Finnan Haddock Recipes

Remove all skin from the fish, if necessary, and cut into serving-size or bite-size pieces. Pour butter in a 9-inch (23 cm) microwave-safe pie plate and melt 2 minutes at HIGH. Add the fish, sprinkle with the pepper, cover. Microwave at MEDIUM-HIGH 3... - 33.2166

Clean the finnan haddie carefully. Arrange in a large baking pan and dot over with the fat. Then sprinkle with the chopped onion, green pepper and parsley and the paprika and salt. Cover with the milk and bake in a moderate oven of 375° F. for 1 hr.,... - 29.8584

Bring 2 cups (500 mL) of water to a boil by heating 5 minutes at HIGH. Place the fish in a microwave-safe dish, just large enough to hold it. Pour water over the fish, add the savory. Cover and microwave 10 minutes at MEDIUM. Remove fish from water, let cool,... - 40.8175

MAKING 1) Cut off the tail of the fish and place it in a shallow pan. 2) Pour milk into the pan to cover the fish and add butter. Bring to a boil, take the pan off the heat and cover it. Allow to stand for 5 minutes. 3) In the meantime, poach the eggs in... - 30.66

€¢ Place the fish in a 9-inch (23 cm) microwave-safe pie plate. €¢ Sprinkle bacon on top and add just enough water to cover bottom of dish. Cover and microwave 10 minutes at MEDIUM. €¢ Remove fish to a hot plate and rub top of fish with the 1... - 44.2012

Creamed finnan haddie is typically a Scottish recipe prepared with haddock. This creamed finnan haddie recipe is cooked with butter and half and half. Spiced with cayenne, the creamed finnan haddie is a fairly simple recipe but high on taste. - 29.5475

Finnan Haddiel is a unique dish that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Finnan Haddie recipe. - 36.2978

If dried, cover finnan haddie with boiling water for 10 minutes. Drain and place on greased broiler rack. Sprinkle with lemon juice and brush with softened butter. If fresh frozen, sprinkle with lemon juice and proceed to brown under moderate heat, turn and... - 24.2835

Heat milk in a skillet, add fillets and cover. Simmer until fish flakes readily at touch of fork. Transfer fillets to serving platter, and dot with butter or margarine and pepper. Note: Cooking milk can be thickened with flour and butter rubbed together and... - 21.258

Soak haddock in cold water for 1 hour; drain. Cover with water in skillet; simmer for 30 minutes. Drain well; flake. Cook onion and green pepper in butter for 5 minutes or until tender. Add salt, paprika, cay- enne pepper and flour; stir until blended. Add... - 42.0871

Poach or steam fillets, skin and flake fish. In saucepan melt butter; stir in flour and pepper. Add cream all at once. Cook and stir till thickened and bubbly. Add flaked fish; heat through. Spoon into patty shells or over toast points. Garnish with sieved... - 33.0294