-
Home
- »
Recipes
- »
American
- »
Maine
- » Fish Balsamic Marinade Maine
Fish Balsamic Marinade Maine Recipes
Enjoy our collection of fish balsamic marinade maine recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fish balsamic marinade maine recipes.
SL: 553
Baked Sole Fillet With Rosemary And Balsamic Vinegar
Add sugar into the coulis and reduce it in a saucepan.Finish off with cornflour(if required)
In another saucepan,add crushed ginger into balsamic vinegar with sugar and allow to reduce till u obtain a string like consistency.
Boil the potatoes,peel and... - 40.6009
Marinades For Fish
Whether you love the flavor or succulence of a good marinade, this one's sure to impress. Chef Bhal Dave gives you not one, not two, but three interesting marinades for salmon, halibut and tilapia. Pick your cues and favorites from the three marinades and... - 58.7096
Squash Marinades, Dry Rub For Fish & Cream Of Mushroom Soup
Bored of having the regular dinner meals? Switch to assorted squash marinades, dry rubs for fish and cream of mushroom soup. Bhal Dave impresses with his platter of assorted dishes made in a simple manner. So what's cooking for today's dinner? - 83.0718
Easy La Strip Steak
If you want to recreate the restaurant-like LA strip steaks at your home, then here is the recipe. In this video, chef uses special marinade and spices to make it more delicate. You too can make it, if given a chance. Why don't you give it a try? - 125.972
Swordfish Skewers With Garlic Lime Marinade
1 Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil.
2 Grate the lime zest and measure out 2 teaspoons. Juice the lime and measure out 3 tablespoons.
3 In a small bowl, combine the lime zest, lime juice, olive oil, tomato... - 39.2551
Almond Crusted Yellow Perch With Balsamic And Red Currant Reduction
Robin is at Lake Erie, Ohio and she has found some fresh perch to prepare for a meal. In the video, she cooks the lovely perch over a boat and impresses her hosts to the T. Watch the video and prepare the crunchy perch which is served with a sweet and sour... - 124.211
Swordfish With Savory Balsamic Sauce
1. Heat oil in a large nonstick skillet over high heat until it shimmers. Season fish with salt and pepper. Cook fish until browned, about 5 minutes; turn and cook until just barely opaque, 3 to 4 minutes longer. Transfer to a platter and cover loosely with... - 25.1347
Sicilian Trout With Balsamic Sauce
Mix bell pepper, green onion, currants, parsley, capers, and garlic.
Rinse fish, pat dry, and open, skin side down.
Spoon an equal portion of vegetable mixture onto 1 side of each fish.
Fold fish to enclose filling.
Lay trout in a lightly oiled 10- by 15-inch... - 34.9624
Flounder With Anise Marinade
Combine marinade ingredients in a bowl.
Pour marinade into resealable plastic bag.
Add flounder fillets and seal bag securely.
Turn bag several times so all surfaces of fish are coated by marinade.
Refrigerate and marinate for 1 hour, turning once.
Drain and... - 34.2897
Red Snapper In Garlic Anchovy Marinade
GETTING READY
1. Season the plank
2. Preheat the plank to 350 degrees
MAKING
3. Combine all the ingredients in a large bowl
4. Allow to marinate for one hour
5. Add the fish to the preheated plank
6. Bake for 30 minutes or till done
7. Use the remaining... - 41.4455
Trout Steak Shish Kebabs
– Slide trout onto skewers, alternating with vegetables (place a piece of bacon on either side of the trout), then place skewered fish in a long, shallow dish. In a bowl, combine marinade ingredients, pour over shish kebabs and marinate 24 hours, turning... - 29.1441
Swordfish Steaks In Lime Soy Marinade
In a glass dish place swordfish steaks.
In a small bowl combine next 8 ingredients; mix well.
Pour over swordfish; cover.
Marinate in refrigerator for 2 to 4 hours.
Preheat broiler or grill.
On a broiler pan or grill place swordfish.
Cook for 4 to 5 minutes... - 39.7485
Flounder In Mint Marinade
In a shallow dish, combine the lemon juice, mint, parsley, oil and garlic.
Add the fish and turn to coat both sides.
Let stand for 10 minutes.
Coat a baking sheet with no-stick, spray.
Add the fish and broil about 6" from the heat for about 5 minutes, or... - 34.0625
Broiled Haddock In Herb Marinade
GETTING READY
1) Preheat broiler.
MAKING
2) In a saucepan, combine bay leaves, thyme, rosemary, garlic, and white wine and simmer for 5 minutes.
3) Cool the mixture and pour over the fish and let it stand for 30 minutes.
4) Place the drained haddock on the... - 39.4833
Baked Chicken With Vegetables And Balsamic Vinegar
Baked chicken with vegetables is a complete meal recipe that can be served for dinner or lunch. Prepared with a marinade of vinegar and oil flavored with garlic and rosemary, the chicken is roasted on a bed of vegetables and can be sprinkled with parsley... - 41.0086
Seared Ahi Tuna Steaks With Rosemary And Balsamic Vinegar
1. Preheat charcoal or grill pan to high.
2. Lightly coat both sides of tuna steaks with vinegar. Sprinkle with rosemary, and season with salt and pepper to taste. Drizzle olive oil over the fish, coating both sides.
3. Grill tuna for 2 minutes on each si - 23.302
Chicken Paillards With Balsamic Vinaigrette And Wilted Greens
1. Flatten each breast by pounding it between 2 pieces of waxed paper with a mallet or rolling pin. You can make it paper-thin or as thick as 1/4 inch.
2. Place the garlic, mustard, balsamic vinegar, and olive oil in a blender or a food processor fitted with... - 28.8712
Pan Seared Salmon With Honey Balsamic Sauce
1. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat; add leeks, and saute 3 to 4 minutes or until soft. Remove from pan and set aside.
2. Sprinkle fish with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add fish to pan; cook... - 25.3166
Roasted Chicken Thighs With Orange Balsamic Glaze
The holiday season is here and it’s the time for the roasts to be put out on the table! This recipe is a nice twist on the classic Roasted chicken A’la Orange. This roasted chicken thighs recipe will really get “under your skin!” The secret to this... - 135.343
Roast Leg Of Lamb With Balsamic Onions
1. In a bowl, mix onions with 2 tablespoons olive oil and the balsamic vinegar. Sprinkle lightly with salt and pepper. Let stand at least 5 minutes, stirring occasionally.
2. Meanwhile, rinse lamb; trim off and discard excess surface fat. Cut 1/2-inch slits... - 30.9636
Balsamic And Rosemary-marinated Florentine Steak
Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchini's famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on their last... - 30.6808
Bacalhau A Braz
Simple neat and clean cooking and a creative presentation can turn a normal dish into a gourmet. This is exactly what has been done with this bacalhau a braz recipe. There is no technicality in preparing this dish, but cutting the ingredients neatly, cooking... - 90.2586
Marinated Flounder With Cucumber Sauce
Marinate flounder in lemon juice and tarragon for 10 minutes, then drain and dip in a mixture of corn meal, flour and tamari.
Saute in oil until golden brown, about 4 minutes. - 25.0181
Fish Milanese
Whisk 1/3 cup (80 mL) of the oil, the lemon juice, salt and pepper in small bowl; stir in onion.
Transfer marinade to noncorrosive baking dish.
Rinse fish; pat dry with paper towels.
Place fish in marinade in baking dish; spoon marinade over fish to coat... - 41.1895
Fish Skewers With Nutmeg Rice
Feeling hungry! Then Fish Skewers With Nutmeg Rice is the perfect choice for both of you. You can prepare this in no time and the fish is simply divine. Try this Fish Skewers With Nutmeg Rice recipe! - 45.777
Marinated Fish
Season fish with salt and lemon juice.
Dip in flour.
Heat olive oil in a large skillet; add fish and fry on both sides until medium brown, being careful not to burn the oil.
Arrange fish in a baking dish.
Discard cooking oil.
Combine 1/2 cup oil and flour in... - 41.0171
Marinated Skewered Fish
1. Place 6 to 8 long wooden skewers in warm water to soak.
2. Pare and seed chayote; cut into 1 1/4 inch (3-cm) pieces. Add chayote to boiling water in medium saucepan; cook over medium heat, just until crisp-tender, 3 to 5 minutes. Drain chayote; immediately... - 37.3796
Fish Steak Brazilian
The Fish Steak Brazilian is one of the best halibut dishes that I've ever tasted! There's something novel of the coffee gravy of the Fish Steak Brazilian! Just try out and let me know how you like it! Feel free to come up with suggestions! - 37.0796
Salmon - Techniques & Marinades
Cooking Maine Steelhead Salmon: Before cooking, check for and remove the pin bones, there won't be many.
Cook salmon with the skin on - it will come off filet easily before serving.
Cut the filet into pieces to marinate.
Salmon should be cooked approximately... - 37.4149
Grilled Chicken With Horseradish Marinade
Trim any visible fat from the chicken breasts and cut each one in half.
Place them in a shallow baking dish.
In a blender or food processor, puree the horseradish, onions, balsamic vinegar, olive oil, juniper berries, rosemary, and garlic.
Brush the chicken... - 38.0047
Roasted Vegetable Skewers With Basil Marinade
Prepare vegetables and place in a large bowl or food storage bag.
Combine marinade ingredients and pour over vegetables.
Cover and marinate 1 to 2 hours at room temperature.
Drain off marinade and skewer vegetables on Kebob Rods.
Rotate the skewered... - 35.0372
Grilled Chicken With Hot 'n' Spicy Tequila-orange Marinade
1. To prepare marinade, heat oil in a nonstick skillet over medium-high heat. Add onion and garlic,-saute 3 minutes. Add jalapeno peppers and oranges,-cook 2 minutes, stirring occasionally. Add juice,-cook 2 minutes. Add tequila,- cook 3 minutes. Add... - 36.1084
London Broil In Ginger And Onion Marinade
1 In a shallow ceramic or glass dish, spread half of the onions and ginger.
Sprinkle the meat with 1/4 teaspoon each of the salt and pepper and place it on top.
Spread the remaining onions and ginger on top of the meat. (If using ground ginger, sprinkle it on... - 33.4911
Salmon With Mustard Basil Rosemary Marinade
If your got some fresh herbs and then make an easy run and marinate the salmon for a light meal! Chef Marshall shows you how to get this dish going! Simple and easy! See the video for more! - 74.8185
Ginger Marinated Bluefish
Place the ginger in a piece of cheesecloth and squeeze all of the liquid out of the ginger into a small bowl.
Add the yogurt, lemon juice, tamari, coriander, and cumin.
Push the garlic through a garlic press into the bowl and stir to combine.
Place about... - 42.4608
Seviche Ii
Remove skin from fish; cut into small pieces and put into a deep bowl.
Add lemon juice and salt; toss.
Cover and refrigerate 1 to 2 hours.
Toss gently.
Add remaining ingredients; mix thoroughly.
Chill.
Serve in shells or cocktail glasses and, if desired,... - 35.1623
Beef Steak In Thai Marinade
1. Trim fat from meat. Place meat in a plastic bag set in a shallow dish. For marinade, in a blender container or food processor bowl, combine coconut milk, lemongrass or lemon peel, lime juice, fish sauce or soy sauce, red curry paste, and sugar. Cover and... - 29.1958
Beef Steak In Thai Marinade
Trim fat from steak.
Place steak in a plastic bag set in a shallow dish.
For marinade, in a blender container or food processor bowl combine coconut 'milk, lime juice, red curry paste, fish sauce, sugar, and lemongrass.
Cover and blend or process until... - 35.504
Salmon Shish Kebabs With Fruit
Salmon Shish Kebabs With Fruit are well loved by my family and there is never a problem with leftovers when it comes to this dish! . This mouthwatering dish is eaten up in no time! Try this Salmon Shish Kebabs With Fruit recipe for yourself. - 36.3489
Tuna Shish Kebabs With Fennel
– Slide tuna pieces onto skewers, alternating with vegetables, then place mixture in shallow dish.
– In a bowl, combine marinade ingredients, then baste kebabs and marinate for 24 hours, turning from time to time.
– Preheat the broiler. Broil... - 31.6499
Seviche I
Seviche is a marinated seafood salad that is quite popular in latin american countries. Prepared with mild flavored fish or pampano fillets, the seviche is flavored with lime juice. Served along with a medley of tomatoes with chili, vinegar and oregano, the... - 38.5145
Soy Sauce Marinade
MAKING
1. Mix, and combine all the ingredients.
2. Marinate fish for 30 minutes or keep overnight.
SERVING
3) Serve it with main dish. - 24.7347
Mackerel In Cider
Steep the mackerel in the cider overnight. (The acid in the cider counteracts the oil in the fish.)
Dry the fish, make 3 diagonal gashes on each side, and broil. - 20.0706
Grilled Arctic Char
Grilled Arctic Char! This is an amazing fish preparation. It is sure to win you some fans. You just have to try the Grilled Arctic Char recipe. - 32.0428
Marinated Sole
Thaw fish, if frozen.
Separate into fillets; place in plastic bag in bowl.
Combine pineapple juice, parsley, lemon juice, Worcestershire sauce, minced dried onion, dry mustard, and salt.
Pour over fish in bag.
Marinate in refrigerator for 6 hours.
Drain fish,... - 35.6797
West Coast Halibut Royale
Put fish steaks into a shallow dish.
Mix lemonjuice, salt, and paprika; pour over fish.
Marinate 1 hour, turning steaks over after first half hour.
Cook onion in butter until transparent.
Put steaks into a greased baking dish; top with onion and green pepper... - 33.3407
Marinated Kippers
I prepared these marinated kippers for a simple and healthy dinner while expermenting with fish recipes. Marinated for 2 weeks, simply with spanish onions and olive oil, you wont believe how tasty these kippers were for such a simple recipe. Give it a try and... - 28.98
Marinated Salmon
Place fish in a wire basket or on a plate.
If using a plate, tie it in a piece of cheesecloth.
Put onion into a deep skillet or saucepan; sprinkle with salt and pour in boiling water.
Bring to boiling; put fish into water.
Reduce heat and simmer about 10... - 41.5821
Mahi Mahi With Lemon Sauce
Mahi Mahi with Lemon sauce is one of my friend's recipe of making a great fish.I don't know why she has used butter & oil in her preparation of Mahi Mahi but the use of sumptuous portion of Lemon sauce works wonderfully well in this recipe. - 42.9734
Marinated Mako Shark Steaks
Place the shark steaks in a large shallow ovenproof casserole.
Combine all of the remaining ingredients in a small bowl and pour over the steaks.
Cover the dish and refrigerate for several hours or overnight, turning once.
Drain the steaks and grill or broil,... - 33.8596
Mexican Snapper
Cut the fillets into 1 inch (2 1/2 cm) cubes and coat the fish in the batter and fry in olive oil.
Let drain and cool.
Mix wine, olive oil and vinegar, dash of mustard, salt and pepper, sliced onion rings, gherkins (about 4 slices), olives, capers and juice... - 32.4687
Grilled Trout
Grilled Trout is a delicious seafood preparation that adds an exquisite element to your dinner spreads. The secret behind my very successful Grilled Trout is this unique recipe. You simply have to try it! - 41.8273
Restigouche Salmon
Put salmon steaks into a greased broiler pan.
Combine lemon peel, lemon juice, oil, seasonings, and onion.
Pour over salmon.
Marinate 20 minutes, turning once.
Broil 5 minutes on each side for 1 inch steaks. - 31.9551
Spicy Goan Prawn Curry
When you think of Goa, it is the amazing scenic beauty and yes seafood that comes to mind. A delicious Spicy Goan Prawn curry. This Prawn cooked in goan spices is a great combination with steamed rice. - 39.3662
Peppered Flank Steak
A few spices go really well with some meats and it holds true for black peppercorn and beef. Take a look at the peppered flank steak recipe video to see how marinating these steaks in peppercorn changes its flavor and texture and gives it a little spicy... - 122.646
Fish With Black Bean Sauce
Fish With Black Bean Sauce is a tasty fish preparation that I love serving for my dinner parties and also for at home for a grand weekend lunch. This is no surprise, given the number of compliments I get for this dish! Try this excellent Fish With Black Bean... - 45.0962
Deep Fried Fish With Tomato Sauce
Deep Fried Fish With Tomato Sauce is a succulent and tender fish preparation that brings together the amazing flavors of fish and tomato sauce! Perfect for a grand lunch, the Deep Fried Fish With Tomato Sauce is a personal favorite! Try it!! - 46.2582
Fish Taco
Soak a cedar plank in water for at least 1 hour.
In a shallow bowl combine the juice of 1 orange, 1 lemon and 1 lime along with ¼ cup of olive oil, salt, pepper and ancho chili pepper. Whisk to combine and place Mahi Mahi in the marinade. Allow to marinade... - 43.4427
Flank Steak In Mustard Molasses Sauce
Meat in hot and sweet taste is not usual and here is a unique recipe showing how to cook that. Watch chef Mike cooking Flank Steak in a sauce made of mustard and molasses as the key flavors along with other common seasonings. A must try for steak lovers! - 112.769
Beef Tenderloin Steak
Here is a great recipe for a perfectly cooked steak. The chef here prepared an amazing beef tenderloin steak. These steaks are served with a sauce flavored with marsala wine and Worcestershire sauce. - 118.745
Basic Recipe Fish Steaks & Fillets
Wipe fish with damp cloth.
If you prepare a marinade (see Favorite Seafood Marinades & Bastes, at right), place fish in a large plastic bag in a rimmed baking pan and pour in marinade.
Twist-tie bag closed, refrigerate, and marinate for 1 to 2 hours.
Lift... - 23.5989
Grilled Marinated Fish
Mix together all the ingredients for the marinade.
Arrange the fish in a flat dish and pour over the marinade.
Marinate for 2 hours, turning the fish once or twice during this time.
Line a broiler pan with foil and arrange the fish pieces on it.
Brush them... - 30.5372
Teriyaki Fish
1. To make marinade, combine teriyaki sauce, honey, sherry, ginger and garlic.
2. Place fish fillets in a single layer in a shallow dish. Pour marinade over fish. Cover and marinate for 1 hour.
3. Place sesame seeds in a frying pan and cook over medium heat... - 33.561
Summer Grilled Fish Fillet
How about grilling your favorite fish for a healthy meal? In this video, chef shows a delicious way of marinating fish using lemon juice, Worcestershire sauce, olive oil and paprika, red pepper and salt. Sounds so good and the best part is the same marinade... - 124.09
Hickory Smoked Fish Steaks
Thaw frozen steaks.
Cut into serving size portions; arrange in a single layer in shallow baking dish.
Combine marinade and liquid smoke; pour over fish and refrigerate 30 minutes to 1 hour, turning pieces 1 or 2 times.
Drain fish, reserving marinade for... - 35.4128
Coconut Fish Steak Parcels
MAKING
1) In a dish, layer the cod steaks in one layer.
2) Pour over the marinade and turn over the steak to coat the other side.
3) Cover and refrigerate for an hour.
4) Take the fish out of the marinade and arrange each piece on an individual piece of... - 37.3952
Fish With Spinach
Cut fish through the bone into 4 thick slices, wash and drain thoroughly.
Combine ingredients for marinade, pour over fish and refrigerate for 1 hour.
Pluck spinach leaves, wash thoroughly and drain.
Boil 1 cup water in a large pan over high heat and crumble... - 44.2283
Grilled Fish
This grilled fish recipe combines the goodness of fish with taste. The juicy fish with the flavors of the marinade soaked in fully and a salad to go with it can be a complete meal in itself. - 30.0681
Fish With Tomato Orange Salsa
Rinse the fish and set aside.
Combine all of the marinade ingredients in a shallow nonreactive bowl.
Add the fish to the bowl, spoon the marinade over it, and set aside.
Prepare the Tomato-Orange Salsa and set aside.
Broil or grill the fish for about 10... - 35.793
Thai Fish
1. Rinse fish under cold running water and pat dry with absorbent kitchen paper. Score flesh with a sharp knife to make 2-3 diagonal cuts along the body. Place in a shallow dish.
2. To make marinade, combine chilies, garlic, ginger, coriander, lime juice, oil... - 33.5726
Teriyaki Broiled Or Grilled Fish
Rinse the fish and set it aside.
In a saucepan, bring the soy sauce and grated ginger to a boil.
Strain it and discard the ginger.
In a bowl, combine the gingered soy sauce, wine, sugar, and minced garlic.
Place the fish in a bowl, pour the marinade over it,... - 36.8743
Red Fish Filets Cavalier
Clean and prepare fish for cooking.
Melt butter in broiling pan.
Make a marinade of lemon juice, Worcestershire, white wine and seasonings.
Marinate the filets in marinade sauce for about 1 hour.
Remove filets from marinade, add sauce to melted butter in... - 33.3254
Fish Ish Kabobs
MAKING
1. Using a sharp knife, cut the fillet into serving size pieces.
2. In a large bowl, prepare a marinade mixture with oil, lemon juice, honey, garlic, ginger and soy sauce.
3. Dip the fish cubes in the marinade; add onions and tomatoes to the fish. Mix... - 45.6458
Smoky Fish Skewers
1. Skin both types of cod and cut the flesh into bite-size pieces. Peel the prawns (shrimp), leaving just the tail.
2. To make the marinade, combine the sunflower oil, lemon or lime juice, grated lemon or lime rind, dried dill and salt and pepper to taste in... - 40.311
Marinated Fish Steaks
Marinated fish steaks are made with salmon steaks. Lovely and flavorful, these salmon steaks are marinated with a soy and orange marinde with garlic and basil. Grilled and served with a side salad, it makes for a beautiful and elegant meal anytime. - 40.907
Grilled Fish With Mandarin Salsa
1. To make marinade, place mandarin juice, coriander, parsley, chili paste (sambal oelek), cumin, lime or lemon juice and wine in a bowl and mix to combine.
2. Place fish cutlets in a single layer in a shallow dish and pour marinade over. Cover and set aside... - 36.5711
Fish & Vegetable Kebabs
Wipe fish with a damp cloth and cut into 1-inch cubes.
Refrigerate until ready to use; or marinate, if desired.
If marinated, lift cubes and drain briefly (reserve marinade).
Thread on skewers, alternating with vegetables.
Place on well-greased grill 4 to 6... - 33.0489
Spiced Fish Casserole
Combine the first 6 ingredients in a bowl to make a marinade.
Place all the fish and shellfish in the marinade for 1 hour.
When ready to cook, add the fish and the shellfish with the marinade to the stock and bring to a rolling boil.
Add all the vegetables... - 36.5118
Teriyaki Fish Fillets
Teriyaki fish fillets is a broiled sole recipe prepared with fruited teriyaki marinade. Flavored with ginger, garlic, teriyaki sauce and pineapple juce, the sole fillets are cooked to doneness. Served with cooked pineapple teriyaki marinade sauce, it is... - 40.6458
Fish Kebab
Marinate fish in a mixture of the oil, lemon juice, oregano, dill, bay leaf, salt, and pepper for 2 hours, basting occasionally.
Reserve marinade.
Alternate fish, onions, and tomatoes on skewers.
Broil, turning frequently, until done (about 5 minutes).
Heat... - 34.8277
Slimmers Fish Fondue
1. Put all ingredients for marinade in a bowl. Mix well and add fish. Toss well, marinade for 2 hours.
2. Place all ingredients for stock in a sauce pan. Pour enough water to cover. Bring to the boil. Reduce heat. Cover and simmer for 30 minutes. Add the fish... - 38.361
Sweet And Sour Fish
Cut fish into bite-size pieces.
Mix half the stock, tomato paste, soy sauce, wine and ginger.
Place fish and prawns in this marinade and leave for 1 hour.
Peel and slice onions, chop celery and chives, remove seeds from the pepper and cut into thin... - 44.0422
Spicy Steamed Fish
Cut fish into 4 large fillets.
Wash and drain thoroughly.
Combine ingredients for marinade, rub into fish and marinate for 1 hour.
Mix together spring onions, green chillies, tomato and garlic in a small bowl.
Place a fish fillet in the centre of each... - 42.6914
Broiled Marinated Fish Steaks
Rinse fish and pat dry.
Set aside.
In a shallow glass pan, combine all ingredients except fish.
Stir to mix well.
Add fish steaks.
Cover and refrigerate at least 3 hours, turning occasionally.
Preheat broiler.
Remove steaks from marinade and arrange on a... - 36.9238
Marinated Grilled Fish
This grilled fish is one that is marinated in a variety of Indian spices. I like to experiment with food and so like to try this fusion version that I absolutely love. I like to serve this with a strawberry salsa that adds an extra zing to this dish. - 32.0656
Rice With Fish
GETTING READY
1) Preheat the oven to 350° F.
2) In a bowl, mix the yoghurt, onions, cloves, turmeric, salt, coriander and anise together.
3) Coat the fish thoroughly with this mixture and marinate for 1 hour.
MAKING
4) In a casserole, saute the fish in 2... - 45.6828
Broiled Hawaiian Fish Fillets
GETTING READY
1. In a non metallic bowl, combine the ingredients for the marinade and stir well to blend.
2. Place the fish in a shallow non metallic dish and pour the sauce over it.
3. Turn to coat the other side.
4. Cover dish and let fish marinate for... - 43.2437
Ginger Fish Fillets
Ginger fish fillets can be prepared with fish of choice. Flavored with a marinade of teriyaki sauce and baked with ginger and green onions topping, the fish is served with a thickend sauce of pan drippings spooned over it. Sided with fresh salad, it makes a... - 41.5531
Barbecue Grilled Fish
GETTING READY
1)In a small bowl, mix lemon juice, oil and the savory salt.
2)On a shallow pan, line the fish steaks.
3)Pour the marinade over the fish.
4)Allow the fish to stand for 2 hours in the refrigerator.
MAKING
5)On a folding wire broiler, line the... - 36.6565
Thai Flavoured Whole Chilli Fish
1.Clean fish and rinse under cold running water.
Pat dry with absorbent kitchen paper and arrange in a deep tray.
2.To make marinade, combine coriander, ginger, garlic, chilli paste, sugar, turmeric, oil, vinegar and water.
Pour over fish and rub well into... - 38.2065
Sweet Sour Pungent Fish
Slice the cucumber in half lengthwise, remove the soft pulp and seeds and cut into 2-inch-(5-cm-) long matchsticks.
Cut the carrots into matchsticks of the same size.
Slice the ginger and gherkin into even finer strips and put them all into a bowl with the... - 44.1917
Coffee Crunch Fish Steaks
GETTING READY
1. Preheat the broiler.
2. In a shallow dish, place fish steaks.
3. In a cup, prepare marinade mixture with lemon juice, 1 tablespoon instant coffee solids, salad oil and salt, mix well.
4. Marinate the fish steaks in the marinade for 30... - 41.7751
Smoked' Fish
MAKING
1. To prepare the marinade in a bowl mix light soy sauce, dark soy sauce, Chinese rice wine, soft brown sugar, five-spice powder, finely chopped spring onions and finely chopped fresh ginger root.
2. With kitchen paper or towels pat dry the fish... - 44.4321
Chinese Blackened Fish
Combine marinade ingredients in a glass baking dish.
Add fish, turning to coat both sides.
Cover and refrigerate, turning occasionally, for 4 hours.
Combine blackened seasoning ingredients in a small bowl.
Lift fillets from marinade, drain briefly, and pat... - 42.319
Fish Steaks Island Style
GETTING READY
1. In a mixing bowl, combine 1/2 cup reserved pineapple syrup, sherry, soy sauce, vinegar, and ginger.
2. Add the swordfish to the marinade and let it marinate for about 1 hour.
3. After marinating, drain the fish and reserve the marinade.
4.... - 41.0755
Lemon Thyme Fish Kabobs
Thaw fish, if frozen.
For marinade, in a medium bowl combine lemon juice, -1 tablespoon of the oil, the salt, thyme, and black pepper.
Rinse fish; pat dry with paper towels.
Cut into 1-inch cubes.
Add fish to marinade; toss gently to coat.
Cover and marinate... - 42.2773
Mexican Grilled Fish Tacos
The chef here has shared a popular Mexican grilled fish tacos recipe. He has prepared the recipe with mahi mahi fish steaks marinated in a lemon-herb marinade. Serve this amazing grilled fish tacos with white fish taco sauce and enjoy! - 114.708
Grilled Fish, Vegetable And Rice Packets
MAKING
1 As per the package directions, prepare the rice.
2 Evenly divide the cooked rice between four 15x 12-inch pieces of heavy-duty foil.
3 Slightly spread out the rice in the center of the foil.
4 Place 1 fish fillet over each portion of rice.
5... - 41.7167
Grilled Fish With Tropical Relish
GETTING READY
1. Preheat grill or broiler.
MAKING
2. Brush cold-water rinsed, patted dried fish fillets with olive oil. Season with salt and pepper.
3. Broil or grill fish on high heat for 4 to 6 minutes or until desired, turning halfway through.
4. In a... - 41.4729
Poree Of Mixed Fish Fillets
Skin the trout and plaice fillets but leave the red skin on the mullet fillets, making sure that all the scales are removed.
Mix the vermouth, 2 tablespoons of wine and a little pepper together as a marinade and brush it over the fillets.
Roll them up,... - 44.7349
Fish With Spinach En Papillote
GETTING READY
1. Prepare the marinade by whisking all the ingredients.
2. Add fish steaks and turn over a few times for even coating.
3. Refrigerate, covered, for about half an hour or 24 hours.
4. Preheat oven to 350°F.
5. Cut 6 hearts from parchment... - 44.1596
Teriyaki Fish
Rinse fish; pat dry with paper towels.
Cut fillets into 4 equal portions.
In a shallow bowl, combine teriyaki sauce and lemon or lime juice.
Add fish; marinate in refrigerator or at room temperature 15 minutes.
Drain fish, reserving marinade.
Melt butter or... - 39.5852
Burmese Fish Curry
We were served this fish curry at a local roadside restaurant on the way to the Shan state. The tomato gravy with tender fish and fresh coriander made the lengthy car journey worthwhile. When we were back in Yangon, I asked my cousin for the recipe. She... - 42.9695
Grilled Fish Steaks
Rinse the fish steaks and pat them dry.
Mix together the marinade ingredients.
On a deep platter, marinate the fish in this mixture for at least 2—but no more than 4—hours in the refrigerator, turning occasionally.
Oil the grill bars.
Cook the fish steaks... - 38.1124
Spicy Fried Fish
1 Mix together all the except the fish, egg, and breadcrumbs. This is the marinade.
2 Make cuts on the fillets and rub the marinade into them and all over the pieces. Keep aside for a couple of hours if possible, otherwise for at least half ah hour. It would... - 30.6449
Fish Fillets
In 8-inch square glass baking dish, place fish.
Combine soy sauce, orange juice, ginger and garlic; pour over fish.
Cover and let stand in refrigerator 1 hour; turn fillets over after 30 minutes.
Drain and discard marinade.
Spread mushrooms, celery and red... - 34.273
Sweet And Sour Fish
If frozen, thaw fish slowly in the refrigerator.
Cut fillets or thawed blocks into 1 inch cubes.
Combine the oil, lime juice and soy sauce and pour over the fillets.
Skewer the cubes, alternating with an occasional peeled, deveined shrimp.
Reserve marinade... - 30.5579
Sweet And Sour Fish
Combine water, vinegar, sugar and salt in large saucepan and bring to boil.
Reduce heat, add carrots, cover and simmer until crisp-tender .
Add fish and simmer uncovered until opaque.
Remove from heat and immediately add onion and celery.
Let cool.
Marinate... - 36.1892
Sweet And Sour Fish
GETTING READY
1. Start by thawing the fish in the refrigerator then cut the fillets or thawed blocks into 1-inch cubes also peel the shrimps
MAKING
2. In a bowl, combine the next 3 ingredeints and pour over the fillets
3. Take a skewer, and pierce the fish... - 35.3935
Sweet And Sour Pungent Fish
GETTING READY
1) Pare the cucumber and cut in half lengthwise.
2) Scoop the seeds of cucumber and cut in juliennes.
3) In a bowl, combine together cucumber, carrots, pickle, ginger, onion, 1 teaspoon salt, sugar, vinegar and water.
4) Let the vegetables... - 44.9052
Oriental Grilled Fish Salad
1 Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil and lightly grease the foil.
2 In a food processor, finely chop the ginger and garlic. Add the soy sauce, lime juice, oil, honey, lime zest (if using), black pepper and hot... - 37.344
Baked Fish A La College
1. Clean fish, wash well and make gashes at 2.5 cm. intervals.
2. Mix together remaining ingredients.
3. Marinade fish in the mixture for about half an hour.
4. Bake in a moderate oven till done. - 30.8247
Broiled Fish On Cold Tomato Vinaigrette
GETTING READY
1) Preheat the broiler.
2) Coarsely chop the tomatoes.
3) Line a broiler pan with double thickness of aluminium foil.
MAKING
4) In a bowl place together the oil, vinegar, coriander and garlic, and beat well to mix.
5) Add the tomatoes and... - 45.2899
Poached Fish Roll Ups With Tomato Basil And Olive Sauce
GETTING READY
1) On a large platter or tray, marinate the fish with the vinegar and refrigerate, covered.
MAKING
2) In the meantime, in a large nonstick skillet, over moderate heat, heat half of the oil for the stuffing.
3) Sauté half of the garlic in it... - 42.0533
Fish Stew
GETTING READY
1) Slice fish into 1-inch pieces.
MAKING
2) In a soup pot, over medium heat, cook a mixture of garlic, onion and 2 tablespoons of water for 3-5 minutes until onion becomes translucent and liquid evaporates.
3) Stir in green pepper, carrots,... - 46.939
Fish Steaks
GETTING READY
1. In a non metallic bowl, combine half the parsley with the teriyaki sauce and pepper sauce. Stir to blend.
2. Place the fish in a shallow non metallic dish and pour the sauce over it.
3. Turn to coat the other side.
4. Cover dish and let... - 34.413
Oriental Whole Fish
GETTING READY
1. To prepare the fish remove its head, then if desired cut off its tail and slash skin diagonally 3 times on each side.
MAKING
2. On a microwaveable serving platter place the prepared fish.
3. In a bowl make the marinade sauce by combining soy... - 42.0042
Drunken Steamed Fish
1. Season the fish lightly with salt, fairly liberally with Szechwan pepper. Pour over the sherry, cover and leave to marinate for at least 4 hours, turning once. Drain, reserving the marinade, and set aside.
2. Blend together the soy sauce, reserved marinade... - 34.9538
Grilled Fish Steaks With Vegetable Butter
GETTING READY
1. In a bowl, combine vegetable soup mix, butter, brandy and ginger and beat well with a electric mixer or wire whisk until creamy.
2. Turn butter onto a wax paper and shape into a log.
3. Wrap tightly like a sweet and refrigerate until... - 37.3662
Teriyaki Fish
GETTING READY
1) Take a shallow mixing bowl of stainless-steel or glass and mix the teriyaki sauce, 2 teaspoons of water, gingerroot and vinegar thoroughly.
2) Place in the refrigerator with the cover on for 20 minutes or let it remain overnight.
3) Pre-heat... - 42.6148
Broiled Marinated Fish Steaks
GETTING READY
1. Preheat broiler.
MAKING
2. In a well-oiled shallow baking pan place the fillets skin side down season with salt and pepper and brush with melted margarine.
3. Placing 3 to 4 inches from the heat broil for about 10 minutes.
4. Into the... - 45.2685
Spicy Fried Fish
This video prepares an enriching fried fish loaded with the goodness of aromatic Indian spices. A very healthy variation to the normally eaten fried fish, this is a true gourmet’s delight. Fish, being a lean food, when mixed with all-spices emits a... - 129.75
Fish Steaks Emperor
GETTING READY
1) Preheat oven to 400 degrees.
MAKING
2) In a bowl, mix soy sauce, ginger, and sugar.
3) Take a pan and put the fish. Add marinade and leave for 30 minutes.
4) Bake the fish until flaky for about 15 minutes.
SERVING
5) Serve the Fish steaks... - 33.499
Oven Grilled Fish
How about a little country style cooking? Watch and learn how to prepare this Oven Grilled Fish in African style. It is very flavorful and goes well with the onion sauce. Try it out! - 109.494
Sweet And Sour Fish
GETTING READY
1. Wash fish well and drain on paper towels.
2. With a sharp knife, make three deep diagonal slashes across each side of each fish.
MAKING
To Make Marinade:
3. In a small bowl, combine soy sauce, sherry, 1 tablespoon sugar, the ginger, garlic... - 45.4654
Grilled Fish Steaks With Vegetable Butter
Grilled fish steaks with vegetable butter is a flavorful seafish recipe. Marinated with orange juice for flavor, the fish steaks are grilled cooked to finish. Served with a prepared blended and chilled slice of vegetable juice with butter and brandy flavored... - 37.8489
Grandma’s Spicy Fish Curry
This is one of my grandmother’s recipes for fish curry. It is simple and fairly quick to make. I have substituted Tilapia fillets for the fish my grandmother used that was only available in India. She also used fresh chillies and lemon juice; I use cayenne... - 36.9475
Steamed Fish
1. Place fish in a shallow glass or ceramic dish. Combine ginger, soy sauce, sugar and vinegar. Pour mixture over fish, cover and set aside to marinate for 30 minutes.
2. Line a bamboo steamer with nonstick baking paper. Place fish in steamer, pour over... - 31.6374
Sweet And Sour Fish Kebabs
SOAK WOODEN SKEWERS in water for several hours.
1.Cut fish into 2.5 cm cubes.
Drain pineapple, reserving 2 tablespoons liquid.
Cut capsicum into 2.5 cm pieces.
Thread capsicum, fish and pineapple alternately onto skewers.
2.Place kebabs in shallow non-metal... - 39.6856
Tasty Fish Pie
Drain the anchovy fillets, chop and mix with the salt, fish, Worcestershire sauce, pepper, mustard, oil and diced onion; leave for 30 minutes.
Roll out the pastry thinly and use to line an 8-inch flan ring on a baking sheet.
Drain the fish cubes from the... - 37.086
Spiced Tomato Fish Casserole
Lay the prepared fish in a shallow glass or ceramic dish.
Cook the onion, pepper and garlic (if used) in a little oil until soft but not brown.
Stir in the spices and orange rind and heat for a few minutes until the spices begin to release their... - 42.7834
Sweet And Sour Fried Fish
Remove the skin and cut the fish into 3-cm (1 -in) strips; marinate for 20 minutes.
Cut the onion into thick slices.
Deep-fry the fish slices for 2 minutes and drain well.
Heat 1 tablespoon of oil and fry the sliced onion until it is transparent but not... - 38.0067
Fish Algiers
Preheat the oven to 375°.
Rinse and dry the fish fillets and place them in a single layer, skin side down, in an oiled 9 x 12-inch baking pan.
Sprinkle with salt and set aside.
Toast the whole cumin seeds in a dry skillet for a few minutes.
Grind them in a... - 42.4654
Fish Tacos
When you have troubles getting your kids to eat fish, make Fish Taco. We all love this delicious Mexican dish that can be made easily with different kinds of filling but having a fish inside make it an irresistible dish. See how simple it is to make Fish... - 49.6004
Fish Korma
Put the fish pieces in a dish. Mix together the yoghurt (yogurt), turmeric and garlic and stir into the fish. Leave to marinate for an hour.
Put the butter in a large dish and cook on full power for 45 seconds. Add the onions and spices, cover and cook on... - 28.273
Tomato Fish Curry
1. Smear the fish with the ingredients in the ‘Marinade’ and let lie for 1 hour.Lightly fry and keep aside.
2. Heat some more oil in a pan
3. When hot (a wooden implement dipped in the oil should bubble heavily, readily) add the mustard seeds
4.... - 46.2326
Barbecue Fish With Coconut
Hosting a party and confused about the menu? Well this recipe is a must include. Watch the chefs prepare this brilliant salmon dish that will sure be liked by all. Watch the video now. - 112.811
Fish Fingers With Tartar Sauce
1. Rub a little lemon juice on the fish fingers. Keep aside for 30 minutes. Wash fish well. Transfer to a kitchen towel and pat till well dried.
2. Mix all ingredients for the marinade in a bowl. Add fish and mix well. Keep aside for 1/2 hour.
3. Spread bread... - 39.0664
Shredded Pork With Fish Flavor
The Shredded Pork With Fish Flavor is a dish with a distinctive flavor. I never get tired of presenting this dish because every time I prepared it, I have received compliments. Try this original Shredded Pork With Fish Flavor recipe for yourself! - 44.3507
Grilled Tilapia Fish Tacos
Tacos, the tradition of Mexican food turn great with interesting stuffings. Watch chef Mark of wegmansfoodmarket.com showing how to make a delightful grilled dish with Tilapia fillets. Innovative with toppings, like diced tomatoes, shredded lettuce, shredded... - 14.1477
Crispy Fried Mandarin Fish
GETTING READY
1) Cut 4 or 5 deep diagonal slashes on each side of the fish to help it cook more quickly.
2) Marinate the fish for 15 minutes with ginger, chopped spring onion, pepper and rice wine. Drain fish and scrape off any pieces of the... - 45.7306
Baked Fish In Banana Leaves
1. Combine the coconut milk, curry-paste, fish sauce, sugar and kaffir lime leaves in a shallow dish.
2. Marinate the fish in this mixture for about 15-30 minutes. Preheat the oven to 200°C/400°F/Gas 6.
3. Mix the vegetables together and lay a portion on... - 41.2902
Easy Fish Curry
If you are bored of grilled fish, here is an easy fish curry recipe to enjoy your fish. The array of spices and ingredients used in the curry recipe is what makes the dish so very unique and delicious. It’s very simple to make, fry the spices and blend it... - 126.461
Ensenada Fish Tacos
In shallow glass baking dish, place fish. Pour oil and lime juice over fish. Sprinkle with Spices & Seasonings for Fajitas; toss lightly to coat. Cover. Refrigerate 2 hours to marinate, occasionally spooning marinade over fish. In same dish, bake fish in... - 31.4909
Classic Fish Stew
Skin and bone the fish and cut into 1-inch pieces.
Mix the salt, pepper, lemon juice, parsley and oil and pour over the fish.
Marinate for 2 hours.
Melt the butter in a saucepan and fry the leeks and onions for 2 minutes.
Sprinkle over the flour.
Cook,... - 43.3819
Grilled Fish Taco
GETTING READY
1 In heavy-duty resectable food-storage plastic bag, mix lime juice, chili powder and cumin. Add fish and seal the bag. Turn bag several times to coat fish with marinade. Refrigerate for 15 to 30 minutes to marinate.
MAKING
2 Brush the grill... - 42.6414
Steamed Fish With Vegetables
Place vegetables in a shallow dish.
Mix together lemon and lime juice, lime rind, wine and honey.
Pour over vegetables, cover and leave to marinate in the fridge for 1-2 hrs.
Place steaming rack in wok, then pour in enough water to cover the base of the... - 41.8863
Skewered Fish
Soak the chillies (chilies) in hot water for half an hour, then rinse them, chop very finely and mix with half the lime juice and the oil.
Chop the fish into 2.5 cm (1 in) chunks and arrange them in a single layer on a plate.
Pour the chilli (chili) mixture... - 32.8418
Fish Kebabs
Skin and bone the eel.
Wash all the fish, remove any skin or bones, cut into cubes (not too small) and put in a bowl.
Add the salt, pepper, mustard, Worcestershire sauce, Tabasco sauce and caraway seeds; toss the fish cubes in the seasoning.
Peel and halve... - 39.6454
Indian Fried Fish
This recipe of Indian Fried Fish is a delightful dish. Watch this video and see how you can make this delicacy at home. The rice flour makes it really crispy. - 126.946
Moroccan Baked Fish With Charmoula
Moroccan baked fish with charmoula is an excellent dish that is presented so nicely in this video. This is a simple recipe made with fish, vegetables and charmoula, Moroccan marinade. This recipe is easy to prepare, healthy and flavorful with all the... - 112.926
Baked Coconut Fish
If fish fillets are large, cut into 5 serving pieces.
Place fish in shallow glass or plastic dish; sprinkle with salt.
Arrange onion on fish.
Mix milk, 1/2 cup coconut, the lime peel, lime juice and garlic powder; pour over onion and fish.
Cover and... - 41.5989
Citrus Fish Skewers
1. Skin the white fish and the salmon, rinse and pat dry on absorbent kitchen paper. Cut each fillet into 16 pieces.
2. Using a sharp knife, remove the skin and pith from the oranges and grapefruit. Cut out the segments of flesh, removing all remaining traces... - 39.1845
Thai Marinated Fish
PLACE FISH in large, shallow non-metal dish.
1.Fill fish cavity with coriander leaves.
2.Combine garlic, soy, fish and chilli sauces, oil, spring onions, ginger, juice and sugar in jug; mix well.
Pour marinade over fish.
Cover and refrigerate several... - 40.9146
Fish And Rice With Dark Rum
1. Place the cubes of fish in a bowl and add the cumin, oregano, salt and pepper, lime juice, rum and sugar. Mix well, cover and leave to chill for 2 hours.
2. Place the garlic, onion and (bell) peppers in a large pan. Pour over the stock and stir in the... - 35.1378
Fish With Lemon And Ginger
MAKING
1. In a bowl mix together the garam masala, ginger and garlic.
2. Place the sole fillets in a flat, non-metallic dish and rub over with the spice mixture.
3. Cover tightly and marinate in the fridge overnight.
4. In another bowl mix half the spring... - 45.6914
Mango Pickle
Mango pickle can go with a variety of different foods such as vegetarian, fish or meat. It complements the main dish and is delicious. - 43.5736
Firecracker Grilled Mahi Mahi
Place fillets in glass dish.
Whisk together remaining ingredients and pour over Mahi Mahi.
Cover with plastic wrap and marinate in refrigerator 4-6 hours.
Remove fish from marinade and place on grill, five inches from coals.
Grill 10 minutes per inch of... - 36.2027
Grilled Swordfish
1. In shallow glass casserole, combine vinegar, lemon and lime juice, oil, garlic, ginger root, and pepper. Add fish; turn to coat with marinade. Cover and refrigerate at least 2 hours, turning occasionally.
2. Spray grill rack with nonstick cooking spray.... - 30.2712
Monkfish With Rosemary
MAKING
1. In a liquidizer or food processor, puree the tomatoes such that smooth and through a sieve strain into a bowl.
2. Season the puree with the vinegar, salt and pepper, cover and keep aside.
3. Make almost lengthways slice out of each fillet and not... - 41.5911
Whitefish With Grilled Green Onions
Combine marinade ingredients in a bowl.
Pour hot-pepper marinade into resealable plastic bag.
Add fish and green onions.
Seal bag securely.
Turn bag several times so all surfaces of fish and onions are coated by marinade.
Refrigerate and marinate for 1 hour,... - 35.9654
Halibut Kabobs
Cut fish into 1-inch pieces.
In bowl combine oil, vermouth, lemon juice, salt, oregano, and garlic.
Place fish pieces in marinade.
Cover; marinate at room temperature for 1 hour.
Drain fish, reserving marinade.
Pour some boiling water over mushrooms in... - 41.185
Tuna Steaks With Orange Thyme Butter
In small bowl, combine butter, thyme, orange rind, pepper and salt until smooth.
Refrigerate, covered, up to 3 days.
In shallow nonmetallic dish large enough to hold tuna steaks in single layer, combine orange juice, olive oil and thyme sprigs.
Add tuna... - 36.8063
Pineapple Perch Fillets
Cut fish into 4 portions; place in a shallow dish.
Combine pineapple juice, lime juice, Worcestershire sauce, salt and a dash of pepper; pour over fish and marinate in refrigerator for 1 hour, turning once.
Drain, reserving marinade.
Place fillets on a... - 33.1147
Dill Marinated Baby Salmon
– In a small bowl, combine all marinade ingredients.
– Place fillets side by side in a dish, outer side up, and baste with marinade. Refrigerate 4 to 6 hours, turning every hour.
– Cut fillets into long, thin slices, garnish with onion rings,... - 31.7246
Ginger Marinated Sea Bass
Thaw fish, if frozen.
Rinse fish; pat dry with paper towels.
Place fish in a shallow, nonmetallic dish.
For marinade, in a small bowl combine teriyaki sauce, lemon juice, ginger, brown sugar, ground red pepper, and garlic.
Pour over fish; turn fish to... - 38.7085
Parmesan Mackerel
Wipe fish with damp cloth.
If using fillets, cut them into pieces about 4 inches long.
Combine oil, lemon juice, parsley, and basil.
Pour over fish; cover and chill for 1 hour, turning once or twice.
Lift fish from marinade and drain briefly (reserve... - 34.8904
Soy Marinated Perch Fillets
Thaw fish, if frozen.
Place fish fillets in plastic bag set in deep bowl.
Combine the cooking oil, soy sauce, wine vinegar, and finely chopped onion; mix well.
Pour mixture over fish fillets in bag; close bag.
Marinate fish for 30 to 60 minutes at room... - 34.4522
Pike On The Grill
Cut pike into 6 portions.
Place in shallow dish.
Combine oil, lemon juice, parsley, salt, Worcestershire sauce and hot sauce.
Pour over fish.
Marinate at room temperature 1 hour, turning once.
Drain, reserving marinade.
Place fish in well-greased wire broiler... - 40.5445
Lemon Barbecued Swordfish Steaks
Place swordfish steaks in shallow dish.
Blend remaining ingredients and pour over fish.
Chill, covered, several hours or overnight.
Drain fish, reserving marinade and grill over slow to medium coals, 6 to 8 minutes on each side, basting frequently with... - 33.626
California Style Marinated Halibut
1. In large glass or stainless-steel bowl, combine all ingredients. Cover and refrigerate 2 hours, turning halibut steaks occasionally.
2. About 30 minutes before serving, preheat broiler if manufacturer directs. Place steaks on rack in broiling pan,... - 25.659
Grilled Swordfish
Swordfish is a beautifully textured and flavored fish that lends itself well to marinades and grilling. The meat holds together well and does not have an overly fishy taste. The trick with swordfish is to infuse the meat with plently of flavor- and don't... - 42.7197
Barbecued Eel
The barbecued eel can be you pick of choice if you are planning for a fun barbecue and want to try something new. The barbecued eel with a marinade of lime juice with garlic, basil, peppercorns and parsley is a classy yet fun to cook and serve. It is... - 44.1643
Best Smelts In Barbecue Sauce
Clean, rinse and wipe fish dry.
In a large bowl, combine remaining ingredients, mixing well.
Marinate fish in tomato mixture, cover and refrigerate for several hours.
Pour fish and marinade in a large skillet; bring to a boil.
Reduce heat and simmer,... - 32.838
Balinese Grilled Mackerel - Ikan Bumbu Bali
Ikan Bumbu Bali, as it is lovingly known by the people of Bali which is considered to be heaven on earth. It is a traditional Indonesian dish which is quite centric to their age old methods of cooking food, using a base of sauce and then cooking the meat into... - 52.7012
Tex Mex Fillets
MAKING
1. In a medium sized bowl, combine all the ingredients (apart from fillet) and mix well.
2. Marinate fillet steaks with prepared marinade, cling wrap and refrigerate for 1 hour. Reserve remaining marinade.
3. Heat a grill pan and cook marinated steaks... - 33.6262
Grilled Mahi Mahi
This grilled Mahi Mahi is a wonderful festive season recipe that you would enjoy sharing with your family and friends.The combination of grilled fish, potatoes and roasted tomatoes makes it a complete gourmet meal for any season. - 44.6239
Sweet And Sour Barbecued Monkfish
Arrange the fish fillets in a shallow baking pan.
Combine the remaining ingredients together to form a marinade, pour the marinade over fish.
Marinate covered and refrigerated for 1 hour.
Drain and reserve marinade.
Grill the fish over medium coals for 10... - 38.161
Billed Swordfish
1. Place the swordfish or salmon in a single layer in a large shallow glass dish.
2. Combine the oil, lemon juice, dill, paprika, and salt and pepper in a cup. Pour the marinade over the steaks. Cover the dish with plastic wrap. Let stand at room temperature... - 30.4596
Grilled Tuna Teriyaki
1 In a shallow dish large enough to hold the tuna, com-1 bine the soy sauce, rice wine, garlic, and ginger.
Place the tuna in the marinade and turn to coat it; cover and refrigerate for at least 30 minutes.
2 Preheat the broiler, setting the rack 6 inches... - 27.035
Shark And Stars
GETTING READY
1) Pass 3 of the starfruits running them through a food mill or using a citrus juicer.
2) Pour the starfruit juice in a glass baking dish along with the lime juice, garlic, pepper and oil.
3) Add the shark and refrigerate for 1 hour, turning the... - 39.6828
Grilled Salmon Steaks
Thaw fish, if frozen.
Place fish in shallow dish.
Combine oil, parsley, lemon juice, onion, mustard, salt, and pepper.
Pour over fish.
Let stand at room temperature 2 hours, turning occasionally.
Drain, reserving marinade.
Place fish in well-greased wire... - 39.1103
Bacon Wrapped Tuna
Bacon wrapped tuna is a grill cooked tuna recipe. Prepared with fresh tuna marinated in lime juice and oil with ginger and garlic for flavor, the tuna is wrapped in bacon slices and cooked over hot charcoal till done. Basted frequently, it is served tangy and... - 40.2665
Sardines Grill A Vail
1. To gut and clean the sardines: insert the point of a small, sharp knife in the centre of the belly and cut along the belly to the gills. Cut off the head behind the gills, gently pulling the entrails of the fish away with it. Cut along the belly towards... - 33.5708
Teriyaki Catfish
Combine all ingredients except catfish.
Marinate fish in sauce for 1 hour.
Broil over charcoal, 5 minutes on each side, brushing occasionally with marinade. - 26.1714
Grilled Tuna Steaks
Combine the lime juice, garlic, and marjoram in an 8 X 8-inch glass baking dish and add the tuna.
Marinate, covered, for 3 hours.
Grill over medium heat for 8 to 10 minutes on each side, basting frequently with the marinade. - 26.09
Monkfish And Mussel Skewers
1. Cut the monkfish into 2.5 cm / 1 in cubes and place in a shallow glass dish. Mix together the oil, lemon juice, paprika and garlic clove and season.
2. Pour the marinade over the fish and toss to coat evenly. Cover and leave in a cool place for 30... - 37.6886
Marinated Herrings
GETTING READY
1. Clean and slice the herring. Also, remove the heads and backbones of the herring but surely not the tail. Use a paper towel to pat them dry.
2. Wash, peel and slice the onions in thin round shapes. Make some rings out of those slices.
3.... - 43.7839
Mexican Tacos With Indian Twist!!!
Mexican Tacos with an Indian twist. I love experimenting with food and these tacos turned out to be an instant hit at my place, so I definitely wanted to share it with you. Do let me know how it turned out for you. - 41.297
Baked Black Drum
Thaw fish, if frozen.
Combine other ingredients in a shallow bowl.
Add fillets, turning to moisten both sides with the sauce.
Cover and place in a refrigerator to chill and marinate for 60 minutes.
Remove fish from marinade and reserve sauce.
Place fillets in... - 36.7654
Fresh Tuna Steak
For a seafood lover, there can be nothing better than digging into a delicious and succulent fresh Tuna steak for Sunday lunch. A lazy day at home, your favorite team playing and mouthwatering food to go with it. Heavenly isn’t it? - 32.8145
Best Italian Cioppino
This Best Italian Cioppino recipe is my favorite. This is a traditional recipe.
I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious... - 45.0704
Grilled Spiced Halibut, Pineapple And Pepper Skewers
1. Combine lemon juice, garlic, chili powder, cumin, cinnamon and cloves in large resealable plastic food storage bag; knead until blended.
2. Rinse fish and pat dry. Cut into 12 cubes about 1 to 1 1/4 inches square. Add fish to bag; press out air and seal.... - 30.4409
Citrus Steamed Salmon And Shrimp
The citrus steamed salmon and shrimp is a beautiful recipe for preparing salmon along with shrimp. I love the way the strong flavors of both the fish and shrimp mingle together with the gentle tang of lemon. Cooked along with coriander sseds, paprika and... - 42.7527
Gingery Grilled Swordfish Steaks
Combine the olive oil, lemon juice, sherry, soy sauce, garlic, ginger, lemon rind, and pepper and set aside.
Lay the swordfish steaks in a shallow baking pan just large enough to hold them, pour on the marinade, and turn the steaks to coat well.
Cover and... - 35.9195