Heat a saute pan large enough for both pieces of fish over high heat. Add the olive oil, then the fish, and saute about 3 minutes per side. Remove the fish and set aside. With the heat still on high, add the chicken broth and reduce by half. Turn off the heat... - 43.095

1. Preheat the oven to 425°. 2. In a large ovenproof skillet, cook the bacon over medium heat until crisp, about 10 minutes. Drain the bacon on paper towels and set aside. Pour off all but 1 tablespoon of bacon fat from the skillet. 3. Meanwhile, in a... - 41.2132

1. Heat oil in a very large pan over high heat (or cook in 2 batches). Lightly flour tilapia fillets and sear until golden brown, 3-4 minutes. 2. Turn fillets and add onions. Cook briefly until onions are translucent; add butter, capers, wine, lemon juice,... - 29.9038

GETTING READY 1. Preheat oven to 375°F before baking. MAKING 2. Remove the flakes of non-drained fish. Using a fork, crush fish bones. Add all the ingredients and mix thoroughly. 3. Take a baking dish or an ovenproof platter and grease thoroughly with oil.... - 38.9017

Sprinkle fish with salt and let stand for 1 hour; wash salt off and dry fish with a clean cloth. Finely chop onion and capers; spread on steaks; grill slowly 6 to 8 minutes. Carefully put steaks side by side in a buttered dish. Pour cream over steaks; add... - 30.7258

GETTING READY 1. Start by checking the fish, check for bones, take asharp knife to cut away any dark fat from the fish, also cut the fish into thin strips about 1/8 inch across, and later cut the strips into fine dice 2. Take a large sharp knife, and with... - 39.0309

GETTING READY 1. Blend capers, butter, lemon juice, Worcestershire sauce and seasoned salt to prepare caper-lemon butter. 2. Take a 1-quart saucepan and transfer the caper-lemon butter into it. 3. Take a bowl and prepare a mixture of dill weed and... - 44.432

MAKING 1) Wash the fish and outit in a saucepan. Add just enough cold water to cover the fish. Add salt and lemon. 2) Bring the mixture slowly to a boil, cover with a lid and gently poach for about 20 minutes. Drain the fish from the hot liquid and arrange it... - 36.2551

Cut fish into portion-size pieces. Dip in egg, then in crumbs, which have been combined with salt. Saute in hot fat in a skillet over low heat about 5 min on each side, or until golden brown. Remove to a hot platter. Melt butter in the same skillet; add lemon... - 32.1227

GETTING READY 1) Orange Caper Sauce : In a bowl, combine all the sauce ingredients together in the given order. 2) Mix thoroughly and refrigerate until serving time. MAKING 3) Brush each Whiting fillet thoroughly with the melted butter. 4) Sprinkle with the... - 44.21

Thaw fish, if frozen. Place steaks in a single layer in a well-greased baking dish, about 8 by 12 inches in size. Sprinkle with salt. Combine butter or margarine, oregano, and pepper. Mix well. Pour sauce over fish. Bake in a moderate oven, 350°F., for 20 to... - 41.9052

Smoked Fish In Caper Cream Sauce is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Smoked Fish In Caper Cream Sauce, you will surely love to talk about with us. - 34.0204

1. In a sauté pan, heat 2 tablespoons olive oil and 1 tablespoon butter over medium heat. Add fillets and sauté until they flake easily, about 10-12 minutes. Pour 1 tablespoon lemon juice over fillets while cooking. Drain fillets and chop into bite-size p - 24.6757

Pat the lamb chops dry, sprinkles them with salt and pepper to taste, and broil them on the rack of a broiler pan under a preheated broiler about 4 inches from the heat for 6 minutes. Turn the chops, broil them for 4 minutes more for medium-rare meat, and - 21.34

MAKING 1) In a blender container, add all ingredients. 2) Process the ingredients to prepare a smooth mixture. Scrape down sides of container, if required. 3) Use a resealable plastic container to store the cashew butter inside the refrigerator. SERVING 4)... - 28.531

MAKING 1) Using a knife, cut the fillet in half lengthwise. 2) Dredge the slices lightly with flour. 3) In a large skillet, heat butter and vegetable oil. 4) Lightly fry the fillets for 2 to 3 minutes on each side, or until they are firm and golden. Remove... - 43.1808

In a medium saucepan combine the broth and wine and bring the mixture to a boil. Continue boiling until the liquid is reduced by half. Add the rosemary and lemon juice and return to a boil for 2 to 3 minutes. Add the butter and continue to boil until the... - 39.7167

MAKING 1 In a saucepan, add the lemon juice or vinegar along with shallots. 2 Bring to a boil. 3 Let boil until reduced to just 2 tablespoons. 4 Gradually whisk the butter into the sauce, over low heat adding piece by piece. 5 If the butter... - 35.4288

RINSE FISH under cold water. 1.Sprinkle pepper all over fillets and place in shallow non-metal dish. Combine dill and lemon juice. Pour over fish, cover and refrigerate several hours. Prepare and heat barbecue 1 hour before cooking. 2.Cook fish on hot lightly... - 38.6152

1. Arrange fish fillets in 12 x 7-inch glass baking dish with thick edges toward outside of dish. 2. Cover with wax paper. Microwave for 8 to 12 minutes on HIGH. 3. Drain liquid and let stand, covered, for 5 minutes to complete cooking. 4. During standing... - 26.884

MAKING 1 Into evaporated milk, dip the fish. 2 In a bowl, prepare a mixture of flour, cornmeal, and seasonings and roll the fish in it. 3 In a frying pan, heat enough fat to cover the bottom of the pan. 4 Fry fish for 5 minutes on each side, or until... - 43.0776

Lighdy coat the fish in the flour and set it aside. In a 9-inch skillet melt the butter over moderate heat, and saute the garlic, shallots, and parsley until tender. Add the tuna to the skillet and saute it for 2 minutes on each side. Add the wine, water,... - 40.6766

This recipe for salmon definitely qualifies as an exotic one. Cooked with plum tomatoes and italian parsley, along with shallots, the salmon is broiled and served with the tomato sauce. This salmon recipe is so simple yet flavorful, I cant resist serving this... - 39.7851

Preheat oven to 165F (75C). Cut large fillets into 4 serving pieces. Rinse; pat dry with paper towels. Season with salt and pepper; dust with flour. Melt 1/4 cup butter or margarine in a large skillet over medium heat. Add coated fillets; pan-fry 1-1/2 to 3... - 40.9134

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. In a mixing bowl, tip in the yoghurt, the capers, lemon juice, parsley, onion, lemon rind and pepper 4. Mix well 5. Cover and set aside at room temperature till required 6. Place... - 45.1196

1. Heat a large nonstick skillet coated with cooking spray over medium-high heat; add oil. Add shallots and garlic; saute 3 to 5 minutes or until tender. 2. Add wine, broth, and lemon juice; bring to a boil. Add fish; cover, reduce heat, and simmer, 12 to 14... - 28.9502

1. Preheat the oven to 350°. Season the chicken with salt and pepper and dust with flour. In a large ovenproof skillet, melt the butter in the oil. Add the chicken skin side down and cook over high heat, turning once, until browned, 12 to 14 minutes.... - 27.4106

1. Preheat the oven to 375°. Line a baking sheet with parchment paper. Drizzle some olive oil on the parchment paper, then arrange the lemon slices on the parchment in a single layer. Drizzle the lemons lightly with a little more olive oil and season with... - 28.4562

MAKING 1) In a small saucepan, mix together butter or margarine, lemon juice, salt and pepper for the basting sauce. 2) Melt butter by heating. 3) Baste both sides of fish with lemon-butter sauce. 4) On a greased broiler rack, arrange fish and broil for 5... - 36.1712

1. Wash the whitings and dry them with paper toweling. Sprinkle them inside with the rosemary, and outside with the salt and pepper. Place the flour on a plate or a sheet of wax paper, and coat the fish with the flour. Shake off any excess flour. 2. Heat the... - 30.3344

GETTING READY 1) In a large dish, add the flour and season it with salt and pepper. 2) Coat the fish into the flour. MAKING ... - 37.8474

MAKING 1. To prepare the white sauce and butter, take a pot, and in it, pour water and boil it, leave it for boiling 2. In a saucepan, melt 1/3 of the butter and stir in the flour to mix properly, then remove the pan from the heat 3. Now whisk the... - 37.7815

MAKING 1) In a saucepan, combine all the ingredients together. 2) Place over a low heat until the sauce is just warm. SERVING 3) Serve the warm Caper Sauce with trout or as desired. - 27.7741

Dip chicken in egg, then flour. In 12-inch skillet, heat butter and oil over medium-high heat and brown chicken 8 minutes or until chicken is done, turning once. Remove chicken to serving dish and keep warm. In same skillet, cook onion over medium heat 2 - 24.7709

MAKING 1. In a pan melt butter, stir in flour and cook over low heat, stirring, 2 minutes. 2. Do not let it brown and mix well adding seasonings then stirring in water and milk. 3. Cook, stirring constantly, until sauce thickens and simmer reducing heat... - 36.129

MAKING 1) Drain the tuna, reserve the brine and keep aside. 2) In a large saucepan, melt the butter, stir in the flour, then stir continuously and cook, until the mixture is smooth and golden. 3) Gradually stir in the milk and reserved brine and cook until... - 42.5342

Dip chicken in egg, then flour. In 12-inch skillet, heat butter and oil over medium-high heat and brown chicken 8 minutes or until chicken is done, turning once. Remove chicken to serving dish and keep warm. In same skillet, cook onion over medium heat 2... - 36.7532

GETTING READY 1) Pre-heat the oven by setting it to 180C/conventional 200C/gas 6. MAKING 2) Take the fish and rinse it properly before patting it dry with te help of kitchen paper. 3) Take a roasting tray and place the seasoned fish in it, dabbing with1/3... - 38.261

GETTING READY 1) Peel and slice mushrooms thin. 2) Clean and dry trout and curve their bodies into -€˜S-€™ shape. 3) Boil potatoes. MAKING 4) Take a baking dish and put trouts and coat them with melted margarine. 5) Add mushrooms, capers, grated... - 44.2552

MAKING 1) In a large saucepan add water and mutton and cook cover till it boils. Remove the foam. 2) Add chopped vegetables to it. 3) Gently add lemon juice, thyme, parsley, peppercorns and mace. 4) Cook covered on simmering heat for 1 3/4 to 2 hours. 5) For... - 44.7796

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly dust a board with flour and roll out pastry sheets 1/8 inch-thick. 3) Cut each sheet into 4 squares. MAKING 4) Arrange one salmon fillet, skin side up, over each pastry square. 5) Wrap the pastry around... - 46.1441

MAKING 1. In top of double boiler place butter beaten with rotary beater until creamy before placing over hot water. 2. Mix well adding salt, cayenne and lemon peel. 3. Gradually add lemon juice and beat constantly. 4. Add egg yolks, one at a time, beating... - 33.8789

In frying-pan, add fish, fry until golden brown on both sides. Transfer cooked fillets to hot dish. Wipe out pan, add remaining butter. Cook until light brown, add extra lemon juice and rind, capers and parsley. - 27.2828

MAKING 1) Into a pan filled with boiling water, poach the fillets for 5 minutes 2) Remove them and drain thoroughly 3) Skin the flesh and flake 4) Into a liquidizer, put the flaked fish and add the melted butter 5) Blend till very smooth 6) Empty mixture into... - 38.9485

GETTING READY 1. Preheat the oven to 350°F. 2. Thaw frozen fish. 3. In a shallow baking dish, keep the fillets. 4. In a mixing bowl, rest of the ingredients except paprika to form a sauce. 5. Pour the sauce over the fillets. 6. Let the fillets marinate in... - 45.2416

GETTING READY 1. Thaw frozen catfish. 2. Take a lightly olive oil brushed 13x9x2-inch foil pan and arrange the fillets applied with ½ tsp olive oil. 3. Sprinkle lemon-pepper seasoning, dillweed and salt over the fillets in generous amounts. 4. Keep in the... - 46.4822

Put the skate into a saucepan. Cover with cold water and add a little salt and a few drops of vinegar. Bring to a boil, then remove from the heat, cover and leave to stand for 10 minutes. Drain and dry the skate; remove the skin. Place on a warmed serving... - 40.6463

In 10-inch square casserole, combine clam juice, lemon juice, onion, salt and pepper. Cover. Microwave at High for 6 to 9 minutes, or just until mixture boils. Arrange trout in casserole with backbones toward outside of casserole. Re-cover. Reduce power to... - 42.1194

Thaw frozen steaks. Place fish in well-greased shallow pan or aluminum foil tray. Brush with Sauce. Place on cooking grill. Cover kettle and cook about 7 minutes. Carefully turn fish; baste with Sauce and cook 7 to 10 minutes longer or until fish flakes with... - 26.6045

Pat fish fillet[s] dry. Place fish in 12-oz shallow casserole [20-oz shallow casserole, with thickest parts to outside edge]. Sprinkle with salt and pepper. Mix remaining ingredients; pour over fish. Cover with waxed paper and microwave on high (550 watts)... - 36.5306

Place frozen fillets in shallow buttered baking dish.(9") In saucepan combine rest of ingredients. Simmer 10 minutes. Pour over fillets. Top with 1 cup buttered crumbs lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix). Dot with... - 37.5621

MAKING 1. In a heavy bottomed medium saucepan, combine lime and lemon juice, zest and Rose's lime juice. 2. Bring the mixture to a boil and simmer till it is reduced to 2 table spoons. 3. Add the sugar and stir to dissolve. It will form thick syrup. 4.... - 35.9441

MAKING 1) Heat butter or margarine till browned. 2) Add in lemon juice, salt and pepper and stir well. SERVING 3) Serve sauce over fish or vegetables. - 24.0665

In 2-quart (12x7) baking dish, melt butter (45 sec). Add cornstarch, lemon juice and parsley; blend well. Dip each fillet in sauce, turning sauce side up. Sprinkle fillets with celery salt and pepper. Cook, covered with wax paper or plastic wrap, 7 minute - 25.9865

MAKING: 1) Combine butter and parsley and apply on the skinned side of plaice fillets. 2) Roll the fillets (ensure thick side is inside) and place them in a dish. 3) Season the rolled up fillets with salt and pepper and cover the dish. 4) Cook the fillets for... - 41.0586

GETTING READY 1. In a large bowl in the ingredients for the marinade and mix well 2. Add the trout to the marinade and turn the trout evenly ensuring that it is coated with the marinade 3. Allow the fish to marinade for 30 minutes in the refrigerator 4.... - 45.7482

MAKING 1. In a 9-inch pie plate, heat butter or margarine on top shelf with browning unit for 7 minutes until it begins to turn golden. 2. Let it stand for a few minutes to cool slightly. 3. Pour in lemon juice and Worcestershire sauce; stir to... - 29.4002

MAKING 1) In a bowl, add butter and soften. 2) Add grated rind of lemon, and caster or icing sugar a little at a time with the juice of half the lemon. 3) Beat till light and fluffy. 4) Pour out into a small dish and allow to firm. SERVING 5) Serve over fish... - 30.6726

GETTING READY 1) Preheat the oven to 400°F. 2) Coat the bottom of a baking dish with butter. 3) Slice the salmon in 1 inch cubes. MAKING 4) Arrange the fish in a baking dish. 5) Dredge the fish with nutmeg. 6) Add the capers to the fish fold in lightly not... - 39.9729

GETTING READY 1. Boil potatoes in salted water until fork tender. 2. Drain in a colander and allow it to dry in its steam. 3. Transfer into a mixing bowl and mash with seasoning and half the butter, while hot. 4. Allow to cool. MAKING 5. To the potato mash,... - 44.1917

Place scallops, water, celery, carrot, lemon juice, fennel seed, tarragon, cayenne and black pepper in saute pan. Pour in wine and cover with sheet of waxed paper. Bring to boil over medium heat. As soon as liquid starts to boil, remove pan from heat. Let... - 34.5205

MAKING 1. In a glass bowl, place the butter and melt it on ROAST (7) for 1 1/2 minutes 2. Add the onions, parsley, lemon juice, mustard and garlic powder to the butter and mix well. 3. Place the fillets on a bowl, top with the butter/onion mixture and cover.... - 36.5045

Half fill a very large saucepan with court bouillon and bring to a boil. Add the crayfish, one or two at a time so as not to let the liquid fall below boiling point. Boil for 7 minutes. Meanwhile, in a small sauce- pan melt the butter. Stir in the dill weed... - 35.0534

1. Spread onions, carrots over bottom of 1 1/2 x 9 x 2-inch Bake & Roast Pan; arrange fish fillets on top; season with salt, pepper to taste; add wine, water; cover with aluminum foil. 2. Poach in oven 20-25 minutes at 350°F. or until fish flakes; remove... - 31.5841

GETTING READY 1. Preheat the grill to moderate heat. 2. Chop steaks into serving size pieces. 3. Season it with salt and pepper. 4. In a cup, blend lemon juice, anchovy paste, butter, paprika, and parsley to make a sauce. MAKING 5. On a greased, hinged, long... - 43.8515

Select trout from 8 in. to 10 in. long; sprinkle inside and outside with salt, toss in flour. Heat half the butter in heavy frying pan, put in fish, cook until well browned on both sides. Transfer to hot serving dish; keep warm. Add remaining butter to pan... - 25.273

Cut fillets into 6 serving pieces. Dip them in milk, then in seasoned flour (1/2 teaspoon mixed salt and pepper to 1/2 cup flour). Heat 1/4-inch salad oil in a large skillet. Add fillets. Saute quickly on both sides until lightly browned; do not... - 32.6802

MAKING 1.Heat butter until melted. 2.Stir in parsley, lemon juice, anchovy paste, prepared mustard and sugar. 3.Blend the mixture well. SERVING 4.Serve hot with broiled fish. - 27.5773

MAKING: 1) Season the trout well (inside and outside) and place them on a plate large enough to hold them (arrange them around the plate in such as way that the tails overlap each other). 2) Place a blob of butter (about a quarter) on each trout and top it... - 36.5632

GETTING READY 1. In a small microwaveable bowl, place the onion and butter. 2. Cover the bowl and place in the microwave. 3. Cook for 1 to 1 ¼ minutes at High, until the butter melts. 4. Add the parsley, lemon juice, mustard and garlic powder and mix... - 41.6396

Mix 2 egg yolks and 1 teaspoon Dijon mustard in a bowl with a wooden spoon. Pour in drop by drop at first and then in larger quantities 8 oz. oil, stirring constantly until it thickens, or blend in a liquidizer. Stir in 2 tablespoons lemon juice, 1 tablespoon... - 41.7996

Divide the fish into 8 portions and place each in a buttered individual baking dish. Add salt and freshly ground pepper to taste. Brush each portion with melted butter and top with a tablespoon or so of coarsely chopped filberts. Sprinkle with a bit of fresh... - 41.6886

In 10-inch skillet, combine water, bay leaf, 1/4 teaspoon salt and the lemon juice. Bring to a boil over medium-high heat. Add fillets. Reduce heat to low. Simmer, covered, for 3 to 5 minutes, or until fish is firm and opaque and just begins to flake. Drain... - 40.8583

Combine egg yolks, mustard, anchovies, lemon juice and shallot in processor and mix until foamy and pale. With machine running, slowly drizzle in oil, stopping occasionally to make sure oil is being absorbed. If sauce is very stiff, mix in sour cream. Season... - 41.0216

Place margarine in rectangular baking dish, 12 x 8 inches, or 10-inch square casserole. Microwave at HIGH (100%) until melted, 45 seconds to 1 minute 30 seconds. Blend in remaining ingredients except fish fillets. Coat both sides of fish fillets with butter... - 33.2436

In 2-quart (12 x 7) baking dish, melt butter (45 sec). Add cornstarch, lemon juice and parsley; blend well. Dip each fillet in sauce, turning sauce side up. Sprinkle fillets with celery salt and pepper. Cook covered with wax paper or plastic wrap, 7 minutes,... - 31.8904

1. In a large skillet, combine the clam juice, wine, orange juice, lemon juice, half of the shallots, half of the thyme, and 1/2 teaspoon of the pepper. Bring to a boil, then reduce the heat to medium-low and simmer the liquid for 10 minutes. 2. If some of... - 36.7467

MAKING 1) In a bowl, mix together the butter and parsley. Spread the mixture over the skin side of the plaice fillets. 2) Roll the fillets, with the thick end facing inwards. 3) Arrange the rolled-up fillets in a microwavable container. 4) Sprinkle salt and... - 42.733

GETTING READY 1) Preheat oven to 350°F (180°C), Gas Mark 4. 2) Grease a baking sheet and place aside. MAKING 3) In a pan, melt the butter to prepare the stuffing by adding the mushrooms. 4) Cook the mushrooms to tender. 5) In a bowl, combine potatoes,... - 47.1763

MAKING 1) Take a bowl and season the halibut with salt and pepper. 2) Take a baking dish and heat butter for 30 seconds until it melts completely. 3) Add parsley, garlic, onion, lemon juice and mustard and mix properly to prepare a sauce. 4) Cut the halibut... - 42.9865

Preheat the oven to 375°F (100°C). Grease a baking dish with a little of the butter. Remove the bone from the center of each halibut steak. Sprinkle the fish steaks with salt and pepper and arrange them in the baking dish. Melt the remaining butter in a... - 41.1351

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 12-x 8- x 2-inch baking dish. MAKING 3 In the prepared baking dish, arrange the fillets. 4 In a bowl, mix soup, butter, green pepper, and lemon juice. 5 Pour the mixture over fish. 6 ... - 38.1504

MAKING 1) Use a saucepan, to heat oil. 2) Add onions to sauté until just colored. 3) Place the halibut steaks and season them. 4) Add water to just cover the fish. Cover the pan with a lid and bring slowly to the boil. 5) Reduce the heat and poach the... - 45.9349

MICROWAVE DIRECTIONS: Place carrots and water in 1-quart microwave-safe casserole; cover. Microwave on HIGH for 3 to 4 minutes or until carrots are almost crisp-tender; drain. Place fish fillets in 12x8-inch or 8-inch square (2-quart) microwave-safe baking... - 39.5477

1. Combine bread crumbs, Parmesan and pepper in a shallow dish. 2. In a bowl, combine Italian dressing, basil, lemon juice, capers and egg. Stir to blend. 3. Heat olive oil and butter in a saute pan over medium heat. 4. Soak fish in Italian dressing mixtu - 30.9687

MAKING 1) Take a baking dish and place the steaks of salmon in it. 2) Arrange the steaks with their thin ends towards the center. 3) Top the fish with lemon juice, onion, dill weed and salt & pepper. 4) Cover with wax paper and cook for 10 minutes or until... - 45.6914

Preheat the oven to 400° F. Rinse and pat the fish dry. Pour the olive oil into the baking pan (choose an attractive one you can serve from). Place the fish fillets in the pan in 1 layer. Sprinkle with rosemary. Top with lemon slices. Bake 20 minutes, or... - 42.4755

MAKING 1. In a large bowl, mix all the ingredients together FINALIZING 2. Remove the butter and shape it into a cube 3. Wrap with plastic or greaseproof paper and chill till required SERVING 4. Serve with any variety of roasted or broiled fish or roasted... - 31.9745

Melt butter. Add chopped pimento and lemon juice. Mix and serve. Serve with broiled fish or may be used on asparagus or other vegetables. - 23.7655

1. Cook cucumber in water until tender. 2. Drain. 3. Prepare sauce of butter, flour and fish stock; when thick add lemon juice, rind, onion and salt. 4. Add chopped cucumber last. - 33.0925

1. Poach fish fillets in wine and lemon juice until tender. 2. Saute mushrooms in 1 tablespoon butter. 3. Remove fish to hot platter and keep warm while making sauce. 4. Heat wine in which the fish was cooked to boiling and continue cooking for 10 minutes. 5.... - 40.2132

Wipe the fish with a piece of damp kitchen paper and lay them in a large shallow ovenproof dish. Season and squeeze the lemon juice over the fish. Taking half the butter, dot it over the fish. Cover the dish with aluminium foil and bake in a moderately hot... - 42.3726

Skin and bone fillets. Put fillets into greased ovenproof dish in one layer, sprinkle salt and pepper over. Dot with butter. Cover, bake in moderately hot oven for 15 minutes or until just tender. Place fish fillets on individual serving dishes. Spoon Lobster... - 37.384

Place water in a pan and add onion stuck with cloves, peppercorns, bay leaf, celery leaves, lemon slice and salt, bring to the boil, cover and simmer for 30 minutes. Strain liquid into another pan for Court-bouillon. Heat Court-bouillon to boiling, add fish,... - 37.1486

MAKING 1. In a large pan, heat the butter till it is melted. 2. Add the cucumber and the onion to the pan and sauté till cooked. Add the rest of the ingredients and heat well till the soup is thawed. SERVING 3. Serve over baked fish - 29.6399

Sprinkle fillets with tarragon, pepper, and salt. Bring 4 cups water to a boil in a large nonstick skillet over medium heat. Reduce heat, and add fillets; cover, and simmer 8 to 10 minutes or until fish flakes easily when tested with a fork. Remove fish from... - 40.3594

1. Place the skate in one layer in a large, deep pan. Completely cover with water and add the onion, parsley stalks, salt and peppercorns. Bring gently to the boil with the pan uncovered. Allow to simmer 15-20 minutes, or until the skate is done. 2. Lift the... - 34.8031

MAKING 1) In a saucepan, mix the salt, pepper, flour and milk together, stir continuously and cook until smooth and thickened. 2) Fold in the chopped eggs, pimiento and lemon juice, then cook further until the sauce is thoroughly heated. SERVING 3) Serve... - 32.0219