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Filling German Cake Recipes
Enjoy our collection of filling german cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for filling german cake recipes.
SL: 4436
German Black Forest Cake Part 2 - Filling And Toping
Method:
separte egg yolks from egg white
beat egg white add some salt till stiff
beat egg yolks and milk,add sugar time to time in till creamy,
pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water... - 44.9392
German Black Forest Cake Part 1 - Making Cake
separte egg yolks from egg white
beat egg white add some salt till stiff
beat egg yolks and milk,add sugar time to time in till creamy,
pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water in,
add... - 43.7417
Strawberry Cake Part 2 - Filling
separate egg yolks from egg white.
beat egg white add some salt till stiff
beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water (... - 39.1995
German Sweet Chocolate Cake
Everyone seemed to like this German Sweet Chocolate Cake I baked. Most of my friends with whom I have shared this recipe tell me that this German Sweet Chocolate Cake is an easy, nice and crowd-pleasing one. You will be making it again soon! - 43.6861
German Nut Cake
Beat sugar, egg yolks and whole egg; add pistachios, vanilla, cinnamon and salt, mixing well.
Beat egg whites until stiff peaks form; fold into batter.
Pour into greased waxed paper-lined 10-inch pan.
Bake at 350 degrees for 35 minutes.
Cool slightly; remove... - 41.0923
German Chocolate Cake
Melt chocolate in boiling water.
Cool.
Mix flour, soda and salt.
Cream butter and sugar until light and fluffy.
Add egg yolks, one at a time, beating thoroughly after each.
Blend in vanilla and chocolate.
Alternately add flour mixture and buttermilk, beating... - 48.8857
German Chocolate Cake
Heat oven to 350°.
Grease 3 round layer pans, 8 or 9x 1 1/2 inches, or 2 square pans, 8x8x2 or 9x9x2 inches.
Line bottoms of pans with waxed paper.
In small bowl, pour boiling water over chocolate, stirring until chocolate is melted; set aside to cool.
In... - 39.9816
German Sweet Chocolate Cake
How to make the famous German Sweet Chocolate Cake, a savory dessert recipe! Try this German Sweet Chocolate Cake for once; I bet, your friends and family will be asking for more! - 43.8969
German Chocolate Cake
1. Grease two 9x9x2-inch pans; line with wax paper; grease paper.
2. Sift flour, baking powder and salt onto wax paper.
3. Beat butter or margarine in large bowl of electric mixer at high speed; add sugar gradually, beating until fluffy. Beat in rum extract... - 39.7757
German Cheese Cake
to make dough:
1. 125 gramm butter, take out of fridge 1 hour before use
2. 200 gramm sieved flour
3. 1 tsp sieved baking powder
4. 1 egg
5. 75 gramm sugar
6. pinch of salt
Method:
mix it all together with hand, knead into a soft dough, keep in fridge for 30... - 47.5022
White German Chocolate Cake
White German Chocolate Cake is a simply irresistible dessert. Try this amazingly delicious cake recipe; I am sure you will always tempt to prepare this for every party! - 46.7238
German Onion Cake
"Prepare hot roll mix according to package directions; let dough rise until doubled in bulk.
Peel and thinly slice onions; saute in butter in large skillet, stirring occasionally, for 30 minutes or until onions are limp and golden.
Cool slightly.
Beat sour... - 42.5755
German Cheese Cake
This german cheesecake is a twist on the classic cheesecake and is prepard with zwieback crumbs. The german cheesecake is filled with cream cheese flavored with vanilla and lemon juice. A fresh and new spin on the old recipe, this german cheesecake is a must... - 45.1524
German Onion Cake
Prepare hot roll mix according to package directions; let dough rise until doubled in bulk.
Peel and thinly slice onions; saute in butter in large skillet, stirring occasionally, for 30 minutes or until onions are limp and golden.
Cool slightly.
Beat sour... - 35.8098
German Chocolate Cake Topping
Measure milk into 1-quart measure.
Stir in sugar.
Microwave 2 minutes on HIGH, or until sugar melts.
Add butter and vanilla.
Stir until butter melts.
Stir in coconut and nuts.
Fill cake with half the frosting.
Use remainder to frost top of cake.
Place... - 34.4871
Coconut Pecan Filling And Frosting
Yumm, I love this Coconut Pecan Filling And Frosting. Coconut Pecan Filling And Frosting is a family favorite any time of the year when it comes to frosting for cakes. Turns out to be a hit everywhere! - 30.9668
German Cheesecake
Use 10-inch spring pan.
Mix sour cream, cream cheese, eggs, vanilla, and sugar in large mixing bowl; beat 25 minutes on medium speed.
Meanwhile, combine crumbs, sugar, and melted butter; mix well.
Press onto bottom and sides of pan.
Chill in freezer 15... - 41.0009
German Hazelnut Torte
Grease and line the bottoms of two 8-inch layer-cake pans 1 1/2 inches deep with greased waxed-paper circles.
Spread hazelnuts in a small shallow bake pan or pie plate and toast in the oven at 300F for 30 minutes.
Rub nuts together in a tea towel to remove as... - 39.0475
German Pastries
Beat egg yolk, gradually add sugar, beating until thick and lemon colored.
Add cream cheese, beat until smooth.
Stir in vanilla and raisins.
Roll pastry to 1/8-inch thickness, cut into 2-inch squares.
Place about 1 teaspoon filling in center of each... - 39.5663
Creamy German Cheesecake
Mix together the biscuit crumbs, melted butter, 25 g/1 oz of the sugar and the cinnamon.
Press into the bottom and sides of a greased 20 cm/8 in cake tin, reserving 2 tablespoons of the crumb mixture.
Beat the eggs, salt, lemon juice and rind together until... - 38.9707
Cheese Filled Blintzes
Sift flour, salt, sugar and baking powder together.
Combine beaten egg yolks and cream; beat in flour mixture.
Fold in stiffly beaten egg whites and 1 tea spoon butter.
Brush bottom of hot 7-inch frypan with butter.
Pour in 2 tablespoons batter; tilt pan to... - 37.8125
Filling For German Buns
Mix these three ingredients.
Roll out your bun batter and spread with filling.
Then roll up and cut in slices.
Bake at 400 degrees for twenty minutes.
Do not place too close together as they spread. - 20.4574
Apple Filled German Pancakes
GETTING READY
1 Preheat the oven to 425 °Fahrenheit.
2 Spray a 9-inch pie plate with vegetable spray.
MAKING
3 In a medium-size bowl, using a whisk beat eggs until foamy
4 Gradually beat in the skim milk and honey.
5 In a small bowl, sift... - 40.3694
Fruit And Nut Filled Apple En Croute With Spiced Whipped Cream
In a large bowl mix together the flour, salt and sugar.
Cut in the butter and margarine until the mixture resembles coarse crumbs.
Add the lemon zest.
Sprinkle in the water a few drops at a time until the mixture can be gathered into a ball.
Wrap it in... - 41.9918
Punschtorte
Butter and flour sides of a 9 by 13-inch baking pan; line the bottom with brown paper.
Prepare lemon cake mix as package directs; bake as directed for a 9 by 13-inch pan.
Cool in pan about 10 minutes; turn out onto a rack and cool completely.
Cut in half to... - 37.6148
German Chocolate Caramel Bars
In a bowl, combine cake mix and oats; cut in butter until crumbly.
Set aside 1 cup.
Stir the egg into remaining oat mixture (mixture will be crumbly).
Press into a greased 13-in x 9-in x 2-in baking pan.
Bake at 350° for 12 minutes or until almost set.
Cool... - 44.4911
German Hazelnut Torte
Grease the bottoms of 2 8-iiich layer-cake pans 1 1/2 inches deep, and line with greased waxed-paper circles.
Spread hazelnuts in a small shallow baking pan or pie plate, and toast in the oven at 300°F. 30 minutes.
Rub nuts together in a tea towel to remove... - 44.4513
German Chocolate Thumbprint Cookies
In heavy 2-quart saucepan, combine sugar, milk, 1/2 cup butter, vanilla and egg yolks; blend well.
Cook over medium heat for 10 to 13 minutes or until thickened and bubbly, stirring frequently.
Stir in coconut and pecans.
Remove from heat.
Cool to room... - 41.173
German Chocolate I M Upside Down Cake
German Chocolate Upside Down Cake is the perfect dish for all chocolate cake lovers. I served this dish for my husband on his birthday and he loved it! Truts me, you wouldn€™t wanna miss the German Chocolate Upside Down Cake! - 43.103
German Applesauce Cake
Cream shortening and sugar; add eggs and beat until light.
Add applesauce and soda alternately with dry ingredients.
Stir in raisins and nuts.
Pour batter into a prepared 9x13 pan.
Mix sugar and cinnamon topping and sprinkle over batter.
Bake at 350 degrees,... - 39.0797
Simple German Chocolate Cake
Place chocolate in 1-cup measure.
MICROWAVE on HIGH, or until melted.
Set aside to cool.
Cream together butter, sugar, eggs and vanilla in large mixing bowl, beat until light and fluffy.
Blend in chocolate.
Mix in flour, soda and salt alternately with ice... - 39.685
Apfelkuchen
Mix crust ingredients, cutting butter and vinegar into flour and sugar with a pastry blender.
Press mixture into a pie pan as for pie crust.
Mix filling ingredient, put in crust and dot with butter.
Bake 15 minutes at 400 degrees, 35 minutes at 350 degrees. - 33.4883
Mix-quick German Chocolate Cake
The quick mix german chocolate cake is prepared with greman chocolate cake mix. Frosted with a coconut pecan frosting, the quickmix german chocolate cake is a delicious and decadent. - 29.9071
German Raw Apple Cake
Cake: Crack eggs into a large mixing bowl.
Add cooking oil.
Beat until frothy.
Add sugar and vanilla.
Sift together and add flour, soda, salt and cinnamon.
Mix well.
Add apples and nuts.
Mix thoroughly.
Pour into greased and floured 9 x 13-inch pan (or spray... - 45.313
German Chocolate Chip Cake
Combine first 5 ingredients in a large mixing bowl, beat at low speed of an electric mixer 4 minutes.
Stir in chocolate morsels, spoon into a greased and floured 10-inch Bundt pan.
Bake at 350° for 1 hour and 5 to 10 minutes or until a wooden pick inserted... - 33.0691
German Turban Cake
Dissolve yeast in warm water in large mixer bowl.
Add milk, 1/3 cup sugar, the salt, margarine, eggs, vanilla and 1 1/2 cups of the flour.
Beat on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 4... - 42.0576
German Chocolate Cake
In medium glass mixing bowl, combine butter, milk, and frosting mix.
Cook on high (9) for 2 minutes until mixture is bubbly.
Stir well; divide evenly between 2 glass baking dishes.
Prepare cake mix according to package directions.
Pour half of cake batter... - 32.3385
German Chocolate Cake With Chocolate Icing
Do you like German cake? It is a cake recipe that needs patience and can’t be made instantly like an apple cake. There is nothing to worry about the steps to learn it, the chef in the video shows the entire recipe elaborately. You will enjoy it. - 124.368
Homemade German Chocolate Cake Shots
If you are looking for a scintillating drink to kick-start your party with a bang, try this chocolate cake shot. Chef Darren presents a simple recipe of his all time favorite drink. Irresistible and supremely delicious, this superlative treat tastes just like... - 101.923
German Sweet Chocolate Cake
Melt chocolate in boiling water; set aside to cool.
Line the bottom of three 8- or 9-inch cake pans with parchment or wax paper; set aside.
Preheat oven to 350°F (175°C).
Cream butter or margarine and sugar until fluffy.
Add egg yolks 1 at a time, beating... - 48.7902
German Chocolate Upside Down Cake
Preheat oven to 350°.
Oil an 8 x 13-inch pan.
Line pan with coconut and nuts.
Prepare cake mix according to directions on box.
Pour cake mix in pan.
Mix margarine, cream cheese and sugar in a separate bowl.
Pour mixture over cake mix in pan.
Bake at 350°... - 31.5448
German Plum Cake
Prepare pastry.
Place plum halves cut sides down and overlapping slightly in pastry-lined pan.
Mix sugar, flour and cinnamon; sprinkle over plums.
Sprinkle with almonds.
Bake in 375° oven until pastry is golden brown and plums are bubbly, 35 to 45 minutes. - 27.4899
German Chocolate Cake
Place 1/4 cup butter in two 8-inch round glass or plastic cake pans.
Microwave each on Roast for 2 minutes or until butter is melted.
Stir 1/4 cup milk and 1/2 package frosting mix into each.
Set aside.
Prepare cake mix with eggs and 1 1/2 cups water... - 37.2842
German Chocolate Cake
Yummy chocolate cake has always been a weakness for me. Chocolate in any form is wonderful. This German chocolate cake is a delicious dessert that I love and every bite into it is simply out of this world. - 49.6074
German Apple Cake
Beat eggs and salad oil until toamy.
Add sugar.
Add flour, cinnamon, vanilla, soda, and salt; mix well.
Add diced apples and nuts.
Pour into a greased, floured 9x13 inch pan.
Bake 45-60 minutes at 350°. - 36.4451
Easy German Chocolate Upside Down Cake
Mix these two ingredients and put into a greased 9x13-inch pan.
Mix 1 package German chocolate cake mix according to directions and pour on top of coconut pecan mixture.
In saucepan put 1 stick margarine and 1 (8-ouncc)' package cream cheese, softened.
Heat... - 31.5809
Nutty German Chocolate Upside Down Cake
Mix these two ingredients and put into a greased 9xl3-inch pan.
Mix 1 package German chocolate cake mix according to directions and pour on top of coconut pecan mixture.
In saucepan put 1 stick margarine and 1 (8-ouhcc) package cream cheese, softened.
Heat... - 32.4071
German Chocolate Cake
Mix egg yolks, milk, mayonnaise and cake mixes all together; be sure to mix well.
Keep egg whites and beat until stiff peaks form.
Fold into first mixture.
Makes two 8" layers.
Bake at 350 degrees for 25-30 minutes. - 29.5319
German Chocolate Cake
Combine cake mix, water, oil and eggs.
Beat 2 minutes.
Pour melted butter into bottom of greased and floured bread 'n cake bake pan.
Add brown sugar, nuts and coconut.
Stir to blend well.
Pour batter over nut coconut mixture.
Place covered bread 'n cake bake... - 35.0942
German Bundt Cake
GETTING READY
1) Preheat the oven to 350°F. Grease and flour a bundt pan.
MAKING
2) In a bowl whip together butter and sugar till creamy. Add in the eggs yolks, beating one at a time.
3) Add in almond flavoring, vanilla extract and mix well.
4) Sift the... - 47.0752
German Chocolate Cake
GETTING READY
1. Line the bottom of an 8-inch microwave round baking dish with wax paper.
MAKING
2. In small microwave bowl or measure combine the sugar and butter
3. Heat in the microwave on HIGH power for about 2 minutes until butter melts.
4. Remove from... - 41.7168
Microwave German Chocolate Cake
MAKING
1)Use a glass mixing bowl and blend the milk,butter and frosting mix.
2)On HIGH(9), cook this mix for 2 minutes till it begins to bubble.
3)Remove,stir well and evenly divide into 2 baking dishes.
4)Now prepare your cake mix as per the... - 39.5266
German Beer Cake
In a large bowl, mix molasses and butter; add eggs and beat until well-blended.
Add beer alternately with flour.
Stir in raisins, walnuts, baking soda and seasonings.
Blend thoroughly.
Pour into a 9x13x2 inch baking dish.
Bake at 350°F for 45 to 50... - 39.2993
German Spice Cakes
Heat oven to 400°
Mix sugar, honey, and eggs thoroughly.
Measure flour by dipping method or by sifting.
Blend dry ingredients; stir into sugar mixture.
Mix in almonds and orange peel.
Roll 1/4" thick on lightly floured board; cut in fancy shapes.
Place on... - 40.164
German Chocolate Upside Down Cake
Set Power Select at HIGH.
In small glass bowl, heat sugar and butter 1/2 minute or until butter is melted; stir until smooth.
Into 8 or 9-inch round baking dish, bottom lined with wax paper, spread butter mixture; arrange pecans on top.
Sprinkle with coconut... - 44.4396
German Beer Coffee Cake
Combine brown sugar and butter in mixing bowl; cream until smooth and well blended.
Add the eggs one at a time; beat well after each addition.
Sift cinnamon, allspice, cloves, flour, soda, and salt together.
Dust walnuts and dates with small amount of... - 43.1937
German Chocolate Cake
Melt chocolate in boiling water.
Cool.
Cream butter, sugar replacement and fructose until fluffy.
Add egg yolks, one at a time, beating well after each addition.
Blend in vanilla and chocolate water.
Sift flour with baking soda and salt; add alternately with... - 41.1096
German Chocolate Cake
In mixer bowl, combine hot water and chocolate.
Cook, uncovered, 1 minute; stir until blended.
Add butter and let mixture stand a few minutes to cool chocolate and soften butter.
Add sugar and beat with mixer until light.
Beat in eggs, one at a time, and - 33.1286
German Sweet Chocolate Cake
1. Place chocolate in 1-quart casserole. Heat on Full Power for 3 to 4 minutes, or until melted. Stir halfway through heating time. Stir in water. Blend well.
2. Cream butter and sugar in large mixing bowl. Add egg yolks, one at a time. Beat well after each... - 35.1747
German Carob Cake
GETTING READY
1. Preheat oven to 350 degrees C.
2. Grease three 9-inch round cake pans.
MAKING
3. In a bowl, take carob powder. Add boiling water to it and stir it well until it is of a smooth consistency. Keep it aside to cool.
4. In a bowl, mix all the... - 46.1441
German Chocolate Cake
In mixer bowl, combine hot water and chocolate.
COOK, uncovered, 1 MINUTE; stir until blended.
Add butter and let mixture stand a few minutes to cool chocolate and soften butter.
Add sugar and beat with mixer until light.
Beat in eggs, one at a time, beating... - 42.2334
Black And White German Chocolate Cake
The Cake:
Preheat oven to 350°. Butter three 8" diameter cake pans. Line the bottoms with wax paper and butter the wax paper. Dust pans with flour.
Cream together margarine and sugar. Beat in egg yolks, one at a time. Stir in vanilla.
Melt chocolate in... - 44.4911
German Chocolate Cake Frosting
MAKING
1. In a large mixing bowl, mix peanut butter, cream and sugar.
2. Top the cake with frosting.
3. Raise shelf.
4. Brown frosted cake for 4 to 5 minutes; until the frosting is bubbly and slightly brown.
5. Turn dish once while browning.
SERVING
6. Uset... - 36.9684
German Apple Pudding Cake
Mix apples and sugar together.
Let stand until sugar is thoroughly dissolved.
Add eggs and mix well.
Sift dry ingredients together.
Stir into apple mixture.
Add nuts, raisins and vanilla.
Pour into 8 x 8 pan which is slightly oiled.
Bake at 375° for 40-45... - 46.6708
German Apple Cake
Preheat oven to 350 degrees.
Mix flour, baking powder and salt together.
Beat eggs and 2 cups sugar in mixer bowl until creamy.
Add dry ingredients alternately with mixture of oil and orange juice; mix well.
Beat in vanilla.
Spoon 1/2 of the batter into... - 48.2521
German Gold Pound Cake
The German Gold Pound Cake has been a dessert delight for many generations. Whether you're searching for a recipe to make your very first German Gold Pound Cake or, you're a seasoned home baker who wants to find some unique German Gold Pound Cake recipe. . .... - 34.2743
German Chocolate Cake
Hey you chocolate lovers, try out this German Chocolate Cake to satiate your chocolate cravings. This simple and easy recipe has a two step process – of a basic cake and the icing. Whether it is cooking for your family or treating your guests, this cake... - 14.1046
German Almond Coffee Cake
Heat oven to 350°F.
Grease and flour bottom of 13x9-inch pan.
In medium saucepan, heat sugar, margarine and 2 tablespoons milk to boiling, stirring constantly; boil 1 minute.
Remove from heat; stir in almonds and 1/2 teaspoon almond extract.
Cool while... - 41.9303
Home Made German Chocolate Cake
Place chocolate in 1-cup measure.
Microwave on HIGH, or until melted.
Set aside to cool.
Cream together butter, sugar, eggs and vanilla in large mixing bowl, beat until light and fluffy.
Blend in chocolate.
Mix in flour, soda and salt alternately with ice... - 38.5797
Creamy German Chocolate Cake
GETTING READY
1. In 2 (8-inch X 1/4-inch) baking dishes, line bottom with two layers of wax paper.
MAKING
2. In a 2 cup measure, mix chocolate with water.
3. Cook on High with constant stirring for about 2 minutes.
4. Stir butter at room temperature to make... - 48.2969
German Chocolate Upside Down Surprise Cake
Heat oven to 375°F.
Grease 13x9-inch pan.
Sprinkle coconut and pecans evenly over bottom of greased pan.
In large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at high speed.
Spoon batter evenly over coconut and... - 40.5533
German Apple Cake
Soften yeast in milk.
Add honey, oil and salt.
Allow to stand until bubbly.
Add eggs, rind and cinnamon.
Stir in flour.
Knead well.
Put into oiled bowl.
Cover.
Set in warm place for 3 hours to rise.
Turn onto floured board.
Knead again and roll out very... - 39.0311
One Step German Chocolate Cake
Melt 1/4 cup butter in each of two 1 1/2 -quart (8-inch round) baking dishes.
Stir 1/3 cup milk and half of frosting mix (1 cup) into each.
Set aside.
Prepare and beat cake mix with eggs and water as directed on package.
Remove 1 cup of batter for... - 35.8396
German
Try out this simple egg-less almond cake recipe! Its is sweet and buttery is great for any occasion. - 53.0958
Creamy Vanilla Filling
1. Sift the flour, baking powder, and salt together.
2. Add sugar gradually to the beaten eggs, beating until very thick and piled softly. Mix in lemon juice.
3. Sprinkle dry ingredients over egg mixture about one fourth at a time; gently fold in until just... - 34.4899
Black Forest Cherry Gateau (schwarzwälder Kirschtorte)
Lightly grease three 7-inch (18-cm) layer cake pans.
Preheat oven to 350°F.(175°C).
To make cake, melt chocolate in a double boiler over low heat; cool.
Cream butter and sugar in a medium bowl until light and fluffy.
Beat in eggs, almonds and... - 48.1182
Home Made German Strollen
Stir the yeast and 1/4 teaspoon sugar into the warm milk until well mixed, then add 1/2 cup of the flour.
Cover and leave in a warm place until mixture is frothy.
This will take about 20 minutes for compressed yeast and 30 minutes for dry yeast.
Mix the... - 43.3642
German Dalken
Stir the yeast and sugar into the lukewarm milk until well mixed and leave for 5-10 minutes until frothy.
Sift the flour into a bowl, stir in the yeast liquid, the beaten egg and the melted fat, mix to a dough and knead until it pulls away cleanly from the... - 41.8468
Black Forest Cake
Combine sugar and margarine.
Add eggs, one at a time, mixing well after each addition.
Blend in chocolate and vanilla.
Add combined dry ingredients alternately with buttermilk, mixing well after each addition.
Pour into two greased and floured 8-inch layer... - 42.0093
Bienenstich Cake
1. Beat eggs and sugar very well.
2. Add flour and baking powder and continue mixing.
3. Heat milk and butter in a saucepan and bring to a boil.
4. Add immediately to flour mixture and mix.
5. Pour into an ungreased spring form pan.
6. Bake at 375° for 30... - 37.7972
Black Forest Cherry Cake
Heat oven to 350°.
Generously grease and flour two 9-inch or three 8-inch round layer pans.
Beat flour, 1 2/3 cups sugar, the cocoa, baking soda, salt, baking powder, water, shortening, eggs and vanilla in large mixer bowl on low speed, scraping bowl... - 41.4193
Easy Black Forest Cake
Looking forward to a birthday treat with a cake? Here is an easy recipe for black forest cake that is absolutely delicious. The cake is made with layers of chocolate, whipped cream and cherries, then covered with chocolate shavings. This video is a step by... - 127.294
Streuselkuchen
Melt shortening in saucepan - remove and add sugar.
Mix, and add unbeaten eggs, and mix well.
Add flour (add baking powder with last cup of flour).
Mix by hand to a round ball.
Lightly grease a jellyroll pan 11 1/2 X 18 - or spray with Pam.
Break off small... - 33.0813
German Stollen
Soften active dry yeast in 1/4 cup warm water or compressed yeast in 1/4 cup lukewarm water.
Melt butter in hot milk; add sugar, salt, and cardamom; cool to lukewarm.
Stir in 2 cups of the flour.
Add egg and beat well.
Stir in softened yeast, fruits, peels,... - 44.7841
German Chocolate Cheesecake
German Chocolate Cheesecake is a delicious dessert that you would love to prepare on a get together. Try this German Chocolate Cheesecake recipe; I am sure you will have a huge fan following for this! - 49.086
German Spice Squares
Sift the flour, salt, baking powder, spices and cocoa powder into a mixing bowl.
Beat together the eggs and sugar.
Warm the honey and add with the eggs and sugar to the flour mixture.
Mix well together until the batter is smooth.
Pour into a greased 30 cm/12... - 40.3375
German Chocolate Cheesecake
Press prepared crumbs firmly on bottom and 1 inch up sides of 9 inch springform pan.
Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth.
Remove from heat.
Meanwhile, beat eggs thoroughly in small mixer bowl.
Gradually... - 46.3381
German Cheesecake
MAKING
1. In a bowl blend crumbs, 1 tablespoon sugar, cinnamon and butter together.
2. Take a 9-inch pie plate and press the mixture into it using slightly smaller plate to press mixture.
3. Add egg yolks, 1/2 cup sugar, 1 teaspoon vanilla and lemon juice to... - 47.0248
German Coffee Braid
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water.
Let stand for a few minutes; then stir until dissolved.
Pour hot milk over 1/4 cup butter, 1/4 cup sugar, and... - 49.2596
German Kugelhopf
GETTING READY
1. Heat milk to scalding point and stir in sugar, salt and shortening. Keep aside to cool to lukewarm
2. Grease an 1 ½ quarter baking dish or ring mold with oil or butter.
3. Preheat the oven to 350°F 15 minutes before baking... - 47.5296
German Holiday Loaves (hutzelbrot)
Soften yeast in cider.
Add 4 cups rye flour and 2 cups whole wheat flour and salt.
Mix well or knead.
Let mixture rise in warm place for about 4 hours.
Add prune juice and pear nectar or puree.
Meanwhile, soak fruits, rind, nuts and spices in grape juice.
Add... - 38.7068
German Prune Soup With Dumplings
Presoak a clay pot, top and bottom, in water for 15 minutes.
Place all the ingredients for the soup in the presoaked pot, then cover the pot and place it in a cold oven.
Set the oven temperature at 480 degrees.
Cook for 75 minutes.
While the soup is cooking... - 40.8929
Healthy German Cottage Cheesecake
As a weight watcher, cheesecake often seems like a dangerous weapon to destroy your efforts. But, now you need not worry. The chef in this video has made a yummy cheese cake which is bit healthier than the regular cheesecake. - 128.205
Quick Black Forest Cake
Stir kirsch into pie filling.
Place one cake layer on serving plate.
Spoon pie filling evenly over cake layer.
Whip cream with sugar and vanilla until soft peaks form.
Spread about 2 cups evenly over cherries.
Top with second cake layer.
Spread remaining... - 44.5398
Microwave Black Forest Cake
MAKING
1)Blend the eggs,oil,water and cake mix till smooth.
2)Now add the flavouring and the pie filling as well.
3)Now take the 2 dishes,line with wax paper and pour this batter evenly into both.
4)Cook each layer for 6 minutes on BAKE(6).
For Bundt or Tube... - 47.3378
Cake Filling
Combine egg yolks, sugar and butter in saucepan.
Cook over low heat for about 5 minutes, stirring constantly, until slightly thickened.
Add remaining ingredients; cool.
Spread between cake layers. - 28.5647
Chocolate Cake
This Chocolate Cake made in muffin cups is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple chocolate cake recipe, coz, this can be a sure short cut way to win your loves... - 41.9869
Bee Sting Cake
1. Prepare cake: In cup, combine yeast, warm water, and 1 teaspoon sugar; stir to dissolve. Let mixture stand until foamy, about 5 minutes.
2. Meanwhile, in large bowl, with mixer at medium speed, beat butter and remaining 1/3 cup sugar until blended,... - 44.0711
Sweet Chocolate Cake
In small saucepan combine chocolate and water.
Heat and stir over low heat till chocolate melts; cool thoroughly.
In large mixer bowl cream sugar, butter, and vanilla till light and fluffy.
Add egg yolks, one at a time, beating well after each addition.
Beat... - 41.6123
Strawberry Cake Part 1 - Baking
separate egg yolks from egg white.
beat egg white add some salt till stiff
beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water (... - 38.7725
Streusel Cake
GETTING READY
1) Preheat oven hot to 375°F,190°C or Gas No. 5
MAKING
2) In a bowl sift flour and baking powder.
3) Cut in butter and rub the mixture.
4) Add sugar and mix.
5) Add whipped egg and milk to it immediately.
6) With a wooden spoon beat gently to... - 47.7427
Root Vegetable Cakes
1. Bring a large saucepan of salted water to a boil over high heat. Add the celery root, parsnip, rutabaga and kohlrabi; blanch until almost tender, 2 to 3 minutes. Using a slotted spoon, transfer the vegetables to a colander and refresh under cold running... - 43.5225
Chocolate Beer Cake
GETTING READY
1. Grease and dust 2 (8-inch) round cake pans.
2. Preheat oven to 350°F.
MAKING
3. On top of a double boiler or pan of simmering water, melt chocolate in a bowl until smooth. Take off heat and let cool slightly.
4. In the mean time, into a... - 46.1577
Black Forest Tartlets With Chocolate Cherries
Combine half of the chocolate chips with 2 tsp shortening in a glass bowl; heat in a microwave oven on high for 1 minute.
Remove from microwave and stir.
Continue to heat in microwave, stirring at 30-second intervals until almost all chips are... - 40.9173
Kugelhopf
Use very warm water (105 F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water.
Let stand for a few minutes; then stir until dissolved.
Add 1 1/2 cups of sifted flour; beat until... - 40.9501
Black Forest Cherry Kuchen
In a large mixing bowl, combine egg yolks and warm water and beat until foamy.
Slowly add 2/3 cup sugar, vanilla, almond extract, cinnamon, and salt.
Beat until white and fluffy.
In a separate bowl, mix flour, cornstarch, cocoa, and baking powder.
In a small... - 40.7567
Vanilla Filled Chocolate Cake
I love chocolate cakes and the moment I tried out this vanilla filled chocolate cake, it soon became my favorite. Coupled with the frosting this vanilla filled chocolate cake is a sure hit among your family members and friends. Now you will want to go make... - 43.4808
Fruit-filled Coffee Cake
Combine prunes, apples, brown sugar, water, lemon juice, salt, and cinnamon; cook 5 minutes, stirring frequently.
Remove from heat.
Cool.
Combine Ever-Ready Blend and granulated sugar in bowl.
Combine egg and milk and add to sugar mixture; stir until soft... - 43.288
Sherry-cream Filled Angel Food Cake
Love to try out something yummy this season? Here's is an original and deliciously different recipe for Sherry-Cream Filled Angel Food Cake.This elegant cake will definitely become that star of your parties! - 50.6043
Pie Filling Coffee Cake
Beat the eggs in a large mixing bowl.
Add the sugar, vegetable oil and vanilla; beat until smooth.
Beat in a mixture of the flour, baking powder and salt.
Spread half the batter in a greased and floured 9x13 inch cake pan.
Spread the pie filling over the... - 37.5626
Cream Filled Chocolate Cake
Combine the 1/4 cup (60 mL) sugar replacement and water.
Add to melted chocolate and stir to blend.
Set aside.
Cream margarine.
Gradually add the fructose and the 1 cup (250 mL) sugar replacement.
Beat until light and fluffy.
Add vanilla.
Add egg yolks, one... - 41.051
Lemon-filled Ginger Cake
This Lemon-Filled Ginger Cake makes an irresistible dessert ! Try out this layered cake with lemon filling and tell me if you like it ! Your suggestions for this Lemon-Filled Ginger Cake are welcome ! - 42.1681
Filled Prune Cake
Cream butter and sugar; beat in egg yolks.
Dissolve soda in 2 tablespoons hot water.
Add soda, sour cream, cinnamon, allspice, nutmeg, prunes and flour, blending well.
Fold in stiffly beaten egg whites.
Pour batter into 2 large layer cake pans.
Bake at 325... - 41.2143
Quick Chocolate Walnut Filled Cake
Combine cake flour, cocoa, sugar replacement and baking powder in sifter.
Sift into medium bowl, add remaining ingredients and beat until smooth and creamy.
Pour into well greased and floured 3 qt. (3 L) fluted tube pan.
Combine all ingredients in small bowl,... - 41.6264
Chocolate Walnut Filled Cake
Combine cake flour, cocoa, sugar replacement and baking powder in sifter.
Sift into medium bowl, add remaining ingredients and beat until smooth and creamy.
Pour into well greased and floured 3 qt. (3 L) fluted tube pan.
Combine all ingredients in small bowl,... - 40.6101
Fruit Filled Coffee Cake
This Fruit Filled Coffee Cake recipe can help you make a brilliant cake. Try this Fruit Filled Coffee Cake and you will understand why my husband asks for it every other weekend! Trust me, you will addicted to this recipe! - 45.0831
Filled Coffee Cake
Cream butter and sugar together until fluffy; add egg yolks, blending well.
Add baking powder, salt, milk, flour and vanilla.
Beat egg whites until stiff; fold into flour mixture. - 29.4648
Basic Fig Filling
1. Combine all the ingredients in a saucepan. Bring to a boil and simmer, stirring constantly, for 15 minutes. Cool.
2. Use as a filling for yeast or layer cakes. - 21.7168
Vanilla Bavarian Crème
If you are already bored with the usual desserts and snacks, try out this Vanilla Bavarian Crème - a rather fun and tasty way to indulge in! - 38.2732
Chocolate Cream Filling
Combine chocolate, sugar, milk and salt in top of double boiler.
Heat and stir until blended.
Add egg yolks, and cook, stirring, 3 minutes.
Remove from heat, and add vanilla.
Stand in bowl of ice cubes, and stir occasionally until cool and thick.
Fold in... - 37.9354
Apple Strudel Filling
Cut the apples into thin slices and mix with remaining ingredients. Use as filling for one strudel. - 28.1335
Cherry Strudel Filling
Quarter the cherries, toss with the minimum amount of sugar, and let stand 10 minutes; taste for sweetness and add more sugar if needed.
Mix in extract and almonds and use as strudel filling. - 19.684
Cheese Strudel Filling
Puree cottage cheese in an electric blender 1-2 minutes at high speed until smooth or press through a fine sieve.
Mix with remaining ingredients and use as strudel filling. - 24.3901
Baked Beans Filling
Combine all the ingredients except cheese in a pan and cook until thick.
Use as filling for pancakes.
Sprinkle grated cheese on top. - 23.5809
Cottage Cheese Filling For Strudel
MAKING
1) Take a mixing bowl and mix together cottage cheese, egg yolks, salt, lemon peel, Cream-of-Wheat, raisins and sugar in it.
2) Take another bowl and whisk egg whites in it using a wire whisk or a rotary or electric beater until they reach a soft peak... - 34.4085
Filled Ham Schnitzel
MAKING
1) In a pan, add butter and sauté mushrooms and parsley until brown.
2) Then, add 1 tablespoon flour and sauté for 2 minutes. Let it cool.
3) Coat this mixture on half slice of ham and fold the other half slice. Press it seal.
4) Now, dredge... - 39.0551
Filled Ham Schnitzel
Brown mushrooms in butter with parsley.
Add 1 tablespoon flour; cook and stir for 2 minutes.
Cool.
Spread mixture on one half of each slice of ham.
Fold other half over; press to secure.
Dip schnitzel in egg, then in 1/2 cup flour, back into egg, and then in... - 37.2576
Filled Berlin Doughnuts
Soften yeast in the warm water.
Put 1/2 cup sugar, the salt, butter, orange juice, and rum extract into a large bowl.
Pour scalded milk over ingredients in bowl.
Stir until butter is melted.
Cool to lukewarm.
Blend in 1 cup of the flour and beat until... - 41.1895
Delicious Chocolate Cake With Fleur De Sel Caramel Filling Part 1
If you are planning to bake a cake to celebrate a special occasion, why compromise with anything ordinary. Chocolate cake is an amazing dessert and the caramel filling just adorns it. Bonsie tries hard to make an appealing presentation and succeeds. So can... - 96.6017
Cream Filled Chocolate Cake
Add 1/4 cup sugar and the water to chocolate.
Cream butter; add remaining 2 cups sugar gradually, beating until light and fluffy.
Add vanilla, then egg yolks, one at a time, beating well after each.
Add chocolate mixture and blend thoroughly.
Sift together... - 46.0693
Cream-filled Chestnut Cake
The cream filled chestnut cake is a beautiful nut cake with a int of vanilla. Prepared with a batter of sugar, eggs, vanilla and chestnut puree, the cream filled chestnut cakes are baked in two pans for a layered cake served with chestnut cream. - 43.7211
Chocolate Cream Filled Cake Roll
Preheat oven to 375°F Grease bottom of 15 1/2 X 10 1/2 x1-inch jelly-roll pan.
Line with waxed paper.
Grease paper and sides of pan; dust with flour.
Combine flour, cocoa, baking powder and salt in small bowl; set aside.
Beat eggs in medium bowl with... - 44.6331
Cheese Filled Coffee Cake
Blend the melted butter, honey, and yogurt into the beaten egg yolks; stir in the dissolved yeast.
Stir together the whole wheat flour and soy flour in a large mixing bowl. Remove about 3 cups of the mixture and set it aside (to add later during the... - 41.5319
Cranberry-filled Layer Cake
Heat oven to 325°F.
Grease and flour 15x10x1-inch baking pan.
In large bowl, combine all cake ingredients except almonds at low speed until moistened; beat 2 minutes at high speed.
By hand, stir in 1/2 cup almonds.
Pour into greased and floured pan.
Bake... - 42.6213
Walnut And Raisin Filled Coffee Cake
Prepare the filling: Dissolve the cornstarch in the cold water; mix in the walnuts, honey, raisins, and lemon flavoring. Bring to a boil and cook over low heat until the mixture has thickened. Set aside to cool.
For the batter: Cream together the honey and... - 36.6378
Cranberry Filled Lattice Coffee Cake
GETTING READY
1. In a medium saucepan, prepare the filling by mixing together sugar and cornstarch.
2. Stir in the orange juice and add cranberries; cook over medium heat with occasional stirring for about 5 minutes until thickened.
3. Remove the pan from... - 46.0248
Filled Holiday Coffee Cake
Soften yeast in the cooled milk Mix flour, sugar, and salt in a large bowl.
Cut in the butter with a pastry blender until particles are the size of rice kernels.
Mixing well after each addition, add the yeast, then a mixture of eggs and extract.
Cover bowl... - 43.7199
Walnut Filled Coffee Cakes
In a large mixing bowl, dissolve yeast and 1 tablespoon sugar in the warm water; let stand for 5 minutes.
Add the eggs, butter, milk, salt, 5 cups flour and remaining sugar; beat until smooth.
Stir in enough remaining flour to form a soft dough (dough will be... - 41.2939
Sweet Potato Cake With Fresh Coconut Filling
GETTING READY
1. Pre-heat oven to 350°F.
MAKING
2. In a large mixing bowl, combine sugar and oil.
3. Transfer into an electric mixer, beat for 2 minutes on medium speed.
4. Put in egg yolks, one at a time, beating well after each addition.
5. In a different... - 48.5773
Fig-filled Lady Baltimore Cake
Beat butter and sugar until light and fluffy.
Sift flour, baking powder and salt together.
Blend milk and 1/3 cup water together.
Add flour mixture and milk mixture to creamed ingredients alternately.
Beat well.
Fold in egg whites and vanilla.
Spoon bat- ter... - 43.3487
Streusel Filled Coffee Cake
1. Make Filling: In small bowl, with wooden spoon, mix 4 teaspoons butter, the brown sugar and egg yolk. Stir in milk, vanilla and lemon peel; blend in ground pecans.
2. Make loaf: Lightly grease a 9-by-5-by-3-inch loaf pan.
3. Roll dough into a 12-by-9-inch... - 45.8605
Apricot Filled Coffee Cake
1. Make Filling: Bring apricots, granulated sugar and water to boiling; then simmer, covered, until tender—10 minutes. Drain; reserve 1/2 cup liquid.
2. Press apricots and reserved liquid through sieve, or puree in electric blender. Add brown sugar,... - 48.2521
Prune-filled Coffee Cake
GETTING READY
1) Preheat oven to 375° F.
2) Grease a 10 inch tube pan.
MAKING
3) Take a bowl and place prunes in it. Pour enough hot water to cover them.
4) Let stand for about 5 minutes. Drain and chop.
5) Take a bowl and combine in it cinnamon, prunes, 3... - 45.8674
Lane Cake Filling
Lane Cake Filling has an excellent taste. Lane Cake Filling gets its savor from eggs mixed with pecans and coconut flaked. Lane Cake Filling is used by many across the world. - 27.6516
Cake Filling
This cake filling is prepared with gelatin and peppermint flaoring. Whipped together with whipping cream and and colored with green coloring along with icing sugar for sweetness, the cake filling is chilled before using. - 33.2916
Triple Decker Pie Layer Chocolate Cake
Combine milk, flour, baking chocolate and sugar replacement in top of double boiler; cook and stir over medium heat until mixture thickens.
Pour a small amount of chocolate mixture into egg yolks, then add to the large amount in the pan.
Cook and stir until... - 31.5793
Triple Decker Pie Crust Layer Cake
Have the unbaked pie crust ready.
Beat eggs in medium bowl until well blended.
Add melted chocolate, salt, and vanilla extract.
Beat one more minute.
Stir in milk.
Pour into pie shell.
Bake at 300°F (150°C) for 50 minutes or until a knife inserted in center... - 37.9833
Toffee Filled Brownies
Grease and line bottom of 9-inch square pan with waxed paper, then grease again.
Sift flour with cocoa, baking powder and salt.
Melt butter; stir in sugar.
Cool to lukewarm.
Blend in eggs, one at a time, beating well after each.
Add dry ingredients; mix... - 39.836
Mandeltorte
1. Preheat oven to moderate (350° F.).
2. Grease two eight-inch layer pans. Line the bottoms with waxed paper and grease the paper.
3. Beat the egg yolks until light. Gradually add the sugar and continue to beat until creamy. Beat in the lemon juice, peel,... - 36.4975
Raisin Nut Cake Filling
This rasiing nut cake filling can be used in any cake of choice. prepared with sugar, wlanuts, raisins and cream, the raisin cake filling also has butter in it. half cooked and half mixed, the raisin nut cake filling is rich and heavy. - 26.3077
Cake Filling
This delicious filling that has the goodness of almonds is absolutely wonderful . You can liven up any simple cake in an instant. An easy to make quick and anytime filling to add life to your cakes. - 33.2422
No-bake Tortilla Cake With Mocha Filling
A unique way of using up flour tortillas is to build up a delicious cake. Watch the video to know more about the recipe as demonstrated by Robin. All Mexican folks will be awed by how the flour tortillas are converted into a fine dessert. - 134.352
Lane Cake Filling
Pour eggs, butter, and sugar into top of double boiler,,stir constantly until thick.
Add remaining ingredients and remove at once from fire.
Cool and fill cake.
Ice with any boiled icing. - 24.8908
Biggs's Cake Fillings
Boil all together until syrup reaches soft-ball stage in cold water.
Beat well.
Spread on cake. - 22.8706
Cake Filling
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.Now mix all the ingredients thoroughly and spread one half over the batter in the pan
3.Add the rest of the cake batter and spread the remainder of the filling over the top
4.Bake in a... - 33.1321
Sherry Cream Filled Angel Food Cake
GETTING READY
1) Follow the package instruction to prepare the angel food cake mix by adding vanilla and almond extracts to the batter.
2) Mix gelatin in cold water.
MAKING
3) Pour the batter into a 10-inch tube pan.
4) Bake in moderate oven for 20-25... - 46.8485
Cider Cake Filling
Mix sugar, salt and cornstarch.
Heat cider and lemon juice; when hot, stir in sugar mixture and cook until thickened and clear.
Add butter.
Cool before spreading on cake. - 25.7567
Cake Filling
MAKING
1) In a bowl, mix together cheese, vanilla, butter and powdered sugar.
2) Then, add pecans and mix nicely.
SERVING
3)Spread the filling between layers and on top of cake. - 31.8951
Chocafe Cake Filling
MAKING
1) In the top of double boiler, cook the chocolate chips, coffee powder, sugar, rhubarb sauce and egg yolks over boiling water, stirring continuously, until smooth.
2) Remove from the heat, then gradually beat in the egg yolks.
3) Return to the double... - 34.6367
Sour Cream Prune Cake Filling
1. Combine and mix the eggs, salt, sugar, sour cream and prunes in the upper part of an enamel or glass double boiler. Cook over boiling water 20 minutes, or until very thick, stirring constandy.
2. Remove from the heat and add the lemon peel and vanilla.... - 23.3559
Lemon Cheese Cake Filling
MAKING
1. In the top part of the double boiler, mix all the ingredients together.
2. Cook the mixture over hot water, stirring constantly until thick.
3. Allow it to cool.
SERVING
4. Use it to frost the top of a lemon cheesecake and serve. - 29.1702
Lane Cake Filling
In saucepan combine sugar, butter or margarine, bourbon, and water.
Bring just to boiling; stir to dissolve sugar and melt butter.
Stir half of the hot mixture into egg yolks; return to hot mixture in saucepan.
Cook till bubbly.
Cook and stir about 3 minutes... - 36.861
Simple Lane Cake Filling
GETTING READY
1.Preheat the oven at 400 degrees.
2.Follow the instructions on the package and bake the rolls.
MAKING
3.Take a pan and cook sausage in it until brown on medium flame.
4.Once done, strain and put onion, green pepper, tomato and water in the pan... - 40.1351
Filled Angel Food Cake
Filling: Use 1 cup boiling water to dissolve jello.
Cut unthawed berries into pieces and stir into hot jello until berries are melted.
Chill jello until it begins to set.
Fold in broken pieces of angel food cake and spoon into the cavity of the cake. - 21.6808
Japanese Fruit Cake Filling
Japanese Fruitcake Filling is used to make different kind of dessert and cake. Japanese Fruitcake Filling gets its taste from coconut mixed with cornstarch and crushed pineapples. - 22.633
Nut Stollen
In a large bowl, dissolve yeast in water.
Stir in sugar, salt, milk, butter, and egg yolks; blend well.
Gradually beat in about 2 1//2 cups of the flour to make a soft dough.
Turn dough out onto floured board; knead until smooth and satiny (5 to 20 minutes),... - 43.2931
Strawberry-filled Angel Cake
Bake cake according to package directions; cool.
Heat strawberries in saucepan over low heat; add strawberry gelatin.
Stir until dissolved.
Chill until partially set.
Whip cream until stiff peaks form.
Beat gelatin mixture into whipped cream gradually.
Cut... - 37.8796
Pineapple Filled Cake
Combine sugar and cornstarch in a saucepan.
Add pineapple and lemon rind.
Cook until mixture is thickened and transparent, stirring constantly.
If too thick, thin with pineapple juice.
Assembly: Place one cake layer on serving plate.
Spread with half of... - 43.1733
Strawberry Cream Filled Angel Cake
In medium size bowl, combine sweetened condensed milk, lemon juice and almond extract; blend well.
Fold in whipped cream.
Chill about 10 minutes.
Turn cake upside down.
Cut top off cake 1 inch down.
To make a tunnel for filling, cut around cake 1 inch... - 39.0397
Filled Coffee Cake
Divide roll dough into two parts.
Press each half into a buttered 6" x 8" pan.
Combine remaining ingredients, mixing until crumbly.
Sprinkle this on top of each cake which has first been brushed with melted butter.
Bake at 350° for 15 to 20 minutes.
When... - 29.6628
Holiday Pumpkin Cake Roll With Cheese Filling
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In a large bowl, beat together the pumpkin, eggs and lemon juice with an electric mixer for about 5 minutes.
3) In another bowl, soft together the baking powder, flour, cinnamon, salt,... - 49.3117
Almond Filled Cookie Cake
Heat oven to 325°F.
Grease 10 or 9-inch springform pan.
Lightly spoon flour into measuring cup; level off.
In large bowl, blend all crust ingredients at lowest speed until dough forms.
Chill, if desired.
Divide dough in half; spread half in bottom of... - 41.7064
Filled Coffee Cake
Cream together butter, sugar and eggs.
Sift dry ingredients together and add alternately with buttermilk to first mixture; add vanilla.
Pour half the batter into greased 9" x 9" pan.
Top with nut mixture; repeat.
Bake at 350 degrees for 35 to 40 minutes.
Work... - 38.627
Fresh Coconut Cake With Rum And Orange Filling
GETTING READY
1)Preaheat the oven to 350 degrees
MAKING
2)Take 2 cake pans, of 9 inch diameter each.Grease the bottoms.
3)Measure wax paper to their size,cut and grease the wax paper. Add some flour.
4)Take a bowl, cream the butter and sugar till... - 48.7595
Candy Filled Coffee Cake
GETTIG READY
1) Preheat oven to 350° F.
2) Take 1/4 cup lukewarm and dissolve yeast in it.
3) Lightly grease a baking dish.
MAKING
4) Take a bowl and combine in it sugar, butter, salt, milk powder, 3/4 cup water, 2 cups flour, yeast mixture and egg.
5)... - 46.9961
Strawberry Filled Angel Cake
Bake cake according to package directions; cool.
Heat strawberries in saucepan over low heat; add strawberry gelatin.
Stir until dissolved.
Chill until partially set.
Whip cream until stiff peaks form.
Beat gelatin mixture into whipped cream gradually.
Cut... - 36.4745
Light And Citrusy Lemon-filled Angel Cake
Citrusy flavors of lemon add sparkle and flavor to any cake and Betty's lemon filled angel cake is no different. With this recipe video, making a light and fluffy lemon-filled angel cake would be breeze. Just add the right finishing touch and voila! you have... - 93.1022
Filling For Coconut Cake
Mix all ingredients in the order given in a large boiler.
Place over heat and cool until thick or about the consistency of mayonnaise.
Stir while cooking.
Cool slightly.
Spread between layers and on sides and top of cooled cake.
Reserve enough grated coconut... - 29.559
Chocolate Almond Cake With Cherry Filling
Place chocolate in top of double boiler; bring water to a boil.
Reduce heat and cook until chocolate melts.
Cool slightly.
Crumble 1 can almond paste into a large mixing bowl.
Add 1 cup sugar and 1 egg; beat at medium speed of an electric mixer until well... - 37.0972
Ginger Cake With Apple Filling
Sift together flour, cornflour, Soda-bicarb and ginger.
Combine melted butter, syrup and water and pour in the flour mixture.
Beat with wooden spoon or fork for two minutes.
Turn batter into a greased and floured cake tin (6 inch x 10 inch x 1 inch) and bake... - 42.6407
Roll Cake With Dulce De Leche Filling
If you are thinking about making some adventurous cakes, then try this Roll Cake with Dulce de Leche Filling. This recipe will not only challenge your baking skills, but it will also give you a luscious dessert as a reward. Watch the video for the simple and... - 134.269
Chocolate Cake Filling
Cream butter thoroughly, gradually add sugar, and cream together well.
Add eggs, milk, vanilla, and chocolate.
Place bowl in pan of cracked ice or iced water and beat until of right consistency to spread about 3 minutes.
Will fill and cover 2 8-inch cake... - 22.6122
Delicate White Layer Cake With Lemon Filling
Soften butter; cream it; add sugar and cream it with butter until fluffy and light.
Sift flour with dry ingredients; mix part of the flour with the butter-sugar mixture before adding any liquids; add unbeaten egg whites and beat well; then add remainder of... - 25.5754
Passion Fruit Filling For Pies & Cakes
Combine sugar and cornstarch in a 2-quart pan.
Stir in passion fruit pulp and water.
Bring to a boil over high heat, stirring constantly.
Boil, stirring, for 30 seconds; remove from heat.
Beat 1/4 cup of the mixture into egg yolks, then beat egg yolk mixture... - 34.676
Hazelnut Cake With Mocha Cream Filling
Spread hazelnuts on baking sheet and roast in 350°F (180°C) oven for about 20 minutes or until skins are dry.
With tea towel, rub nuts to remove most of skins.
In food processor fitted with metal blade, process nuts and flour for about 20 seconds nonstop or... - 46.7019
Chocolate Filled Eight Layer Cake
Beat egg whites until stiff.
Beat yolks until thick; gradually beat in 1 1/4 cups sugar and 1 tablespoon lemon juice.
Sift in flour, cornstarch and salt; add remaining 1 tablespoon lemon juice and beat until smooth.
Fold in egg whites.
Spread evenly in two 15... - 45.977
Mocha Hazelnut Cream Filled Cake
GETTING READY
1) Preheat oven to 350°F. If using dark or nonstick pans, heat oven to 325°F.
MAKING
2) Grease bottoms of two 9-inch round pans with shortening.
3) In a large bowl, add cake mix, water, butter, eggs and coffee granules. Beat with electric... - 42.8247
Filled Coffee Cake
1. Baking sheets will be needed.
2. Measure 1/4 cup sifted all-purpose flour.
3. Cut in 3/4 cup butter with pastry blender or two knives until well blended.
4. Shape mixture into a ball and place on a long length of waxed paper. Cover with another long le - 26.9407
Classic Filled Coffee Cake
Cream together butter, sugar and eggs.
Sift dry ingredients together and add alternately with buttermilk to first mixture; add vanilla.
Pour half the batter into greased 9" x 9" pan.
Top with nut mixture; repeat.
Bake at 350 degrees for 35 to 40 minutes. - 30.3504
Potato Cakes Filled With Vegetables
Peel and cut the potatoes into quarters.
Boil in salted water until tender.
Drain, and place the pan in a hot oven for a few moments to remove excess moisture.
Mash the potatoes well.
Then return the pan to the stove, and stir about a few moments in order to... - 38.0479
Tasty Cake Filling
A nice cake filling gives you the pleasure of enjoying cake further. There are number of recipes to make filling. This is just another one. Enjoy your cake with the tasty cake filling. - 33.9764
Fruit Filled Cakes
1. Preheat microwave browning grill for 2 1/2 minutes on HIGH. Place 4 shortcakes top-side-down on grill.
2. Microwave for 1 minute on HIGH. Turn shortcakes over; spoon about 1/4 cup fruit filling into each. Continue cooking for 1 1/2 to 2 minutes, on HIGH,... - 21.6733
Pecan Filled Angel Cake
Place cake on board or heavy foil.
With electric knife, slice a layer of cake about 1 inch from top; set aside.
Make a hollow in cake by cutting down into it 1 inch from the outer edge and 1 inch from the middle hole, leaving a substantial 1-inch base on... - 32.1898