Finger Rolls Recipes

Enjoy our collection of Finger Rolls recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Finger Rolls recipes.
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Rapidmix Finger Rolls

Combine 2 cups flour, sugar, salt and undissolved active dry yeast in a large bowl. Mix thoroughly. Combine water and margarine in a saucepan. Heat over low heat until liquid is warm. Gradually add to dry ingredients and beat for 2 minutes at medium speed of... - 35.9683

Stuffed Finger Rolls

Place in a bowl the eggs, olives, green pepper, parsley, the 2 tablespoons cheese, and onion and garlic if used. Add catsup and oil. Blend well. Cut off the tops of the finger rolls or French rolls. Scoop out the centers with a fork. (If hot-dog buns are... - 40.0308

Tuna Pineapple Finger Rolls

Mix the first six ingredients together; add just enough salad dressing to moisten. Fill the rolls, and add a small ruffle of leaf lettuce to each. - 22.2578

Graham Flour Finger Rolls With Sweet Butter

Dissolve the yeast and the 1 tsp brown sugar in the lukewarm water. Let stand 10 minutes in a warm spot. Scald the milk and combine with the salt, the 2 tbsp brown sugar, and the 2 tbsp butter in a large mixing bowl. Stir just enough to melt the butter. Let... - 44.1641

Golden Finger Rolls

GETTING READY 1. In a small saucepan, combine milk with shortening and sugar and heat to scalding point, stirring until sugar dissolves. Let cool to lukewarm. 2. Preheat the oven to 375°F about 20 minutes before baking. MAKING 3. In a large mixing bowl,... - 44.1871

Bread And Cheese Roll With Potato Finger Chips

1. Mix cheese, garam masala and cream together. 2. Dip each slice of bread into the milk one at a time. Squeeze out milk, placing the slices between your palms. 3. Place 1 tablespoon of filling in the centre of the bread slice. Gently make an oblong roll.... - 36.6987

Almond Crunch Fingers

This almond crunch fries are truly delectable and filling bites for tea-time snack. A highly healthy option as it is baked and not fried! - 34.6599

Halloween Finger Shaped Egg Sandwiches

Robin is treating you to a Halloween treat in this video along with 2 young pretty girls. The sandwich is easy and fun to make especially with kids in tow. Watch this with your kids and let them learn a new dish today. - 127.811

Flapjack Fingers

Flap jack fingers are very tasty nibbles - an original try for parties and simply great for buffets! Try this recipe; it's sure to make your mouth go water. - 35.9911

Sardines Spring Rolls Vietnamese Style

Bored of your regular spring rolls? Bring variation in your menu by making Sardines spring rolls Vietnamese style. This is an excellent summer time appetizer which contains sprouts, cucumber and sardines. Garnish with basil, cilantro and lettuce and serve it... - 116.819

Barbecued Hot Dogs

This Barbecued Hot Dogs is just right for any day when you relax and want to have something to eat. Try this hot dog, you will always love to have this! - 30.2252

Chicken Finger Logs

Soften cream cheese; add chicken and enough broth to make of spreading consistency. Trim crusts from bread; roll each slice thin with rolling pin. Spread bread with butter and chicken mixture; roll as for jelly roll. Place on baking sheet. Bake at 400 degrees... - 31.702

Almond Fingers

Blend the yeast with the water, 1 teaspoon of the sugar and 2 oz.{1/2 cup) of the flour. Leave in a warm place for about 15 minutes or until frothy. Sift the remaining flour and salt into a bowl and stir in the rest of the sugar. Rub in the lard. Form a well... - 41.1805

Date Fingers

Gourmet, Gourmand or always a mom's baby - you are guaranteed to enjoy this eggless date fingers. This recipe for date fingers has never failed me. Let me know how it turned out for you? - 37.7763

Asparagus Finger Sandwiches

GETTING READY 1) In a blender, place asparagus, cheese, eggs and salt. 2) Process the cheese mixture until well blended and spread on bread. 3) Cut the bread into finger sandwiches. MAKING 4) Dip each sandwich into melted butter. 5) On a bowl, place Parmesan... - 42.1886

Cheese Fingers

Cut cheese into fingers 3 inches long and 1/2 inch thick. Season beaten eggs with salt, pepper, and basil. Roll cheese fingers in bread crumbs. Coat with egg, and roll in bread crumbs once again. Preheat stovetop grill. Grill cheese fingers over medium heat... - 26.4777

Chicken Finger Logs

Soften cream cheese; add chicken and enough broth to make of spreading consistency. Trim crusts from bread; roll each slice thin with rolling pin. Spread bread with butter and chicken mixture; roll as for jelly roll. Place on baking sheet. Bake at 400 degrees... - 26.0398

Pecan Fingers

Cream butter until light and fluffy. Add brown sugar and beat until smooth. Add ice water and vanilla extract; mix well. Sprinkle 2 tablespoons of the flour over nuts: add rest of flour to creamed mixture and beat well. Stir in floured nuts and mix... - 31.7743

Coffee Shortbread Fingers

Cream butter or margarine and sugar together. Blend in coffee; add flour gradually, and mix thoroughly. Chill dough. Roll out 1 /2 inch thick, and cut into fingers. Dip fingers in egg white; then roll in finely chopped nuts. Place on ungreased baking... - 33.9148

Mrs Bouldin's Date Nut Fingers

Melt margarine in the top of a double boiler over simmering water. Stir in sugar and egg. Heat, stirring every 5 minutes, for 20-30 minutes over simmering—not boiling—water until mixture is thick and will coat the back of a wooden spoon. Pour over dates,... - 35.7031

Fish Fingers

Fish fingers are made with boneless fish and are snacky items that can be served as a side dish, appetizer or a snack. Coated with a batter of eggs, flour, lemon juice and spices, the fish fingers in this recipe are baked instead of dee fried and are much... - 40.1324

Date And Nut Fingers

1. Start oven, set at Moderate, 350° F. Line a shallow pan, about 8 by 14 inches, with waxed paper and rub the paper with margarine. 2. Mix the ingredients, with the exception of the powdered sugar, in the order given; sift the flour, baking powder and salt... - 30.4975

Savory Cheese Fingers

1. Mix all spices with cheese. 2. Make flaky pastry as per instruction. After final stage, roll to a rectangle, spread half the pastry with 3/4 cup cheese mixture, fold, the other half over and roll it out again. 3. Cut the pastry into fingers, about 3" (7.5... - 32.2291

Date-nut Fingers

Combine all ingredients except rice cereal, extracts, and powdered sugar in large saucepan. Cook 10 minutes, stirring constantly, but do not overcook. Remove from heat; add rice cereal and flavorings. Set aside to cool. When cool (mixture will be... - 31.6429

Caraway Coney Fingers

Cut rolls in fourths length wise to make "fingers." Combine garlic spread and butter; brush on cut sides of rolls. Sprinkle with cheese, then caraway seed. Bake on baking sheet in very hot oven (450°) 5 to 8 minutes or till toasty. - 19.8969

Finnish Chestnut Fingers

Cream butter and 1/4 cup sugar. Add egg yolk; beat well. Beat in puree and vanilla. Stir together flour, cinnamon, and 1/4 teaspoon salt: stir into creamed mixture. Using a scant tablespoon dough for each cookie, roll into 2 1/2-inch fingers. Place on lightly... - 42.004

Butter Fingers

Cut each biscuit in half. Form a 2 1/2-inch stick-like shape by rolling between your palms. Melt butter in a 9 x 13-inch baking pan. Roll strips in butter, coating them completely. Arrange in 3 long rows. Bake 15 minutes at 450° F. Serve immediately. - 23.7504

Cheese Fingers

1. Soften the butter and sift the flour. 2. Blend together, butter, flour, cheese and seasonings. 3. The dough will be soft, even sticky. 4. Shape dough into a block, and divide into two equal-sized portions. 5. Chill for 30 minutes. 6. Heat oven to... - 39.5752

Date Fingers

Using an electric mixer, cream together butter and 2 cups sugar. Continue beating until mixture is light and fluffy. Add eggs one at a time, beating well after each addition. In a cup, combine baking soda and water. Mix well to break up any lumps. Pour into... - 36.3354

Finger Licking Crumb Fried Chicken

1. Sprinkle chicken with the salt and pepper. Combine crumbs and poultry seasoning. Dip chicken in butter, then roll in crumbs to coat well. 2. Place on two foil-lined 15 1/2 x 10 1/2 x l-inch baking pans. Drizzle remaining butter over chicken. Bake in... - 21.27

Phil's Lady Fingers

Beat eggs and sugar together until light and foamy. Sprinkle flour over egg mixture, very lightly using hand to sprinkle. Mix lightly. Add vanilla to taste. I repeat, the secret is to mix the batter lightly and quickly and get them into oven as quickly as... - 30.2406

Sponge Fingers

Heat oven to 375 degrees. Crease and flour 15 X 10 X 1 inch jelly roll pan. Sift flour, baking powder and salt together onto waxed paper. Beat egg yolks in small bowl until thick and lemon colored (5 minutes at high speed on the mixer). Add sugar gradually,... - 42.8161

Chicken Fingers

1. Heat oven to 425°F. Lightly coat a jelly-roll pan or baking sheet with cooking spray. 2. Put soy chips in a large food storage bag; crush into fine crumbs with a rolling pin. Transfer crumbs to a shallow bowl. Stir in bake mix, basil, oregano, salt, and... - 30.685

Pink Marzipan Fingers

Add I or 2 tablespoonfuls of orange-flower water, and 3 drops of cochineal, gradually to 8 02. of ground almonds. Warm this mixture gently in a saucepan, with 5 oz. of caster sugar, until it no longer sticks to the saucepan. Leave it to cool, roll out, cut... - 17.9204

Pecan Fingers

Heat oven to 350 degrees. Lightly grease a jelly roll pan, 15 x 10 x 1 inches. Combine 1 cup sugar and butter and cream together until fluffy. Add 1 egg and vanilla and beat until well blended. Add flour and work into creamed mixture until well... - 36.6084

Lemon Fingers

1. Place the margarine and sugar in a bowl. 2. Sieve the flour into the fat and sugar. 3. Beat all together until soft and creamy with a wooden spoon - about 2 minutes. 4. Spread mixture into a Swiss roll tin. Mark in lines across surface using the back of a... - 32.9777

Nutty Chicken Fingers

In a shallow dish combine cornflake crumbs, pecans, parsley, salt, and garlic powder. Dip chicken in milk, then roll in crumb mixture. Place in a 15x10x1 inch baking pan. Bake in a 400° oven for 7 to 9 minutes or till chicken is tender and no longer pink. - 26.1674

Almond Butter Fingers

In bowl, cream together butter and sugar; blend in almond extract. Gradually blend in flour and almonds; press into ball. Turn out onto lightly floured surface and knead very lightly until smooth. Roll out dough to 1/2-inch (1 cm) thick rectangle. With sharp... - 32.9303

Shortbread Fingers

In a large bowl, cream butter, sugar and salt until pale and fluffy. Knead flour into creamed mixture to make a workable dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 375°F (190°C). Grease a baking... - 36.4378

Chocolate Fingers

In food processor or with rolling pin, crush biscuits until in fine crumbs. Transfer to bowl and add nuts. In top of double boiler or bowl set over simmering water, melt butter; whisk in sugar and cocoa. Dissolve coffee in hot water; add to pan and cook,... - 39.0449

Potato Fingers

Cut potatoes in strips as for French fries. Mix water and hot sauce in small piepan. Combine Coat and Cook Mix with Parmesan cheese in plastic bag. Roll potato fingers in water mixture. Shake in plastic bag to coat well, adding a few at a time. Remove and... - 28.7222

Fish Fingers

Fish fingers is a deep fried prapration of fish fillets that can be prepared with any fish of choice. Marinated with lemon juice and chili powder, the fish fillets are coated with a flour and oat based batter, the fish are deep fried and served hot with... - 42.3111

Coffee Shortbread Fingers

Cream butter and sugar together. Blend in the coffee, add the flour gradually and mix thoroughly. Chill dough. Roll out 1/2 inch thick and cut into 1/2 X 2-inch fingers. Dip fingers in slightly beaten egg white, then roll in finely chopped nuts. Place on... - 29.5951

Butter Fingers (baking Powder)

Add milk to biscuit mix in a bowl and mix to form soft dough. Roll dough on lightly floured board into a 1/2- to 3/4-inch-thick rectangle. Cut lengthwise into 3-inch strips. Then cut each strip crosswise into 3/4 -inch fingers. Dip each into melted butter and... - 12.9698

Onion Pepper Steak Fingers

Cut steak into 3-inch pieces, (1/2-inch width). Preheat browning dish 7 minutes. Mix onion soup and pepper together in a mixing bowl. Roll steak fingers into mixture, pressing it lightly into the meat. Add the oil to the preheated browning dish. Add coated... - 39.0142

Crispy Eggplant Fingers

Peel eggplant; cut into finger size strips. Combine next 5 ingredients; stir well. Combine eggs and milk; stir well. Roll eggplant strips in breadcrumb mixture; dip in egg mixture, and roll again in breadcrumb mixture. Fry in hot oil (375°) until golden... - 31.7146

Angel Fingers

Cream butter or margarine; gradually cream in the three tablespoons sugar and flour. Add vanilla and nuts; blend well. Shape into little rolls about one and one-half inches long and the diameter of your little finger. Place on ungreased baking sheet and bake... - 29.1305

Butter Fingers

GETTING READY 1. Preheat oven to 350 degrees MAKING 2. In a large saucepan, mix the butter and the sugar 3. Add the rest of the ingredients to the pan and mix well in the order given 4. Mold the batter into finger shapes 5. Bake the mixture at 350 degrees in... - 41.7757

Swedish Coffee Fingers

Cream butter with extract; add 2 tablespoons sugar gradually, beating until fluffy. Add flour in fourths, mixing until blended after each addition. Chill dough thoroughly. Shape small amounts of dough into fingers 2 1/2 inches long and 1/4 inch thick. Brush... - 34.7186

Finger Cookies

Beat margarine until light and fluffy. Add sugar replacement and fructose; beat at least 2 minutes. Beat in egg yolks and vanilla. Gradually stir in flour, baking powder, and salt. Shape into balls; then roll balls between your hands into fingers. Place... - 37.3929

Finnish Chestnut Fingers

In mixer bowl cream butter and 1/4 cup sugar; add egg yolk. Beat till light and fluffy. Beat in chestnut puree and vanilla. Stir together flour, salt, and cinnamon; stir into creamed mixture. Using a scant tablespoon dough for each cookie, roll into 2... - 43.8693

Butter Fingers (yeast)

Thaw dough until soft enough to be malleable, 2 to 4 hours. Cut loaf lengthwise into 16 strips (half, then each half into 8 strips). With hands, roll each strip between palms to form an even rope, pencil thin. Roll each rope in butter melted in shallow baking... - 10.3767

Witch's Fingers

In bowl, beat together butter, sugar, egg, almond extract and vanilla; beat in flour, baking powder and salt. Cover and refrigerate for 30 minutes. Working with one-quarter of the dough at a time and keeping remaining dough refrigerated, roll heaping... - 41.0051

Frightening Halloween Fingers

In a mixing bowl, cream butter and sugar. Beat in the egg and extracts. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Divide dough into fourths. Cover and refrigerate for 30 minutes or until easy to handle. Working with one... - 45.4042

Green Fingers

1. Make the trowel by rolling the purple icing into a thick sausage. Flatten the ends and use the back of a small knife to indent markings at each end. Press 2 cocktail sticks, slightly apart, into one end. Flatten the grey icing into a scoop shape with one... - 40.0342

Jam Or Fruit Fingers

Jam Or Fruit Fingers is loved by kids all over the world. Jam Or Fruit Fingers gets its taste from egg mixed with cream and fruits. - 34.1052

Zucchini Fingers

Cut lightly scraped zucchini lengthwise into eight strips. Roll strips in flour. Dip into milk. Roll in seed meal. Saute in oil in a large frying pan. Turn to brown on all sides. Drain on paper towels and keep warm in oven until all strips are cooked. If you... - 29.6196

Danish Almond Fingers

Sift the flour and salt into a bowl and rub in the lard. Mix the yeast with the water. Make a well in the centre of the flour mixture and add the yeast mixture, egg and caster sugar. Mix to a soft dough. Knead until smooth. Cover and leave in a cool place for... - 30.2605

Polish Finger Cookies

Mix sugar and nuts together for filling. Mix flour and butter together, add egg yolks and mix in well. Boil milk and sugar. Add yeast. Let this rest and bubble, then mix into flour mixture until dough feels like pie dough. Dough does not raise. Measure half... - 39.3958

Witch's Fingers

GETTING READY 1) Take a bowl, combine butter, sugar, egg, almond extract and vanilla and nicely whisk all of them. 2) Now add flour,baking powder and salt to the mixture, fold and beat well. 3) Preheat the oven to the desired temperature as per the... - 50.7219

Toasted Tea Fingers

1. Start oven, set at Moderately Hot, 400° F. 2. Trim the crusts from the bread and cut in 1-inch strips or fingers. 3. Brush on all sides with melted butter or margarine. 4. Mix the cinnamon and sugar and roll the strips in it. 5. Place on a cooky sheet.... - 23.9569

Butter Fingers

Cream butter and sugar. Add flour and other ingredients except sugar. Shape dough into 2 1/2- x 3/4 -inch logs. Place on greased cookie sheets and bake at, 300° for 20 minutes. Immediately after removing logs from oven, roll them in powdered sugar. - 26.3514

Garlic Butter Fingers

Prepare Biscuit Mix according to directions. Roll dough into a 10- x 6-inch rectangle. Cut rectangle in half lengthwise and then cut each half crosswise into 12 strips. Pour melted butter into a 13- x 9- x 2-inch baking pan. Turn biscuit strips over in butter... - 27.3118

Coconut Bread Fingers

1. Start oven, set at Moderate, 325° F. Rub a cookie sheet with margarine or shortening. 2. Cut the crusts from the bread and cut each slice into 4 pieces. Dip each piece into the condensed milk and then roll it in the coconut to cover all sides. 3. Place... - 23.0031

Oriental Fingers

1. Sieve the flour. 2. Cut 85 grams (3 oz.) of the margarine with a knife into the flour. 3. Rub with finger tips and add 55 grams (2 oz.) of sugar. 4. Add milk and make a dough. 5. Divide the dough into 2 parts. 6. Roll out each part of the dough into... - 39.9173

Peach And Oatmeal Fingers

MAKING 1) Grease well and line a 7 inch square cake tin. 2) In a pan, melt the butter or margarine, stir in the sugar until dissolved. 3) Sift in the flour and the bicarbonate of soda, lastly stir in the rolled oats; slightly cool the mixture, beat in... - 38.1871

Pecan Fingers

Cream butter and confectioners' sugar until light. Add remaining ingredients except granulated sugar and mix well. With fingers, squeeze pieces of dough into 2-inch-long fingers. Arrange on ungreased cookie sheet and bake in preheated slow oven (325°F.) for... - 34.3976

Tortilla Crunch Chicken Fingers

Preheat oven to 400°F. In medium bowl, combine savory herb with garlic soup mix and tortilla chips. In large plastic bag or bowl, combine chicken and egg beaten with water until evenly coated. Remove chicken and dip in tortilla mixture until evenly coated;... - 29.2213

Tortilla Crunch Chicken Fingers

Preheat oven to 400°. In a medium bowl, combine soup mix and tortilla chips. In large plastic bag or bowl, combine chicken and egg beaten with water, coating well. Dip chicken in tortilla mixture, coating well. In 15 1/2 x 10 1/2 x 1-inch jelly roll pan... - 24.7636

Tortilla Crunch Chicken Fingers

Preheat oven to 400°F. In medium bowl, combine savory herb with garlic soup mix and tortilla chips. In large plastic bag or bowl, combine chicken and egg beaten with water until evenly coated. Remove chicken and dip in tortilla mixture until evenly coated;... - 27.1108

Filbert Fingers

1. Beat the egg white stiff, beat in 7/8 cup of the sugar and the nuts. Pat out on a lightly floured board to 1/4-inch thickness. 2. Beat the egg yolk and combine with the rest of the sugar and the vanilla. Spread over the rolled out mixture. Let it stand 10... - 27.0169

Elegant Date Fingers

Elegant Date Fingers are the most delicious cookies I have come across! I love to serve these Elegant Date Fingers for my child birthday parties! Try this excellent Elegant Date Fingers recipe. - 45.0632

Chocolate Pistachio Fingers

Chocolate Pistachio Fingers is a unique cookie that is perfect for your birthday parties. I made this yummy cake for my kids last holidays and they loved it! Try the Chocolate Pistachio Fingers for yourself! - 40.5016

Potato Pizza With Potato Fingers

Take warm water in a large mixing bowl, sprinkle sugar and yeast over it and keep covered for 10-15 minutes. Mix flour, oil, salt and mashed potatoes nicely and add to water and knead to a soft dough. Cover the dough with wet cloth and keep in a warm place... - 44.6763

Phyllo Fingers

Combine nut mixture with honey for filling, using just enough honey to hold ingredients together. Melt butter without stirring. Skim off foamy top. Discard foam. Lay phyllo sheets flat. From the long side, cut each sheet into four equal strips. With a pastry... - 32.0059

Bacon And Pizza Fingers

Make up the bread mix according to packet instructions. Divide in half. Roll out each piece to fit a 35 X 25 cm (14 X 10 inch) greased baking sheet. Melt the butter in a pan, add the onions and garlic and fry until translucent. Spread over the dough. Mix the... - 39.6668

Cheese And Ham Fingers

GETTING READY 1. Preheat the oven to 220°C/425°F or Gas Mark 7 MAKING 2. Divide the dough into two pars and roll out each part on a floured surface to make a thick strip that is almost 30 x 18 cm/ 12x7 inches 3. On a damp baking sheet, spread out one of... - 39.0219

Pinon Fingers

In a bowl, beat butter, 1/4 cup of the sugar, and vanilla until creamy. Stir in flour and pine nuts until well mixed. Pinch off about 2-tablespoon portions of dough; on a lightly floured board, roll each portion into a rope about 1/2 inch thick. Cut rope into... - 27.4148

Hot Butter Fingers

Pour water into a small beater bowl and add honey and yeast. When dissolved add oil, salt and 1 1/2 cups flour. Beat until smooth. Scrape and remove beaters. Stir in enough remaining flour to make a soft dough. Knead gently only until smooth, but still... - 33.103

Choco Scotch Fingers

Microwave butter in 1 1/2- or 2-qt mixing bowl or casserole at High 45 to 60 seconds, or until melted. Blend in sugar. Stir in remaining ingredients. Spread in greased 8x8-in baking dish. Place dish on inverted saucer in microwave oven. Microwave at High 3 to... - 37.7842

Flapjack Fingers

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a bowl, put the butter. Beat well till creamy. 3) Mix together the oats and sugar and then gradually work them into the creamed butter till well blended. 4) Into a greased shallow... - 34.6996

Fish Fingers With Tartar Sauce

1. Rub a little lemon juice on the fish fingers. Keep aside for 30 minutes. Wash fish well. Transfer to a kitchen towel and pat till well dried. 2. Mix all ingredients for the marinade in a bowl. Add fish and mix well. Keep aside for 1/2 hour. 3. Spread bread... - 39.0664

Cheddar Cheese And Bacon Tea Biscuit Fingers

Try this alluring Cheddar Cheese And Bacon Tea Biscuit Fingers recipe. An easily prepared snack recipe, this Cheddar Cheese And Bacon Tea Biscuit Fingers is a dish which you will always love to serve to your friends. - 44.4108

Rhubarb And Red Currant Fingers

Rhubarb And Redcurrant Fingers makes the best to add to your party menu. It is the rich and royale flavors of redcurrant jelly and rhubarb that add to the yum factor of the Rhubard and Redcurrant Fingers. Just give this jelly dessert a try. - 42.1907

Slivered Country Ham With Finger Biscuits

For biscuits: Preheat oven to 425°F. Grease baking sheet. Combine dry ingredients in deep bowl. Using pastry blender, cut in butter until mixture resembles coarse meal. With fork, add milk and toss gently; do not overmix (use only enough milk to make dough... - 42.4132

Nobody Better Lay A Finger On My Corn Fritter

Beautiful little side dishes, but I usually put them in bread baskets along with the rolls at my restaurants. The corn is sweet and juicy inside this fluffy pan fried biscuit. The kids will eat with butter and the adults will dip it in the soup, but everyone... - 28.214

Coffee Fingers

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease one 12x8-inch Swiss roll tin. Use greased greaseproof paper or non-stick parchment to line it. The lining should come to ½-inch above the sides. MAKING 3) In a bowl, put the butter and... - 45.4173

Rolled Biscuits

Are you craving for rolled biscuits? Baby this recipe for rolled biscuits is going to make your day that too without killing any chicken babies.Live, let live and enjoy rolled biscuits. - 37.5706

Vegetarian Nori Rolls

Do you love nori rolls? Do you know that they can be prepared at home? Here is the video recipe showing you exactly how to do that!! This is delicious and healthy and the only time consuming part is cooking the rice. Watch the recipe and surely you will be... - 127.836

Tuna Sushi

Today we will try a Japanese speciality Tuna sushi. It is a fantastic dish and children love it. The sushi moulds can be found at any Asian store. Watch the video and learn making the dish. - 43.5814

Easy Cheese Sticks

This video is in Filipino. - 83.7272

Finska Pinnar

Combine the flour and sugar. Cut in the butter with a pastry blender until the mixture forms crumbs the size of a pea. Sprinkle the almond extract over the top. Knead the mixture lightly but well to distribute the flavoring. Divide the dough into eight... - 40.5619

Paneer Snacks

Cut the paneer into small cubes. Mix the plain flour and 1/2 teaspoon salt in 1 teacup of water. Mix the chilli powder, amchur powder, 1/2 teaspoon salt and ajwain. Dip the paneer pieces into the batter. Deep fry the paneer pieces in oil. Roll them into the... - 39.4425

Tyropitakia Cheese Pastries

In bowl, combine flour and cheese; cut in butter till crumbly. Stir in milk and mix well. Divide dough into 24 pieces. Roll each piece into a 5-inch rope. Shape into wreaths on ungreased glass pizza plate. Cook, 12 at a time, at MEDIUM HIGH (7) for 5 minutes;... - 29.7431

Scandinavian Bear-track Doughnuts

Dissolve yeast in the lukewarm water in the processor bowl. Add sugar, anise, butter, egg, and 1 1/4 cups of the flour. Process with the metal blade for 15 seconds and let rise in the processor bowl for 20 to 30 minutes. Add remaining flour and process until... - 36.2291

Grilled Hot Dates

Dates are quite a delicacy, not only in the Middle eastern countries, but all throughout the world. When you feel like pampering your sweet tooth, this healthy and no so decadent sweet treat could be the perfect choice. Grilled hot dates make for a... - 112.384

Halloween Spine Tingle Wraps

Halloween is an occasion to catch up with fun and celebration with food. Watch the video showing how to make tortilla wraps filled with luscious and flavorful ham, greens, mayonnaise and some seasonings. A cool and compact meal to rock the party! - 40.5355

Chocolate Roll Ups

Preheat oven to 375°. Lightly oil a baking sheet or use a nonstick one. Separate crescent rolls. With a rolling pin, roll out each piece of dough between two pieces of waxed paper to make them 50 percent larger. Set rolls aside. Cut chocolate into small... - 27.2394

Bridge Rolls

Blend yeast with 3 tablespoons (1/4 cup) of the milk. Sift flour and salt into a bowl. Rub in the butter. Make a well in the centre and pour in the yeast liquid, eggs and remaining milk. Draw the dry ingredients into the liquid and mix until the dough comes... - 37.2021

Vietnamese Style Fresh Rolls

Want something to eat without cooking? There are days when I don't want to cook and when I am not around my husband can make it on his own. Vietnamese style Fresh Rolls is a low calorie dish to make on your dining table. It’s a versatile dish and can be... - 93.368

Honey Graham Sweet Potato Rolls

To Make Dough: Place flours, salt, and yeast in a food processor with the metal blade and pulse to combine. Add sweet potatoes, honey, vegetable oil, and egg white and process until blended. Heat syrup or water to 125° or 130°F., or until very hot to the... - 40.8033

Vietnamese Spring Rolls

Looking for a snack to impress your guests? Try Vietnamese spring rolls. A simple and easy dish to prepare, it is bound to create a good impression owing to its taste and lovely presentation. This dish is best served for cocktail parties. - 111.252

Vegan Nori Rolls

Sushi cooking includes ingredients such as nori that is healthy protein alternative for meat. Chef Frederic shows how to make nori rolls using vegetables, almond pate and seasonings. Meal reassured of perfect well-being! - 118.494

Shrimp Egg Rolls

Try the Shrimp Egg Rolls the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Shrimp Egg Rolls! - 43.8668

Coconut Rolls

GETTING READY 1) In a bowl, combine water, sugar, yeast (if using dried yeast, mix with sugar first then add the warm water) and one third of the flour. 2) Prepare a batter by stirring and then keep in a warm place for 10 minutes. 3) Add rest of the flour, 1... - 43.8174

Crab Stick California Roll

Finally our Filipino chef from Panlasang Pinoy has come up with a vegetarian recipe. He is making Crab Stick California Roll using imitation crab meat. If the recipe is shown from scratch, it would have been very lengthy, so he is basically showing how to... - 100.37

Ham And Asparagus Stuffed Veal Rolls

Ham and asparagus stuffed veal rolls are an absolute treat for any dinner party or special occassions. Made with exotic ingredients like prosciutto and emmenthaler cheese, the ham and asparagus stuffed veal rolls are a little elaborate but very flavorful and... - 45.5045

Kummelweck Rolls

Combine 1 1/3 cups flour, sugar, salt and dry yeast in a large bowl. Mix thoroughly. Add margarine. Gradually add hot water, mixing as you go, then beat 2 minutes at medium speed with an electric mixer, scraping bowl occasionally. Add egg white and another... - 39.811

How To Cook Lumpia Egg Rolls (pinoy Style)

Lumpia is a sweet rendition of the traditional Chinese egg roll. However, the lumpia could be stuffed with chicken, pork, or shrimp! The traditional chicken breast, cabbage, carrots, salt and pepper was deep fried {wok style} to perfection. The lumpia was... - 35.9544

Chicken Roll With Caper Sauce

To bone chicken, remove the chicken wings, leaving as much skin on chicken as possible. (Reserve wings for another use.) Remove tail. Place chicken, breast side down, with legs pointed away from you. With a sharp, short-blade knife, make a cut along the... - 37.7686

Cinnamon Chocolate Sponge Roll

Preheat the oven to 400 degrees. Line a greased 15 x 10 x 1 inch jelly roll pan with wax paper and grease the paper. Beat the eggs until foamy with the baking powder and salt in a bowl set over, not in, hot water. Mix the sugar with the cinnamon and gradually... - 44.261

Chocolate Roll

1. Preheat oven to 350° F. Line 15 x 9 x 1-inch jelly roll pan with waxed paper; grease lightly. 2. Sift cake flour again along with carob or cocoa powder and baking powder. Set aside. 3. Using electric mixer at high speed, beat eggs in large bowl until... - 31.3796

Kalamata Whole Wheat Rolls

1. Dissolve yeast in very warm water in a small bowl; let stand 5 minutes. 2. Lightly spoon flours into dry measuring cups; level with a knife. Place 1 1/4 cups all-purpose flour, whole wheat flour, sugar, and salt in a large bowl; stir well. Stir in yeast... - 34.817

Herbed Dinner Rolls

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a small saucepan, mix together skim milk, margarine, sugar, Italian seasoning, garlic powder and salt. Cook on medium heat till the margarine melts. 3) Cool down the mixture to lukewarm. 4) In a... - 44.5327

Mocha Cream Roll

1. Preheat oven to 400°F. Grease 15 1/2 by 10 1/2 jelly-roll pan; line bottom of pan with waxed paper; grease paper. Dust greased waxed paper with cocoa. 2. In large bowl, with mixer at high speed, beat egg whites until soft peaks form. Beating at high... - 32.233

Nubian Chocolate Roll

This Nubian Chocolate Roll is from my Mom's cookbook and everytime I make this delicious dessert roll it gives me enough opportunity to bring in my own variations. Give this Nubian Chocolate Roll a try and you would just wont settle for any dessert other than... - 44.242

Chocolate Cinnamon Rolls

1. Dissolve yeast and 2 tablespoons granulated sugar in 1 1/4 cups milk in a large bowl. let stand 5 minutes. Add butter, 1/2 teaspoon vanilla, and egg,. stir well. Lightly spoon flour into dry measuring cups,. level with a knife. Stir in 3 1/2 cups flour,... - 37.5172

Diples

For those with a sweet tooth, here is a dessert that ensures you double fun. Why not, because this dessert is rich with honey, nuts and fruit flavor. A good choice to spread sweetness during any celebrations. - 106.486

Sausage And Bacon Rolls

GETTING READY 1) Trim the rind from the bacon. 2) Spread little quantity of tomato ketchup on each rasher. 3) Wrap the rasher around a sausage. MAKING 4) Place the wrapped sausages under a moderately hot grill. 5) Cook for 10-12 minutes by frequent... - 34.0014

Ham Rolls

MAKING 1. In a bowl, add cheese, pepper, pimiento, mayonnaise and mustard. Mix well. 2. On one side of each ham slice, spread cream cheese mixture evenly. 3. With your fingers, roll up and secure with a wooden pick. 4. Cover and chill for a few... - 35.7257

Halloween Shrimp Spring Rolls

Halloween is here, and you have guests coming over. You want to prepare something that can make you the life of your party and impress your guests too. Check out the video of the yummy and delicious Halloween Shrimp Spring Rolls. This appetizer will... - 99.9685

Mock Egg Rolls

Saute onion and green pepper in the bacon fat until tender. Add mustard, soy sauce and liverwurst. Mix very thoroughly; chill. Form into 12 fingers about 3-inches long. Make a soft dough of the biscuit mix, ginger and milk. Roll out into a 9x 12-inch... - 39.4366

Crab Meat-bacon Rolls

Crab Meat-bacon Rolls make a finger licking snack food. Everybody likes this dish, kids and adults alike. Crab meat bacon rolls are best to be served as cocktail snack or recipe. - 46.198

Turkish Roll-ups

Melt butter and stir in the flour. Then add milk gradually, and cook until thick. Drop in cubes of the cheese, and heat and stir until smoothly melted. Season with salt, pepper and a dash of cayenne. Cool the mixture, and form into 16 fingers 1 1/2 inches... - 31.9003

Sardines And Radish Rolls

This Bambinos is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Bambinos right there on my table for almost all the parties on short notice. So here's the recipe and simply indulge in! - 38.1173

Caraway Rolls

Dissolve yeast in warm water in large bowl. Microwave cottage cheese at HIGH (100%) until cheese is lukewarm, about 20 seconds; add to yeast mixture. Stir in sugar, caraway seed, salt, soda and egg. Slowly add flour, mixing until dough cleans bowl. Cover with... - 32.6228

Veal Rolls

Veal Rolls has an appetizing taste. The veal and cheese gives the Veal Rolls an inspirational taste. Veal Rolls is inspired by restaurants universally. - 31.2027

Ham Rolls With Peaches And Sweet Corn

GETTING READY 1. Preheat oven at 350-375ºF or Gas Mark 4-5. MAKING 2. Cut cheese into the shape of fingers. 3. Keep one cheese finger on one ham slice and roll it up. 4. In a shallow ovenproof dish, arrange the rolls. 5. In a bowl, take milk, salt and... - 40.0552

Orange Spice Rolls

Thaw sweet bread dough according to package directions. On a lightly floured surface, roll or pat dough into a 12x6-inch rectangle. Cut dough crosswise into twelve 6x1-inch strips. Using your fingers, stretch each strip to 10 inches long. To shape into rolls,... - 30.6398

Turkish Roll Ups

Melt butter and stir in the flour, then add milk gradually and cook until thick. Drop in cubes of the cheese and heat and stir until smoothly melted. Season with salt, pepper and a dash of cayenne. Cool the mixture and form into 16 fingers 1 1/2 inches... - 32.8558

Date Rolls

In a small bowl, sprinkle the yeast into the water. Let it stay for 10 minutes. Then stir to dissolve the yeast completely. Set aside. In a separate bowl, combine the butter, Crisco shortening, mahleb, yeast, flour, baking powder and salt. Knead for a few... - 39.1825

Cinnamon Rolls

Prepare Sweet Roll Dough as directed. Spray two 9x1 1/2-inch round baking pans with non-stick coating; set pans aside. In a small mixing bowl stir together the sugar and ground cinnamon. Roll each half of the Sweet Roll Dough into a 12x8-inch rectangle. Brush... - 35.9944

No Roll Pastry Shell

Start heating oven to 425°F. Make pastry this easy way: Into 8" pie plate, sift flour, sugar, salt. In measuring cup, combine oil, milk; with fork, beat; then pour, all at once, over flour mixture. With fork, mix until flour is completely dampened. With... - 36.1528

Chicken Spring Rolls

"These spring rolls are easy to make and don't involve any exotic ingredients. Even without fancy sauces, they're filled with flavor!" - 40.6213

Spiced Beef Rolls

Separate and spread out the smoked beef. Mash the cheese and add the onion. Beat until soft and spready. Spread each meat slice with cheese mixture. Cut the pickle lengthwise into 12 fingers and dry on absorbent paper. Set a pickle strip on the edge of each... - 25.6137

Fish Rolls

The Fish Rolls recipe is simple to follow and easy to prepare. It’s a perfect dish for parties. Don’t be surprised if there are demands for a second or third serving. The Fish Rolls are too good to be ignored. Try them! - 42.5719

Plain Crusty Rolls

Blend the yeast with one-third of the water. Sift the flour into a large bowl and rub in the lard. Make a well in the centre and pour in the yeast liquid and the remaining water. Mix to a soft dough then work with one hand until the dough leaves the sides of... - 32.1169

Banana Spring Rolls

Bananas rolled in spring roll pastry and deep fried. Very easy to make, and delicious with ice cream. - 28.6084

Baked Pork Spring Rolls

An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. - 40.9676

Sardine Sushi Roll

If you are a fan of one of the most popular finger foods, sushi rolls, you are going to love this Sardine sushi roll. Sushi rolls make for great finger foods. You can vary this dish by replacing it with tuna. This is so delicious! - 115.264

Minced Shrimp In Lavor Rolls

Crush the shrimps with one side of a cleaver. Add the ground pork fat and chop them fine. Marinate them in a bowl with scallion, ginger juice, wine, salt, egg white, and tapioca starch for about 30 minutes. Cut each sheet of seaweed into 6 pieces. Place about... - 41.244

Parker House Rolls

Mix 3/4 cup flour, sugar, salt and undissolved yeast thoroughly in a large bowl. Add softened margarine. Add hot water gradually and beat for 2 minutes with electric mixer at medium speed, scraping bowl occasionally. Add the egg and 1/2 cup flour and beat at... - 39.0838

Swiss Roll

Cream the yolks of 6 eggs, 1 oz. sugar in a bowl with egg beater. Beat whites stiff, gradually adding 2 1/2 oz. castor sugar. Gently fold stiff egg whites into creamed yolks, gradually mixing in the flour too. Line a tin with grease proof paper and spread the... - 31.2196

High Protein No Roll Crust

MAKING 1. In a 9" Pie plate, mix together all the ingredients and toss with a fork till well combined; press them with the fingers along the sides and bottom of the plate 2. Fill with preferred filling and bake as required. SERVING 3. Serve as required - 33.068

Quick Spring Rolls

MAKING 1) Dampen the rice paper with water and soften with fingers. 2) Over each damp rice paper, sprinkle about 2 tablespoons alfaalfa sprouts, leaving 1 cm edge around. 3) Add 2 tablespoons crab meat on top of the sprouts and sprinkle with a little... - 34.877

Seeded Kaiser Rolls

Pour 1-1/2 cups water into a large bowl; stir in yeast and sugar until dissolved. Set aside until foamy, about 15 minutes. Add 1 tablespoon butter or margarine, egg, salt and 2 cups all-purpose flour; beat until smooth. Cover with a dry cloth. Set aside 20... - 36.7241

Scottish Baps And Morning Rolls

Prepare the yeast liquid: mix the compressed yeast with the warm liquid until dissolved or dissolve 1 tea-spoon sugar in the warm liquid and sprinkle in the dry yeast. Leave in a warm place for 10 minutes or until dissolved and frothy. Mix the flour and salt... - 33.8026

Rice Paper Spring Rolls

How about some healthy non fried Asian snack for a change? These Rice Paper Spring Rolls are great for any time of the year and for any occasion. These are easy to make and taste wonderful. Take a look at this video and give it a go, you will love its fresh... - 150.469

Tuna Nori Rolls

1. Add rice to large pan of boiling water; boil, uncovered, until just tender. Drain, stand rice 5 minutes; stir in combined vinegar, sugar and salt. Cool. 2. Place one sheet of nori, rough-side up, on damp bamboo sushi mat. Dip fingers in water and spread... - 44.09

Paneer Shawarma Roll

Marinate paneer/tofu with all the ingredients of the marinade for about 1/2 hour. You can keep it longer if you feel like. Heat 2 tbsp oil in a pan, add paneer/tofu fingers and stir fry for 3-4 minutes or till slightly golden brown from some sides. Remove... - 38.0013

Traditional Good Luck Sushi Roll

Drive the demons out and welcome some Good luck! Eat Eho maki, a big rolled sushi of 7 lucky ingredients. do not forget that you eat the whole roll without pause or chat, while facing the Eho, the direction of the god of fortune and happiness. -

Fiesta Rolls

Cut tops off all 12 rolls. Scoop out soft part in both tops and bottoms. Butter inside of tops well. Mix all ingredients thoroughly, adding liquid ingredients last, and taking special care that the filling is not too sloppy. It may be advisable to cut down on... - 46.5809

Refrigerator Rolls

1. In large bowl, combine sugar, salt, yeast, and 2 1/4 cups flour. In 1-quart saucepan over low heat, heat water and 1/2 cup butter or margarine (1 stick) or shortening until very warm (120° to 130°F.). Butter, margarine, or shortening does not need to... - 31.9822

Chicken Rolls With Mandarin Sauce

GETTING READY 1) Place oven rack in upper third portion of oven. Preheat oven to 450° F. 2) Take a 12x8x2-inch (2-quart) baking dish and spray it with non-stick cooking spray. MAKING 3) Brush one side of each chicken breast with 1/2 teaspoon of Oriental... - 46.9239

Glazed Walnut Sushi Roll

Prepare Teriyaki Glazed Walnuts. In a small bowl, cover gourd strip with water; add salt. Soak 20 minutes to soften fibers. Drain and rinse well. Cut in 8-inch strips. In a small saucepan, simmer gourd strips in Glazing Sauce until sauce is completely... - 41.4597

Cheese Roll

Let cheese stand at room temperature until soft. Blend with fingers. Add garlic salt and pecans. Scoop up about half the mixture, holding it in your hands, form a roll about 1 1/4 inches in diameter. Place the roll on a piece of foil sprinkled with paprika,... - 30.5682

Refrigerator Rolls

Heat milk as hot as your finger can stand. Add butter cut into pieces, sugar, and salt. Stir until the butter is melted and the mixture is lukewarm. Sprinkle or crumble yeast into water. Use very warm water (105°F to 115°F.) for dry yeast; use lukewarm... - 41.7975

Crescent Chicken Rolls

Blend cream cheese and 2 tablespoons melted butter. Add chicken, salt, pepper, milk, chives, and pimiento. Mix well. Separate crescent dough into 8 triangles, as marked. Spoon 1/4 cup of meat mixture near base of triangle and roll up, crescent style. Brush... - 24.7356

Rainbow Sherbet Roll

Heat oven to 350°. Prepare cake mix as directed on package except pour half the batter into ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, spreading; tatter to the corners. Pour remaining batter into ungreased loaf pan, 9x5x3 inches. Bake jelly roll pan... - 33.0973

California Roll

California rolls are an American version of the sushi roll. Several variations are made according to the chef's personal choice. Here is a simple guide on how to make your own California roll -

Chinese Egg Rolls

Brown beef in butter in skillet; add cabbage, celery, soy sauce, 2 tablespoons sugar, onions, bean sprouts and 1 teaspoon salt. Cook for 5 minutes; drain. Let stand until cool. Sift 2 cups flour, remaining salt and cornstarch together. Beat egg and 1 teaspoon... - 44.3323

Jelly Roll

1. Grease 15 1/2" by 10 1/2" jelly-roll pan; line pan with waxed paper; set aside. 2. In small bowl, mix cake flour, baking powder, and salt. In another small bowl, with mixer at high speed, beat egg whites until soft peaks form. Beating at high speed,... - 31.1623

Cinnamon-chocolate Sponge Roll

The Cinnamon-Chocolate Sponge roll is a twist on the classic Swiss roll. It's quite easy to make and is best served for a tea-time party! - 50.6198

Garland Sausage Roll Slice

1. Boil eggs for 2 1/2 mins, then cool slightly before peeling and trimming each end. 2. Heat oven to 220C/200C fan/gas 7 in a bowl, mix together the sausagemeat,grated onion, apple, parsley, Tabasco, ham and breadcrumbs. Roll the pastry out to a rectangle... - 32.1838

Smoked Salmon Cucumber Rolls

1 Combine the rice and water in a medium saucepan; bring to a boil. Reduce the heat and simmer, covered, until the liquid evaporates, about 20 minutes. Remove the pan from the heat and let stand 10 minutes. 2 Meanwhile, combine the vinegar, honey, and salt in... - 34.9364

Crescent Roll Sopapilla Cheesecake

Cream cheese, canned crescent rolls, cinnamon, and almonds create this delicious, Mexican-inspired dessert. This recipe of Sopapilla Cheesecake combines the wonderful taste of cheesecake, and the cinnamon and sugar goodness of sopapillas. This is great to... -

Coconut And Apricot Swiss Roll

Grease a 28.5 by 18.5 by 2 cm (ll 1/4 by 7 1/4 by 3/4 inch) Swiss roll tin. Bottom-line with greaseproof paper, then grease again and dust with caster sugar and flour. Whisk the eggs and sugar in a deep heatproof bowl placed over a pan of hot water until... - 21.9073

Swiss Roll

1. Grease a 28 X 18 cm/11 X 7 in Swiss roll tin and line with greaseproof paper. Grease the paper. 2. Place the egg and sugar in a bowl. Place the bowl over a pan of gently simmering water and whisk until the mixture is light and the whisk leaves a trail when... - 26.5854

Ginger Roll

1. Preheat oven to moderate (350° F.). Grease a 10 1/2 by 15 1/2 inch jelly roll pan and line with paper; grease the paper. 2. Sift together twice the flour, sugar, soda and spices. Add the melted butter, molasses, egg and water and stir until smooth. Spread... - 34.5401

Chinese Egg Rolls

Brown beef in butter in skillet; add cabbage, celery, soy sauce, 2 tablespoons sugar, onions, bean sprouts and 1 teaspoon salt. Cook for 5 minutes; drain. Let stand until cool. Sift 2 cups flour, remaining salt and cornstarch together. Beat egg.and 1 teaspoon... - 43.8726

Ginger Roll

1. Preheat oven to moderate (350° F.). Grease a 10 1/2 by 15 1/2-inch jelly roll pan and line with paper; grease the paper. 2. Sift together twice the flour, sugar, soda and spices. Add the melted butter, molasses, egg and water and stir until smooth. Spread... - 40.1488

Chocolate Cream Roll

Early in day: Preheat oven to 375°F. Grease 15" by 10" by 1" jellyroll pan; line bottom with waxed paper. Sift together flour, baking powder and salt onto piece of waxed paper. Melt chocolate in double boiler over hot, not boiling, water. In large bowl,... - 47.1412

Cottage Cheese Pan Rolls

In a small bowl, dissolve yeast in water. Combine cottage cheese and egg in a blender; whirl until smooth. In a large bowl, stir together baking powder, soda, salt, sugar, and 3 1/4 cups of the flour. Work butter into flour mixture with your fingers until no... - 41.4328

No Roll Pastry

GETTING READY 1) Preheat the oven to 400°F. 2) In a pie pan, sift together flour and salt and add sugar. MAKING 3) In a cup, beat together with a fork Mazola oil and milk until creamy. 4) Pour the milk mixture in the middle of the flour mixture. 5) Fold the... - 38.0596

Phoenix Roll

Phoenix Roll is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 46.2881

Cocoa Sponge Roll

This Cocoa Sponge Roll is a delicious dessert which is made with cocoa, eggs and cake flour. Flavored with vanilla, the Cocoa Sponge Roll is often served as a dessert. - 39.2526

California Roll

MAKING 1) In a saucepan, heat the stock. 2) Add fillets and poach over medium heat for about 3 minutes until tender. Do not overcook. 3) Take off the fillets and arrange on a platter to cool. Keep aside. 4) On a bamboo sushi mat, place a sheet of nori... - 44.942

Ginger Nut Biscuit Roll

GETTING READY 1) In a saucepan, warm the syrup, treacle and margarine together until melted; cool. 2) In a bowl, sift together flour, ginger, spice and bicarbonate of soda. 3) Add the sugar and eggs. 4) Pour in cooled syrup mixture and combine well. 5) Place... - 44.5006

Fried Potato Rolls

If you are a vegetarian didn't you wonder if you could eat those sexy kibbeh every time you saw them? Well, here is a fried potato rolls recipe which won't let you feel left out, next time you have an Arabic treat. It is a great recipe with walnut stuffing.... - 125.627

Healthy Spring Rolls ( No Frying )

Method: 1. heat up pan, add oil, put garlic in for 2 minutes, pour in soy bean sprouts stir it well, take out garlic, add pinch of sugar, pepper,1 tsp salt 2. heat pan til hot put some oil in, put in ginger, shrimps stir it til done, put in carrot ,... - 47.4323

Easy Veggie Nori Rolls

Nori Rolls is a famous Japanese dish. You may not believe that these rolls can be easily made at home. The Chef shows how to make Easy Veggie Nori Rolls so nicely in the video. -

Salmon, Avocado And Cucumber Sushi Rolls

Learn how to put together a kappa-maki or Japanese cucumber roll, as tasty as those made my sushi chefs. The Japanese delicatessen is explained in a simple and attractive way. Add this recipe to your repertoire of fabulous Japanese sushi appetizers to serve... -

Stuffed Chicken Rolls Over Zesty Vegetables

1. Preheat the oven to 425°F. 2. Trim off the ends of the zucchini and yellow squash. Cut them in half lengthwise, remove the seeds if they are big, and cut them into 1/2-inch chunks. 3. Combine the zucchini and yellow squash in a mixing bowl with the... - 37.6241

Quick California Roll

On a vegetarian diet but want to try Sushi? Your solution is right here. Watch this video where the chef demonstrates how you can prepare the California Roll which is a Sushi modified to suit your taste buds and is prepared using mock crab meat. What are you... - 122.839

Japanese Black Rice Fruit Nori Rolls With Mango Sauce

Master the art of these Japanese dessert and make delicious black rice fruit nori rolls with mango sauce like a pro - it's surprisingly simple! Fresh, flavorsome and healthy, this Japanese classic is simple to make at home. These inside-out sushi rolls will... - 147.404

Thin Roll Sushi

1. Prepare SUSHI RICE. 2. Gourd ribbons: Cut into 7-inch (18-cm) lengths. Rinse gourd ribbons and scrub with salt. Rinse. Soak in cold water until soft (about 30 minutes). Combine with soy sauce, sugar, mirin, and 2 cups water, and simmer with a drop-lid... - 40.0728

Steamed Chinese Sausage Roll

Steamed Chinese Sausage Roll is a delicious side dish version that you will always love to include in your party. The Steamed Chinese Sausage Roll will surely always tempt you to try it again and again! - 37.5874

Sushi Norimaki Vinegared Rice Rolled In Seaweed

Cut the raw fish in 4 strips of the same length as the nori. Cut the cucumber in quarters lengthwise, remove the seeds and cut into sticks. Cut the nori in half. Place the half nori sheet on a bamboo rolling mat, with the shiny side down. Top the nori with... - 35.2796

Filipino Spring Rolls

How about some finger food for a change. These Filipino spring rolls are not much different in flavor or texture rather better. See the video in make these fried rolls in no time. - 66.8855

Anchovy And Bacon Rolls

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Grease a cookie sheet lightly. MAKING 3) From the top of each roll, cut a small slice and carefully hollow out the bread-€™s center with your fingers to leave a neat, empty shell. 4) Make... - 42.658

Rolled Chuck Roast

GETTING READY 1) In a shallow, roasting pan arrange the flat beef bones. 2) Place the meat carefully over the bones so as not to touch the metal of the pan directly. 3) With a little cold water on your fingers, dab the meat with it to moisten. 4) With a sharp... - 38.0022

Vegetable Sushi Rolls

1. In a small saucepan, heat the vinegar, sugar and salt until the sugar dissolves. 2. Place the rice in a medium-size bowl and toss it lightly with the vinegar mixture and 1 teaspoon of the oil. 3. In a small bowl, combine the remaining oil, 1 teaspoon of... - 42.6552

Lemon Lime Angel Cake Roll

This Lemon Lime Angel Cake Roll tastes incredible ! Try this irresistible citrus bake for your dessert and let me know if you like it ! Your suggestions for this Lemon Lime Angel Cake Roll are welcome ! - 43.5084

Egg Roll-up

Elegant Egg Roll-Up is tasty dish made from grains eggs mashroom cheese. - 41.4679

Pudding Cake Roll

GETTING READY 1) Preheat oven to 400° F. 2) Use 15 x 10 1/2 x 1-inch jelly-roll pan to spray with nonstick cooking spray. 3) Place the wax paper sheet to line the bottom of the pan. 4) Spray again and place it aside. 5) Use a wax paper sheet or a paper... - 46.5546

Ham And Cheese Corn Bread Rolls

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) With wax paper, line a 15x10 1/2x1-inch non-stick jelly-roll pan. Spray the wax paper with non-stick cooking spray. Set aside. MAKING 3) Combine together the cornmeal, flour, sugar and baking... - 44.482

Strawberries & Cream Cake Roll

from the book Farmers’ Market Desserts by Jennie Schacht - 43.4432

Sort-of Sushi

To Make Sticky Rice: Place rice in a medium bowl and cover with cold water. Rub with your fingers until water gets cloudy. Drain rice through a strainer and repeat the procedure 2 more times. Place rice, l cup water, vinegar, and soy sauce in a medium... - 38.1847

Cocoa Frosted Buche De Noel

Preheat oven to 375°F Grease 15 1/2 x 10 1/2 inch jelly-roll pan; line pan with waxed paper. Grease waxed paper; set pan aside. Place flour, baking powder and salt in small bowl; stir to combine. Beat egg yolks and 2/3 cup granulated sugar in separate small... - 43.8726

Baklava

Need a new dessert recipe for dinner tonight? Eva Papayiannis shares one of her favorite middle-eastern dessert recipe, baklava with us here. Decadent and truly irresistible, this traditional dessert recipe is a breeze to make, given you get the hang of it. - 130.892

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