Fish Chowder With White Wine Recipes

MAKING 1) In a non-stick pan, brown the bacon. 2) Remove the bacon, crush lightly to break into pieces and place in a slow cooker. 4) In the same pan, heat the remaining bacon fat and brown the onions and garlic in it. 5) Stir the onion mixture into the slow... - 46.7183

MAKING 1. If frozen fish is being used, thaw fish and cut into bite size pieces. 2. In a saucepan, cook bacon till crisp; drain, reserving 2 tablespoons drippings; crumble bacon and set aside. 3. In the reserved bacon drippings, cook onion and shallots till... - 48.4514

In saucepan cook onion in butter until tender, add soup. Gradually stir in milk, wine, Worcestershire sauce and pepper. Add tuna and heat through. - 28.4548

To make the stock use fish-heads, bones and any small fish. Add 2 peeled tomatoes, a bay leaf and some parsley. Cover with 1 1/2 pints of water and 8 oz. dry white wine. Cook slowly in a large saucepan without the lid, until the stock is reduced to 1 1/2 ... - 42.4377

Saute onion, celery, and garlic in margarine in a Dutch oven until tender. Add tomatoes and remaining ingredients except fish. Cover, reduce heat, and simmer 20 minutes. Add fish, cover and simmer for 5 to 10 minutes or until fish flakes easily when tested... - 32.5528

Thaw fish if frozen. Cut fillets into 1 to 2 inch pieces. Refrigerate. Combine carrots, potatoes, onions, salt, dill weed, cloves, bay leaf, and butter or margarine in a 6 quart Dutch oven. Add boiling water. Cover and bake in a moderate oven, 375 degrees F.,... - 44.2057