Fish chowder is a variety of fish soup thickened with flour. These cream-based soup comes from the American cuisine and is served as an appetizer. This tasty chowder is cooked by boiling and is served with crackers, ... More »
Make weeknights even easier with dinners that only need one pan. Here, it’s a Fish Chowder recipe which is so delicious and will make your winter more warmer. So, all you need is one pot - so not only is this dinner fast, but the washing up is done even... - 98.4189
Wish to surprise your guests with something extraordinary?. Well, this Gloucester Fish Chowder is all set to perk-up the meal this time. Equally popular with children and adults, this Gloucester Fish Chowder is simply irresistable to make them go drooling! - 48.9853
MAKING
1. If frozen fish is being used, thaw fish and cut into bite size pieces.
2. In a saucepan, cook bacon till crisp; drain, reserving 2 tablespoons drippings; crumble bacon and set aside.
3. In the reserved bacon drippings, cook onion and shallots till... - 48.4574
MAKING
1) Season the fish and keep aside.
2) Use cooling spray on a heavy skillet and drizzle with oil.
3) Layer in half the onion, celery, and garlic.
4) Layer in half the sliced tomatoes and fish.
5) Repeat the layers and then cover with a lid.
6) Place the... - 47.4883
GETTING READY
1)Cut Haddock into small pieces and keep aside.
MAKING
2)In a large skillet, cook bacon until soft and tender.
3)Add onion and stir fry until bacon becomes crisp and onions are cooked a golden brown.
4)Stir in haddock pieces, chopped celery,... - 47.4712
GETTING READY
1. Wash the fish removing bones and skin if any.
2. Cut fish into 2-inch chunks.
MAKING
3. In a large heavy skillet or stock pot, add fish and about 5 cups water or enough to cover the fish.
4. Heat to boiling point.
5. Reduce heat, cover and... - 47.418
MAKING
1. In a saucepan, cook bacon till crisp, drain and crumble; reserve the drippings in pan and set aside for later use.
2. In the same saucepan, add frozen hash brown potatoes, water, and chopped onion to bacon drippings and bring the mixture to boil.
3.... - 47.2199
GETTING READY
1. Remove the frozen fish from freezer and let it thaw at room temperature for 15 minutes.
2. Remove any bones, skin, if any, and dice the fish fillets into 1-inch pieces. Keep aside.
MAKING
3. In a soup pot or Dutch oven, melt the butter or... - 46.9742
GETTING READY
1. To prepare the fish cut it into chunks of 3/4-inch (2 cm) thickness and set aside.
MAKING
2. In 12-cup (3 liter) casserole, microwave butter at High for 30 seconds until melted and add celery, onion and thyme.
3. Microwave at High for 4 to 6... - 46.8618
GETTING READY
1) Preheat the oven to 400F.
2) Clean the fish by deboning and taking the skin off.
3) Rinse, peel and chop the potatoes and carrots.
MAKING
4) In a skillet, heat oil. Saute the onions till they turn transparent.
5) Into a pre-soaked... - 46.8574
GETTING READY
1. Rinse the haddock with water; remove and discard fins and tail.
2. Cut the fish into large pieces.
3. Peel onion and chop finely.
MAKING
4. In a saucepan, place the fish pieces and add bay leaf, parsley stalks and the slice of lemon.
5. Add... - 46.8085
GETTING READY
1) In a slow cooker, place together fish head, bay leaf, onion, garlic, potatoes and seasoning.
2) Put the lid on and simmer for 5 to 6 hours until potatoes are tender.
MAKING
3) Using a perforated ladle take out the fish head and garlic.
4) In... - 46.5181
GETTING READY
1. Remove the frozen fish from freezer and let thaw at room temperatur for 15 minutes.
2. Remove any bones, skin, if any, and dice the fish fillets into 1-inch pieces. Keep aside.
MAKING
3. Heat a cooking casserole or Dutch oven over medium... - 46.4283
MAKING
1. Cut fish fillets into 1 inch cubes.
2. Season flour with salt
3. Toss the fish cubes in flour.
4. In a medium skillet, sauté salt pork until well browned.
5. Using a slotted spoon, remove pork onto platter.
6. In the same skillet, add onion to the... - 46.4059
Melt the 2 tbsp butter in a large, heavy-bottomed saucepan.
Add the leeks and onions, stir to coat, and cook 4 minutes over moderate heat.
Stir in the potatoes and cook 1 minute, covered.
Mix in the flour, coating all the vegetables thoroughly.
Cut the fish... - 46.334
Cut fat salt pork into small pieces and fry slowly in soup kettle.
Add onions and cook 5 minutes.
Add potatoes, boiling water and fish cut into small pieces.
Simmer until potatoes are soft.
Add milk, salt, pepper and parsley.
Melt butter, add flour and blend... - 46.0579
MAKING
1. In a saucepan, boil carrots and potatoes in water and 1/2 teaspoon salt for about 15 minutes until carrots are tender.
2. In the meantime, in a blender jar with crumbing blades, process milk, flour, onion, parsley and ½ teaspoon salt for 10 seconds... - 45.9204
Skin and bone fish and cut into bite-size pieces.
Heat a saucepan and fry bacon till crisp.
Remove from pan.
Peel and chop onion and add to pan.
Cook gently till transparent.
Peel and chop potatoes and carrots.
Finely chop celery.
Add to pan with chopped... - 45.5306
MAKING
1)Take a 2-quart saucepan,in it heat margarine, overmoderate heat, until hot and bubbly.
2) Take away pan from heat and fold in flour till dissolved.
3) Return to heat and, with the help of a wire whisk, gradually fold in warm broth.
4) Cook, mixing... - 44.802
GETTING READY
1) Skin the fish and debone it, discard the skin and bones.
MAKING
2) In a non-stick pan, brown the pork, discard the pieces but not the fat.
3) To the fat, add the onions, fish and cook over low heat for 5 minutes.
4) Add potatoes and... - 44.7392
MAKING
1) In a non-stick pan, place the fish, cover with water.
2) Simmer and poach the fish gently for 8 to 10 minutes.
3) Drain the fish and reserving 1 ¼ cups of poaching liquid.
4) Remove the skin and flake the fish.
5) In a fresh pan, saute bacon and... - 44.3706
Thaw fish, if frozen.
Rinse fish; pat dry with paper towels.
Cut fish into bite-size .pieces.
In a large saucepan cook onion in hot margarine over medium heat about 5 minutes or until tender.
Stir in flour.
Add water all at once; stir until smooth.
Stir in... - 44.0161
Thaw frozen fish fillets.
Cut fish into bite-size pieces; set aside.
In a 2-quart casserole combine frozen hashed brown potatoes, water, and chopped onion.
Micro-cook, covered, till vegetables are tender, 6 to 7 minutes.
Do not drain.
Blend condensed cream of... - 43.5196
Put shortening in large kettle and stir in onions for about 3 to 4 min.
Add pinch of caraway seeds.
Now add fish and cover with water to 2 inches above fish.
Cook slowly for about 10 min then add peppers, tomatoes and tomato juice.
Salt and pepper to... - 43.4197
MAKING
1) In a large heavy saucepan, sear the bacon or salt pork until browned.
2) Remove with a slotted spoon and reserve the drippings in the saucepan.
3) In the same saucepan, arrange layers of potato, onion and fish over the drippings.
4) Pour in 1 1/2... - 43.361
MAKING
1) Dice the cut pork.
2) In a frying pan, crisply fry the pieces.
3) Heat a chowder kettle, put in the fried pork.
4) Peel the potatoes and cut them into pieces. Peel the onions and finely chop them.
5) Add the potatoes and a part of the onions into... - 43.1277
In a 5-quart Dutch oven over medium-high heat, cook salt pork, stirring frequently, until browned and crisp.
Spoon off and discard all but 2 tablespoons drippings.
Add onion and cook, stirring occasionally, until soft (about 5 minutes).
Stir in potatoes, clam... - 43.0286
Using a large saucepan, saute onion, celery and carrot in butter for a few minutes.
Cube or grate potatoes and add to sauteed vegetables.
Stir in Bouillon and bring to a boil.
Simmer until vegetables are almost done.
Reconstitute milk with water and add to... - 42.8335
MAKING
1) In a large saucepan, heat the oil. Gently saute the onion for about 10 minutes or till it has tendered. Cover the pan to keep the onion from browning.
2) Add the seasoning, boiling water and the potaotes. On top, arrange the fish which has been... - 42.7115
1. Bring water to boil, add fish, simmer 15 minutes, drain and save the liquid.
2. Fry salt pork in deep kettle until golden brown and crisp.
3. Add onions; cook until soft, but not brown.
4. Add potatoes and the water from fish. Simmer until potatoes are... - 42.5272
Cook fish in 2 cups water for about 15 minutes.
Cook potato in small amount qf boiling salted water for about 15 minutes.
Meanwhile, dice salt pork and fry until crisp but not brown.
Add onion and cook about 10 minutes more; do not brown.
Add potato, pork and... - 42.5263
To make the stock use fish-heads, bones and any small fish.
Add 2 peeled tomatoes, a bay leaf and some parsley.
Cover with 1 1/2 pints of water and 8 oz. dry white wine.
Cook slowly in a large saucepan without the lid, until the stock is reduced to 1 1/2 ... - 42.4451
MAKING
1. In a 3-quart casserole mix first 7 ingredients.
2. Cover and microwave at HIGH for 8 minutes. Stir mixture after 4 minutes.
3. Mix the remaining ingredients.
4. Cover and microwave at HIGH for 11 to 13 minutes. Stir mixture after 6... - 42.4303
Saute onion in 2 tablespoons butter until tender.
Add potatoes and water to cover.
Cover pan and simmer until potatoes are almost tender — about 15 minutes.
Add fish and simmer for a few minutes until fish is white and flaky.
Remove from heat.
Add... - 42.2724
Melt the margarine in the cooker.
Cut the onions, carrots and fish into neat pieces.
Fry the vegetables in margarine for 5 minutes, taking care they do not brown.
Add the water, the fish (cut into neat pieces), the mixed herbs and seasoning.
Fix the lid and... - 42.2683
This Fish Chowder sets my mood right for the coming meal regardless of what it was before the meal. This seasoned milky potato, fish garnished with crispy fried pork bits will win your heart and taste buds over in no time. Try out this Fish Chowder and let... - 41.9351
Combine fish, salt and 1 gallon of water in large kettle.
Simmer until fish flakes easily.
Remove fish; strain and reserve stock.
Grind salt pork and onions through coarse grinder.
Boil in reserved fish stock for 45 minutes.
Remove bones and skin from fish;... - 41.8728
MAKING
1. In a saucepan, put together bouillons, celery, onion, apples, bay leaf, thyme, curry powder, parsley and lemon juice; simmer for about 20 minutes.
2. Stir in fish and carrots.
3. Cook until fish and carrots are heated thoroughly.
SERVING
4. Serve... - 41.5296
MAKING
1) Take a glass casserole and add the fish along with celery, stock, salt & pepper and lemon.
2) Cover the dish and cook for 5 minutes, stirring once after 21/2 minutes.
3) Throw away the celery and lemon.
4) Add the rest of the ingredients and cook... - 41.3491
Fish Chowder has a great taste. Fish Chowder gets its taste from fish mixed with milk and pork. Fish Chowder is inspired by many restaurants worldwide. - 41.293
In large saucepan, combine potatoes, onions, water, Butter Buds, pepper, and paprika.
Bring to a boil.
Reduce heat and simmer 15 minutes, or until potatoes are tender; do not drain.
In separate saucepan, heat milk with cheese over low heat about 10 minutes,... - 41.2074
Cook fish in 2 cups water for about 15 minutes.
Cook potato in small amount of boiling salted water for about 15 minutes.
Meanwhile, dice salt pork and fry until crisp but not brown.
Add onion and cook for about 10 minutes more; do not brown.
Add potato,... - 41.1807
Heat oil in large saucepan over medium high heat.
Add potatoes, onion, celery, carrot, pepper, garlic and Fish Blend; saute until tender.
Reduce heat to low.
Gradually stir in clam juice and milk.
Cover; simmer 20 to 30 minutes or until heated... - 41.1718
GETTIG READY
1) First skin and bone the cod, then rinse and pat dry it.
MAKING
2) Boil potatoes in salted water until tender. Add corn and let it sit for a couple of minutes. Drain it.
3) Take a large pan and cook bacon. And then place it on paper towel.
4)... - 40.7856
Cook potatoes until tender.
Drain and reserve potato water.
Saute salt pork until crisp.
Drain and discard fat.
In oil, saute onion and celery until tender.
Cook fish in potato water for about 10 minutes.
Remove bones and skin.
Combine fish, salt pork,... - 40.7262
MAKING
1) In a saucepan, combine tomatoes, onions, water, clam juice, salt and chilli peppers.
2) Bring the mixture to boil and simmer for 10 minutes.
3) Add fish and simmer for 10 minutes more.
FINALIZING
4) Add watercress and cook for 1 minute longer.
5)... - 40.724
Rinse fish fillets and pat dry.
Chop fillets and set aside.
Place potatoes in water in a saucepan over medium-high heat.
Cover, reduce heat and simmer until tender.
Remove from heat, drain and set aside.
In a skillet over medium-high heat, saute onions,... - 40.659
MAKING
1. In heavy saucepan melt butter and with cover simmer vegetables and seasonings in added boiling water.
2. Add uncooked fish, cut in bite size pieces and simmer with cover for 10 minutes longer.
3. Add milk, heat, but do not boil and season to... - 40.5643
Cut the fish in small pieces, removing any skin.
Chop the bacon, and brown in the fat with the onion, using a saucepan.
Add the fish stock or water and bring to the boil.
Add the carrots and boil until nearly tender.
Then add the potatoes and seasoning and... - 40.4752
To clean a leek efficiently, trim the root end, cut the leek to the desired length and then halve the leek lengthwise. Hold each half under cold running water, carefully pulling the layers open to wash away any dirt. Place in a colander or on a kitchen towel... - 39.9297
Place potatoes in 4-quart Dutch oven or stockpot.
Add just enough water to cover potatoes.
Bring to a boil over medium-high heat.
Add salt, peppercorns and allspice.
Cook for 3 to 5 minutes, or until potatoes are tender-crisp.
Reduce heat to medium-low.
Add... - 39.6895
Saute salt pork, onions and celery in skillet until brown.
Combine sauteed mixture with celery seeds, wild pepper seeds, pigweed seeds, artichokes, corn and enough water to cover in stockpot; mix well.
Cook until artichokes are tender, stirring... - 39.6654
Arrange fillets in (12 x 8-inch) baking dish, thickest parts to outside.
Cover tightly with plastic wrap.
Microwave 6 to 8 minutes on HIGH, or until fish is almost cooked.
Drain and reserve liquid, adding water to make 1 cup.
Break up fish with fork.
Combine... - 39.618
MAKING
1.In a deep kettle, place the salt pork and fry it
2.Once the pork has turned crisp, remove it and put fish, potatoes and onions in the kettle
3.Now pour boiling water and cover the ingredients completely
4.Keep simmering for 90 minutes until the... - 39.5378
In 2-quart casserole, combine green pepper, onion and olive oil.
Cover.
Microwave at High for 2 to 3 minutes, or until vegetables are tender-crisp.
Stir in tomatoes, water, soup mix and Kalian seasoning.
Re-cover.
Microwave at High for 20 to 28 minutes, or... - 39.2817
In 6-quart Dutch oven or stockpot, cook bacon over medium heat until brown and crisp.
Add potatoes, onion, carrot, zucchini, celery and corn.
Cook over medium-high heat for 3 to 5 minutes, or until vegetables are tender-crisp, stirring constantly.
Add... - 38.961
1 Peel the potatoes and cut them into 1/2 inch dice. Cut the carrots and celery into 1/2-inch dice. Coarsely chop the onion.
2 In a large saucepan, bring the broth and water to a boil over medium-high heat.
3 Add the potatoes and onion, reduce the heat to... - 38.9263
Cut fish into half-inch cubes.
Fry bacon until crisp.
Add onion, and cook until slightly browned.
Add water and potatoes; cook 10 minutes or until potatoes are partially tender.
Add fish and simmer for 10 minutes longer, or until fish flakes easily when fork... - 38.9187
Partially thaw the cod, then cut into cubes.
Cook the celery, onion, parsley and cod in hot oil in a large Dutch oven until vegetables are crisp-tender.
Add the water, tomato juice and seasonings.
Bring to a full boil, then add the macaroni gradually; add the... - 38.7508
Bone the fish and cut the fillets in 1-inch pieces.
Chill until ready to use.
Cook the bones, head and tail in 3 quarts water to make a fish stock.
Add the seasonings and cook over low heat until fish falls from bones.
Strain and reserve the stock.
Cook the... - 38.6488
Combine fish, salt and 1 gallon of water in large kettle.
Simmer until fish flakes easily.
Remove fish; strain and reserve stock.
Grind salt pork and onions through coarse grinder.
Boil in reserved fish stock for 45 minutes.
Remove bones and skin from fish;... - 38.5982
Melt butter or margarine in blazer pan of chafing dish over direct high flame.
Add onion and carrot and saute until onion is tender.
Add water, salt, and pepper.
Cover; cook until vegetables are tender, 10 to 15 minutes.
Combine 1/2 cup milk, flour, and fines... - 38.5944
Melt the butter, add the vegetables, and cook covered 1-2 minutes over low heat.
Add the fish scraps, bones and heads, cover and cook 2 more minutes.
Add the rest of the ingredients.
Bring to the boil, reduce heat, and simmer uncovered 25-30 minutes.
Do not... - 38.482
Arrange fillets in (12 x 8-inch) baking dish, thickest parts to outside.
Cover tightly with plastic wrap.
MICRO WAVE 6 to 8 MINUTES on HIGH, or until fish is almost cooked.
Drain and reserve liquid, adding water to make 1 cup.
Break up fish with fork.
Combine... - 38.2925
Mix flour & bacon drippings in large kettle, stir and cook till brown.
Add green pepper, minced garlic & chopped onions; cook 5-6 minutes, then add all seasonings, potatos, puree & water.
Cover & adjust heat to let simmer for about 35 minutes.
Meanwhile, cut... - 38.2757
In 10-inch square casserole, combine all poaching broth ingredients.
Cover.
Microwave at High for 7 to 13 minutes, or until mixture boils.
Add flounder fillets.
Re-cover.
Reduce power to 50% (Medium).
Microwave for 2 to 5 minutes, or until fish flakes eas - 37.6631
MAKING
1) In a skillet heat oil and cook celery until tender.
2) Stir in sea salt and remaining ingredients.
3) Heat the mixture, cooking until bubbly.
SERVING
4) Sprinkle chopped parsley on top. - 37.3655
Bring water to a boil in a Dutch oven; add potatoes.
Cover and cook 10 minutes.
Fry bacon until transparent; add onion, and cook until onion is soft and bacon is lightly browned.
Add bacon, onion, bacon drippings, fish fillets, and thyme to potatoes.
Simmer... - 36.6805
This fish chowder recipe can be prepared with red snapper or haddock fish. The fish chowder is a light and savory chowder that is prepared along with veggies abd flavored with bacon and tabasco sauce along with a dash of worcestershire sauce. The fish chowder... - 36.346
1. In a large saucepan, bring the broth to a boil over medium-high heat. Add the potatoes and onion, reduce the heat to medium-low, cover, and simmer, stirring occasionally, until the potatoes are tender, about 15 minutes.
2. Meanwhile, cut the fish into... - 35.9367
Cook fish in a covered saucepot in a small amount of water until fish begins to separate from bones.
Break up any larger pieces of fish.
Strain and reserve the fish stock.
Brown salt pork in a large kettle until cubes are a delicate brown.
Add onion,... - 35.8041
Wash haddock, whiting or cod, cut into small pieces.
Peel and quarter potatoes, boil for 5 minutes, in enough water to cover.
Add onion and fish.
Cook until fish is tender, about 20 minutes.
Add evaporated milk, stock or water and butter, season to... - 35.5905
1. Cook bacon until crisp. Add onion and brown slightly. Drain fat.
2. Add water and potato. Cook about 10 minutes until potatoes are partially tender.
3. Add fish. Continue cooking until fish can be flaked with a fork.
4. Add milk, salt, and pepper, and heat. - 34.8822
Melt butter; add onion, potato, carrot, 1 cup water, 1 teaspoon salt and pepper.
Cover; simmer for about 15 minutes or until carrot is almost tender.
Thaw haddock; cut into 1-inch cubes.
Add haddock, milk, herbs and remaining salt; heat to simmering.
Cook... - 34.7449
1. Cook bacon, drain.
2. In a large saucepan, add tomatoes, 2 cans water, and crunched bacon.
3. Add onion, celery and spices, and cook until tender.
4. Add potatoes and fish, and bring to a boil. - 34.6084
Fish Chowder is an easy to prepare side dish which cannot just escape your guest's attention. Try this amazingly delicious Fish Chowder, you will surely love to talk about with us. - 34.1734
1. In 5-quart Dutch oven, cook bacon over medium heat until browned. Using slotted spoon, transfer to paper towels to drain; crumble.
2. Discard all but 2 tablespoons bacon drippings from Dutch oven. Add carrots, celery, and onion; cook, stirring... - 34.1318
In 3-quart saucepan cook onion and green pepper in butter or margarine till tender but not brown.
Add soup, evaporated milk, bouillon cube, and garlic powder.
Stir in the cooked fish.
Heat through. - 34.068
Place fishing pan and add cold water to cover and salt bring to a boil slowly, cover,.and simmer for 10 minutes.
Drain off stock and save.
Remove skin and bones from fish; flake fish.
In heavy kettle fry salt pork pieces until1 brown, then add onions and... - 33.9956
Place 1 cup of the milk in a blender with the tomato and process on low speed until smooth.
Place the blended mixture, the remaining milk, the potatoes, and onions in a large saucepan.
Bring to a boil, reduce heat, and simmer for 15 minutes.
Stir in the... - 33.9328
Try out the fat, add a sliced onion and cook to a light brown.
Strain the fat into a saucepan; add the potatoes and boiling water, and cook for 10 minutes.
Add the fish and simmer for 20 minutes.
Add the milk and seasonings.
Heat to the boiling point and... - 33.2849
Saute salt pork in chowder kettle until light brown.
Remove pork scraps and cook onion in the fat 5 min.
Cut fish in small pieces, rub with salt and pepper mixed and add with potatoes and pork scraps to kettle.
Cover with boiling water and cook 30 min. or... - 33.2246
1. Wash the heads or bones and simmer in water ten minutes. Drain, reserving the broth. Pick the meat from the bones and reserve; discard the bones.
2. Saute the onion, garlic and pepper in butter until the onion is transparent. Add the reserved stock,... - 32.9574
1. Combine first 7 ingredients in a large saucepan; bring to a boil over medium heat. Cover, reduce heat, and simmer 5 minutes or until fish flakes easily when tested with a fork, stirring occasionally.
2. Remove from heat; add parsley and green onions. Cover... - 32.8576
1. Fry the bacon in a small skillet over moderate heat until crisp and golden, about 5 minutes. Drain on paper towels.
2. In a large nonreactive saucepan or casserole, combine the milk and clam juice with 1 cup water. Add the celery, onion, carrot, potatoes,... - 32.6533
Cut salt pork into 1/2" cubes, and brown well in Dutch oven or large kettle.
Add onions, and cook until tender.
Cut fish into small pieces, and add with potatoes and seasonings.
Add water, and simmer, covered, 25 min., or until done.
Add bottled milk and... - 32.5881
1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic, and cook 3 to 5 minutes, or until softened.
2. Add the potatoes, stock, bay leaf and salt, cover the pan and bring to a simmer. Cook for about 15 minutes, or until the potatoes... - 32.4917
In a large heavy saucepan, heat the olive oil over moderate heat; add the garlic, tomatoes, basil, oregano, cayenne pepper, and wine, and cook, uncovered, for 10 minutes.
Add the water, cover, and bring to a simmer about 3 minutes.
Mix in the cod and cook,... - 32.067
1. Saute onion in butter or margarine until soft in a large saucepan; add potatoes, salt, basil, pepper and water; cover. Simmer for 15 minutes.
2. Place fish on top of potatoes; cover again. Simmer 15 minutes, or until fish flakes easily and potatoes are... - 31.8813
1. Combine butter, potatoes, onion and garlic in a large bowl, cover, cook on HIGH for six minutes. Stir once during cooking.
2. Stir in tomatoes and liquid. Add lemon juice, tomato paste, chilli sauce, stock, basil and peppercorns, cover, cook on HIGH for... - 30.7972
1. Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan,- crumble. Add onion to drippings in pan,- saute 5 minutes. Stir in thyme, broth, and baking potato,- bring to a boil. Reduce heat,- simmer 10 minutes.
2. Add whole-kernel corn... - 30.4776
Combine the tomatoes, onions, water, clam juice, and chili peppers in a saucepan; bring to a boil and cook over low heat 10 minutes.
Cut the fish in bite-size pieces and add to the soup; cook over low heat 10 minutes.
Add the watercress; cook 1 minute.
Taste... - 30.3016
Thaw fish, if frozen. Pat dry. Cut fish into 1-inch pieces. In a large saucepan combine potato, frozen beans, carrot, onion, bouillon granules, dillweed, 1 1/2 cups water, and 1/4 teaspoon pepper. Bring to boiling; reduce heat. Simmer, covered, for 5 to 10... - 30.2727
1. Place bacon in 2-quart microwave-safe casserole. Cover with paper towel; microwave on high 3 minutes or until crisp, stirring once during cooking. Remove bacon to paper towels, reserving drippings in casserole.
2. Add carrots and onion to drippings. Cover... - 30.2351
1. Bring broth to a boil; add fish fillet, bamboo shoots, mushroom, ginger and bean curd. Reduce heat to medium low for 2 minutes.
2. Stir in remaining ingredients, except egg whites and green onions. When slightly thickened, remove from heat and slowly pour... - 29.312
1 Saute onion in butter or margarine until soft in a kettle; add frozen cod, peas, water, salt, pepper and thyme; cover. Heat to boiling, then simmer, breaking cod into large flakes as it thaws, 15 minutes.
2 While fish simmers, drain lobster; remove bony - 29.2893
1. Mix cabbage, tomato sauce, 1 cup hot water, the carrot, onion, salt and red pepper in 3-quart casserole. Cover tightly and microwave on high (100%) 4 minutes; stir. Cover and microwave until carrots are crisp-tender, 3 to 4 minutes longer.
2. Stir in... - 29.1441
Thaw frozen fillets.
Skin fillets and cut into 1/2-inch pieces.
Combine all ingredients in large skillet; simmer 10 to 15 minutes or until fish flakes easily when tested with a fork. - 28.514
In large saucepan, cook bacon until golden; drain off excess fat. Add onion, carrot and celery; cook until softened. Add water, fish and potatoes; cover and simmer for 10 minutes or until fish flakes easily when tested with fork and potatoes are tender. Add... - 28.0865
Empty the soup into a saucepan with 1 cup of milk and stir over medium heat until blended.
Add the fish, cut in small pieces.
When the soup begins to simmer again, add the frozen vegetables and cover.
Let the chowder cook gently for not more than 10... - 26.9929
Combine first 7 ingredients in a 3-quart casserole.
Cover and microwave at HIGH for 8 minutes, stirring mixture after 4 minutes.
Add remaining ingredients.
Cover and microwave at HIGH for 11 to 13 minutes, stirring after 6 minutes. - 26.7993
Melt butter in a large saucepan. Add onion, carrots, potatoes, water, and salt and pepper. Cover and simmer until carrot and potato are tender. Add fish, milk, rosemary, and thyme; cover. Simmer until fish is done. Blend together flour and cream, and stir... - 22.5806
