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Filling Salad Recipes
Enjoy our collection of filling salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for filling salad recipes.
SL: 2550
Ham Salad Filling
Rinse frozen peas under running cold water to separate; drain.
Mix all ingredients.
Cover and refrigerate at least 2 hours. - 22.9865
Crab Salad Filling
For those who go gaga over crabmeat, this Crab Salad Filling will do wonders. The Crab Salad Filling is packed with the flavors of mayonnaise, lemon juice, crabmeat and seasonings. Just check out the recipe of the heavenly Crab Salad Filling. - 25.6186
Egg Salad Filling
Egg Salad Filling is something you gotta try. Onions, mayonnaise and egg combine to make this Egg Salad Filling taste heavenly. Just give this yummy Egg Salad Filling a try. - 21.157
Egg Salad Filling
Place butter in a 1 quart casserole.
Microwave, uncovered, on HIGH (100%) for 30 seconds.
Crack eggs into the dish and thoroughly beat with a fork.
Microwave, uncovered, on HIGH (100%) for 2 to 2 1/2 minutes, stirring to bring cooked portion to inside of dish... - 37.4437
Egg Salad Sandwich Filling
MAKING
1) In a bowl, mix chopped eggs, pickles, celery, parsley, and mayonnaise.
2) Adjust the seasoning and add dry mustard. Give it a good mix.
SERVING
3) Use the egg salad sandwich filling in sandwiches. - 36.5137
Egg Salad Sandwich Filling
MAKING
1) In a blender add 4 egg quarters and blend until eggs are evenly chopped.
2) Take a mixing bowl, and transfer eggs into it.
3) Now, in the same blender, mix all the remaining ingredients and blend until pickle is evenly chopped.
4) Add this to the... - 32.0703
Crunchy Egg Salad Filling
Chop eggs and mix with carrots, celery, bacon, lemon juice, mustard, and grated onion.
Add salt and pepper to taste and enough mayonnaise to make the filling of proper spreading consistency. - 26.5219
Chicken Salad Filling
Chicken sandwiches goes well with any occasion, here is one Chicken Salad Filling which will do the magic. Mayonnaise, chicken and seasonings combine to make this Chicken Salad Filling taste yum. Why don’t you give this juicy Chicken Salad Filling a... - 23.9235
Egg Salad Sandwich Filling
MAKING
1. In a medium mixing bowl, combine mayonnaise and seasonings and beat until smooth.
2. Add chopped pepper and chopped boiled egg and mix lightly but thoroughly.
3. Store in the refrigerator until required.
SERVING
4. Use this as a spread or filling... - 32.0907
Ham Salad Filling
If you are planning to serve sandwiches, this Ham Salad Filling is something you gotta try. The flavors of ham, mayonnaise and pickle relish, combine to make this Ham Salad Filling taste yum. Just give this rich tasting Ham Salad Filling a try. - 19.0807
Egg Salad Filled Pita
1. Combine eggs, mayonnaise, curry, onion, salt, parsley, and cucumber in a medium-sized bowl. Mix well.
2. Fill the pita pockets with the mixture. Top with the sprouts. - 22.7304
Salmon Salad Sandwich Filling
MAKING
1. Take a container and blend mayonnaise, basic French dressing, lemon slice, sliced onion, salt and celery salt.
2. Stir in onion and lemon and blend the mixture for 5 seconds using electric blender.
3. Add pickles and continue blending until the... - 34.0669
Raspberry Filled Gelatin Salad
Among the gelatin salads I tried so far this Raspberry Filled Gelatin Salad is my favorite. Raspberry is the main fruit used in the Raspberry Filled Gelatin Salad. Check out the recipe of this yummy salad. - 27.7535
Tomatoes Filled With Potato Salad
Cut the stem ends from the tomatoes in a sawtooth fashion.
Scoop out the inside and reserve for another use.
Lightly salt the shells and invert the tomatoes onto a paper towel to drain.
Set aside.
Meanwhile, place the potatoes in a saucepan and cover with... - 39.956
Chicken Salad Filling
MAKING
1. Using a knife blade fitted to a mixer bowl, evenly chop pickle. Place in a mixing bowl.
2. Using a knife blade fitted to a mixer bowl, chop celery evenly. Add to pickle
3. Using a knife blade fitted to a mixer bowl, coarsely chop chicken.
4. Mix... - 34.288
Egg Salad Filling
MAKING
1. Finely chop green pepper and celery in a mixer bowl fitted with knife blade. Drain, if required and add to mixing bowl.
2. Add eggs to the mixer bowl with knife blade and pulse to medium fine.
3. Add to celery mixture and mix well.
4. Stir in... - 33.5112
Fish Salad Or Sandwich Filling
Simmer fish filet in a little water until fish flakes easily (approximately 5 to 10 minutes).
Drain and combine with remaining ingredients.
Chill for approximately an hour until flavors are blended.
Serve on salad greens or as a sandwich filling. - 29.371
Chinese Steamed Buns With Meat Filling Part 2 - Filling And Steaming
1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes
2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy
3. I turn... - 40.7259
Pears Filled With Nut And Date Salad
Peel and halve the pears.
Remove the cores with a sharp teaspoon, then scoop out a little of the pulp of the pears to leave a hollow for the filling.
Shred a few lettuce leaves very finely and mix with dates, walnuts, chopped parsley and finely diced pear... - 28.5928
Egg Salad Filling
MAKING
1. Mix all the ingredients to blend well and place in the refrigerator till used.
SERVING
2. Use as desired. - 30.1937
Ham Salad Filling
MAKING
1. Mix all the ingredients to blend well. Add more mayonnaise, if required to moisten the filing and keep aside.
SERVING
2. Use as desired. - 28.6668
Melon Filled With Fruit Salad
Mix the lemon juice with the honey.
Slice the top third off the melon, remove the seeds and scoop out the flesh with a small spoon or melon bailer, to form little balls.
Drain the mandarin oranges and stir 3 tablespoons of the juice into the lemon and honey... - 41.7667
Frosted Egg Salad Filled Sandwich Loaf
In individual bowls, prepare each filling by combining ingredients and mixing well.
Spread bread slices with softened butter or margarine.
Spread first buttered slice with Egg Salad Filling; top with second slice and spread with Ham Filling; top with third... - 39.9642
Egg Salad Filling
MAKING
1) In a bowl, combine all the ingredients together.
2) Sprinkle salt to taste.
SERVING
3) Serve as required. - 23.2347
Chicken Salad Filling
MAKING
1) In a bowl, combine all the ingredients together.
2) Sprinkle salt to taste.
SERVING
3) Serve as required. - 24.1393
Ham Salad Filling
Rinse frozen peas under running cold water to separate, drain.
Mix all ingredients.
Cover and refrigerate at least 2 hours. - 23.9437
Tuna Salad Filling
In a large mixing bowl, flake tuna.
Add remaining ingredients; toss to mix.
Cover with plastic wrap and refrigerate until ready to serve.
Good on dark rolls or white toast, or as a stuffing for tomatoes. - 29.9214
Turkey Salad Filling
In a mixing bowl, stir together all ingredients until well blended.
Adjust seasonings.
Cover and chill until ready to assemble sandwiches. - 29.3789
Bologna Salad Sandwich Filling
MAKING
1. Mix bologna sausage along with sweet pickle, chopped egg, salt, mayonnaise and onion thoroughly.
SERVING
2. Spread on one bread slice, top with another slice and serve immediately. - 33.1488
Crabmeat Salad Filling
Stir together all ingredients until well mixed.
1 1/4 cups (enough for 3 or 4 sandwiches). - 20.4109
Fruit Filled Orange
Slice tops from oranges; cut slices from bottoms to make oranges sit flat.
With grapefruit knife or paring knife, remove orange sections and combine with banana, plums, and grapes.
Refill orange shells with fruit mixture.
Trim salads with sprigs of mint.
Pass... - 26.2302
Crab Filled Abalone Shell
MAKING
1) In a salad bowl, mix together crab meat, celery, mayonnaise, horse radish, and lemon juice.
2) Season the salad with salt and pepper.
SERVING
3) Now, line an abalone shell with lettuce and add the crab salad.
4) Serve the crab filled abalone shell. - 37.293
Zucchini With Salmon Filling
Rinse and top and tail the zucchini (courgettes).
Peel a strip of skin lengthwise from each about 1/2 inch (1.25 cm) wide.
Put the zucchini (courgettes) on a dish with 2 tablespoons of water.
Cover and microwave on HIGH for 7 minutes.
Remove the zucchini... - 43.015
Lemon Sole With Almond Filling
Put the cucumber in a casserole.
Cover and microwave on HIGH for 5 minutes.
Rinse the fish fillets under plenty of cold running water and pat dry on kitchen paper.
Cut the whiting fillets into small pieces and puree in a food processor, adding the ground... - 41.43
Lobster-filled Avocado
1. Mix the first 3 ingredients; marinate 1/2 hour.
2. Cut avocados into halves lengthwise and remove seeds.
3. Drain lobster mixture; fill avocados.
4. Top with mayonnaise. - 28.4232
Tabbouleh Filled Tomatoes
1.Remove tops from tomatoes with a sharp knife.
Scoop out pulp using a spoon, chop and reserve.
2.To make filling, place burghul in a bowl and pour over boiling water to cover.
Set aside to soak for 10 minutes.
Drain burghul and combine with tomato flesh,... - 42.8033
Poultry Filled Summertime Melons
For salad mixture, in a medium mixing bowl combine yogurt, mayonnaise or salad dressing, and ginger.
Stir till well blended.
Add chicken or turkey and celery.
Toss lightly to coat.
If desired, cover and chill for up to 8 hours.
Meanwhile, cut cantaloupes... - 47.2642
Mushroom Filled Tomatoes
GETTING READY
1. Preheat the grill.
2. Grease a baking tray with oil or butter.
3. Wash and dry the tomatoes.
4. Slice off the tops of the tomatoes
5. Using a dessert spoon, scoop out the pulp and discard or reserve for making soup.
6. Lightly season the... - 47.4745
Carrot Filled Zucchini
MAKING
1) Cook the whole zucchini in boiling water over a medium heat for 8 minutes, remove in cold water, drain well.
2) In a food processor bowl attached with a slicing disc, slice the carrots, then steam for about 17-20 minutes until tender.
3) In a food... - 36.7595
Peanut And Tofu Filled Pineapple Boats
Cut pineapple lengthwise through stem.
With a grapefruit knife, cut around edge of each half, leaving sides about 1/2 inch thick.
Lift out fruit, cut away core, and cut fruit in 3/4-inch cubes to make about 2 cups.
Drain shells.
Just before serving, drain... - 38.6747
Bacon And Olive Sandwich Filling
Bacon And Olive Sandwich Filling makes the best pick for those who love the flavor of olives and bacon. This sandwich filling is pretty easy and you can prepare this in a matter of a few minutes. Check out the Bacon And Olive Sandwich Filling recipe. - 19.4479
Tunagrain Sandwich Filling
Combine tuna, cooked grain, and celery.
Blend in salad dressing or mayonnaise to taste.
Add sliced onions, dill pickle, and/or sprouts as desired.
Fills 6 to 8 sandwiches. - 21.4424
Frozen Strawberry Banana Salads
Stir together pie filling, softened ice cream, and lemon juice.
Stir in bananas and nuts.
Turn mixture into 8 individual molds.
Cover and freeze till firm. - 27.2246
Chicken Caesar Salad Wrap
In bowl, combine chicken, lettuce, tomato, salad dressing and Parmesan cheese.
Toss until well combined.
Evenly divide mixture among each tortilla. - 21.0754
Tabouli-stuffed Peppers
Tabouli-Stuffed Peppers is really a spicy tasty recipe. Confetti Rice is an easy and sumptuous spicy dish. Well worth your effort! - 28.0972
Basic Tuna Salad Sandwich
Combine tuna, mayonnaise or salad dressing, celery, onion, and lemon juice.
Spread filling on 6 slices bread.
Top with lettuce leaves and remaining bread slices. - 26.1223
Vegetable Salad Rolls
Combine green pepper, cucumber, tomato, celery, onion, parsley, and dill pickle.
Combine sour cream dip, mayonnaise, and salt; gently fold into vegetables.
Cover and chill till serving time.
Split rolls and scoop out the centers; wrap.
Just before serving,... - 33.8251
Shrimp Salad In Avocado Halves
The avocado halves and shrimp blended in a great way in this Shrimp Salad In Avocado Halves. Shrimp Salad In Avocado Halves also had a nice and unique taste, the one my kids and I love. Make sure you do not miss it! - 33.1116
Deviled Ham-olive Filling
Deviled Ham-Olive Filling is something I try often and is a favorite among my peers. You can try this Deviled Ham-Olive Filling for parties too. Olives, mayonnaise and deviled ham combine to make this Deviled Ham-Olive Filling taste richer. - 19.5023
Pork Or Chicken Filling
In a wide frying pan over medium-high heat, cook onion in oil until limp.
Stir in meat, chile, raisins, olives, and chile sauce.
Simmer, uncovered, for 10 minutes, stirring occasionally, to blend flavors. - 22.4745
Chicken Salad
1. Combine the yogurt, mayonnaise, lemon juice, dill, parsley, salt, pepper, and potatoes in a medium-sized bowl. Set aside until the potatoes are at room temperature.
2. Stir in the remaining ingredients. Use as a sandwich filling, salad on lettuce, or to... - 24.1986
Salad Bowl Puff
Heat oven to 400°.
Grease pie plate, 9 x 1 1/4 inches.
Heat water and margarine to rolling boil.
Stir in flour and salt.
Stir vigorously over low heat until mixture forms a ball, about 30 seconds.
Remove from heat; cool 10 minutes.
Beat in eggs, all at once;... - 33.6045
Sunshine Salad
In large bowl combine pie filling, condensed milk, whipped topping, and lemon juice.
Reserve several mandarin orange sections.
Fold remaining mandarin oranges into apricot mixture along with pineapple, marshmallows, chopped walnuts, and coconut.
Cover and... - 33.6672
Curried Chicken Salad Sandwich
In medium bowl combine yogurt, lemon juice, mayonnaise, curry powder, pepper, and salt; add chicken, celery, raisins, and sunflower seed and mix to coat with dressing.
Spread half of chicken salad on each slice of toast. - 27.364
Single Sam's Salad Sandwich
If using chicken breast, place it in a medium-size saucepan with water, onion, celery tops, 1/2 teaspoon salt, and a dash of pepper.
Simmer, covered, 20 to 30 minutes, or until chicken is tender.
Let stand until cool enough to handle, then skin chicken and... - 42.2522
Deviled Ham Filling
In a bowl combine deviled ham, celery, dill pickle, and mayonnaise or salad dressing.
Cover and chill mixture. - 21.4234
Grilled Ham Salad N Cheese
Combine meat, salad dressing and pickle relish; mix lightly.
For each sandwich, spread two bread slices with mustard; cover one bread slice with one cheese food slice, ham mixture, second cheese food slice and second bread slice.
Spread outside of sandwich... - 24.0552
Crab Filling
This Crab Filling is simple yet amazingly delicious. The Crab Filling is an absolute treat for your taste buds. You just have to prepare it! - 23.2043
Green Lobster Salad
Gut up the lobster into 1 inch (2 1/2 cm) cubes, prepare the cucumber and hard boiled eggs.
Slice the avocado pears in half, remove the seeds and take out the flesh with a sharp knife in pieces about 1/2 inch (1 cm) square.
Try not to pierce the skin with the... - 37.2685
Curried Chicken Salad
Peel and section orange; halve or quarter each section.
In a large bowl combine orange .pieces, chicken, grapes, celery, and jicama.For dressing, in a small bowl stir together mayonnaise dressing, yogurt, soy sauce, 'and curry powder.
Pour dressing over... - 32.0592
Tortellini Salad With Lemon Mustard Vinaigrette
1 Bring a large pot of water to a boil.
2 Meanwhile, place the lemon juice and zest (if using) in a large salad bowl. Whisk in the oil, mustard, dill, salt, black pepper and sugar.
3 Add the pasta to the boiling water and cook until al dente, 10 to 12... - 31.9457
Apricots Filled With Smoked Trout
Wash the apricots and halve them through the seam.
Remove the stones.
In a mixing bowl carefully toss together the flaked trout, cucumber dice, chopped onion, dill, lemon juice and olive oil, and season.
Pile a spoonful of the salad on each apricot half and... - 38.6722
Chunky Chicken Filling
In a saucepan combine the water and bulgur wheat.
Bring to boiling; reduce heat.
Simmer, covered, for 15 minutes.
Drain well, pressing out excess liquid.
Combine bulgur, chicken, jicama, and green pepper.
Combine the yogurt, mayonnaise or salad dressing,... - 33.2019
Tomato Stuffed With Vegetable Cottage Cheese Salad
Combine cottage cheese, parsley, onion, bell pepper, celery, radishes, carrot, garlic salt, dill weed, and mustard.
Cover and chill for at least 1 hour or until next day.
To serve, line 4 salad plates with spinach leaves.
Cut tomatoes or peppers in half and... - 35.5421
Ground Beef Filling
In a wide frying pan over medium-high heat, crumble and brown ground beef, adding salad oil if needed.
Add onion and cook until limp.
Moisten with Mexican chile sauce.
Cover and simmer for 10 minutes, stirring occasionally, to blend flavors. - 20.604
Fruit Filled Veal Loaf
Combine all ingredients for meat mixture, blending thoroughly.
Place half the quantity in a greased deep 9 x 5-inch loaf pan.
Cover with the fruit filling mixed in order of ingredients.
Top with remaining meat mixture.
Press down to make a compact loaf, then... - 34.5009
Pork Onion Filling
Stir together pork, soy, honey, garlic, and onion.
Heat oil in a wide frying pan over high heat.
Add pork mixture and cook, stirring, until well browned (6 to 8 minutes).
Blend cornstarch and sherry, then stir into pork.
Cook, stirring, until mixture boils... - 35.7641
Filled Patty Shells
Divide dough in 4 portions and roll each in rectangle 1/8" thick.
Fold in thirds, then roll again.
Cut with 1 1/2" round cutter.
Put half on cookie sheet and prick with fork.
Cut out center of remaining rounds with small cutter or thimble.
Moisten edges of... - 22.4135
Filled Fresh Rice Noodles
Filled Fresh Rice Noodles has a yummy taste. Filled Fresh Rice Noodles gets its taste from cake flour mixed with cornstarch and soy sauce filling. Filled Fresh Rice Noodles is inspired by many food joints across world. - 35.9954
Mandarin Pancakes With Spicy Tofu Filling
Prepare Mandarin Pancakes and Spicy Sauce.
Heat oil in a wide frying pan over medium heat.
Add onion and celery and cook, stirring often, for 3 to 4 minutes.
Add broccoli; cook, stirring, for 2 to 3 more minutes.
Stir in mushrooms; continue cooking, stirring,... - 39.0418
Vanilla Cream Filling
Thoroughly mix the flour or cornstarch, 1/4 c of the sugar, and salt in top of a double boiler; gradually add the milk, stirring constantly.
Cook over boiling water, stirring constantly, until smooth and thickened— about 10 min.
Pour slowly, while beating... - 30.4106
Lemon Filling
Combine 3/4 c of the sugar, the flour or cornstarch, and the salt in the top of a double boiler.
Slowly stir in the water and lemon juice, mixing thoroughly.
Cook over boiling water, about 10 min., stirring constantly.
Remove.
Pour slowly, while beating with... - 34.4745
Chicken Filling
MAKING
1. Mix all the ingredients to blend well and keep aside till used.
SERVING
2. Use as desired. - 29.0972
Crab Filling
Flake crab, then squeeze to eliminate excess liquid; set aside.
In a bowl, combine sherry, soy, sugar, salt, cornstarch, and sesame oil.
Heat a wide frying pan over high heat.
When pan is hot, add oil.
When oil begins to heat, add ginger.
Stir once, then add... - 42.9424
Ham Filling
In a bowl, combine cornstarch, sherry, soy, and salt; set aside.
Heat a wide frying pan over high heat.
When pan is hot, add oil.
When oil begins to heat, add garlic and ginger.
Stir once, then add onion and celery; cook, stirring, for 1 minute.
Add ham,... - 42.1685
Crab-filled Tomato Aspic
In saucepan soften gelatin in tomato juice.
Stir over low heat till gelatin is dissolved.
Stir in tomato sauce, 2 tablespoons lemon juice, Worcestershire sauce, onion salt, and hot pepper sauce.
Pour into 31/2-cup ring mold; chill till firm.
Meanwhile, toss... - 41.7798
Meat Filled Turnovers
Prepare Cornmeal Pastry and chill as directed.
In a wide frying pan, melt butter over medium heat; crumble meat into pan and cook, stirring often, until no longer pink.
Drain off excess fat.
Stir in garlic, tomato puree, raisins, sherry, cinnamon, cloves,... - 38.9176
Filled Avocados
This typical Filled Avocados is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Filled Avocados; this happens to be my personal favorite! - 25.3442
Fruit Filled Honeydew Wedges
Combine sour cream, honey, mustard, and lemon juice; blend well, cover, and chill.
Place a melon wedge on 6 to 8 individual salad plates.
Peel and slice peaches; place on top of honeydew with berries.
Pass chilled dressing to spoon over servings - 27.9059
Corn Filled Tomatoes
Cut off tops of tomatoes and hollow out inside (grapefruit knife or spoon works well).
(Save inside of tomatoes and add to salad, casserole or other vegetable dishes.) Place hollowed out tomatoes on serving plate; sprinkle with salt.
In mixing bowl, combi - 23.7466
Meatball And Mozzarella Filling
This Meatball And Mozzarella Filling recipe incorporated in pizza is good enough to surprise your family in a pleasant way . The Meatball And Mozzarella Filling is a glorious invention of the European cuisine. Dish up this Meatball And Mozzarella Filling for... - 38.0798
Tomato Filled Zucchini Boats
Trim the zucchini; steam or cook in lightly salted simmering water until tender-crisp.
Plunge into cold-water to stop cooking; drain.
Slice each zucchini in half lengthwise and scoop out the seeds.
Place the zucchini boats in a shallow dish, cut side... - 39.995
Sloppy Joe Pizza Filling
Heat the oil in a deep saucepan and add the hamburger.
Break it up well with a fork and stir-fry until pinkness disappears.
Add the next four ingredients and cover.
Simmer 15 to 20 minutes.
Season to taste with oregano, garlic and salt and pepper.
Cool the... - 34.0766
Filled Hamburgers
Place ground beef on piece of waxed paper; cover with another piece, and roll lightly with rolling pin into sheet measuring 12" x 6" x about 1/4".
Cut into 83" squares.
In center of each of 4 squares, put 1 tablesp chili sauce or pickle relish.
Cover with... - 30.2958
Potato Filled Pastries
These Potato Filled Pastries a wonderful addition to your tea party spread. A yummy snack, these Potato Filled Pastries have a signature taste that you just wont get enough off! Try it! - 45.2629
Chinese Steamed Buns With Meat Filling Part 1 - Dough Making
1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes
2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy
3. I turn... - 38.9218
Grape Filling
Heat grape juice and water in the top of a double boiler over direct heat.
Combine cornstarch, salt, and sugar, and mix thoroughly.
Gradually add the grape-juice mixture, while stirring constantly.
Return to double boiler, and cook over boiling water,... - 29.9837
Cheese Filled Shrimp
Peel shrimp (leave shell on tail, if desired) and devein.
Starting about 1/4 inch from head end, cut along back of each shrimp to make a pocket about 3/4 inch deep and 1 1/2 inches long.
In center of slit, make a 1/4 inch cut through shrimp.
Cut cheese into... - 34.8721
Quick Filled Pears
If you love the flavor of cider, you will love the Quick Filled Pears for sure. You just need a handful of ingredients to prepare this rich tasting Quick Filled Pears. Give this yummy Quick Filled Pears a try. - 18.445
Pork Filled Buns
Pork Filled Buns has a lovely taste. Pork Filled Buns gets its taste from pork filling and butter. Pork Filled Buns is loved by meat eater€™s worldwide. - 37.7663
Filled Tomato Rosettes
Filled tomato rossetes is a beautiful cottage cheese stuffed tomato preparation made with avocados. Made with a filling of avocados with sour cream and cottage cheese, the filled tomato rosettes can be topped with chives or green onions and served as a side. - 33.8472
Tomatoes Filled With Curried Avocado
Peel, remove pits and mash avocados.
Add next five ingredients, combining well.
Make tomato flowers: Cut stem center out; cut across tomato 3 ways, to make 6 sections, but leave them attached at bottom.
Pull sections apart and fill with curried avocado.
Serve... - 29.9698
Filled Fresh Rice Noodles
Measure flour and salt into a small bowl and gradually blend in water, mixing until smooth.
Stir in the onions if you like.
Choose a deep saucepan that is wide enough across to let you nest a 9-inch pie pan in the top of it.
Fill the big pan about half full... - 37.2721
Dill Tuna Filling
Drain and flake the tuna.
In a bowl stir together tuna, pickle, almonds or peanuts, mayonnaise or salad dressing, and snipped parsley. - 19.0706
Artichokes Filled With Shrimp
To prepare the artichokes, trim off all but half inch from the stem ends.
Pee! off the tough outer leaves and cut off and half inch from the tops.
Combine the artichokes in a saucepan with the water, salt and lemon juice.
Over high heat bring to a... - 39.7482
Frosted Sandwich Loaf With Ham Filling
Ham Filling: Combine ham, celery, pickle relish, horseradish, 1/4 cup mayonnaise.
Egg Filling: Combine eggs, olives, onion, mustard, and 1/4 cup mayonnaise.
Trim crusts from loaf.
Slice bread lengthwise in 3 equal layers; butter slices.
Spread first slice,... - 36.2131
Peanut Butter Apple Filling
In a bowl blend together peanut butter, mayonnaise or salad dressing, and lemon juice.
Stir in apple and crumbled bacon.
Cover and refrigerate to store.
To spread, remove from refrigerator and bring to room temperature. - 24.9073
Cheese Dried Beef Filling
MAKING
1) In a bowl, combine cream cheese with milk.
2) Add remaining ingredients and mix.
SERVING
3) Use the mix as filling for sandwiches or wraps. - 28.1174
Filled Lamb Balls
In small mixing bowl combine lamb, bread crumbs, green onion tops, 1/4 teaspoon salt, and curry powder.
Shape about 1 teaspoon meat mixture around each Swiss cheese cube to make 1 -inch meatballs.
Pour salad oil into fondue cooker to no more than 1/2 capacity... - 31.5912
Fruit Filled Orange
Slice tops from oranges; cut slices from bottoms to make oranges sit flat.
With grape fruit knife or paring knife, remove orange sections and combine with banana, plums, and grapes.
Refill orange shells with fruit mixture.
Trim salads with sprigs of... - 22.3859
Salmon Filled Tomatoes
GETTING READY
1. Slice a thin slice form top of tomatoes and core centres.
2. Invert cored tomatoes and chill.
3. In a large bowl, blend together salmon, cucumber, mayonnaise, onion, pimiento, 1/4 teaspoon salt and dash pepper.
4. Refrigerate mixture until... - 43.8594
Corned Beef, Relish And Onion Filling
MAKING
1) In a bowl, combine all the filling ingredients together; mix thoroughly.
SERVING
2) Use the 1 1/4 cups Corned Beef, Relish and Onion Filling as required. - 26.9974
Cream Cheese Dried Beef Filling
MAKING
1) In a bowl, blend the cream cheese and milk together.
2) Stir in rest of the ingredients and mix thoroughly.
SERVING
3) Use the 3/4 cups Cream Cheese Dried Beef Filling as required. - 28.0195
Hot Salsa Filled Sole
1. First make the salsa. Peel the mango and cut the flesh away from the stone. Chop finely and place in a small bowl. Add the cherry tomatoes to the mango together with the onion and sugar.
2. Cut the top of the chilli. Slit down the side and discard the... - 35.0586
Sausage Filled Crepes
GETTING READY
1. Preheat the oven at 375°
MAKING
2. Mix the first 3 ingredients together.
3. Stir in flour and 54 teaspoon salt. Mix well till smooth.
4. Take a greased 6-inch skillet and pour 2 tablespoons batter in it. Tilt the pan to all sides to cover... - 40.7463
Baked Potatoes With A Spicy Filling
1. Preheat the oven to 200ºC/400°F/Gas Mark 6. Scrub the potatoes and pat them dry with absorbent kitchen paper. Prick them all over with a fork, brush with oil (if using) and season.
2. Place the potatoes on a baking sheet (cookie sheet) and bake for 1-1... - 38.4624
Middle Eastern Lamb Patty Filling
Mix together lamb, cumin, onion, salt, egg, and bread crumbs.
Shape into balls, using 1/2 tablespoons for each; then flatten balls into 1/2-inch-thick patties.
In a wide frying pan over medium-high heat, brown lamb patties on both sides, without crowding,... - 42.0052
Ham Filled Cream Cheese Pastry
Ham Filled Cream Cheese Pastry is a bake and serve dish and tastes yum. I tried this last week and it was an instant hit. Give this juicy Ham Filled Cream Cheese Pastry a try this weekend. - 27.0171
Peanut & Tofu Filled Pineapple Boats
Cut pineapple in half lengthwise through crown.
With curved grapefruit knife, remove fruit leaving a 1/2 inch-thick shell.
Cut away and discard core; cut enough fruit into 3/4-inch cubes to make 2 cups; reserve remaining fruit for another use; drain... - 32.0625
Shrimp Filled Pot Stickers
Pot Stickers is a seafood filling snack. If you love seafood filled recipe then try this Pot Stickers recipe, it will not let you down. I have made this Pot Stickers recipe many times and every time people just loved it. - 38.4533
Oyster Filled Artichokes
GETTING READY
1. Discard the stalks and a ½ inch top portion of artichoke. Snap off the spike end and remove discolored leaves. Wash with cold water, drain and keep aside.
MAKING
2. Take a 8 quart large kettle, add 3 inch water and bring to a boil. Mix... - 44.7213
Amelia's Chocolate Filled Doughnuts
Finely grate the chocolate; add the top milk; stir until smooth, and set aside.
Heat 1/3 c of milk to lukewarm; then stir in the yeast, 2 teasp of the sugar, and 1 tablesp of the flour.
Meanwhile, cream the butter; add remaining sugar gradually, while... - 40.1907
Cherry Orange Squares
Section oranges over a bowl to catch juice; add enough water to juice to make 1/2 cup liquid.
Dice oranges.
Dissolve cherry-flavored gelatin in 1 cup boiling water; stir in orange juice.
Chill till partially set.
Fold in cherry pie filling and oranges.
Pour... - 41.0103
Party Sandwich Loaf
Party Sandwich Loaf is one of the recipes I am known for. I love preparing this just for the multitude of accolades that flow in. This Party Sandwich Loaf is pretty easy to prepare too, why don’t you give it a try! - 42.7455
Pasties
Combine the flours, salt, butter or margarine, and shortening in the Bosch bowl.
Using the wire whips, mix until flours resemble the texture of cornmeal.
Add water, and stir only enough to combine.
Chill dough 1 hour.
Roll out to 1/8inch thickness.
Cut with a... - 35.2309
Sardine Squares
Spread the bread with some of the butter.
Drain the oil from the sardines into a frying pan.
Mash the fish to a paste with the salad cream.
Add salt and pepper to taste.
Use the fish mixture to make two sandwiches, then cut each one into quarters.
Beat the... - 39.7291
Country Club Triple Decker Sandwich
My husband loves feasting on Country Club Triple Decker! It is a wonderfullt delicious and addictive dish that your taste buds will fall in love with. Surprise your family with this brilliant Country Club Triple Decker! - 32.2405
Open Faced Sandwiches
Open Faced Sandwiches makes use of ham, cheese and mayonnaise. I love the flavor of these open faced sandwiches and often prepare this. The recipe wont take you through endless procedures. Give this yummy Open Faced Sandwich a try. - 27.2573
Ratatouille Pocket Sandwiches
Ratatouille Pocket Sandwiches is a meal in itself and is perfect as a packed lunch for children and for you and your husband to take to office! This tasty Ratatouille Pocket Sandwiches is my husbands favorite! Mine too! - 34.8092
Artichoke Appetizers
Cover the artichoke with water; add 1 tablespoon vinegar per quart of water, the oil, bay leaf, and salt.
Simmer about 30 minutes, or until a leaf pulls away easily and its base is tender.
Cool, then remove the leaves.
Use the leaves that have a good edible... - 39.1148
Crab And Vegetable Roll Ups
Trim ends of zucchini.
Using a sharp vegetable peeler, slice zucchini lengthwise into wide, flat "ribbons."
Discard first and last slices, and the seedy portions in the middle.
Set ribbons aside.
Carefully clean crabmeat, removing any shell or cartilage... - 33.7677
Pimento Stuffed Olive Mold
Turn tomatoes into a pan; break them into small pieces with a spoon.
Sprinkle gelatin over top of tomatoes and let stand for about 5 minutes to soften.
Stir in sugar, lemon juice, and hot pepper seasoning.
Place over low heat and stir until gelatin is... - 40.7554
Chicken Caesar Sandwiches
In skillet, cook bacon over medium heat for about 4 minutes or until crisp.
Drain on paper towel; break into 1/2 inch (1 cm) pieces.
Drain tomatoes well; combine with bacon and chicken.
Dressing: In large bowl, combine garlic, vinegar, anchovy paste, lemon... - 40.2375
Potato Salad For Beginners
If you are planning to host a casual barbecue at your home anytime soon, then this recipe might just come handy for you. Beryl Stokes whomp up the quintessential potato salad using fresh ingredients. This never-fail recipe is likely to be a hit everywhere,... - 117.567
Snack Cream Puffs
Snack Cream Puffs tastes yum when filled with crab salad, however you can try dishes of your choice. The Snack Cream Puffs often finds a place on my dining table, just because it is the favorite for the kiddies at home. Give this Snack Cream Puffs a try, your... - 35.6423
Deviled Stuffed Eggs
Remove egg shells.
Cut eggs in half lengthwise.
Remove and chop egg yolks.
Dice 1 egg white.
To make filling: In medium bowl, combine yolks, diced egg white, 1/3 cup gherkins, salad dressing, onion and salt.
Spoon about 1 tablespoon filling into each... - 33.8783
Turkey Pita Rounds
These Turkey Pita Rounds are a favorite lunch fare for me. This irresistible bird filling doused in tangy fruit relish has mesmerized me and I want to have this bread dish for most meals for a long time to come. Try these Turkey Pita Rounds and let me know if... - 34.7248
Tuna-cheddar Sandwich
Mix together tuna, diced cheese, green pepper, pimiento, mayonnaise or salad dressing, and onion salt.
Spread tuna filling on 6 slices bread.
Top with lettuce leaves and the remaining slices of bread. - 26.844
Italian-style Macaroni Casserole
Italian-Style Macaroni Casserole is an irresistible side dish recipe. A delicious Italian-Style Macaroni Casserole is something you would never want to miss out on! - 44.3785
Crab Stuffed Artichokes
Cook artichokes.
Be careful not to overcook; they should be firm enough to hold together.
Drain crabmeat; break into chunks.
Toss with cheese, green pepper, onion and salt.
Add mayonnaise and lemon juice to crab mixture; toss lightly.
Remove small center... - 37.4349
Flute-shaped Tacos
For each flauta, soften and heat 2 tortillas by placing each one on an ungreased griddle over medium-high heat for about 15 seconds on each side.
Lay tortillas flat and overlapping.
Spoon a band of 3 to 4 tablespoons warm meat filling across greatest length... - 26.5585
Classic Egg Rolls
Egg Rolls are served as snacks. Egg Rolls get its lovely taste from meat filling mixed with sauce. Egg Rolls are loved by many across the world. - 35.9675
Hot Seafood Hero Sandwich
1. Cut top off a loaf of French bread and scoop out most of dough.
2. Clean and devein shrimp and cook for 5 minutes in boiling water. Cool.
3. Mix together all filling ingredients and stuff bread.
4. Sprinkle bread with grated cheese and bake in a 450°F... - 33.6122
Bean Stuffed Tomatoes
Combine beans, mushrooms, salad dressing, green onion, 1/4 teaspoon salt, and the pepper; toss.
Refrigerate 2 hours, tossing occasionally Cut tops off tomatoes, scoop out pulp, leaving 1/4-inch shells.
Invert shells on paper toweling; chill. - 27.3016
Macaroni Stuffed Tomatoes
Cook macaroni according to package directions; drain well, rinse in cold water, and drain again.
Combine macaroni, ham, cheese, relish, pimento, onion, mayonnaise, and mustard; blend well and add salt and pepper to taste.
Cover and refrigerate until next day,... - 38.6931
The World Famous Maine Lobster Roll
crack and remove the meat from the claws, knuckles, and tails.
Remove the cartilage from the claws and the intestine from the tails of the cooked meat.
Cut the meat into 1/2 inch dice.
You may pick all the meat from the carcass and add it to the meat or... - 42.0796
Stuffed Flounder Fillets With Watercress Sauce
These Stuffed Fillets With Watercress Sauce are a desire ! Try these baked fish fillets with herb stuffings in wine and watercress sauce for your next meal. Your suggestions for these Stuffed Fillets With Watercress Sauce are welcome. - 30.6902
Cinnamon Pinwheels
In a large mixing bowl, combine flour, salt, cardamom (if used), and the 2 tablespoons sugar.
With a pastry blender or 2 knives, cut butter into flour mixture until particles are about the size of peas.
Dissolve yeast in water; then stir in milk, egg, and... - 39.9995
Chinese Steamed Buns
In a large bowl, dissolve yeast in the warm water; blend in sugar, oil, and salt.
Let stand until bubbly (about 15 minutes).
Add flour and mix until dough holds together.
Place dough on a lightly floured board and knead until smooth and elastic (about 8 to 10... - 40.2443
Shrimp Stuffed Artichokes
Trim, boil, prepare, and refrigerate artichokes as directed in preceding recipe for vegetable-ham artichoke salad.
To serve, stir together shrimp and 1/2 cup of the sour cream dressing; spoon into artichokes and garnish with lemon wedges - 26.2122
Picnic Chicken Sandwiches
Stir together chicken spread, celery, and protein bits; add enough mayonnaise to moisten.
Spread bread slices with butter.
Spread 4 slices of the buttered rye bread with filling.
Cover with remaining 4 slices of bread, buttered side down. - 29.8559
Chicken And Pineapple Sandwiches
Chicken And Pineapple Sandwiches combines the richness of pineapple with that of chicken. The fruity-spicy flavor of this chicken and pineapple sandwich is quite unique and wont take much of your time for the preparation part. - 23.1247
Tortilla Sandwiches
1. Fry tortillas in small amount of hot oil on range until limp. Fold in half and hold slightly open with tongs; continue to fry until crisp, turning to fry on both sides. Drain on paper towel.
2. Place 1/2 slice cheese in each tortilla. Arrange tortillas in... - 21.0329
Gazpacho Stuffed Avocado
Cut avocados in half lengthwise and remove pits.
Spoon out pulp in large pieces, leaving about 1/4-inch thickness of avocado in skin.
Brush all exposed surfaces of avocado in shells with about 1 tablespoon of the lemon juice; cover and chill.
Dice avocado... - 40.6103
Ground Beef Tacos
Ground Beef Tacos is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Ground Beef Tacos will get you a lots of compliments for your creativity. - 41.8625
Turkey Enchiladas With Sour Cream
Rinse seeds from the chiles and chop; saute with the garlic in the 2 tablespoons oil, heated.
Peel and chop the tomatoes and add with the onions, 1 teaspoon of the salt, oregano, and water.
Simmer slowly, uncovered, until thick, about 30 minutes; set... - 38.4152
Tuna Danish Slim Sandwich
Tuna Danish Slim Sandwich has a Sizzling taste. The carrot and lemon juice gives the Tuna Danish Slim Sandwich Different taste. Must go for it - 37.5152
Turkey French Toast Sandwiches
1. Preheat oven to 450°F. In 1-quart saucepan over medium heat, in hot salad oil, cook red pepper and celery until tender, stirring occasionally. Stir in mayonnaise, mustard, and 1 tablespoon milk until smooth. Keep sauce warm.
2. Meanwhile, in 15 1/2" by 10... - 32.3199
Spicy Beef And Mushrooms In Pita
Beef Mushroom! Were you looking for a tasty and unique meat preparation that you can serve for an informal dinner? Then Beef Mushroom is definitely the recipe for you. Try it! - 34.0831
Barbecued Pork In Buns
1. On waxed paper, combine flour and salt. Dip pork cutlets in flour mixture to coat well.
2. In 12-inch skillet over medium-high heat, in hot salad oil, cook cutlets until well browned on both sides, about 10 minutes. Stir in catchup, water, molasses, and... - 31.4817
Hearty Stuffed Peppers
1. In 12-inch skillet over medium-high heat, cook ground beef, onion, and potatoes until meat is browned and onion and potatoes are tender, turning occasionally with pancake turner and adding salad oil if necessary. Stir in salt, oregano, pepper, 1 teaspoon... - 33.5422
Grilled Stuffed Red Pepper Rings
Cut 3 thick rings from each pepper; remove seeds.
Arrange on lightly oiled piece of heavy-duty foil.
In large bowl, combine corn, bread crumbs, egg, flour, onion, parsley and 2/3 cup of the salad dressing; season to taste with salt and pepper.
Spoon mixture... - 41.3655
Taco Compuesto
Cook beef, onion, chili peppers, and garlic till beef is browned; drain.
Stir in chili powder and salt, Combine tomato, salad dressing, and seasoned salt, Spoon beef mixture into taco shells; top with tomato mixture, shredded lettuce, and shredded cheese,... - 24.7508
Flower Buffet Sandwich
Prepare spreads and Egg Salad.
Refrigerate at least 2 hours or overnight.
Cut bread in 4 slices horizontally.
Cut top slice into a daisy with 5 petals.
Set daisy shape aside.
Using a round 8-inch pan as a guide, cut crusts from remaining slices.
Peel avocado;... - 41.3256
Shrimp Stuffed Avocados
Arrange lettuce leaves on 6 salad plates or on 1 large tray.
Prepare tangy dressing; set aside.
Peel, pit, and halve avocados; brush all over with lemon juice.
Place 1/2 avocado on each plate.
Fill each half with shrimp; surround filled avocado with... - 33.1668
Tuna-berry Sandwiches
Combine tuna, celery, nuts, and mayonnaise.
Spread filling on 4 slices bread.
Arrange cranberry slices atop filling; top with remaining bread.
Combine eggs, milk, and salt.
Dip sandwiches in egg mixture.
Brown on medium-hot, lightly greased griddle, about 6... - 36.8212
Vegetable Bean Tostadas
Prepare Spicy Vegetable Filling and keep warm.
Pour oil into a wide frying pan to a depth of 1/2 inch and heat to 350° on a deep frying thermometer.
Fry one tortilla at a time for about 30 seconds on each side, then drain on paper towels.
Let guests... - 28.9225
Mackerel Spread
This delicious Mackerel Spread should not be missed. A lovely seafood filling foe sandwiches, this Mackerel Spread is simply yummy! Try it for yourself! - 30.6216
Ravioli Stuffed Peppers
Ravioli stuffed peppers are baked peppers with ravioli pasta stuffings garnished with Parmesan. Try these peppers for your next meal. Your suggestions for these Ravioli stuffed peppers are welcome ! - 25.7813
Tomatoes With Shrimp Stuffing
In bowl, blend soup, sour cream, lemon juice, Worcestershire, and dill.
Add shrimp, cucumber, and green pepper; chill.
Place tomatoes stem end down.
Cut down almost to stem but not quite through making 5 slices.
Place on greens; fill between slices with... - 26.8323
Ham And Tuna Sandwiches
Thoroughly combine tuna, deviled ham, chopped egg, celery, pickle, and onion; blend in mayonnaise and chill.
Spread 8 slices bread with tuna mixture.
Top each with a lettuce leaf, then remaining bread. - 28.966
Steak Sandwiches With Johnny Appleseed Sauce
In large skillet, cook onion in hot oil till tender but not brown; add applesauce, catsup, and seasonings.
Heat, stirring occasionally, till bubbling.
Remove from heat; add steaks, turning to coat, and let stand 15 minutes.
Lift out steaks and broil quickly... - 35.5377
Radish Stuffing For Paratha
This Stuffing for parathas is simply exquisite ! Knowing the health benefits of radish, I was asked to eat it as a salad, but I could not digest it raw. Sautéing the vegetable a bit with seasonings and stuffing it in parathas seems to be a great way in... - 30.8987
Hot Tuna Sandwiches
Combine tuna, cheese, eggs, green pepper, pickle, olives, onion and mayonnaise; spread about 1/3 cup onto each bun.
Wrap each sandwich in waxed paper; microwave on high for 30-45 seconds (per sandwich) or until cheese melts. - 26.1074
Turkey Hero
In a small mixing bowl, beat the first four ingredients until smooth.
Spread on both cut surfaces of bread.
Layer lettuce, turkey, cheese and tomatoes on bottom half of bread.
Top with the other half.
Cut into serving-size pieces. - 30.1458
Tasty Turkey Sub
Halve bread lengthwise.
Spread blue cheese dressing on cut side of top of bread.
Combine mayonnaise and mustard; spread on cut side of bottom of bread.
Layer with turkey, bacon, avocado, tomato and lettuce.
Cover with top half of bread. - 35.0422
Tacos
In saucepan, brown beef and cook onion with garlic and chili powder in oil until onion is tender.
Add soup.
Heat; stir now and then.
In skillet, cook one tortilla at a time in hot oil for an instant until it is pliable; remove.
Place about 1/4 cup meat... - 32.2753
Sesame Crepes
In a blender or food processor (or with a wire whisk, egg beater, or electric mixer), whirl eggs, milk, the 1 tablespoon oil, flour, sesame seeds, and salt until smooth.
Cover and refrigerate for 1 hour.
Heat a 6 or 7 inch crepe pan or other flat bottomed... - 40.486
Mushroom Cabbage Rolls
Cut off core end of cabbage and remove torn outer leaves.
Separate remaining leaves and select 12 large ones (save inside leaves for another use).
In a large kettle of boiling salted water, cook 3 or 4 of these large leaves at a time just until limp (about 2... - 42.7019
Pacific Island Chicken
1. Drain pineapple, reserving 1/3 cup syrup; set pineapple and syrup aside. In small bowl, combine bread and milk.
2. Spread a chicken breast open, skin side down, on cutting board. With meat mallet or dull edge of French knife, pound chicken breast to... - 29.6364
Stuffed Cornish Hens On Vegetable Pilaf
1. In 12-inch skillet over medium heat, in hot butter or margarine, cook mushrooms until tender. Stir in bread crumbs, cheese, egg, and 1/2 teaspoon salt. Remove from heat.
2. Cut each hen in half. Rinse hens with running cold water and drain well. Carefully... - 31.5828
Flavorful Homemade Shrimp Salad
Looking for a yummy salad recipe that will knock everyone's socks off? Then watch this video and learn to make a simple yet very tasty and flavorful shrimp salad that makes an excellent appetizer, as well as side dish. This dish is easy to make yet impressive... - 42.0142
Southwestern Style Pantry Salad
If you are looking for an economical and healthy food, this recipe is just right for you. Watch Sarah making Southwest pantry salad using some chicken strips, corn and romaine lettuce along with other flavors and ingredients. Healthy and hearty appetizer... - 106.026
Pineapple Sopaipillas
1. In large bowl, combine flour, baking powder, and 1 teaspoon salt. With pastry blender or 2 knives used scissors fashion, cut in shortening to resemble coarse crumbs. Add milk, stirring until dough holds together; turn onto floured surface and knead until... - 34.4698
Tacos Con Puerco
1. In 5-quart Dutch oven over medium-high heat, in hot salad oil, cook pork cubes, onion, and garlic until meat is browned, stirring occasionally. Reserve 1/2 cup chopped green chilies. Stir remaining chopped green chilies into meat mixture with water, salt,... - 32.5046
Pork Chops Stuffed With Ham And Cheese
1. Trim ends from cucumber. Cut cucumber lengthwise in half. Cut one cucumber half crosswise into 1/4 inch-thick slices. Cut 2 length wise slits from one end of each slice almost to other end, to resemble a fan; wrap in plastic wrap and refrigerate for... - 34.3119
Chili Relleno
Drain canned chiles and cut a slit down side of each; gently remove seeds and pith.
Prepare fresh chiles, if used.
Stuff chiles with the filling of your choice.
Slightly lap cut edges to hold filling inside.
Roll each chile in flour to coat all over; gently... - 35.6552
Greek Style Pocket Bread
Put steak strips into large bowl.
Assemble Salad Maker with French Fry Cutter Disc.
Process onion, green pepper, and mushrooms into bowl with steak.
Put vinegar, oil, and seasonings into Mini-Blend container and process at CHOP until garlic is finely... - 40.9581
Egg Rolls
The Egg Rolls is a personal favorite. Its one of those dishes I treat myself to once in a week! Try this amazing Egg Rolls recipe and you will understand why I like it so much!! - 46.0987
Dill Tomato Cups With Peas
Dilled tomato cups with peas is a baked recipe made with dried dill. An easy and stunningly simple recipe, this dilled tomato cup is a fresh little side that can be paired with meals of choice as a replacement for salad. - 36.8155
Chili Pork Sandwiches
These Chili Pork Sandwiches are truly filling ! With an delicious assortment of vegetables and meat, you can€™t ask for a more satiating fare for you meals ! Give these Chili Pork Sandwiches and let me know if you've found them as good as I do. - 44.6973
Mandarin Ham Rolls
Reserve 8 orange sections; chop remainder and combine with cooked rice, mayonnaise, pecans, parsley, and onion.
Divide mixture among ham slices.
Roll up ham around filling.
Place seam side down in 10 x 6 x 2 inch baking dish.
Combine marmalade, lemon juice,... - 37.4918
Sole In Pastry
Sole In Pastry has a distinctive taste. The sole fish and mushrooms give the Sole In Pastry a rousing taste. Sole In Pastry is inspired by restaurants across the world. Must catch it. - 35.4987
Chestnut Stuffing
1. Cut gashes in the flat side of each chestnut. Heat the oil, add the chestnuts and cook over brisk heat three minutes, stirring or shaking the pan constantly. Drain and let cool. Remove the shells and inner skins.
2. Cook the chestnuts in the broth about... - 30.8576
Spinach Cheese Tarts
Fit crepes into greased muffin cups, forming fluted tart shells.
Preheat oven to 350°F (180°C).
Assemble Salad Maker with Shredder Disc and large bowl.
Process cheese.
Change disc to French Fry Cutter.
Process mushrooms.
Add flour, toss to coat, and set... - 40.4861
Barbecued Chuck With Mushroom Stuffing
Ask your meat man to saw a 2-inch-thick chuck roast through the center to make 2 chuck steaks., each 1 inch thick or you can start with 2 chuck steaks of the same size.
With a sharp knife, cut out the long, slender blade bone in each steak, but leave the... - 39.0219
Mushroom Stuffed Flank Steak
Combine stuffing with drained mushrooms, butter and cheese.
Spread over flank steak; roll like jelly roll.
Fasten with wooden skewers.
In 2 cup measure prepare gravy mix according to package directions.
Microwave (high) 4-6 minutes, stirring once.
Add wine... - 36.5225
Cheese Wiches
GETTING READY
1) Preheat the oven to 350°F.
2) In a food processor, mix together butter and cheese.
3) Add in onion powder, Worcestershire sauce, dill weed and sauce.
MAKING
4) Cut crusts from bread.
5) Smear 3 slices of bread with cheese mixture.
6)... - 43.9885
Seafood Millefeuille
Unroll the thawed pastry and cut into three oblongs.
Place on a dampened baking (cookie) sheet.
Bake in a preheated oven at 220°C/425°F/gas mark 7 for 10-15 minutes until risen and golden.
Cool, then carefully split each piece of pastry in half.
Drain... - 38.8869
Lamb Sandwich Buffet
Combine lemon juice, oil, coriander, cumin, pepper, turmeric, and red pepper.
Place lamb and onion in separate bowls.
Pour 1/2.of marinade over lamb, the other 1/2 over onion.
Cover and refrigerate meat and onion for 2 to 4 hours, stirring occasionally.
Lift... - 41.7111
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