Wash the fish fillets and pat dry. Sprinkle maida over fillets and keep aside. Grind togeather,red chillies, cocunut, ginger, garlic, vinegar and just enough water to make fine paste. Add salt and evenly coat fillets with this paste. Heat oil in a frying pan ..

1. Cut each hilsa fish head into four pieces, remove fins and wash, Mix the pieces well with salt & one teaspoon turmeric powder and set aside. 2. Heat oil and fry the fish head pieces. Remove and set aside. 3. Add panch-phoron and whole red chili ..

The origin of tortellini is very cloudy, and several stories exist regarding how it was invented. This one is my favorite, and it totally sounds like something a chef would

Fast and very healthy, this halibut is served on top of a puree of white Italian beans and garlic. This is a great, lower-carb alternative to the more common base of garlic mashed potatoes. Feel free to use ANY fish in this dish, as everything tastes great on ..

Steamed' in Bahamian food isn't done with water. Instead it is when food is seasoned with onion, green pepper, and either tomato paste or ketchup. This is a great Bahamian recipe using canned tuna. Great with white

1. Cut the tuna into slices as thin as possible. It's easiest to do this along the natural layers of the fish. Arrange on 4 plates and refrigerate. 2. Using a mortar and pestle or a food processor, pound together or puree the garlic and capers. Whisk in ..

marinate fish with lemon juice,olive oil, salt & pepper. sprinkle some parsley on top. take oil in a skillet & heat it up. sear the fish in the skillet. finish it off in the oven. for sauce: pour some white wine in a skillet. reduce it to half. then add ..

The dish I’m doing today, I hope, is an example of fusion cuisine done right. I’m using a classic Provencal combination of fresh tuna served over a very flavorful Blood Orange Tapenade Citronette.

In this segment taken from episode #116 of the Hippy Gourmet - we visit with Chef Tojo of Tojo's Restaurant in beautiful Vancouver, British Columbia! Chef Tojo shows us how to prepare a mouthwatering, Deep Ocean Wild Sablefish, baked to perfection with lovely ..

This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best.