Prepare rice according to package directions. Combine hot rice, sausage, 1 cup Cheddar cheese, sour cream and salsa; spoon into shallow 1 1/2-quart casserole. Bake at 350°F 20 to 25 minutes or until heated through. Top with remaining Cheddar cheese. - 28.1374

Preheat oven to 350°F (177°C). Combine cooked rice, olives, sour cream, cheese, mayonnaise, green chilies and green onion. Mix well. Spoon into a 1-quart casserole. Cover. Bake until hot, about 25 minutes. - 30.9507

Cut the pork, chicken, and fish as thinly as possible into slices 1 1/2 inches wide and 2 1/2 inches long. Place each on a separate plate, with the shrimp on a fourth plate. Pour the oil into a large, heavy saucepan, deep-fryer, or wok. Add the peanuts to the... - 40.0664

Boil 2 cups water. Remove from fire and add 1 cup rice and salt. Let stand for 30 minutes. Drain and rinse rice. Melt butter in fry pan and add rice. Cook, stirring constantly until rice absorbs butter. Pour into casserole. Add broth and garlic powder. Bake... - 41.7482

1. Heat ghee in a pan. Lightly fry coconut slivers, sesame seeds and roasted gram. Set aside. 2. Dissolve jaggery in 3 cups water. Heat over low flame to make 6 cups syrup. Strain. 3. Bring this syrup to boil in a heavy vessel. Add grated coconut and cook... - 38.9515

Heat ghee. Fry whole spices till they splutter. Add onion and fry till light brown. Add rice, turmeric and salt. Fry for 3-5 mins. Add in water and boil briskly till water is absorbed. Cover and keep on a low fire till rice is nearly cooked. Remove from heat... - 46.0099

1. Boil rice and set aside. 2. Roast and powder fenugreek, turmeric, and black gram. Mix with rice. Add salt and lime juice. 3. Heat oil, fry nuts and remove. 4. Add curry leaves, mustard seeds, asafoetida, Bengal gram and red chillies. 5. When brown, remove... - 39.6886

MAKING 1) In a skillet, add oil or butter to heat up. 2) Add rice to sauté until light brown. 3) Remove rice in a separate plate. 4) Add celery, green pepper, onion and apple in remaining oil and sauté until brown. 5) Remove from the pan and add to rice. 6)... - 44.8565

Soak rice overnight in water. Strain in the morning. Dry out and grind, sifting twice. Keep covered in a dry vessel. Flake jaggery and place in a thick vessel. Add 1 cup water and simmer to a soft-ball consistency. Add rice flour, crushed cardamom and sesame... - 39.8726

Cook the rice in an electric cooker. Add the peppercorns, salt and oil and when ready, empty out on a large tray and place under a fan, to cool and separate the grains. Take a wok or a very large karahi or failing which, a large mouthed, straight bottomed... - 35.9707

Boil meat in 6 cups of water with a pinch of turmeric and salt. Cook until meat is tender and about 2 cups stock remains. Shred meat into strands. Add stock and mash. Place in a sturdy piece of muslin and strain out all the juice. Parboil rice in salted water... - 48.3242

GETTING READY 1) Soak pulot in water for a night. Drain and keep aside. MAKING 2) Mix pulot with first-pressing coconut milk and little salt. 3) Put puchok daun pisang into bamboo and load with pulot inside. Do not compressthe pulot. 4) Tie banana leaves at... - 35.6045

1. Boil rice in plenty of water till rice is soft, add jaggery, cashewnuts, raisins. 2. Boil till it is moderately thick, take out from fire, add coconut milk and powdered cardamoms and nutmeg. - 31.5585

1. Bring water to boil. Add oil and salt. Remove from fire. 2. Pour the boiling water slowly into the rice flour, stirring all the time to prevent lumps. 3. Knead well to form a soft dough. 4. Divide the dough into small portions and press each portion... - 35.6438

Heat oil. Add bay leaves. Fry onion till pink. Add in the masala and fry till ghae surfaces to the top. Add in the meat, peas, salt, lemon juice and stock. Mix well and cook till boiling. Remove from heat and keep aside. Arrange the rice on top of this... - 47.9696

1. Pick, wash and drain rice. Keep it for half an hour. 2. Roast and powder coriander, cumin, gingelly, cinnamon, cloves, and dry-coconut. 3. Wash and cut gherkins lengthwise. 4. Heat three-fourths of the fat. Add mustard seeds and cumin. 5. When they... - 47.7291

Heat fat in a pan and fry onions with whole spices till brown. Add 4-6 tbsp water and simmer till onions are mushy and water has evaporated. Add all spices, ginger and garlic and saute for 3-4 minutes adding water as required. Add chicken and saute till... - 47.0928

Kurrakan porridge is creamy custard with rice flakes in it . - 42.4935

Soak rice for 1/2 an hour and drain. Take out 2 cups coconut milk from 1/2 coconut. Slice onions, chop tomatoes fine. Cut rest of the vegetables into even pieces, shell peas. Heat 2 tbs oil and fry 1/2 the quantity of onions until golden. Add tomatoes, haldi... - 47.4149

GETTING STARTED 1. Take rice and wash it properly before soaking it in bowlful of water. Allow it to remain in water for few hours until the rice turns soft. Then drain out of the water. MAKING 2. Take a skillet, and add raisins and nuts into it. Fry them... - 39.1975

MAKING 1. Take a heavy bottomed skillet and start toasting poppy seeds. 2. Stir in sugar, coconut, jaggery and simmer until the mixture thickens. 3. Blend in cardamoms, khoya, poppy seeds and cook dry. 4. Remove from fire and set aside. 5. Take a bowl, add... - 46.3801

Heat oil. Fry onions and whole spices till onion is golden brown. Add in the ground masala and fry for 2-3 mins. Add in the salt and dall. Mix well. Remove from fire. Add in the tomatoes, mint and coriander leaves. In a greased vessel, put in a thin layer of... - 48.9335

Boil rice and moong with 1 tbs ghee and sufficient water to cook till very soft. Heat 3 tbs ghee. Add baghar and when brown, add onion, then add masala and fry well. Add tomato. When soft, add in the soft kitchri and 1 cup hot water. Simmer on a slow fire for... - 43.0663

Heat ghee in a deep pan. Add cloves and cardamoms. Add rice and 3 1/2 cups of hot water. Cook till just done and add sugar, saffron and cardamom powder. Add half the almonds and drained raisins. Finish cooking on a low fire till rice is soft. Serve warm,... - 35.6264

Saute onion in butter until transparent but not brown. Add rice and stir until each grain is coated with the butter. Add 1 cup boiling chicken broth and cook over low fire, stirring frequently, until rice has absorbed liquid. Repeat process with remaining... - 36.71

1. Soak together the gram and rice for half an hour. 2. Grind to a smooth paste without adding any water. 3. Fill batter into a piping bag and pipe out into jallebi shapes into hot oil. 4. When it turns lightly brown and it starts floating on top of the oil... - 33.9593

1. Mix sugar, water and lime juice. Keep on fire and cook to one-thread consistency. Add ghee, remove from fire, and sprinkle cardamom powder over. 2. Cool slightly and add the warm syrup to the avalos powder. 3. Mix well and shape into small balls, the size... - 47.7654

Blend the rice and milk. Make it into an absolutely smooth paste. Bring the rest of the milk to boil in the largeish pan. Pour the ground rice and sugar into it. Stir continuously, on a low fire till the whole mixture thickens. Simmer for 5 minutes. Add the... - 37.0411

Warm milk. Add sugar and flour. Stir and scald over low heat for 1/2 an hour. Remove from fire and cool. Add sieved mango pulp. Fold in whipped cream and saffron. Parboil rice with a pinch of salt and a little ghee and drain. Grease a transparent casserole... - 49.3509

Wash and dry rice. Heat ghee in a pan and fry onion till brown. Add rice. Toss and mix well. Add half of the ground masala and caraway seeds. Add enough water for rice to cook. Cover with a lid containing water. If necessary add warm water from lid. Cook on... - 40.8583

Heat 3 tbs butter and 3 tbs oil in a pan and fry onions over a low heat until light in colour. Add rice and fry for 3-4 mins., stirring continuously, until all grains are covered. Add stock and salt, cover and cook for 10 mins. Add saffron and pepper, cook... - 43.9308

Wash rice and dry it on cloth. Heat ghee in a pan and fry dals. When they turn light brown, add chillies and neem leaves. Add rice and toss in the pan. Add coconut milk. Add salt, turmeric and peanuts. Cover and let rice cook on low fire till tender. Place... - 42.4886

1. Soak lentil and rice separately. 2. Shell peas. Peel potatoes. Slice onions. 3. Heat fat. Brown half the onions, remove and keep aside. 4. Brown remaining onions, lentil, sugar and spices. 5. Add rice and vegetables kept whole. Fry till rice begins to... - 43.185

Heat ghee. Fry eggs till brown, remove. In same ghee, fry onion golden. Add in whole spices, bay leaves, caraway seeds and ground masala. Fry for 2 mins. Add yoghurt and suran. Cook for 10 mins on a low fire. When a thick masala is formed, add rice and 2 1/2... - 48.8122

GETTING READY 1) In a bowl soak glutinous rice for a night. Drain and discard the water. 2) Press the first coconut cream from one coconut. 3) Add 1 cup of water and press second time. Let stand in separate bowls. MAKING 4) Steam rice for 15-20... - 38.5364

1. To make rice flour, wash and soak rice. Drain and keep it for drying. When it is dry, grind to a smooth consistency. Sieve the flour with fine mesh sieve. 2. Boil the water. Add salt, sugar and oil. 3. Add rice flour little by little without making any... - 46.2084

1. Parboil rice. 2. Boil gram with turmeric. 3. Prepare vegetables. 4. Grind together ginger, garlic, red chillies, half the green chillies and coriander leaves. Slit remaining green chillies. 5. Crush cardamom and cinnamon. 6. Slice onion. 7. Heat fat. Fry... - 49.0465

MAKING 1) Fry the onions in ghee till golden brown. Then add mint cook for a minute and remove from fire. 2) In a pan, heat ghee and add whole spices, kheema, ground spices, salt , ginger, garlic and red chillies. Cook until kheema is dry. 3) Now, add a cup... - 44.4668

Mix all dry ingredients together. Add enough water to make a paste of thick dropping consistency. Put mixture in a pan and place it on medium heat. Slowly bring to boil, stirring continuously to prevent it burning at the base. Once the mixture is bubbling... - 42.6262

GETTING READY 1. Wash poha in water. Keep aside. MAKING 2. In a skillet heat 2 tablespoons ghee and toss mustard and asafoetida. 3. When seeds stop spluttering, add turmeric, salt, peas, potatoes and tomatoes. 4. Seal the lid tightly and cook till vegetables... - 46.6258

GETTING READY 1. Wash sago and soak in water for few hours. 2. Keep aside and drain out water. 3. Wash poha and soak in milk. 4. Ground peanuts smoothly. MAKING 5. In a skillet heat 3 tablespoon oil and toss mustard, cumin and asafoetida. 6. When seeds stop... - 44.6136

1. Parboil the rice and set aside. 2. Boil the Bengal gram and red gram together. When almost cooked remove from fire. 3. Clean and cut all the vegetables to the desired size. Boil them with a little salt. 4. Squeeze the juice of tne tamarind. Add salt to... - 44.9052

Wash palak leaves and remove stems. Heat ghee in a pan and fry onion for 5 minutes. Add palak leaves. Add salt and cook covered for 15 minutes. Liquidise. Add rest of the ingredients except paneer for palak puree. Fry paneer pieces in ghee. Add it to palak... - 41.2532

Wash rice and add to the milk and cook on a slow fire. Rice may also be pressure-cooked earlier and added to the milk. When the milk turns a pinkish colour, add sugar and cook further. Mash the rice with a ladle and when the kheer is thick and creamy, remove... - 31.1712

Slice onion finely and fry 1/2 the quantity in the hot oil until rich brown and keep aside. Make Masala with 1/2 tspn, ground cloves, 1 tspn, ground cardamons and 1/2 tspn, ground cinnamon. Mix turmeric in a little water. Fry dhal, cumin seed and the masala... - 35.5486

Wash and dry rice. Cut cottage cheese into 1/2 inch cubes. Heat ghee in a pan and fry cottage cheese cubes till brown. Remove from ghee and set aside. In the same ghee fry onion till brown. Add cashewnut and when they turn light brown, add garam masala, rice,... - 40.4877

Slice the jackfruit finely. Cook with jaggery on a very low fire till soft. Mix rice flour or semolina in coconut milk and 2 cups of water. Cook, stirring constantly to avoid lumps.Mix with the jackfruit mixture. Add cardamom powder and mix well. Serve hot. - 28.832

Wash and soak the rice in water for 1 hour, then drain out all the water. Heat 2 tblsps ghee and put in the whole spices and fry briefly. Put in the rice, salt and turmeric. Mix well, then pour in the thin coconut milk. Cook the rice till the liquid is almost... - 32.9651

1. Wash tomatoes, cut a slice off the top, scoop out pulp and drain shells. 2. In a an put in the tomato pulp and butter and put over a fire. 3. When hot add fully boiled rice. Add pepper and salt. 4. Add grated cheese. 5. Remove from fire and fill prepared... - 39.0527

Wash and soak rice in water for 1 hour. Soak tamarind in 4 tablespoon water and extract juice. Strain if necessary. Heat ghee in a pan and fry mustard seeds, neem leaves and asafoetida. When they stop popping, add onion. After 2 minutes add cashewnuts and... - 40.8721

Heat ghee in a pan and fry onions lightly. Add remaining ingredients except curds and rice flour and fry for 1-2 minutes. Add rice flour and two cups water and bring to boil, stirring continuously. Lower heat, add curds and warm through. Do not leave kudhi on... - 39.6794

Grind red chillies, ginger, garlic and all but 10 cashewnuts to a paste. Fry the remaining cashewnuts to a gold-er colour. Pound together all the spices coarsely. Heat 6 tblsps of ghee and fry the onions till soft. Add the spices, groundnut cashewnut paste,... - 45.3998

Alternate 2 pieces of lamb, 1 piece of onion, 1 piece of green pepper and 2 pieces of veal on skewer. Broil slowly over charcoal fire until done. Serve with broiled tomato and wild rice. Serves four. - 32.3697

Wash and dry rice on cloth. Cut vegetables into big pieces and boil them. Finely grate one onion. Add ginger and salt. Heat three tablespoons ghee in a pan and fry sliced onion till brown. Drain and set aside. To the same ghee add remaining ghee and fry garam... - 42.1807

Heat ghee in a pan and lightly fry onions. Add remaining ingredients except rice flour and buttermilk. Saute for 1-2 minutes. Add rice flour, mix well and gradually add buttermilk, stirring continuously to avoid lumps. Bring to boil, adjust seasoning and... - 39.1798

Wash and soak rice in water for a few hours, then drain out the water. Wash and heat the shells without adding water, then take out the fish from the shells and set aside. Heat 4 tblsps ghee and add the whole spices, fry briefly, then put in the onions and... - 42.9956

Bring stock to a boil, add rice. Season stock and rice with salt and pepper. Beat egg whites, then fold in yolks until frothy, add lemon juice and water. Take a ladleful of the hot stock and add it slowly to the egg mixture. Add another ladleful, then pour... - 26.0728

Parboil the sliced carrots and potatoes and set aside. Half cook the green peas in salted water. Add a pinch of soda-bi-carb to it and drain in a colandar. Set aside. Take the chopped onions and place them in a large vessel. Add 3 tablespoons of ghee and cook... - 34.2818

Brown flour in shortening until medium brown. Add paste, diced celery, minced bell pepper, onion and garlic. Cook on slow heat for 5 minutes. Add all cooked ingredients to the boiling water. Add salt, bay leaves, pepper and liquid. Cook for 45 minutes on... - 44.6853

1. Place onions and half a cup oil in a vessel over a low fire and cook till soft and pink. Add the garlic, cumin seeds, green chillies and curry leaves. Cook for two minutes and add the rice flour. Mix vigorously for two minutes and add three cups of water... - 21.4552

1. Bring water to boil. Add oil and salt. 2. Lower the flame and add the flour, stirring well to prevent lumps. Cook over low heat till all the water is absorbed. 3. Remove from fire and knead well, without adding water, to make a soft dough. 4. Divide the... - 34.0364

1. Wash rice and cook till soft in 3 cups of water in a pressure cooker. Mix vigorously till the rice grains are mashed. 2. Heat the milk in a flat, wide mouthed vessel. Add the sugar, bring to the boil and then add the rice mixture and allow to cook over a... - 24.3331

Lightly fry the banana pieces in batches in a nonstick fry-pan and set aside. Remove the bananas and cook the onions and grated coconut in the same oil. When soft and pink, add the minced garlic, the green chillies, the fried bananas and mango pulp. Mix the... - 32.3064

Make a stuffing of 1 cup cooked wild rice, goose livers, and 2 heads of diced truffles, well seasoned. Insert this stuffing in the bird. Put some butter or fat in a pan and cook the bird over a hot fire until it is golden brown. When browned, place bird in a... - 20.8596

Bring milk to boil, lower heat and simmer gently till reduced by a quarter. Add sugar and continue reducing, stirring continuously for about ten minutes more. Add cream and cook for 3-5 minutes. Add pressed rice and cook gently till mixture thickens a... - 34.8075

GETTING READY 1. Wash cocums until clean. MAKING 2. In a skillet heat 2 tablespoons ghee and add cumin seeds. 3. When seeds stop spluttering, add cocums, 1 cup water and remaining ingredients except coconut milk. 4. When cocums turns tender, add coconut milk... - 39.7146

Put chicken, cleaned and quartered, in a deep pot with the ham, chorizos, and chick-peas. Add 8 cups cold water and bring to a boil over a moderate flame. Reduce and simmer steadily, uncovered, until chick-peas are tender (1 1/2-3 hours). Season to taste when... - 41.6303

1. Heat milk in a thick bottomed pan. 2. Stir till it boils. Add washed rice. 3. Simmer for half an hour stirring occasionally. 4. Add sugar and nuts. Cook on a very slow fire till thick. 5. Sprinkle powdered cardamoms. - 36.3951

Dissolve bouillon cubes in boiling water. Add rice and boil until tender. Separate eggs. Beat whites. Add beaten yolks to whites. Add lemon juice, beating constantly. Add 3/4 T. broth, beating to prevent curdling. Add mixture to chicken broth and season to... - 39.294

Blend rice powder into 1/2 cup milk. Scald the remaining milk and add the flour mixture to it and cook over a low flame, stirring continuously. Take off from fire when thick and pour into a shallow dish. Chill. Add sugar to 1/4 cup water and form a thick... - 33.1213

Wash and soak rice in water for 1 hour. Cook in plenty of briskly boiling water till it is just cooked. Add salt and 1 cup water. Remove from fire and drain in colander. Spread rice on a tray to cool. Set aside. Boil chana dal in salted water. When it is... - 41.185

Roll ribs in flour and brown in skillet in hot oil. After meat is browned, add salt and pepper to taste, then add all ingredients except the vinegar and sugar. Simmer for 15 minutes. Add vinegar and sugar, sprinkle enough flour over mixture to thicken it, and... - 38.2349

North Indians prepare this sweet on alomost all festivals specially during the navratri festival - 35.2329

Rub prawns with rice flour, salt and lime juice. Wash well. Heat- fat in a pan and fry onions till light brown. Add prawns and cook for 2-3 minutes. Add ground spices and turmeric and fry for one minute. Add okras, and cook for another 2-3 minutes. Add... - 45.4961

MAKING 1. Cut the pork into large ½ inch squares. 2. Chop the garlic into fine pieces 3. In a large cooking utensil, heat two tablespoons of oil. 4. Add the finely chopped garlic and heat through till brown. 5. Add the pieces of pork and mix with the garlic... - 36.8607

Boil the drumsticks in salted water and cook till firm. Remove from the fire and drain. The drumsticks must not become mushy. Place a vessel on the fire with 2 tablespoons of oil. When hot, add the curry leaves and deseeded chillies and allow them to turn... - 31.2064

Put pan, heavy Dutch-oven type, on fire with enough fat to cover the bottom. Sear beef over hot fire. Stir to avoid burning. Add tomatoes, onions, salt, and pepper. Simmer 2 hours, adding water from time to time for liquid for gravy. When meat is tender, stir... - 33.1996

1. Roll the bananas, skin and cut vertically into four pieces from top to bottom. Remove the black veins from the centre of the bananas. Mash them and place them in a thick bottomed pan along with half the sugar, half the ghee and cook over a low fire... - 28.2253

Roll the bananas, skin and cut vertically into four pieces from top to bottom. Remove the black veins from the centre of the bananas. Mash them and place them in a thick bottomed pan along with half the sugar, half the ghee and cook over a low fire stirring... - 31.895

1. Peel papaya. Cut into two. Remove seeds. Wash well. Cut into quarters. Chop fine (slit lengthwise and then cut across to chop fine) or grate on the medium grater. 2. Grate coconut fine. Grind together garlic, onions and turmeric. Grind green chillies... - 40.1941

GETTING READY 1) Wash the spinach clean, drain and pat dry. MAKING 2) In a skillet, heat oil and add the dried spinach leaves sauteing well. 3) Place a lid on the skillet and allow the spinach to cook for a minute. 4) Stir in salt and sugar and cook till the... - 36.7528

1. Chop the banana skin into 1" pieces and place in a sauce pan of water. Add half a teaspoon of salt and cook till soft. The pieces should be intact. 2. Grind all the spices including the onion and coriander to a soft paste with a little water. 3. Heat half... - 26.0046

Whilst you are stuffing the tomatoes, prepare your rice in a rice cooker. Lightly cut off the tops of all the tomatoes and with a fine teaspoon, empty out the juice, seeds and pulp into a small saucepan. You will need this later. Lightly sprinkle salt in each... - 36.4868

Heat oil and fry baghar. Add ground masala and fry well, stirring continuously. Add masala water and thin coconut milk and simmer till slightly thick. Add beef and simmer till beef is tender. Add thick coconut milk, cook 2 mins. Add vinegar and remove from... - 43.3571

Usually the entire octopus is edible, except for the parrot-like beak. Beat the octopus by laying it on a rock or board, and hit it with a stick from the head down to the extreme ends of all tentacles to soften that big mussle which is called octopus. Then... - 34.5788

Mix pounded rice in 3/4 cup milk and grind fine the nuts in rose water. Blend milk and condensed milk well together and cook for 10 mins. Add in rice paste. Cook and stir till it boils. Reduce heat and continue to cook till slightly thick. Add in nuts and... - 44.34

Place the washed dal and purslane leaves into a pressure cooker, along with the turmeric and salt and cook till soft. Take a large vessel and place the curry sprig, the baby onions and 3 tablespoons oil in it over a medium flame. When the leaves start to... - 32.6533

Boil dal with crushed green chillies, turmeric and masala powder and chopped ingredients and cook till done. Puree or pass through a colander. Heat fat in a large pan and add cumin seeds. Fry till spluttering. Add onions and fry till light brown. Add... - 46.7969

1. Wash the mutton and marinate for half an hour in salt and ginger-garlic paste. Chop two onions finely and fry along with two tablespoons of ghee in a vessel over medium flame. When the onions turn golden add the peppercorns, mutton, powdered masalas and... - 28.9597

Chop pineapple and onion into large bits, halve cucumber and slice it and the capsicum and celery on the slant. Chop-ginger and quarter tomatoes. Rub 1 tsp salt into the vegetables and keep aside for 1/2 an hour. Mix vinegar, sugar, soya sauce, stock and... - 42.9409

Grind coconut, ginger, garlic, chillies and green leaves to a paste. Cover tamrind with hot water for 15 minutes and then strain out the juice. Heat 4 tblsps oil and fry the onions till soft. Add the vegetables and fry for 2 minutes. Put in tomatoes and... - 42.1374

Heat oil in a patio or broad-based pan. Fry onions till light brown. Add rice flour and saute for 1-2 minutes. Add cumin powder, garlic and chillies and saute for one minute. Add water and salt. Mix well and bring to boil. Add fish and tomatoes, and simmer... - 46.7863

For this recipe you will need first a large iron kettle which can be hung over the fire in an outdoor fireplace or buried in the barbecue coals. Grease the kettle generously with bacon fat. Mix the beef, chopped onion, green pepper, chili powder, and prepared... - 42.1951

Peel potatoes. Remove stems from brinjals. Wash the vegetables. Slit potatoes, brinjals and parvels into fours without breaking them at the bottom. Boil peas in salted boiling water and set aside. Combine all ingredients for stuffing, add 1 tablespoon... - 40.9479

Mix rice with one cup cold water. Add to milk and cook, stirring continuously till it comes to boil. Lower heat and simmer till reduced to about seven cups. Add condensed milk, sugar and salt and continue cooking till it thickens a little more. Add remaining... - 40.2031

Alternate bacon between scallop and water chestnut slices on skewers. Arrange in shallow dish. Combine remaining ingredients in processor or blender and mix well. Pour over kebabs, cover and marinate in refrigerator for 2 to 3 hours. Prepare fire on barbecue,... - 38.4554

Wash and split chillies and fill them with ground masala. Heat oil, fry mustard and fenugreek seeds till they splutter, add chopped onion and fry golden. Add a little more oil. Carefully saute stuffed chillies until they begin to change colour. Add turmeric,... - 43.0617

To make Jackfruit preserve : 1. Dissolve jaggery in water. Strain into a heavy-bottomed vessel and cook over a low flame to make into a thick syrup. Add the mashed jackfruit into the jaggery syrup. Stir well. As it thickens, keep adding ghee, a little at a... - 47.7815