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Fish Bean Curd Casserole Recipes
Enjoy our collection of fish bean curd casserole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fish bean curd casserole recipes.
SL: 85
Fish And Bean Curd Casserole
Cut the fish into small pieces.
Mix the cornflour to a paste with the water and blend with the egg white.
Coat the fish with this mixture.
Line a flameproof casserole with the lettuce leaves.
Add the bean curd and fish pieces with the sherry, soy sauce,... - 36.7077
Fish And Bean Curd Casserole
GETTING READY
1. To prepare fish steak cut each steak into several small chunks.
2. Coat each piece with egg and flour.
3. Squeeze-dry the mushrooms and discard any hard stalks.
4. Cut them in half if large and leave them whole if small.
5. Cut each cake of... - 43.9987
Braised Fish With Deep Fried Bean Curd
I normally do not like tofu but this Braised Fish With Deep Fried Bean Curd was an exception. The aroma and the taste of this Braised Fish With Deep Fried Bean Curd swept me off my feet. Easy!Enjoy! - 38.8404
Fish Wrapped In Dried Bean Curd Sheet Rolls
Cut the fillet into 1 1/2 inch long (4 cm) julienne strips.
Combine the cut fish with the rest of the filling ingredients and mix.
Refrigerate for 30 minutes.
Handling the dried bean curd skin carefully, place each sheet between damp cloths.
Set aside for 15... - 41.7808
Steamed Fish With Bean Curd
Place bean curd in a colander and let drain for 15 minutes.
Cut in 1-inch cubes, then place between paper towels and gently press out excess water.
Combine bean sauce, sherry, sugar, and salt.
Rub 1 tablespoon of the mixture on all sides of the fish.
Place... - 39.4185
Deep Fried Bean Curd Stuffed With Minced Fish
Learn the Chinese way of cooking fish with this Deep Fried Bean Curd Stuffed With Minced Fish. The flavor of this Deep Fried Bean Curd Stuffed With Minced Fish recipe particularly turned out yummy. You will definitely thank me once you prepare and have a... - 29.4217
Fish Stuffed Bean Curd
Fish Stuffed Bean Curd has a fine taste. Fish Stuffed Bean Curd gets its taste from fish stuffing, which also includes vegetables and chicken broth. Fish Stuffed Bean Curd is inspired by many food joints across the world. - 45.149
Braised Fish With Bean Curd
Braised Fish With Bean Curd! This yummy fish preparation is simply out of the world. A tasty and refreshing dish this Braised Fish With Bean Curd is something you just shouldn't miss!! Try it for yourself! - 44.17
Braised Fish Steaks With Bean Curd
I am a person who loves Chinese recipes and this Braised Fish Steaks With Bean Curd is no exception. I did change this Braised Fish Steaks With Bean Curd a bit to suit my dietery needs but still this is a great recipe. Do not miss it! - 34.6002
Bean Curd With Flounder
This Bean Curd with Flounder is a fast addiction ! Do try this irresistible Tofu and flatfish dish for your next meal and tell me if you like it ! Your suggestions for this Bean Curd With Flounder are eagerly awaited ! - 37.1081
Bean Curd With Sea Bass
Lunch has turned out to be an irresistible affair with this Bean Curd With Sea Bass. Enjoy savory bean curd and sea bass pieces with a bowl of rice for your next meal and tell me if you like it ! Your suggestions for this Bean Curd With Sea Bass are eagerly... - 40.37
Dried Shrimp Stuffed Bean Curd
Stuffed Bean Curd is an uncomplicated dish that is both easy to prepare and filling! They are perfect for your weekend luncheon with families and relatives! Don't miss out on this wonderful Stuffed Bean Curd recipe. - 44.5489
Steamed Egg Custard With Bean Curd
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In the bottoms of 6 individual buttered casseroles, arrange the tofu.
3) Use some salt to season the scallops. If preferred, a sprinkling of sake can also be used.
4) On top of the tofu,... - 43.1898
Broccoli With Bean Curd
1. Cut bean curd into 3/4-inch cubes; drain thoroughly. Cut broccoli spears diagonally into 1-inch slices. Cut green onions into 2-inch pieces.
2. Place 1 tablespoon oil in 1 1/2-quart casserole. Microwave uncovered on high (100%) until hot, 1 to 2 minutes;... - 24.586
Spinach And Bean Curd Soup
1. Rinse and drain the dried shrimps. Combine the shrimps with the chicken stock in a large saucepan and bring to the boil.
2. Add the bean curd and simmer for about 5 minutes. Season with fish sauce and black pepper to taste.
3. Tear the spinach leaves into... - 34.132
Hakka Bean Curd Soup
Preparation Place all the filling ingredients except cilantro in a food processor.
Process mixture until smooth; remove to a bowl.
Stir in chopped cilantro. (Or finely minced fish and shrimp with a cleaver and combine with remaining filling ingredients.)... - 41.0489
Hakka Bean Curd Soup
Place all filling ingredients except cilantro in a food processor.
Process mixture until smooth; remove to a bowl.
Stir in chopped cilantro.
(Or finely mince fish and shrimp with a cleaver and combine with remaining filling ingredients.) Cover and refrigerate... - 42.8426
Vegetable Tofu Casserole
1. Put the eggplant in a colander, sprinkle generously with salt, and let stand for 30 minutes. Rinse well and pat dry with paper towels. Cut into cubes.
2. Heat 1/4 cup of the oil in a large heavy skillet and saute the eggplant until lightly browned. Drain... - 37.045
Tofu Tortilla Casserole
1. To prepare sauce, in medium saucepan, heat oil; stir in onion and garlic; cook for 1 minute. Add tofu; cook 1 minute longer. Add tomatoes, cilantro, chili powder, cumin, and salt. Bring to a boil, stirring occasionally. Reduce heat; simmer 10 minutes.
2.... - 30.0036
Two-bean Fish Bake
Combine all ingredients in baking dish.
Bake uncovered at 375° F. until fish is done. - 23.3643
Fish En Casserole
Preheat oven to 400°.
Grease bottom of a flat baking dish large enough to hold the fish in one layer.
Mix together the mung beans, parsley, chives and dill.
Spread over bottom of baking dish.
Place fish on top.
Sprinkle with salt, pepper and lemon or lime... - 37.8233
Tofu Croquettes
– In a bowl, combine all ingredients except oil and mayonnaise, and shape into croquettes; set aside.
– In a skillet, heat oil and fry croquettes on both sides until nice and golden. Sprinkle with parsley and serve with mayonnaise. - 28.8132
Fish And Vegetable Casserole
Combine all the ingredients and turn into a greased casserole.
Set in a pan of warm water and bake in a slow oven of 350° F. for 75 min. or until a silver knife inserted in the center of the mixture comes out clean.
Serve plain or with Mushroom Sauce or... - 32.2667
Savory Fish And Vegetable Casserole
Place thawed fish in 2 quart casserole.
Add water and seasoning; cover with plastic wrap.
Cook in Radaranae oven 4 minutes.
Strain stock; reserve 1 1/2 cups.
Break fish into large pieces, return to casserole with green beans and carrots.
Make a white sauce... - 42.3433
Curried Fish Casserole
GETTING READY
1) Sprinkle salt over cleaned fish and let it sit for 10 minutes.
2) Rinse the fish and make it dry.
MAKING
3) In a pan, saute the chopped onions until they are transclucent.
4) Add leeks, green part in high quantity and add grated apple as... - 43.5175
Curried Fish Casserole
Cook fish according to package directions; drain.
Break into chunks.
Cook onion in 2 tablespoons butter till tender.
Add soup, milk, curry, pepper, and 1/2 cup of the cheese; stir till cheese melts.
Combine fish and beans in 10x6x2-inch baking dish.
Pour soup... - 36.3005
Spiced Fish Casserole
Combine the first 6 ingredients in a bowl to make a marinade.
Place all the fish and shellfish in the marinade for 1 hour.
When ready to cook, add the fish and the shellfish with the marinade to the stock and bring to a rolling boil.
Add all the vegetables... - 36.5118
Golden Tuna Pie
1 Mix lima beans and tuna with tomatoes, sugar, and Italian seasoning in a 6-cup baking dish.
2 Bake in hot oven (425°) 30 minutes, or until bubbly.
3 While tuna mixture bakes, separate the 6 biscuits; cut a hole in center of each with a doughnut cutter.
... - 35.3958
Fish Souffle Ole
Combine fish, vegetable, water, bread, egg yolks, chili powder and salt in blender, and whip until smooth.
Remove mixture to bowl.
Beat egg whites stiff and fold into fish mixture, 1/3 at a time.
Bake in 2 individual casseroles at 350° F. for 25-30... - 25.104
Tuna And Macaroni Casserole
This Tuna And Macaroni Casserole has become my favorite fish casserole dish since the time I first tasted it at my Aunt's place ! This terrific pasta dish makes a tasty and convenient meal ! Try out this Tuna and Macaroni Casserole and let me know if you like... - 35.9188
Tuna Tomato Broccoli Casserole
Beat eggs and buttermilk in large bowl.
Add tuna, salt, cottage cheese, broccoli, and onion.
Turn into large shallow casserole.
Bake in 350°F oven 35 minutes.
Top with sliced tomatoes and mozzarella cheese; bake 10 minutes, until set - 30.9142
Salmon Casserole With Corn Bread Topping
Drain salmon; save liquid.
Flake salmon; distribute evenly over bottom of shallow 1 1/2 quart casserole.
Combine soup, salmon liquid, and green beans in saucepan; heat.
Pour soup mixture over salmon.
Combine corn-muffin mix, green pepper, and mustard in... - 36.2909
Fish Chowder
Arrange fillets in (12 x 8-inch) baking dish, thickest parts to outside.
Cover tightly with plastic wrap.
MICRO WAVE 6 to 8 MINUTES on HIGH, or until fish is almost cooked.
Drain and reserve liquid, adding water to make 1 cup.
Break up fish with fork.
Combine... - 38.2925
Summer Casserole
Cut wieners into thin slices.
Saute green pepper and onion in butter; stir in bread crumbs, beans, wieners and cheese.
Place in 4-quart casserole; cover.
Bake at 325 degrees for 1 hour. - 29.7221
Seafood Casserole
GETTING READY
1. To prepare the fish cut them into several small chunks, mix with the salt, egg white and cornflour paste.
2. Shell or peel the shellfish as necessary.
3. Squeeze dry the mushrooms, discard any hard stalks and thinly shred.
4. Cut each cake of... - 42.7337
Braised Fish
Clean the fish, but leave it whole.
Rub the salt into the fish.
Heat the oil in a skillet; stir in the ginger, scallions, garlic, oyster sauce, soy sauce, Tabasco, and sugar.
Cook 1 minute.
Place the fish in the skillet and brown it on both sides.
Add the... - 38.9773
Braised Fish
GETTING READY
1) Rub the salt into the fish.
2) In a skillet, heat oil and stir in the ginger, scallions, garlic, oyster sauce, soy sauce, Tabasco and sugar.
3) Cook the mixture for 1 minutes.
MAKING
4) Place the fish in the skillet and brown it on both the... - 44.1825
Fried Fish Fillet With Egg And Oyster Sauce Part 1 - Introduction
If you are wondering what to cook for dinner tonight and want to try something different then this video series is a must watch for you. Here the chef shows instructions to make fried fish fillet. She has divided the process in 2 parts – In this part she... - 89.5272
Hearty Fish And Ham Chowder
1. Bring broth to a boil; add fish fillet, bamboo shoots, mushroom, ginger and bean curd. Reduce heat to medium low for 2 minutes.
2. Stir in remaining ingredients, except egg whites and green onions. When slightly thickened, remove from heat and slowly pour... - 29.312
Mackerel And Macaroni With Green Beans
Mackerel And Macaroni With Green Beans has a fine taste. The fish and macaroni give the Mackerel And Macaroni With Green Beans a rousing taste. Mackerel And Macaroni With Green Beans is inspired by restaurants worldwide. Must try it. - 34.0096
Fish Paella
GETTING READY
1) Peel and chop the onion.
2) Peel and crush the garlic.
3) Cut the fish into chunks.
4) Halve and seed the pepper and cut into 1 inch pieces.
5) Drain the artichoke hearts and cut in half lengthwise.
6) Drain the beans.
MAKING
7) In a... - 44.5456
Fish With Hot Garlic Sauce
Clean and cut fish into 1" thick pieces.
Wash and dry.
Boil 8 cups of water, add onion, cardamoms, spring onion, salt and bay leaves.
Tie fish in a muslin cloth (make a loose knot) and put it into the boiling water.
When the fish is cooked (test with a... - 37.4057
Italian Fish Bake
Cook the potatoes and carrots in boiling salted water for 15-20 minutes.
Divide the cauliflower into sprigs and add with the beans for the last 10 minutes.
Drain.
Lightly grease a 4-pint capacity ovenproof dish.
Layer the cooked vegetables, tuna, tomatoes and... - 42.3078
Mixed Meat Casserole
GETTING READY
1. To prepare the mushrooms squeeze dry them, discard any hard stalks and thinly shred.
2. Cut each cake of bean-curd into 16 pieces.
MAKING
3. In a wok or deep-fryer heat the oil and fry the bean-curd pieces for 3-4 minutes until golden,... - 42.9152
Oriental Beef Casserole
1. Heat 2 tablespoons oil in wok and brown beef over high heat for 1 1/2 minutes. Stir in onion and cook for 1 minute.
2. Combine ingredients for braising sauce in a large casserole (about 3-quart size). Bring to a boil and add beef and onion. Bring to a... - 30.9283
Vegetarian Lo Han Zhai Casserole
GETTING READY
1. To prepare the black fungus soak it in water for 10-20 minutes, then rinse and drain well discarding any hard bits.
MAKING
2. In a preheated wok heat the oil until hot, deep-fry the bean-curd pieces for about 2 minutes, remove and drain.
3.... - 46.074
Baked Broccoli Casserole
Arrange layer of broccoli at bottom of oiled casserole.
Top with layer of leftovers.
Alternate layers, ending with broccoli.
Blend stock with yeast and flour.
Pour over casserole and sprinkle cheese on top.
Bake at 350° F. for 30 minutes. - 27.8488
Tuna Noodle Casserole
In 2-quart casserole, combine noodles and water.
COOK, covered, 10 minutes, stirring once.
Stir in tuna fish, soup, mushrooms and green beans.
Cook covered, 6 minutes or until heated through, stirring once.
Sprinkle with potato chips just before serving. - 29.4507
Tuna Noodle Casserole
In 2-quart casserole, combine noodles and water.
Cook, covered, 10 minutes stirring once.
Stir in tuna fish, soup, mushrooms and green beans.
Cook, covered, 6 minutes or until heated through, stirring once.
Sprinkle with potato chips just before serving - 27.7886
Quick Supper Casserole
1.
Mix together the bread cubes, cheese, and melted butter.
Put half in a wide shallow casserole.
Spread the vegetables on top.
2.
Lightly saute the onion in the 3 tablespoons butter, blend in the flour, add the milk slowly, and season to taste.
Stir in the... - 42.066
Chiri Nabe
Cook the cabbage in boiling water for 5 minutes.
Drain, then chop diagonally into 5cm./2 in.lengths.
Cut the fish into large pieces and arrange the fish, cabbage, leeks and bean curd on a large serving platter.
Pour the dashi into a flameproof casserole or... - 32.6453
Shrimp And White Bean Stew
Shrimp And White Bean Stew is an amazingly delicious easy to prepare recipe which cannot just escape your guest's attention in any party. Try this Shrimp And White Bean Stew dish; I am sure you will get a huge fan following for this! - 39.7522
Microwave Cooked Northern Bean Soup
GETTING READY
1) Into a 5-quart casserole, add in the Northern Beans, water and salt. Let the casserole rest overnight. You may even rehydrate the soaked beans.
MAKING
2) Next, add in the ham, onion, salt, pepper, marjoram, basil leaves and bay leaf.
3) Mix,... - 46.8352
Braised Carp N Chicken Fat
Carp and chicken fat are a delightful combo and so is this Braised Carp n Chicken Fat. Braised Carp n Chicken Fat does account for a soothing as well as comfort-food meal. Go right ahead and enjoy cooking it! - 37.7773
Artichoke, Chickpea And Fennel Giambotta
MAKING
1. Broil chicken for 20 minutes till it turns brown and crispy. Keep it aside.
2. In a large flame proof casserol add garlic, red pepper, fennel, diced tomatoes and herbs.
3. Combine chickpeas. Add 1 cup of stock, artichoke hearts, wine, and olive... - 44.3355
Yosenabe
Cover dried mushrooms with warm water; soak 30 minutes.
Cover bean thread with warm water; soak 15 minutes.
Drain mushrooms and bean thread well and set aside.
Thaw fish, if frozen.
Put fish in colander or deep-fry basket; blanch by plunging into boiling... - 36.244
Codfish Gumbo
MAKING
1. In a 3-quart microwave safe casserole dish mix the flour and oil and microwave for 10 minutes at full power (stirring twice) or until it is of golden brown colour.
2. In this flour mixture put the onion, green pepper and celery, toss and microwave... - 42.6611
Pinoy Ginisang Togue
Mung bean sprouts may not be the tastiest form of proteins but boy are they good for health?! These bean sprouts are high in protein, fiber and great for digestion so if you are counting calories and watching your cholesterol make sure to include these... - 123.644
Hearty Cassoulet
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a kettle, add the beans along with 8 cups of water. Let the water boil. Place a lid and cook for 2 minutes. Take the kettle off the flame and let rest for 1 hour.
3) Pierce cloves into one onion.... - 45.5799
Salmon-vegetable Soup
Thaw salmon, if frozen.
Cut salmon into 1/2 inch cubes.
In a small saucepan combine the taro root and enough water to cover.
Bring to boiling; reduce heat.
Simmer, uncovered, about 4 minutes or till tender.
Drain.
Rinse with cold water.
In large saucepan... - 43.5995
Fukein Pomfret With Tomatoes
Clean the fish and make gashes on both sides of the fish.
Rub 1 teaspoon salt evenly and dredge with flour.
Heat oil and fry the fish till both sides turn brown.
Remove.
In the same oil add garlic, onions, ginger and stir, fry for a little while.
Add 1 cup... - 38.9944
Yosenabe
Soak bean threads in warm water to cover until soft and pliable, about 15 minutes.
Meanwhile, scrub clams well with a brush.
Shell and devein shrimp.
Pull off and discard back shell from crab.
Break off legs and crack.
Break belly flap off body; rinse loose... - 37.5663
Rhode Island Fillets
MAKING
1. Combine salt, fines herbes and pepper and rub all over fish.
2. Place fish in a 12-cup microwave-safe casserole.
3. Cover dish with plastic wrap.
4. Microwave on HIGH power for 5 minutes
5. Scatter shallots over fish fillets and arrange lemon... - 44.3088
Sole Supreme
Preheat oven to 350°F.
Melt 2 tablespoons margarine in saucepan with flour.
Add salt, 1/2 teaspoon of the lemon juice, horseradish, Worcestershire, onion salt, Tabasco.
Blend in milk and cook until thickened, stirring constantly.
Remove from heat.
Add... - 41.5674
Bouillabaisse
GETTING READY
1) Cut all the fish in 2 inch pieces.
MAKING
2) In a large non-stick pan, put the leeks, onion and garlic.
3) Sauté, cover and cook the leek mixture for 10 minute.
4) Remove the lid and increase the heat to brown the onion.
5) Stir in the... - 46.2258
Alaskan Black Cod
Black cod is truly delicious but it has to be cooked the right way. Take a look at these really great instructions on how to cook it right. -
Tempura
Put the chicken and bean curd on a serving platter.
Chop or shred the vegetables attractively and arrange them on a serving platter.
Pour the dashi into a flameproof casserole or fondue pot and bring to the boil.
Keep it over low heat and add some chicken and... - 36.2238
Phat Thai
The Phat Thai recipe is the easy to make Thai fried noodles cooked with a combination of chicken, bean curd and shrimp. A complete meal in itself. Words really are not enough to describe the flavor and taste of this great tasting dish. Try it and do let me... - 40.5232
Mikrob
Fill a large deep-frying pan one-third full with the oil and heat it until it is hot.
Carefully lower the vermicelli (straight from the packet, in batches), into the hot oil and fry until it is golden brown.
Using a slotted spoon, remove from the oil and... - 38.5662
Phad Thai
Here’s a Thai style noodle that is easy to make and would be a perfect treat! Sumptuous with the goodness of rice noodles, shrimp, pork and peanuts, yet economical because now you can recreate Thai dishes at home kitchen without frequenting any restaurant.... - 86.7829
Oden
First prepare the meatballs.
Combine the beef, spring onions (scallions), ginger, flour, soy sauce, eggs and monosodium glutamate to taste in a large bowl.
Using the palm of your hand, gently shape the mixture into small balls, about 2 1/2 cm./lin.
in... - 39.5093
Sukiyaki With Shirataki Noodles
Arrange the steak pieces, shirataki noodles, spinach leaves, mushrooms, carrot, spring onions (scallions), bamboo shoot and bean curd cubes decoratively on a large serving platter.
Set aside.
Mix the dashi and sake together until they are well combined.
Set... - 43.5617
Surfside Soup
In a 3-quart casserole, MICROWAVE celery and onion in butter on HIGH for 2 to 3 MINUTES or until onions are transparent.
Add remaining ingredients except fish and wine.
Cover and MICROWAVE on HIGH for 8 MINUTES.
Stir to separate beans.
MICROWAVE on '6' for 5... - 40.4642
Oriental Shrimp
Preheat oven to 350° F.
Melt butter in saucepan, add onion, and saute until soft.
Add ham and garlic, and saute for 3 minutes.
Add bean sprouts, and saute for about 3 or 4 minutes until lightly browned.
Place shrimp in small casserole.
Add uncooked cabbage... - 42.7651
Seafood Sukiyaki
1. Pour the dashi into a large nonreactive saucepan. Add the ginger, sake, mirin and soy sauce. Reserve.
2. Kill the lobster by piercing it lengthwise at the center of the cross-shaped mark behind its head with a large heavy knife. Split the entire lobster... - 37.0046
Chinese Chrysanthemum Pot
If there is heaven on earth it can be found when tasting the Chinese Chrysanthemum Pot ! The Chinese Chrysanthemum Pott is unique and extremely tasty. You just have to try it! - 42.2033
Basic Soybean Filler
Soak soybeans in stock and refrigerate overnight.
Drain beans.
Grind in food grinder with medium knife.
Place ground soybeans in pan with stock in which they were soaked.
Simmer 1 1/2 to 2 hours, or until tender, stirring occasionally.
Use this filler in... - 19.4277
Mexican Style Chicken
GETTING READY
1) In a large saucepan, soak the haricot beans in enough water for 12 hours.
MAKING
2) Bring the beans to a boil. Then allow to simmer for 60 minutes over a lo flame.
3) In a casserole, heat oil. Fry the chicken till it becomes golden brown.
4)... - 44.4956
Haddock Portugaise
Lightly fry the onions in the heated oil in a pan until just tender.
Stir in the tomatoes, crushed garlic, sugar, and seasoning.
Cook for about 2 minutes, stirring, then put the mixture in an ovenproof dish or casserole that will fit in the pressure... - 47.1412
Oriental Shrimp
GETTING READY
1. Preheat oven to 350° F.
MAKING
2. In a saucepan, melt butter and sauté onion, until it becomes soft.
3. Add garlic, and ham to it.
4. Sauté it again for 3 minutes.
5. Then, add beans sprouts and sauté it for about 3 to 4 minutes,... - 44.317
Oriental Firepot
Oriental Firepot is a unique dish that is a meal in itself. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Oriental Firepot for yourself! - 43.6954
Thai Chicken Noodle Salad
1. Put the chicken in a large heavy pan or flameproof casserole, then add the ginger, spring onions and garlic, plus a good sprinkling of salt. Cover with water, bring to the boil, reduce the heat, then cover tightly. Simmer the chicken for 1-1 1/4 hrs until... - 37.3565
Thai-style Suki-yaki
One of our favourite meals to eat in Bangkok is the Thai version of Suki-Yaki. We usually eat this dish at one of the many MK restaurants which specialize in this fun cook it yourself meal.
Suki-Yaki is such a fun meal that you cook at your table in a... - 38.949
