Finger Fruit Creamy Dip Recipes

Enjoy our collection of finger fruit creamy dip recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for finger fruit creamy dip recipes.
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Mahi Mahi Fingers With Creamy Dill Tartar Sauce

1. Combine first 7 ingredients in a small bowl; stir with a whisk. Cover and chill. 2. Combine egg white, lemon juice, and water in a shallow bowl; stir with a whisk. 3. Combine flour and next 4 ingredients in another shallow dish; stir with a whisk. 4. Pat... - 33.5806

Fruit Kabobs With Creamy Strawberry Dip

Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2 inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape yogurt from paper towels, using a rubber spatula. Beat cream cheese at medium speed of an electric mixer... - 36.8834

Creamy Fruit Dip

MAKING 1. In a large bowl mix sour cream and drink. 2. Chill until done. SERVING 3. Serve with strawberries or other fresh fruit. - 28.4373

Creamy Fruit Dip

Mix all ingredients together. Keep refrigerated. - 28.4997

Crispy Chicken Fingers With Three Different (great-tasting) Dips

This crispy chicken fingers is definitely for you if you’re having trouble weaning your kids away from the neighborhood fast-food joint, or if you’d simply like to offer a delish-dish to the kids that will help them to sit happily at the table. And, just... - 48.4874

Creamy Fruit Dip

Combine sour cream and drink mix, mixing well. Chill. Serve with strawberry or other fresh fruit. - 14.7069

Creamy Orange Fruit Dip

MAKING 1) In a bowl, combine together condense milk and cream. 2) Gently stream in the orange juice, whisking continuously until desired consistency. SERVING 3) Serve as desired. - 28.4462

Charlotte Russe With Glace Cherries

Prepare the jelly and allow it to cool. Put a 1/4 inch (6 mm.) layer in the bottom of a souffle dish or similar dish. Chill to set the jelly. Arrange decorations of cherry and angelica on the jelly and spoon over more jelly to the depth of 1/2 inch (1 cm.)... - 38.6463

Peaches And Creamy Dip With Waffle Wedges

Place all ingredients, except waffles and cinnamon, in blender and process until smooth. Set aside. Toast waffles and cut each waffle into 6 wedges. Place cream cheese mixture in small serving bowl and sprinkle with cinnamon. - 30.6917

Frosted Fruit Fingers

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Butter a 15x10x1 baking pan. Use foil to line the bottom and grease the foil. MAKING 3) Onto wax paper, sift the baking powder and flour. 4) In the large bowl of an electric mixer, cream... - 47.2668

Fresh Fruit Dip

Fresh Fruit Dip is a delicious side dish recipe. The irresistible taste of Fresh Fruit Dip won't let you go away from it. - 20.0912

Creamy Caramel Dip

Combine the cream cheese and brown sugar in a mixing bowl and beat until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix in the order listed, mixing at medium speed after each addition. Chill, covered, for 1 hour. Serve with apple... - 30.154

Creamy Pineapple Dip

Creamy Pineapple Dip makes a yummy combination with fruits. The recipe is very simple and is made rich with the flavor of heavy cream and pineapple. The sweet aroma of this creamy pineapple dip is quite hard to resist and me cant help but prepare this often.... - 37.329

Sweet Fruit Dip

Sweet Fruit Dip is simply a delicious side dish recipe. Try this Sweet Fruit Dip; I bet, you will get a huge fan following for this one. - 22.7585

Tropical Fruit Dip

In medium bowl combine mayonnaise, sour cream, lime juice, honey, cumin and sauce; mix well. Stir in coconut. Cover, refrigerate at least 1 hour. - 29.1465

Fruit Dip Delight

In a mixing bowl mix together the heavy whipping cream, sugar, vanilla, cinnamon and nutmeg until cream reaches a medium peak. In a separate bowl add in semi-sweet chocolate chips and place in the microwave 30 seconds at a time, taking the bowl out after... - 30.8112

Creamy Kiwi Dip

To make Melting Moments, cream butter and sugar together until light and fluffy. Beat in egg yolk and extract. Gradually blend in flour to make a stiff dough. Chill 15 minutes. Preheat oven to 375F (190C). Grease two baking sheets. Shape dough into 30 small... - 41.0262

Creamy Ginger Dip

Combine ingredients, mixing until well blended. Chill. - 19.4291

Finger Lickin Chicken Salad

Toss together chicken, celery, oranges and grapes in plastic container; cover. For dipping sauce, combine yogurt, mayonnaise, soy sauce and pumpkin pie spice in small bowl. Place in small plastic container; cover. Pack chicken mixture and dipping sauce in... - 27.3079

Creamy Pineapple Dip

Combine all ingredients in a bowl; stir well. Cover and chill at least 25 minutes. Stir before serving. Serve with fresh fruit. Store dip, tightly covered, in refrigerator up to 5 days. - 23.1669

Creamy Crab Dip

MAKING 1.In a container, put fruit juice along with ginger ale and mix well. SERVING 2.Add ice cubes and garnish the drink with slices of orange before serving. - 37.8819

Black Olive Dip

Combine the ingredients in a medium-sized bowl. Transfer the dip to a serving dish, cover, and chill for at least 2 hours. - 20.7296

Guacamole Dip

Peel and chop the avocado, and combine it with the sour cream in a medium-sized bowl. Stir in the remaining ingredients. Transfer the dip to a serving dish, cover, and chill for several hours. - 27.4221

Strawberries With Sour Cream Dip

Beat sour cream, lemon peel, lemon juice, and powdered sugar with a rotary beater until light. Place in a bowl; surround with strawberries. - 20.4465

Tiramisu

1. 6 eggs 2. 8 soup spoons sieved sugar powder 3. 750 gramm mascarpone 4. 6 soup spoons sieved cocoa powder 5. 4 soup spoons coffee add some sugar, cooled to room temperature, ( or strong coffee, espresso ). 6. 350 gramm sponge finger 7. 5 soup spoons... - 46.6533

Swiss Fingers

1. Sieve the flour and icing sugar separately. 2. Cream the margarine and sugar very well until light and creamy. 3. Add the sieved flour and vanilla essence and mix well. 4. Fit a star nozzle in a piping bag and fill the bag with the mixture. 5. Grease... - 35.3765

Chutney Dip

Combine the ingredients in a medium-sized bowl. Transfer the dip to a serving dish, cover, and chill for several hours. - 21.7161

Curried Peanut Dip

In medium bowl, blend soup mix, sour cream, yogurt, peanut butter and curry powder. Cover; chill until serving time, at least 2 hours. Garnish with chopped peanuts and pear slices. - 25.5005

Cheesecake Dip

In a mixing bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Transfer to a serving bowl. Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into... - 30.4625

Guacamole Dip With Tortilla Chips

How about a fruity savory dip to accompany tortilla chips or your favorite grilled food, here is a recipe to make one. Check out Caitlin making a thick dip using avocados and some simple seasonings in few easy steps. Dip in your tortilla chips and enjoy! - 109.737

Fresh Fruit Dip

In medium mixing bowl, soften cream cheese in the microwave for about ten seconds. Remove from microwave and add marshmallow cream. Beat with mixer until smooth and creamy, about two minutes. Cover and refrigerate approximately four hours. - 20.8973

Sour Cream Dtp For Strawberries

Beat sour cream, lemon peel, lemon juice and powdered sugar with a rotary beater until light. Place in a bowl and surround with whole strawberries whose stems and caps are still intact. - 19.5052

Chocolate Fondue With Fresh Fruit Dippers

Place all the fondue ingredients in a flameproof pot and heat gently, stirring until melted. Keep warm, if necessary, at the side of the barbecue (but not directly over the coals or it might burn). Arrange the fruits on six serving plates with some shortbread... - 31.603

Olive Tapenade

THIS TINY DISH CAN MAKE A BIG DIFFERENCE ON YOUR JOURNEY TO HEALTHIER EATING! - 21.4745

Avocado Chip-dip

Trying hard to appease your craving for a wonderful dish? Specially made to appease your taste-buds, this Avocado Chip-Dip uses some of the best liked combination of ingredients. Follow this easy and simple recipe to make Avocado Chip-Dip on your own. - 38.4916

Chocolate Dipped Strawberries

I like the chocolate tinge in this Cherry Chocolate Dipped Strawberries recipe. Another thing I like about this Chocolate Dipped Strawberries is that there is no specific time to enjoy this. Good for you any time of the day. - 23.4357

Curried Apple Spread

In a small bowl combine cream cheese, orange peel, orange juice, and curry powder. Gently stir in apple. - 19.1367

Apricot Sauce

This Apricot Sauce is one of the finest sauces that I've ever tasted. Try this delicious vegetable and herb sauce with champagne vinegar and apricot liqueur flavorings with roast pork lion. Tell me if you've liked this Apricot Sauce . - 36.2237

Creamy Caramel Apples

Place unwrapped caramels in buttered deep medium-size glass bowl. Add water. Cover with plastic wrap. Microwave on medium for 3 minutes. Stir and continue cooking on medium for about 2 minutes or until melted. Skewer each apple with wooden sticks. Dip each... - 22.5819

Carrot And Miso Dip With Ginger

In this video, weelicious host is making a Carrot and Miso Dip with Ginger for her son. We can see that she adds a whole lot of ingredients to the carrots but as the there is no audio its hard to make out the ingredients and its quantity. - 70.6272

Romanoff Sauce

Blend together all ingredients. Add raisins, if desired. Refrigerate until cold. - 27.0181

Raisin Pecan Sauce

This Raisin Pecan Sauce is a buttery peppered mouthwatering dip. Try this with meat dishes if you want to, otherwise in your own unique. Don't forget to tell me how you liked this Raisin Pecan Sauce best. - 27.9097

Easy Guacamole

This easy guacamole recipe is bound to charm you with its subtle flavors and it is probably the easiest guacamole recipe around with just a handful of ingredients. Watch the video to find out how you can make this classic dish in the easiest manner and yet it... - 92.626

Creamy Peach Cheesecake

1. Preheat oven to 325°F. 2. Moisten fingers with water and press cookie crumbs over bottom of 8 inch springform pan. 3. Chill while preparing remaining ingredients. 4. Drain peaches, reserving liquid. 5. Combine liquid and tapioca in a saucepan. 6. Set... - 42.299

Creamy Greek Quesadilla

These creamy Greek quesadillas is definitely the change you were hoping for. If you are on a fatless diet, then use low-fat or non-fat dairy products; otherwise, indulge yourself in a creamy and cheesy fair. The process is quite easy and you can pop up any... - 109.571

Creamy Apple Pecan Salad

Core and quarter apples, slice thinly, dip in lemon juice; combine with celery in bowl. Add pecans, toss lightly, serve topped with Dressing. Dressing: Combine all ingredients. - 31.1617

Creamy Apple Pie

Nothing like a warm apple pie with some cream for dessert. The tartness of the apples and the buttery of the crust is just sensational! See the video for more! - 70.0891

Creamy Puddings With Mixed Berry Compote

1. Set the freezer to rapid freeze. Whip the cream until soft peaks form. Fold in the ricotta cheese and half the sugar. 2. Place the chocolate in a bowl set over a saucepan of simmering water. Stir until melted. 3. Remove from the heat and leave to cool,... - 36.8857

Creamy Cherry Cheesecake

1. To make the crust, break the crackers into pieces. Place the broken crackers in the bowl of a food processor or in a blender, and process into fine crumbs. Measure the crumbs. There should be 1 1/4 cups. (Adjust the amount if necessary.) 2. Return the... - 38.9412

Tropical Dip

Stir yogurt until creamy in a medium bowl. Blend in macaroon pieces. Chill several hours. Slice top off pineapple, about 1 inch below bottom of leaves; hollow out center, reserving shell. Cut pineapple fruit into chunks; remove core. Fill shell with yogurt... - 27.9606

Fruit Trifle

In 4-cup glass measure, combine 1/4 cup sugar and flour. Stir in milk and peel. Cook at HIGH for 5 to 6 minutes or till thickened and bubbly, stirring after each minute. Stir 1 cup hot milk mixture into egg yolks. Return to hot mixture. Cook at MEDIUM (5) for... - 41.9995

Saffron Sauce

This Saffron sauce is a beautiful dip that is not only appetizing but also appealing to the eye. Try this creamy saffron accompaniment with seafood, fish, meat or fruit. Let me know if you liked this Saffron sauce. - 26.5318

Blue Cheese Walnut Spread

In small saucepan, sprinkle unflavored gelatine over 1/4 cup cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 3 minutes. In blender, process sour cream, remaining 1/2 cup water, milk, lemon juice, Worcestershire... - 36.2243

Kids Red Beet And White Bean Hummus

It’s difficult to make kids eat beet roots, so here is an interesting way of using beet in hummus which would make an attractive looking pink hummus. Weelicious host is making kids red beet and white bean hummus which is delicious and can be served with all... - 134.536

Jell-o Creamy Jigglers

ADD boiling water to gelatin. Dissolve completely; cool to room temperature. POUR milk into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Quickly pour into gelatin. Stir with wire whisk until well blended. Pour into 13... - 31.8216

Creamy Raspberry Fondue

Let cream cheese come to room temperature. In saucepan crush raspberries slightly. Blend together cornstarch and 1/2 cup cold water; add to berries. Cook and stir till thickened and bubbly. Sieve; discard seeds. Pour into fondue pot; place over fondue... - 31.9455

Creamy Mandarin Salad

GETTING READY 1. In a large bowl, add gelatin to hot water and stir until completely dissolved. 2. Stir in the cold water. 3. Place the bowl in the refrigerator for about 30 minutes until the liquid thickens and is semi set. MAKING 4. Add the sour cream and... - 42.3998

Banana Spring Rolls

Bananas rolled in spring roll pastry and deep fried. Very easy to make, and delicious with ice cream. - 28.6084

Sour Cream-cinnamon Dip

Sour Cream-Cinnamon Dip - try this with fresh fruits. This creamy cinnamon dip can be prepared in a jiffy. All you require is three ingredients to prepare this rich tasting creamy treat. Give this sour cream cinnamon dip a try. - 21.7007

Sunny Peanut Butter Dip

MAKING 1. In a non-metallic bowl, combine the peanut butter with orange juice. 2. Whisk with a fork or wire whisk, to blend well until smooth and creamy. 3. Stir in the shredded carrot. 4. Serve immediately or cover and refrigerate to chill and intensify the... - 30.1685

Marmalade Dip

Creamy orange marmalada dip - I love trying this with fresh fruits. The recipe don’t have complex procedures, simple mix, simple blend and lo! the yummy marmalade dip is all yours to devour. - 28.6192

Spicy Peanut Dip

MAKING 1) In a bowl, beat together all ingredients to a creamy consistency. 2) If needed, use little water and lemon juice to dilute it. SERVING 3) Use as dipping for crisps, savoury biscuits and toast fingers. - 35.0089

Frozen Raspberry Mousse

Place frozen raspberries in blender or processor and whirl until smooth. Add raspberry puree to whipped cream and fold in yogurt. Beat egg white until soft peaks form, slowly adding sugar while beating. Fold egg white and sugar mixture into raspberry mixture,... - 34.3396

Peach Meringue Cake

Peach Meringue Cake is an irresistible mouth-watering dessert recipe. An easy to prepare recipe, Peach Meringue Cake is a dessert that you would surely love to try. - 45.6571

Raspberry Sauce

This Raspberry Sauce is a desire ! Try this creamy vegetable and berry dip in red wine with irresistible pepper and parsley seasonings. Tell me if you liked this Raspberry Sauce. - 33.3552

Strawberry Shortcake

This Strawberry Short Cake is a desire ! Try this creamy fruity bake for your next dessert ! Tell me if you've liked this Strawberry Short Cake. - 36.1955

Plum Crisp

In a medium-size bowl, mix the almonds, honey, flour, wheat germ, and salt. Add butter and work into the mixture with your fingers until well blended and crumbly. Refrigerate while preparing the fruit. Preheat oven to 400° F.and butter a 9 x 9-inch baking... - 40.0142

Small Fry Pie

About 1 hr. before serving: Line bottom and side of 8" pie plate with wafers. Prepare instant pudding as package directs. Turn into wafer-lined pie plate. Refrigerate until firm. Spoon whipped cream around edge; into cream, tuck banana slices dipped into... - 29.8488

Banana Split Cake

1. Place vanilla ice cream in refrigerator about 40 minutes to soften slightly. Meanwhile, finely chop 1/2 cup walnuts (reserve remaining 1/4 cup walnuts for garnish). In 9" by 3" springform pan, mix chopped walnuts, graham-cracker crumbs, 3 tablespoons... - 36.6422

Pineapple Bavarian Cream

Pineapple Bavarian Cream is a recipe which you will simply love. An effortlessly prepared dessert recipe; the Pineapple Bavarian Cream is a dish that you would love to serve at coming party! - 43.6485

Black Forest Cherry Torte

Bake Bonnie Butter Cake in 9-inch layers as directed. Cool 10 minutes; remove from pans. Cool completely. Prepare Cherry Filling; refrigerate until chilled. To assemble cake, place 1 layer, top side down, on serving plate. Beat whipping cream and powdered... - 34.191

Peach Fantasy

Peach Fantasy is an amazingly delicious dessert recipe. A delicious Peach Fantasy will surely tempt you to serve to your loved ones. - 41.2022

Cherry Cream Torte

Split lady fingers lengthwise; brush with juice. Place a layer of lady fingers around the sides and over the bottom of a lightly greased 9-in.spring-form pan. In a mixing bowl, beat cream cheese until smooth; add sugar and 1/2 teaspoon extract. Beat on medium... - 41.5138

Microwave Strawberry Shortcake

This Strawberry Shortcake is one of the tastiest cookies that I've ever tasted. Try these creamy bakes for your next dessert. Your suggestions for this Strawberry Shortcake are welcome. - 39.1008

Snowballs

Make into small balls and dip in very thin icing, and roll in cocoanut. - 17.32

Christmas Ribbon

The christmas ribbon is a combined gelatin recipe. Prepared with strawberry and lime flavored gelatin, it is a layered and flavored mold. Prepared with sour cream to flavor, it is chilled to set and unmolded to serve as desire. Served as dessert course, it is... - 34.4834

Food Cake

Hanley is so yummy made from grains cheese eggs. Specially great for kids holiday chrismas. - 34.7946

Apricot Cream Fondue

Blend apricots in blender till smooth, or press through a sieve or food mill. In saucepan combine sugar and cornstarch. Stir in apricot puree, whipping cream, and lemon juice. Cook, stirring constantly, till thickened and bubbly. Transfer to fondue pot; place... - 34.9799

Chocolate Fondue

Place chocolate and cream in the top of a double boiler; set over hot (not boiling) water and heat, stirring, until chocolate melts and blends with cream. Stir in Cointreau. Transfer to a small pan and place either over a candle warmer or electric food... - 27.3913

Salmon Enchiladas

Wash salmon and par dry. Boil, grill, or barbecue until thoroughly cooked and meat begins to flake. Remove from heat and set aside. To make sauce, in a microwave-safe 1 quart bowl or a small sauce pan, mix together water,tomato paste, oil, chili powder,... - 42.4713

For Fruit Salads:

This is a sumptuous salad dressing that can be added to any Fruit salad. This delightful dressing can make any vegetable salad tasty and leave you licking your finger! Try this wonderful fruit salad dressing recipe. - 14.5342

Fruit Squares

Combine all ingredients. Press into 9x9-inch pan and cut in small squares. Or roll in balls or in finger shapes. Place confections on platter and dry several hours. Wrap in waxed paper. Makes about 5 dozen pieces. Note: If desired, dip confection in melted... - 34.7345

Fruit-salad Platter

Peel melon to make serving in wedges easier, and place in center of platter. Fill hollow center with cottage cheese. Heap berries in mounds at intervals around melon. Between mounds arrange separate grouping of various other fruits. Garnish platter with fresh... - 26.891

Fruit Salad Bowl

Salads are always welcome at home, but this typical Fruit Salad bowl is the all-time favorite. Here's an extremely simple recipe for Fruit Salad Bowl. Do try it and enjoy it! - 35.0758

Mixed Fruit Salad

Mixed Fruit Salad - I tried this salad for the weekend get-together last week and believe when I say that everyone liked this yummy Mixed Fruit Salad. Check out the recipe of Mixed Fruit Salad. - 37.6815

Frosty Fruit Dressing

MAKING 1. In a small bowl, combine mayonnaise and sherbet. 2. With an electric beater or a wire whisk, blend the ingredients well until you get a thick and creamy dressing. 3. Cover and place in the refrigerator to chill before using. SERVING 4. Use this... - 24.9651

Baked Fruit Pies

GETTING READY 1. Start by preheating the oven to 400° F MAKING 2. In a saucepan, combine first 2 ingredients and boil with water for 60 minutes 2. Now combine next 2 ingredients 3. And now sprinkle cold water, 1 tablespoon at a time, evenly over surface,... - 39.5494

Baked Fruit Pies

Combine fruit and sugar in a medium saucepan; cover with water. Bring to a boil. Reduce heat and simmer, uncovered, about 1 hour or until fruit is tender. Cool. Mash slightly. Combine flour and salt; cut in shortening until mixture resembles coarse... - 31.2574

Grilled Fruit Platter With Lime Butter

MAKING 1)In a shallow dish, place quarter pieces of pineapple once the leaves have been cut off. 2)Peel and halve the papaya. Deseed it and cut flesh into thick pieces and place it along with pineapple. 3)Peel and stone the mango. Cut thick slices of the... - 41.1623

Fruit Candy Bars

Put fruit and ginger through grinder; it should be finely ground. Add 3/4 cup sugar, butter or margarine and orange juice, blending thoroughly. Gradually stir in enough wafer crumbs to make mixture sufficiently stiff to form into fingers. Coat fingers with... - 33.0724

Tropical Fruit Cake

1. For cake: Line bottoms of 2, 9 x 2-inch round dishes with waxed paper. 2. Blend together dry ingredients in large mixing bowl. Add eggs, oil, and vanilla. Mix only until moistened. Stir in remaining ingredients. 3. For each layer: Pour half of batter in... - 35.8732

Fruit Kabobs With Orange-ginger Dressing

Fruit Kabobs With Orange-Ginger Dressing makes the best bet as an anytime dish. The flavors of pineapple, honeydew melon balls, orange and lemon juice combine to make this Fruit Kabobs With Orange-Ginger Dressing taste richer. Just give this yummy Fruit... - 38.004

Fruit And Almond Tart

Fruit And Almond Tart is very delicious. The almonds, sugar and strawberries gives the Fruit And Almond Tart a finger licking taste. - 44.5718

Summer Fruit Brulee Tartlets

1. To make the pastry, mix the flour, salt, ground almonds and icing sugar in a bowl. Cut or rub in the butter until the mixture resembles fine breadcrumbs. Add the egg yolk and enough chilled water to form a soft dough. Knead the dough gently, then cut it in... - 42.7784

White Fruit Bars

Heat oven to 400° Mix together shortening, sugar, egg yolks, and flavoring until fluffy. Measure flour by dipping method or by sifting. Blend dry ingredients and add alternately with cream to the shortening mixture, starting and ending with dry... - 36.7241

Fruit Fritters With Toffee Custard

MAKING 1. In a large bowl, prepare the custard by gently mixing the yolks and sugar together. 2. In another pan, pour the cream, the vanilla pod, and seeds and then place over a gentle heat. Bring the cream to a gentle boil and then remove from the heat. 3.... - 44.2869

Toasted Almond Fruit Cake

Cover the almonds with boiling water; let stand 5 min.; drain and slip off skins. Then place the almonds in a large shallow pan with the melted fat and bake to a golden brown in a moderately hot oven of 375º F.—about 20 min.; then chop them... - 38.7987

Fruit Crown Cheesecake

MAKING 1 For fruit mixture: on top of a double boiler, soften gelatin in water. 2 Heat, stirring constantly, over boiling water until gelatin dissolves; remove from the heat. 3 In a small bowl, combine fruit cocktail and syrup, sugar, lemon juice and... - 45.8349

Chocolate Fondue

I am a complete chocoholic. This Chocolate Fondue recipe goes out to all those who love chocolates. Yummy fruits dipped in creamy chocolate....there simply is nothing better. - 29.6939

Honey Saffron Winter Fruit Cake

1. Heat oven to 160C/140C fan/gas 3. Lightly butter a round, deep 20cm cake tin, then cut out two discs of baking parchment, using the outside of the tin as a template. Measure circumference of the tin, then cut two lengths of baking paper to match it, about... - 36.8016

Royal Charlotte

Royal Charlotte is a lusious taste. The vanila extract and the golden raisins gives the Royal Charlotte a lips smacking taste. - 44.2314

Quick Ghost Cookies

In top of double boiler over simmering water, melt confectionery coating, stirring occasionally. Dip cookies into chocolate, covering completely. Set on waxed paper to cool. Brush ends with a pastry brush dipped in chocolate where fingers touched... - 26.6442

Buckeyes

Combine sugar, butter and peanut butter in a large mixer bowl. Beat until mixture is well blended and begins to cling together. Roll mixture into 3/4 inch balls and place balls on waxed paper. Melt chocolate morsels and paraffin in top of a double boiler over... - 33.4455

Coconut Cookies

Cream butter, shortening, and sugars. Add the well beaten egg, and beat thoroughly. Add the flour which has the baking soda and cream of tartar in it. Salt next. Add 1 teaspoon of either almond or lemon flavoring, then the cocoa-nut. Make small balls with... - 41.5007

Yogurt

Homemade yogurt is a healthy way to eating the ever so nutritious dish everyday. Try this yogurt recipe instead of the store bought one you have been feasting on. Here are some simple tips to making delicious yogurt right at home. - 30.2679

Bread And Butter Pudding

Bread And Butter Pudding is an irresistible mouth-watering recipe. Try this easy to prepare Bread And Butter Pudding, you will surely love to serve to your loved ones. - 35.9443

Crab Wontons

A delicious appetizer with texture, color, and a tremendous amount of flavor! The crunchiness of the fried wonton skin just tickles your taste buds, then an explosion of flavors as you bite into it. The creaminess of the cream cheese blends well with the... - 42.9109

Frozen Bananas

Peel and cut bananas in half crosswise. Insert stick into cut end. Place on cookie sheet in freezer at least 30 minutes before dipping. Combine chocolate and butter in glass pie dish. Cook on Raost (7) for 1 1/2 minutes or until melted and smooth. Dip bananas... - 29.9089

Banana Fritters

If you are not looking to spending much for a snack you can very well opt for banana fritters. These banana fritters dipped in creamy batter are tasty and at the same time filling. Delicious! - 33.4418

Caramel Toffee Apples

Put the sugar, 2 tbsp oil and 1/2 cup of water in a pan and cook on a high flame. When the mixture begins to bubble, stir continuously to prevent the sugar from burning. Continue stirring the pan until the syrup is light brown in colour and feels sticky when... - 43.5284

Strawberry And Cream Dessert Cake

Strawberry And Cream Dessert Cake is a mouth watering recipe. An easy to prepare Strawberry And Cream Dessert Cake wont let you forget its taste forever. So, give it a try and squander its taste! - 43.7357

Charlotte A L'orange

Line the bottom of a 9-inch pie pan with 5 lady-fingers. Dip remaining ladyfingers into the Chocolate Glaze to coat about one-fourth of each. Arrange chocolate-tipped ladyfingers around edge of pie pan. Drizzle half of remaining glaze over ladyfingers in... - 40.4263

Coconut Candy

Combine sugar, water and corn syrup in sauce pan. Boil until it spins a thread 2-inches long (248°F.). Remove crystals from the sides of the pan with a pastry brush dipped in water. Remove syrup from heat, stir in the coconut. Boil in mixture until very... - 30.2416

Sweet Yogurt Sundae With Saffron & Pomegranate

A super-healthy, creamy yogurt dessert with toasted saffron, honey and fresh fruits. Inspired by Chef Hari Nayak. My version is a bit different from Chefs Hari and Vikas - but definitely inspired by their spice combinations. Straining the yogurt creates a... - 43.0672

Pineapple Snow Eggs

Pineapple Snow Eggs is simply a delicious recipe. A delicious dessert recipe; I bet this Pineapple Snow Eggs will surely tempt you to prepare on every party! - 43.8162

Charlotte Malakoff

Charlotte Malakoff has an Implausible taste. The Lady finger and heavy cream gives the Charlotte Malakoff Astonishing taste. - 39.9725

Limoncello & Mango Tiramisu

1. In a bowl, whisk the sugar, yolks and vanilla extract until light in colour and fluffy. Fold in the whipped double cream, in a separate bowl, combine the tropical fruit juice and limoncello, then, one by one, dip in one-third of the sponge fingers. Use the... - 33.6567

Minted Pear Green Salad

Combine spinach, Romaine, and iceberg lettuce in a large bowl, and toss gently. Cover and chill. Divide salad greens among individual serving plates. Dip pear wedges in lemon juice, and arrange over salad greens. Serve with 1 1/2 tablespoons Creamy Mint... - 27.1654

Pineapple Refrigerator Cake

Mix the sugar and egg yolks; add the lemon juice and pineapple syrup. Cook in top of double boiler, stirring constantly until thickened. Add 1 1/2 tablespoons gelatine which has been soaked in 1/2 cup cold water. Cool. When partly set fold in 1/2 cup finely... - 36.4877

Apricot Charlotte

Apricot Charlotte is a very tasting pudding. The milk and eggs make the Apricot Charlotte very soft and Vanila and almonds gives the Apricot Charlotte mouth watering taste. - 44.5991

Rice Raisin Pudding

1. Heat milk to boiling in a large saucepan. Add rice, sugar, and salt; stir and bring to boiling. Reduce heat and simmer, covered, 45 minutes. Stir in raisins. Continue cooking about 15 minutes, or until rice is entirely soft when a kernel is pressed between... - 25.0635

Summer Sponge Pudding

MAKING 1. Take a saucepan and add the fruit and sugar to it; heat on low flame until sugar dissolves and the fruit turns tender 2. Drain the contents and keep the juice aside 3. In a bowl, add the milk and dip the boudoir biscuits into it; mnake sure they are... - 48.9161

Tostones Or Fried Plantains

To start take the plantains and cut lengthwise down the plantain two or three times down to the flesh inside and then pull off the skin with your fingers. Then cut the plantains diagonally about ¾ of inch thick. Next heat up 4 cups of vegetable oil in a... - 96.2767

Microwave Frozen Bananas

MAKING 1)Peel and cut the bananas in half, crosswise. 2)Now take a cookie sheet and put it in the freezer at least 30 minutes before dipping. 3)Choose a pie dish,add the butter and the chocolate,and cook on ROAST(7) for 1 1/2 minutes. 4)Once it melts, dip the... - 38.7836

Summer Puddings

GETTING READY 1. In a pan add the sugar, 150ml water and vanilla pod, bring to a boil and then simmer for 8-10 minutes or until reduced to thick syrup. 2. Hull and quarter the strawberries. 3. Add to the syrup with the blueberries and raspberries. 4. Take... - 41.5291

Mexican Tea Cakes

1. Heat oven to 325°F. 2. Blend together butter, sugar, orange peel, vanilla, and salt until light and fluffy. Stir in almonds and flour to make a stiff dough. 3. If dough is too soft to handle, chill for about 1 hour. 4. Roll dough into small balls with... - 38.3581

Texan Avocado Fries - Part 1 - Preparation

Are you a fan of Texan food? Or maybe just avocados? Then this recipe is perfect for you! Watch Ramona Werst as she details a simple recipe to make delicious avocado fries that will make a perfect appetizer or even a side dish. This is a 2 part video series. - 101.111

French Orange Tarts

For all the people with a sweet tooth, this dish is a must try. Watch this video now to learn a detailed procedure to make these French Orange Tarts. Treat your family to this French delight and you are sure to bag a lot of compliments. - 122.052

Lamington Bars

Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. - 48.4642

Orange Crown Mould

Line sides of a 6 cup mold or straight-sided dish with chocolate wafer sticks. Beat topping mix and milk in a deep medium-size bowl with an electric mixer at high speed until mixture is thick and creamy; slowly beat in frozen orange juice and Curagao. Spoon... - 31.6927

Cranberry Cream

This Cranberry Cream makes a dreamy dessert ! Try out this foamy creamy cranberry dish topped with whipped cream and tell me if you like it ! Your suggestions for the Cranberry Cream are welcome ! - 40.7796

Pear Velvet

1. Beat egg yolk slightly in a small saucepan; beat in sugar, water and salt with a wire whip. 2. Stir in gelatin and dry milk with wire whip until gelatin softens. 3. Cook, stirring constantly, 5 minutes, or until gelatin dissolves and mixture coats a metal... - 32.5708

Robust Barbecue Sauce

Sizzle up your cookouts with Betty's own barbecue sauce. And mind you, this isn't the usual basic barbecue sauce. This zesty, robust sauce derives its zing from vinegar, jalapenos and molasses. Add this good-for-your-taste-buds sauce to your meals and enjoy a... - 99.6748

Spumoni

This Spumone tastes heavenly ! Try this delicious ice cream topped with maraschino cherries and almond for your dessert ! Your suggestions for this Spumone are welcome ! - 42.1744

Strawberry Jelly Rolls

Dissolve jelly powder in boiling water by stirring well. Refrigerate to cool but not set. Preheat oven to 425°F (220°C). Whisk egg yolks, lemon rind and half the sugar till creamy. Whisk egg whites till stiff, add remaining sugar and fold into egg yolk... - 42.9197

Strawberries Field To Fork

This recipe from American cuisine is heavenly and it can be served as side dish. - 41.8855

Višnjak

Piskóta is a wonderful old Serbian recipe for cherry cake. This version contains many eggs. Sometimes these Piskóta recipes will contain only 4 eggs but a lot of butter, but no matter the recipe it is a wonderful cake of the former Yugoslavia with many... - 55.0834

Chocolate Strawberries

Do you love strawberries and chocolate equally, then here is something that you would love. Pretty sexy for any occasion, this is a dish that will sure spread love and romance. - 145.77

Homemade Meringue

The Chef makes Meringue in the video. Meringue can be used in the cakes or as a dip for fruits. This is very handy and is used as a topping for cakes and pies. - 74.7022

Apricot Gateau With Apricot And Lemon Filling

Place the round of cake on a serving plate and sprinkle with the sherry or juice. Trim the sponge fingers so that the sides are quite straight and all are equal in length, with one end trimmed straight across. Melt the 1/2 pt jelly tablet in 1/4 pt of apricot... - 41.2258

Tiramisu

Whip the egg whites until firm. Set aside. Whip 18 mL (1/3 cup) sugar and the egg yolks until white. While stirring the mixture with a wooden spoon, add the mascarpone, the whipped egg whites, the cream and the kirsch, rum or cognac, until the mixture becomes... - 42.6552

Chocolate Nut Fondue

To make Viennese Fingers, preheat oven to 375F (190C). Grease two baking sheets. Beat butter and powdered sugar together until pale and creamy. Sift in flour and baking powder; beat well. Mix in vanilla extract. Spoon mixture into a piping bag fitted with a... - 46.0451

Fondue Chocolate

1. Place chocolate in top part of fondue-chafer. Place water in bottom pan. Place over flame in fondue rack. Melt chocolate over the hot water. When chocolate is melted stir in cream and brandy with a whisk, making a smooth, thick mixture. 2. With a fondue... - 34.4507

Chocolate Fondue

MAKING 1) Take a saucepan and add small pieces of chocolates and cream to it. 2) Heat the saucepan gently until the chocolate melts complete, stir in continuously to avoid burning. 3) Drizzle rum or brandy and sprinkle some nuts to it. 4) Take a shallow... - 33.748

Fondant

Boil without stirring to soft-ball stage. Keep sugar from forming on sides of pan. Pour into buttered pans. As soon as cool enough to handle, begin kneading with buttered fingers and form into individual pieces. This may be flavored with any type of... - 28.2064

Easy Chocolate Fondue

Peel the oranges, bananas and pears. Cut the flesh into cubes and mix with the cherries. Sprinkle with lemon juice and place in a serving dish. Grate the chocolate and place in the fondue pan with the cinnamon. Place on the spirit burner and allow to melt,... - 37.2996

Tiramisu

1. Put the cream, mascarpone, Marsala and sugar in a large bowl Whisk until the cream and mascarpone have completely combined and have the consistency of thickly whipped cream. 2. Put the coffee into a shallow dish and dip in a few sponge fingers at a time,... - 35.1628

Best Ever Tiramisu

MAKING 1) Take a large bowl. Add in the cream, mascarpone, Marsala and sugar. 2) Using a hand blender, whisk the cream and mascarpone to make a nicely thick whipped cream. 3) In a shallow dish, Add in the coffee and dip in a few sponge fingers at a time.... - 45.1712

Fast And Fabulous Mini Cheesecake With Tangy Topping

There is nothing more delectable than a low fat mini cheesecake with a tangy, fruity kick. This decadent tart-sweet is irresistible and is very easy to make. Tune into the video recipe to learn how to make this decadent cheesy, tangy dessert from the scratch. - 113.577

Tiramisu

MAKING 1. In a bowl beat mascarpone cheese, sugar and egg yolks with an electric mixer until evenly blended and creamy. 2. Whisk the egg whites until standing in stiff peaks and fold into the mascarpone mixture. 3. Into a glass serving bowl spoon about one... - 43.2755

Orange Peel Crescents

Drop egg yolks into simmering water and cook until firm. Drain and rub through a sieve. Add sugar, raw egg yolk, butter and orange peel. Mix well. Stir in sifted flour and salt. Chill dough about 2 hours. Pinch off pieces of dough and roll into fingers about... - 41.2564

Chocolate Fondue

Melt chocolate in top of double boiler over hot water. Stir in sweetened condensed milk and salt; blend well. Add hot water slowly, stirring constantly; cook until mixture is smooth and desired consistency. Add vanilla and cinnamon. Pour into fondue pot or... - 35.155

Apricot Charlotte

1. Grease jelly mould. 2. Cut bread into thin fingers. Dip in melted butter and line the jelly mould with the buttered side to the dish. 3. Put in the prepared filling. Cover the top with bread slices. 4. Bake in a hot oven for 30 to 45 minutes. The bread... - 39.8958

Peanut Butter Platters

In large bowl of an electric mixer, beat butter, peanut butter, and brown sugar until creamy; beat in eggs. In another bowl, stir together flour, baking soda, and baking powder; gradually add to butter mixture, blending thoroughly. Stir in peanuts, if... - 39.7893

Big Oatmeal Chocolate Chip Cookies

In large bowl of an electric mixer, beat butter and brown sugar until creamy; then beat in eggs and vanilla. In another bowl, stir together flour, baking soda, and salt; gradually add to butter mixture, blending thoroughly. Add oats, chocolate chips, and... - 40.2129

Big Oatmeal Chocolate Chip Cookies

In large bowl of an electric mixer, beat butter and brown sugar until creamy; then beat in eggs and vanilla. In another bowl, stir together flour, baking soda, and salt; gradually add to butter mixture, blending thoroughly. Add oats, chocolate chips, and... - 43.1354

Mince And Potato Patties

MAKING 1) Heat half of the butter and fry the onions for about 5 minutes, till they have softened and then the minced beef. Stir and quickly brown the meat. 2) Season the pan's contents and add just enough stock or water to cover. Add the mixed herbs and... - 43.5373

Bizcochos Borrachos De Guadalajara

Preheat oven to 375°. Beat yolks with 2/3 cup sugar. When creamy yellow, add flour. Beat just enough to blend. Fold in six egg whites beaten to stiff peak. Pour dough into paper-lined pan approximately 9 by 11 inches. Bake in 375° oven, until cake... - 35.4349

Crumbed Parsnip Sticks With Mustard Yogurt

The days are getting shorter and the evenings colder. These wonderfully crisp, crumbed parsnip sticks make a lovely ‘Fall Season’ snack or side dish. The tangy mustard yogurt dip is a perfect accompaniment serve with the parsnip sticks. - 52.5972

Peanut Butter Cookies

Peanut Butter Cookies is prepared with creamy peanut butter, light-brown sugar and vanilla extract. In occasions where you are desperate to serve something unique, the easy preparation of Peanut Butter Cookies can be a breather! So follow the instructions,... - 34.1313

Buttercream Centres

MAKING 1. Take a 2-quart heavy saucepan and add water, sugar and cream of tartar to it and cook until the mixture reads 239°F on the candy thermometer. This may take about 15 minutes. Stir the mixture continuously until the sugar is mixed, but stop stirring... - 43.0625

Cassata Ice Cream

Chill a deep 6- or 7-cup deep metal bowl in the freezer. Break up the ice cream with a spoon, then with a fork. When slightly softened, spread as evenly as possible over the inside of the bowl to form a thick shell. Work quickly with the back of a spoon. Set... - 35.5809

Chocolate Rumplemintz Fondue

If a sexier recipe exists, we are yet to find it. I mean, come on: Chocolate Fondue. Dip fresh fruit and other dippables into the hot, melted creamy chocolate mixture, and tell us that isn't pure ecstasy. - 20.8664

Quick And Easy Dark Chocolate Wheat Thins Sandwich Cookie

Chocolate sandwich cookies don't have to be always for the kids as this simple yet sumptuous dish will prove. Here's a lip-smacking, sweet-tooth satisfying chocolate treat that can make for a great finger food dessert for your holiday bash. It's sweet-salty,... - 90.3855

Cat Paws Cookie

Cat paws cookie are cookie prepared specially for eid. These are small cookie shaped into cat paws, sandwiched with a filling and dipped in chocolate. The video shows the recipe in easy steps, so have a great time and happy baking! - 117.785

Fusion Chocolate Fondue

Parties cannot be complete without appetizing desserts and here is a simple recipe to make one. Watch Chef Aarsi showing how to make Chocolate Fondue with lots of chocolate, fruits and flavors. Great to have with loved ones! - 114.733

Glazed Christmas Cookies

Combine dry ingredients. Cream butter, vanilla extract, almond extract, and honey; beat until fluffy and creamy. Beat in egg and vinegar. Stir in dry ingredients gradually: blend well. Mix in candied fruits and coconut. Chill dough several hours or... - 41.9698

Tempura

To prepare 1. Prepare seafood first. Shrimp: Shell and devein, but leave tail and shell segment closest to tail intact. Diagonally cut off a portion of tail and force out moisture with edge of knife. Make 4 or 5 deep crosswise cuts in belly and gently... - 45.3998

Chocolate Creme Brulee With Raspberries

1. Custard: Melt chocolate in a double boiler or heatproof medium bowl over hot, not simmering, water over low heat, stirring occasionally. Stir until smooth. Remove from pan of water; cool to body temperature. 2. Scald cream in a small heavy saucepan by... - 42.084

How To Decorate Pie Crusts

Want to make your pie look all the more appealing? Just decorate the pie crusts for an enhanced, taste flavor and appeal. This video demonstrates three types of pie crusts - Herringbone Pie Crust Technique, Scalloped Pie Crust Technique and Cut Out Pie Crust... - 30.4215

Winter Wedding Cake

1. Put the larger cake on the platter and spread two-thirds of the royal icing over it, swirling it in an even layer with a palette knife. Place the smaller cake on top and cover it with the remaining icing. 2. To frost the herb sprigs, put the lightly beaten... - 39.4855

German Carob Cake

GETTING READY 1. Preheat oven to 350 degrees C. 2. Grease three 9-inch round cake pans. MAKING 3. In a bowl, take carob powder. Add boiling water to it and stir it well until it is of a smooth consistency. Keep it aside to cool. 4. In a bowl, mix all the... - 46.1441

Classic Crepes Suzette

Crepes Suzette is a classic french crepe made with the flavor of oranges to it. prepared with a dash of grand mariner and brandy to taste, the crepe suzette is sweet to taste and can be served with fruit syrup drizzled over it. - 39.5481

Iced Plum Pudding

This is a recipe from Australia where Christmas falls in the hottest days of summer and hot Christmas pudding may not be too welcome. Beat half of the cream together with the condensed milk, spices and coffee. Pour into a refrigerator tray and freeze until... - 43.977

Pear And Almond Cream Tart

1. To make the pastry, sift the flour with the salt and sugar. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Mix the egg yolks and water, sprinkle over the dry ingredients and mix to a dough. Knead for a few seconds until smooth. Wrap... - 37.9623

Oeufs A La Neige

To make custard sauce: Pour milk into a heavy saucepan, add vanilla bean and orange zest. Scald the milk and remove from the heat. Cover and set aside to steep for 10 minutes. Scald the milk once again. In a mixing bowl, whisk egg and sugar until smooth but... - 41.1351

Sweet Rice With Apricot Croquettes

1. Preheat the oven to 300°. Place the rice in a medium heatproof saucepan or casserole and add cold water to cover. Bring to a boil over moderately high heat. Drain, rinse with warm tap water, drain again and return to the pan. 2. In another medium... - 39.5953

Puff Pastry

Puff Pastry has a Scrumptious taste.The Sweet Butter and Flour gives the Puff Pastry Unbelievable taste. must catch it - 34.7212

Peanuts And Beer Chicken Wings

Rinse chicken with cold water; pat dry with paper towel.  Preheat oven to 450 F.  Line a roasting pan with aluminum foil. In large saucepan over medium high heat, combine Lager Beer, molasses, peanut butter, lemon juice, Worcestershire sauce, mustard, salt... - 36.6192

Japanese Classic Melonpan

Looking for some great oriental confectionary delicacy? Here's the most sought after Japanese recipe of Classic Melonpan that you can easily replicate step by step from this video. Melonpan is a classic Japanese sweet enriched bread encased in thin layer of... - 143.123

Malpua

(Prepare chaashni by putting sugar in boiling water and stirring it until a thick consistent solution is attained) Steps: 1. Mix flour, Coconut, bananas, saunf, sugar, chopped dry fruits in a bowl. 2. Add enough milk to make this into a paste. 3. Heat a... - 51.4667

Modak

These are sweet rice flour dumplings. They are very delicate and tender. - 49.0324

Gateau Saint Honore

1. Make pastry: Combine flour, sugar and salt in a medium-size bowl; cut in butter or margarine with a pastry blender until mixture is crumbly. Blend in egg with a fork, then knead a few times until smooth. 2. Roll out pastry to a 10-inch round on a lightly... - 43.1937

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