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Fish Cocktail Sauce Recipes
Enjoy our collection of fish cocktail sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fish cocktail sauce recipes.
Chilled Pike Appetizer With Cocktail Sauce
Wipe fish with damp cloth or paper towel.
Bring water, salt, and garlic to boil.
Reduce heat and add fish.
Cover and simmer gently for about 8 minutes, or until fish flakes easily when tested with a fork.
Cool in liquid.
Drain and flake fish.
Chill... - 42.7925
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Fish Cocktails With Honey Orange Sauce
1 Combine fish pieces, soy sauce, honey and orange juice. Marinate 15 minutes.
2 Place fish and marinade in a shallow heatproof dish. Sprinkle with ginger. Cover with a lid or foil. Steam over boiling water 12 minutes.
3 Drain off liquid and reheat it in a... - 21.6592
Pungent Cocktail Sauce
This recipe for cocktail sauce goes well with almost any fried item like seafood or fish. Prepared with onions and garlic cooked in butter with added horseradish, lemon juice and mustard for flavor, the cocktail sauce is simmered to finish and can be topped... - 39.1228
Vegetables With Fish Cocktails
Place fish cocktails on oven tray, bake in moderately hot oven 10 to 15 minutes or until heated through.
Slice celery diagonally.
Seed red and green peppers, cut into cubes.
Cut shallots into 4cm (1 1/2 in) lengths.
Combine all ingredients for sauce, mix... - 35.8098
Flounder Avocado Cocktail
Combine all cocktail sauce ingredients and chillm Arrange layers of cocktail sauce, avocado, and fish in cocktail glasses.
Begin and end with cocktail sauce.
Garnish with parsley and lemon wedges. - 34.7199
Mix all ingredients except the fish and lettuce.
When well blended add the fish and mix gently.
Arrange the shredded lettuce in deep individual glasses or bowls and place the fish mixture on top.
Decorate with chopped parsley or other herbs. - 32.2282
Scrumptious Seafood Cocktail Sauce
Who doesn't like to dip shrimp into a yummy cocktail sauce? This fuss-free, scrumptious sauce makes for an excellent accompaniment with deep-fried delights and adds extra zing to fish and seafood dishes. In this video, Betty explains a step-by-step on how to... - 92.2009
Unsalted Cocktail Sauce
1) Put together all the ingredients and mix well.
2) Refrigerate and use as desired with snacks.
This cocktail sauce is good served over cold cooked fish and seafood, or as a low-calorie dip for raw vegetables. - 28.6624
Anchovy Cocktail Sauce
Mix well, chill.
This is enough for 1 pint shrimp.
Use 1/2 portion for small can of crab meat. - 21.3913