Put the shallots, garlic, ginger, lemongrass, chillies and coriander root or stalks in a food processor and whizz to a paste (combine with a little water). Stir in the ground coriander. Heat 1 tbsp oil in a pan and fry the paste for 3 minutes. Add the coconut... - 42.5586

1. To make the marinade, heat the oil in a wok or saucepan and fry the onion and ginger for 5 minutes until just softened but not browned. 2. Add the coconut milk to the pan and bring to the boil. Boil rapidly for about 5 minutes or until reduced to the... - 36.2795

1. Clean and slice fish. 2. Lightly roast coriander and cloves and grind to a smooth paste. 3. Peel and slice ginger. Slit green chillies. Make three extractions of coconut milk (thick, medium, thin). 4. Heat oil. Lightly fry ground spices. Add third... - 44.3885

For the spice rub, mix together all the ingredients except the coconut milk, fish and oil. In a small bowl, stir together the coconut milk and 1 1/2 tbsp spice rub. Brush the fish with the mixture, reserving the remainder. Preheat a chargrill pan or frying... - 42.7581

Cover the yellow and brown chick-peas with plenty of cold water to cover and leave them to soak for 12 hours. Drain well. Pound the ingredients for the green spice paste in a mortar, or puree them in a food processor or in batches in a blender, and... - 44.7599

GETTING READY 1) Cut the fish in 1-inch cubes, season with salt. MAKING 2) In a non-stick pan heat butter, sauté fish until it gets light brown on both the sides. 3) Add coconut milk and bring to boil, cook for 2 minutes more. 4) Remove from the... - 33.733

MAKING 1) In a dish, layer the cod steaks in one layer. 2) Pour over the marinade and turn over the steak to coat the other side. 3) Cover and refrigerate for an hour. 4) Take the fish out of the marinade and arrange each piece on an individual piece of... - 37.3952

1. Clean and cut fish into neat pieces. 2. Grate coconut and make three extractions of milk (thick, medium, thin). 3. Slice onions lengthwise. Slit green chillies, slice ginger. 4. In a pan arrange fish and onions, chillies and ginger and curry leaves in... - 46.1396

1. Put the prepared carrots, potatoes, French beans, peas and red pepper into a bowl of water until you are ready to cook them. 2. Heat the oil in a balti pan, karahi or deep frying pan, add the onions, mustard seeds and curry leaves and fry for about 3... - 36.1123

1. Put the mahimahi fillets in a large, shallow dish. Pour the lemon juice over the fish and season lightly with salt. Cover and refrigerate for 30 minutes. 2. In a very large enameled cast-iron casserole, heat the oil. Add the garlic cloves and cook over... - 27.4651

Mulligatawney Soup is a anglo Indian curry soup. Mulligatawney Soup gets its taste from chickens mixed with coconuts and beans, flavored with lemon. Mulligatawney Soup is inspired by many food chains worldwide. - 44.7353

1. Place coconut milk and water in a saucepan and bring to the boil over a medium heat, add chicken, galangal or ginger, lemon grass, coriander root and lime leaves and simmer for 6 minutes. 2. Stir in chillies, fish sauce and lemon juice. To serve, ladle... - 33.9684

1. To prepare garfish, cut off heads, make an incision from top to tail, being careful not to cut right through. Place fish cut side down and flatten out with palm of hand. 2. Heat oil in a large frying pan over moderate heat. Add garlic, cook 1 minute. Add... - 37.0291

GETTING READY 1)Slice the chicken and marinate in a mixture containing garlic, soya sauce, turmeric and fish oil for 3 to 4 hours. 2)Chop finely garlic, ginger and coriander. Cut sallet and lemon grass into 4 pieces each. MAKING 3)In a sauce pan, heat oil... - 45.9745

1. Heat the oil in wok or large pan, add onion, ginger, garlic, lemon grass and ground spices; stir-fry until fragrant. 2. Add rinsed and drained pipis, juice, sauce, milk and sugar; stir-fry until pipis open, discard any that do not open. 3. Add choy sum;... - 38.4962

1. Mix 2 teaspoons of the sugar with the coriander, cumin, turmeric, black pepper and 1/2 teaspoon of cayenne. Rub over the chicken, cover and refrigerate for 1 hour 2. In a saucepan, mix the remaining 1/4 cup of sugar with the water and bring to a boil.... - 28.4333

MAKING 1) Take a frying pan and heat oil in it by placing it over high heat. 2) Add the green onions and sauté until they become brown. 3) Remove them from the pan and keep aside. 4) Brown the peppers and shallots by sautéing them in the same pan. 5) Sauté... - 47.4538

1. Thinly slice the chicken breasts, cutting across the grain, into bite-size pieces. Place in a bowl, season with a little salt and pepper and set aside. 2 . Pour the coconut milk into a saucepan, then add 600ml water, using the can as a measure (this will... - 29.5456

MAKING 1) Rinse and dry the flounder or sole fillet. 2) In a skillet, pour in water about 1 inch deep, add the cilantro sprigs and bring to a boil. Then add the fish, gently simmer on a low heat for 2 minutes, until opaque. 3) In a bowl, remove and flake... - 45.0886

MAKING 1)In a bowl, mix 4 tbsp Maggi Coconut Milk Powder with 1 cup warm water. Make thick coconut milk and keep aside. 2)In a bowl, mix 6 tbsp Maggi Coconut Milk Powder with 3 cups warm water. Make thin coconut milk and keep aside. 3)Heat a karahi, fry the... - 42.5749

Cut the sea bass into thin slices and marinate in lime juice for at least 3 to 4 hours. Taste if the fish is ready to eat, otherwise leave to marinate even longer. Remove the liquid and season with salt and pepper. Add the carrot julienne, onions, tomatoes,... - 28.7238

1. Roast and powder coriander, red chillies, cumin and fennel. 2. Clean and slice fish. Wash well. 3. Rub over with pepper, salt and turmeric. 4. Heat oil. Lightly fry the fish. 5. Grate coconut and extract milk. 6. Peel and slice onions, garlic and... - 42.5973

Rub lime juice and salt on fish and leave to marinate for half an hour. Mix both ground pastes. Heat oil in a pan and fry ground spices. Add coconut milk, ginger, green chillies, curry leaves and salt. Mix well. The texture should be that of milk. Add water... - 46.5136

1. Clean and slice the fish. 2. Grate coconut. Set aside 1 tbsp. for grinding and prepare two extractions of coconut milk with the remaining the first thick (1 cup) and the second thin (2 cups). 3. Grind red chillies, coriander and turmeric to a fine... - 47.314

1. Clean, wash and cut fish into slices. 2. Apply salt and leave aside. 3. Grind chillies, garlic, cumin, and coriander leaves. 4. Grate coconut, add a little,warm water and extract milk. 5. Soak tamarind and squeeze out pulp. 6. Soak jaggery in tamarind... - 47.0137

1. Grind together green chillies, ginger, mustard, coriander leaves and salt. 2. Clean and cut fish, wash well. 3. Smear fish with ground ingredients. 4. Heat a little fat. Fry fish lightly. Remove. 5. Add more fat and remaining spices. Mix well. 6. Put fish... - 43.6575

GETTING READY 1) Clean and wash the fish well. 2) Make paste of ginger, garlic and coconut and green chillies. MAKING 3) Take a wok and heat oil in it. Fry the paste and onions until done. 4) Add the spices and sauté them. 5) Now, put the fish and... - 44.1828

MAKING 1)In a bowl, mix Maggi Coconut Milk Powder in 1 1/2 cups warm water and set it aside. 2)Heat oil in a karahi, fry the fish till it golden brown taking care that the fish pieces do not disintegrate. 3)Heat a different pan with 2 tablespoons oil. Fry... - 44.986

1. Shell prawns. Remove intestines. Wash well. Apply salt and set aside. 2. Grind together red chillies, coriander, turmeric, garlic, cumin, ginger and coconut to a fine paste. 3. Slice onion. Heat oil and fry. 4. Add spices and fry. 5. Add water, slit green... - 42.7902

1. Clean and cut fish into 2.5 cm. (1") slices or steaks. 2. Roast or dry heat red chillies, coriander and turmeric. 3. Powder fine and grind to a smooth paste with onions and garlic. 4. Soak cocum in a fittle water. 5. Chop ginger into fine pieces. 6. In a... - 48.8857

GETTING READY 1) Make the fish into fillets and cut into serving-sized pieces. Wash the pieces, dry and keep aside. 2) In a bowl, pound together the salt, chili peppers, black pepper, coriander, cumin, turmeric, garlic, and onions. MAKING 3) In a skillet,... - 48.4263

MAKING 1. In a medium sized wok, heat oil. 2. Once hot, add garlic and onions. Sauté on a medium flame till onions turn translucent. 3. Add all the powdered spices, salt and pepper. Mix well and cook on a medium flame for few seconds. 4. Add flour and fish... - 46.939

GETTING READY 1) Extract coconut milk in a bowl putting dried coconut and pouring boiling water on it. 2) Let it stand for 15 minutes. Squeeze out the milk. 3) Keep the milk in refrigerator. MAKING 4) In a food processor combine together onions, garlic,... - 47.1851

1. Make diagonal slashes along both sides of the fish. 2. Place chopped chillies, coriander (cilanto) roots, garlic and black peppercorns in a food processor and process to make a paste. Spread mixture over both sides of fish and marinate for 30 minutes. 3.... - 36.1152

1. Clean fish in salted water. If using whole fish, make gashes on both sides. 2. Rub the fish well with pepper powder, turmeric powder and salt. Marinate for 1 hour. 3. Grind the coriander, chilli, turmeric and pepper powders with a little water to make... - 43.2616

MAKING 1. In a bowl mix together the garam masala, ginger and garlic. 2. Place the sole fillets in a flat, non-metallic dish and rub over with the spice mixture. 3. Cover tightly and marinate in the fridge overnight. 4. In another bowl mix half the spring... - 45.6914

1. Put the fish on a plate and drizzle the vinegar over it. Combine half the salt and half the turmeric and sprinkle evenly over the fish. Cover and set aside for 20 minutes. 2. Heat the oil in a heavy frying pan and add the garlic. Brown slightly, then add... - 37.3155

GETTING READY 1) Wash and clean the fish. Remove fishy smell from fish. 2) Make coconut paste. MAKING 3) Take a skillet, and heat oil in it. Add onions and fry until soft. 4) Now , add coconut green chilies and cook for a few minutes. 5) Add all the... - 45.2871

GETTING READY 1) Discard the bones from fish and reserve bones and skin. 2) Cut fish into small pieces, wash, and dry well. 3) Chop garlic, ginger and onions finely or pound together. MAKING 4) Using a mincer mince green chillies, and curry leaves. 5) Divide... - 45.4132

1. Cut fish into 3cm pieces. 2. Heat oil in Large pan; cook garlic, Lemon grass, chilli and paste, stirring, until fragrant. Stir in cream and stock; bring to boil. 3. Add fish, onion and beans; simmer, covered, until fish is cooked through and beans are... - 41.4782

MAKING 1) In a saucepan heat oil, add curry leaves, onions, garlic, ginger and fry until golden brown. 2) Mix other spices and fry for 1-2 minute. 3) Stir in coconut milk and remaining ingredients along with stock. 4) Boil the mixture and simmer for 5... - 45.4259

1. Remove scales and fins of pomfret. Slit belly and remove intestines and black membrane. Remove centre bone by filleting from belly side only. 2. Apply salt and lime juice and wash well in several changes of cold water. 3. Grind together ingredients for... - 40.0014

GETTING READY 1. In a small food processor jar, combine ginger, garlic, green chillies and a teaspoon of water. Grind to a paste. 2. Remove and keep aside until required. MAKING 3. In a deep non stick skillet, heat oil over a medium flame 4. When the oil... - 46.3161

GETTING READY 1) In a food processor or blender, process the garlic, ginger and chillies with 50 ml water into a paste. MAKING 2) In a large, deep non-stick saucepan, heat the vegetable oil. 3) Add the mustard seeds and allow to splutter. 4) Lower the heat... - 46.983

1. Wash the prawns well. Shell and devein. Parboil the prawns in salt and water till dry and keep aside. 2. Grind ingredients 4 to 8 and keep aside. 3. Heat oil in a pan. Splutter mustard seeds. 4. Add ingredients 11 to 16 and fry till the onions turn golden... - 45.5886

1. In a 4-quart saucepan over medium-high heat, heat oil. Add onions, pepper, and red curry base and cook, stirring, 3 minutes. Stir in brown sugar and fish sauce. Scoop the creamy top off the coconut milk and combine with 1/2 cup water in a small bowl. Add... - 32.6623

1. Wash and clean the meat. Cut into medium-size pieces. 2. Grind into a paste ingredients 2 to 10. 3. Cook the meat, adding the ground paste and ingredients 11 to 18. After the meat is tender and coated with a little gravy, remove from fire. 4. Heat oil,... - 38.3885

MAKING 1. Remove the stalks from the spinach and wash them well. 2. For the bean thread (transparent) noodles, soak them in warm water for 5 minutes and then drain and cut into 5inch, 12-5cm length. 3. In a small bowl put all the ingredients for the dipping... - 43.1937

Wipe the meat well with paper towels. Heat the oil in a 10-12-inch skillet. When the oil is hot, add the cloves, red peppers, peppercorns, and cardamom. Stir them for a few seconds until they puff up and darken. Now put in 7 or 8 pieces of meat at a time to... - 45.2262

Heat a small iron skillet or griddle over medium flame, and dry-roast the coriander, cumin, and coconut, tossing them around with a spoon. Roast for 2 to 3 minutes until the spices turn dark brown, and set aside. Remove skillet from heat. Place onions,... - 44.9097

Rub the fish with the lemon juice and 1 teaspoon salt, and set aside. Place the coconut cream, coconut milk, and water in a blender and let soak for 5 minutes. Add the coriander and cumin seeds, garlic, ginger, chili pepper (if using), and sugar. Blend to a... - 46.6213

Put the garlic, spring onions (scallions) and ginger into a blender and blend to a puree. Scrape the mixture from the blender and transfer to a mixing bowl. Stir in the ground spices. Heat the oil in a deep frying-pan. When it is hot, add the spice puree and... - 35.5729

Fillet the fish and put the heads, tails, skin and bones into a saucepan. Add the water and lemon rind and bring to the boil. Reduce the heat to low, cover the pan and simmer the stock for 15 minutes. Strain the liquid and set aside. Meanwhile, put the... - 38.4663

GETTING READY 1) Clean and fish. 2) Make a paste of garlic, chillies, ginger, tamarind and coriander leaves. MAKING 3) Mix the paste with the spices and coat the fish. Let it sit for 15 minutes. 4) Take a wok and heat oil. Fry the fish until dark... - 42.8289

Heat oil. Add fenugreek seeds and when pink, add 4 curry leaves. Then add ground masala and fry well. Add pomfret and salt and 2 cups hot water. Simmer for 10 mins. Add mangosteens and give one boil. Remove from fire. Add coriander leaves. - 43.4059

GETTING READY 1) Clean the fish properly. MAKING 2) Now fry the fish and keep aside. 3) Soak tamarind in water for 5 minutes and make pulp. 4) Make a paste of coconut, red chillies, garlic, coriander seeds and ginger. 5) Take a wok and heat oil. First fry... - 47.0715

Put the onion, garlic, ginger and chillis into a blender and blend to a puree (add a spoonful or two of thin coconut milk if the mixture is too dry). Transfer the mixture to a saucepan and stir in half the thin coconut milk and the spices and lemon grass or... - 40.4874

GETTING READY 1) Clean and cut the fishes into bite size pieces. 2) Coat them with salt, chilli and turmeric powder. 3) Soak tamarind and make pulp. 4) Make a paste of coconut, chillies and 4 flakes garlic. MAKING 5) Take a wok and heat and fry garlic... - 42.7927

GETTING READY 1) Clean pomfret and set aside. 2) Make a paste of coconut, cumin seeds, garlic, ginger, green chillies, coriander and poppy seeds. 3) Soak tamarind and make pulp. MAKING 4) Take a skillet and heat oil in it. Fry onions until soft. 5) Now,... - 45.2395

Heat fat in a pan and fry onion till light brown. Remove onion and keep aside. Add ground spices and cook for one minute. Drain fat from pan and keep aside, add coconut milk, and fried onion. Mix well and add fish. Simmer till fish is just done. Beat egg... - 45.9393

Mix ground spices with strained tamarind juice, ginger, salt and coconut milk. Bring to boil and simmer till it reaches the consistency of thick milk. Add fish and cook till done. Cool completely, remove ginger and reheat gently before serving, but do not... - 38.5143

GETTING READY 1) Wash the fish nicely. 2) Soak tamarind in water and make pulp. MAKING 3) Make paste of all the remaining ingredients and coat the fish. 4) In a pan, heat some oil and shallow fry the fish. Add tamarind pulp and cook until the fish is... - 42.637

Slit sermai deep from the side, without disturbing head or tail. Clean, wash and wipe it. Smear the inside and outside with a mixture of salt, pepper, butter and lemon juice. Stuff fish with ground masala and secure with thread or toothpicks. Grease well a... - 48.6145

Heat oil and fry onions lightly with green chillies. Add ground spices and fry for one minute. Add four cups water and cocum and simmer for 10-15 minutes. Add fish and salt and cook till done. Cool completely and reheat gently before serving. - 39.4742

Soak Bombay duck in water for 20 minutes. Remove and pat dry. Slit open and remove backbone. Fill with chutney, fold back and press. Dip into beaten eggs and roll in breadcrumbs. Deep fry fish in hot oil. Serve with khichdi and sas (hot and sour sauce). - 39.6045

1. Process the chilli, chilli flakes, garlic, saffron, mint, olive oil and lemon juice in a food processor or blender until combined but not smooth. 2. Put the monkfish into a non-metallic dish and pour over the spice paste, turning to coat. Cover and set... - 35.0311

1. Heat half of the oil in medium pan; cook onion, ginger and two-thirds of the garlic, stirring, until onion is soft. Stir in ground spices; cook, stirring, about 2 minutes or until spices are fragrant. Add tomato, lime leaves and sugar; cook, stirring,... - 43.5107

Add oil to chutney. Soften banana leaves by holding them over a low fire. Cut banana leaves into twelve large pieces, removing central stem. Spread chutney on both sides of fish pieces. Wrap each piece in a banana leaf like a parcel. Tie each parcel with... - 45.7262

1. To make the marinade, mix the ingredients together in a bowl. 2. Stir the monkfish into the bowl and leave to marinate for 1 hour. 3. Bring a large saucepan of water to the boil, add the okra and boil for 4—5 minutes. Drain well and cut into 1 cm/ 1/2... - 34.9684

Scale and clean fish. Remove roe if present and clean. Rub fish and roe or prawns with salt and lime juice and leave for half an hour. Strain tamarind juice into chutney and mix well. Rub chutney all over fish, inside and out. Put roe or prawns inside fish... - 44.6449

1. Put the fish into a medium nonreactive bowl with the lime juice and coconut water. Cover and chill for 12 hours or overnight, stirring once in a while. Drain, reserving 1/2 cup of the marinade. 2. Return the marinated fish to the bowl. It will now appear... - 32.6399

MAKING 1) Mix all the ingredients and make chutney. 2) Make a thin batter of gram flour, salt, turmeric and soda and enough. 3) Cut the head and tail of fish. Clean it properly. 4) Slit the fish half and remove the middle bone. Wash it clean. 5) Make a... - 43.564

GETTING READY 1) Cut the head and tail of the pomfret. Clean it properly with water. 2) Cut the fish halfway from one side and remove the insides. Wash again. MAKING 3) Make a paste of all the ingredients except the eggs. 4) Fill this paste into the fish.... - 41.5187

1. Cut cuttlefish hoods and tentacles in half lengthways. Score inside surface of hood pieces. Combine hoods, tentacles, spices, garlic, lemon grass, leaves, peanut oil and juice in large bowl; cover, refrigerate 3 hours or overnight. 2. Drain cuttlefish;... - 47.2886

1. Clean and slice fish, wash well. 2. Grind together coconut, green chillies, garlic, cumin, coriander leaves, salt and sugar. Add lime juice. 3. Wipe slices with a dry cloth and coat with ground ingredients. 4. Wrap in banana leaves. 5. Heat together... - 43.0806

1. Heat oil in a wok over a high heat. Add garlic and chilli and cook for 1 minute. Add beef and peppercorns and stir-fry for 3 minutes or until beef is browned. 2. Stir in green pepper, coriander, coconut milk and fish sauce and cook for 2 minutes longer. - 30.7461

1. Heat oil in a wok over a high heat. Add garlic and chilli and cook for 1 minute. Add beef and peppercorns and stir-fry for 3 minutes or until beef is browned. 2. Stir in green pepper, coriander (cilantro), coconut milk and fish sauce and cook for 2 minutes... - 32.3393

In a pot, bring half the coconut milk to a slow boil stirring constantly. Put in the red curry paste and chicken, stir well, and cook until done (about 5 minutes). Add the remaining coconut milk, sugar and fish sauce and bring slowly to a boil. Add salt to... - 40.3599

Wash the rice and leave it to soak in cold water for at least 1 hour. Cut the fish into 2 inch pieces. Mix the coriander, cumin, turmeric, fenugreek and ginger together. Heat 2 tablespoons of the oil in a large frying pan (skillet) and fry the spice mixture... - 44.288

1. Place coconut milk in a saucepan and bring to the boil over a high heat, then boil until oil separates from coconut milk and it reduces and thickens slightly. Stir in curry paste and boil for 2 minutes or until fragrant. 2. Add chicken, beans, peanuts,... - 34.7064

1. Place coconut milk in a saucepan and bring to the boil over a high heat, then boil until oil separates from coconut milk and it reduces and thickens slightly. Stir in curry paste and boil for 2 minutes or until fragrant. 2. Add chicken, beans, peanuts,... - 34.3879

1. Place coconut cream in a saucepan and bring to the boil over a high heat, then boil until oil separates from coconut cream and it reduces and thickens slightly. Stir in curry paste and boil for 2 minutes or until fragrant. 2. Add beef, eggplant... - 35.3233

In a pan put onions, salt, ground masala and 2 cups hot water. Simmer till onions are transparent. Add in coconut milk. Give one boil, reduce heat and simmer 5 mins. Add in tamarind water, cook 5 mins longer. Add in fish lastly. Simmer for 5 mins longer. If... - 47.3074

Heat oil in large pan; cook lamb chops, uncovered, until browned both sides and cooked as desired. Drain on absorbent paper; cover to keep warm. Drain oil from pan. Add paste; cook, stirring, until fragrant. Stir in coconut milk, juice, sugar and sauce. Bring... - 36.319

1. Place stock, lemon grass, chillies, galangal or ginger and coriander roots in a saucepan and bring to the boil over a medium heat. Add kumara (sweet potato) and simmer, uncovered, for 15 minutes or until kumara (sweet potato) is soft. 2. Remove lemon... - 33.2952

1. Place stock, lemon grass, chillies, galangal or ginger and coriander (cilantro) roots in a saucepan and bring to the boil over a medium heat. Add kumara (sweet potato) and simmer, uncovered, for 15 minutes or until kumara (sweet potato) is soft. 2. Remove... - 29.8686

Combine potato, fish, ginger, garlic, salt, chilli, coriander. Adjust salt, chilli to taste. Shape into 10 oval patties. Dipin egg, coat with breadcrumbs, place in refrigerator for 1 hour. Heat oil in nonstick fry pan over medium heat, brown patties on both... - 38.1239

1. ln a large saucepan, bring halt the coconut milk to the boil and heat, stirring, until it separates. 2. Add the red curry paste and cook until fragrant. Add the fish sauce and sugar and continue to cook for a 3. Stir in the rest of the coconut milk and... - 30.5556

Rub fish with salt and lime juice and keep aside for half an hour. Heat oil in a pan and fry onion on low heat till light brown. Add ground spices, salt, tomatoes, strained tamarind juice and three cups water. Simmer slowly for 5-8 minutes. Add coconut milk... - 46.6753

GETTING READY 1) In a mini food blender or small food processor, add the finely chopped coriander stalks , shallots, lemongrass, garlic and ginger and blend until smooth . 2) Further add the chillies, basil, 3/4 of the coriander leaves, the ground cumin,... - 44.1412

1. Lightly bruise the kaffir lime leaves and put in a bowl with the chopped ginger. Pour over the chicken stock, cover and leave to infuse for 30 minutes. 2. Meanwhile, cut each chicken breast into two pieces. Heat the oil in a large, non-stick frying pan or... - 41.3494

1. Combine rice, coriander and black peppercorns to taste, then press into an oiled 18 x 28 cm/7 x 11 in shallow cake tin and refrigerate until set. Cut rice mixture into 3 x 4 cm/1 1/4 x 1 1/2 in rectangles. 2. Heat vegetable oil in a large saucepan until a... - 36.7202

1. Combine rice, coriander (cilantro) and black peppercorns to taste, then press into an oiled 18 x 28 cm/7 x 11 in shallow cake tin and refrigerate until set. Cut rice mixture into 3x4 cm/1 1/4 x 1 1/2 in rectangles. 2. Heat vegetable oil in a large saucepan... - 34.6685

1. Heat oil in a frying pan over a high heat, add chilli paste (sambal oelek), lemon grass and ginger and stir-fry for 1 minute. Add prawns and stir-fry for 2 minutes or until prawns change colour and are cooked through. Set aside to cool. 2. Arrange cabbage,... - 38.777

GETTING READY 1) In a food processor, place the white cabbage to shred. Else finely slice with hand. MAKING 2) In a wok or large frying pan, heat oil. 3) Add garlic to stir-fry for 1 minute. 4) Add sesame seeds and turmeric and stir-fry for 1 minute. 5) Add... - 49.2074