In a large saucepan, combine the stock or broth, onion powder, Italian seasoning and garlic powder. Cover and bring to a boil over medium-high heat. Add the fish and potatoes. Return to a boil, then reduce the heat. Cover and simmer for 3 to 4 minutes or... - 41.1944

Melt margarine in a medium saucepan over medium heat. Add carrot, celery, and onion; saute 2 minutes. Stir in flour. Gradually add 21/2 cups skim milk, stirring constantly with a whisk. Add potato, salt, and pepper; bring to a boil. Reduce heat, and simmer,... - 39.3364

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into bite-size .pieces. In a large saucepan cook onion in hot margarine over medium heat about 5 minutes or until tender. Stir in flour. Add water all at once; stir until smooth. Stir in... - 44.0161

Bring water to a boil in a Dutch oven; add potatoes. Cover and cook 10 minutes. Fry bacon until transparent; add onion, and cook until onion is soft and bacon is lightly browned. Add bacon, onion, bacon drippings, fish fillets, and thyme to potatoes. Simmer... - 36.6805

1. Cook bacon until crisp. Add onion and brown slightly. Drain fat. 2. Add water and potato. Cook about 10 minutes until potatoes are partially tender. 3. Add fish. Continue cooking until fish can be flaked with a fork. 4. Add milk, salt, and pepper, and heat. - 34.8822

In a large heavy saucepan, heat the olive oil over moderate heat; add the garlic, tomatoes, basil, oregano, cayenne pepper, and wine, and cook, uncovered, for 10 minutes. Add the water, cover, and bring to a simmer about 3 minutes. Mix in the cod and cook,... - 32.067

Combine the tomatoes, onions, water, clam juice, and chili peppers in a saucepan; bring to a boil and cook over low heat 10 minutes. Cut the fish in bite-size pieces and add to the soup; cook over low heat 10 minutes. Add the watercress; cook 1 minute. Taste... - 30.3016

Make weeknights even easier with dinners that only need one pan. Here, it’s a Fish Chowder recipe which is so delicious and will make your winter more warmer. So, all you need is one pot - so not only is this dinner fast, but the washing up is done even... - 98.4189

Empty the soup into a saucepan with 1 cup of milk and stir over medium heat until blended. Add the fish, cut in small pieces. When the soup begins to simmer again, add the frozen vegetables and cover. Let the chowder cook gently for not more than 10... - 26.9929

Thaw frozen fish. Remove skin and bones from fish; cut into 1-inch pieces. Fry bacon until crisp. Add onion; cook until tender. Add water, tomatoes, potatoes, carrots, celery, catsup, and seasonings; cover. Simmer 40 to 45 minutes, until vegetables are... - 40.4595

Melt the margarine in the cooker. Cut the onions, carrots and fish into neat pieces. Fry the vegetables in margarine for 5 minutes, taking care they do not brown. Add the water, the fish (cut into neat pieces), the mixed herbs and seasoning. Fix the lid and... - 42.2683

Combine 1 cup potatoes, chicken stock, onion, and salt in large saucepan; bring to boil. Reduce heat; cover. Simmer 10 to 15 minutes, until potatoes are tender. Add sage, paprika, and pepper; mash potatoes. Add remaining potatoes, carrots, beans, celery, and... - 39.5364

Thaw frozen fish. Dice fish and set aside. In 4-quart Dutch oven combine potatoes, water, onion, carrot, salt, and pepper. Cover and bring to boiling. Reduce heat; simmer 10 minutes. Stir in diced fish; cook, covered, 10 minutes more. Stir 1 1/2 cups of the... - 44.9642

The codfish chowder is a flavorful chowder. This recipe of the cod chowder is made with added salt pork. Cooked in milk with vegetables in it, the codfish chowder is filling and delicious. - 42.9489

Using very low heat, simmer potato in skim milk with salt, pepper and onion flakes. In separate saucepan, immerse fish in 3 cups boiling water with salt and bay leaf. Cook gently at low simmer for 5 minutes, and drain. Combine fish and potato mixture in... - 28.6535

In saucepan cook onion in butter until tender, add soup. Gradually stir in milk, wine, Worcestershire sauce and pepper. Add tuna and heat through. - 28.461

The true flavour of a good chowder is provided by the taste of the fish. That is why it is very important for it to be cooked from a variety of fish. First clean the fish, then cut into 1 1/2 oz. pieces and salt. Put the head and bones of fish into a separate... - 40.4171

This Salmon Buckwheat Chowder is an amazing appetizer ! Try this Salmon Buckwheat Chowder for your weekend dinner and tell me if you've liked it ! - 41.0259

Soak and shred codfish. Fry pork until brown; cut into small cubes. In boiling water cook the vegetables until tender; add salt pork. Add milk and fish, stirring to blend. Season with salt and pepper; stir. Garnish with broken crackers. - 33.3625

Fry bacon, onion and celery until tender. Add fish and tomatoes, stock and potatoes. Cook until tender - 30.6112

This fish chowder recipe can be prepared with red snapper or haddock fish. The fish chowder is a light and savory chowder that is prepared along with veggies abd flavored with bacon and tabasco sauce along with a dash of worcestershire sauce. The fish chowder... - 36.346

Cut the fish in small pieces, removing any skin. Chop the bacon, and brown in the fat with the onion, using a saucepan. Add the fish stock or water and bring to the boil. Add the carrots and boil until nearly tender. Then add the potatoes and seasoning and... - 40.4752

Bone the fish and cut the fillets in 1-inch pieces. Chill until ready to use. Cook the bones, head and tail in 3 quarts water to make a fish stock. Add the seasonings and cook over low heat until fish falls from bones. Strain and reserve the stock. Cook the... - 38.6488

1. Combine butter, potatoes, onion and garlic in a large bowl, cover, cook on HIGH for six minutes. Stir once during cooking. 2. Stir in tomatoes and liquid. Add lemon juice, tomato paste, chilli sauce, stock, basil and peppercorns, cover, cook on HIGH for... - 30.7972

Cook fish in a covered saucepot in a small amount of water until fish begins to separate from bones. Break up any larger pieces of fish. Strain and reserve the fish stock. Brown salt pork in a large kettle until cubes are a delicate brown. Add onion,... - 35.8041

This Fish Chowder sets my mood right for the coming meal regardless of what it was before the meal. This seasoned milky potato, fish garnished with crispy fried pork bits will win your heart and taste buds over in no time. Try out this Fish Chowder and let... - 41.9351

Heat oil in large saucepan over medium high heat. Add potatoes, onion, celery, carrot, pepper, garlic and Fish Blend; saute until tender. Reduce heat to low. Gradually stir in clam juice and milk. Cover; simmer 20 to 30 minutes or until heated... - 41.1718

1. Place bacon in 2-quart microwave-safe casserole. Cover with paper towel; microwave on high 3 minutes or until crisp, stirring once during cooking. Remove bacon to paper towels, reserving drippings in casserole. 2. Add carrots and onion to drippings. Cover... - 30.2351

1. Wash the heads or bones and simmer in water ten minutes. Drain, reserving the broth. Pick the meat from the bones and reserve; discard the bones. 2. Saute the onion, garlic and pepper in butter until the onion is transparent. Add the reserved stock,... - 32.9574

1. Combine first 7 ingredients in a large saucepan; bring to a boil over medium heat. Cover, reduce heat, and simmer 5 minutes or until fish flakes easily when tested with a fork, stirring occasionally. 2. Remove from heat; add parsley and green onions. Cover... - 32.8576

1. Simmer everything together except the halibut. Add water, if necessary. 2. When potatoes are tender, add halibut. Cover and simmer until fish is cooked. 3. Sprinkle with parsley. - 32.3244

Wish to surprise your guests with something extraordinary?. Well, this Gloucester Fish Chowder is all set to perk-up the meal this time. Equally popular with children and adults, this Gloucester Fish Chowder is simply irresistable to make them go drooling! - 48.9853

1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic, and cook 3 to 5 minutes, or until softened. 2. Add the potatoes, stock, bay leaf and salt, cover the pan and bring to a simmer. Cook for about 15 minutes, or until the potatoes... - 32.4917

Fish Chowder has a Luscious taste.The Potatoes and Mushrooms gives the Fish Chowder Magnificent taste. - 31.5063

To clean a leek efficiently, trim the root end, cut the leek to the desired length and then halve the leek lengthwise. Hold each half under cold running water, carefully pulling the layers open to wash away any dirt. Place in a colander or on a kitchen towel... - 39.9297

Lightly fry the bacon in the fat in the uncovered pressure cooker. Add the onion, celery and potatoes and saute for a further minute. Add the fish stock, bayleaf, eel, corn, salt and pepper. Put on the lid and bring to high (15 lb) pressure, then cook for 8... - 43.6034

American Fish Chowder another favorite of people around the globe. The cluster combination of white fish, onion, potatoes, carrots, celery sticks, bacon, tomatoes, fish bouillon, ketchup, Worcestershire sauce and dried thyme, with salt and pepper as taste... - 47.2013

Cook this on top of your range in a utensil attractive enough to come to the table, or use an electric frying pan. Melt 2 tablespoons of the butter in the bottom of the cooking utensil; remove from heat. Arrange half the potatoes in the bottom of the... - 37.268

Heat fish stock and add the next 8 ingredients. Cover and simmer 45 minutes. Add fish cut in 1-inch cubes and simmer until fish flakes. Thicken slightly with a little flour or cornstarch mixed smoothly with twice the amount of cold water. Just before serving,... - 35.6152

In large saucepan, heat oil over medium heat; cook onion, celery and carrot, stirring, for 5 minutes. Add garlic, bay leaf, thyme, basil, tomatoes, water and potatoes; bring to simmer. Cover and cook over low heat for 25 minutes or until vegetables are... - 43.6979

In large saucepan, combine all ingredients. Bring to boil; reduce heat. Simmer 10 minutes or until fish is done. Stir occassionally. Remove bay leaves. - 29.0464

This new england chowder is a fish and vegetable chowder prepared with added herbs and spices. This new england chowder recipe is prepared with haddock fillets. Cooked in milk, the new england chowder is creamy and delicious with a luxuriant taste to it. - 37.0697

Tuna-Chili Chowder has a far-fetched taste. The tuna and vinegar gives the Tuna-Chili Chowder a miraculous taste. Tuna-Chili Chowder is inspired by restaurants internationally. Must catch it. - 30.3498

Thaw frozen fillets. Skin fillets, if necessary; cut into 1/2-inch pieces. In 3-quart saucepan combine 2 cups water, potatoes, celery, onion, pimiento, and salt. Bring to boiling; cover and simmer 10 minutes. Add fish and simmer, covered, till fish and... - 44.1204

Cook bacon until crisp, drain. Saute onion and pepper until tender. Add soup and milk, heat to boiling. Add tuna and bacon, heat through. Sprinkle with paprika when serving. - 28.7523

1. In a large saucepan, cook the bacon over medium heat until it is browned and crisp, about 10 minutes. Transfer the bacon to paper towels to drain and set aside. Pour off all but 2 tablespoons of the fat. 2. In the same saucepan, warm the butter in the... - 36.5724

Say goodbye to winter with this lovely Trout Chowder. A little bacon goes a long way to adding richness and depth to the flavors in this Bacon and Trout Chowder. This ultimate food will nourish your body and mind. - 87.1855

Put successive layers in the baker: potatoes, onions, fish, butter, greens and seasoning. Barely cover with water. Close and bake. - 28.1264

Cook fish in 2 cups water for about 15 minutes. Cook potato in small amount of boiling salted water for about 15 minutes. Meanwhile, dice salt pork and fry until crisp but not brown. Add onion and cook for about 10 minutes more; do not brown. Add potato,... - 41.1807

Combine fish, salt and 1 gallon of water in large kettle. Simmer until fish flakes easily. Remove fish; strain and reserve stock. Grind salt pork and onions through coarse grinder. Boil in reserved fish stock for 45 minutes. Remove bones and skin from fish;... - 41.8728

In 3-quart saucepan cook onion and green pepper in butter or margarine till tender but not brown. Add soup, evaporated milk, bouillon cube, and garlic powder. Stir in the cooked fish. Heat through. - 34.068

Combine fish, salt and 1 gallon of water in large kettle. Simmer until fish flakes easily. Remove fish; strain and reserve stock. Grind salt pork and onions through coarse grinder. Boil in reserved fish stock for 45 minutes. Remove bones and skin from fish;... - 38.5982

Arrange fillets in (12 x 8-inch) baking dish, thickest parts to outside. Cover tightly with plastic wrap. Microwave 6 to 8 minutes on HIGH, or until fish is almost cooked. Drain and reserve liquid, adding water to make 1 cup. Break up fish with fork. Combine... - 39.618

Arrange fillets in (12 x 8-inch) baking dish, thickest parts to outside. Cover tightly with plastic wrap. MICRO WAVE 6 to 8 MINUTES on HIGH, or until fish is almost cooked. Drain and reserve liquid, adding water to make 1 cup. Break up fish with fork. Combine... - 38.2925

Thaw frozen fillets. Skin fillets and cut into 1/2-inch pieces. Combine all ingredients in large skillet; simmer 10 to 15 minutes or until fish flakes easily when tested with a fork. - 28.514

Place fish, potatoes, onion, salt, pepper, and 1 cup water into cooker. Close cover and put pressure regulator in place. When pressure is reached, cook for 4 minutes. Cool cooker at once under running water. Set cooker open on a low flame.Mix 1/4 cup water... - 36.5864

Thaw frozen fish fillets. Cut fish into bite-size pieces; set aside. In a 2-quart casserole combine frozen hashed brown potatoes, water, and chopped onion. Micro-cook, covered, till vegetables are tender, 6 to 7 minutes. Do not drain. Blend condensed cream of... - 43.5196

In 2-quart casserole, combine green pepper, onion and olive oil. Cover. Microwave at High for 2 to 3 minutes, or until vegetables are tender-crisp. Stir in tomatoes, water, soup mix and Kalian seasoning. Re-cover. Microwave at High for 20 to 28 minutes, or... - 39.2817

Using a large saucepan, saute onion, celery and carrot in butter for a few minutes. Cube or grate potatoes and add to sauteed vegetables. Stir in Bouillon and bring to a boil. Simmer until vegetables are almost done. Reconstitute milk with water and add to... - 42.8335

1. Bring broth to a boil; add fish fillet, bamboo shoots, mushroom, ginger and bean curd. Reduce heat to medium low for 2 minutes. 2. Stir in remaining ingredients, except egg whites and green onions. When slightly thickened, remove from heat and slowly pour... - 29.312

Take soups from starters to the main event, with this top recipe. It's hearty, tasty and budget-friendly, too..this is guaranteed to thrill, warm and delight! - 85.9689

For a midweek meal with wow-factor, look no further than this Nicaragua Seafood Chowder. Mild, sweet and tender, they're a delicious. So quick, easy and tasty, these Chowder will go down a treat as an easy lunch or dinner. - 85.3522

In saucepan, cook onion in butter until tender. Blend in remaining ingredients, except parsley. Heat to serving temperature do not boil. Sprinkle parsley on each soup bowl of chowder. - 29.2122

If the weather's fine, enjoy this classic meal at the beach, in the park, or just in your backyard. With Ron Don, this will make your taste-buds tingle in this delicious fish dish. Start the week off on the right foot with this super-healthy fish dish! - 70.5439

Cook bacon till lightly brown; add onion and cook till tender. Drain. Stir in soups; blend in milk and water. Break tuna into chunks; add to chowder. Bring to boil; reduce heat and simmer 5 minutes. Garnish with chopped celery leaves or snipped parsley, if... - 33.7733

Remove skin and bones from halibut; cut into bite-sized pieces. Sauté vegetables in 3 tablespoons butter. Add halibut, chicken broth, salt and pepper. Simmer covered, 5 minutes. Add milk and heat gently. Combine remaining 3 tablespoons butter with flour... - 32.1203

Fry the bacon until crisp, crumble and set aside. In a large saucepan heat the butter and saute the onion, celery, salt and pepper until the onion and celery are just soft. Add the grated potato, grated carrot and water. Continue to cook, stirring... - 41.1351

In a large kettle, fry bacon until crisp; drain on paper towels. Reserve 1 to 2 tablespoons bacon fat in kettle. Add onion and celery; saute until onion is soft and transparent. Stir in flour; cook 1 minute. Drain juice from clams into kettle; reserve... - 42.6535

Fillet fish (or have it done at the fish market), reserving all trimmings. Wrap fish fillets and refrigerate. Place trimmings in an 8-quart kettle; add water, clam juice, and bay leaf. Bring to a boil over high heat; then cover, reduce heat, and simmer for 1... - 43.1647

This Chowder Casserole tastes unique ! I thought the chowder by itself tasted great but the bake is even tastier ! Try out this Chowder Casserole and let me know if you like it ! - 46.074

Thaw frozen fillets. In large saucepan cook diced salt pork slowly till golden brown. Drain, reserving 1 tablespoon fat. Set aside cooked salt pork. Return the 1 tablespoon fat to saucepan. Add onion; cook till tender but not brown. Add cubed potatoes and... - 43.8845

Shell and devein shrimp. Place shells in a pan with 2 1/2 cups cold water, cover, bring slowly to the boil and simmer for 15 minutes. Strain off fish stock. Dice shrimp. Remove rind from salt pork and dice, (cut bacon into 1/2 inch strips). Fry salt pork in... - 40.3471

Sit down to a tasty and healthy meal of white fish with Bouillabaisse. This dish creates flavour and excitement with simple cooking and just a few authentic ingredients. So quick, easy and tasty, these Fish soup will go down a treat as an easy lunch or... - 86.1939

Heat oil in a saucepan. Add onions, carrot and celery; saute until tender, about 5 minutes. Blend in flour; cook, stirring, 2 minutes. Add water and tomatoes; bring to a boil. Add fish, Worcestershire sauce and salt; reduce heat and simmer, covered, 15... - 38.6039

Combine 2 cups water, thyme, garlic, and bay leaves. Cover; simmer 20 minutes; remove bay leaves. Add remaining ingredients. Heat; stir now and then. - 26.5793

Cook the crayfish in water, with salt, parsley and caraway seeds, and remove flesh from the shells. Fry the finely chopped onions in 3 oz. butter, then add paprika and chopped mushrooms as well as green paprika. Then salt and cook for 10 mins. Then add the... - 32.8307

Break tuna into bite size chunks. In medium size saucepan, saute bacon until crisp. Remove and save for garnish. In bacon fat, stir in onion and curry powder saute until onion is limp. Stir in soup, milk, tuna, potatoes, corn and liquid, and pepper. Heat... - 37.6374

Saute salt pork in a large kettle until most of fat is rendered out and pork begins to brown. Add onion; saute until soft and transparent. Add celery, garlic, bay leaf, thyme and sage. Stirring frequently, cook 2 to 3 minutes. Stir in flour. Stirring... - 42.6672

1. Bring the onions, potatoes, and water to a boil in a 2-quart saucepan. Cover and cook over moderate heat for 15 minutes. 2. Meanwhile, cook the salt pork, uncovered, in a 3-quart saucepan over moderate heat until golden brown and crisp—about 5... - 34.89

Cook bacon; drain, reserving fat. Measure 2 tablespoons bacon fat into 2 1/2 quart casserole, stir in onion, pepper, and pimiento. Cook in Radarange oven 4 minutes. Add mushrooms, soup, and milk. Mix well; cover, cook in oven 5 minutes. Add tuna and... - 40.1802

Thaw frozen fish. In skillet cover halibut with boiling water. Cover; simmer till fish flakes easily, 5 to 10 minutes. Drain; break fillets into chunks. In 2-quart saucepan combine carrots, celery, 1/2 cup water, and onion. Cook, covered, till tender, 12 to... - 43.3649

This sea chowder recipe for seafish cooked along with shrimp and squid is a treat for any adventurous seafood lover. I was apprehensive about the squid for the first time too but belive me, it came out just perfectly cooked. Made with white wine, flavored... - 46.1417

1. In a large kettle, melt the butter, then add the onions, carrots and celery. Saute until the onions are limp. 2. Combine the milk and flour until smooth, then add to the kettle. 3. Add potatoes, and allow to cook slowly for 30 minutes €” low heat. 4.... - 32.1494

In a large saucepan stir together frozen hash brown potatoes, frozen vegetables, chicken broth, basil, onion salt, and 1/4 teaspoon pepper. Bring to boiling. Reduce heat and simmer, covered, about 5 minutes or till vegetables are crisp-tender. Meanwhile,... - 43.4909

Place fish, celery and onion in large saucepan. Cover with water. Simmer 10 minutes. Add remaining ingredients except cream. Simmer 45 minutes. Just before serving, add cream to hot chowder. - 34.2928

Do you enjoy chowder? Learn how to make it at home. Candra shows you how to prepare chowder using a variety of seafood. An appealing recipe that all you seafood lovers will enjoy! - 115.839

Cut each cod fillet into 3 or 4 pieces. In large saucepan, cook pork over medium-high heat until crisp and browned. Reduce heat to medium and add onion and celery; cook until softened. Add potatoes, water, salt and pepper; cover and cook for 10 minutes. Add... - 28.3707

Cover the well-washed haddock with cold water, bring slowly to boil, then remove and wash again. Skim off scum from the stock. Cook onions in a little of the stock until almost soft. Add potatoes and cook until soft. Cut tomatoes into eighths, discard seeds;... - 40.6239

Kaleidoscope Chowder is a flavorful mixed seafood vegetable chowder. Prepared with assorted seafood like fish, scallops, and shrimps, the kaleidoscope chowder is filled with veggies like spinach, bell pepper, potatoes and carrots. Cooked with white wine as... - 46.1818

Place in bottom of baker: potatoes, shallots, celery, herbs, seasoning. Pour liquid over it. Dot with butter. Close and bake half an hour at 300° F. Lower oven temperature to 200° F. Add warm milk and clams or a substitute of your choice. Close and bake... - 44.1509

1. In a 3 1/2-quart electric slow cooker, combine the broth, onion, potatoes, corn, flour, and 5 teaspoons of the dill weed. 2. Cover and cook on the low heat setting about 5 1/2 hours, or until the potatoes are just barely tender. Increase the heat setting... - 30.7567

Seafood Chowder has a great taste. Seafood Chowder must be tried by seafood lovers. Seafood Chowder is easy to make dish. - 41.9613

In a large deep pan (at least 3-gallon size) combine onions, celery, bay leaves, and butter and cook over hot fire or high heat, stirring, until butter melts; then cover pan and simmer until vegetables are soft, stirring occasionally. Add mushrooms and... - 40.8088

Preheat oven to 250 degrees. Cut bread into cubes. On a baking sheet spread cubes in a single layer. Bake for 30 minutes or until dry. Croutons should measure about 1 1/2 cups. In a soup pot over low heat melt margarine. Add onions. Saute for 10 minutes. Stir... - 42.9651

Melt butter in a large pot over medium-high heat. Stirring constantly, saute chopped onion, celery, leek, and green onion 3 to 4 minutes until vegetables soften. Add the flour and cook, stirring, 5 minutes longer, watching to see that the roux does not... - 41.3199

In a large saucepan combine 3 cups water, vegetable juice cocktail, macaroni, Parmesan cheese, onion, bouillon granules, oregano, basil, and garlic powder. Bring to boiling, and then reduce heat. Cover and simmer for 15 minutes. Add frozen vegetables. Return... - 36.211

In shallow mixing bowl, combine perch pieces and flour. Toss gently to coat. In 6-quart Dutch oven or stockpot, melt margarine over medium-high heat. Add fish. Cook for 3 to 5 minutes, or until lightly browned, stirring constantly. Add remaining... - 40.5093

Simmer haddock, covered, in boiling water 15 min. Drain, reserving broth. Remove bones from fish. Saute diced pork until crisp; remove and set aside. Saute onion slices in pork drippings until golden brown. Add fish, potato, celery, bay leaf, salt, and... - 39.1219

This Fish Chowder With White Wine is fabulous ! Try out this Fish Chowder With White Wine and feel free to comment about the dish ! - 38.0606

Cover the fish with the water and simmer for 20 minutes. Drain, retaining the cooking liquid. Remove the skin and bones, and flake the fish. Chop the onion finely . Melt the butter in a pan and cook the onion over low heat for 5 minutes until soft and... - 38.086

Scrub the mussels clean and cut the fish into 4 cm (1 1/2 inch) pieces. Melt the butter in a pan, add the onion, celery and garlic and cook for 2 minutes, without browning. Stir in the flour and cook for 2 minutes. Gradually stir in the stock and bring to the... - 39.0862

1. In a medium bowl, combine the fish and shrimp, sprinkle with the lemon juice, and toss gently. Set aside. 2. In a large saucepan, warm the butter over medium-low heat until melted. Add the flour and curry powder, and cook, whisking constantly, until the... - 38.1045

NOTE : Chowder is a thick soup usually milk based containing bacon & potatoes. Chowders are popular in the US.A. It is yet another filling soup & should be followed by something light. Fish can be added instead of sweetcorn. e.g. prawns. This type of soup... - 42.5254

In large pot, bring 3 cups (750 mL) water to boil over medium high heat; cook potatoes and onions, covered, for 5 to 10 minutes or just until potatoes are tender. Do not drain. Meanwhile, cut lobster into bite size pieces. In large skillet, heat 2 tbsp (25... - 38.7077

Combine in saucepan the stock, liquor from the can of crab, and milk. Bring to boil; remove from heat. Melt butter in separate saucepan; add onion and chopped bacon, brown lightly. Stir in flour, cook 1 minute. Gradually add hot stock. Bring to boil,... - 42.2155

Melt the butter or margarine in a large saucepan. Add the onion, leek, and fennel and cook over medium heat until softened, 5-8 minutes, stirring occasionally. Stir in the flour. Reduce the heat to low and cook, stirring occasionally, for approximately 3... - 42.5067

1. Combine hash browns and water in a large saucepan, bring to a boil. Cover, reduce heat, and simmer 5 minutes or until potatoes are tender. 2. Stir in milk and next 5 ingredients, return to a boil. Add fish and pimiento, cover, reduce heat, and simmer 5... - 29.3955

Partially cook bacon in a large Dutch oven over medium heat until slightly browned; add onion, and cook until onion is tender and bacon is crisp. Add bluefish and cook, stirring occasionally, 4 to 5 minutes or until fish begins to brown. Add next 9... - 31.4037

In a 3-quart casserole, combine the onions, celery, carrots, garlic, and oil. Cover with a lid and microwave on high for 5 minutes, or until the onions are translucent. Add the potatoes, clam juice or stock, and bay leaf. Cover with a lid and microwave on... - 39.1929

In a 3-quart casserole, combine the onions, celery, and margarine or butter. Microwave on high for 2 minutes, or until the margarine or butter is melted. Stir, cover with wax paper, and microwave on high for 3 minutes, or until the onions are... - 42.4333

In a medium skillet cook the bacon, stirring frequently, for about 5 minutes. Add the onions and cook for another 5 minutes. Add the flour, stirring briskly to blend. Add the potatoes and fish stock. Simmer for 30 minutes. Add the salmon, cream, butter, salt,... - 37.6016

Cook salt pork until crisp. Add onion, potatoes, water, and salt. Simmer, covered, until almost tender. Add fish, scallops, lobsters, and hot milk. Simmer over very low heat for 10 minutes. Add cream and butter. Reheat but do not boil. Garnish with chopped... - 38.6059