Using a sharp knife, slice the chicken and beef across the grain into very thin slices. Arrange the slices on a platter. In a small bowl, combine the soy sauce, rice wine, and sesame oil; brush the mixture over the beef and chicken. Cover the platter with... - 40.9581

Soak mushrooms in water according to package directions. Partially freeze beef. Slice beef across the grain into 1/4 inch-wide strips. Combine oil and garlic salt; marinate meat in oil mixture for a few hours. Drain well. Thaw shrimp, if frozen. Sprinkle... - 41.9996

Mongolian Fire Pot is a yummy and delicious dish that definitely brings a Chinese look to your dining table. This yummy noodle dish has also got an amazing flavor when eaten with the shrimps, pork, beef , tofu and sauce. Just try this flexible and delicious... - 46.937

Shell and devein the shrimps. Rinse with cold water. Cut each horizontally into two thin slices. Arrange nicely on a plate. Cut the beef and chicken into thin slices. Arrange on separate plates. Soak the Chinese mushrooms in hot water for about 15... - 42.2364

This Prairie Fire Dip is amazing ! Try out this cheese and onion spread over breads and pasta. Your suggestions for this Prairie Fire Dip are welcome ! - 25.4366

Fire and ice chili is a pork and vegetable chili. Prepared with whole tomatoes and tomato paste for a tangy taste, the fire and ice chili is spiced with jalapenos and chili powder, with added garlic. Finished with a fruity flavor with pineapples, the fire and... - 43.702

Look at this quick meal made with some food storage products. It is ready in just 10 minutes. Watch the video to learn what chef does to make this awesome meal. -

Brandy-Fired Fried Chicken are crispy and delicious. I serve this often for dinner parties. Don’t miss this wonderful Brandy-Fired Fried Chicken. - 36.6943

In saucepan, brown beef and cook onion until tender; stir to separate meat. Pour off fat. Stir in 3/4 cup cheese and remaining ingredients. Spoon into 1 1/2-quart casserole; top with remaining cheese. Bake at 350°F for 30 minutes. - 31.4173

The hot pot clam casserole is prepared with clams, potatoes and eggs. Combined together with milk, onions, chili pepper seeds, celery seeds and parsley, the hot pot clam casserole is sprinkled with crumbs and baked till the top is a lovely light brown. - 37.9974

Mix the butter and flour together in a casserole. Add milk and clam juice, chopped clams and all remaining ingredients except the bread crumbs. Sprinkle the crumbs on top. Cover and bake for 20 minutes at 350F (180C). Uncover and bake until potatoes are... - 34.0001

Boil noodles according to package directions. Drain, rinse with hot water, drain again. In a large frying pan,saute beef with onions in butter. Combine with noodles, celery, soups, mushrooms, and water chestnuts. Season to taste. Turn mixture into greased... - 36.3216

Brown meat in hot fat and add onions and cook until golden. Cook until noodles are tender. Salt and pepper to taste. Stir well. Sprinkle top with grated cheese. Bake at 350° F. for 45 minutes. - 37.1712

Remove any fat and cut the meat into pieces. Cut the onions and carrot into thin slices and the potatoes into thicker slices. Arrange the meat, onion, carrots and potatoes in layers in a casserole and season well. The top layer should be of potatoes neatly... - 28.554

Cut the beef into large chunks, and put it in a casserole or fireproof dish with salt, pepper, garlic and quartered onions. Cover with red wine. Meanwhile scrape and dice the carrots, and fry them in oil. When they have browned, let them cool a little before... - 29.8323

Why take the pain of ordering a takeout when you can turn your last night's leftovers into a magical second supper. Betty presents a delicious meal idea — a slow-cooker ham and potato casserole recipe that is a great way to use up your ham and potato... - 114.291

Cabbage rolls are the perfect example of inexpensive, old-fashioned comfort food. These are meant for the frugal cook looking for a nutritious meal within a budget. The frozen ones are expensive and you can never be sure of the quality. Watch this video to... - 110.464

1 Trim all fat from ham. Shake cubes, a few at a time, with flour in a paper bag to coat well. 2 Mix salt, curry powder and pepper in a cup. 3 Layer vegetables and meat into a 12-cup deep baking dish this way: Half of each of yams or sweet potatoes, leeks... - 35.0731

This Hot Spicy Fruit Pot tastes too good ! Try this spiced fruit casserole for dessert and let me know if you like it. Your suggestions for this Hot Spicy Fruit Pot are welcome ! - 34.552

1 Trim excess fat from roast; rub beef well with flour; brown in oil in a large skillet or an electric slow cooker with a browning unit. 2 Place meat in slow cooker; pour onion soup over; cover cooker. 3 Cook on low heat (190° to 200°) 10 for hours, or... - 30.5546

1 Trim all fat from pork. Shake cubes, a few at a time, with flour in a paper bag to coat well. 2 Mix salt, thyme, coriander and pepper in a cup. 3 Drain liquid from kidney beans into a 2-cup measure; add boiling water to make 1 1/2 cups. 4 Layer... - 39.2712

1 Trim all excess fat from lamb. Shake cubes, part at a time, in flour in a plastic bag to coat well. 2 Mix instant chicken broth, salt, oregano, rosemary and pepper in a cup. 3 Layer meat and vegetables into an electric slow cooker this way: Half of each of... - 34.34

1 Trim excess fat from pork. Shake cubes, part at a time, with flour in a plastic bag to coat well. 2 Mix salt, thyme, coriander seeds and pepper in a cup; reserve. 3 Drain liquid from kidney beans into a 2-cup measure; add boiling water to make 1 1/2... - 34.7622

1 Trim all fat from lamb. Shake cubes, a few at a time, in flour in a paper bag to coat well. 2 Mix instant chicken broth, salt, oregano, rosemary and pepper in a cup. 3 Layer meat and vegetables into a 10-cup deep baking dish this way: Half of each of... - 38.2077

1 Mix ground beef with green onions, garlic, sugar, and 2 tablespoons of the soy sauce until well blended in a bowl(Remaining 2 tablespoons soy sauce are for later stage.) 2 Spread half of the meat mixture evenly in a 12-cup baking dish; top with half each... - 37.6009

1. In 5-quart casserole or bowl, combine orange juice, salt, pepper, thyme leaves, and orange peel. Add frozen chuck roast, turning to coat with orange-juice mixture. Place 2-inch-wide strip of foil over top edge of each end of meat to prevent overcooking;... - 35.0648

This tasty Ranchero Pot Roast is a personal favorite! I love the spiciness of the succulent beef and curry. I think this is the best Ranchero Pot Roast recipe that you can get hold of! So what are you waiting for? Try it! - 40.3253

Fish Pot Au Feu With Aurora Sauce is a yummy French fish preparation that will definitely be a winner at the next party you host. I served the Fish Pot Au Feu With Aurora Sauce last week for my party and everyone loved it. Don€™t miss this one out. - 36.519

Tie the beef at 1/2 inch intervals so it will keep its shape. Combine the marinade in gredients in a 2 1/2 quart glass casserole. Place the beef in the marinade. There should be enough liquid to cover the beef. If not, it will be necessary to turn the beef... - 39.8981

In 2-quart casserole, combine chicken, soup, vegetables, milk, pepper and Worcestershire. TO COOK BY INSTA-MATIC: Cover with lid. Cook on COOK 4. After time appears in display window, stir once. TO COOK BY TIME: Cook at MEDIUM-HIGH 8 to 10 minutes. Stir... - 37.6262

1 Score kielbasa all around and place in an electric slow cooker. 2 Layer onion, cabbage, and apples in cooker, sprinkling each with part of the salt and pepper; sprinkle with caraway, if used; add bay leaf. Pour beer and chicken broth over; cover... - 31.2111

Trim all fat from beef. Halve kidneys; cut out tubes and white membrane, then cut kidneys into 1/2-inch cubes. Shake meats, a few cubes at a time, with flour in a paper bag to coat well. Dissolve bouillon cubes in boiling water in a 2-cup measure; stir in... - 39.0401

1 Trim excess fat from beef; shake beef cubes with flour, chili powder, salt and pepper in a plastic bag to coat well. 2 Brown, a few at a time, in shortening in a large skillet or an electric slow cooker with a browning unit; remove and reserve. Stir in... - 37.5378

Mix all ingredients in crock-pot and heat until cheese melts. - 25.3864

Cook noodles according to package directions until barely tender; drain and toss with just enough oil to coat. Add noodles and remaining ingredients to greased crock pot; stir to mix. Cover and cook on low setting for 7 to 9 hours. - 27.9642

Presoak a clay pot, top and bottom, in water for 15 minutes. Slice the eggplant, unskinned, very thin and set aside, brown the finely chopped onion in the olive oil until transparent. Put the tomatoes, pesto, and salt into a blender container and blend. To... - 36.2834

This Sweet Potato Casserole is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of sweet potatoes and herbs - this Sweet Potato Casserole is something you must not want to miss out on! - 34.2325

In bowl, mix all ingredients. Pour into well greased crock pot. Cover and cook on low setting for 5 to 6 hours. - 28.0764

Place half of the potatoes in greased crock pot. Sprinkle with half of the flour, salt and pepper. Cover with half the sal mon; sprinkle with half the onion. Repeat layers in order. Combine soup and water. Pour over potato salmon mixture. Dust with... - 35.5821

Combine soup, mushrooms and rice in greased crock pot; stir well. Lay chicken breasts on top of mixture and sprinkle with onion soup mix. Cover and cook on low setting for 7 to 9 hours. - 23.554

Devour this delicious and easy to prepare Louise's Broccoli Casserole. It is pretty good enough to be served as a side dish for parties and get together! - 26.5423

This Lima Bean Casserole recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Lima Bean Casserole recipe, there is no way you can go wrong with this recipe. - 34.0244

In skillet, brown sausage; drain well. In large bowl, dissolve chicken bouillon cubes in boiling water; add flour, butter and bleu cheese and mix until smooth (or process in blender a few seconds). Stir sausage, noodles and vegetables into sauce and pour into... - 33.1939

To prepare sauce, blend tomatoes and their liquid with onion and garlic in a blender or food processor. Pour into medium sized saucepan. Add red pepper, salt and tomato paste. Heat to a boil; then simmer for 5 to 10 minutes. Place 3 tortillas in bottom of... - 37.0764

Combine all ingredients in crock pot; stir well. Cover and cook on low setting for 7 to 9 hours (on high setting for 3 to 4 hours). - 26.6353

In large bowl, combine squash, onion, carrot and soup. Mix sour cream and flour; stir into vegetables. Toss stuffing crumbs with butter and place half in crock pot. Add vegetable mixture and top with remaining stuffing crumbs. Cover and cook on low setting... - 30.3216

In large bowl, combine all ingredients well. Pour into lightly greased crock pot. Cover and cook on high setting for 3 to 3 1/2 hours. After cooking, dish may be held on low setting for up to 2 hours before serving. - 29.0103

Combine all ingredients except 1/4 cup of the crushed potato chips; stir well. Pour into greased crock pot. Top with reserved potato chips. Cover and cook on low setting for 5 to 8 hours. - 27.6859

Cook noodles according to package directions in boiling water until barely tender; drain and rinse thoroughly. In large bowl, combine remaining ingredients with noodles, making certain the noodles are separated and coated with liquid. Pour mixture into... - 32.9062

Chef Takashi Yagihashi serves a pot of broth with tofu and vegetables, including kombu (a seaweed). Diners pluck out the ingredient they want and dip it in flavorings, including soy, mirin and yuzu. This dish is already supernutritious; to simplify it, use... - 34.2543

Brunch Casserole is an irresistible side dish recipe. The deadly combination of beef and vegetables is something you would never want to miss out on! - 40.4303

Combine all ingredients in crock pot; stir well. Cover and cook on low setting for 7 to 9 hours. Remove cover and cook on high setting to reduce excess liquid. - 26.4732

In skillet, brown sausage; drain well. Combine all ingredients in lightly greased crock pot; stir well. Cover and cook on low setting for 7 to 10 hours (on high setting for 3 to 4 hours or until rice is tender). - 28.6189

Another amazing camping recipe coming right at you. Check out the video of the delicious Scalloped Potatoes and Cheese Casserole. A great recipe especially prepared by chef Hammer just for you. So next time you gout with friends for camping you know what to... - 80.9059

Combine all ingredients in crock pot; stir thoroughly. Cover and cook on low setting for 6 to 10 hours (on high setting for 2 to 3 1/2 hours). - 27.5479

Cook noodles according to package directions until barely tender. Rinse in cold water and drain. Toss with oil. In large bowl, mix sour cream and flour. Stir in remaining ingredients. Add noodles and stir well to coat. Pour into well-greased crock pot. Cover... - 39.0929

Soften yeast in warm water. In mixing bowl, combine cottage cheese, butter, sugar, onion, dill seed, salt, soda, egg and the softened yeast. Add flour gradually, beating well after each addition to form a stiff dough. Turn into well greased bread 'n cake bake... - 38.6797

In skillet, melt butter and lightly saute celery, onion and green pepper. Remove from heat and blend in flour. Dissolve bouillon cubes in boiling water. Add to skillet and bring to a boil, stirring constantly. Cook sauce over medium heat for about 2 minutes... - 41.551

Cook noodles and spinach separately according to package directions; drain. Combine sauce mix and mustard; stir in water. Cook and stir till bubbly; remove from heat and stir in sour cream. Set aside 1/4 cup spinach. Stir remaining spinach, noodles, 1/2 cup... - 43.903

Saute onion in butter until golden. Mix with remaining ingredients and put in an oiled casserole or loaf dish. Top with crust. Cut vent holes in crust. Bake at 425 degrees, 30 minutes. - 30.0654

This Chicken Pot Pie tastes amazing ! Try this deliciously spiced and herbed chicken and vegetable pastry for your next meal. Your suggestions for this Chicken Pot Pie are welcome. - 36.5393

Use a Dutch oven, deep-well cooker, roasting pan or any large, heavy, covered kettle. Melt fat and brown roast thoroughly on all sides. Turn with spatula, rather than fork, which would pierce meat and allow juices to escape. Sprinkle with salt and pepper. Add... - 41.9654

Use a glazed or unglazed clay pot or casserole. To prepare pot or casserole, fill the pot or casserole and the upturned lid with water. Let stand about 10 minutes, then drain water from pot or casserole and lid. Brush chicken with oil. Combine salt, thyme,... - 37.7155

Place meat in 4-quart casserole. Pat seasonings into meat. Add vegetables. Combine water and browning sauce; pour into casserole dish. Cover. Roast 20 to 22 minutes per pound on HIGH MIX or until meat is fork-tender. Allow to stand 5 minutes. - 36.8211

You can’t help but smile back at this casserole. It has the all-time favorite flavor--pizza! - 35.8386

Preheat oven to 400ºF. In a medium saucepan combine milk, chicken broth and cornstarch. Bring to a boil over medium-high heat and boil 1 minute, stirring constantly. Stir in Herb Roasted Mushrooms, Chicken and Vegetables; heat until hot. Spoon into a 1-... - 24.6203

Wash soybeans; cover with cold water and soak overnight. Drain. In 6- to 8-quart pressure saucepan combine soybeans, salt pork, and 6 cups water. Close cover of pressure saucepan securely. Put pressure regulator in place. Cook for 40 minutes with pressure... - 31.4638

Trim away excess fat and place roast in a 4-quart casserole. Rub with salt and pepper. Dissolve bouillon in hot water. Pour over the roast. Add sliced onion. Cover with plastic wrap. Microwave at HIGH 10 to 15 minutes. Rotate dish 1/2 turn. Microwave at... - 37.7941

Rub all sides of the roast with the garlic. Place in a 2 1/2-quart casserole. Surround with the onions, carrots, potatoes, and bay leaf. Pour in the tomato juice or tomato sauce and chicken stock. Microwave on high for 15 minutes. Rotate the dish a half turn... - 37.391

Place the chicken in a heavy 6 quart Dutch oven that has been coated with the cooking spray. Cook over moderate heat, turning often, for 5 minutes. Add the onions, carrots, and celery; cover and cook for 10 minutes. Blend in the flour, then add the wine,... - 43.0258

For stock, place shank bone of lamb in a saucepan with remaining stock ingredients and add water to cover. Put lid on pan and simmer 2 hours or until stock is very concentrated. Strain. Trim any skin and fat from leg of lamb. Cream butter in a bowl with a... - 41.3789

Chicken In The Pot has a great taste. The butter enhances the taste of Chicken In The Pot. Chicken In The Pot should be tried by chicken lovers. - 36.8063

Cut the onion into eighths. Chop finely and put into a casserole. Cut the steak into cubes and add to the casserole with the mace, allspice, salt, pepper, parsley, thyme, bay leaf and stock. Cover and bake at 300°F for 2 1/2 hours. Leave the meat to cool... - 37.0574

Put a layer of peeled thinly sliced potatoes into a casserole, cover with a layer of very thinly sliced onions and thickly sliced peeled tomatoes. Season each layer well. Put the chicken joints over the vegetables, add well-seasoned stock, a light sprinkling... - 32.0296

Preheat oven to 190°C/375°F/Gas Mark 5. Peel and slice the carrots. Slice the celery. Deseed and roughly chop the peppers. Place the chicken in a large casserole and add the carrots, celery and peppers. Reserve 1 sprig of tarragon for garnish. Add remainder... - 35.5551

Preheat oven to Gas 3, 325°F, 160°C. Heat oil in a large flameproof casserole, fry meat until browned. Remove from pan, add vegetables, except tomatoes. Fry for 5 mins. Return meat to casserole, pour in stock and wine. Season. Add basil. Bring to just below... - 39.1045

Prepare an authentic Chinese steam pot. Clean, cut the chicken with bones into small pieces. Place the neck and bonier parts of chicken around the bottom of the steamer. Arrange the chicken pieces by layers - top layer should have the slices of chicken... - 36.3471

Dredge meats with flour and brown on all sides in fat in a Dutch oven or large skillet. Pour off fat. Add remaining ingredients except biscuit mix and milk; pour into greased 2-quart casserole. Cover and bake in preheated slow oven (325°F.) for 1 1/2... - 34.3415

In large kettle, combine first 8 ingredients. Add 2 quarts water and 2 teaspoons salt. Bring to boiling; simmer, covered, till chicken is tender, about 2 hours. Remove chicken. Strain stock. In 2 cups of the stock, cook carrots, covered, till tender. Remove... - 43.8078

Preheat the oven to 450°F. In a medium size heavy saucepan, melt the margarine over moderate heat; add the onion, garlic, celery, corn, pimientos, and black pepper, and cook, covered, for 5 minutes or until the onion is soft. Blend in the flour, then the... - 36.4088

1. Preheat oven to 350° F. 2. Toss turkey with flour in plastic bag. Set aside. 3. In frying pan, cook onions and celery with thyme and pepper in margarine until tender. 4. Add carrots, water, soup, green beans, and turkey. Pour into 2-quart casserole. 5.... - 31.8407

1 Rub the meat all over with the red pepper, black pepper, and salt. In a 5-quart Dutch oven or flameproof casserole, heat the oil over moderately high heat. Add the meat and cook, turning, for 5 to 7 minutes or until browned on all sides. Transfer the beef... - 39.1596

For chicken: Halve leek greens lengthwise and chop. Cut white part into 3/4-inch slices. Melt butter in large Dutch oven or flameproof casserole over medium heat. Add leek greens, parsley and celery root and cook, stirring constantly until vegetables are... - 39.5682

Place pot roast in 2-quart casserole. Sprinkle gravy mix over roast. Spread onion slices on top. Add bouillon, potatoes and carrots. Cover - 26.4956

Preheat the oven to 400° F. Heat the oil and butter in a large saucepan over moderate heat for 1 minute. Add the carrots and onions and saute, stirring occasionally, for 5 minutes. Add the mushrooms and saute, stirring now and then, 3 minutes longer. Using a... - 43.0513

Combine all ingredients in 2-quart casserole or bean pot. Bake uncovered in moderate oven (350°) 1 hour. - 30.0136

Combine tuna, soup and peas. Place in greased casserole. Arrange biscuits on top of mixture. Bake at 425 degrees for 15 minutes or until biscuits are golden brown. - 26.3958

In 2-qt casserole stir together beans, onion, ketchup, water, brown sugar and mustard. Add wieners, pushing pieces below surface of beans to prevent overcooking. Cover. Microwave at High (10) 11 to 13 Minutes. Stir before serving. - 29.6797

I tried this Veal Pot Roast for a hungry afternoon and was satisfied hundred percent! Make the Veal Pot Roast. Eagerly awaiting your views on the recipe ! - 43.047

Do you love well-made ribs but feel that cooking them at home would be a task full of hassles and hurdles? Then watch this video by Ramona Werst and change the way you think forever! She makes cooking ribs at home, the crockpot way, as easy as it can possibly... - 121.711

Saute mushrooms and onions in hot oil. Remove and set aside. Add flour to pan and blend with remaining oil and juices. Gradually add milk and continue to cook, stirring until mixture thickens. Remove from heat and return mushrooms and onions to pan. Mix lemon... - 40.4434

In saucepan cook onion in butter or margarine till tender but not brown. Stir in flour, basil, and salt. Add milk all at once; cook and stir till thickened and bubbly. Add ham, green beans, corn, and parsley to sauce; mix well. Turn mixture into a 12 x 7 1/2... - 43.1309

In a small mixing bowl stir together 2 tablespoons of the vegetable juice cocktail and cornstarch; set aside. In a large saucepan mix zucchini/or summer squash, tomatoes, onion, Italian seasoning, garlic powder, pepper, and remaining vegetable juice... - 38.6217

Preheat oven to 425°F. In large saucepan, melt butter and cook green onions over medium heat 3 minutes or until tender. Add water and bring to a boil. Stir in noodles & chicken flavor sauce and vegetables, then continue boiling over medium heat, stirring... - 36.3756

Preheat oven to 400° F. Lightly spray a 1 1/2-quart casserole dish with vegetable oil. In a saucepan, combine nonfat dry milk and flour. Add water and whisk until smooth. Add tarragon, parsley and pepper. Mix well. Cook over medium heat, stirring constantly,... - 43.7815

1. Place chicken halves, green onion and ginger in an oven-proof casserole dish. Pour in soup stock and bring to a slow boil over medium heat. Remove from heat and remove scum. Add wine, salt, sugar and soy sauce. 2. Cover and simmer over low heat for 1-11/4... - 30.7882

Individual Chicken Potpies is an amazingly delicious recipe. Try this Individual Chicken Potpies dish; I bet you will have a huge fan following for this one. - 45.965

1. Melt butter in a large frying pan and cook onion, stirring, over a medium heat for 3-4 minutes or until onion is soft. Add chicken and cook, stirring, for 3 minutes longer. 2. Add potatoes and carrots and cook, stirring, for 8-10 minutes. Stir in flour,... - 38.5571

Place pot roast in 2-quart casserole. Sprinkle gravy mix over roast. Spread onion slices on top. Add bouillon, potatoes and carrots. Cover. Microwave 50 to 60 minutes on '6', or until meat is fork tender, turning meat over after 30 minutes. Let stand 5... - 28.8705

Wipe, trim and cut the meat into small pieces. Put into a stone jar or casserole with 1 tablesp water, the cloves, mace, allspice, salt and pepper. Cover with several thicknesses of greased paper and a lid and place in a pan of boiling water, or in the oven... - 28.6962

Adapted from Sharp Microwave and Convection Cookbook. - 41.5531

Prepare all vegetables. In a large (3 quart) casserole line the bottom with bacon, place the chicken pieces on top, sprinkle with salt and pepper and arrange the mixed vegetables on top of that, reserving tomato slices for the very top. Sprinkle with rosemary... - 31.3424

Place frozen meat in 2 1/2 quart casserole. Cover tightly. MICROWAVE 40 MINUTES on '5'. Drain liquid. Turn meat over. Sprinkle with soup mix and spread evenly to edges. Cover tightly. MICROWAVE 30 to 40 MINUTES on '5', or until meat is fork tender. Sprinkle... - 27.3289

Preheat oven to 350 °F (175 °C). In a casserole dish, pour water. Add vegetables. Boil 6-8 minutes. Add seafood. Simmer a few minutes. Add remaining ingredients, except pie crust. Continue cooking 5 minutes. Cover with pie crust. Bake in oven 30 minutes or... - 40.8308

1 .Toss chicken t highs in flour. 2. Combine all ingredients, except mushrooms, in a 3-litre casserole dish. 3. Cover and cook for 25-28 minutes on medium high. Stir 2-3 times during cooking. 4. Add mushrooms. Cook, uncovered, a further 5-6 minutes on medium... - 34.6439

Prepare the liver by washing thoroughly in tepid water and removing any tubes. Dry well, cut into slices 1/4 in thick and toss in the seasoned flour. Cut the bacon in pieces, slice the onions thinly, slice the potatoes. Place alternate layers of liver, bacon,... - 33.3323

Can steaks in 3x1-inch strips; brown quickly with onion in melted butter in skillet. Add beans, garlic, and seasonings. Turn into 2-quart casserole. Bake, uncovered, at 350° for 30 minutes. Remove from oven ; stir. Top with lomato; bake 15 minutes more. Top... - 32.9929

1. Start oven, set at 400° F., or Moderately Hot. 2. Remove skin and bones from the chicken, cut meat in large cubes and place it in a casserole. Pour the gravy over the chicken. 3. Sift the dry ingredients together: combine the milk, butter and eggs and add... - 29.0942

Looking for a simple pot pie recipe? Then watch this video by LynnsRecipes and learn how to make chicken pot pie simply, without any hassles. - 97.5341

Put the water for the tea on to heat. When it is medium hot, pour in a few tablespoons of it into the pot. Put it back on the fire and let it come to a boil. Throw out the water you put in to warm the pot and drop in, for every 2 cups of tea, 1 teaspoon... - 26.388

Heat broth to boiling; transfer to wok, fire-pot, or fondue pot. Spear meats and vegetables with fondue forks and cook in hot broth about 4 minutes, or till done. - 29.7774

Combine flour and salt; cut in shortening. Combine 1 egg, cold water, and vinegar; sprinkle over surface, stirring until dry ingredients are moistened. Shape into a ball; chill. Saute onion and margarine in a skillet for 5 minutes. Stir in chicken and next 6... - 41.3619

1. Wipe the meat. 2. If breast of mutton is being used, bone and stuff it with forcemeat. 3. Sprinkle fat in a heavy iron pan and fry the meat lightly on all sides until evenly browned. 4. Sprinkle a little water. Put the lid on and cook on a slow fire. 5.... - 38.084

If there is heaven on earth it can be found when tasting the Chinese Chrysanthemum Pot ! The Chinese Chrysanthemum Pott is unique and extremely tasty. You just have to try it! - 42.2033

In large saucepan, combine chicken, quartered onion, salt, peppercorns and bay leaf; pour in enough water to cover chicken. Bring just to boil; skim off any froth. Reduce heat, cover and simmer for 1-1/2 to 2 hours or until chicken is tender. Strain,... - 43.8118

In Dutch oven, combine chicken stock, ham, vermouth (if using), carrots, celery, sweet potatoes, bay leaf and savory; bring to boil. Reduce heat and simmer, covered, for 15 to 20 minutes or until carrots are tender crisp. Add peas and red pepper; simmer for 2... - 45.0444

In 5 quart Dutch oven or saucepot, heat 1 tablespoon olive oil over medium high heat until hot. Add half the beef, and cook until browned and juices evaporate. Transfer beef to small bowl. Repeat with remaining beef and 2 teaspoons olive oil. Add remaining 1... - 43.9485

Trim excess fat from meat, leaving a thin layer on the pot roast. Heat dripping in a flameproof casserole, Dutch oven or heavy saucepan over a high heat and brown meat well on all sides. Lift meat out, reduce heat, add vegetables and saute until onion is... - 37.8649

This recipe for chicken in a pot can be cooked in a microwave. Made with chicken thighs, the chicken in a pot is cooked by tossing the chicken in flour and cooking it with bacon, tomatoes, onions, mushrooms and chicken stock. Flavored with soy sauce, and... - 46.2744

Brisket Of Beef Pot Roast is a tasty and exotic dish that will be the highlight of your dinner spread! Its is one of my favorite dishes for parties. Don’t miss out on this wonderful Brisket Of Beef Pot Roast recipe! - 39.9174

Sprinkle roast generously with salt, pepper, and ginger. Pour oil into shallow frying pan over medium heat. Peel and thinly slice onions. Peel and crush garlic. Saute onions and garlic in hot oil until onions are soft and golden. Place prepared roast in Dutch... - 41.8085

Oven pot roast is prepared with a chuck or rump roast. A quick fix recipe, this chuck roast is cooked in the oven with mixed mushroom and onion soup along with white wine for flavor. Served with rice or noodles, it makes a great meal. - 34.8928

1. Remove all the flesh from the chicken and discard the skin and bone. Dice it into 2.5 cm (1 inch) pieces, including any scraps. 2. Layer up the chicken, onions and drained beans with one-third of the potatoes in a 2.4 litre (4 1/2 pint) ovenproof... - 31.3857

Rinse beans, soak in 6 cups water overnight. Don't drain. Cover; simmer over low heat (do not boil) until just tender, about 30 minutes. Drain, reserving bean liquor. Cut salt pork in half; grind one piece, score the other in squares. Combine all ingredients... - 44.7712

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in salt and pepper. Stir... - 41.773

Combine broth, bay leaf, and pepper in a large Dutch oven, bring to a boil. Add potatoes, cover, reduce heat to medium, and cook 5 minutes. Add frozen vegetables and celery, return to a boil. Cover, reduce heat, and simmer 8 to 12 minutes. Remove bay... - 40.3954

Coat roast on all sides with 1/4 cup flour. Brown on all sides in Dutch oven or heavy casserole in hot oil. Add onion, garlic, beef bouillon granules, celery seed, cumin, salt, pepper, tomato sauce, and 1/2 cup water. Cover with tight-fitting lid. Cook over... - 40.1241

Place roast on a large piece of heavy duty foil, sprinkle with dry onion soup mix. Wrap, sealing with double folds (If regular weight foil is used instead, place wrapped roast in a shallow pan to collect possible leaking juices). Bake for 2 hours at 350°... - 19.2619

In 4-quart casserole, combine meat, 3 cups water, parsley, 2 teaspoons salt, and pepper. Cook, covered, at HIGH for 10 minutes or till boiling. Cook, covered, at MEDIUM (5) for 45 minutes. In blender container, combine un-drained tomatoes, red pepper, onion,... - 39.8077

In 3-quart casserole, place chicken, water, celery leaves and salt. Microwave at HIGH (10) 14 to 17 minutes. Remove chicken breasts and celery leaves, reserving broth. Discard celery leaves. Cut chicken breasts into 1/2 inch cubes. In 3-quart oblong glass... - 42.4451

Place pork in a deep 2- to 2 1/2-quart casserole. Mix in salt, pepper, garlic, thyme, and 1 bay leaf. Pour in water. Cover and bake in a 250° oven until meat falls apart in shreds when prodded with a fork, 3 1/2 to 4 1/2 hours. Discard bay leaf; skim and... - 38.9595

In a large saucepan cook celery, onion, and green pepper in hot margarine or butter till tender. Stir in flour, rosemary or thyme, and 1/8 teaspoon pepper. Stir in broth and milk all at once. Cook and stir till thickened and bubbly, then cook and stir for 1... - 37.6509

Sprinkle meat with salt and pepper; roll in flour. In a large heavy frying pan combine oil and butter with garlic. Brown meat. Set meat aside, and discard garlic. Add mushrooms to pan; cover and simmer for about 7 minutes. Add chilies. Return meat to pan; add... - 45.7941

Chicken Pot Pie is a delicious recipe. Try this effortlessly mouth watering Chicken Pot Pie dish; you would always love to serve to your loved ones. - 47.008

Trim excess fat from meat. In a 3-quart casserole stir together next 8 ingredients; add the meat. Place in microwave oven. Cover roast and cook at HIGH for 5 minutes. Cook at MEDIUM or COOK POWER 5 (50%) for 50 minutes. Turn roast over; add carrots, potatoes,... - 42.1799

In 3 quart casserole, place chicken, water, celery leaves and salt. Microwave at high (10) 14 to 17 minutes. Remove chicken breasts and celery leaves, reserving broth. Cut chicken breasts into 1/2 inch cubes. In 3-quart oblong glass baking dish, place oil,... - 44.0552

1. Combine flour, 1 teaspoon of the salt, 1 1/2-2 1/2 teaspoons of the pepper, mustard, and paprika in a bowl. Add lamb and kidneys and coat each piece. Shake off excess flour. 2. In a heavy skillet over high heat, heat oil and brown lamb and kidneys on all... - 31.2425

Slice kidneys in half lengthwise and trim out the centre fat. Cut into 1-inch pieces and rinse in salted water and drain. Cube the stewing lamb and brown slowly in hot bacon dripping until all sides are richly colored. Arrange half the potato slices in a... - 35.7918

Bring 1 quart water to boil in saucepan. Add onions and blanch 2 minutes. Drain in colander and rinse thoroughly with cold water. Trim off tops and bottoms of onions and slip off skins. Melt butter in large, shallow casserole over medium heat. Add bacon and... - 47.3433

1. Rub brisket all over with salt. Place brisket in a large bowl and sprinkle garlic and ginger root over top. 2. Combine vinegar, water, vermouth, sugar, onions, cloves, bay leaves, pickling spice, peppercorns, mustard and vegetable oil. Pour marinade over... - 39.8018

For the crust, cut the shortening in flour and salt, mix the cheese and combine everything to a dough mixing the water gradually. Combine chicken pieces, water, bouillon cubes, tomato, celery, 1/2 cup onion, and 1/4 cup parsley in a large Dutch oven. Bring to... - 42.008