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Fish Burger Herb Sauce Recipes
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Smoked Fish Patties With Tartar Sauce
Poach fish gently in milk for 10 to 12 minutes.
Drain fish and remove skin and bones.
Flake fish into small pieces.
Combine fish, rice, Cheddar cheese, pepper, egg, celery, red pepper, parsley, dill, breadcrumbs and salt.
Divide fish mixture... - 45.0009