GETTING READY 1. In a small saucepan, soak the prunes in brandy and leave to macerate for 3 to 4 hours or overnight. 2. Place the saucepan over a low flame and simmer the prunes in until they are soft but not mushy. 3. Drain the prunes, reserving the liquid... - 45.0354

Heat the sugar in a roasting tin over a medium heat until it caramelizes to a good rich brown. Turn down the heat and pour in the wine or water — take care and stand back, as it will splutter alarmingly. Stir until the caramel dissolves, then add the onion,... - 42.5009

Soak the prunes overnight in the sherry and water; drain, reserving the liquid. Split open the pork fillets lengthways; do not cut all the way through. Rub the cut surfaces with salt and pepper, then cover with the prunes. Roll up the fillets from the short... - 40.1392