Ready for some Gourmet Dish. Well here it is. The famous Fish Curry - some may call it Fish Masala or Fish Korma. I prefer Fish Korma. This would require a bit of patience. So if you are in a rush wait till you have time to go through the steps. Believe... - 57.7269

Watch this video to learn how traditional Indian Mutton Curry is made in an Indian household. This is a special recipe and the yogurt turns this curry into a magical dish. Happy Cooking! - 126.786

This is part 2 of a 2 part video series. In this video you will see how to cook the curry and how to finish it. - 75.058

Fried Fish Nuggets - 32.4752

Indian Mooli Bhaji is a typical dish that is very popular in some regions of India. This radish curry is cooked in many different styles all over the country. Watch this video to learn on of the simplest ways to make this dish. - 104.611

This mix of two Daals - Channa and Urud gives a totally different taste. Try and you will love it. - 53.7567

This dish is from the region of Malabar in South India. - 41.5448

This is one of my Mom's best dish. Best results will be seen when cooked in a mud pot. Nothing can beat this dish when we have this with hot hot Dosa or Idly. - 46.4877

Amazingly tasty Thai influenced curry crab pasta with a tasty tomato chutney. - 34.4372

This vibrant and delectable curry comes from Mangalore, a region along the southwest coast of India with a cuisine dominated by fresh seafood, coconuts, dried red chili peppers and spices. The tamarind gives this true southern curry a wonderful sour finish... - 37.3932

Method: Clean and wash the fish. In a bowl, add the fish, salt, dill leaves, crushed coriander seeds, chilli flakes, lemon rind, lemon juice and mustard oil. Rub the marinade all over the fish and keep aside for about 10 minutes. Heat oil in a pan and add... - 38.0928

Remove the central cartilage from the monkfish. Rinse under plenty of cold running water and pat dry on kitchen paper. Put the two fillets in a long dish. Season with salt and pepper. Cover and microwave on HIGH for 5 minutes. Puree the onions and garlic in a... - 43.4619

Gaeng Khau Goong is a classic Thai curry that uses the Red curry paste. Prawns are simmered in coconut milk and red curry paste. This a dish where the heat from the chilli, sweet and sour from pineapple, saltiness from dried prawns - all blend well to form a... - 49.6794

Thai Green Curry is a favorite but sure not everyone wants to spend a lot of time and energy. So, the chef has an easy way of putting up the dish for those who enjoy Thai food but are not hard core cooks. He uses some authentic ready to use Thai ingredients... - 93.8471

Dry the duck thoroughly with kitchen paper. Sprinkle the skin generously with coarse salt and set it aside for 15 minutes. Brush off the salt and chop the duck into 5 cm (2 inch) pieces. Heat a wok or frying pan over medium-high heat. Add a few pieces of duck... - 42.8436

For paste: Combine chilies, coriander seed, peppercorns, caraway seed and cloves in mortar and crush to powder. Transfer to processor or blender. Add garlic, shallots, 1 tablespoon oil, shrimp paste, lemongrass, salt, nutmeg, turmeric, ginger and lime peel... - 42.1277

Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.173

Looking for some inspiration for easy-and-quick healthful weeknight meal? Try preparing this French style fish recipe a la Chef Hermann style that surely won't disappoint you. A perfect way for enjoying the raw, natural flavor of sparkling fillet of sea bass.... - 94.6355

Bang bang chicken is originally called as Bon Bon Chicken, this popular Szechwan dish is made with Sesame and Peanut Butter. The name was supposed to be raised by the sound made by street wanders while cutting the chicken into pieces. - 44.1191

Of all the dishes in the Chettinad style who are famous for their kuzhambu's -- a type of indian sambhar, and one such recipe is the Spicy Egg Gravy also called as Muttai Kara Kuzhambu - 47.2729

This creamy chicken coconut milk curry with egg noodles is the epitome of comfort food. It is the perfect bowl on a cold Winter night! - 52.9077

This cinch-to-make Pan-Asian delicacy gets a new meaning with Chef Merlin's updated recipe. He balances the crunchiness of stirred-fry shrimps soy and duck sauce. All in all, a nutritious, delicious way to devor shrimps. - 92.4018

Put the tomatoes, garlic, shallots, vinegar and tomato concentrate (puree) in a casserole. Pour the white wine over. Add salt, pepper and Cayenne pepper. Cover and microwave on HIGH for 10 minutes. Remove the central cartilage of the monkfish, rinse under... - 43.564

Thai spicy pork with snap peas is a simple pork and snap peas stir fry with dry shrimps and packaged Thai red curry paste. The chef here has presented this wonderful recipe in such a simple manner that it can be easily prepared at home. So spice up your stir... - 102.149

Boil all bouillon ingredients together for 20 minutes. Then add whatever fish you want to boil. Place salmon in kettle and cover with court bouillon. Bring to a boil and reduce flame. Simmer for 15 to 20 minutes, or until flesh is firm but leaves the... - 37.9455

Joy shows how easy it is to make delicious Larb, a Thai Chicken Salad, with simple fresh ingredients and fragrant herbs. - 35.0867

This Garlic Confit is a great flavoring agent. It works well with literally anything, salads, soups, stews, breads and you can serve it as a condiment. Watch this video for the detailed recipe. - 114.585