The fish fillets and potatoes give the fish chip an impressive taste. The fish chip or fish and chips consists of deep-fried fish in tasty, light and crispy batter or breadcrumbs with deep-fried potato chips. Fish chip is traditionally cooked with cod, haddock or flounder.
Traditionally for frying the fish chip beef dripping or lard is used. However, now-a-days vegetable oils, such as peanut oils are much used for frying.
