Filo Pastry Sheet Recipes

Preheat the oven to Gas 4, 350°F, 180°C, 10 mins before roasting the lamb. Wipe the lamb and discard any excess fat. Season with the salt and pepper. Cover and leave to one side. To prepare the stuffing, gently saute the onion and celery in the oil for 5... - 38.8573

1. Preheat the oven to 200°C/400°F/ Gas 6. Cook the salad potatoes in lightly salted boiling water for 15-20 minutes, until just tender. Drain and set aside to cool. Shred half the sorrel leaves by piling up six or eight at a time, rolling them up like a... - 36.4108

GETTING READY 1) Carefully cut each sheet of filo pastry into 8 squares, each measuring approximately 10 cm (4 inches). 2) With a damp clean tea towel, cover the filo pastry sheets. MAKING 3) In abowl, combine all the filling, ingredients and mix well. 4)... - 43.5472

1. Break off any thick stalks from the spinach, then blanch the leaves in a very small amount of boiling water for 1-2 minutes until just wilted. 2. Drain and refresh under cold water. Drain again, squeeze the spinach dry and chop it roughly. 3. Place the... - 42.2285

1. Preheat the oven to 200°C/ 400°F/Gas Mark 6. Place the bay leaf, peppercorns, parsley and salmon in a frying pan and add enough water to barely cover the fish. 2. Bring to the boil, reduce the heat and poach the fish for 5 minutes until it flakes easily.... - 42.864

1. Preheat the oven to 190°C/375°F/ Gas 5. Slice the potatoes and cook them in a pan of salted boiling water for 3-4 minutes, then drain and set aside. 2. Trim the leeks and rinse thoroughly under cold running water. Drain them well, then slice thinly. 3.... - 44.7933

1. Heat oil in a frying pan, add onion, stir over heat until tender, remove onion. Add spinach to remaining oil, cover, cook until softened, drain, squeeze out excess liquid. Combine onion, spinach, eggs, feta cheese, Parmesan cheese and parsley in a bowl... - 37.1704

1. Preheat the oven to 200°C/400°F/ Gas 6. Place the butter in a small pan and heat gently until melted. Lightly brush 12 mini flan rings with a little melted butter. 2. Cut each sheet of filo pastry into 12 equal rounds large enough to line the tins and... - 35.8514

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Put the onion and leek in a heavy-based saucepan with 125 ml/4 fl oz of the stock. 2. Bring to the boil, cover and simmer for 5 minutes, then uncover and cook until all the stock has evaporated and the... - 44.6711

1. Heat the oil in a small pan, add the almonds and fry until golden, stirring constantly. Drain them on kitchen paper, allow to cool, then grind in a very clean coffee or spice mill. Pound the dates by hand or process in a blender or a food processor. 2.... - 39.5673