Fish Cereal Recipes

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Fruit & Fish Rice Plate

Mix together rice, onion, green pepper, and celery. Combine mayonnaise, sour cream, lemon juice, curry powder, ginger, and salt and pepper to taste; blend well. Add dressing to rice mixture; then gently mix in fish. Cover and chill for several hours. - 31.1845

Fish With Lemon Rice Stuffing

Preheat oven to 375F (190C). Prepare Lemon-Rice Stuffing. Grease a shallow baking dish large enough to hold fish; set aside. Rinse fish inside and out; pat dry with paper towels. Cut off head and tail, if desired, or trim tail. Season inside and out with salt... - 41.4678

Catfish Southern Shores

Combine crushed cereal, salt and spices in shallow dish or pan. Set aside. In small bowl, combine flour and water; stir until smooth. Dip fish in flour mixture; allow excess to drip off. Coat fish with cereal mixture. Place in single layer in foil-lined... - 35.4293

Fish Fried Rice

Fish Fried Rice - This irresistibly seasoned rice garnished with chunks of crispy fish is a thoroughly mouthwatering fare ! Just try this Fish Fried Rice and let me know if you share my passion ! - 46.8954

Salmonbuckwheat Chowder

This Salmon Buckwheat Chowder is an amazing appetizer ! Try this Salmon Buckwheat Chowder for your weekend dinner and tell me if you've liked it ! - 41.0184

Zesty Italian Topper

Heat oven to 350°F. Place oat bran in ungreased 13 x 9-inch baking pan. Bake 15 to 17 minutes or until light golden brown, stirring occasionally. Cool; add parmesan cheese, Italian seasoning and garlic powder. Store tightly covered at room temperature. To... - 29.2247

Savory Oat Bran Topping

Heat oven to 350°F. Place oat bran in ungreased 13 x 9-inch baking pan. Bake 15 to 17 minutes or until light golden brown, stirring occasionally. Stir in parsley and lemon peel; cool. Add parmesan cheese and pepper. Store tightly covered at room... - 32.724

Breaded Fish Filets

Breaded fish fillets is a white fish recipe made with a coating of cereals. A baked fish recipe, the breaded fish fillets is simple and easy to prepare and sided with a potato salad, it makes a nutritious meal. - 27.4713

Quick Bake Fish

Mix salt, pepper, and mustard. Add Worcestershire sauce and milk. Dip fish in milk mixture, then in crushed cereal flakes. Place on greased baking sheet. Drip salad oil over pieces. Bake in a hot oven of 450°F for 15-20 min., or until tender, but juicy. - 30.1234

Crispy Fish With Fennel Seeds

Preheat oven to 400° F. Select three pie plates or similar dishes with shallow sides. In the first dish, place flour. In the second, place egg whites. In the third, place cereal mixed with fennel seeds or herb seasoning. Rinse fish and pat dry. Dredge a... - 39.8333

Baked White Fish

GETTING READY 1) Preheat oven to 400F (205C). 2) Rinse fish in water and pat dry with paper towel. 3) Squeeze lime or lemon juice over fish; set aside. MAKING 4) Use an 8-inch square baking dish to spray with vegetable cooking spray. 5) In a pie plate or... - 38.2608

Quick Cooking Rice

This Quick Cooking Rice tastes too good ! A bit of butter and salt greatly increase the flavor and texture of this rice. I devour spoonfuls of this irresistible rice as it is. But you might like it with vegetables, fish or meat. Do try this Quick Cooking... - 28.5384

Fish Cakes

GETTING READY 1) Set the oven temperature to 375°F before baking or preheat broiler if broiling is preferred. MAKING 2) In a small saucepan, thicken a mixture of cereal and broth by cooking for 3 minutes, stirring occasionally. 3) Take off the mixture from... - 40.441

Fish Florentine

Cook spinach. Drain well and chop. Spread in a buttered bake dish and dot with butter. Keep warm. Now cut the fillets into 6 servings. Heat the next six ingredients together in a skillet and when boiling add fish and cover tightly. Poach 2 or 3... - 37.3469

Italian Style Orange Roughy

Preheat broiler. Arrange fillets on greased broiler pan; drizzle with dressing. Broil 4 to 5 inches from heat source for 5 to 7 minutes or until fish flakes easily with fork. In large skillet over medium heat, melt margarine; add onion, celery, green and red... - 35.8361

Creole Red Snapper

line angel food tube pan with a heavy brown paper, (a grocery store bag will work). Spray with a non-fat cooking spray. Cut fruits into small pieces; mix with Grape-Nuts cereal. Sift dry ingredients together; mix with fruits and cereal. Beat Egg Beaters w - 31.358

Fisherman's Crispy Coating

In a shallow bowl, whisk together the egg and milk. In a large resealable plastic bag, combine the cereal, flour, cornmeal and seasonings, dip the fish fillets into egg mixture, then coat with cereal mixture. In a large skillet, heat 1/4 inch of oil over... - 36.1961

Crunchy Baked Haddock

Cut fish into 5 or 6 pieces. Combine egg and Worcestershire sauce, and dip fish in mixture. Coat with crumbs; then dip again in egg mixture and again in crumbs. Place in greased dish and drizzle with melted butter or margarine. Bake at 450°F.... - 29.0218

Tuna-rice Medley

In large saucepan cook apple, celery, and onion in 1/4 cup butter till tender but not brown. Add soup; gradually stir in milk. Add tuna, rice, salt, and pepper; mix well. Turn into greased 2-quart casserole. Combine the 2 tablespoons melted butter, crushed... - 36.3561

Hot Tuna Salad

Combine tuna, celery, grapes and almonds in bowl. Blend mayonnaise, lemon juice, onion, celery salt and salt. Add to tuna mixture and toss lightly. Turn into 8-inch square ovenproof dish. Combine crushed cereal, grated cheese and butter. Sprinkle over... - 38.8829

Bake And Serve Dressed Trout

Cut fillets in 6 serving pieces. Sprinkle with lime juice and let stand half an hour. Drain mushrooms and save the juice. Saute the onion in the butter for 1 or 2 minutes. Stir in flour and the mushroom juice. Cook and stir until very thick. Add mushrooms,... - 37.6809

Crispy Lemon Sole

Lightly spray rack of broiler pan with vegetable oil cooking spray or oil lightly. In shallow dish, combine oat bran, cheese, parsley, lemon pepper and paprika. In another shallow dish, combine egg white and milk. Coat fillets with oat bran mixture; shake off... - 42.9204

New Brunswick Seafood Casserole

Cut all fish into bite-size pieces. Bring 2 cups water to boil. Add fish and simmer 4 minutes. Reserve fish and dissolve bouillon cubes in liquid. Pour into 2-cup measure, including any liquid from canned shellfish. Heat butter in top of double boiler, stir... - 45.1435

Basic Soybean Filler

Soak soybeans in stock and refrigerate overnight. Drain beans. Grind in food grinder with medium knife. Place ground soybeans in pan with stock in which they were soaked. Simmer 1 1/2 to 2 hours, or until tender, stirring occasionally. Use this filler in... - 19.4204

Nuts And Stuff

In an ungreased 15 1/2 x 10 1/2 x 2-inch baking pan combine nuts, crackers, and cereal. Set aside. In a small saucepan melt butter or margarine. Add Worcestershire sauce. Drizzle over cereal mixture and toss gently to coat cereal evenly. Bake in a 300° oven... - 25.8226

Quinoa And Crab Salad With Cilantro Lime Dressing

The quinoa and crab salad is a nutritious and healthy salad made with qinoa grains and crab meat. Along with chives, green onions and cilantro, the quinoa and crab salad is dressed with lemon juice, olive oil and fish sauce. - 43.1715

Crumble Salmon Steaks

Crumbed Salmon Steaks is a mouth watering side dish recipe. An easy to prepare Crumbed Salmon Steaks wont let you forget its taste forever. So, give it a try and squander its taste! - 41.4292

Seafood Casserole With Chicken Bouillon

If frozen, thaw fish overnight in the refrigerator. If time is short, wrap in a plasic bag and place under cold, running water for an hour or two. If scallops or shrimps are "individually quick frozen" there is no need to thaw. Reserve liquid if canned fish... - 44.5949

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