Spicy Elish Fish cooked with Basmati Rice. Yummy!!! - 47.8255

1. Remove bones from fish and marinate it in curds mixed with salt, chopped garlic, ginger and mint leaves. Let it stand for one hour. 2. Prepare rice as for Tomato-Coconut Pulao. 3. When rice is three-fourths done make a well in the centre, and put in the... - 37.9478

How to make: 1. Heat the butter or oil with bay leaves in a flat skillet and add cumin seeds till they splutter. 2. Then add chopped onions and ginger garlic paste. Cook for few minutes. 3. Season with salt, turmeric, red chilli powder and biryani pulao... - 46.8777

If you are looking for an exotic Indian vegetarian curry to serve with naan, watch this video of Paneer Pasanda. It’s a dish fit for a king. Chef Sanjay Thumma prepares this Mughlai specialty which will make your mouth water. Paneer sandwiches stuffed with... - 147.093

Tilapia Fish Biryani have always been your favorite but maybe you've never tried it at home. Now you can enjoy this as your main course anytime you want. Bhal Dave helps you to make Tilapia Fish Biryani for your family and friends to enjoy. - 101.136

The goan fish pulao is a mixed seafood pulao. Prepared with rice, tomatoes and onions along with spices to taste, the goan fish pulao can be prepared with mussels or shell fish of choice. Served with a curry or as such, it makes a full and appetizing meal. - 46.6356

For preparing rice: 1)Heat ghee in a pan. 2)Add cardamom, cinnamon, cloves and pepper. Stir them. 3)Add onions and fry for 5 min. 4)Add rice and stir for 5 min. 5)Pour boiled water along with salt and cook till it done. For making fish masala: 1)Marinate... - 41.3937

Are you a fish lover? This video is a must watch for you. The chef shares a great recipe to prepare Baked Fish with Garlic and Parsley. Do give this recipe a try, you are sure to love it. - 83.9218

Eggs are a favorite for many people. This Egg Biryani Recipe is a great Rice dish with Eggs and Spices. It is Hot and Spicy. Adding some Coriander and Mint brings out an amazing flavor to this Egg Biryani Recipe. - 60.0179

Flavorful rice cooked in very tasty, delicious mutton stock. Its aroma is unbeatable when this pulao is ready! Very easy, nice and simple variation for regular Mutton Biryani but tastes equally yummy!!! - 43.868

Want to serve an Indian delicacy today? Give this Indian Peas Pulao a try. The dish is a superb blend of ingredients that impart this dish a distinct flavor. This recipe is just too good to be missed. - 88.5559

1. Cook the rice in an electric rice cooker or set a large pan of salted water to boil. Add a quarter cup of pure ghee, the whole spices and boil rice till cooked. Drain in a colander. 2. Heat the saffron on a tava and crumble it in half a cup of boiling... - 31.1236

1. Cook the rice in a large pan of salted water to which add 3 tablespoons of ghee, the bay leaves and peppercorns. When soft strain the rice through a colander and sprinkle half the coriander. 2. Grind the masalas with the help of a quarter cup water. Set... - 31.0796

Heat the oil in a pan over medium heat. Add the onion and stir-fry until golden brown. Add the ginger and garlic pastes, salt, cilantro, and mint, and saute for 30 seconds. Add the water and yogurt, and bring to a boil. Stir in the rice. Bring to a boil... - 45.9455

1. Clean and cut meat. Soak in curd. 2. Roast and powder cloves, cardamom, cinnamon, and peppercorns. 3. Grind together red chillies, half the onions, ginger, garlic and green chillies and copra. 4. Heat fat. Add sliced onions. Add ground spices and fry. Add... - 45.7089

1. Half boil the rice with salt and spices. 2. Remove and drain. 3. Wash and joint the chicken. 4. Grind together cloves, cinnamon, cardamom, peppercorns, chilli powder, cumin and coriander. 5. Add ground spices to chicken with chopped garlic, ginger, curds,... - 47.5204

1. Clean and joint chicken. 2. Put into a pressure cooker with half the water, turmeric and salt. After pressure is built up cook for-3 minutes. 3. Cool and open (10 minutes). 4. Wash and drain rice. 5. Grind together ginger and garlic. 6. Slice onions and... - 47.888

This meat biriyani is an authentic guide to making the dish the traditional Indian way. Meat and rice in alternate layers is simmered for an hour so that all the juices and spices blend well to provide that exotic taste and flavor that is unparalleled. - 52.31

1. Boil water (double the amount of rice) with bay leaf, one-third of sweet cumin, pepper, cloves, cinnamon, cardamom, and salt. 2. Add rice when water starts boiling. Boil for 2 minutes. Remove and drain off water into another vessel. Keep water aside. 3.... - 47.7424

All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616

Raita (veggies in thick yogurt) is great accompaniment with Biryanis (exotic rice dishes). There are different kinds of Raita such as the Mixed Vegetable Raita, Cucumber Raita, Potato Raita and so on. Here is a very simple and easy to make Raita that can be... - 28.9813

Makhani fish curry is a simple yet spicy fish curry made with fish cooked with cream and garam masala. This makhani fish curry recipe can be prepared in the microwave and is best served with pulao or basmati rice. - 40.0718

Those of you who are looking for the recipe of Raita, will find this very useful. The Chef shows how to make Vegetable Raita. It's very easy to make and goes well with biryani or pulao. - 107.536

Add Chopped onions,tomato and salt to the yoghurt. Heat oil in a saucepan. Add mustard seeds ,cumin seeds ,curry leaves in the heated oil. Now add this to the yoghurt and mix it well. Garnish with coriander /cilantro. Serve with biryani,pulao or paratha. - 40.5572

Dum Aloo is a delicious curry that's served with Indian breads, flavoured rice dishes or just plain steamed rice. Baby potatoes are simmered in a delectable tomato-yogurt based gravy and garnished with some malai/ fresh cream. - 45.8501

In a pan, bring the water to a boil over medium heat. Add the salt, lentils, garlic, and turmeric, stir, and bring to a boil again. Reduce the heat, cover partially, and cook for 25-30 minutes, until the lentils are soft and mushy, stirring... - 47.8571

This traditional Malabar Rice dish, is often considered as a vegetarian substitute for biryani and always features on festive occasions in Kerala. It’s rich with hydrogenated vegetable fat, fragrant with spices and sweet with fruits. This recipe is a vegan... - 123.801

Mirch Ka Salan, a typical Hyderabadi dish is served as a Side-dish with Biryani/Pulao. Mirch Ka Salan is a thick gravy with a tangy taste and made with long Indian green chillies. As the chillies are de-seeded and initially boiled in hot water and later... - 48.052

This recipe is loosely based on a recipe from a book. The amount of ingredients are all my own approximation but it turned out very tasty, a perfect combo with roti, pulao or biryani (like they serve it in Hyderabad) - 38.8014

My friend, who is a professional chef at Oberoi Hotel, gave me this Malabar Prawn Curry recipe. Malabar Prawn Curry is a delicious Indian seafood curry .It is very popular dish in Goa. It is included as a main dish in South Indian lunch and dinner menu .... - 49.5184

A refreshing raita that can make your flavored rice or biriyani taste truly delicious. A simple and easy to make healthy dish, the raita is a mixture of yoghurt and vegetables. Whip up a delectable spread for your family and friends. - 37.8128

Paella is a robust dish of various seafood, meats and vegetables in various combinations, but always with Saffran flavouring and adding a lovely fragrance and colour to the rice. hat to drink with paella: With a seafood paella, try a Freixnet Cava, or... - 49.6205

Would you like to try kaju curry at home? This recipe is just the way it is prepared in Indian restaurants. It is a delicious Indian Curry. It is included as a main dish in Indian lunch and dinner menu . Kaju Curry goes well with Pulao, but it can also be... - 53.5054