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Fish Chowder With White Wine Recipes
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Fish Chowder With White Wine
This Fish Chowder With White Wine is fabulous ! Try out this Fish Chowder With White Wine and feel free to comment about the dish ! - 38.0559
Fish Chowder With White Wine
1) In a non-stick pan, brown the bacon.
2) Remove the bacon, crush lightly to break into pieces and place in a slow cooker.
4) In the same pan, heat the remaining bacon fat and brown the onions and garlic in it.
5) Stir the onion mixture into the slow... - 46.7183
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Fish Wine Chowder
1. If frozen fish is being used, thaw fish and cut into bite size pieces.
2. In a saucepan, cook bacon till crisp; drain, reserving 2 tablespoons drippings; crumble bacon and set aside.
3. In the reserved bacon drippings, cook onion and shallots till... - 48.4514
In saucepan cook onion in butter until tender, add soup.
Gradually stir in milk, wine, Worcestershire sauce and pepper.
Add tuna and heat through. - 28.4548
Spicy Tomato Fish Chowder
In a large heavy saucepan, heat the olive oil over moderate heat; add the garlic, tomatoes, basil, oregano, cayenne pepper, and wine, and cook, uncovered, for 10 minutes.
Add the water, cover, and bring to a simmer about 3 minutes.
Mix in the cod and cook,... - 32.0625
To make the stock use fish-heads, bones and any small fish.
Add 2 peeled tomatoes, a bay leaf and some parsley.
Cover with 1 1/2 pints of water and 8 oz. dry white wine.
Cook slowly in a large saucepan without the lid, until the stock is reduced to 1 1/2 ... - 42.4377
Basque Fish Chowder
Saute onion, celery, and garlic in margarine in a Dutch oven until tender.
Add tomatoes and remaining ingredients except fish.
Cover, reduce heat, and simmer 20 minutes.
Add fish, cover and simmer for 5 to 10 minutes or until fish flakes easily when tested... - 32.5528
Mussel, Clam And Fish Chowder
In large saucepan, heat oil over medium heat; cook onion, celery and carrot, stirring, for 5 minutes.
Add garlic, bay leaf, thyme, basil, tomatoes, water and potatoes; bring to simmer.
Cover and cook over low heat for 25 minutes or until vegetables are... - 43.6915
Hearty Pollock Chowder
Thaw fish if frozen.
Cut fillets into 1 to 2 inch pieces.
Combine carrots, potatoes, onions, salt, dill weed, cloves, bay leaf, and butter or margarine in a 6 quart Dutch oven.
Add boiling water.
Cover and bake in a moderate oven, 375 degrees F.,... - 44.2057
This sea chowder recipe for seafish cooked along with shrimp and squid is a treat for any adventurous seafood lover. I was apprehensive about the squid for the first time too but belive me, it came out just perfectly cooked. Made with white wine, flavored... - 46.1366
Kaleidoscope Chowder is a flavorful mixed seafood vegetable chowder. Prepared with assorted seafood like fish, scallops, and shrimps, the kaleidoscope chowder is filled with veggies like spinach, bell pepper, potatoes and carrots. Cooked with white wine as... - 46.1753
Fisherman's Catch Chowder
Cut cleaned fish into 1-inch pieces.
Combine all ingredients except flour, butter and cream in crock pot; stir well.
Cover and cook on low setting for 7 to 8 hours (on high setting for 3 to 4 hours).
One hour before serving, combine flour, butter and... - 35.9416