of fish; reserve remaining sauce. Arrange fish in 8-inch square baking dish with thickest portions toward outside of dish. Cover with plastic wrap; vent. Microwave on high 4 to 7 minutes,... - 25.9134

Arrange grouper in 9-inch square baking dish with thickest portions toward outside of dish. Set aside. Place butter in 1-cup measure. Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts. Stir in mustard, honey, lemon juice, salt and thyme. Mix... - 33.1074

Preheat oven to 165F (75C). Cut large fillets into 4 serving pieces. Rinse; pat dry with paper towels. Season with salt and pepper; dust with flour. Melt 1/4 cup butter or margarine in a large skillet over medium heat. Add coated fillets; pan-fry 1-1/2 to 3... - 40.9134

Preheat oven to 350 degrees. Spray an 8 x 8-inch baking dish with vegetable cooking spray. In prepared dish arrange half the fillets in a single layer. Spread with mustard. Layer rice, parsley, onion and green pepper over fillets. Arrange remaining fillets... - 37.4837

Mix all ingredients together in small bowl. Pour marinade over chosen meat or fish and refrigerate 30 minutes. In preparation for cooking, drain marinade and reserve for basting. This marinade is strong enough to use just as flavouring without marinating 30... - 27.5955

1. Heat a large nonstick skillet coated with cooking spray over medium-high heat; add oil. Add shallots and garlic; saute 3 to 5 minutes or until tender. 2. Add wine, broth, and lemon juice; bring to a boil. Add fish; cover, reduce heat, and simmer, 12 to 14... - 28.9502

1 Preheat the oven to 375°. Line a baking pan with foil. Place the flounder on the pan and brush with 1 tablespoon of the oil. Bake until opaque throughout, about 8 minutes. Remove and let cool slightly. 2 Meanwhile, coarsely chop the scallions. 3 In a... - 38.5565

In a large non-stick skillet that has been sprayed with a non-fat cooking spray, saute chicken in 6 Tbs.chicken broth. Remove from pan. Add flour to pan and stir until smooth. You might need to add 2 or 3 more Tbs.liquid Butter Buds if it is too dry. Stir in... - 28.236

Thaw fish, if frozen. Measure thickness of fish. Place the fish in a single layer in a 12 x 7 1/2 x 2-inch baking dish; tuck under any thin edges. Bake in a 450° oven till fish just flakes with a fork. Allow 4 to 6 minutes for each 1/2-inch thickness of... - 38.4841

1. Melt butter in a large frying pan over medium heat. Add zucchini, red peppers and celery and saute for 2 minutes. Remove with a slotted spoon and place in foil in a low oven to keep warm. 2. Add fish fillets to pan, cook for 2 minutes on each side or until... - 30.39

MAKING 1)In a 1-quart sized sauce pan, add water and sugar. Heat water until sugar melts completely. 2)Cool mixture to room temperature. 3)In a small bowl, mix cream until peaks appear with an electric mixer. 4)In a medium bowl, mix together white wine... - 37.0715

MAKING 1) Allow potatoes and carrots to be steamed for 15 minutes. 2) Stir in zucchini and again steam for 10 more minutes until required texture is reached. 3) In a broad shallow pan or skillet, allow the poaching ingredients (water, lemon juice, lemon peel,... - 46.37

MAKING 1. In a medium sauce pan, combine margarine, red pepper and cooked celery. Mix well and cook on a low flame for 2 minutes. Keep aside. 2. In another bowl, combine rest of the ingredients and mix well using a whisk. 3. Place celery in a serving bowl,... - 36.8625

MAKING 1. In medium skillet, melt 2 teaspoons of the butter over medium heat. Put in shallot and mushrooms; sauté for 1 minute or until tender. Remove from skillet. 2. Spoon in the remaining 3 teaspoons butter and oil to skillet. Put in pork; stir fry for... - 40.4397

GETTING READY 1) Coat the rack of broiler with cooking spray. MAKING 2) In a medium bowl, combine ground chuck, breadcrumbs, onion, mustard, salt, and pepper in; mix well. 3) Shape the mixture into meatballs, using 1 tablespoon mixture for each meatball. 4)... - 46.2937

Combine oil and vinegar in a cup; rub onto beef. Season generously with salt. Let stand 15 minutes. Meanwhile, coarsely crush peppercorns and mustard seeds in a blender or food processor or by hand with a mortar and pestle. Roll beef in crushed mixture,... - 46.6842

Snap off and discard the woody bases of the fresh asparagus. If desired, scrape off scales on stalks. Cook fresh asparagus, covered, in a small amount of boiling water for 8 to 10 minutes or till crisp-tender. Drain asparagus; transfer to a serving... - 34.1862

Stir together the jam, mustard, vinegar, garlic and cayenne. Spread a thin layer over the ham steak. Rotate the ham steak in the Standard Flat Basket for 15 to 20 minutes or until cooked through. Remove and cut in half to serve. - 23.9623

Combine oil and vinegar in a cup; rub onto beef. Season generously with salt. Let stand 15 minutes. Meanwhile, coarsely crush peppercorns and mustard seeds in a blender or food processor or by hand with a mortar and pestle. Roll beef in crushed mixture,... - 28.6496

1. Combine first 6 ingredients in a small saucepan; bring to a boil. Reduce heat to medium. Cook, uncovered, 10 minutes. Set aside. 2. Place a 12-inch cast iron skillet over medium-high heat until very hot. 3. Rub both sides of steaks with garlic halves.... - 30.7212

Saute onion in skillet in which steak was fried, or in another skillet to which drippings have been transferred. Gradually mix in other ingredients; simmer until well blended. Pour over steak (which has been kept hot in oven). - 29.9198

Trim and cut asparagus into 2-inch lengths. Place asparagus into a microwave safe bowl or Pyrex pie plate with 1 tablespoon water, cover loosely with plastic wrap. Microwave on high until just tender (about 2-3 minutes). Drain and set aside. In a large... - 44.6408

Preheat the oven to 375° F. Mix together the coating ingredients. Put them in a plastic bag. One at a time, put each quarter in the bag, close it tightly, and shake well to coat the chicken on all sides. Discard any leftover crumbs. Coat a baking sheet with... - 42.8789

In 5-quart casserole, combine water, beans, onion, carrot, celery, parsley, dill, salt and fennel. Cover. Microwave at High for 10 minutes. Reduce power to 50% (Medium). Microwave for 1 3/4 to 2 1/4 hours, or until beans are tender, stirring twice. Drain,... - 49.4003

1. Preheat oven to 400°. 2. Sprinkle chicken with 1/2 teaspoon pepper and salt. Place 1/2 cup flour and egg substitute in separate shallow dishes. Combine 1/2 cup flour, pecans, and 1/4 teaspoon pepper in a shallow dish. 3. Dredge each chicken tender in... - 38.0857

Combine 2 tablespoons butter and shallots in small bowl. Microwave at High for 1 to 2 minutes, or until shallots are tender-crisp. Arrange sole in 10-inch square casserole with thickest portions toward outside of casserole. Pour shallots and butter mixture... - 48.744

MAKING 1) In a saute pan or skillet, saute the onions over a medium heat in 4 tablespoons melted butter until softened. 2) Stir in 1 tablespoon of the cornstarch. 3) Then stir in 1 1/4 cups heavy cream and dry white wine. 4) Bring to a boil, and allow to... - 42.2993

Combine first 3 ingredients in a small bowl. Place fillets on rack of a broiler pan coated with cooking spray; brush with margarine. Broil 5 1/2 inches from heat 8 minutes. Turn fish; spread mustard mixture evenly over fillets. Broil an additional 3 minutes... - 23.6625

Place fillets in an 11- x 7- x 2-inch baking dish coated with cooking spray; set aside. Combine wine and remaining ingredients in a small bowl; stir well. Pour mixture evenly over fillets. Bake, uncovered, at 350° for 25 minutes or until fish flakes easily... - 31.0551

Arrange halibut steaks in a large, shallow baking dish. Combine orange juice and next 5 ingredients in a small bowl, stirring well; pour over steaks. Cover and marinate in refrigerator 1 hour, turning once. Remove steaks from marinade, reserving... - 41.5181

MAKING 1) In a food processor bowl or blender container, add sweet mustard, Dijon-style mustard, tomato paste, hot pepper sauce, garlic, salt, and white pepper. 2) Cover the lid and blend to a smooth consistency. 3) Stir in mayonnaise and chopped... - 38.6532

MAKING 1) In a small bowl, combine all ingredients thoroughly. SERVING 2) Pour the sauce on vegetables or fish and serve. TIPS Store any remaining sauce in refrigerator in a covered container for future use. - 33.063

In bowl cover fish with water. Add 2 tablespoons lemon juice and 1 teaspoon salt; let stand 15 minutes. Drain and dry fish. In a small bowl, combine remaining ingredients. Spread over fish. Loosely wrap fish in foil or parchment paper; place on baking... - 34.8262

GETTING READY 1. Preheat grill or broiler. MAKING 2. Squeeze ½ a lemon-€™s juice over cold water rinsed, patted dried fillets. Season with pepper and salt. 3. In a bowl, whisk mustard, olive oil, dill, basil , and rest of the lemon-€™s juice well,... - 39.9775

GETTING READY 1) Brush the herrings with mustard and season with salt and pepper to taste. MAKING 2) Take a casserole dish and pour vinegar and water. 3) Cover and cook for 6 minutes and keep aside. 4) Sieve the cooking juices in a casserole dish. 5)... - 39.5393

In a small bowl, mix together dill weed and seed, salt, sugar, and black peppers. Rub mixture onto fish. Place salmon in a rimmed, flat-bottom dish that fits the salmon compactly. Cover and chill for 24 hours. During this time, spoon juices over fish... - 37.1309

MAKING 1. To prepare Hollandaise sauce, Take a skillet, and in it, melt butter and let it cool down, later skim the surface of the skillet 2. In a saucepan, pour the water and place the egg yolks and whis together along with salt and pepper, until the... - 40.1103

1. Preheat a 25 cm (10 inch) browning dish for the maximum time recommended by the manufacturer. Take 15 ml (1 level tbsp) unsalted butter and rub a little over one surface of the coiled sausage. Add what remains of this butter to the hot pan, without... - 32.2824

To make the mustard-dill sauce: Combine prepared mustard, dry mustard, sugar and vinegar in bowl or food processor container, whisking or processing until smooth. Add oil very gradually, whisking or processing constantly until smooth. Stir in dill. Chill,... - 43.1623

GETTING READY 1. Take a small bowl and blend 2 tablespoons of heavy cream in it until it becomes light. 2. Put the bowl’s lid on and refrigerate. MAKING 3. Take a 12 inch skillet, put wines and shallots in it and allow the mixture to boil. 4. Boil the... - 43.3529

Heat oil in 12-inch nonstick skillet over medium-high heat. Add garlic; saute 30 seconds. Add chicken; saute 5 minutes or until chicken is browned on both sides. Add tomatoes with juice, pesto sauce, 1 cup French Fried Onions and mustard. Reduce heat to... - 32.2134

MAKING 1) In a skillet, melt butter and saute the crabmeat for 3 to 4 minutes. 2) Transfer the crab from the skillet to a hot case. 3) To the same skillet, add in garlic, shallots and mushrooms and saute for a minute or till tender, 4) Pour in wine to... - 46.5405

GETTING READY 1) Preheat the grill. 2) Wash the Swordfish Steaks under cold water. Pat them dry. 3) Arrange the steaks in a 13X9X2-inch baking dish. MAKING 4) In a bowl, add in dry white wine or Chablis, mustard, soy sauce, honey and curry powder. Mix with a... - 42.8407

GETTING READY 1) In a plate, spread the oat bran. 2) Roll both the sides of each fillet in the oat bran to coat. MAKING 3) In a non-stick pan sauté the fish fillets for 3 1/2 minutes on each side or until cooked through. 4) Carefully remove the fish to a... - 38.3278

Dust the haddock steaks with the paprika, salt and pepper and place in an ovenproof dish. Dot with half the butter and sprinkle over the parsley. Slice the bananas and place on top. Coarsely chop the hazelnuts; wash the currants. Melt the remaining butter in... - 39.0173

For filling, cook spinach with the onion according to package directions, then drain well. In a medium mixing bowl combine cooked spinach-onion mixture and egg. Stir in bread crumbs. Measure length of fillets. Cut long fillets or overlap thinner ends of 2... - 31.7019

Whisk the sauce ingredients together in a small bowl until evenly blended. Brush one side of the fish steaks with a little sauce and place them sauce side up on a rack in a foil-lined baking pan. Broil 3 to 4 inches from the heat for 4 minutes, turn, and... - 32.821

MAKING 1) Put trout on a rack of hot water, cover,and steam until fish is tender. 2) In a serving platter, arrange the fish and let it chill in a refrigerator. 3) Remove skin from fish keeping head and tail intact. 4) Sprinkle trout with parsley, dill, and... - 39.7567

GETTING READY 1) Preheat oven to 400 degree, Gas Mark 6. MAKING 2) On a board, arrange the plaice filltes skinned sides upwards. 3) In a bowl, combine breadcrumbs, seasoning, and lemon rind. 4) Divide the fish filling between fish pieces, roll up, brush with... - 40.6886

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.Roll the fish fillets 3.Take a buttered oven proof dish or foil container and place the rolled fillets in it. 4.Heat butter in a pan, add flour and cook for 2 minutes by stirring. 5.Turn off the flame... - 43.2437

First make the sauce. Stir the mustard and cream into the bechamel sauce and keep hot. Preheat the broiler to moderate. Brush the herring all over with the oil or butter and place them on the broiler rack. Broil for 3 to 4 minutes on each side and serve... - 25.7528

GETTING READY 1) Light the coal to start grill. 2) Make a mixture of 1 tablespoon shoyu, honey, mustard and mirin. Keep it aside for 15-20 minutes. MAKING 3) Apply the cod with a blend of 1 tablespoon shoyu and sesame oil. 4) Place the cod on moderately... - 33.5342

1. Prepare Mustard-Chive Cream Sauce. 2. Preheat oven to 350°. 3. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Sprinkle 3/4 cup breadcrumbs on a baking sheet. Bake at 350° for 5 minutes or until golden; set aside. 4.... - 32.9042

GETTING READY 1. To prepare the mustard soy sauce; in a small bowl, stir the mustard and hot water together to form a paste. Allow it to stand for 10 minutes. 2. Further, stir in the vinegar and soy sauce. 3. Using a fine mesh sieve, strain the sauce and... - 43.6233

Put the fillets in a shallow dish and sprinkle with the lemon juice. Leave for 10 minutes, then pat dry with kitchen paper towels. Rub the fillets with salt and pepper. Melt 50 g/2 oz of the butter in a frying pan. Add the fillets and fry for 5 minutes on... - 38.4187

Starting with 1 sheet of phyllo, brush with olive oil; after the second layer, season with black pepper, lemon zest and chives. Stop at four layers. Place spinach leaves across the phyllo, followed by the salmon, crab and wild mushrooms. Roll the phyllo up... - 35.4485

Combine ingredients and chill overnight for flavors to blend. - 20.6507

MAKING 1) Reduce the white wine, shallots and tarragon in a small saucepan till only ½ of the liquid is left. 2) Take the pan off the heat and add the mustard, honey, salt and pepper. Stir well. 3) With the honey-mustard sauce, coat the chicken. 4) Grill... - 37.3775

MAKING 1. In a bowl, blend mustard, shallots, tarragon, tabasco and a tablespoon of molten margarine 2. Spread this mixture over the chicken, to coat wll and then dredge it in bread crumbs 3. Arrange the chicken in a greased baking dish, add the rest of the... - 34.0365

Skin and bone chicken breast halves. Place each chicken breast half between two pieces of clear plastic wrap. Use a meat mallet to pound each piece of chicken slightly. Season each piece of chicken with salt, pepper, and paprika. Arrange chicken pieces in an... - 27.4455

Whisk together oil, soy sauce, brown sugar, orange juice concentrate and mustard in medium bowl. Place chicken in a shallow glass dish or large heavy plastic bag. Pour marinade over chicken; cover dish or close bag. Marinate in refrigerator at least 2 hours,... - 40.9478

In a small bowl, combine spices; set aside. To use the sauce, follow directions below. Preheat oven to 375 degrees. Season 2 racks of lamb (6 to 8 chops per rack), fat removed and bones Frenched, with salt and pepper. In a large frying pan, saute lamb racks... - 32.5704

MAKING 1. In a 7-1/2" x 12" utility dish, melt butter or margarine at 450° F for 35 seconds. 2. Add the chicken and coat both sides with melted butter or margarine. 3. Cover the dish and place it in the oven. 4. Cook for 6 minutes. 5. Turn the dish. 6. Cook... - 40.0579

MAKING 1. In a large skillet, melt 1 tablespoon of the margarine over medium-high heat. 2. When hot, arrange the chicken breasts and brown evenly for about 5 minutes each side. 3. Remove chicken pieces from pan onto a platter and keep aside. 4. Add remaining... - 47.893

1. Preheat broiler. 2. Combine marmalade, mustard, garlic powder, salt, pepper, and ginger in a small bowl. Place fish on a jelly-roll pan coated with cooking spray. Brush half of marmalade mixture over fish; broil 6 minutes. Brush fish with the remaining... - 32.32

Heat the oil in a large pan or Dutch oven. Add the flour, reduce the heat and cook into a light brown roux (paste). Add the onions, peppers and celery, saute until tender, stirring constantly. Add the tomatoes, seasonings, mustard, broth and sugar. Simmer,... - 39.0881

MAKING 1) In a bowl, add in mustard, apricot preserves and ginger. Mix well. 2) Pour half of the above mixture into a second bowl. 3) Dip the chicken breasts in one of the bowls of marinade. Cover and refrigerate the bowl for at least 2 hours. 4) On a... - 34.1136

Rognonsde Dijon is a savory preparation of veal kidneys with cream. Simple and fairly easy to prepare, the Rognonsde Dijon is flavored with parsley and french mustard to taste. - 35.0248

Preheat oven to 350°. Mix together first 8 ingredients. Form 6 patties, cupping up edges to hold a sauce; put them in a heavy pan that can withstand broiling. Combine last 4 ingredients, and pour into center of patties. Bake for about 20 minutes. Then put... - 40.0648

MAKING 1.Get rid of visible fat from pork. 2.Coat grill with cooking spray. 3.Preheat grill for 5 minutes. 4.Take a small bowl and in it, mix together mustard, ginger, garlic, lemon juice, salt, pepper and oil. 5. Put the pork in the grill and smear with... - 40.9199

Combine the garlic, Dijon mustard, soy sauce, rosemary, ginger and olive oil in a small bowl. Add lamb and turn to coat with marinade. Cover and chill at least 6 hours or up to 1 day turning meat over several times. Rotate the lamb on the spit rods for 1 hour... - 28.4701

Preheat the oven to 400°. In a food processor puree the basil, cheese, garlic, and olive oil to make a pesto. Blend in the mustards. Coat the underside of each breast with the mixture, then roll up, coated side in. Brush oil onto the outside of each breast... - 39.09

GETTING READY 1 Coat the grill with the cooking spray and preheat for 5 minutes. MAKING 2 In a small bowl, add mustard, mayonnaise, vinegar, pepper, salt and garlic. Mix well. 3 Arrange the chicken on the grill and pour the sauce over each breast. 4 ... - 38.3476

GETTING READY 1. Remove the extra fat from the meat. 2. Season the roast with celery salt, lemon pepper seasoning and garlic powder and apply it well with the finger tips. MAKING 3. Take a Dutch oven, heat oil and brown the seasoned roast. 4. Put 11/2 cups... - 45.8859

Preheat grill to medium. Toss potato wedges with oil, salt, and pepper. Grill potatoes, uncovered, until tender when pierced, 10-15 minutes. Turn potatoes halfway through to create grill marks on both sides. Transfer potato wedges to a foil pan or a baking... - 39.1013

Combine first 5 ingredients; stir well with a wire whisk. Combine breadcrumbs and butter; stir -well. Trim exterior fat on lamb racks to 1/4 inch; place lamb racks, fat side up, on a rack in a roasting pan. Brush mustard mixture over lamb racks. Pat... - 37.8721

On rack in broiling pan broil pork 4 inches from heat source, turning once, until thoroughly cooked, 2 to 3 minutes on each side. While pork is broiling, prepare sauce. In small saucepan melt margarine; add shallot (or onion) and garlic and saute over medium... - 40.334

MAKING 1.Cut away visible fat from the chops. 2.Coat grill with cooking spray. 3. Preheat grill for 5 minutes. 4.Take a small bowl, mix together juice, sugar, mustard, pepper and salt. 5.Smear chops with orange sauce. 6. Place chops in the grill. 7.Grill... - 43.6213

Heat oil in a medium saucepan; add garlic and saute over medium-low heat, stirring frequently, until garlic just starts to brown in spots. Add broth, water and oregano. Simmer until mixture is reduced by about one third. Process broth mixture, in batches, in... - 44.3538

GETTING READY 1. Preheat the oven to 350°F. 2. In a medium saucepan, bring water to a boil. 3. Stir in the bouillon. 4. Take off heat and set pan aside. MAKING 5. In a small saucepan, combine jam and Dijon mustard, gently heat to melt the jam. Set aside for... - 46.838

GETTING READY 1. In a saucepan of cold salted water, add diced potatoes, bring to a boil and cook for 6-8 minutes until tender. Set aside. 2. On a sheet of greaseproof paper, place steaks and cover each with another sheet and bat out with a rolling pin until... - 45.5799

Tie beef tenderloin roast with heavy string at 2-inch intervals. Combine 1 teaspoon salt and 1/2 teaspoon pepper; rub on surface of roast. Heat oil in Dutch oven over medium-high heat. Add roast and garlic; cook about 6 minutes or until evenly browned. Remove... - 42.128

Whisk all the glaze ingredients together until well combined. Pour over the chicken and marinate for 2 to 3 hours in the refrigerator. Preheat the oven to 350°F. Roast, covered, for 40 minutes. Uncover and continue roasting, basting every 10 minutes until... - 40.8828

In a medium bowl, stir together all the ingredients. Cover and refrigerate until serving. (Sauce may be refrigerated up to 2 weeks.) - 26.2258

MAKING 1) In a blender, puree the drained pineapple and blend in the mustard. SERVING 2) Serve with the hot grilled salmon steaks. - 21.7518

MAKING 1) In a small bowl, mix together all the ingredients. 2) When it is time to serve, simple warm the mixture in a microwave till it starts to simmer. Alternatively, place it in the top of a double boiler. Bring to a low boil. SERVING 3) Serve or use as... - 26.9041

1 Preheat the broiler. Line a broiler pan with foil and very lightly grease the foil. 2 Peel and finely chop the cucumber. Mince the bell pepper. Mince the fresh dill. Melt the margarine in a small saucepan or in the microwave. 3' In a small bowl, combine the... - 37.3578

Slice the pork tenderloins across the grain, 1/3 inch thick. Pepper the meat to taste and spread half the mustard on one side of the slices. Use the back of a spoon for this. Heat a large frying pan and add the oil. Quickly saute the meat on both sides, until... - 39.87

Place butter and instant bouillon in a 4-cup glass measuring cup. Microwave on high (100 percent) for 30-40 seconds. Stir in flour and mustard until smooth. Gradually stir in milk. Microwave on high for 5-6 minutes until thick and bubbly. Stir every... - 37.8693

Heat a 6- to 8-quart Dutch oven and add the oil. Saute the rabbit pieces until brown on all sides, about 10 minutes. Remove to a plate. Add the garlic and onions to the oil and saute until clear. Add the four herbs to the pot, along with the wine and the... - 40.6886

Combine all ingredients in small bowl and blend until smooth. Cover and chill before serving. - 18.4088