Filling Recipes

GETTING READY 1) Preheat the oven to 350F. 2) Spray a 12X8X2-inch baking dish with cooking spray. 3) Over medium heat, place a skillet coated with cooking spray. Once hot, add in the carrots and green onions. Saute them till they become crisp. 4) Take the... - 47.2296

GETTING READY 1) Under running water, wash the potatoes 2) Rub the potatoes with oil MAKING 3)Place them into the oven and bake for 1 hour at 400 F till a fork inserted goes through 4) Follow the package instructions for the sour cream and keep aside 5) Into... - 46.1756

GETTING READY 1. Preheat oven moderate to 300°F. MAKING 2. In a small saucepan melt butter. 3. Add shallots to it and cook for several minutes. 4. Add mushrooms and until liquid evaporates. 5. Mix seasoning and stir. 6. Add flour to stir. 7. Add brandy and... - 46.0942

Beat together butter and cottage cheese until well blended and creamy. Add flour and beat until thoroughly combined. Use immediately or cover and store in refrigerator for as long as 5 days. (If chilled, let dough come to room temperature before using.) To... - 44.9175

MAKING 1)In a blender or processor,mix the flour,salt,eggs,egg yolks,beer and sour cream.Blend well. 2)Add melted butter and herbs. Mix well. 3)Pick a 7 inch crepe or nn stick skillet,and melt 1/4 teaspoon butter. 4)Add 2-3 tablespoons of batter,tilt the pan... - 44.6356

GETTING READY 1) Preheat the oven to 300°F and lightly grease a shallow baking dish. 2) In a blender, add in all the ingredients for the crepes batter. Blend the eggs, egg whites, oil, milk and flour on medium to form a smooth batter. 3) Transfer the... - 44.5236

MAKING 1) Prepare the spinach properly following the instruction given on the package. 2) Drain extra water and press the spinach to get dry. 3) In a skillet, add butter to melt over medium heat. 4) Add onion to sauté until translucent. 5) Add mushrooms and... - 44.4873

GETTING READY 1) Prepare the empanadas in advance. MAKING 2) In skillet, heat oil. 3) Saute ground beef with onion. 4) In the... - 44.3687

MAKING 1. In a mixing bowl, cream butter and sugar till fluffy, beat the eggs and vanilla into it until well blended 2. In a dry bowl, sift flour, salt and baking powder together and blend this mixture into the creamed mixture 3. Shape the dough into rolls... - 44.3235

GETTING READY 1. Preheat the oven to 200C/180C fan/gas 6 MAKING 2. In a small bowl, mix the soft cheese with the apricots, tarragon, and seasoning. 3. With a sharp knife, make a pocket in each pork fillet at the center of the piece 4. Fill the hollow with a... - 44.2607

GETTING READY 1. Preheat oven to 375°F. MAKING 2. Place a steamer basket within a pot and fill with water sufficient to touch basket bottom. Add spinach and steam, covered, for 2 minutes. Drain and allow to cool. 3. Squeeze excess water from cooled spinach... - 44.2515

GETTING READY 1) Preheat the oven to 375F. 2) Rinse the squash clean. Slice them into long halves. Using a spoon, deseed the squash and remove the fibrous string. MAKING 3) Arrange the squash, with their skin side up, in a shallow, baking dish. 4) Pour hot... - 44.1692

MAKING 1. To make Choux Pastry in a pan of water place fat, melt over a gentle heat and then bring to the boil. 2. Remove from heat stir in flour and return to heat, stirring until mixture forms a ball in the middle of the pan, then remove from heat and let... - 44.0456

GETTING READY 1 Preheat the oven to 350°F. 2 Over the bottom and sides of a 1-quart baking-and-serving dish, spread the tablespoon of softened butter evenly using a pastry brush. 3 Set aside. MAKING 4 In a pan, add the potatoes with enough lightly... - 43.5738

MAKING 1) In 1-cup measure place together, sugar, flour and salt. 2) Beat the sugar mixture together until we mixed. 3) In small bowl, beat the egg yolks slightly with fork 4) Whisk in about 1/2 cup scalded milk, gradually add back into remaining scalded milk... - 43.5513

GETTING READY 1) In a bowl, add eggs to beat. 2) Dissolve cornstarch in cold water and beat into the egg. MAKING 3) Use the top of double boiler to combine chocolate morsels and instant coffee in milk. 4) Stir the egg mixture in part of the chocolate... - 43.2571

GETTING READY 1. Preheat oven to 375F. To prepare the squash : 2. Scrub squash and make a small slit in each. 3. In a large baking pan place the squash and bake until large squash is tender-€”about 1 hour and 15 minutes. 4. Remove squash from oven and... - 43.2209

MAKING 1) In a saucepan, combine jelly with water, fruit and sugar. 2) In a small bowl, mix corn starch in a little cold water. 3) Mix in the cornstarch mixture into the jelly mixture. 4) Cook the mixture until it turns thick. 5) Remove from heat. 6) Fold in... - 43.144

1. Place the prunes in a small mixing bowl and pour in the brandy. Set the prunes aside in a warm place to soak. Meanwhile, preheat the oven to 200°C/ 400°F/Gas 6. 2. To make the pastry, place the flour, salt, sugar and diced butter in a food processor. Set... - 42.6299

MAKING 1. In the top of a double boiler, scald milk. 2. Add sugar, flour and salt into the milk. 3. Further, add egg. 4. Cook over boiling water for just about 5 minutes, stirring constantly. 5. Blend in chocolate. 6. Cover the lid and cook for another 5... - 42.6279

Beat egg whites until stiff. Gradually beat in sugar and cream of tartar, 1 tablespoon at a time. Beat until smooth and glossy and sugar is completely dissolved. With a pastry bag or a spoon, shape 16 mounds on brown paper placed on a cookie sheet. Bake in... - 42.5028

Fry the onions and garlic in oil until they are soft but not brown. Wash the spinach and remove the stalks. Steam until just tender, then chop it finely and drain in a colander. When cool enough to handle, press out all liquid. Combine the spinach with the... - 42.4293

1. Place the shiitake mushrooms in a small bowl. Cover with boiling water and let soak for 30 minutes. 2. Meanwhile, in a large skillet, melt the butter in the oil over moderate heat. When the foam subsides, add the shallots and saute until softened but not... - 42.1479

MAKING 1. In a bowl, take cornstarch, sugar and salt. Mix it well. 2. In a saucepan, take egg yolks, cold water and lemon juice. Blend it well. 3. Add the earlier dry mixture to it. 4. Cook it on a low flame and stir it continuously. 5. Once it is done,... - 41.9712

Crumble meat into a frying pan and cook, stirring, over medium heat until browned; drain off excess fat. Add garlic salt, onion salt, tomato sauce, and wine. Cook until much of the liquid is evaporated. Cover and simmer 20 minutes (sauce should be quite... - 41.6899

MAKING 1) In a bowl, add all ingredients. 2) Beat the ingredients until thick enough to stand in peaks. 3) Spread the meringue over the cake, reserving a little for serving. 4) Prepare the filling, by combining the first 6 ingredients in a saucepan. 5) Place... - 41.6032

MAKING 1) Use a double boiler to melt chocolate on top. 2) Add cream and egg to melted chocolate. 3) Gradually combine sugar with the mixture. 4) In a bowl, dissolve corn starch in little cold water. 5) Add the corn starch mixture to the chocolate mixture. 6)... - 41.592

1. Set pineapple out to drain. 2. Scald 1 1/2 cups milk in top of double boiler. 3. Meanwhile, combine in saucepan sugar, cornstarch and salt. 4. Add 1/2 cup cold milk stirring well. 5. Gradually stir in scalded milk. 6. Wash double boiler top to remove... - 41.1997

Patty Shells With Shrimp Filling is a delicious seafood dish. The amazing blend of flavors and the succulent shrimp pieces accentuate the wholesome taste of this dish. Try this Patty Shells With Shrimp Filling recipe. - 41.1238

Place apricots in 1 1/2 -quart casserole. Add water. Cook, covered, at HIGH for 5 minutes or till boiling. Cook, covered, at MEDIUM (5) for 10 minutes or till tender; drain. Stir in 1/4 cup granulated sugar, 1 tablespoon butter, and nutmeg; set aside. In... - 41.0806

MAKING 1. In a heavy saucepan, mix sugar, flour, and salt; gradually stir in milk. 2. Simmer over medium heat, stirring constantly, until smooth and thickened. Do not let it brown and turn bitter. 3.Slowly, stir about one-fourth of hot mixture into eggs; 4.... - 40.9239

Cream shortening, gradually add sugar and cream together until very light. Add milk and then oats. Measure flour, baking powder and salt onto waxed paper. Stir thoroughly to blend. Add dry ingredients to first mixture. Dough should be very soft. Chill... - 40.6402

1. With a paring knife, trim the potatoes to make straight-sided rectangular boxes (3 by 1 1/2 by 1 1/2 inches). Holding a paring knife vertically, cut completely around the inside of the potato box, leaving a shell 1/8 to 1/4 inch thick. Insert the paring... - 40.2344

MAKING 1. In a small saucepan, place the cornstarch, flour and sugar and mix well 2. Gradually add water and stir till smooth 3. Place the pan over medium heat and bring to the boil while stirring constantly. Bring this mixture to the boil and boil for one... - 40.1568

MAKING 1) In a medium saucepan, add in sugar and cornstarch. Slowly add in the milk. 2) Stir till the mixture smoothens. Add in the butter next. 3) Cook the mixture over medium flame. Stir the mixture till it has thickened and comes to a boil. Allow the... - 40.104

Preheat oven to 190°C (375°F). Cut a slice from the top of each capsicum. If they don't stand upright, cut a thin slice from the base. Remove all seeds and membrane. Blanch in boiling water for 2 minutes. Drain thoroughly. Cook rice in boiling water until... - 39.8325

MAKING 1)Heat the soup. 2)Add in gelatine and cheese. Blend well. 3)Now add in mayonnaise and mix well. Let cool. 4)Add in onion, celery and shrimp. 5)Place in refrigerator. SERVING 6)Serve chilled. - 39.7556

MAKING 1. Add water to the lemonade concentrate to make 1-2/3 cups of the mixture 2. Mix cornstarch, flour, and sugar completely in a saucepan. 3. Add the lemon and water mixture to the pan 4. Place the pan on heat and cook gently while stirring constantly.... - 39.692

MAKING 1) In top part of a double boiler, mix cornstarch with orange juice, lemon juice and water and then add in honey, salt and orange rind. 2) Stir and simmer over hot water for 15 minutes. 3) Beat egg yolk slightly and slowly pour the cooked mixture over... - 39.654

1. For the cheese filling: in a large bowl, combine the ricotta, parmesan cheese, garlic, salt, a liberal grinding of black pepper, and the egg yolks, 1 by 1, beating well after each addition. Then mix in the scallions, parsley, and mozzarella, and taste for... - 39.6443

In large mixing bowl combine 1 1/4 cups of the flour and the yeast. In saucepan heat together milk, butter, granulated sugar, lemon peel, and salt just till warm (115-120°), stirring constantly. Add to dry mixture in mixing bowl; add eggs. Beat at low speed... - 39.4501

MAKING 1) Take a skillet and put in the onion, peppers, garlic and ground beef. 2) Cook until the meat turns brown. 3) Drain it out. 4) Add Worcestershire sauce, beans, chili sauce and salt and stir properly. 5) Place skillet on moderate heat and cook by... - 39.4266

In a heavy saucepan, mix cornstarch and sugar. Slowly blend in beaten eggs and milk. Cook over medium heat until mixture boils. Continue stirring and boil one minute. Remove from heat and stir in vanilla and food coloring, if desired. Cool with a piece of... - 39.3932

Combine sugar, flour and salt. Scald milk in the top of a double boiler placed over direct heat. Gradually add the hot milk to the dry ingredients, mixing thoroughly. Return to the top of the double boiler and cook over boiling water until thickened, stirring... - 39.3746

GETTING READY 1. Line a 8 ½ inch round pan with a large sheet of foil. MAKING 2. In a large mixing bowl, mix together cranberries with sugar, flour and maple syrup. 3. Add in the apple slices and toss lightly until well mixed. FINALISING 4. Cover the... - 39.267

Saute onion and celery in butter. Add flour to pan, stir until smooth, add milk, stock, wine and seasonings. Cook until thickened. Beat together the egg yolk and 1/4 cup of milk, add to sauce, stirring constantly but do not boil. Set aside one cup of... - 39.1887

MAKING 1. In a bowl mix milk to mixture of sugar, cornstarch and salt. 2. Stir and cook slowly, until thick for about 10 to 15 minutes. 3. Add about 1/2 cup hot mixture to eggs and blend well. 4. Combine both mixtures and cook stirring for about 3 minutes. 5.... - 38.8673

MAKING 1) In a saucepan, pour milk to scald. 2) In a small bowl, combine corn starch, salt and sugar with a little cold milk. 3) In another bowl, beat egg and pour in the corn starch mixture. 4) Add this mixture to the hot milk. 5) Cook for another 3 minutes... - 38.8648

Stir together soy sauce, honey, garlic powder, and onion. Brown meat in oil over high heat. Stir together flour and sherry. Combine soy mixture and sherry mixture and stir into pork mixture. Cook until mixture boils and thickens. Taste for seasoning. Add salt... - 38.766

After beating egg yolks, put in top of double boiler, add 2/3 cup sugar, lemon juice and 1/3 teaspoon salt. Cook over hot water until slightly thickened, stirring constantly; remove from heat. Beat egg whites stiffly (but not dry). Gradually beat in the... - 38.7288

Wash the apricots and halve them through the seam. Remove the stones. In a mixing bowl carefully toss together the flaked trout, cucumber dice, chopped onion, dill, lemon juice and olive oil, and season. Pile a spoonful of the salad on each apricot half and... - 38.6649

MAKING 1. In a pan, add all ingredients except cornstarch and blend well. 2. boil the mixture. 3. Make apaste of cornstarch with a little water. 4. Stir this paste into the hot mixture. 5. Continue cooking until the filling gains a thick consistency, enough... - 38.6255

GETTING READY 1. Cut the bread into small pieces including the crust. MAKING 2. In a skillet, melt butter over medium flame. 3. Add the onions, parsley and celery and sauté in the butter for about 10 minutes until well browned. 4. Add the bread pieces and... - 38.6225

MAKING 1 In a bowl, add the prepared sardines, egg yolks, mustard, mayonnaise and seasonings. 2 Pound the mixture together. 3 Through a fine sieve, rub the mixture 4 In a bowl, cream the butter. 5 Combine with the sieved mixture. 6 Correct the... - 38.4186

GETTING READY 1. Cut or coarsely grate the stale bread into small pieces including the crust. 2. Combine the bread with salt, pepper, sage, poultry seasoning and celery salt. MAKING 3. In a skillet, melt butter over medium flame. 4. Add the onions and... - 38.3938

GETTING READY 1. Allow the margarine to soften at room temperature. MAKING 2. In a large stainless steel basin or Pyrex glass bowl, use an electric beater or wire whisk to cream the fat for 5 minutes until smooth. 3. Add the sugar and cocoa, sherry and hot... - 38.3924

GETTING READY 1) In a bowl, add butter, sugar, orange juice and rind. 2) Separate the orange pulp by removing skin and seeds. 3) Add the orange pulp to the above mixture. 4) Beat thoroughly to a smooth consistency. 5) Pour beaten egg white. MAKING 6) Use... - 38.377