Fire up your taste buds with this fire and ice treat. True to its name, this zesty treat is sure to send your senses on a roller coaster ride. Betty tosses up a veggie treat and drizzles it with dollops of Italian salad dressing. It's so bright and spicy that... - 93.6272

Peel and quarter tomatoes; slice green pepper into strips. Slice onion; separate into rings. Place in bowl. Combine vinegar, mustard seed, celery salt, salt, sugar, pepper and 1/4 cup water in saucepan; bring to a boil. Boil for 1 minute. Pour over tomato... - 38.7987

Fire and ice chili is a pork and vegetable chili. Prepared with whole tomatoes and tomato paste for a tangy taste, the fire and ice chili is spiced with jalapenos and chili powder, with added garlic. Finished with a fruity flavor with pineapples, the fire and... - 43.702

Fire And Ice Pasta is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Fire And Ice Pasta dish; I bet you will have a huge fan following for this one! - 37.8704

The contrast of hot sharp-tasting roast apple with an ice cold sweet topping makes exciting eating. Wipe and core the apples. With a sharp knife, slit the skin round the "equator". Place the apples in a well-buttered fireproof dish and fill their centers with... - 35.5315

Combine vinegar, seasonings, and water; bring to a rolling boil and boil for 1 minute. Pour over prepared vegetables. Chill. Add cucumber before serving; mix gently - 33.1543

1. In a small pan saute onion in oil; let cool. 2. Combine remaining ingredients, stir in sauteed onion, and refrigerate several hours to blend flavors. - 27.897

This Prairie Fire Dip is amazing ! Try out this cheese and onion spread over breads and pasta. Your suggestions for this Prairie Fire Dip are welcome ! - 25.4366

Combine the graham crackers, melted butter and cinnamon into a food processor and pulse until a fine crumble. Evenly divide the graham cracker mixture among 4 bowls, packing it down on the bottom of the bowls. Then evenly top with the ice cream. Top each bowl... - 26.0475

Try this firework- inspired cocktail from Three Olives Vodka! - 19.2957

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Sift together the flour, cornflour and salt, then gradually work these dry ingredients into the creamed mixture - the resulting paste should be... - 35.7463

In small saucepan combine egg yolks, sugar, and water. Cook over low heat, stirring constantly, till thickened. Cool. Fold into whipped cream. Fold in lingonberry sauce or cranberry orange relish. Turn into 9x5x3-inch loaf pan. Freeze 8 hours or till... - 33.9154

Place the grated mangoes, sugar, vinegar and garlic in a large, heavy dekchi over a slow fire. Allow the sugar to melt and keep stirring off and on for twenty minutes. Add the raisins, salt, chilli and spice powders and asafoetida and stir vigorously till the... - 22.4088

Combine the cucumbers, onions and carrots in a large bowl; sprinkle with salt. Cover with ice cubes. Let stand for 6 hours; drain. Rinse and drain thoroughly. In a large kettle, combine sugar, vinegar, celery seed, turmeric, nutmeg and pepper. Add vegetables;... - 42.803

1. Wash the vegetables. Break the cauliflower into small florets, shell the peas, and chop the onions, carrots and beans. Put all of these into a large bowl, add enough water and salt, and leave overnight. 2. Next day drain all the salt water, and spread on a... - 38.6215

1 To make carrot curls, wash and peel carrots. 2 With a vegetable parer cut lengthwise into paper-thin slices. Roll carrot around finger, then slip carrot off finger and fasten curls with toothpicks. 3 Chill in a bowl of ice water. 4 Remove picks before... - 24.0662

This is an excellent pie to make when strawberries and rhubarb are at their peak. This is heavenly delicious and you should surely try this recipe. Your family and friends will love it too! -

Cook the sugar, corn syrup and 1 cup water to 240° F. Remove from the fire and add the lemon juice, 1 cup cold water and the canned or cooked apricots which have been put through a coarse sieve. Cool and freeze, using 8 parts ice to 1 part salt. - 24.4103

Scald the milk in the double boiler and add the sugar and flour which have been thoroughly mixed. Cook for 15-20 min. Pour over the beaten egg-yolks, return to the fire and cook for 2 min. or until the mixture coats the spoon. Add to this while hot the... - 33.4538

Looking for a novel and distinctive ice cream flavor? Then Tutti Fruity Ice Cream is the perfect answer. Tutti Fruity Ice Cream is perfect for your parties and for fruit lovers like me, this fruit flavored ice cream is heaven! - 47.0726

Yummy Lemon Yoghurt Ice Creamare irresistible! This Lemon Yoghurt Ice Cream recipe is fantastic and I often use it to surprise my family on a lazy weekend. Trust me the Ice Cream bowls are licked clean! - 44.6401

Combine egg whites, syrup, sugar and water in top of double boiler. Cook over rapidly boiling water, while beating. When icing will stand in peaks, remove from fire. After icing cake, sprinkle with coconut. - 20.3336

Coffee Toffee Ice Cream is a lovely exotic dessert that is simply mouth watering! I served this for an informal get together for dinner and it was a complete success. Try making Coffee Toffee Ice Cream at home and you will understand why! - 45.6979

Pineapple Ice Cream is one of the yummiest desserts I have tasted. This delicious Pineapple Ice Cream is sure to bowl your guests over. Once you have had a taste of it I am sure you will understand why it is so popular among my friends! - 44.7563

Cook grapes with 4 tbsp water and 6 tbsp sugar over low heat, for about 10 minutes till the grapes turn to a bright coloured pulp. When fully softened, remove from the heat and allow it to cool. Blend to a pulp. Put the gelatine soaked in water over low... - 37.5819

Cut frozen relish into 1-inch cubes. Cut ice cream into chunks. Place relish and ice cream in blender container. Cover; run on lowest speed 1 minute. Stop blender occasionally and scrape sides of blender container with rubber spatula. Cover; run on highest... - 32.0887

Combine ingredients and boil for 1 min. Remove from fire and beat immediately until creamy enough to spread. Makes enough to top 1 cake. - 19.5342

In a bowl, mix custard powder and sugar. Add a little milk and make custard paste. Put rest of the milk on fire. When it comes to a boil, lower heat and add custard stirring all the time. Add butter and continue stirring for half a minute. Remove from... - 37.1531

Cook the sugar, 1 cup of water and corn syrup together to 246° F. Remove from the fire and add the lemon juice, orange juice and 3/4 cup cold water. Chill, pour into the freezer and freeze, using 8 parts ice to 1 part salt. - 23.5944

Cook the sugar, corn syrup and 1 cup water to 240" F. Remove from the fire; add the orange and lemon juice and the ginger syrup. Chop the ginger into fine bits and add to the sirup mixture. Cool and freeze, using 8 parts ice to 1 part salt. - 25.9808

Cook the sugar and 1 cup of water to 230° F. Add the pectin and cook for 1 min. longer. Remove from the fire and add the loganberry and lemon juice and 1 1/2 cups, cold water. Cool and freeze, using 8 parts ice to 1 part salt. - 25.3951

Dissolve gelatin in about 2 tablespoons of milk. Scald remainder of milk in double boiler. Add dissolved gelatin to scalded milk and stir until dissolved; then add the candy broken into small pieces. Remove from fire, add cream, cool to 50 degrees and freeze,... - 23.5001

In a saucepan, combine the sugar and chocolate syrup. When well mixed, add the sour cream, and cook over medium heat to the soft-ball stage (234°F.). Remove from the fire; add vanilla and beat until thick enough to spread. Add nuts of any kind for variety. - 16.2238

Soak gelatine in 3 to 4 tablespoon water. Leave for at least five minutes. Combine custard powder and sugar in a bowl. Add half cup milk and make a custard paste. Put rest of the milk on fire. When it comes to a boil, lower heat and add custard. Cook for a... - 37.3751

Ice Cream With Appleys In Cherry Sauce is a unique and yummy dessert that will surely addict your children to it! You can serve this wonderful dessert for a grand dinner party or simply as a superb surprise treat for your kids! Go ahead, grab the Ice Cream... - 47.0103

Prepare crust, substituting finely crushed lemon wafers or butter cookies for cracker crumbs, decreasing butter to 1/2 cup and omitting sugar. Prepare pie. - 15.4639

1. Beat the yolks of eggs and mix in the sugar. 2. Bring the milk nearly to boiling point; take it off the fire and add to the egg mixture stirring all the time. 3. Return the saucepan to the fire and stir carefully until the mixture thickens but do not let... - 35.6103

Nothing better than a nice scoop of ice cream to pep you up…make that chocolate ice cream!! Here is a simple dessert idea that can be put together in just minutes and can transform your mood with just one bite! Watch and try! - 123.986

1. Mix the cornflour in 1 to 2 tablespoons of cold water and keep aside. 2. Heat the milk in a heavy bottomed pan. When it comes to a boil, add the dissolved cornflour and 2 tablespoons of powdered sugar and simmer for 3 to 4 minutes. 3. Remove from the... - 36.5135

Gently heat the milk or cream. Don't let it come to the boil. Meanwhile, with a fork or whisk, beat together the sugar and eggs. Pour a little hot milk on to the egg-sugar mixture, stirring all the time. Blend well, then turn into the heated milk. Cook,... - 37.6234

This Mango Ice Cream comes your way as the best way to cool down the scorching summer heat! And yes, do watch out for the twist in this extra delicious Mango Ice Cream, that makes it a true relish. - 39.5773

Put the milk and sugar into the handled pan. Heat gently to dissolve the sugar. Don't let the milk get too hot, you can take it off the fire as soon as small bubbles start forming on the side. While the milk is heating up, you can beat the eggs lightly in one... - 38.0577

This Rainbow Icecream Pie is an all-time favorite among kids. Surprise your kids with this quick and easy to make recipe for Rainbow Icecream Pie and let them relish every bite of it! - 44.3525

Melt the butter and add the flour; cook for a few seconds. Remove from the fire before it turns brown. Gradually add the milk, stirring briskly all the time. Return to the fire and bring to boil. Lower the heat and stir from time to time to prevent lumps from... - 28.9833

Grate the chocolate and put it in a pan with the butter and milk. Place on a low fire and stir till it melts and becomes a thick sauce. - 16.7605

Tamarind Sauce is an irresistible sweet sour combo that is a must try , especially with snacks like samosas, pakoras or fritters. Just try this Tamarind Sauce yourself and let me know if you like it ! - 37.9972

Choose mangoes with hard stones. Peel and cut them into big pieces and discard the stones or use them for other dishes. Add one cup of salt, mix well and dry the mangoes in the sun for a day or two. This will give the pickle a longer life and it will last for... - 42.0489

This Pumpkin Oambal tastes incredible ! Try this irresistible sweet sour chutney from the Naga cuisine with breads and let me know if you like it ! - 37.9596

Combine ingredients in blender, and blend for 20 seconds, or until thick. - 21.6427

This Bread And Butter Pickles De Luxe is simply irresistible and mouth-watering. Try this easy to prepare Bread And Butter Pickles De Luxe; I am sure you will love to share it with your friends and family. - 44.5116

1. Place steaks between pieces of heavy plastic; pound with flat side of meat mallet to 1/4 inch (6-mm) thickness. Cut crosswise into halves. 2. Pound 1 clove garlic with mallet to crush into coarse shreds; combine with 2 tablespoons (30 mL) each oil and lime... - 35.7153

1. In 8-quart enamel, stainless-steel, or glass container, stir cucumbers, onions, salt, and enough cold water to cover vegetables until salt dissolves; stir in ice. Cover; let stand in cool place 3 hours. Drain vegetables and rinse with running cold water;... - 34.1623

Arrange the cucumber and onion slices in layers in a large crock or bowl, sprinkling each layer with some salt. Let stand five hours. Drain, rinse in ice water and drain again well. Add the olive oil and toss until all the slices are coated. Put one half... - 41.9739

Have you ever tried this wonderful Caramel Sauce recipe. I often treat myself with a scoop of vanilla ice cream toppwed with this yummy golder Caramel Sauce! Try it for yourself and you will understand why I am so addicted to it! - 34.8533

To prepare the syrup, boil sugar and water. Keep on fire for 2 minutes after the first boil. Remove from fire. Cool. Add strawberry essence, red colour & lemon juice. Mix. Chill the syrup. To serve, put 4-5 tbsp (1 karchhi) of syrup in a tall glass. Put 1 tsp... - 40.1377

Chocolate Sauce is my favorite ice cream topping. Its easy to make and exceedingly delcious. There is not a month that passes by without my family treating ourselves to some yummy vanilla ice cream and this delicious chocolate sauce!! - 26.3905

Mix water, cornflour and sugar. Cook, stirring continuously, till the mixture starts coating the back of the spoon. Remove from fire. Cool. Add colour, essence and lemon juice. Pour over strawberry ice cream. - 28.6914

Puree the grapes with water in a blender. Mix cornflour with 1/4 cup puree. Put the rest of the puree with sugar to boil. Add the dissolved cornflour, stirring continuously. Cook for 5-6 minutes till a glossy sauce which coats the spoon, is ready. Add... - 31.6973

Pineapple Soda is a wonderful treat that you can surprise your kids whith ona hot summer afternoon. The delicious Pineapple Soda is received at my place with a lot of excitement. Try it out for yourself! - 43.264

Prepare jelly as given on the packet. Open the tin of fruits & strain the fruits. Keep the fruits in the fridge. To 1/2 cup syrup of the tinned fruits, add cornflour & cook on low flame for 5 minutes till a thick, glossy sauce is ready. Remove from fire & add... - 36.6443

Try these Black Currant Sauce and ice cream combination the next time you host a party!. I promise you, your guests will love the flavor of the ice cream! Try thus excellent and simple Black Currant Sauce! - 35.8722

Blend mangoes to a puree in a mixer to get about 2 cups puree. Soak gelatine in 1 tbsp water. Cook on low heat till it dissolves. Add gelatine to mango puree and mix well. Whip chilled cream with powdered sugar till thick. Add mango puree and mix well. Add... - 34.8094

Keep 1/4 cup milk aside. Boil rest of the milk. Keep on medium fire for 25 minutes after the first boil. Remove from fire. Dissolve cornflour in 1/4 cup milk. Add cornflour paste into the boiled milk. Add sugar. Boil milk. Cook for 4-5 minutes, stirring... - 42.0925

Choco Mint Frost! Searching for a unique and tasty milkshake? Then Choco Mint Frost is the answer to your prayers! Trust me, it is easy to make and will definitley become a family favorite overnight! - 38.9791

Keep 3/4 cup milk aside. Boil rest of the milk. Keep on medium fire for 20 minutes after the first boil. Remove from fire. Dissolve cornflour in 1/4 cup milk. Dissolve cocoa powder in 1/2 cup milk. Strain cocoa into the boiled milk. Add sugar and cornflour... - 41.1167

Cut guavas into two halves. Scoop out seeds leaving 1/4 rim on the sides with a small scoop to make cups. Boil water, sugar & lemon juice. Put the guava cups in boiling syrup with their flat side down. Cook covered, on low flame for 2-3 minutes only, till the... - 39.053

Peel and insert a stick in each piece of banana, starting from the cut end and going till halfway. Freeze the bananas in the refrigerator. For the sauce, mix 1/2 cup water, butter, sugar and chocolate pieces. Boil. Add the dissolved cornflour and cocoa... - 40.453

Dissolve custard powder in 1/2 cup of milk. Keep aside. Heat the left over milk. Add the dissolved custard, stirring continuously. Add sugar. Boil. After the first boil, keep milk on low flame for about 25 minutes till a thin smooth custard is ready. Remove... - 40.7194

Are you looking for simple way to make kesar kulfi ? This recipe is perfect for you. Kulfi is a popular Indian flavoured frozen dessert made with milk .It is generally taken during summer as a dessert. Cook,share and enjoy this kesar kulfi recipe. - 35.251

Plan to marinate the meat for kebabs and prepare the cheese spread and relishes at least a day in advance; also prepare or purchase the bread, salads, and other dishes ahead of time. On the day of the party, start the barbecue fire about 1 hour - 21.8618

Wash, peel, core and slice apples. In a sauce pan combine apples, water, and sugar and put on fire. Cover and let it cook till apple is tender. Stir frequently. Remove from fire. In 4 small bowls place 1 scoop ice-cream each. Add hot or cold cooked... - 29.1821

Soak gelatine in water in a thick bottom pan. Dissolve gelatine on low fire for 5 minutes. Add sugar and cook on medium fire for 10 minutes, until absolutely transparent (the mixture should reach one thread consistency). Remove from fire. Pour the mixture in... - 34.6204

Pour eggs, butter, and sugar into top of double boiler,,stir constantly until thick. Add remaining ingredients and remove at once from fire. Cool and fill cake. Ice with any boiled icing. - 24.8908

This menu requires little attention from you after the guests arrive. You can make the black beans, pickled cabbage, tomato relish, and guacamole ahead of time; shortly before the party begins, arrange sausages, warm tortillas, and embellishments at one end... - 25.2636

Cook the sugar in a frying pan over a low fire, stirring constantly until melted to a dark golden brown. Remove from the heat and add the boiling water gradually stirring as added. Return to the heat, and stir until smooth. This sirup is used in flavoring ice... - 16.4241

Combine coconut, icing sugar and milk powder in a bowl. Combine condensed milk and chocolate in a saucepan and put on low fire. Cook until chocolate melts and the mixture is smooth. Pour this mixture in the dry ingredients. Add rest of the ingredients. Form... - 27.3116

Boil the milk over a slow fire till ivory in colour. Add the sugar and boil for 7 minutes more. Cool and chill in the refrigerator. Whisk the mango pulp and pass it through a fine sieve. Then add it to the cold milk and chill. When the whip is needed, place 3... - 27.0418

Relish Tray Simple crisp relishes can be served as soon as prepared. Relishes such as Carrot Curls and Celery Fans, however, should be made at least 1 hour ahead and refrigerated in ice water so that they will hold their shapes. * Carrot Curls: With... - 26.1853

One of the most irresistable picks around, this Honey Rice Pudding has always been the favorite of my family. I have tried this Honey Rice Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this easy... - 28.3713

1. Mix the milk, condensed milk, sugar and vanilla essence. 2. Prepare the ice-cream in an ice-cream churner. 3. Chill the pears and cut into slices. 4. Add 1 teaspoon of water to the chocolate slab and cook in a double boiler. When it melts, take off the... - 33.9638

Drain fruit from fruit cocktail tin. Sort out cherries and leave them aside for decoration. In a pan, adding a little butter, roast almond slices on low fire. When light brown, remove from heat. Sprinkle a pinch of salt. Arrange fruits and ice-cream in... - 33.1726

Mash berries, add sugar, cinnamon, and salt. Heat and stir until it becomes saucy and thickened — 10 min or so. If you want it very smooth, cook it as long as needed to make it. Pour over hot cakes or ice cream. A square dance group, Silver Leaf Squares... - 25.4305

Boil the milk well. Then add the sugar and the coconut and boil for well over an hour till the mixture starts thickening. Crumble the mava and add it to the coconut milk. Allow it to thicken well. When the mixture stops turning easily, and is sticky to the... - 28.3149

MAKING 1.Cook the ingredients, except the vanilla, to the stiff-ball stage, or 246° F. 2.Remove from the fire, add the vanilla and pour into a buttered pan. 3.When it is cold, turn it out of the pan and cut it into squares. SERVING 4.Serve with ice cream - 31.9813

Prepare medium-hot fire in grill; grill sausage directly over fire, turning to cook and brown evenly, about 10-12 minutes. Remove from fire and set aside. In large shallow bowl, toss farfalle and pesto; toss to coat evenly. Slice sausage into rounds and add... - 29.4771

Have you tried this lip-smacking butterscotch sauce? Use as dips or simply pour it over your favorite butterscotch ice cream and relish the taste. - 26.5089

Cover shrimp with ice water and let stand for 5 minutes; drain. Cut large shrimp in half. Combine all ingredients except salad greens; chill. - 27.9103

Make a thick sirup of the sugar and water. Beat the yolks of the eggs and add the sirup and one-half cup of the cream. Place all in a saucepan over a slow fire and stir constantly until it forms a thick coating on the spoon. Empty into a mixing-bowl, set on... - 29.4598

Combine icing sugar, and cocoa and sift it 4 times. Melt fat in a pan over medium heat. Gradually, add sugar mixture. Remove from fire. Stir for some time and let it thicken slightly (for 15 to 30 minutes depending upon the weather). Dip centres in the paste,... - 27.1611

1. Mix cornflour with a little cold milk to a smooth paste. 2. Boil half the milk. Add half the sugar. 3. Pour over cornflour paste stirring well. 4. Return to fire and cook till thick. 5. When thick remove and pass through a colander on to ice cold water. 6.... - 40.773

Looking for a refreshing beverage which can wash down hot, spicy food? Try this Chilled mango lassi, which is a chilled yoghurt drink flavoured with mango. This is ideal to have during hot Summer months but can definitely be relished all year round. - 126.011

Cut eggs into halves, crosswise; cut each piece in half. Soften gelatin in 1/4 cup broth. Heat remaining liquid; add gelatin, stirring to dissolve. Float a 6 cup ring mold in pan of ice and water. Pour 2 or 3 tablespoons gelatin mixture into mold; rotate to... - 38.5793

Peanut Butter Brownies are a great option for dessert. Much relished by everyone, i regularly prepare these for dessert when I have lunch parties. Warm and topped with ice cream is the best way to serve these. For those who relish peanuts, just topped it off... - 50.0335

Grind together the cardamoms and almonds. It is a good idea to pound the cardamoms and almonds roughly before starting. You can grind them on a grinding stone or in the blender. In either case, you will have to keep adding a little water in order to get a... - 33.1982

Cook biscuit crumbs, butter and milk in a pan on low fire, till a soft dough is formed. Grease a pie dish and spread the dough evenly. Chill. Mix chocolate powder, cornflour, milk, sugar and butter in a pan. Cook over low heat till thoroughly mixed. Remove... - 40.9272

Soups are a quick and easy way to satiate oneself when hunger comes calling. Betty's eight can soup recipe is extremely simple and easy to make and will easily fit in your budget when you are cash-crunched. What's more, it will keep your stomach and heart... - 99.5105

Cook together the sugar and water to 238° F. Remove from the fire and add the grated orange rind, 1/4 cup orange juice and gelatine, the latter having been soaked for 5 min. in 1 tbsp. cold water. Cover and keep warm for 1/2 hr. and then cool by putting... - 29.2392

Beat yolks of eggs and stir lightly into the broth, add seasonings and cook in a double boiler like a custard until smooth and creamy. Just before removing from the fire, add the gelatine, which has been allowed to soften in 4 tbsp. cold chicken-broth and... - 24.3459

Bananas With Pineapple Sauce has a Luscious taste.The Pineapple juice and Brown Sugar gives the Bananas With Pineapple Sauce Magnificent taste. - 35.5662

1. Wash, scrape and grate the carrots. 2. Place in a pan with water, enough to half-cook carrots. 3. Cover pan and cook over slow heat till carrots are half-cooked. 4. Add milk, sugar and ground blanched almonds to carrots. 5. Cook gently stirring all the... - 41.1244

Want to try some interesting cocktail of different texture and flavors? Taste wonderful blueberry cocktail, a perfect drink for summer. Very exquisite in taste and simple to make. Play a host and treat your guest with this drink! - 78.3079

Make the heat a little sweet on a really hot summer day. Look at this video and sip this rather intense concoction of habanero pepper vodka and ginger liqueur. Try out this amazing combo of hot habanero vodka and sweet agave nectar with a ginger twist. Take a... - 134.632

Soften gelatin in cold water. Heat milk and sugar in the top of a double boiler and bring to a boil. Add gelatin and stir until dissolved. Pour a little hot milk over beaten egg yolks and stir eggs slowly into milk. Cook in double boiler over low fire until... - 37.9366

1. mix all the ingredients till no. 7 , then add maida and it .fry the potatoes till golden brown in smoky hot oil.keep the fried potatoes aside. 2. heat 2 tsp oil , add garlic (slow fire) , red chilli powder,ajino-moto,and stir it. 3, add vineger,red chilli... - 57.3713

These delectable choc-oat logs are ideal to be served any time of the day. Delicious and filling, relish this all time favorite today! - 32.3436

Layer onion and lemon slices in bowl, ending with a few lemon slices. Combine remaining ingredients; pour over. Chill 8 hours or overnight, basting occasionally with dressing. Drain: serve as a relish or a before-dinner appetizer with thin slices of tiny... - 28.1309

Here is the recipe for Baked Bananas. One may squirm at the thought of cooked banana, but try this out and you will relish it!! Banana itself when cooked changes flavor completely, and the cinnamon and sugar add to the deliciousness!! Serve simply or topped... - 41.7641

Alway cook fish 1-2 days before serving, and put on ice; it can be sliced more neatly when chilled well. Remove scales of the fogas, wash well, then remove the entrails, cutting the whole length of the belly from vent to head. Cut off head, and using a sharp... - 37.0713

Combine flour, baking powder, salt, cocoa, and sugar. Sift into a mixing bowl. Add milk, nuts, butter, and vanilla; blend well. Pour into a well-greased, 9-inch square metal pan or flameproof baking dish. Prepare Chocolate topping and spread evenly over... - 41.1805

Roasted Loin Of Veal With Foie Gras And Cherry-Red Grape Sauce is a filling and tasty dish. This is a perfect dish for your parties. You just have to try this Roasted Loin Of Veal With Foie Gras And Cherry-Red Grape Sauce. - 48.8317

Prepare a two-pint souffle mould with paper and tie down. Beat egg yolks with sugar and gradually add hot milk, beating continuously till well mixed. Cook on low heat, stirring with a wooden spoon to form a custard which coats the back of the spoon. Remove... - 43.4187

Halloween is a time of specials. Special food, special drink, talking about which, this Flaming Zombie Cocktail is one of the most exotic drinks you can serve this Halloween. Get the recipe from this video and enjoy! - 117.4

For all with a sweet tooth, here comes another great dessert recipe. This Homemade Coconut Cream Cake recipe is an innovative creation. Watch this video for the details of this delightful cake. This is a great way to treat your family on the weekends. - 149.511

This Salad Ring is a splendid combination of vegetables and fruit. Try out this interesting assortment with rice or breads and tell me if you like it ! - 43.8468

This simple, yet delicious Chocolate Waffles a la Mode is usually a big hit within my family. It's simple, exciting and all the more scrumptious to start off the day. Try out this wonderful recipe for Chocolate Waffles a la Mode and relish! - 44.564

Relish this tangy spicy apple cake richly garnished with spices and cocoa. Serve it for breakfast, as a team-time snack or a dessert! - 49.6827

1. Prepare a souffle dish by tying a band of greaseproof paper. 2. Mix the gelatine in 1/2 teacup of cold water. Warm until the gelatine dissolves. 3. Separate the eggs. 4. Mix the milk, sugar, chocolate powder, cocoa and egg-yolks. 5. Put to cook on a slow... - 45.5755

Make meat layer: Soften gelatin with chicken broth or bouillon cube in water in a small saucepan. Heat, stirring constantly and crushing cube, if using, with a spoon, just until gelatin dissolves. Measure 1/4 cup into a 6-cup mold; stir in lemon juice. (Keep... - 41.7375

1. Make meat layer: Soften gelatin with chicken broth or bouillon cube in water in a small saucepan. Heat, stirring constantly and crushing cube, if using, with a spoon, just until gelatin dissolves. Measure 1/4 cup into a 6-cup mold; stir in lemon juice.... - 34.2103

Do you want an easy to make but great in taste Grilled Lamb Kebabs recipe? This recipe of Grilled Lamb Kebabs is sure to receive rave reviews from all. Kebab is a generic term used to refer to a number of meat dishes, ideally lamb dishes, from the Persian... - 52.9638

1. Spread the ghee in a thala with the help of your palm. Sprinkle the rice flour and salt thereon and knead till soft. Make 5 equal balls and place them in a bowl of ice-water. 2. Put the wheat flour, salt, rose essence and ghee in the thala. Mix well and... - 30.7818

Soak gelatin in cold milk 5 minutes. Beat egg yolks and sugar together; pour scalded milk on them. Put in double boiler or over hot water; cook, stirring constantly until custard coats spoon. Add gelatin; stir until dissolved. Take from fire. Add raisins,... - 41.1078

Angel Parfait has a delicious taste. Angel Parfait gets its taste from eggs mixed with cream and topped with pecans or cherries. Angel Parfait is cherished by many people across the world. - 31.878

Cook first 11 ingredients slowly for 30 minutes. Soak gelatin in 1/2 cup cold water for 15 minutes. Add tomato soup to the tomato mixture and stir while still over the fire. Strain mixture over the soaked gelatin and add lemon juice. Pour a small amount of... - 37.8706

1. Cook mushrooms with onions in butter. 2. Add salt, pepper, aji-no-moto and cook for 5 minutes. 3. Add flour and cream; stir and take off fire. For Pie: Sift flour and salt together. Blend in the butter. Knead in cold water to make a soft dough. Chill the... - 36.5546

The fondant is a candy made from sugar paste. Thick and creamy, the fondant is a cooked candy and is flavored with vanilla. Sweetened with added corn sirup, the fondant can be shaped into small balls by hand and served as dessert candies. - 38.1291

The molasses taffy is a molasses and vanilla flavored taffy. A cooked dessert, the molasses taffy is rich and delicious with the soft taste of vanilla to it. cooled and cut into little pieces, the molasses taffy can be stored for a few days after preparation. - 38.0435

If you are looking for some tips to add a twist to your catfish nuggets, here is a catfish nuggets marinated with pizza beer recipe that will make it zesty and all the more flavorful. Watch the video for details. - 112.079

This video is in Filipino. - 85.8142

Want to make something interesting for your kids? Try the recipe shown in the video here. These chocolaty peanut butter squares are just amazing and can be made in a very less time. So watch the video to know more.. - 102.372

A wonderful and innovative appetizer, the Millefeuille is a great combination of yummy delights like feta cheese and tomato. Sit back and relish the flavors of this highly creative and simply delicious fusion food. - 48.2957

This Cookie Tart Shells tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Cookie Tart Shells and just relish! - 38.5762

Shrimp Macaroni Salad has a Appetizing taste. The Lemon juice and parsley gives the Shrimp Macaroni Salad Dissimilar taste. - 33.1667

Combine all ingredients except bread crumbs and butter. Turn into a 1-quart casserole. Combine crumbs and melted butter; sprinkle over top of crab mixture. Bake in moderate oven (350°) about 35 minutes, or till hot through and crumbs are golden. Planning a... - 37.9958

This an original recipe from the mixologist Robert Stahl at Alexandre's Bar in Dallas. The cocktail was created as a part of an Michael Jackson inspired drinks challenge. Why I chose to add this cocktail recipe here is because I think that this drink looks... - 44.1273

a aunthetic mexican dish - 38.8552

1. Mix cornflour with a little cold milk to a smooth paste. Boil half the milk and add half the sugar. Pour over cornflour paste stirring well. Return to fire and cook till thick. 2. Soak Sabja seeds in cold water and allow them to swell up. 3. Pour a small... - 32.1172

Oil a straight-sided 10 l/4"x 3 3/4"x 2 1/2" loaf pan or pans that will hold 7 cups. Hard-cook and devil the eggs in your favorite way, but moisten the mashed egg yolks sparingly so the finished loaf will slice more neatly. Devil 5 eggs for 1 large loaf and 6... - 43.8813

Shrimp Cocktail is a classic American appetizer and a favorite at cocktail parties. Surprisingly, its more complicated to make than you think. Chef John shows us how to perfectly poach the shrimp and make the spicy cocktail sauce. It's really easy once you... - 131.959

Murraba or murrabo is a savoury pickle or achar originating in the Gujarat region of India. It is traditionally sweet, prepared with raw mangoes, sugar, and spices, and resembles a fruit preserve, such as apricot conserve or orange marmalade, more than the... - 35.4878

If you are planning to host a casual barbecue at your home anytime soon, then this recipe might just come handy for you. Beryl Stokes whomp up the quintessential potato salad using fresh ingredients. This never-fail recipe is likely to be a hit everywhere,... - 117.567

A creamy spicy treat for all those pepper lovers - 38.2478

Prepare a souffle dish by tying around it a double band of aluminium foil with its fold at the bottom so that it stands about 2" above the top of the dish. If you wish you can secure the foil with cello tape instead of a thread. Beat egg yolks in a steel bowl... - 40.6002

Recipe for Cuban Mojito. Great Summer Drink !! - 32.8759