This is a kid Friendly Greek Baklava Recipe. My wife likes this Greek Baklava recipe. Whenever my son gets annoyed, my wife uses this dish to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish ..
Prepare Honey Syrup.
Mix nuts and spices.
Brush bottom and sides of jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with some of the margarine.
Unfold filo leaves; cover with damp towel to prevent drying.
Carefully separate 1 leaf; place in pan folding edges over ..
Pura is a yummy pastry made from almonds sugars and spices. You can delightful effect of this cinnamon honey syrup soaked pastry on your taste buds. Stop drooling and take this amazing Pura recipe down!
Prepare syrup; set aside to cool.
Mix nuts and spices.
Clarify butter by melting slowly over low heat and skimming off foam as it rises to surface.
Remove from heat and let stand 2 or 3 minutes.
Spoon off clear butter; discard milky liquid in bottom of ..
Make the syrup first by boiling the sugar and water together.
When it's reached the boiling point, simmer together until it is a medium consistency.
Stir in the rose water and allow to cool.
In a medium sized bowl, mix together the nuts, icing sugar and ..
Combine walnuts, bread crumbs, cinnamon and honey.
Set aside.
Cut the sheets into fourths so you have 16 sheets.
Lightly brush a 7" x 11" pan with margarine.
Place 8 sheets in pan, one at a time, brushing each lightly with margarine.
Spread walnut mixture ..
1. Preheat the oven to 180°C/350°F/ Gas 4. Add the chopped almonds, nuts and sugar to a small bowl and mix well stirring to thoroughly coat the nuts in sugar. Brush a shallow 18 x 28cm/ 7 x 11 in baking tin with a little of the melted butter.
2. Using the ..
1. Heat the oil in a large saucepan, then gently fry the onion over a low heat until soft and golden, about 15 mins. Stir in the garlic, carrots, dill and cinnamon, lemon zest and juice, then cook for another 2 mins. Season with sea salt. Add 800ml water, ..
Preheat oven to 350° F.and butter a 12 x 8-inch stainless steel baking pan.
Cut pastry sheets in half, making 20 12 x 8-inch sheets.
Brush 7 pastry sheets with butter and layer the sheets into the pan.
Combine walnuts, honey, and cinnamon.
Spread one-quarter ..
Prepare the syrup by boiling together the sugar and water until sugar is dissolved.
Add the lemon juice.
Continue boiling for eight to ten minutes.
Remove from heat and cool.
Set aside.
To make the filling, combine the walnuts, cinnamon and sugar, mixing ..
Thaw frozen filo dough at room temperature for 2 hours.
Cut 16 x 12-inch sheets in half crosswise.
(If filo is a different size, cut to fit pan.) Cover with a slightly damp towel.
Lightly butter the bottom of a 13 x 9 x 2 inch baking pan.
Layer nine of the ..
Melt sugar in water, boil, add lemon juice, cook for five minutes, cool at room temperature.
Grind pistachio nuts, set aside.
Warm butter, place one sheet of filo dough on the table, cut in half widthwise, fold each one into two, brush with butter.
Place a ..
Melt butter in small saucepan. Cool. Pour off clear butter oil for use on filo. Discard milk solids. Mix walnuts and almonds together. Mix cinnamon and cloves together. Prepare filo according to package directions. Line baking pan with filo and brush with ..
Prepare the syrup by boiling the sugar with the water.
Add the lemon juice.
Remove from heat and cool for about five minutes.
Place the filo dough on a flat surface and cut into four inch squares.
Brush each square with melted butter.
Fill each square with ..
Prepare the syrup by dissolving the sugar in water.
Bring to boil over high heat.
Reduce heat and simmer ten minutes.
Add the lemon juice.
Bring to boil again.
Remove from heat and set aside to cool.
Open out the filo dough.
Place your baking pan over it and ..
This is a modern rendition of a classic Baklava. Instead of using filo dough as the base and layers thinly sliced pears are used. There is still the basic simple syrup and if wanted
Remove filo from refrigerator at least an hour before using.
To remove salt from butter: melt butter over a slow heat, skim top, remove from heat, tilt pan and keep tilted until remaining salt has settled in bottom of pan.
Pour clear butter into a bowl for ..
