Place the ricotta cheese and clarified butter in separate bowls. Work with one sheet of filo dough at a time, keeping the rest carefully covered to prevent drying out. Cut each sheet in half lengthwise. Fold each strip in half lengthwise. Brush the entire... - 30.0009

Rinse chicken pieces. In a large heavy dutch oven, add 1/4 cup butter. When hot, add the chicken. Cover. Cook, turning, without browning, for about 15 minutes. Remove the chicken pieces and cool slightly. Remove bones and skin from chicken and discard. Chop... - 42.5571

If you are very wary when it comes to working with dough, for a classic strudel, this recipe is meant for you. This recipe won’t have you slaving in the kitchen for hours yet tastes like you did. Using purchased filo pastry sheets saves a lot of back... - 133.287

This video recipe of Mediterranean Baklava is very close to the original stuff. Take a look at this video and try it out yourself. It is a very simple version and you can easily make it at home. - 117.818

To all those people who are craving for something sweet should definitely try this out. Baklava and coffee is a good combination. A variety of fillings are used but the chef has used nuts and dry fruits. Watch the video for the recipe of this amazing dess - 135.332

1. On a 12- by 24-inch piece of plastic wrap, lay 1 filo sheet flat (cover remaining filo with plastic wrap to prevent drying) and brush lightly with melted butter. Top with another filo sheet and brush lightly with more butter. Repeat to stack a total of 6... - 25.0954

Spinach and Mushroom Filo Roll is a delicious treat you'll love to gorge on. Prepare the Spinach and Mushroom Filo Roll effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 45.9275

Sift flour and salt into bowl. Gradually add water to make a stiff dough. Turn onto pastry board. Place the oil in a bowl and spread a little of it on the palms of your hands. Knead the dough, gradually adding more oil until you have a smooth, elastic... - 31.4683

Lay out the filo dough and cover with a towel to prevent drying out. Brush some of the melted butter on the bottom and sides of an eleven-inch oven tray. Use six sheets, layer the filo dough in the pan, brushing every second layer with the melted butter and... - 27.5462

Prepare Honey Syrup. Mix nuts and spices. Brush bottom and sides of jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with some of the margarine. Unfold filo leaves; cover with damp towel to prevent drying. Carefully separate 1 leaf; place in pan folding edges over... - 34.3726

Preheat oven to 375°F. Butter a baking sheet. Peel, core, and coarsely chop apples, placing them into a large bowl. Cover with water, and stir in 1 tablespoon lemon juice. Lay out 2 sheets of filo dough on a piece of wax paper. Brush with butter, and... - 40.7158

In a small bowl, combine cheese, olives and onion; set aside. Lightly grease a large baking sheet; set aside. Preheat oven to 375°F (190°C). Place 1 sheet filo dough on a flat surface. Cover remaining filo sheets with a damp towel to prevent drying. Brush... - 33.4363

Thaw frozen filo dough at room temperature for 2 hours. Cut 16 x 12-inch sheets in half crosswise. (If filo is a different size, cut to fit pan.) Cover with a slightly damp towel. Lightly butter the bottom of a 13 x 9 x 2 inch baking pan. Layer nine of the... - 42.2422

Cut the filo dough in half lengthwise. Fold each half in two. Cover with a towel while working to prevent drying out while you prepare the filling. Peel and core the apples. Cut into very thin slices. Stir in the walnuts, sugar, raisins, cinnamon and cloves,... - 37.5265

Melt sugar in water, boil, add lemon juice, cook for five minutes, cool at room temperature. Grind pistachio nuts, set aside. Warm butter, place one sheet of filo dough on the table, cut in half widthwise, fold each one into two, brush with butter. Place a... - 35.2975

Heat oven to 350°F. Grease six 6-02. custard cups. Brush one sheet of filo dough with melted margarine; top with another filo dough sheet Repeat brushing and layering with remaining melted margarine and filo. Cut filo stack lengthwise into 6 strips; cut... - 38.676

Prepare the syrup by boiling together the sugar and water until sugar is dissolved. Add the lemon juice. Continue boiling for eight to ten minutes. Remove from heat and cool. Set aside. To make the filling, combine the walnuts, cinnamon and sugar, mixing... - 39.276

Combine all the filling ingredients in a mixing bowl, blending well. Set aside. Work with one sheet of filo dough at a time, keeping the rest covered with a towel to prevent drying out. Place one sheet on a flat surface and lightly brush with butter. Fold the... - 37.5871

Combine all the filling ingredients in a large mixing bowl and mix well. Set aside. Divide the filo dough in half. Cover one part with a towel to prevent drying out while you work with the other half. Cut the other half lengthwise into four strips. Then cut... - 40.6828

To prepare the filling, heat the oil in a skillet and saute the onions until soft. Stir in the potatoes and all the spices. Fry for a few minutes, then add the peas and lemon juice. Set aside to cool. Work with one sheet of filo dough at a time, keeping the... - 40.7176

To prepare the filling, in a heavy skillet saute the meat with the onions about fifteen minutes, using a little oil, if necessary. Remove from heat and stir in the salt and spices. In a separate pan bring the water to a boil, stir in the rice, and reduce... - 40.3828

Prepare the syrup by boiling the sugar with the water. Add the lemon juice. Remove from heat and cool for about five minutes. Place the filo dough on a flat surface and cut into four inch squares. Brush each square with melted butter. Fill each square with... - 38.5042

In a saucepan combine the milk with one cup sugar. Bring to boil over medium heat. Reduce heat and stir in the farina, cooking until thick. Add the butter and stir until melted. Remove from heat. Beat the egg yolks, combining well, with the cooled farina... - 38.89

Cheese Pitas is an irresistible recipe that you simply can't resist. Try this Cheese Pitas dish; I am sure you will have a huge fan following for this one! - 37.1262

Saute onions in oil until glazed. Add spinach and cook just until wilted drain off extra juice. Add garlic salt and let cool. Mix together the ricotta, eggs, cheese, and spinach mixture. Season with salt and pepper to taste. Lay out filo dough and cover with... - 41.3161

Crab Pitas is an irresistible mouth-watering recipe. An easy to prepare crab recipe, Crab Pitas is a dish that you would surely love to try. - 40.3212

Mix 1/2 cup sugar and chopped nuts in bowl. Set aside. Melt butter and skim off top foam until clear. Brush pan bottom with butter 2 or 3 times. Spread first sheet of dough on bottom of pan, fold over excess, brush with butter. Do this for remaining 1 lb.of... - 32.4187

Combine all the filling ingredients together in a bowl, mixing well. Set aside. Brush a 12x17 inch baking pan with melted butter or marga- rine. Layer one-half the dough into the pan, brushing every other layer with the butter and folding in the edges as... - 40.5523

Prepare the syrup by dissolving the sugar in water. Bring to boil over high heat. Reduce heat and simmer ten minutes. Add the lemon juice. Bring to boil again. Remove from heat and set aside to cool. Open out the filo dough. Place your baking pan over it and... - 37.0813

You'll simply love this Veal and Mushroom Strudels recipe. A deadly combination of veal and mushrooms will surely tempt you to prepare this recipe again and again. - 42.3058

Wash the brain thoroughly. Place in a saucepan, cover with water, and add the peppercorns, cloves, wine and salt. Bring to a boil over high heat. Reduce heat and simmer gently about ten minutes, or until the brains are done. Peel off the skin. Mash the brains... - 38.2354

Preheat the oven to 375°F. Heat the oil in a small skillet. Add the onion and cook until translucent and golden. Beat the eggs in a large bowl with an electric mixer until they are light and lemon colored. Stir in the cooked onion, feta, parsley, dill and... - 40.8088

In a small bowl, cover mushrooms with warm water. Soak 30 minutes. Squeeze mushrooms dry. Reserve 2 tablespoons of soaking liquid. Cut off and discard tough stems; mince mushrooms finely. In a small bowl, combine reserved soaking liquid, 1 tablespoon of soy... - 38.966

To prepare the filling, in a heavy skillet saute the onion in heated corn oil until soft but not browned. Stir in the spinach and saute for ten to fifteen minutes longer. Cool. Add the cheese, eggs and parsley, mixing well. Set aside. Brush a 13x18 inch... - 37.8481

Mix 1/2 cup sugar and chopped nuts in bowl. Set aside. Melt butter and skim off top foam until clear. Brush pan bottom with butter 2 or 3 times. Spread first sheet of dough on bottom of pan, fold over excess, brush with butter. Do this for remaining 1 lb.of... - 35.9181

To prepare the filling, in a large pan combine the chicken with the water and salt to taste. Bring to boil over high heat. Reduce heat and cook about twenty minutes, or until the chicken is tender. Cool and drain, reserving the broth for another use. Remove... - 40.1019

The copenhagen pita is a dessert cake made with a filling of zwieback, almonds and cinnamon. Flavored with cognac, the copenhagen pita is baked with eggs, flour, sugar and butter and topped with filo dough. Served with honey and cinnamon sugar syrup, the... - 44.7767

Saute the meat in a heavy skillet for about six to eight minutes, adding a little oil, if necessary. Add the onions and saute ten minutes more. Remove from heat and stir in the lemon juice, garlic, salt and the spices. Mix well. Set aside. Work with one sheet... - 39.609

Melt 1 tablespoon butter or margarine in a medium saucepan. Add green onions; saute 1 minute. Add parsley, dillweed and spinach; stir. Cover and cook over low heat until spinach is wilted and tender, 3 to 5 minutes. Drain spinach mixture, using a fine sieve... - 37.9962

Greek Spinach And Feta Cheese Pie tastes smooth. Greek Spinach And Feta Cheese Pie can be prepared easily. Greek Spinach And Feta Cheese Pie tastes better with cream. - 39.4445

Kunafa is one of the most exotic and luscious Arabic desserts. The sweet cheese melts in your mouth while you try to figure out the flavors of the syrup it is soaked in. This video shows an easy way of making it at home. - 115.181

This is a modern rendition of a classic Baklava. Instead of using filo dough as the base and layers thinly sliced pears are used. There is still the basic simple syrup and if wanted honey. - 36.3336

This is a kid Friendly Greek Baklava Recipe. My wife likes this Greek Baklava recipe. Whenever my son gets annoyed, my wife uses this dish to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish... - 51.4853

This Mushroom Roll Supreme is simply irresistible and mouth-watering. Try this easy to prepare Mushroom dish; I am sure you will love to share it with your loved ones. - 44.6479

This Turkish Pide Bread recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves Turkish Pide Bread. Really this dish is delicious. My friend says that he likes his wife due to this dish. So if you want to bring... - 44.9325