One of my few recipes for my mom,Diabetic-Fine-Crumb Pie Shell is a perfect start to baking a pie.I bake this Diabetic Crumb Pie Shell to prepare a great diet pie for her. - 34.6815

Please See Video - 13.8355

Fond of Italian cuisine? Here's a must try recipe for you. Try this awesome desert that you will seldom find in a restaurant. The choice of ingredients that go in to this delicious Italian Dry Fruit Salad makes it all the more tempting. Do give it a try. - 15.5022

If you thought making sumptuous desserts at home involved loads of arduous undertakings, you are simply going to be pleasantly delighted with this quick and easy dish. Candied camembert is a ridiculously simple dish that can be prepared with just three... - 98.2355

For those having cheese loving kids for dinner or any meal, here is a recipe just right to please them. Check out Stacey as she makes a quick and amazing cheesecake using yogurt and a few other simple ingredients and flavors. Healthy and delicious, a sure hit... - 111.389

Heard of chocolate cake without flour or are you a lover of gluten free food, here is the one just right for you. With the cake mixture done, watch Chef Stacey as she bakes the cake and then prepares it with a garnish to be served. Simple and easy flourless... - 104.387

Craving for sweet or longing for a dessert with chocolate perhaps, get satiated by trying out this amazing chocolate dessert. Watch Stacey Hawkins making the Chocolate Mouse whipping, beating and mixing a few simple ingredients and produce a cool and supple... - 111.523

Heard of chocolate cake without flour or are you a lover of gluten free food, here is the one just right for you. Check out Chef Stacey Hawkins as she mixes dark chocolate with eggs and other flavors as she begins to make the cake. Watch the following video... - 107.662

Combine crumbs, honey, butter, and oil. Mix thoroughly. Reserve 1/2 cup crumbs for topping. Press the remaining portion of the crumbs into a greased 9-inch pie pan, spreading evenly against the bottom and sides of the pan. Chill for 20 minutes or bake... - 24.842

We all like to eat potato chips, have you ever tried the smoked ones. The video here shares excellent slicing and smoking techniques for potato chips. See this outstanding video that is so impressive and a unique way to serve potato chips. Take a look…. - 95.0855

Wish to kick up your mornings the Tex Mex style. Dish up this yummy omelet that brims with Southern flavors. Extremely flavorful and easy to make, this delicious salsa stuffed omelet makes for a great addition to your brunch or breakfast. Tune into this video... - 117.011

Grease bottom of 9x9-inch pan. Combine all ingredients in mixing bowl. Blend well. (Mixture will be thick.) Spread in pan. Bake at 350° for 45 to 50 minutes. Cool. - 35.0364

Wafer Crust: Mix 2 cups fine vanillawafer crumbs with 1/3 CUP melted butter; reserve 2 tablespoons for top. Press remainder in bottom of 1quart refrigerator tray. - 12.0892

Preheat oven to 350°. Peel pears; halve and core. Place pear halves, cut side up, in 10x6x2-inch baking dish. Drizzle with orange juice. Combine finely crushed gingersnaps, sugar, walnuts, and melted butter or margarine; sprinkle over pear halves. Bake at... - 31.6631

Dissolve Jello, sugar and 1/4 teaspoon salt in boiling water. Add lemon juice. Chill until very thick. Add milk and whip until fluffy. Meanwhile, mix margarine and cracker crumbs. Press firmly into 9 x 13 x 2-inch dish, reserving about 1/2 cup for garnishing... - 30.5682

Beat and pour on top of other mixture. Refrigerate 15 minutes. Use remaining 6 or 7 ounces Cool Whip and spread on top. Grate some Hershey's chocolate bar on top; refrigerate covered. May also use a 12 or 14-ounce container of Cool Whip. - 23.545

Mix together crumbs and butter. Keep 1/2 cup of crumbs for top and press remainder into 9 x 13-inch pan. Cut slightly thawed ice cream into sections, place evenly over crumbs and smooth out. Place in freezer until hard. Frost with: Melt 1/4 cup butter and... - 38.2886

Stir raspberries, bananas and nuts into sherbet. Return to freezer until ready to serve. Serve in dessert dishes with fancy cookie. This is delicious - 23.4869

Cherry Cordial Dessert is easy to make. Cherry Cordial Dessert gets its taste from chocolate mixed with cherries and vanilla ice cream, topped with pecans. Cherry Cordial Dessert is loved by many around the world. - 20.0157

Soften margarine and mix well with brown sugar. Add Rice Krispies, coconut and nuts. Spread evenly in two 9 x 13-inch pans. Spread one-half gallon of vanilla ice cream into each pan - 23.6145

Sprinkle apple slices with lemon juice to keep them bright, if necessary. Arrange apple slices in fan shape atop lettuce on dessert plates. Whip softened cream cheese; blend in ginger to taste. Add a dash of salt, if desired. Heap mound of this mixture on... - 27.6838

I made this beautiful cream cup dessert recently for a dinner for two and it was simply perfect. Prepared with white wine, lemon juice and sugar along with cream, the cream cup dessert is chilled and meant to be enjoyed as a romantic dessert! - 27.4643

Ginger Pear Dessert is one of the recipes I am known for and requires just a handful of ingredients. It is the flavors of pears, orange juice and gingersnaps that make this Ginger Pear Dessert taste yum. Just check out the recipe of the rich and yummy Ginger... - 37.5767

Looking for an ultimate treat to top off your meal? Try Ginger And Peach Dessert- there's nothing to beat the taste of it! Ginger And Peach Dessert gives your after-meal dessert an unsually delicious twist and I bet, anyone who take a bite will have to fall... - 31.4679

1. For lemon mixture, mix sugar, flour, and salt in a heavy saucepan; add water gradually, stirring until smooth. Bring mixture to boiling and cook 2 minutes. 2. Stir about 3 tablespoons of hot mixture vigorously into beaten eggs. Immediately blend into... - 37.1084

Mix first three ingredients in a 10 inch skillet. Heat to boiling point. Simmer, Sift flour, baking powder and salt. Cream margarine and sugar. Add egg and beat well. Add dry ingredients alternately with milk. Add vanilla and dates. Drop pudding batter by... - 39.5546

1. Soften gelatin in reserved pineapple syrup in a saucepan. Stir over low heat until gelatin is dissolved. Blend into crushed pineapple. Chill until mixture is slightly thickened, stirring occasionally. 2. Fold half of the whipped cream into chilled gelatin... - 26.6937

Mix cream cheese, sugar and oleo well. Mix pudding, vanilla and milk together. Blend two mixtures together. Fold in Cool Whip. Layer with crushed Oreos in a clean 8-inch flowerpot (can line pot with foil paper). Decorate with gummy worms or silk flowers. - 31.1108

1. Sprinkle gelatin and sugar over 54 cup of the apple juice in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved. 2. Stir in remaining 3/4 cup apple juice, the applesauce, diced apple and almond... - 26.2667

Mix pretzels and butter. Bake in 9 x 13-inch pan for 6 minutes at 400°. Mix together sugar, Cool Whip and cream cheese. Spread over cooled pretzel mix. Dissolve Jello in hot water. Add mashed strawberries and drained crushed pineapple to partially set... - 35.6801

Crust: Press crust ingredients in bottom of 9 x 13-inch pan and bake at 400° for 5 minutes. Cool completely. Filling: Mix filling ingredients and spread on crust. Topping: Dissolve Jello in water. Cool. Add berries. Chill until partially set. Pour over... - 39.2189

Preheat oven to 350°. Slice bananas in half, lengthwise, and assemble with curved side up in shallow baking dish. Sprinkle bananas with lemon juice, brown sugar and a generous portion of rum. Put in oven and add the finely chopped almonds which have been... - 28.8465

Slit and boil and then peel the chestnuts, then remove the brown inner skin. After that, simmer till tender in sweetened milk. When the chestnuts are soft, make a puree of them by pressing them through a fine sieve or food mill. Add 4 tablespoonfuls of butter... - 25.7927

Alternate layers of dates and bananas in serving dish or dessert dishes. Sprinkle with lemon peel; pour half-and-half over top. Cover and refrigerate at least 4 hours. Just before serving, sprinkle with almonds. - 23.4367

In a large saucepan mix the sugar and water and stir over a low heat. When the sugar has dissolved completely. Increase the heat to high and boil rapidly until the temperature reaches 220° F on a sugar thermometer or until a small amount of the syrup dropped... - 43.3621

Grease and flour a 13x9x2-inch baking pan; set aside. In a mixing bowl stir together the flour and sugar; cut in shortening till mixture resembles coarse crumbs. Stir in lemon peel. Place half of the crumb mixture in bottom of prepared baking pan. Cover with... - 40.1463

Gently combine first 4 ingredients; spoon into a 9-inch springform pan. Cover and freeze until firm. Place dessert on a serving platter, and remove rim from springform pan. Garnish with whipped cream, grated chocolate, and maraschino cherries. To serve, spoon... - 28.5291

Combine vanilla wafer crumbs, pecans, and butter, mixing well. Press half of crumb mixture into a 13- x 9- x 2-inch dish. Spread ice cream evenly over crust. Press remaining crumb mixture over ice cream. Cover and freeze until firm. To serve, cut into... - 26.8017

Soften gelatin in 1/2 cup pineapple syrup in a saucepan. Stir over low heat until gelatin is dissolved. Blend into crushed pineapple. Chill until mixture is slightly thickened, stirring occasionally. Fold half of the whipped cream into chilled gelatin mixture... - 33.2815

Mash 3/4 cup of the chopped peaches; set aside. In saucepan stir together sugar, cornstarch, lemon peel, cinnamon, nutmeg, and salt. Add water; mix well. Stir in mashed peaches and chopped peaches. Cook and stir fill thickened and bubbly Reduce heat; simmer... - 34.2907

Halve the plums and remove the stones. Place the plums with the water in the pan and simmer till soft. This should take about 10 minutes. Puree the fruit. Stir in the sugar and ginger if you're using it. Meanwhile, sprinkle the gelatine over the water and... - 41.7853

Combine chocolate, marshmallows, water, and salt in top of double boiler. Cook and stir over hot water till completely melted. Separate egg. Beat egg yolk slightly. Stir in small amount of chocolate mixture; return to hot mixture. Cook and stir 2... - 36.4051

Crush peppermint candy and vanilla wafers sepa- rately until fine. Line 13x9x2 1/4-inch cake pan with half the wafer crumbs. Combine whipped cream, marshmallows, walnuts and peppermint candy. Pour whipped cream mixture over crumbs. Cover with remaining wafer... - 31.5662

Combine vanilla wafer crumbs, pecans, and butter, mixing well. Press half of crumb mixture into a 13- x 9- x 2-inch baking dish. Spread ice cream evenly over crust. Press remaining crumb mixture over ice cream. Cover and freeze until firm. To serve, cut into... - 21.7863

Arrange vanilla wafers in bottom of ungreased bak ing pan, 9x9x2 inches. Prepare whipped topping as directed on package. Fold topping and coconut into pudding; spread on wafers. Sprinkle with nuts. Chill at least 1 hour or until firm. - 24.296

1. Slice, pare and seed melons; cut into 1-inch cubes. Wash and hull strawberries. 2. Combine melon cubes, whole strawberries, grapes and nuts in a large glass bowl. 3. Pour orange juice over fruits with brandy and rose water; mix well. Cover bowl with... - 28.0495

Whip egg whites, dry milk and ice water until stiff peaks form. Add sugar substitute, baking powder, soda and vanilla. Fold in pecans and cracker crumbs. Spread in a lightly buttered 9-inch pie pan. Bake in a 350° oven 15 to 20 minutes. - 30.7706

Set aside 16 berries for garnish; strain remaining berries through fine sieve to remove seeds. Blend strained berries with cream cheese, yogurt, honey, egg yolks, vodka, and lemon juice. Stir until smooth and creamy. Beat egg whites until soft peaks... - 37.8538

Put the gelatin powder into a large mixing bowl. Add the boiling water and rum extract. Stir until the gelatin is dissolved. Add the cold water and mix. Arrange the fruit and the nuts (if used) in four individual dessert bowls. Pour the gelatin mixture over... - 35.6354

Combine cracker crumbs and butter, blending thor- oughly. Press mixture into 9-inch pie plate. Beat egg whites until stiff peaks form; add vinegar, sugar and vanilla gradually. Beat for 5 minutes. Pour into cracker crust. Bake at 450 degrees for 10... - 44.4944

Melt chocolate in top of a double boiler. Remove from heat, and add butter, stirring in 1 tablespoon at a time. Beat egg yolks until thick and lemon colored. Gradually stir about one-fourth of hot mixture into yolks, add to remaining hot mixture, stirring... - 32.8163

1. Preheat the oven to 350 degrees. 2. Place the apple slices in a well-buttered deep pie plate. Sprinkle the cinnamon and sugar over all. Pour the juice over the apples and spoon the pineapple over all. 3. Sprinkle the walnuts over the top and bake for 40... - 27.5264

Cook egg yolks, sugar replacement and cream de cacao over low heat in the top of a double boiler until thick; cool. Beat egg whites until stiff. Fold egg whites into cooled custard mixture. Fold in chopped pecans. Beat topping mix with skim milk and green... - 41.0393

Combine crumbs, butter, sugar, and cinnamon; mix well. Reserve 2 tablespoons mixture; press remaining crumb mixture into an 8-inch square baking pan. Bake at 375° for 9 minutes. Beat cream cheese in a mixing bowl until light and fluffy. Gradually add... - 32.7016

Rainbow Sherbet Dessert has a fine taste. Rainbow Sherbet Dessert gets its taste from cream mixed with macaroons and fruit sherbets. Rainbow Sherbet Dessert loved by many across the world. - 34.0418

This elegant mocha alaska dessert recipe is simple to prepare. The mocha Alaska dessert is a treat to any chocoholic. Of course, it will look good too! - 40.2245

Soften gelatin in cold water in a saucepan. Stir over low heat until gelatin is dissolved. Combine cranberries with the sugar, lemon peel, and 3 tablespoons lemon juice. Stir in the gelatin. Chill until mixture is thickened, but not set. Meanwhile, arrange... - 41.2065

Mix crumbs and 6 tablespoons sugar in a bowl. Blend in butter with a fork or pastry blender. Reserve 3/4 cup crumb mixture for topping. Using back of spoon, press crumb mixture firmly into an even layer on bottom and sides of a 9-inch springform pan. Sprinkle... - 43.7016

1. If using Corn Flakes, crush into fine crumbs. 2. Combine confectioners sugar, the 1/2 cup flour and Corn Flake Crumbs in mixing bowl. Cut in butter until mixture resembles coarse corn meal. With tablespoon press into bottom of 8 x 8 x 2-inch baking pan. 3.... - 35.3665

Wish to cook something special for your folks this weekend? Try out this great dish, French Cherry Dessert - impressing your friends and family would've never been this easy! Also, this French Cherry Dessert is cooked in no time; so just give it a try! - 51.7515

Melt butter with shortening over low heat. Soften yeast in the warm water. Mix 1/3 cup of the evaporated milk, the egg yolks, sugar, salt, and extract in a large bowl; stir in the melted shortening. Blend in 1 cup of the flour, beating until smooth; stir in... - 41.3744

Freezer 3-Fruit Dessert is a simple fruit dish which is very easy to make. I make it quiet often at home especially cos I love the peach, pineapple and blueberry combination. Try this Freezer 3-Fruit Dessert ! - 25.3631

Frozen Rainbow Dessert is an extremely tasty and unique dish. The last time I served it for an informal party at home, the guests loved it. Try this Frozen Rainbow Dessert recipe and you will understand why. - 30.095

Arrange two peach halves, rounded sides down, in each of 4 individual dessert dishes. Set aside. In a medium sized mixing bowl, whisk the cream, sugar and vanilla essence together with a wire whisk or rotary beater until the mixture forms soft peaks. With a... - 32.4333

Bengal, the eastern state of India is very popular for its desserts or sweet dish. So, if you dream of enjoying Bengali desserts, then follow this video by Indian Chef Manjula. She is making chum chum using paneer or cottage cheese. Along with the basic chum... - 122.548

Put a few cups of water in the saucepan and bring it to simmering point. Whisk the egg yolks and sugar in another bowl and keeping it over the simmering water, keep stirring till slightly warmed. Remove from the fire. Keep whisking till cooled. Peel, deseed... - 36.5405

1. Wash and trim the rhubarb, slice it into 5 mm (1/4 inch) lengths, place it in a bowl and mix in the honey. 2. Dry-fry or toast the hazelnuts until dark brown, but not burnt. Lightly grind them (or chop them very finely) and combine with the rhubarb. 3.... - 30.2408

Sprinkle gelatine over cold water, allow to stand 5 minutes. Add boiling water, stir until dissolved. Add sugar and stir until sugar is dissolved. Cool and when mixture starts to thicken add unbeaten egg whites, salt and vanilla, and beat until frothy. Turn... - 39.7213

This Amaretto Dessert Truffles recipe can be tried out by anyone of any age. I love to use almonds in this Amaretto dessert recipe. It is unbeatable! - 37.9284

Peanut Chocolate Pudding Dessert has a fine taste. Peanut Chocolate Pudding Dessert gets its taste from flour mixed with cheese and peanut butter, topped with chocolate and peanuts. Peanut Chocolate Pudding Dessert is loved by kids. - 41.98

Preheat the oven to 475° F. 10 minutes before the meringue is ready to be browned. Place the Spongecake on an ovenproof plate or platter. Spread the peppermint ice cream on top of the Spongecake. Freeze for 30 minutes. Spread the chocolate ice cream on top... - 36.5002

Line 9-inch square pan with plastic wrap. Melt margarine in large skillet. Add zwieback crumbs, sugar and cinnamon; stir over medium heat until crumbs are toasted. In medium bowl, combine applesauce and lemon juice. Spoon 1/3 of crumbs evenly over bottom of... - 42.4531

Melt chocolate over hot water. Cream butter and sugar thoroughly; beat in egg yolks. Add chocolate and walnuts; blend well. Beat egg whites until stiff peaks form; fold into chocolate mixture. Layer 1/2 cup wafer crumbs in oblong dish; pour chocolate mixture... - 43

Prepare and chill the Lemon Filling and the mixture for Topping. Blend flour and salt in a bowl. Cut in butter until particles are the size of rice kernels. Add a mixture of beaten eggs and 1 tablespoon of the cream; stir with a fork until dough holds... - 40.461

Chop melon balls; set aside. Bring reserved melon syrup to boiling; pour over gelatin in a bowl and stir until gelatin is dissolved. Cool. Stir in 3 cups of the cottage cheese and then the melon balls; fold in whipped cream. Turn into a 9-inch tubed pan... - 42.5726

1. If using Corn Flakes, crush into fine crumbs. Set aside. 2. Melt butter and cholocate in top of double boiler; stir in flour. Add milk, stirring until smooth. Cook over hot water, stirring constantly until thick. Remove from heat. Beat in vanilla and egg... - 30.9552

In medium mixing bowl, combine flour, brown sugar and nuts. Cut in butter at low speed of electric mixer to form coarse crumbs. Press mixture firmly against bottom of 9-inch square baking dish. Place dish on saucer in microwave oven. Microwave at 70% (Medium... - 49.1871

Choco-mint dessert squares are microwave cooked dessert prepared with chocolate cookie crust. Cooked and filled with lime gelatin along with cream cheese and whipped cream, the choco-mint dessert squares are frozen before serving and served with... - 43.8692

Preheat oven to 375°. In medium bowl, combine sweetened condensed milk, sour cream, 1/4 cup ReaLemon and vanilla; mix well. Chill. In large mixer bowl, beat 1/2 cup margarine and sugar until fluffy; add flour, oats and nuts. Mix well. On lightly greased... - 43.7595

To make the crust: Line a baking sheet with foil and coat with no-stick spray. In a large bowl or food processor, combine the flour and sugar. Add the butter or margarine and blend with a pastry blender or process just until the mixture resembles fine... - 50.4525

1. In a medium bowl combine graham cracker crumbs and chopped peanuts. Stir in butter until combined. Reserve 3 tablespoons of the mixture; set aside. Press remaining mixture into the bottom of 2-quart square baking dish. Cover and chill while preparing... - 37.1066

Prepare and roll out pastry into a 12-inch circle. Transfer to a 9-inch pie plate. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes. Cool. Combine 1 1/2 cups sugar, the cornstarch, flour, and dash salt. Stir in 1 1/2 cups water. Cook and stir... - 40.4305

1. Blend 2 cups flour, confectioners' sugar, and butter in large mixing bowl. Beat until fine crumbs develop. Pat 2 cups crumb mixture firmly against bottom of 2-quart utility dish. Cook on Cook Level 7 for 4 1/2 to 6 minutes, or until set. Turn half-turn... - 29.0433

What can be more chocolaty than Chocolate Velvet. Try out this wonderful recipe and impress your friends and family. This Chocolate Velvet is a great treat to those with sweet tooth! - 47.6346

MAKING 1) In a double boiler, add sugar and flour. Stir in the eggs, 1/4 cup water and corn syrup. 2) Cook, stirring constantly, till thick. 3) Add in the vanilla and butter and cool. 4) Add in the milk, cream, and almond flavoring. 5) Pour into 2... - 45.7391

If you are looking to add extra decadence to your dessert platter, this is the recipe to go for. This intensely chocolaty dessert is as indulgent it can get. Here's Betty's recipe of this sinful, sumptuous, and sweet dessert treat that is indeed... - 102.461

End your day on a sweet note with this delightful pineapple-cherry dessert! Made with a few simple yet decadent ingredients, Betty's pineapple-cherry dessert is simple to make and sumptuous to eat. Watch this video recipe and get making this sweet summer at... - 87.3689

Frozen Lemon Dessert offered the perfect finihsinfg touch for the party I hosted last week! It is no surprise that my guests wne for a second and even a third serving of this yummy dessert! Make and taste this wonderful Frozen Lemon Dessert for yourself - 44.39

Try out this quick and easy recipe for the much popular Cascade Apple-Meringue Dessert . Needless to say that this recipe for Cascade Apple-Meringue Dessert is amazingly tasty too! Give it a try and surprise your loved ones. - 48.1686

In a small bowl, combine the flour, butter and walnuts. Press into an ungreased 13-in.x 9-in.x 2-in.baking dish. Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack. In a large saucepan, combine the sugar, cornstarch, water and... - 42.9379

Gently combine first 4 ingredients; spoon into a 9-inch spring form pan. Cover and freeze until firm. Place dessert on a serving platter, and remove rim from spring form pan. Garnish with whipped cream, grated chocolate, and cherries. To serve, spoon about 1... - 23.7378

Combine sugar, syrup, water and orange peel in 1-quart glass measuring cup; micro-cook on HIGH 2 minutes, or until sugar has dissolved. Stir; microcook on HIGH until mixture reaches 236° F, or soft ball stage, 3 to 4 minutes. Very slowly add hot syrup into... - 34.8958

Combine first 5 ingredients, mixing well. Press mixture evenly into bottom of a 9-inch baking pan. Bake at 350° for 8 minutes. Cool. Combine softened ice cream and crushed candy bars. Spoon over cooled crust; cover and freeze until firm. Combine... - 37.6581

Blend the yeast with the milk, 1 teaspoon of the sugar and 2 oz.(1/2 cup) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour and salt into a warmed bowl and stir in the remaining sugar. Make a well in the centre and... - 41.6486

A super-healthy, creamy yogurt dessert with toasted saffron, honey and fresh fruits. Inspired by Chef Hari Nayak. My version is a bit different from Chefs Hari and Vikas - but definitely inspired by their spice combinations. Straining the yogurt creates a... - 43.0672

Combine all ingredients except ice cream. Turn temperature control of refrigerator to coldest setting. Slightly soften ice cream and fold in the macaroon-cherry-almond mixture. Spoon into ice cube tray or little paper cups in ice cube tray. Freeze until firm,... - 24.3393

In small bowl combine raisins, figs, and apple pie spice; roll into 10 small balls, each about 1 inch in diameter. In metal measuring cup combine honey and lemon juice; place over low heat and stir constantly until honey melts. Remove from heat and... - 25.3075

Frozen Banana Pops has a fine taste. Frozen Banana Pops gets its cool taste from bananas mixed with orange juice and chocolate, flavored with shortening and topped with pecans or coconut flakes. Frozen Banana Pops is inspired by many food joints around the... - 28.0779

Base: In a large bowl, combine first 6 ingredients and mix at low speed until crumbly. Stir in coconut, walnuts and oats. Press 2 1/2 cups base into bottom of ungreased 12 x 8-inch (2-quart) baking dish or 13 x 9-inch pan; reserve remaining base for... - 39.4321

1. Remove the skin of 3 mangoes, chop them finely and keep aside. 2. Take out juice from the remaining mangoes. 3. Add the sugar to the mango juice. 4. Boil the milk for 15 minutes. 5. Cool the milk. Now mix the milk, mango juice and chopped mangoes. 6.... - 28.3443

Banana Slices has a fine taste. The banana and brown sugar gives the Banana Slices a rousing taste. Banana Slices is inspired by restaurants worldwide. - 24.959

Beat eggs, sugar, and water for 15 minutes or until very thick and creamy. Sift flour with cornstarch and baking powder. Fold into beaten egg mixture, lightly and carefully. Line the bottom of a 9 inch round baking dish with waxed paper. Pour mixture into the... - 36.3289

Fresh Fruit Compote has a fine taste and easy to make dessert. Fresh Fruit Compote gets its desired taste from fruits flavored with lemon juice. Fresh Fruit Compote is cherished by many. - 29.8594

Chinese Chews has a fine taste. The flour with dates and walnuts gives the Chinese Chews a great taste. Chinese Chews is served as dessert. - 35.9685

Combine the graham crackers, melted butter and cinnamon into a food processor and pulse until a fine crumble. Evenly divide the graham cracker mixture among 4 bowls, packing it down on the bottom of the bowls. Then evenly top with the ice cream. Top each bowl... - 26.0475

Line cookie sheet with waxed paper. Melt chocolate candy coating in small saucepan over low heat, stirring occasionally. Remove from heat. In another small saucepan, repeat for vanilla candy coating. Place toothpick in center of each marshmallow. Dip half of... - 34.0776

1. To make the first layer, combine the sugar and gelatin in a medium-sized heat-proof bowl, and stir to mix well. Place the juice in a small pot, and heat to boiling. Pour the hot juice over the gelatin mixture, and stir until dissolved. Cool to room... - 32.4333

Set pineapples on their sides, and, starting at base of each, quarter lengthwise right through green leaves. Discard core, and cut out flesh with small sharp knife or spoon, being careful to keep shell intact. Dice pineapple meat, and sprinkle with 1 /4 cup... - 38.5181

The apple raisin crisp is a fruity crisp made wheat bread crumbs and spiced with cinnamon. A baked dessert this fruity crisp is sweetened with brown sugar and is egg free with a lovely crumb topping. - 39.5712

Combine sugar, corn syrup and water in 3-quart bowl. Stir until sugar dissolves. MICROWAVE 5 MINUTES on HIGH, or until mixture is clear. Stir thoroughly. MICROWAVE 8 MINUTES on HIGH, or until a small amount dropped in very cold water forms a hard ball... - 35.8515

Assorted Fruit Fritters has a great taste. The mango, banana and pineapple gives the Assorted Fruit Fritters a fine taste. - 30.796

MELT margarine in small skillet. Add walnuts; cook until lightly toasted, about 3 minutes. Stir in cheesecake crust crumbs. Press crumb mixture onto bottom of 8-inch square pan which has been lined with foil. MIX milk with cheesecake filling mix, syrup and... - 39.9729

Charlotte Russe has a fine taste. Charlotte Russe gets its desired taste from eggs mixed with milk and sour cream, flavored with vanilla extracts and topped with strawberry sauce. Charlotte Russe is inspired by many food joints across the world. - 41.3957

In a small mixing bowl, combine the cream and 1 ounce icing sugar [1/4 cup confectioners' sugar]. Using a metal spoon, fold in the hazelnuts, cherries and chocolate. Chill the bowl in the refrigerator. In a small mixing bowl, mix together the brandy and... - 41.8908

I bet you this Apple Roly-Poly is just the way your mum used to make it. Follow this amazingly easy recipe for Apple Roly-Poly. Serve it to your most loved ones. - 42.9707

Preheat oven 350° In a blender cream together the cream cheese and eggs until well combined. Blend the sugar until smooth then add sour cream, lemon zest and vanilla extract. Put filling into a spring form pan that is wrapped generously in aluminum foil.... - 40.2136

Can't think of an easier yet yummier dessert to impress the guests dropping in for dinner tonight? Worry not! Watch this simple short video to learn how to make apple pies in a matter of minutes and with the simplest of ingredients at hand. You can never go... - 111.453

Add dates, almonds and marshmallows to the whipped cream. Roll six crackers fine and fold in. Roll remaining six crackers fine and spread on a piece of wax paper. Form a roll of mixture and roll in crumbs. Leave in refrigerator overnight. Serve in thin slices... - 28.5752

Try out this easy to follow and mouth-watering recipe of Halva. A sure crowd pleaser, try Halva for the next party at home. Let me know how your guests complimented on your culinary skills. - 38.6063

Bring the maple syrup to a boil in a heavy saucepan. Continue to cook at a low boil until the syrup spins a fine thread when dripped from spoon or to soft ball stage. Have the egg whites and salt in bowl of electric mixer. Turn the mixer on high speed. Pour... - 24.2299

Peel and slice the apples finely and put in a baking dish. Sprinkle with the cinnamon and add the water. Mix the flour and sugar and rub in the fat until the mixture looks like fine crumbs. Sprinkle on top of the fruit and bake in a slow moderate oven until... - 27.2941

This enticingly delicious Cherry and Ginger Triflets gives out a fine flavor and tasted absolutely divine! There's nothing as fresh and exciting as homemade Cherry and Ginger Triflets - do try this simple recipe and just go yummy! - 30.6699

Sift together cake flour, baking powder, sugar replacement, and salt. Add dates and walnuts. Slowly add water and stir to make a soft dough. Spread in well greased 8 in. (20 cm) sq. pan. Bake at 350°F (175°C) for about 40 minutes. Score into 1 in. (2.5 cm)... - 32.8464

Combine pudding mix and skim milk in saucepan. Bring to boil over low heat, stir constantly. Remove from heat and cool slightly. Stir in orange flavoring. Place pear halves in individual serving dishes. Top with equal amounts of pudding mixture. Sprinkle... - 35.0741

Mix and heat in double boiler until egg is cooked for about 5 minutes. - 16.8426

Put mixture into 13 x 8 x 2-inch pan. Put topping on top. Bake in 350° oven for 45 minutes or until topping is browned. Serve with cream or ice cream - 30.1458

Combine cream, milk, condensed milk, pudding, sugar and vanilla together. Churn until the ice cream reaches a soft texture. Add candy and churn until frozen. - 25.2972

Dissolve gelatin in 1/2 cup cold water with the sugar. Stir until well mixed. Meanwhile, bring rest of water (1 1/4 cups) to a boil and pour over the gelatin mixture. Stir until mixture is clear. Stir in milk and almond extract. Pour into a 7 1/2 x 12 inch... - 35.5309

Pour milk and 1/4 teaspoon of the extract into blender. Add pudding mix. Mix on low for 2 minutes. Combine pudding mix, whipped topping and 1 tablespoon chopped almonds. Mix cherry pie filling with remaining 1/4 teaspoon extract. Alternately spoon pudding and... - 32.0637

Preheat oven to 350°. Melt caramels and 1/3 cup milk in microwave 1 minute. Stir 1 minute until smooth. Grease and flour 9 x 13 inch dripper pan. By hand, mix cake mix, 1/3 cup milk and butter (no eggs or water); it will be stiff. Pour 1/2 cake mix in... - 30.8559

Preheat oven to 350°. Butter and lightly flour cake pan. Cream the butter, add the sugar and beat until light and fluffy. Add the eggs and beat well. Add water and molasses and blend. Mix dry ingredients together and add to first mixture. Pour into pan and... - 38.7129

Melt chocolate in hot coffee in saucepan on medium-high heat. Add sugar; heat until dissolved. Add butter in pieces, whisking over heat. Remove from heat; add eggs, whisking fast. Immediately strain into foil-lined 3-quart stainless steel bowl. Bake at 300°... - 34.6741

Beat eggs; beat in sugars. Mix remainder of ingredients except coconut. Grease bottoms of 2 (9 x 12-inch) cake pans. Pour in custard. Sprinkle coconut on top. Bake at 325°-350° for 45 minutes. When cool, cut in squares. Refrigerate. - 34.8232

Beat eggs, add rest of ingredients and blend well. Pour into unbaked pastry shell. (See method for Pumpkin Pie.) Bake at 400° for first 20 minutes and then at 350° for 10 minutes for 8-inch pie, 15-20 minutes for 9-inch pie or 30 minutes for 10-inch pie. - 31.6587

Melt chocolate with butter over low heat; stir until blended. Remove from heat; gradually blend in milk. Mix sugar, cornstarch and salt thoroughly; ;beat in eggs and vanilla. Gradually blend in chocolate mixture. Pour into pie shell; mix coconut and... - 36.6169

Line bottom of 9 x 13 inch baking pan with crushed vanilla wafers. Pour 1 cup milk into blender. Add cream cheese and blend until smooth. Add remaining 2 cups milk and blend on low for 2 minutes, until smooth. In large bowl, gently stir together pudding... - 36.3784

Combine graham cracker crumbs and butter. Press into bottom of 9 x 13 inch baking pan. Bake at 350° for 10 minutes. Cool. In large saucepan, over medium heat, stir marshmallows and milk until the marsh-mallows are melted. Cool to room temperature. Fold in... - 39.6544

Wash the berries and pick over them carefully, removing blossoms and stems and discarding any berries which are bruised or soft. Place the fruit in a saucepan, add honey and water, and cook very gently until the berries are soft enough to mash. Puree in a... - 28.8721

In a medium saucepan, bring creamed honey or honey spread and 1 cup plus 2 tablespoons (250 g) sugar to a boil, stirring constantly. Combine almonds, hazelnuts, walnuts, candied peel, lemon peel and flour in a large bowl. Stir in cinnamon, cloves, nutmeg and... - 40.7207

Cut off small clusters of firm grapes from large bunch, leaving them attached to their stems. Beat egg white slightly. Dip grapes in it, then sprinkle generously with sugar. Let dry on cake rack at room temperature. Note: These easy-to-make novelties are... - 23.2033

Mix and sift sugar, flour and salt. Combine with egg yolks. Add rhubarb which has been cut fine. Turn into unbaked pie shell and dot with butter. Bake at 425F for 10 minutes, reduce heat to 350F and bake 30 minutes longer. Cover with meringue and brown at 325F - 35.4089

Blend dry ingredients. Add well beaten eggs, flavoring, nuts and coconut. Pour this mixture on top of cooled pastry base and bake 20 minutes at 350F. Cool and frost with thin butter frosting. - 28.5489

Put milk, rice, sugar and butter into a greased pie dish. Stir in the dried fruit and finely grated lemon rind. Cook very slowly in a gentle oven for 2 hours at least. Stir once or twice during cooking to improve texture. When fresh fruit is hard to come by,... - 28.4335

Berried Cantaloupe With Honey Dressing has a fine taste. Berried Cantaloupe With Honey Dressing gets its taste from cantaloupes mixed raspberries. Berried Cantaloupe With Honey Dressing is loved by many people. - 24.7748

Try this version of amazingly delicious Fresh Raspberries With Grand Marnier Sauce recipe. An effortlessly prepared dessert recipe; the Fresh Raspberries With Grand Marnier Sauce is a dish that you would surely love to talk about with us! - 45.1606

The mexican christmas cookies are spiced orange and pecan cookies. Baked for the holidays with flour, eggs, sugar, shortening along with cinnamon and cloves, the mexican christmas cookies can be cut in various shapes. Sweet and festive, the mexican christmas... - 47.3639

Press the dry cottage cheese through a sieve. In a mixer bowl beat the sugar, butter or margarine, egg yolk, and vanilla on medium speed of an electric mixer till smooth. Add the sieved cottage cheese and whipping cream; beat on medium speed for 1 minute or... - 36.1779

1. Start heating oven to 350°F. 2. In double boiler, melt chocolate; remove from water. Add brown sugar, butter; beat until well blended. 3. Add granulated sugar; mix well. Add eggs, one at a time, beating after each addition till blended. Add salt, milk,... - 38.4959

Mandarin Souffle is an amazingly delicious dessert recipe. Try this tempting and alluring Mandarin Souffle; I am sure you will always want to have it in your coming parties! - 43.9352

Break eggs into medium bowl. Add 1/2 cup sugar and 4 tablespoons liqueur. Set bowl into larger bowl filled with hot water. Whisk mixture until thick. Remove from water and continue whisking until cooled, 3 to 5 minutes. Cool completely in refrigerator. Whip... - 37.244

Preheat oven to 350° F. and grease an 8 x 8-inch pan. Cream butter, add honey, and mix well. Beat in eggs, one at a time. Gradually fold in farina, cinnamon, and almonds. Pour into prepared pan and bake in preheated oven for 30 minutes. Remove from oven and... - 33.5456

The winter pie is a baked pie made with raisins and ground carrots. Spiced with nutmeg, cloves and cinnamon, the winter pie also has coarsly chopped apples in it is served as a mixed fruit and carrot dessert pie with some whipped cream if desired. - 40.5487