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Fillet Venison Recipes
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Fillet Of Venison
Filet Of Venison are simply delicious. This is my husbands favorite treat and it often gets wolfed down even before it reaches the dining table! They are just too yummy. Try this Filet Of Venison recipe for yourself! - 40.3943
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Wrap bacon around venison.
Melt margarine in saucepan and brown meat.
Place carrot and onion in stock.
Add seasonings and browned meat.
Bake in 300°F.oven 2 hours.
Remove from oven and skim fat.
Mix flour in small amount of water to form a paste.
Stir into... - 40.1181
Venison In Apricot Wine Sauce
Tie the venison fillets into tournedos.
To make the marinade, peel and chop the onions and garlic and put into a casserole with the wine and oil.
Add the venison and leave for 1 to 2 hours, turning over once or twice.
Lift the meat from the marinade and drain... - 39.4456
Venison With Cognac And Garlic Sauce
Cut the fillet into 4 even-sized pieces, and trim off all the fat and membrane.
Mix the wine and Cognac in whatever proportions suit you and add the garlic, orange rind and juniper berries.
Spoon it over the meat and leave at room temperature for a few hours,... - 45.2892
1 With a sharp knife, cut the fillet from the saddle and remove the sinews.
Chop the bones and place them with the trimmings and fillet in a deep dish.
Add all the ingredients for the marinade and leave overnight.
2 The following day, remove the trimmings,... - 42.4258
Warm Salad Of Saddle Of Hare Or Venison
Take the fillets from the saddle of hare and trim off all the membrane; if using venison do the same.
Cut 1 garlic clove in half and rub it over the meat.
Simmer the remaining 12 whole, unpeeled garlic cloves in a little water until they are very soft, almost... - 44.2773