Fish Accompaniment Recipes

Enjoy our collection of Fish Accompaniment recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Fish Accompaniment recipes.
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Fish Taco Accompaniments

Ever tried interesting accompaniments for a fish taco? Here is a video of some great ideas. A nice guacamole dip, Mango Pico de Gallo, and Habanero Slaw. - 108.952

Fish Fried In Batter

This Fish Fried in Batter makes a fabulous snack ! These crispy golden brown fried batter-coated fish are versatile ! You can eat them as a snack, appetizer or as a side course ! Try out these crunchy Fish Fried in Batter in all the three ways and tell me... - 39.6686

Baked Fish And Tomatoes

Wash and clean the fish without cutting it. Season with salt and leave it for half an hour. Place the fish in the centre of an oven proof dish and dot it with butter. Bake it in an oven for half an hour. Remove from the oven, place thin rounds of tomato on... - 31.9929

Easy Curried Fish Stew

1. In large saucepan, heat oil over medium heat. Add onions, ginger and curry powder; cook, stirring, for 2 minutes or until softened. Add potatoes, carrots and fish stock. Bring to a boil; reduce heat, cover and simmer for 10 to 12 minutes or until... - 30.8108

Fish Mold

Clean the fish, add salt and keep it for about an hour. Boil two cups of water and add the fish, onion, chillies and tomato. Remove the bones from the fish and drain. Mix fish, milk, egg, chopped coriander leaves, one teaspoon of ground coriander leaves,... - 41.6348

Fish Stew

This fish Stew tastes incredible ! Try this irresistibly seasoned fish and fruit gravy with pasta, bread, rice or meat dishes and let me know how you liked them. Your suggestions for this fish stew are welcome ! - 34.3763

Fried Fish

Clean and cut the fish into six or seven pieces. Apply salt and a little turmeric and sprinkle lemon juice. Leave it to marinate for about an hour. Place the pieces of fish on a clean cloth and press them with the palm so that the moisture is squeezed... - 31.524

Fish Florentine

This Fish Florentine makes a perfect partner for my rice dishes. An intewsting assortment of fish, cheese and water chestnuts, you'll simply love this meal complelment. Do certianly try out on this Fish Florentine and let me know if you like it ! - 33.8614

Danish Luncheon Salad

Combine fish with all other ingredients, mixing very thoroughly. Divide salad into 2 even portions and serve in individual lettuce cups. - 22.6764

Fish Roe Stew

This Fish Roe Stew makes my lunch a much- awaited fare. Stewed fish dishes taste good with rice ! Try out this Fish Roe Stew and tell me if you like it ! - 41.8837

Lemon Sauced Fish

Thus Lemon Sauced Fish is a terrific partner for your rice and pasta dishes. Enjoy citric flavors of this broiled fish dishes. Your suggestions for this Lemon Sauced Fish are welcome ! - 37.5462

Fifteen Minute Bouillabaisse

The Fifteen Minute Bouillabaisse is a tasty fish stew that can prepared in a jiffy. It is perfect for your weekday dinners when you have to cook up delicious food in minutes!! Try this Fifteen Minute Bouillabaisse recipe! - 45.5359

Matelote

Cut the fish into serving pieces, and place them in a heavy pot with a tight lid. Add the onions, parsley, mushrooms, thyme, pepper, salt, and spice, and almost cover with the wine. Bring to a heavy simmer, and cook, covered, for 15 to 25 minutes, or just... - 39.4572

Braised Eels

These Braised eels make a fabulous meal ! Eel dishes being one of the most popular of the Cantonese and Shanghai cusines, I'm sure you'll love this culinary masterpiece from the region. Your suggestions for this Braised Eel are welcome ! Did you know the... - 42.9148

Anchovy Dip For Raw Vegetables

Combine all ingredients in a medium-size bowl. Chill. Serve with raw vegetables radishes, celery and carrot sticks, cherry tomatoes, broccoli flowerets or thinly sliced zucchini. - 24.9238

Boatman's Stew

Sprinkle fish with 1/2 tsp.salt; let stand 1 hour. Meanwhile, lightly brown onion in oil; pour off fat. Stir in Hunt's Tomato Paste, water, red pepper, 1 1/2 tsps. salt, black pepper, parsley and wine. Simmer 20 minutes. Add fish; simmer about 10 minutes... - 36.6813

Provencal Grilled Tuna Salad

This Provencale Grilled Tuna Salad will keep you licking your fingers if you taste it just once ! I love these grilled tuna steaks with rosemary flavorings and garnished with salad greens and cherry tomatoes. Why don't you try this Provencale Grilled Tuna... - 49.2001

Tuna A La King

Drain mushrooms and place in blender. Add milk and seasonings and puree. Heat with tuna in saucepan. Pour over toast and serve for lunch. - 22.9787

Fried Parsley

The sprigs should be young and fresh and with a little stalk attached. They should be bone dry, otherwise they will make an unmerciful splash in the hot fat. Put them in a wire basket and lower gently into the smoking fat. They make a frightful noise when... - 26.0509

Mock Bearnaise Sauce

Heat margarine in custard cup set in a hot water bath; when it is melted, add mayonnaise, vinegar, parsley and onion flakes. Stir vigorously and serve at once. It is delicious over poached eggs, poached fish and broiled steak or hamburgers. - 22.8522

Smorgasbord Tuna Salad

Slice potatoes into a medium-size bowl; place beans in a second bowl. Drizzle each with 2 tablespoons of the salad dressing; toss lightly to mix. Line a large salad bowl with romaine; place tuna in center. Pile potatoes, beans and tomatoes in sections around... - 27.6988

Caper Sauce

Caper Sauce is a very tempting beverage that you must try out. Caper Sauce tastes good with many recipes. Prepare the caper sauce in a jiffy and let us know after you've enjoyed it ! - 23.6589

Anchovy Marinara Sauce

1. In a nonreactive large saucepan, melt butter with olive oil over medium heat. Stir in garlic and cook 1 minute, being very careful not to burn. Stir in anchovy until dissolved, 1 to 2 minutes. 2. Add tomato paste and stir to heat. Stir in tomatoes with... - 30.5625

Soused Herrings

Wash the herrings, place skin side down on a board. Season and roll up from tail end. Put in Slo cooker. Place remaining ingredients in a saucepan and bring to the boil. Transfer to Slo cooker and cook for the recommended time. Remove the cooking pot and... - 34.6972

Whitefish With Garlic Butter

Thaw fish, if frozen. Remove head and tail, if desired. Rub the clove of minced garlic on inside cavity of fish. Lightly grease cooking grill. Place fish in center of the cooking grill. Grill 30 minutes or till fish flakes when tested with a fork. Meanwhile,... - 36.4335

Muri Ghonto

This Murighonto is an incredibly delicious fish head and dal dish that you'd love with a bowl of hot rice ! Just try this Murighonto and let me know if you like it ! - 39.5905

Tuna Pasta Salad

In a large salad bowl, combine pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture and toss to coat. Cover and refrigerate for 1-2 hours. - 33.4929

Tuna Waldorf Salad With Cabbage

Sprinkle lemon juice on apple to keep it from turning brown. Combine with remaining ingredients and chill. Serve on bed of lettuce. - 20.8871

Tuna Sandwich Spreads And Dips

These Tuna Sandwich Spreads and Dips make me simply say oooo --la--la. I use them on breads and I've tried them on pasta dishes too ! You can try with any other suitable dishes. Just try out these Tuna Sandwich Spreads and Dips and tell me if you like them - 31.1665

Assam Laksa Stock

Assam Laksa Stock is a delicious spicy fish accompaniment that teams the best with Laksa noodles. Try this Assam Laksa Stock for your next party and let me know if you like it ! - 41.2123

Poora Machh

This Poora Machh is an incredible fish barbecue that you can hardly miss out on ! Try this deliciously seasoned fish with a bowl of hot rice and tell me if you like it !Your suggestions for this Poora Machh are welcome ! - 38.4763

Creamed Smoked Haddock

The Creamed Smoked Haddock is a wonderful and delicious dish for your dinner at home. You simply have to try this easy to follow Creamed Smoked Haddock! Trust me its addictive! - 36.7534

Tempura Sauce

1. In a saucepan, bring the water to a boil and add the bonito flakes. Cook three minutes and strain. This stock is known as dashi. 2. Combine the dashi with the soy sauce and mirin. Pour a little of the sauce into individual serving bowls and let guests add... - 23.6034

Italian Tuna Dip

This Italian Tuna Dip is simply irresistible ! Try this seafood accompaniment with rice, pasta or bread dishes and let me know if you like it ! Your suggestions for this Italian Tuna Dip are welcome ! - 34.0618

Best Sole In White Wine Sauce

Remove black skin from fish. Place skin side uppermost and sprinkle with salt and pepper and lemon juice. Fold each fillet into three and transfer to Slo cooker. Add spring onions, wine and bay leaf. Cook for the recommended time. Remove fish, discard bay... - 42.2956

Curried Haddock

1. Wipe the fillets with a damp cloth and place in a skillet. Cover with the water and wine and add the bay leaf. Cover closely with aluminum foil and simmer over low heat until the fish flakes easily with a fork, about ten minutes. Drain and reserve the... - 31.8874

Stuffed Mackerel

Gut and clean the mackerel. Remove the heads and fins but don't cut off the tails. Place the mackerel, skin side down on a board. Season and sprinkle with lemon juice. Mix all the remaining ingredients together to form the stuffing. Divide the stuffing... - 36.8153

Salmon With Horseradish Butter

For horseradish butter, in a small mixing bowl beat butter 30 seconds to soften. Beat in horseradish, mustard, the 1/2 teaspoon dill, the salt, and pepper. Cover and chill butter till serving time. Using heavy foil, fashion a foil pan to hold the... - 42.7177

Anchovy Sauce For Pasta

1. Put the basil, garlic, oil, and walnuts in the container of an electric blender or food processor. Blend or process until smooth. 2. Transfer the basil mixture to a medium-sized saucepan. Add the tomatoes, anchovy fillets, and pepper. Bring to a boil,... - 27.779

Salmon Asparagus And Shiitake Salad

This Salmon Asparagus and Shiitake Salad is my passion and rightfully it is so! This fish with an abundance of vegetables deliciously seasoned with Dijon pepper and mustard is a perfect partner for my rice and pasta, You try this in your own way. Feel free to... - 48.2017

Soujouk

Mix all ingredients together, add a little water to make it like a paste. Serve as a relish with falafil, kebab or fish. - 21.9619

Tartar Sauce

Combine ingredients. Refrigerate until ready to serve; use with fish - 19.577

Maitre D Hotel Butter

Maitre D Hotel Butter has a Incredible taste. The parsley leaves and lemon gives the Maitre D Hotel Butter Yummy taste. - 18.0505

Bengal Curry

Heat the ghee and fry the paste. Keep stirring till the ghee rises to the top. Add the meat or vegetables and mix well. Add water (one cup water if the accompaniment is to be rice, less with puri or chappati). Cover and cook on a low fire till tender. Add... - 40.8822

Hasselback Potatoes

Cut potatoes crosswise into 1/8-inch slices, cutting only 3/4 through. Place cut side up in greased oblong baking dish, 11 x7 x 1 1/2 inches. Brush with margarine; sprinkle with salt and pepper. Bake in 375° oven, brushing with margarine once or twice, 45... - 30.9154

Indian Fried Rice

Cook and stir rice and onion in Ghee until rice is yellow and onion is tender. Stir in raisins, bouillon, curry powder and salt. Pour into ungreased 1 1/2 quart casserole. Stir in water. Cover and cook in 350° oven until liquid is absorbed, 25 to 30... - 32.5703

Tuna Beet Mold

Add 2 cups hot water to gelatine, let cool. Drain beets, mix with tuna, add to cooled gelatine. Chill in large salad mold or 6 individual molds. Serve with Thousand Island or your favorite dressing. - 21.8969

Mariner's Vegetable Platter

This Mariner's Vegetable Platter tastes awesome ! A refreshing change from the heavy meat meal mates, I prefer this v very healthful vegetable assortments as a weight watcher's diet. Please try this Mariner's Vegetable Platter and let me know if you like them. - 36.1991

Alaskan Salmon Spread

Poach salmon: In 10 inch skillet, heat 4 cups water and 1 teaspoon salt to boiling over high heat. Add salmon fillet; heat to boiling. Reduce heat to low; cover and simmer 8 to 10 minutes, until salmon flakes easily when tested with fork. With slotted pancake... - 40.8859

Hawaiian Beachcomber's Salad

Combine all ingredients except lettuce, mix thoroughly, and divide evenly into 2 large shells or salad bowls holding shredded lettuce. - 19.0678

Sauce Aida

Saute' shallots in butter; add flour and cook until flour becomes golden in color. Add poaching liquid, simmer and stir. Add cream, salt and pepper. Do not allow to boil. May be reheated carefully. To serve, line small casserole with spinach mixture, place... - 26.4663

Tuna Loaf

Beat egg; mix in other ingredients and turn out into a lightly-greased casserole. Bake at 350° approximately 1-1 1/4 hours. (The whole casserole may be counted as 4 meat exchanges and 2 bread exchanges in a diabetic diet.) - 21.4011

Topig

Soak the chick peas for two days in cold water to cover, changing the water twice. In a food processor, fitted with the steel blade, puree the chick peas with the potatoes, blending well. Season with the salt and white pepper. Divide into about eight... - 39.4911

Seacoast Grapefruit Salad

Carefully cut out grapefruit sections, and remove all white membrane from shell. Combine remaining ingredients; add to grapefruit sections. Line grapefruit shells with lettuce. Spoon grapefruit mixture back into shells - 27.2306

Tomato Salade Nicoise

Break tuna fish into bite sized pieces. Place in the center of a large round platter. Surround with fresh salad greens. On the greens, around the tuna, arrange small mounds of beans and potatoes. Intersperse with egg and tomato pieces. Sprinkle mung beans... - 36.5635

Salmon Broccoli Waldorf Salad

In large saucepan, cook broccoli according to package directions; drain and rinse under cold water in colander. In large bowl, toss together broccoli, apple, onions and dressing. Gently stir in salmon; add pepper to taste. - 25.6804

Tuna Tomato And Zucchini Mold

This Tuna, Tomato and Zucchini Mold tastes terrific. Try out this seafood and vegetable magic and tell me if you like it ! - 38.4571

Minted Rice Tuna Salad

Combine lime peel, juice, and mint leaves; set aside. In a bowl, mix together tuna, rice, celery, peas, onion, and parsley. Add lime-mint mixture and stir well. Cover and refrigerate for 2 to 4 hours. Prepare dressing, cover, and chill. To serve, pour... - 39.005

Mediterranean Caesar Salad

To Make Croutons: Preheat oven lo 300°F. Remove crusts and cut bread into 1- to 1 1/2-inch cubes. Place on a baking sheet and bake for 10 to 20 minutes, tossing occasionally, until toasted and very dry. (If croutons are not thoroughly dry, they will absorb... - 42.4234

Salad Nicoise

This Salad Nicose makes my otherwise ordinary meal extraordinary ! This vast assortment of vegetables and fish takes a bit of effort, but given the taste and food worth, its not much ! Try out this beautiful Salad Nicose and let me know if you like it ! - 33.4307

Pink Lady Salad

This Pink Lady Salad is truly awesome ! An amazing medley of fruit, seafood and vegetables all in one bowl can you expect to see greater variety anywhere else? Try out this Pink Lady Salad and let me know if you feel for it the way I do ! - 32.4309

Soubise Sauce

Cook sliced onions in saucepan with water and broth mix, until onions are soft and water cooks down to half. Puree in blender, or put through strainer; season with salt. Use with sweetbreads, fish, lamb, veal or hamburgers. - 23.8239

Fish Florentine

This Fish Florentine tastes yummy ! A delicious accompaniment to my rice dishes this fish and vegetable platter is something that I look forward to every afternoon for lunch ! Try out this fish Florentine and tell me if you like it ! - 33.6199

Whole Fish

1. When serving fish hot, stuff if desired. 2. Melt butter in microwave oven. Brush entire fish with melted butter. Place fish on a roast rack set in a 2-quart glass baking dish. Cover head and tail with foil. 3. Insert Temperature Probe in fish just above... - 22.1797

Fried Spiced Fish

Cut fish into servings, dip in milk and then in flour mixed with curry powder and salt. Heat oil and fry on both sides till golden brown. Either heat coconut cream and serve as an accompaniment or place fish in baking dish, cover with coconut cream and bake... - 26.8427

Baked Fish In Spanish Sauce

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. In fry pan cook onions, celery and green pepper in 2 tablespoons cooking oil until onion is golden. 3. Boil for one minute adding 1 bay leaf, vinegar, thick sauce and 2 cups tomato juice and then... - 43.5058

Easy Grilled Fish Sandwich

Looking for a quick and yummy sandwich recipe that your entire family is bound to love and enjoy? Then watch this video and learn to make the perfect grilled fish sandwich. Filled with vegetables, this sandwich is as healthy as it is yummy. Watch now to know... - 84.0605

Coconut Fish Fry

Wash the fish fillets and pat dry. Sprinkle maida over fillets and keep aside. Grind togeather,red chillies, cocunut, ginger, garlic, vinegar and just enough water to make fine paste. Add salt and evenly coat fillets with this paste. Heat oil in a frying pan... - 31.9497

Paprika Buttered Fish Fillets

Paprika Buttered Fish Fillets ! Ooh ! I simply love these buttered and peppered fish dishes as it is or as an accompaniment to rice or pasta. Try these Paprika Buttered Fish Fillets and let me know if you like them. - 27.0671

Saucy Fish Fillets With Honey

GETTING READY 1. Heat the oven to 350°F (175°C.) MAKING 2. On an 8-inch baking dish, arrange the fish fillets, in a single layer. Keep aside. 3. In a saucepan, combine the ingredients for the sauce. 4. Heat over moderate flame, stirring and bring to... - 40.7307

Fish Fritters

Skin fish fillets and cut into small finger length strips. Dry well on absorbent paper. Shell prawns and shrimps. Dip fish strips and shellfish into flour. Deep fry fish in hot oil until golden brown and cooked. Drain well on absorbent paper. Serve... - 33.3813

Whole Fish Au Blue

GETTING READY 1. If using fresh fish, scale and clean the fish. 2. Rub fish with salt. MAKING 3. In a large microwavable casserole, arrange the fish in a single layer. 4. Pour the vinegar and water over them. 5. Add parsley stalks for flavor. 6. Microwave... - 41.1828

Cheese Rana Fried Fish

GETTING READY (1) Cut the fish into 4 x 6 cm pieces and flatten lightly using a meat hammer. (2) Finely chop onions and green coriander. MAKING (3) In a mixing bowl combine egg, mustard, salt, pepper, lemon juice, maida, coriander and onions. (4) Whisk to... - 43.877

Spiced Fish Casserole

Combine the first 6 ingredients in a bowl to make a marinade. Place all the fish and shellfish in the marinade for 1 hour. When ready to cook, add the fish and the shellfish with the marinade to the stock and bring to a rolling boil. Add all the vegetables... - 36.5118

Grilled Rohu Fish

Both my family and friends love this Grilled Rohu Fish recipe – a great treat to adorn the dining table for any special occasion. This grilled rohu fish is best enjoyed for dinner, with your favorite salad accompaniment. The recipe is dead easy, so you... - 16.5559

Stuffed Whole Fish

GETTING READY 1. Rinse fish thoroughly in cold water 2. Drain and pat dry with paper toweling. 3. Grease a large baking dish with butter. 4. Preheat the oven to 350°F. MAKING 5. In a frying pan, melt 4 tablespoons butter or margarine. 6. Add and sauté... - 43.2033

Fish In Yeast Batter

GETTING READY 1. Wash the fish fillets and pat dry on paper toweling. 2. Using a sharp knife cut away the dark skin underneath, holding the fish from the tail end with salted fingers. 3. Slice the fillets into strips, removing the bones Set aside until ready... - 42.2085

Masala Fish

This Masala Fish tastes incredible ! A prefect accompaniment to plain or bland rice, this spiced fish is what you'd want to have your lunch with day in and day out ! Your suggestions for this Masala fish are welcome ! - 45.5204

Fried Fishwith Tarter Sauce

GETTING READY (1) Clean and wash the fish thoroughly. (2) Slice into 8 even sized fillets. (3) Combine mayonnaise, gerkins and tarter sauce cream into a smooth sauce. Use to serve with fish. MAKING (4) Season fish fillets with lime juice, mustard salt and... - 42.6856

Crispy Baked Fish

1 Preheat the oven to 500°F. Coat a wire rack with the cooking spray, place the rack on a baking sheet, and set aside. Pat dry the fish fillets on paper toweling. 2 In a medium-size shallow dish, whisk together the lemon juice, oil, oregano, salt, and... - 27.7712

Baked Or Pan-fried Fish

Baked Or Pan-Fried Fish is simply the most yumy fish preparation i have had! It is a sumptuous dish that is simply a joy to prepare and serve. My family loves this well flavored Fish preparation baled or pan fried and I make it often for our weekend luncheons. - 30.6978

Aromatic Fish Sauce With Fines Herbes

This Aromatic Fish Sauce with Fines Herbs is a delicious accompaniment to your meals. Try this delicious herbed dip and let me know if you like it. Your suggestions for this Aromatic Fish Sauce with Fines Herbs is welcome. - 31.3113

Fish Curry

1 Place the fish in a pan with the milk and water, add seasoning and 2 tablespoons of the butter. Bring to a boil and poach gently for a few minutes. Remove the fish, reserving the stock, and keep the fish warm. 2 Melt the remaining butter in a pan, add the... - 32.1309

Fish Baked In Corn Husks

1. Place corn husks in a bowl, pour over warm water to cover (a) and soak for 30 minutes. 2. To make chili paste, place garlic, chilies, oregano, chili powder, lime rind, cumin and lime juice in a food processor or blender and process until smooth. 3. Cut... - 37.3424

Spicy Rice For Fish

Heat the oil in a saucepan and lightly fry the pine nuts. Remove and set aside* Lightly brown th'e onions in the same oil. Add the rice and salt, and'saute for a few minutes. Pour in the boiling water and saffron. Allow to bubble for a few seconds, cover... - 35.0138

Fish Baked In Corn Husks

1. Place corn husks in a bowl, pour over warm water to cover and soak for 30 minutes. 2. To make chilli paste, place garlic, chillies, oregano, chilli powder, lime rind, cumin and lime juice in a food processor or blender and process until smooth. 3. Cut each... - 36.7696

Italian Style Fish Casserole

GETTING READY 1) Clean the cod thoroughly. MAKING 2) In a large saucepan, place the tomatoes, onion, garlic, sliced peppers, bay leaves and thyme. 3) Let the ingredeints boil, cover the panand simmer for 15 minutes. 4) Add the diced fish and let it simmer... - 46.7457

Fish Steaks

GETTING READY 1. In a non metallic bowl, combine half the parsley with the teriyaki sauce and pepper sauce. Stir to blend. 2. Place the fish in a shallow non metallic dish and pour the sauce over it. 3. Turn to coat the other side. 4. Cover dish and let... - 34.413

Poached Fish With Oysters

GETTING READY 1. Drain the oysters, reserving the liquid. 2. Remove the skin of the halibut steaks MAKING 3. In a flame proof casserole, combine oyster liquid and catsup. 4. Place on a medium flame and bring to a boil 5. Brush the fish steak with butter. 6.... - 41.2937

Whole Baked Fish

Whole Baked Fish is a light and extremely tasty seafood and vegetable preparation. This delicious dish is sure to captivate everyone. Make the Whole Baked Fish yourself! - 29.8143

Pompano Fish And Tomato Tagine

This wonderful herby fish and tomato stew tastes as good as it looks and will transport you to Morocco. Don't worry if you don't have a tagine – you can make this dish in a casserole as well. It is a flavorful and healthy fish dish that is elegant and... -

Minced Fish In Papers

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a skillet, melt half of the butter. 3) In this, lightly brown the coconut. 4) Remove and keep aside. 5) In the same skillet, melt the remaining butter. 6) In this, lightly brown the onions. 7) To... - 46.4328

Fish Fillets With Parsley Biscuit Rolls

Does eating good food make you happy, why not try this extremely delicious recipe for Fish Fillets with Parslied Biscuit-Rolls? Relatively simple, these Fish Fillets with Parsley Biscuit-Rolls don't take much of your time, but leave you with utmost... - 50.5766

Baked Spanish Style Fish

In a 10- to 12-inch frying pan, melt butter with 2 tablespoons oil over medium-high heat. Add potatoes, cover, and cook until browned and tender when pierced, about 15 minutes total; turn as heeded with a spatula. Lift potatoes from pan; set aside. Add onion... - 37.342

Fish Steak And Vegetable Packets

Tear off four 16-inch-long pieces of heavy-duty foil and place a fish steak in the middle of each one. Top each with 1/4 of the carrots, zucchini, mushrooms, and scallions. Sprinkle with the lemon juice, pepper, oil, and sesame seeds, dividing all amounts... - 35.0126

Baked Stuffed Fish

GETTING READY 1. Wash the whole fish and pat dry with kitchen paper. 2. Season inside out with salt. 3. Preheat the oven to 350° F. 4. Grease a baking dish with butter. MAKING 5. In a skillet, melt butter or margarine over a medium flame. 6. Add crumbs and... - 42.5846

Bourride (fish Soup With Garlic Mayonnaise)

1 Peel and chop the onions. Wash and chop the tomatoes. Peel and chop the garlic. Wash and dry the herbs. Bring the water to a boil. 2 Put the onions, tomatoes, garlic, grated orange rind and herbs in a large, heavy-based saucepan. Season with salt and... - 39.69

Broiled Hawaiian Fish Fillets

GETTING READY 1. In a non metallic bowl, combine the ingredients for the marinade and stir well to blend. 2. Place the fish in a shallow non metallic dish and pour the sauce over it. 3. Turn to coat the other side. 4. Cover dish and let fish marinate for... - 43.2437

Fish Balls

GETTING READY 1. Place the codfish in a shallow dish and cover it with cold water. Allow fish to soak overnight in the refrigerator. MAKING 2. Drain the fish well and place in a saucepan, covering it with water. 3. Boil the fish for 10 to 12 minutes until... - 35.4154

Basa Fish

This Chinese style basa fish cooked in a mild ginger-garlic sauce is a wonderful accompaniment with your noodles or fried rice. An easy and quick to make dish you can enjoy a complete meal now without much effort. - 36.5978

Fish-stuffed Potato Boats

These Fish Stuffed Potato Boats are some fancy dishes that I prepare for a weekend get together ! Children not only love to eat these fancy boats for a snack but also as appetizers and accompaniments .Try out these easy to make Fish Stuffed Potato Boats and... - 32.4893

Crispy Fish N Chips

GETTING READY 1. Thaw the frozen fish fillets for 15 minutes. 2. Slice each block into 3 portions. 3. Pat them dry on a clean kitchen towel or on paper toweling. 4. Preheat the oven to 450 degree F MAKING 5. In a shallow dish, combine milk, lemon and salt.... - 39.8523

Fried Filets Of Fish

GETTING READY 1. Wash the fish fillets. 2. Pat them dry on a clean kitchen towel or on paper toweling. MAKING 3. In a shallow dish, combine egg, milk, salt, pepper and mace. 4. Beat lightly until well blended. 5. Spread the cracker crumbs on a plate. 6. To... - 41.3096

Mediterranean Fish Soup

MAKING 1) In a pan, add butter and melt. 2) Add onions, garlic and leeks, and gently cook covered for 5 minutes over very low heat, stirring frequently. 3) Mix in the tomato puree, potatoes, tomatoes with their juice, lemon rind, stock, bouquet garni and... - 47.332

Fish Cioppino

Calling fans of seafood and fish- Cioppino- the signature San Francisco dish is a must try. Take a visual tour through the video with the chef into locales of San Francisco while she discusses the dish. Make this restaurant style dish pooling up all... - 112.445

Chinese Fish Burger

Please see video - 31.563

Horseradish Fish Sauce

MAKING 1) In a saucepan, melt the margarine. 2) Blend in the flour and cook for 2-3 minutes. 3) Add horseradish and fish stock. Mix well. 4) Cook for 25-30 minutes, stirring constantly, until thick. SERVING 5) Serve as an accompaniment to roasted beef. - 28.4742

New England Fish Chowder

MAKING 1. Heat a large saucepan, over medium high heat 2. Add bacon and sauté to render fat and until it is crisp. 3. Remove browned bacon with slotted spoon onto paper towel and keep aside for later use. 4. To the drippings, add onion and sauté until soft... - 47.2321

Fresh Fish Cakes

Cover the fish with milk or milk and water (the amount will depend on the size of your fillets). Add a little seasoning and poach until only just cooked. Peel and boil the potatoes (or do the reverse). Dry over a low heat for a few minutes, mash then beat in... - 44.8211

Crispy Fried Fish And Potato Chips

Watch this amazing video that displays great slicing techniques and an elegant recipe too. The video is impressive and the recipe is really simple and worth trying. Take a look to make a delicious treat for a enjoyable snack time with your family and friends! - 145.535

Baked Mushrooms

These Baked Mushrooms are good to eat for breakfast or as an accompaniment for rice, pasta, fish or meat dishes. A saucy treat that you should never miss, these Baked Mushrooms are sure to win your heart over. Try and feel free to share your views about this... - 25.3454

All-purpose Tomato Barbecue Sauce

Combine all ingredients in a saucepan. Heat slowly until reduced to half its volume (it becomes quite thick). Sauce may be stored in refrigerator and used as a baste or marinade as desired on chicken, beef or fish. - 28.1285

Fresh Tomato Sauce

Boil the tomatoes, onion and ginger in four cups of water and when soft, mash and strain them. Add all the other ingredients except the milk. Stir until the sugar melts, then pour in the milk or cream. (The latter gives a smoother and richer sauce). Pour this... - 31.5063

Ratatouille Base For Chicken

Do not peel eggplant. Remove tough stems from dill. Place all ingredients in one large or two smaller pots. Mix contents of pot to coat and distribute seasonings. Cover and cook over low heat, just below simmer, for 45 minutes. When vegetables are soft,... - 39.3523

Sayal Curry

Heat the ghee and fry the tomatoes for five minutes. Reduce the heat and add the paste and powdered spices. Keep stirring for five to seven minutes till the ghee rises to the top. Add water, cover the pan and simmer till the curry thickens. Add boiled meat,... - 40.1623

Brittany Cod

Soak cod overnight in water to cover. Drain and put in large saucepan. Cover with milk. Simmer, covered, until fish flakes easily, about 20 minutes. Do not boil or fish will toughen. Preheat oven to 350°. Make sauce by heating butter and flour in... - 37.6335

Curry Dip

In blender, combine all ingredients until smooth and creamy. Use as a dressing or dip for fresh vegetables; as a sauce for fish or chicken; as a salad dressing; or as a sandwich spread. - 23.5225

Madras Curry

Heat the ghee on a moderate fire and lightly fry the tomatoes. Add meat, fish or dhal or vegetable. (Prawns or chicken are recommended). Simmer on a low fire till nearly dry. Add the paste, turmeric and bay leaves: Keep stirring till completely dry; then add... - 38.3751

Terrific Thai Chicken Salad

1. In a large saucepan, bring 2 cups (500 mL) lightly salted water to a boil; reduce heat to medium-low. Add chicken; poach for 13 to 15 minutes, turning halfway through, until no longer pink inside. Let cool in broth. Debone chicken; cut into 1 1/2-inch (4... - 31.6668

Sweet And Sour Sauce

In a small saucepan combine chicken broth, brown sugar, vinegar, lemon juice, catsup, scallion, sherry, and soy sauce. Combine cornstarch and cold water. Stir into broth mixture. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Serve... - 36.1886

Salmon Potato Salad

These Salmon Potato Salad is yummy ! An amamzing assrotment of fish and vegetables, this dish complements rice or pasta dishes very well. Try out this Salmon Potato Salad and let me know if you like it ! - 34.8516

Horseradish And Herbs Barbecue Sauce

Combine all ingredients and cook slowly for 45 minutes. Use to baste meat and fish while cooking, or dip slices or chunks of hot cooked meat into the heated sauce for serving. - 29.1441

Mock Hollandaise Sauce

This Mock Hollandise Sauce tastes incredible. I love fish sticks and grean beans with this Mock Hollandise Sauce. Try this and tell me if you like it. - 23.3136

Tangy Celery Luncheon Salad

Leave stalk whole, but wash gently and scrape strings from outside ribs. Trim away root end and slice across top, removing most of the outer leaves. Cut stalk lengthwise into 4 pieces. Cook covered in shallow saucepan with water and broth mix. When celery is... - 41.1106

Crab And Mackerel Salad With Avocado

Remove the flesh from the crab shells and set aside. In a large deep frying pan, heat the wine and lime juice over moderate heat until boiling. Reduce heat, simmer. Add the mackerel fillets and cook for 4-5 minutes. Remove with a slotted spoon and set aside... - 41.5687

Thai Shrimp And Pasta Salad

1. Bring 4 cups water to a boil in a large saucepan. Add pasta, and cook 9 1/2 minutes. Add carrot; cook an additional 30 seconds. Drain; rinse under cold water. Drain; let cool. Combine pasta mixture, shrimp, lettuce, cilantro, and peanuts in a large bowl;... - 27.5731

Anchovy And Tuna Salad

This Anchovy and Tuna Salad tastes incredible ! Try this mixed fish accompaniment with herbs and vegetable seasonings for your next meal ! Your suggestions for this Anchovy and Tuna Salad are welcome ! - 32.7404

Codfish Cakes

These codfish cakes are savory fried fish cakes. Prepared with mashed potatoes and cod, the cod fish cakes are deep fried and can be served with an accompanying sauce of choice. - 28.1772

Bluefish Marinated In Yogurt And Herbs

1 In a food processor, combine the onion, dill, lemon juice, ginger, mustard, turmeric, and pepper; whirl for 30 seconds to 1 minute or until minced. Add the yogurt and whirl 10 seconds longeroruntilwell combined. 2 Spoon 2/3 cup of the yogurt mixture into a... - 31.3129

Foil Baked Pike Or Perch

This Foil Baked Pike or Perch tastes incredible ! This grilled fish with irresistible seasonings makes a hit accompaniment with rice or pasta. Try this warm and fresh Foil Baked Pike or Perch and let me know if you like it ! - 36.9293

Broiled Flounder A La Moutarde

1. Preheat the broiler. 2. Arrange the fillets on a baking sheet or in a baking dish, and sprinkle them with pepper. Then pastry-brush them with the oil. 3. Using a pastry brush, spread the mustard evenly over the fish. 4. Put the fillets into the broiler,... - 26.3565

Grilled Mackerel With Gooseberry Sauce

This grilled mackarel with gooseberry sauce is a brillant yet simple recipe for preparing mackarel that would tantalize your tastebuds. I prepared this grilled mackarel on a laid back weekend and served it along with wine and make it ever so often after that.... - 43.2502

Stuffed Brook Trout With Shredded Almonds

This Stuffed Brook Trout is so very delicious ! This fish fritter sprinkled with shredded almonds makes a crispy snack or an accompaniment. Try this with savory sauces and let me know if you like it ! Your suggestions for this Stuffed Brook Trout are welcome. - 36.6661

Baked Halibut In Parchment Paper

This Baked Halibut in parchment paper tastes incredible ! This fish bake with irresistible oregano and pepper seasonings with lemon slices and capers can be had as it is or as an accompaniment. Try this Baked Halibut in parchment paper and let me know if you... - 32.4828

Cod Provencale

This Cod Provencale tastes yummy ! Try this irresistibly seasoned cod fillet bakes as an entree or as an accompaniment with rice. Let me know how you've liked this Cod Provencale. - 39.7424

Pickled Pike

MAKING 1) In a saucepan, mix the 2 sliced onion, the pike, salt, pepper and water 2) Bring the stock to boil on a low flame for about 25 minutes 3) Using a slotted spoon, remove the fish and place in the bowl alternating with sliced onions in a bowl or jar 4)... - 42.3602

Truites Au Bleu

The essential factor of this famous dish is that the trout should be alive until just before cooking. In continental restaurants they are often kept in a tank from which the customer selects his fish, which is then stunned, cleaned and cooked immediately. The... - 21.5229

Halibut Steaks

Thaw halibut steaks. Place fish in a 10x6x2-inch baking dish; sprinkle with the lemon juice, white wine, and salt. Combine tomato, carrot, green onion, and parsley; sprinkle over fish. Cover and bake in a 350° oven for 25 to 30 minutes or till fish flakes... - 33.5625

Tray Baked Sardines

Preheat the oven to 190°C/375°F/gas mark 5. Grate the zest from 2 of the lemons and set aside in a small bowl. Squeeze the juice from the zested lemons. Put the sardines in an ovenproof dish. In a bowl, mix the olive oil, lemon juice, garlic and... - 35.913

Poached Halibut

This Poached Halibut tastes incredible ! One of the tastiest seafood poaches that I've ever eaten, this seasoned fish is an item that I long for as a pasta or rice accompaniment. Just try out this Poached Halibut and tell me if you like it ! - 37.0454

Codfish For Christmas

Soak codfish several hours in cold water; change water several times. Drain codfish and put into a saucepan; add 1 onion and water to cover. Bring to simmering, cover, and cook gently about 15 minutes, or until fish flakes easily when tested with a... - 40.1907

Ed Rivas’ Mahi-mahi

In a bowl combine the cilantro, pineapple juice, olive oil, honey, garlic, and cayenne pepper and mix well. Pour marinade into a zip-top bag and add the fillets. Marinate in the refrigerator or cooler for 2 hours, up to overnight. Preheat grill to high... - 35.8384

Fillet Of Red Snapper Nectarine

Melt 2 tablespoons butter over medium heat in a small saucepan. Add the onions and saute 2 to 3 minutes until tender. Take pan off the heat; stir in the wine, grated lemon peel, and tarragon. Set aside. Preheat oven to 350 degrees. Cut the red snapper fillets... - 42.7849

Sardine Spirals

GETTING READY 1. Slice bread and or trim the crusts. 2. Preheat the oven to 350 degree F MAKING 3. In a bowl, combine the sardines, lemon juice and horseradish. 4. Mash the mixture using the back of a fork or spoon and blend well. 5. Spoon the mixture onto... - 37.4219

Fried Catfish

GETTING READY 1. Wash the fish fillets. 2. Pat them dry on a clean kitchen towel or on paper toweling. MAKING 3. In a shallow dish, combine flour, cornmeal, seasonings and salt. 4. Coat fish fillets on both sides, lightly pressing so that the mixture sticks... - 39.0706

Broiled Mackerel With Onion Slices

This is a surprisingly simple recipe for Broiled Mackerel with Onion Slices - unusually rich and delicious with flavors most of us like to savor. This Broiled Mackerel with Onion Slices is great accompaniment to meal or to serve for special occasions. - 38.3936

Cucumber Tuna Boats

These Cucumber Tuna Boats are a fancy accompaniment that you can try with your pasta dishes! You can try these Cucumber Tuna boats for your next meal and let me know if you like them ! - 33.8398

Middle Eastern Swordfish Kabobs

GETTING READY 1. In a large shallow non-metallic dish, combine ingredients for marinade. 2. Add fish and toss to coat well. 3. Cover and place in the refrigerator and let marinate for an hour or overnight, occasionally turning the fish. 4. If using bamboo... - 43.821

Stuffed Flounder

This Stuffed Flounder makes a delicious meal for me ! I love this crab meat and mushroom filled fish with irresistible seasonings as it is. You can try it as an accompaniment too with rice or pasta. Tell me how you liked eating this sherry-flavored Stuffed... - 39.8463

Sole Sauteed In Egg

Add this Sole Sauteed in Egg to your meal accompaniments and you'll be thankful for doing so once you eat a spoonful of this utterly delicious fare with your rice or noodle dishes ! I'm sure this Sole Sauteed iun Egg is there to stay on your favorite menu... - 43.6022

Catfish Nuggets Marinated With Pizza Beer

If you are looking for some tips to add a twist to your catfish nuggets, here is a catfish nuggets marinated with pizza beer recipe that will make it zesty and all the more flavorful. Watch the video for details. - 112.079

Easy Grilled Mahi Mahi

Do you plan to indulge in some grilling this summer? This grilled Mahi Mahi recipe is then just right for you. A simple and easy recipe that is quick to make and absolutely yummmmm. - 35.8662

Stuffed Fillet Of Sole

GETTING READY 1. In a mixing bowl, combine first 7 ingredients for the stuffing. 2. Melt butter and add to the bowl, stirring with a fork to mix well. 3. Grease a baking dish with oil or butter. 4. Preheat the oven to 350°F MAKING 5. Season sole fillets... - 44.8649

Caprese Style Roasted Tuna Steaks

Tuna freaks here is a unique tuna dish with the tuna roasted in Caprese style. Watch chef Stacey searing, tossing and roasting the tuna in a pan with a few flavors. Makes a great main course meal even without an accompaniment! - 112.543

Sashimi

Sashimi is a wonderful Japanese food that adds to the exotic nature of your dinner spread. The adventurous among you should definitely try this wonderful Sashimi recipe especially if you are planning a seafood themed dinner! - 32.9784

Planked Lake Trout

GETTING READY 1. If using frozen fish, thaw well. 2. Rinse fish and pat dry on a kitchen towel. 3. Rub fish inside out with salt and pepper. 4. Grease a plank or baking dish with butter. 5. Preheat the oven to 350 °F MAKING 6. Place the fish on the... - 40.664

Tuna Chow Mein With Pimiento

Combine and heat in a saucepan the soup, tuna with its broth, peas and their liquid, pimiento and egg. Garnish with parsley. Accompany with hot biscuits and a green salad. - 24.9193

Smoked Mackerel Salad

Boil the potatoes in their skins until tender, then peel, halve and cool. Divide the mackerel into fork-size pieces. In a large bowl, mix the soured cream with the mayonnaise, horseradish and seasoning. Stir in the fish and vegetables. Cover and chill well.... - 28.7642

Tarela Sookha Boomla

Soak Bombay duck in water for ten minutes. Remove and dry. Slit open and remove backbone. Mix spices and rub onto fish. Shallow fry fish in ,hot oil on a lohri till crisp. Serve as an accompaniment to any dish, especially curries and sas. - 31.0365

Marinated Salmon

MAKING 1) In a skillet, mix the salmon, onions water and salt 2) Bring the mixture to a boil and boil for about 25 minutes on a low flame 3) Place the salmon to a bowl or platter 4) Squeeze in the lemon juice, add the vinegar, pickling spice, bay leaf and the... - 42.5535

Spicy Broiled Snapper

GETTING READY 1. Preheat the broiler and place the rack 4 inches from the heat. 2. Place a large wire rack, on a baking sheet and grease the rack with oil. MAKING 3. In a mixing bowl, whisk together the milk and mustard until blended. In a shallow dish,... - 45.0619

Special Creamed Wall Eyed Pike

MAKING 1. Season the fish with salt and pepper and arrange in a baking dish. 2. Dot generously with butter. 3. Place in a medium hot oven about 350 degree F and cook for about 10 minutes. 4. Pour the cream over the fish and continue to bake for another 15... - 26.0801

Herbed Taramasalata

MAKING 1) De-skin the roe. 2) Mix the roe with oil, margarine or butter, garlic, lemon juice to taste and pepper. 3) Take a bowl and put the mixture in it and add a parsley topping. SERVING 4) Serve the Taramasalata accompanied by hot toast, butter and lemon. - 31.2931

Crunchy Tuna Sandwich Filling

Mix filling ingredients together, adding just enough mayonnaise to hold mixture together. Fill 9 double slice sandwiches. Accompany with potato chips. This filling does not freeze well. - 29.2257

Halibut Pieces In White Wine

GETTING READY 1. Grease a microwaveable dish large enough to accommodate the fish fillets. MAKING 2. In the buttered dish, arrange the fillets in a single layer. 3. Season them with salt. 4. Spoon lemon juice and wine evenly over the fish. 5. Dot with... - 39.1818

Broiled Sea Bass With Fresh Herbs

GETTING READY 1. Wash and clean fish thoroughly. 2. Pat dry on paper toweling. 3. Heat the broiler on high. MAKING 4. Season the fish with salt and pepper 5. Dredge them with flour shaking off excess. 6. Stuff the herb sprigs into the fish cavity. 7.... - 42.7054

Bacon & Rice Stuffed Trout

GETTING READY 1. On a microwave grilling rack, arrange the bacon slices. 2. Cover them with double sheets of paper toweling. 3. Microwave on HIGH for just about 4 minutes or until crisp. 4. Place bacon on paper toweling and let cool slightly before... - 41.1045

Trout Amandine

GETTING READY 1. Preheat the oven to 350 °F 2. On a baking tray, spread the almonds. 3. Toast in the oven for 3-4 minutes, stirring frequently. 4. Remove and tip into a bowl and keep aside. . MAKING 5. Combine the BUTTER BUDS® with 1/2 cup (4 fluid... - 38.1045

Classic Smoked Haddock Kedgeree

Melt 75 g/3 oz of the butter in a frying pan. Add the fish, rice, eggs, salt and pepper to taste and the cayenne. Stir in the cream. Heat through gently without boiling, then pile onto a warmed serving dish. Cut the remaining butter into small pieces and dot... - 30.5093

Sankha Guha's Skate In Black Butter

MAKING 1) Boil the stock and in the boiling stock, put the skate pieces. 2) Reduce the heat and gently simmer for 15 minutes. 3) Drain the pieces of skate and discard the cooking liquid. Put the cooked skate pieces in a warmed dish. 4) In order to prepare the... - 36.4219

Simple Bouillabaisse

Bouillabaisse has a defining taste. The Worcestershire sauce with lime gives the Bouillabaisse a mouth wattering taste. - 33.4473

Sea Bass With Potatoes And Tomatoes

MAKING 1. Into a casserole pour the oil and layer up the onion, potatoes and tomatoes. 2. Arrange the fish fillets on top. 3. Sprinkle the lemon juice, wine and capers (if using) and season to taste. 4. Cover casserole with a lid and braise the fish for 20... - 39.4704

Smoked Mackerel Salad

1 Mayonnaise is a traditional accompaniment to cold, poached salmon and can also be served with fish salads vinegar. 2 Stir in the rice, mackerel fillets, tomatoes and celery. 3 Blend well and season with salt and pepper. 4 Pile the mixture onto a flat... - 29.2443

Pomfret Baked In Wine

GETTING READY 1)Preheat the oven and prepare ovenproof dish. MAKING 2)Dip fish fillets in seasoned flour and arrange in prepared ovenproof dish 3)Top with bell peppers, spring onions,... - 40.4397

Plaice And Parma Roulades With Vine Leaves

1. Cut each plaice fillet in half lengthways and place on a board, skinned side up. 2. Lay half a slice of ham on each halved fillet and roll up from the tail towards the head end. Push a wooden cocktail stick through each end to secure it firmly. 3. Repeat... - 42.6932

Skewers With Tomato Sauce

1. Thread fish onto six lightly oiled skewers, brush with lime juice and season with black pepper to taste. Set aside. 2. To make sauce, heat oil in a frying pan over a medium heat, add onion and garlic and cook, stirring, for 2 minutes or until onion is... - 34.8106

Plaice With Prawns And Mushrooms

GETTING READY 1. Grease a microwaveable dish large enough to accommodate the fish fillets. MAKING 2. In the buttered dish, arrange the fillets in a single layer. 3. Scatter the peeled prawns and mushrooms over the fish. 4. Dot with butter. 5. Spoon lemon... - 45.7567

Oven Fried Catfish With Cajun Style Sauce

GETTING READY 1. To make the sauce, combine sauce ingredients in a bowl and whisk lightly with a fork to blend well. 2. Cover bowl and refrigerate for 1 hour or overnight. 3. Preheat the oven to 450°F. 4. Lightly grease a baking sheet with oil. MAKING 5.... - 45.0175

Trout Stuffed With Raisins

GETTING READY 1. Preheat the oven to 450°F. 2. Grease a large baking dish with vegetable oil or cooking spray MAKING 3. Take a large nonstick skillet and in it heat 1 1/2 tablespoons oil over moderate heat. 4. Add and sauté the onions and celery, for 5-... - 42.0662

Herrings Fried In Oatmeal

1 Rinse and dry the fish. Dip them first in the milk and then in the oatmeal, pressing the oatmeal onto Fried Herring, garnished with lemon slices and parsley and accompanied by parsley sauce the fish with a broad-bladed knife.' Season. 2 Melt the butter in a... - 31.7415

Muffin Pan Treasure Salad

Cream the cheese until soft and stir in well-drained finely flaked tuna. Add mayonnaise. Taste and add salt if necessary. Mold the mixture into 8 balls, then flatten slightly to look like large marsh-mallows. Chill. Oil 8 large deep muffin cups. Heat cold... - 36.6

Finnegan's Flounder

GETTING READY 1. Grease a large but shallow baking dish with butter or margarine. 2. Season the fish fillets with salt and pepper. 3. Combine the apple juice, Irish Mist and lemon juice and keep aside. 4. Preheat the oven to 350°F MAKING 5. In the greased... - 43.6979

Pesto Fillets With Tomato Relish

GETTING READY 1. In a small mixing bowl, toss the diced tomato and zucchini with 1 tablespoon of the basil, olive oil, lemon juice and pepper according to taste. Cover and set aside until serving time. 2. Preheat the broiler and place the rack 4 inches from... - 44.8932

Brandy Barbecued Halibut Steaks

GETTING READY 1. Rinse the fish and pat dry. 2. In a small bowl, combine the brandy, lemon juice, dill weed and bayleaf and stir to mix. 3. In a shallow non-metallic dish, arrange the fish steaks in a single layer. 4. Scatter the onion and lemon slices over... - 44.659

Sumac Mili

Prepare fish as directed on page 44, opposite. Dredge fish in flour and deep or shallow fry in oil until golden brown and cooked through. Remove and leave to drain off excess oil. Serve accompanied by Tahini Sauce or Pine Nut Sauce (see page 21), small pieces... - 20.4109

Baked Halibut

GETTING READY 1. Grease a baking dish with oil or fat. 2. Preheat the oven to 425 degrees F MAKING 2. Put in halibut and top with seasoning, butter and onions. 3. Cover the dish with wax paper and bake in hot oven for 20 minutes. SERVING 4. Serve Baked... - 35.1074

Lemon Sole Baked In A Paper Case

1. Preheat the oven to 180°C/350°F/ Gas 4. Cut out four heart shapes from non-stick baking paper, each about 20 x 15 cm / 8 x 6 in. 2. Place a sole fillet on one side of each paper heart. Arrange the cucumber and lemon slices on top of each fillet. Sprinkle... - 39.5373

Smoked Haddock With Tagliatelle Verde

1. Using a sharp knife, remove and discard the skin from the haddock fillets. Cut the fish into chunks, removing any remaining bones. 2. Bring a large pan of water to a boil, add the tagliatelle, and return to a boil. Cook for 8-1 0 minutes, or until just... - 29.2482

Batter Fried Bluegills

Pour the vegetable oil into a deep fryer or large heavy saucepan to a depth of about 3 inches and heat the oil until it reaches a temperature of 375° on a deep-frying thermometer. Meanwhile, prepare the batter in the fashion: Combine the flour, cornstarch,... - 40.2484

Monte Carlo Haddock

MAKING 1. Clean the haddock fillet, wash it and dry it before adding to the pan with bay leaf and milk. 2. Poach the fillet over moderate heat for about 10 minutes and keep it uncovered during the cooking time. 3. Lift out fish carefully using the slotted... - 42.8262

Pomfret Goa Curry

Mix sliced onion and salt together in a pan and leave for ten minutes. Add ground spices and mix well. Add cocum, strained tamarind juice, lime juice and salt and three cups water. Place pan on fire and simmer gently for 15-20 minutes. Add coconut milk,... - 44.5126

Court Bouillon

MAKING 1) Cut fish into 2" or 3" squares. 2) Season with salt, black pepper and red pepper and keep aside. 3) Use vegetable spray over a 5 quart or large saucepan. 4) Gently heat. 5) Add in the vegetables and cook for 40 minutes, uncovered. 6) Mix 1 cup water... - 43.1039

Surf & Sea-kebabs

The Surf & Sea-Kebabs is so delicious that I use it without rule or reason. I love to serve these to my guests cos I especially enjoy their exclamations of pleasure as soon as the bite into one of these Surf & Sea-Kebabs. You really have to try it!!! - 38.4462

Batter Fried Bluegills

MAKING 1. Into a deep fryer or large heavy saucepan heat pouring the vegetable oil to a depth of about 3 inches until it reaches a temperature of 375 ° on a deep-frying thermometer. To prepare the batter: 2. Sift together flour, cornstarch, salt and pepper... - 44.4457

Sole Cushions

GETTING STARTED 1. Preheat the oven to 400°F. MAKING 2. Take a shallow ovenproof dish and butter it nicely. Add onions to its bottom. 3. Spread parsley and thinly sliced mushrooms over it. 4. Fold every single fillet in thirds and position them over the... - 41.2743

Fried Trout With New Potatoes

GETTING READY 1. Wash the trout thoroughly both inside and out. 2. Drain and pat dry on paper toweling. 3. Make the parsley butter by combine softened butter with parsley, lemon juice, salt and black pepper. Blend well. 4. Chill until firm and ready to... - 47.3451

Pomfret With Mushroom Sauce

GETTING READY 1. Wash the fish and pat dry on a kitchen towel. 2. In a shallow large dish, combine salt, pepper and lime juice. Season the fish well with the marinade, rubbing it into the fish. 3. Cover the dish with plastic wrap and place in the... - 44.3385

Sole Mercy

GETTING READY 1. Take a 8 x 12-inch glass or ceramic dish and butter it generously. 2. Sprinkle the green onions or French shallots, and the parsley or dill, on it. 3. Pour the white wine or dry white vermouth, the fish fumet or clam juice over this. 4.... - 44.0527

Barbecued Spareribs

Finely chop the spring onions, including some of the green tops, and garlic with the sugar. Add the fish sauce and black pepper and mix well. Put the spareribs into a flat dish and spoon over the mixture, turning to coat thoroughly. Cover with plastic wrap,... - 26.6842

Sambal Dressing

Sambals are served as an accompaniment to curries and other Indian dishes in the same way we serve a relish. You can use any left-over cooked vegetable, sliced tomatoes, cucumbers, fish, or seafood in the dressing. Combine with the dressing for 1 hour before... - 29.4065

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