Fish curry, which is a gravy based preparation with fish as the main ingredient, is the traditional dish of choice in almost any country or region that fringes the sea coast or river banks. Thus, each and every ... More »
This Maharashtrian Style Fish Curry is guaranteed to make your mouth water. If you love the Indian gravies and curries, then this is it! You can serve this versatile curry with rice, roti or just about anything else. Watch and learn, folks! - 145.204
Savor the true flavor of a typical Indian curry by practicing this original recipe, by Chef Shaan, shown in the video. There are no short-cuts or skipping of authentic ingredients when it comes to his recipes. This is a true treat for all you suckers for... - 128.923
If you are bored of grilled fish, here is an easy fish curry recipe to enjoy your fish. The array of spices and ingredients used in the curry recipe is what makes the dish so very unique and delicious. It’s very simple to make, fry the spices and blend it... - 126.461
Ask a mallu what is the most loved dish that can be eaten on any day and the answer is surely going to me “Fish Curry.” This recipe is an easy version of the traditional red fish curry from Kerala. It is great when you want to eat fish curry and have... - 117.44
In this video, Anndis shows us how to make a tasty Caribbean Fish Curry. This curry tastes best if served with steamed white rice. Learn, how to make this flavorsome curry from this video. Enjoy! - 87.7189
Ready for some Gourmet Dish. Well here it is. The famous Fish Curry - some may call it Fish Masala or Fish Korma. I prefer Fish Korma. This would require a bit of patience. So if you are in a rush wait till you have time to go through the steps. Believe... - 57.7269
1. Clean and cut fish into 2.5 cm. (1") slices or steaks.
2. Roast or dry heat red chillies, coriander and turmeric.
3. Powder fine and grind to a smooth paste with onions and garlic.
4. Soak cocum in a fittle water.
5. Chop ginger into fine pieces.
6. In a... - 48.8857
MAKING
1.Take a frying pan, heat butter in it and saute onion in it until soft.
2.Take the onions out with a slotted spoon.
3.Add salt and pepper to the flour and dredge the fish in it.
4.Stir in the fish to the pan and fry until golden.
5.Once done, take the... - 48.777
1. Clean fish and slice.
2. Grind red chillies, slice onions, slit green chillies.
3. Soak tamarind in water and squeeze out the pulp. Strain.
4. Grate the coconut. Prepare 2 extracts of the coconut milk the first thick (about 1 cup), and the second thin... - 48.6804
GETTING READY
1) Make the fish into fillets and cut into serving-sized pieces. Wash the pieces, dry and keep aside.
2) In a bowl, pound together the salt, chili peppers, black pepper, coriander, cumin, turmeric, garlic, and onions.
MAKING
3) In a skillet,... - 48.4263
Would you like to try simple Fish Curry at home? This recipe is just the way it is prepared in Indian homes. It is a traditional Fish Curry recipe from Bengali Cuisine. Fish Curry is a delicious Indian Curry.It is included as a main dish in Indian lunch and... - 48.2946
1. Clean and slice fish. Gash slices.
2. Grind together salt and red chillies.
3. Smear over fish. Set aside for half an hour.
4. Heat oil in a shallow fry pan. Fry fish.
5. Peel and slice onions and ginger and slit green chillies.
6. Grate coconut and make... - 48.1219
1. Clean and cut fish into slices.
2. Bake onions in the oven or in hot ash.
3. Roast together coriander, red chillies, cumin, gingelly (sesame) seeds and grated dry coconut.
4. Grind the masala with the onions to a thick paste.
5. Soak tamarind in hot water.... - 47.7222
In a pan put 2tsp of oil.
When it is hot add mustard seeds,allow to pop.
Then add curry leaves,fry for sec,add onion
And fry till it changes to brown colour.
Now add tomato puree and fry nicely.
Now add dry grinded masala powder,coconut milk,water tamarind... - 47.6203
1. Roast and grind together cloves, cinnamon, cardamom and cumin.
2. Clean, wash and cut fish.
3. Grind together chillies, turmeric and part of the salt.
4. Smear fish with ground spices; shallow fry.
5. Chop coriander leaves. Grind together chilli powder,... - 47.4422
1. Clean and slice the fish.
2. Grate coconut. Set aside 1 tbsp. for grinding and prepare two extractions of coconut milk with the remaining the first thick (1 cup) and the second thin (2 cups).
3. Grind red chillies, coriander and turmeric to a fine... - 47.314
Fish Curry preparation differs from region to region.The taste of a Fish Curry changes with every changing region in India.Fish curry made in Punjab very different from the one made in Kerela or Goa.Fish Curry,as I make it,has flavours from Koncon &... - 46.9328
MAKING
1) Rinse the fillets. Pat dry on a kitchen towel.
2) Slice the fillets into pieces. Sprinkle salt and dredge in a bowl of flour.
3) Sprinkle lemon juice over the sliced apple.
4) In a casserole, heat the butter and oil. Add in curry powder and saute... - 46.2712
In a pan fry dry fish adding 3tsp of oil nicely till raw smell goes.
Then put inside cold water and wash nicely and and keep aside.
In a pan add oil,when it is hot put onion,mashed garlic and fry till golden brown.
Then add boiled surti... - 45.8445
GETTING READY
(1) Soak tamarind in a little water for a minimum of 1 hour or overnight. Squeeze out the pulp and discard the fiber.
(2) Clean fish and cut into darne
(3) Rub turmeric, salt and red chilli on the fish pieces.
(4) In a dry frying pan, broil... - 45.6381
GETTING READY
1) Score the fish evenly on both sides and rub with a mixture of turmeric and salt.
2) Pour over the vinegar and allow to stand for 1 hour.
MAKING
3) In a skillet, saute the onions, garlic, ginger and chili peppers in the oil for 3 minutes.
4)... - 45.5972
GETTING READY
1) Discard the bones from fish and reserve bones and skin.
2) Cut fish into small pieces, wash, and dry well.
3) Chop garlic, ginger and onions finely or pound together.
MAKING
4) Using a mincer mince green chillies, and curry leaves.
5) Divide... - 45.4132
MAKING
1)In a bowl, mix Maggi Coconut Milk Powder in 1 1/2 cups warm water and set it aside.
2)Heat oil in a karahi, fry the fish till it golden brown taking care that the fish pieces do not disintegrate.
3)Heat a different pan with 2 tablespoons oil. Fry... - 44.986
Cut fish into pieces, sprinkle with salt and coat with the flour.
Peel and slice onion.
Peel, core and slice apple and sprinkle with the lemon juice.
Heat the butter and oil in a flameproof casserole.
Add curry powder and onion and fry for 5 minutes.
Add fish... - 44.5546
Fish Varutharacha Curry has a great taste. Fish Varutharacha Curry gets its taste from fish mixed with coconut and curry leaves. Fish Varutharacha Curry inspired by many restaurants around the world. - 42.9893
We were served this fish curry at a local roadside restaurant on the way to the Shan state. The tomato gravy with tender fish and fresh coriander made the lengthy car journey worthwhile. When we were back in Yangon, I asked my cousin for the recipe. She... - 42.9695
Heat 1/2 cup of the oil in frying pan over medium heat.
When hot, fry the pieces of fish until they are lightly browned on all sides.
Drain and reserve them.
Add the rest of the oil to the pan and fry the onions over medium-low heat until they begin to turn... - 41.9052
Poach the haddock in the milk and water with seasoning to taste and 1 oz. of the butter until tender.
When cooked, drain the fish and remove the skin and any bones.
Flake the fish carefully.
Melt the remaining butter in a pan and gently fry the onion until it... - 41.312
Cover fish with milk and refrigerate for several hours.
Drain fish; dry with paper toweling.
Dip in flour which has been seasoned with salt and pepper.
Saute' fish lightly in butter; place in a glass dish and set aside.
In a saucepan cover onions with... - 40.7727
Have the fish filleted and cut into serving-sized pieces.
Wash and dry.
Pound together the salt, chili peppers, black pepper, coriander, cumin, turmeric, garlic, and onions.
Heat the oil in a skillet; saute the onion mixture for 3 minutes.
Add the lemon... - 40.3649
Makhani fish curry is a simple yet spicy fish curry made with fish cooked with cream and garam masala. This makhani fish curry recipe can be prepared in the microwave and is best served with pulao or basmati rice. - 40.0718
1. Clean and cut fish. Wash again. Apply salt.
2. Grind coconut, cumin, fennel, three-fourths of the garlic, ginger, turmeric and green chillies. When almost done, add coriander.
3. Add juice of 1/2 lemon.
4. Heat oil and fry 2-3 cloves and crushed garlic,... - 39.5576
Drain the rice and cook in 3/4 pint (2 cups) boiling salted water until just tender.
Drain and dry it off in a warm oven.
Roll up the fillets of fish and gently poach them in the white wine or fish stock until tender.
Meanwhile fry the onions in the oil until... - 39.4865
Peel and quarter the onion, peel and core the apple, then chop both finely using the double-bladed chopping knife.
Melt the butter in a large saucepan and fry the onion and apple gently for a few minutes.
Stir in the flour, curry powder, spices and... - 38.5181
1 Place the spinach on several layers of paper towel to absorb excess moisture. Coarsely chop the onion. Mince the cilantro (if using).
2 In a large skillet, warm the butter in the oil over medium-high heat until the butter is melted. Add the garlic and onion... - 38.4775
Cut the fish into 2 inch pieces.
Place in a shallow dish with the lime juice, mustard, chilli powder and salt.
Leave to marinate for 2-3 hours.
Drain the fish pieces, coat them with flour and fry in hot oil until golden brown on both sides.
Melt the butter in... - 37.7668
1. In a large skillet, warm the oil with the butter over medium-high heat until the butter is melted. Add the garlic and onion, and cook, stirring, until the onion is just translucent, about 3 minutes.
2. Stir in the flour and curry powder, and cook,... - 36.822
Flake fish.
Saute onion in butter; stir in flour.
Slowly add consomme and simmer, stirring constantly, until thickened.
Add fish.
Mix curry with a little cream, stirring to a paste.
Add curry to sauce and stir in remaining cream; simmer 10 minutes.
Add salt... - 36.6949
Saute finely chopped onion and crushed garlic in butter for a few minutes.
Add curry powder.
Stir well, reduce heat and cook for a few minutes.
Add tomato paste and tomatoes.
Stir well, add a little water to make a thick sauce.
Season with salt and add lemon... - 36.4272
1. In a large, deep skillet, bring the water to a simmer with 1 tablespoon of salt over high heat and stir to dissolve the salt. Add the grouper fillets to the salted water and poach over low heat for 6 minutes, until the fish is partially cooked. Using a... - 36.1538
Wash and dry the fish; cut into thirds crosswise.
Rub the fish with a mixture of the salt and curry powder.
Heat the oil in a skillet; saute the garlic and onions 5 minutes.
Add the fish; saute 1 minute on each side.
Mix together the lemon juice, sugar,... - 32.355
1 Place the fish in a pan with the milk and water, add seasoning and 2 tablespoons of the butter. Bring to a boil and poach gently for a few minutes. Remove the fish, reserving the stock, and keep the fish warm.
2 Melt the remaining butter in a pan, add the... - 32.1309
Melt the butter in a saucepan and fry the onions gently for 5 minutes without browning. Stir in the curry powder and fry it for 2 to 3 minutes, then add the flour and cook for a further 2 to 3 minutes. Remove the pan from the heat and gradually stir in the... - 29.019
