Firm Frosting Recipes

Beat egg whites and cream of tartar until foamy in a small bowl with electric mixer at high speed; turn mixer to low speed; slowly beat in 10X sugar until frosting stands in firm peaks and is stiff enough to hold a sharp line when cut through with a knife.... - 15.4186

Quick Caramel Frosting is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 25.4526

If you thinlkyou are yet to try a dessert frosting that is to excite you, this White Mountain Frosting is the one you are waiting for! Yes, with very simple ingredients and in about very less time what this White Mountain Frosting creates is just magic! Give... - 37.5695

Combine butter and brown sugar in a medium saucepan. Bring to a boil, stirring constantly, cook 2 minutes. Add milk; return to a boil. Remove from heat, let stand 5 minutes. Add powdered sugar to mixture, beating until smooth. - 22.1241

Melt 2 Tbs. butter in a skillet. Add coconut and stir until golden brown. Remove about half the coconut; set aside. Melt remaining butter in skillet with coconut. Add brown sugar. Cook and stir over low heat 2 minutes, or until blended. Then add milk; bring... - 27.3101

This Coconut Marshmallow Frosting can make any good dessert taste extremelt delicous! The feel biting into the fresh marshmallows wrapped in grated coconut is such an awesome thing to experience. If you want to know how it feels, give this amazing desserts... - 38.7007

1. Beat egg whites and cream of tartar with an electric mixer at high speed until foamy in a small bowl. 2. Beat in 10X sugar gradually, until frosting stands in firm peaks and is stiff enough to hold a sharp line when cut through with a knife. (Tip: To keep... - 18.0003

Be it a festive dessert or a normal one, this Meringue Butter Frosting has been the choice always to deck up the favorite desserts at home. Yes, the best part of it all is the surprise rum flavoring. Give this Meringue Butter Frosting a try and this will be... - 40.9475

This recipe for Butter Cream Frosting is sure to impress you all. It's really simple and can be used as a great way to sweeten and decorate your desserts! So give this Butter Cream Frosting a try and just indulge. - 38.3212

Cream butter with sugar and vanilla. Add egg yolks one at a time, beating well after each addition. Beat until very fluffy. Melt chocolate according to package directions. Add to creamed mixture; beat on high speed until thick. Spread over top and sides of... - 29.1259

Drain apricots, reserving 7 cup syrup. Mix gelatin, sugar, reserved syrup, and the egg yolks. Heat, stirring constandy, just till mixture comes to boiling. Remove from heat. Sieve apricots; add to the gelatin mixture. Add lemon juice. Stir in milk and... - 36.3933

Pour milk into small mixer bowl. Place in freezer till ice crystals just begin to form around edges. Beat with electric mixer till fluffy. In another bowl combine applesauce, banana, orange, and honey. Fold whipped milk into fruit mixture. Turn into muffin... - 29.7582

Cream butter and 1 1/2 cups powdered sugar until light and fluffy. Combine coffee powder, cocoa, and water; stir into creamed mixture. Add egg yolks, and beat 5 minutes. Stir in almond extract and rum. Add enough of remaining sugar to make spreading... - 25.5157

Beat first 3 ingredients together. Fold in nuts. Spread on. top of warm 9-inch square cake. Place on broiler rack so that top is 4 inches from heat. Broil 3 minutes or until frosting bubbles. - 25.641

Combine brown sugar and cream in small saucepan. Cook, stirring constantly, until mixture comes to a boil; boil 2 minutes. Blend in confectioners' sugar. For sandwich-type cookies, cut dough with a 2-inch cutter. Bake. Add finely chopped peanuts to... - 24.922

Boil sugar and cream in saucepan for 2 minutes, stirring constantly. Remove from heat and add powdered sugar and salt: beat until smooth and drizzle over cookies. If frosting becomes too thick, thin with a few drops of cream. - 19.5998

Combine egg whites, sugar, salt, and water in top of double boiler. Beat with sturdy egg beater or electric beater 1 minute to mix thoroughly. Then place over boiling water and beat constantly with egg beater (or at high speed of electric mixer) 7 minutes, or... - 21.4554

1. Bring to a boil the sugar, corn syrup and water, stirring until the sugar dissolves. Continue cooking to 242° F. (syrup forms a firm ball in cold water). 2. In an electric mixer or a large bowl, beat the egg whites until stiff but not dry. Add the syrup... - 22.6781

Bring first 3 ingredients to a boil in a 2-quart saucepan over medium heat, stirring often; boil 1 minute. Remove from heat, and whisk in powdered sugar and vanilla until smooth. Add toasted pecans, stirring gently 2 to 5 minutes or until frosting begins to... - 26.517

Combine sugar, corn syrup and water in small saucepan. Cover; heat to rolling boil over medium heat. Remove cover and boil rapidly, without stirring, to 242° on candy thermometer (or until small amount of mixture dropped into very cold water forms a firm... - 26.0236

1. Combine the sugar, cream and melted butter or margarine and beat until light and creamy. Stir in the coconut. 2. Spread the mixture over spice cake, plain cake or gingerbread baked in an 8- or 9-inch square pan, immediately upon removing it from the... - 22.929

Mix sugar, corn syrup and water in saucepan. Cover; heat to rolling boil over medium heat. Remove cover and boil rapidly to 242° on candy thermometer or until small amount of mixture dropped into very cold water forms a firm ball that holds its shape until... - 27.206

Try out this yummy Chocolate Butter Frosting on your favorite desserts and it's gonna be just awesome. A very simple delicasy using semisweet chocolate and flavored with strong coffee, this Chocolate Butter Frosting is just what anyone would fall for. It is... - 37.7969

Grease a 15- x 10- x 1-inch jellyroll pan. Line pan with paper; grease paper, and set pan aside. Sift first 4 ingredients together; set mixture aside. Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Gradually add sugar,... - 34.5535

Drain apricots, reserving 1 cup syrup. Mix gelatin, sugar, syrup, and egg yolks. Heat, stirring till mixture comes to boil. Remove from heat. Sieve apricots; add to gelatin. Add lemon juice. Stir in milk and cream. Freeze firm in refrigerator trays. Break in... - 37.771

Whipped Cream Frosting is easy to make and fine in taste frosting. Whipped Cream Frosting gets its taste from cream flavored with vanilla. Whipped Cream Frosting is used to make yummy cakes. - 16.8945

Combine all ingredients and 1/4 cup water in double boiler; beat until blended. Cook, beating constantly with electric mixer, for 5 minutes or until firm peaks form; remove from heat. Frost layer or loaf cake. - 25.4681

Combine applesauce, orange juice, lemon juice and sweetener. Fold in egg whites. Freeze until firm. Salad will keep from two to four weeks in freezer. - 23.4041

In 1 cup glass measure microwave (high) water 2 1/2-3 minutes to boil. In medium mixing bowl, dissolve gelatin in water. Chill untilthick but not set, about 20 minutes. Fold in pineapple, cottage cheese, celery and walnuts. Pour into mold and chill until... - 32.4372

1. Combine sugar, water, whites, corn syrup, vanilla and salt in top of double boiler; beat well. 2. Place over simmering water; cook, beating constantly at high speed with an electric hand mixer or rotary beater, about 7 minutes, or until mixture triples in... - 22.2092

The frosted melon mold is a gelatin and melon salad prepared with added cream cheese mix. Any sweet melon of choice can be filled with the fruit gelatin and froted with cream cheese. I love to use the cantaloupe melons for this frosted melon mold! - 37.2083

Combine all ingredients. - 17.1945

Skin braunschweiger; mash with fork. Beat in catsup and Worcestershire sauce. Place on waxed paper; shape into 9-inch long roll. Refrigerate until firm. Remove paper; place on tray. Frost entire surface with cream cheese, thinning cream cheese with small... - 32.4723

1. Combine sugar, water, egg whites, corn syrup, salt and vanilla in top of double boiler; beat until blended. 2. Place over simmering water; cook, beating constantly with an electric mixer at high speed, 7 minutes, or until mixture triples in volume and... - 23.6917

Soften the cream cheese; blend, with mayonnaise. Stir in fruit cocktail, maraschino cherries, and marshmallows. Fold in whipped cream. Tint pale pink with few drops red food coloring or maraschino cherry juice. Pour into two 1-quart round ice cream or freezer... - 27.0985

Cake: Grease two 8-inch round cake pans with 1/2 teaspoon margarine each; sprinkle each with 1 teaspoon flour and set aside. Preheat oven to 325°F. In mixing bowl combine remaining flour with the sugar and baking powder; stir in carrots, raisins, and... - 43.13

Melt chocolate in the top of a double boiler. Pour in a smooth mixture of the next 5 ingredients. Cook and stir until thick and smooth. Stir a little of the hot mixture with the egg, and return to double boiler. Cook and stir 3 minutes. Cool... - 41.5932

Dissolve gelatin in boiling water. Add lemon-lime beverage, stirring well. Pour 1 cup gelatin into a lightly oiled 8-inch square dish. Chill until set but not firm. Prepare whipped topping mix according to package directions; set aside. Add peaches and... - 28.2489

Dissolve gelatin in boiling water. Stir in frozen concentrate. Add fruit and pour into a 9 x 13-inch pan. Chill until firm. Top with the following frosting. 1 pkg.(3 oz.) instant lemon pudding 1 C cold milk 1 envelope whipped topping mix, prepared as... - 32.9305

In small saucepan, sprinkle gelatin on reserved syrup to soften; stir over low heat until gelatin is dissolved. Stir in jelly and food color. Cook over medium heat, stirring constantly, until jelly is melted. Stir in pineapple. Chill, stirring occasionally,... - 31.0871

Heat 2 cups tomato juice with celery, onion, salt, lemon juice and rind, sugar, pepper, and curry powder. Bring to boil and simmer for 5 minutes. Strain mixture. Add salad dressing, beating with a rotary egg beater until very smooth. Stir in remaining tomato... - 34.1784

Beat egg whites till soft peaks form; gradually add sugar, beating to stiff peaks. Beat egg yolks till thick and lemon colored. Fold egg yolks, lemon peel, and lemon juice into egg whites. Fold in whipped cream. Pour into refrigerator tray; freeze firm. Serve... - 30.4818

Jack from Cooking With Jack is gonna show you how to make these sinful s'mores cupcakes and I'm going to show you how to make a heavenly, fluffy marshmallow frosting (7 minute frosting) to top it off!! - 125.18

Frosted Berries is an easy to make recipe. Frosted Berries tastes simple. Frosted Berries should be tried by berries lovers. - 34.5393

Make the cake: In a large bowl with an electric mixer cream the butter, add the sugars, a little at a time, and beat the mixture until it is light and fluffy. Beat in the applesauce and the egg. Into the butter mixture sift together the flour, the baking... - 40.494

1. Grease a deep square 10-cup glass-ceramic casserole. Or use a 10-cup deep round casserole; flour lightly. 2. Prepare cake mix with eggs and water, following label directions; pour into prepared casserole. 3. Bake in moderate oven (350°) 50 minutes, or... - 36.4593

A home everyone is so obsessed with this Fosrted Vegetables Salad loaf. You too can try it out with this simple and easy to make recipe! - 39.0844

Banana Cake has a Luscious taste.The eggs and sugar gives the Banana Cake Implausible taste. Must catch it - 43.729

In top of double boiler, combine egg whites, sug- ar, corn syrup, and 1/3 cup water. With portable electric mixer or rotary beater, beat about 1 minute to combine ingredients. Cook over rapidly boiling water (water in bottom should not touch top of double... - 33.5737

To remove the crown from the fresh pineapple, hold the pineapple in one hand and the crown in the other; twist in opposite directions to separate. Peel the pineapple; remove eyes. Quarter and core pineapple. Chop pineapple into small pieces; measure 2 cups... - 22.7797

Combine first 3 ingredients, add sugar until of a consistency to spread smoothly. Enough for two 8-inch layers or 20 cup cakes. - 18.7474

Combine all ingredients in a large heavy saucepan; cook over medium heat, stirring until sugar dissolves. Cook until a candy thermometer .reaches soft ball stage (236°). Cool mixture slightly. Beat until mixture reaches spreading consistency; frost top and... - 21.1032

Cream butter well, and add sugar and milk alternately, a little at a time, stirring until smooth after each addition. Stir in vanilla. When smooth, pour over the cake; let stand a few hours, if possible, before cutting. Sufficient for one 8-inch layer. This... - 23.7748

Combine watermelon, liqueur, lemon juice, and sugar in container of an electric blender; process until smooth. Pour mixture into an 8-inch square pan; cover and freeze until firm. To serve, spoon frozen mixture into individual dessert dishes; garnish with... - 22.1917

Put first 4 ingredients into mixing bowl and stir to blend. Stir in sugar gradually until a velvet-smooth, spreading consistency is obtained. Enough for 3 layer cake or 3 dozen cup cakes. - 21.1509

1. Combine the brown sugar, butter and cream or milk in a saucepan. Place over heat, stirring until the sugar is dissolved; then boil without stirring 3 to 5 minutes, until the mixture forms a soft ball when a small amount is dropped into a cup of cold water,... - 22.111

Cream butter until very soft and smooth; then add sugar gradually, creaming thoroughly. Add salt and vanilla. Gradually work in the cream, using just enough to produce a smooth spreading consistency. Spread on cake. Amount sufficient for two 8-inch layers. - 24.4003

I loved this quick fudge frosting recipe. I received this quick fudge frosting recipe from a friend, made a few variations to it and I feel it is the best I have ever made. You will definitely make it again, very soon! - 29.9947

Beat egg whites with the salt to a stiff foam. Gradually add the brown sugar and continue beating until blended. If turning the rotary beater becomes too difficult, rest of sugar may be mixed in with a spoon. Fold nuts into the frosting. Spread over cake... - 28.9618

Melt butter in saucepan. Add brown sugar; cook over low heat 2 minutes, stirring constantly. Add milk, and cook and stir until mixture comes to a boil. Remove from heat, and cool about 10 minutes. Gradually add powdered sugar until frosting is of right... - 14.7048

Add coffee to water and heat just to boiling. Remove from heat immediately and let stand 2 minutes. Then strain through very fine strainer or through cheesecloth to remove all grounds. Cool before adding to frosting. (Never use leftover regular coffee. This... - 32.9308

Cream butter until very soft. Sift sugar and cocoa together twice and add to butter alternately with cream.and vanilla, blending thoroughly. To darken color, place in saucepan and heat over very low heat, stirring constantly until frosting is dark and... - 29.0027

Combine first 5 ingredients in a medium saucepan; bring to a boil over medium-high heat. Reduce heat, and simmer 5 minutes or until thick and golden brown. Remove from heat. Add powdered sugar and vanilla; beat at medium speed of a mixer until smooth and... - 27.4286

1. Melt butter in a 1-quart glass measuring cup in microwave oven (about 1 minute at HIGH). 2. Stir in brown sugar and salt. Cook uncovered in microwave oven 1 minute at HIGH. 3. Stir in milk gradually. Cook uncovered in microwave oven 1 1/2 minutes at HIGH;... - 28.9365

Combine orange rind and butter, and cream until smooth and soft. Add about half the sugar gradually, blending well. Then add cooled melted chocolate and salt, and mix thoroughly. Add remaining sugar alternately with orange juice to produce a smooth spreading... - 30.2339

Melt butter in small saucepan, over low heat. Re- move from heat. Add brown sugar, stirring until smooth. Over low heat, bring to boiling, stirring; boil, stirring, 1 minute. Remove from heat. Add cream; over low heat, return just to boiling. Remove from... - 34.6353

1. Sift the flour, baking powder, baking soda, and salt together. 2. Cream butter with vanilla extract until butter is softened. Add sugar gradually, creaming until fluffy after each addition. Add egg gradually, beating thoroughly. 3. Mixing until blended... - 36.7667