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Fillo Pastry Tuna Recipes
Enjoy our collection of fillo pastry tuna recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fillo pastry tuna recipes.
SL: 89
Durrus Cheese And Quince Fillo Bites
The secret to a great starter is using a few ingredients. This is exactly what makes this Durrus Cheese and Quince Fillo Bites recipe. The ingredients are the star of this recipe. Watch this video for the details. Bon Appétit! - 132.427
Tuna Pastries
MAKING
1) Drain the tuna and into a basin, flake the flesh. Add the parsley, seasoning, curry powder, breadcrumbs, lemon juice and just enough egg to bind the mixture to a damp consistency.
2) Roll out the pastry thinly into a square measuring about 10-inches... - 37.6233
Tuna And Tomato Pastries
1. Place the flours in a bowl with the salt and rub in the margarine until the mixture resembles fine breadcrumbs. Add enough cold water to mix to a soft dough. Turn the dough out on to a lightly floured surface and knead briefly.
2. Roll out the pastry to a... - 32.311
Yummy Tuna And Cheese Stuffed Pastry
In search of tasty snack recipe? Look no further. This video is just apt for you, watch the chef prepare this Yummy Tuna and Cheese Stuffed Pastry. We bet you would want to make this dish over and over again. - 60.4301
Tuna Vegetable Pie With Cheese Pastry
Melt butter and blend in flour.
Gradually add milk and cook, stirring constantly, until smooth and thickened.
Add seasoned salt and pepper to taste, and monosodium glutamate.
Fold in potato, tuna with the liquid, and the peas.
Heat and pour into 1 1/2 -quart... - 37.3912
Savory Tuna Puff
1. Preheat oven to 350°F. Grease 8-inch quiche dish or pie plate. In 1-quart saucepan over medium heat, melt butter or margarine; stir in flour, dry mustard, and salt until smooth; cook 1 minute. Gradually stir in milk; cook, stirring constantly, until... - 27.3494
Puff Pastry Appetizers
In saucepan heat 2/3 cup water to boiling.
Crumble pie crust mix; add to boiling water all at once.
Stir vigorously over low heat till dough forms a ball.
Cook and stir 1 minute; remove from heat.
Add eggs; beat vigorously for 2 minutes.
Drop dough by rounded... - 28.6733
Tuna En Croute
This Tuna En Croute is my favorite fish pastry. Try this cheesy fish bake with your favorite savory sauces and let me know if you like it. Your suggestions for this Tuna En Croute are welcome. - 36.1739
Deep Dish Tuna Pie
In a saucepan, blend butter, (melted), and flour.
Slowly stir in milk, salt pepper.
Break tuna apart and add to the sauce along with its broth.
Add drained potatoes and frozen vegetables.
Transfer to 1-1/2 quart casserole.
Top with pastry.
Bake in a hot oven... - 36.8381
Topsy Turvy Tuna Pie
Arrange slices of lemon in bottom of 8 inch round, shallow baking dish.
Blend all 8 remaining ingredients except cheese and biscuit dough.
Press tuna mixture over lemon slices.
Cover with a layer of cheese.
Top with biscuit dough, well pricked with fork to... - 37.453
Tuna And Broccoli Pie
1. Cut broccoli into 2-inch pieces; set aside.
2. In 3-quart saucepan over low heat, melt butter or margarine; stir in flour, salt, and paprika until blended. Gradually stir in milk, and cook, stirring constantly, until mixture thickens and is smooth. With... - 32.5065
Tuna Roly Poly
This Tuna Roly Poly tastes unique ! These rolled and baked tuna cookies in mushroom sauce are a pleasure to eat during snack time ! Try out this Tuna Roly Poly right away and tell me if you like it ! Your suggestions are eagerly awaited ! - 36.8912
Halibut Fillet In Puff Pastry Shell
– Preheat oven to 375 °F (190 °C).
– In a bowl, combine all stuffing ingredients and let stand for at least 1 hour.
– Roll out puff pastry and cut into 8 identical fish shapes.
– Place 1 halibut fillet in middle of pastry and spoon stuffing... - 36.8341
Tuna Turnovers
Saute onion, mushrooms, and olives in butter.
Stir in flour, garlic powder, salt, and mushroom liquid; heat.
Add tuna.
Prepare pastry according to package directions.
Roll out; cut into 2 1/2-inch circles.
Place 2 teaspoons tuna mixture in center of each... - 36.6719
Pastry Topped Fish Bake
Combine first 5 ingredients and 1/4 teaspoon salt.
Drain and flake fish; blend well into egg mixture.
Pour into greased 8-inch pie plate.
Prepare pie crust mix according to package directions.
Roll to an 8-inch circle, 1/8 inch thick; trim edges.
Cut circle... - 37.0865
Stuffed Tuna And Banana Pancake
This dessert is a hot favorite with kids! Stuffed tuna and banana pancake is a yummy dish which is low in fat. No artificial additives are used in any of the ingredients. Serve it with cucumber and fresh coriander or fresh fruits like strawberry, watermelon... - 119.461
Tuna Squares
Roll pastry to about 1/4-inch thick and cut into 4-inch squares.
Bake in hot oven (450°F - Gas Mark 7) until crisp and lightly browned, for about 7 minutes.
Meanwhile slice tomatoes and lightly sprinkle fillets with lemon juice and salt and pepper.
Slip... - 35.9841
Tuna Filo Parcels
GETTING READY
1) Carefully cut each sheet of filo pastry into 8 squares, each measuring approximately 10 cm (4 inches).
2) With a damp clean tea towel, cover the filo pastry sheets.
MAKING
3) In abowl, combine all the filling, ingredients and mix well.
4)... - 43.553
Tuna Pie
Tuna Pie has a Delectable taste. The amalgamation of tuna fish, onion, mushrooms, parmesan cheese, lemon juice and eggs gives the Tuna Pie Improbable taste. - 42.5262
Tuna And Fennel Coulibiac
Fry (saute) the fennel and onion in the butter for about 3 minutes, stirring until softened and slightly golden.
Remove from the heat and stir in the tuna, sweetcorn, mayonnaise, parsley and seasoning.
Unroll the pastry on to a dampened baking sheet.
Spoon... - 37.3239
Tuna Quiche
Make up the pastry dough as instructed on the packet. Roll out and use to line a 23 cm (9 inch) flan dish. Bake blind in a preheated moderately hot oven (200°C/400°F, Gas Mark 6) for 15 minutes or until the pastry shows signs of browning.
Heat the oil in a... - 25.7552
Tuna Potato Pie
GETTING READY
1) Preheat the oven to 375°F.
2) Make the piecrust mix as per packet instructions. Or make pastry from a two-crust recipe.
3) Roll out the pastry into a 12-inch circle over a floured board. Fill the pastry into a 9-inch pie plate. Trim any... - 41.0407
Tuna Confetti Pie
Heat oven to 425°.
Roll out 2/3 of pastry 1/8" thick; trim to 13" square.
Fit pastry into baking dish, 8x8x2", extending pastry 1/2" beyond edges of pan.
Roll out remaining pastry; trim to 9" square.
Cook vegetables as directed on package except—use... - 35.302
Imperial Tuna
Imperial Tuna tastes smooth. The tuna lovers must not miss Imperial Tuna. Imperial Tuna is an easy to make dish. - 31.2971
Chutney Tuna Pupus
Flake tuna with a fork and combine with chutney, green pepper, onions, and mayonnaise.
Roll pastry to 1/8 inch thickness and cut into 2 1/2-inch squares.
Place 1 tsp of tuna mixture in the center of each pastry square.
Fold opposite corners together to form a... - 33.306
Tuna Au Gratin Pie
Tuna Au Gratin Pie has an Ostentatious taste. The mushroom soup and tuna gives the Tuna Au Gratin Pie Mouth-watering taste. Must catch it - 42.8585
Tuna Pie
GETTING READY
1) Preheat oven to temperature of 450 degrees.
MAKING
2) From the tuna fish, drain all the oil.
3) In a sauté pan, put 1 tablespoon of tuna oil and add the onions. Saute till they are transparent and add the mushrooms. Keep cooking the... - 46.7508
Tuna Au Gratin Pie
GETTING READY
1. Preheat the oven to 425°
2. Line a 9-inch pie plate with a thick layer of the pastry. Trim the crust, prick the bottom and flute the edges. If there are any pieces of the pastry leftover, let set them in the oven
3. Bake the shell and the... - 45.7581
Tuna Bowl Surprise
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) To make the Pastry Bowl, combine together the salt and margarine in a small saucepan.
3) Add water and bring the mixture to a boil.
4) Reduce the heat and add the flour all at once,... - 44.541
Blushing Tuna Pie
Blushing Tuna Pie has an extraordinary taste. The tuna and cheese gives the Blushing Tuna Pie a magnificent taste. Blushing Tuna Pie is inspired by restaurants universally. Must try it. - 36.6058
Blushing Tuna Pie
Mix tuna, ketchup, and salt in a bowl.
Put reserved tuna oil into a saucepan.
Blend in flour and pepper.
Heat until bubbly.
Gradually add the milk, stirring constantly.
Bring to boiling; cook 1 to 2 minutes.
Remove from heat.
Add the cheese and stir until... - 41.1792
No Fuss Tuna Quiche
Sophisticated No fuss Tuna Quiche which fits any course and recipe. This no fuss Tuna Quiche recipe is oh so simple to make. Why don't you give a try! - 42.4822
Onion, Potato And Tuna Pie
1. Prepare piecrust mix, following label directions, or make pastry from your favorite two crust recipe. Roll out half the pastry to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate; trim overhang to 1/2 inch.
2. Pare... - 28.5335
Tuna Fish Pie
GETTING READY
1 Preheat the oven to 450°F.
2 Line a 9" pie pan with half of pastry.
3 Roll out the top.
MAKING
4 In a pan, melt butter and saute celery and onion until soft and clear.
5 Blend in flour.
6 Add in milk, and bouillon cube.
7 Cook... - 47.4407
Swiss And Tuna Pie
Swiss And Tuna Pie is a simply delicious recipe. Try this Swiss And Tuna Pie; I bet, you will get a huge fan following for this one. - 43.0839
Tuna Turnover
Prepare your favorite pie pastry or use a packaged mix.
Roll out dough on a lightly floured board into a 12-inch circle.
Spread evenly with butter.
Combine tuna, onion, celery, peanuts, sour cream, lemon juice, and dill weed; spread mixture over half the... - 44.1175
Tuna Pie
Unwrap green beans and place on plate.
Microwave at High for 3 to 5 minutes, or until defrosted.
Drain.
Set aside.
Spread rice evenly over bottom of pastry shell.
Crumble tuna evenly over rice.
In medium mixing bowl, combine green beans, soup, eggs, onion and... - 39.626
Curried Tuna Onion Turnovers
Make pastry according to directions on package, using light cream and vinegar as the liquid.
Shape in a ball and chill while making filling.
Melt butter in small saucepan, add curry powder and onion and simmer, stirring occasionally, 5 minutes.
Cool.
Add tuna... - 41.0233
Chicken Tuna Pie
GETTING READY
1 Preheat the oven to 425°F.
MAKING
2 As per the package directions for 2-crust pie, make the pie crust.
3 Add the seasoning and corameal, and liquid.
4 Into a 9" pie pan, fit half the pastry
5 In a pan, heat the soup.
6 Blend in... - 43.4977
Tuna Tartare
When slicing the tuna, discard any parts that have a grain as you really want only the flesh you can cut through with ease.
In a bowl, combine the tuna, spring onions, sesame seeds, soy sauce, lime juice and sesame oil.
Mix well, then add the coriander.
To... - 36.4683
Tuna Cheese Pizza
Pizza lovers are surely going to love this dish! This Tuna cheese pizza is a delightful variation of a regular pizza. The specialty of this Tuna pizza recipe is that the flavor of the dish is enhanced by making tomato sauce and onion paste from scratch. - 126.97
Tuna Cheese Tarts
Why not try this Tuna Cheese Tarts? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Tuna Cheese Tarts to believe it! - 38.8831
Italian Tuna Melts
1. Preheat the broiler. In a medium bowl, whisk the 3 tablespoons of oil with the vinegar and mustard until combined. Add the tuna, artichokes, olives, red onion and basil and toss gently. Season lightly with salt and pepper.
2. Using a pastry brush, brush... - 28.2636
Tuna Stuffed Eggs
Beat butter and garlic in processor until light and creamy.
Cut eggs in half; set whites aside.
Add yolks to butter and blend well.
Add tuna, chives and ground red pepper.
Season with herb salt to taste.
Blend until smooth.
Spoon mixture into pastry bag... - 39.4509
Tuna And Cheese Quiche
1. Put the butter into an ovenproof glass bowl and microwave on HIGH for 30 seconds until the butter melts. Add the onion and cover with cling film, pulling back one corner to vent. Microwave on HIGH for 5-7 minutes until the onion softens, then leave to... - 24.2609
Swiss And Tuna Pie
Swiss And Tuna Pie has a piquant taste. The tuna and cheese gives the Swiss And Tuna Pie a revitalizing taste. Swiss And Tuna Pie is inspired by restaurants internationally. Must catch it. - 32.5625
Tuna Cornish Pies
Combine dry piecrust mix and sesame seeds.
Prepare according to package directions.
Roll into six 7-inch pastry circles.
Cook celery, green pepper, and onion in butter until crisp-tender, about 3 minutes.
Combine cooked vegetables, 1/2 cup soup... - 45.7161
Tuna And Swiss Cheese Pie
GETTING READY
1) Preheat oven 425°F.
MAKING
2) In a bowl mix eggs, salt, dry mustard, and pepper till foamy.
3) Add cream and ale and beat.
4) Make a layer of tuna on the bottom of pastry shell.
5) Sprinkle half of cheese mixture over tuna. Repeat the... - 46.884
Tuna Cheese Tarts
Roll out pastry 1/8 inch thick and cut into 4- or 5-inch rounds.
Place lightly in tart pans or into the bottoms of ungreased muffin cups.
Bake in hot oven (425°F.) for 8 to 10 minutes.
This will make 6 large shells or 1 dozen small party size ones.
While the... - 44.0445
Matthew Flinder's Tuna Flan
GETTING READY
1. Preheat oven at 425-450°F or Gas Mark 6-7.
MAKING
2. On a floured board, roll the pastry dough such that it can line a 7- or 8-inch flan ring on an upturned baking tin. It should be about 1/4 inch in thickness.
3. Bake it in a hot oven at... - 44.2605
Tuna Nicoise Briks
GETTING READY
1) In a bowl, combine the tuna, parsley, sun-dried tomatoes, capers, shallots, lemon juice, and pepper. Set aside.
2) Place a spring roll wrapper on a clean work surface. The point of the square should face you like a diamond.
3) In the center... - 46.2712
Creamed Asparagus Tuna
Microwave butter in a 4-cup glass measure at HIGH 30 seconds.
Blend in flour and milk.
Stir drained liquid from asparagus spears into milk mixture.
Microwave at HIGH 3 minutes.
Stir mixture at 1 minute intervals until thickened.
Add asparagus, tuna fish,... - 35.6979
Mediterranean Marinated Tuna
Put the tuna pieces in a large mixing bowl and add the sun-dried tomato paste, garlic, spring onions, olives, oil, basil and pine nuts.
Mix well.
Add the lemon juice just before serving and stir in well.
Press the mixture into metal pastry rings to give it a... - 31.8581
Spicy Tuna Empanadas
In medium bowl, place tuna, chilies, olives, cheese, egg, salt, pepper and hot pepper sauce; toss lightly with fork. Add 1/4 cup salsa and toss again; set aside. Following directions on package, unfold pie crusts (roll out slightly with rolling pin if you... - 30.4726
Tuna And Potato Spring Rolls
If you love spring rolls, then will surely love this Moroccan variation of the traditional Chinese spring roll! The filling of Tuna and potato spring roll as the name suggests consists of potatoes and tuna instead of shredded vegetables making it tastier and... - 114.468
Tuna Fish Quiche
Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C).
Place the flan case on a baking sheet and set aside.
In a large frying pan, melt the butter over moderate heat.
When the foam subsides, add the onions and garlic and cook, stirring occasionally, for... - 41.3289
Tuna Empanada Squares
1. In a large bowl, combine flour, turmeric, cayenne pepper and salt. With a pastry blender or 2 knives, cut in butter until mixture is crumbly and resembles small peas.
2. Blend together egg yolk, milk and Madeira. Pour into flour mixture and mix with fork... - 34.4883
Hot Tuna Puffs
I made this Hot Tuna Puffs last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Hot Tuna Puffs recipe for yourself! - 43.3699
Tuna Tartare And Herb Salad
1. Preheat the oven to 375 degrees F. Assemble the mise en place trays.
2. To make the vinaigrette, grate the ginger. Wrap the grated ginger in a square of cheesecloth, hold it over a small bowl, and twist the cheesecloth tightly to extract the ginger juice.... - 41.1045
Curried Tuna Puffs
MAKING
1. For making pastry - Boil water and butter in a saucepan.
2. Remove from the heat, stir in sifted flour and blend until the mixture turns smooth.
3. Reheat the mixture and keep on stirring until the mixture stars leaving the sides of a saucepan.
4.... - 43.5018
Avocado Tuna Tartlets
Blend the filling ingredients and spoon into tart shells.
Bake in a 350 degree oven for about 10 minutes.
If desired, freeze the tarts after cooking and reheat when needed. - 29.9961
Tuna Carrot Salad Pita Pockets
In Batter Bowl, flake tuna with Pastry Blender.
Add carrot, raisins, mayonnaise and curry powder and mix well.
Cut about 1 inch from the side of each pita round and gently separate insides to form a pocket.
Line each pita pocket with a lettuce leaf, then... - 35.3298
Tuna And Potato Tart
Cook onion in butter until wilted.
Add tuna, potatoes, parsley, and salt and pepper if needed.
Spread in the pie shell; make 6 depressions in the potato mixture, drop a raw egg into each, and drizzle a little melted butter over each.
Bake in preheated... - 38.3147
Provencal Vegetable Tart With Seared Tuna
1. Assemble the mise en place.
2. To make the tart pastry, cut the butter and shortening into tablespoon-sized pieces. Wrap the butter and shortening separately in plastic wrap and freeze for 30 minutes.
3. Combine the flour and salt in the bowl of a food... - 42.4837
Filled Patty Shells
Divide dough in 4 portions and roll each in rectangle 1/8" thick.
Fold in thirds, then roll again.
Cut with 1 1/2" round cutter.
Put half on cookie sheet and prick with fork.
Cut out center of remaining rounds with small cutter or thimble.
Moisten edges of... - 22.4135
Cream Puff Shells
Place the water, butter, and salt in a saucepan.
Heat to boiling but do not evaporate.
Add the flour all at once and stir vigorously.
Cook, stirring continuously, until the mixture forms a ball and no longer clings to the sides of the pan, about 1 to 2... - 31.2419
Seafood Pie
About 45 minutes before supper:
1. Make up piecrust mix as package label directs; roll out half of it and use to line an 8-inch pie plate, making fluted edge.
2. Start heating oven to 425°F.
3. Roll out remaining piecrust; then lay an 8-inch pie plate on... - 40.8465
Pie Pacifica
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Into a medium-sized saucepan, drain the liquid from the corn and peas. Add the soup and evaporated milk and stir well. Heat till the mixture starts to boil.
3) In a shallow 8-cup baking... - 44.3929
Sassy Seafood Tart
GETTING READY
1. To prepare the pastry dough, in a mixing bowl, combine flour, poppy seed and salt.
2. Cut shortening into small pieces and add to the flour mixture.
3. With your fingertips, rub the shortening and flour until mixture resembles crumbs.
4. Add... - 43.3997
Friday Banquet Pie
Combine eggs, milk, butter, onion, parsley, and seasonings.
Break salmon in chunks, removing bones and skin.
Stir salmon into egg mixture.
Pour into well-greased 8-inch pie plate.
Prepare pastry mix according to package directions.
Roll 1/8 inch thick; cut... - 43.6685
Pie Pacifica
1 Drain liquid from peas and corn into a medium-size saucepan.
Stir in soup and evapo-rated milk; heat to boiling.
2 Combine peas, corn, tuna, pimientos, and onion in shallow 8-cup baking dish; pour boiling soup mixture over; stir to mix.
3 Bake in hot... - 40.2176
Fish With Spinach En Papillote
GETTING READY
1. Prepare the marinade by whisking all the ingredients.
2. Add fish steaks and turn over a few times for even coating.
3. Refrigerate, covered, for about half an hour or 24 hours.
4. Preheat oven to 350°F.
5. Cut 6 hearts from parchment... - 44.1596
Exotic Wild Mushroom And Pine Nut Filo Basket - Part 1
If you are a die-hard shiitake mushroom lover, then you will simply live to gorge on this delightful recipe. Piquant, zesty mushrrom served in a fancy, edible basket can be a perfect show-stopper for your dinner parties. Plus, this dish is so easy to cook... - 110.111
Exotic Wild Mushroom And Pine Nut Filo Basket - Part 2
Looking for a dish that can be the show-stopper of your dinner table? Here is a dish that isn't just appeasing to the taste buds, but also to the eyes. Simple, sumptuous and filling, this dish can be prepared in a snap, given you stock u the ingredients and... - 110.336
Baklava
Thaw pastry and separate sheets.
Keep a damp cloth or foil over sheets to prevent drying.
Place half of sheets in a greased 15xl0xl-inch baking pan, brushing each with some of the melted butter.
Combine nuts, the 1/2 cup sugar, and cinnamon; sprinkle evenly... - 42.0793
Spinach And Cottage Cheese Pies
1.Wash spinach thoroughly, pat dry, trim away stems.
Place spinach in large saucepan, cover, bring to boil, reduce heat, simmer, covered, for about 3 minutes or until spinach is tender.
Pour into colander or strainer to drain; cool to room... - 45.748
Palestinian Kanafeh
Here is a fantastic video that displays how Arabic sweet, kanafeh can be easily prepared at home with shredded phyllo. It is very interesting to see the chef make this elegant sweet so easily. Serve this dish for dessert or even as a breakfast and enjoy! - 130.898
Fish Boats
MAKING
1) Roll out pastry and line about 16 tiny boat-shaped tins.
2) Prick the bottoms and bake for 12-15 minutes at (425-450ºF, Gas Mark 6-7) temperature.
3)Bind together rice , salmon or tuna fish and mayonnaise.
4)Add chopped gherkins into the rice... - 39.0086
Crab Quiche
Preheat oven to 425°.
Press pastry over bottom and up sides of a 1 1/2-inch-deep, 9-inch quiche dish or pie pan.
Place a piece of foil inside pastry shell and partially fill with uncooked beans or rice.
Bake in a 425° oven for 10 minutes.
Lift off foil and... - 41.0852
Seafood Pizza
Drain anchovies and soak in milk to remove excess saltiness.
Sprinkle a 10-inch (25-cm) flan tin with cold water.
Preheat oven to 400°F (205°C).
On a floured surface, roll out pastry dough to fit dampened flan tin.
Place dough in tin without... - 43.261
Sea Fish Pie
Line an 8-inch pie plate with half the short crust pastry.
Flake the fish finely.
Melt the butter in a pan, add the cornflour and cook for a few minutes.
Remove from the heat, add the milk stirring all the time.
Return to the heat, stir until boiling and boil... - 45.7132
Crab Quiche
Bake pastry shell in a preheated 450° oven for 7 to 10 minutes or until crust is lightly browned.
Remove from oven and reduce oven temperature to 350°.
Distribute crab evenly over bottom of baked pastry shell.
Evenly layer Swiss cheese, Parmesan cheese,... - 36.9642
Whole Wheat Crumpets
Mix milk and boiling water together in a large mixing bowl.
Cool to lukewarm (90°).
Stir in yeast and honey and let stand in warm place for 10 minutes.
Stir in salt and flour.
Mix well, cover with a towel, and let rise in a warm place (84° - 86°) until... - 41.4462
Stuffed Eggs Provencale
GETTING READY
1) Hard boil the eggs and dip them in cold water.
2) Shell the eggs when cold, halve and remove the yolk carefully. Keep aside.
3) With a mortar and pestle pound olives to a smooth paste.
4) Mix tuna, anchovy fillets, and capers and continue to... - 44.7751
Chocolate Ricotta
Filling Melt butter in pan, add flour, cook few minutes, stirring.
Remove from heat, stir in milk, blend until smooth, then stir in wine, cream and mayonnaise.
Return to heat, stir over heat until sauce boils and thickens, reduce heat, continue stirring,... - 38.6672
Witches' Hat Casserole
Add water to onion; let stand a few minutes.
Heat butter in a large saucepan.
Add onion, celery, green pepper, and garlic powder.
Cook until vegetables are tender, stirring occasionally.
Blend in flour, salt, and rosemary.
Heat until bubbly.
Gradually add the... - 41.2757
One Crust Frozen Pot Pies
In saucepan cook celery, onion, and parsley in butter till tender.
Blend in flour, salt, and pepper.
Stir in broth.
Cook and stir over medium heat till mixture is thickened and bubbly.
Combine sauce with cooked meat, peas, and carrots; cover and chill... - 41.6482
Seattle Salmon Pie
Combine eggs, milk, butter, onion, parsley, and seasonings.
Break salmon in chunks, removing bones and skin.
Stir salmon into egg mixture.
Pour into well-greased 8-inch pie plate.
Prepare pastry mix according to package directions.
Roll 1/8 inch thick.
Cut... - 44.8834
Stuffed Egg Salad
Method Slice eggs in half lengthwise; remove yolks and work them through a sieve.
Mix them with the softened butter, reserving 1 table- spoon for mushrooms.
Keep egg whites in a bowl of cold water.
Cook mushrooms quickly in remaining but- ter until all... - 23.8369