Fillet Steak Tandoori! I was looking for a unique and filling beef dish to feed my meat crazy husband when I came upon this innovative Fillet Steak Tandoori recipe! You really have to give it a try. I am so sure you will love it! - 42.6783

These Tandoori Style Seafood Kabobs are an extravagance on seafood ! Collect a variety of seafood like salmon fillet, tuna steak, swordfish steak or shrimp and grill them with bell peppers. Your joy will know no bounds once you bite into one of these... - 45.7852

Saute peppers in oil until soft in large skillet; remove to hot platter; keep warm. Cook steak in oil remaining in skillet, turning once, 5 minutes on each side, or until steak is as done as you like it. Slice steak and arrange with peppers on hot... - 38.1595

Want to try cooking in a homemade tandoor? In this video, a home chef has created his own tandoor and cooks some chicken steaks. This is the first time they are cooking, so the chicken is not cooked well. - 54.0309

Use 2 pounds fresh or frozen fish fillets or steaks. Thaw frozen fish. Cut into 6 portions. Place fish in a single layer on greased rack of broiler pan or in greased baking pan. Tuck under any thin edges. Melt 2 tablespoons butter. Brush half the butter over... - 28.7016

Wipe fish with damp cloth. If you prepare a marinade (see Favorite Seafood Marinades & Bastes, at right), place fish in a large plastic bag in a rimmed baking pan and pour in marinade. Twist-tie bag closed, refrigerate, and marinate for 1 to 2 hours. Lift... - 23.5989

Thaw fish if frozen; pat dry with paper toweling. Cut fish into 6 portions. Place in single layer, skin-side-down, on preheated oiled plank or well-greased bake and serve platter, 18 x 13 inches. Combine remaining ingredients, except vegetables; mix... - 34.999

1. In a dry skillet over medium heat, toast cumin seed and coriander until barely browned (4-5 minutes). In a 1-quart (900 ml) bowl stir together saffron and the boiling water. 2. Into the saffron liquid stir cumin seed, coriander, turmeric, shallots, garlic,... - 32.6777

Rub the steaks with salt and pepper and then with a little olive oil. Allow to stand for about an hour. Brown the steaks either in a frypan or under a broiler for about one minute on each side. Melt the butter in a large frypan and mix in the liver pate. Add... - 32.4308

Sherried Fillet Steaks has a good taste. The topping of parsley enhances the taste of Sherried Fillet Steaks. It is as easy to make dish. - 30.1461

1. Place the fillet on a baking dish and rub with about 1 tablespoon butter, sprinkle with salt and freshly ground pepper. 2. Mix the carrots, rinds, onion and parsley together and cover the top of the fillet with the mixture. Cover with foil or plastic wrap... - 35.5773

1. Trim all fat from steak; cut meat into very thin strips. (For easier cutting of raw beef, partially freeze steak 1 hour to firm meat.) 2. Heat oil in a large skillet with a cover. Add steak strips and saute, stirring occasionally, 2 to 3 minutes, or until... - 27.0002

The Fish Fillets & Steaks is a lovely seafood preparation that has a unique and incomparable taste. This Fish Fillets & Steaks recipe is fantastic and I often serve it for dinner parties! - 31.9687

Thaw frozen fish. Cut fish into 6 portions. Place in single layer, skin-side-down, on well-greased baking pan, 15 x 10 x 1 inches. Combine remaining ingredients; mix well. Pour over fish. Broil about 4 inches from source of heat 10 to 15 minutes, until fish... - 28.7559

Few things excite a beef lover's taste buds more than a perfectly cooked steak, that too with a finger licking sauce! Watch chef Billy Parisi as he shares a simple yet delicious recipe that brings together beef, stilton and mushrooms and turns them into one... - 96.5809

GETTING READY 1.Start by preheating the oven to 300F degrees 2.Also cut suet or salt pork into 1 inch strips MAKING 3.Now place on steak and roll meat tightly around the fat, skewering it through the roll 1 1/2 inches apart 4.Cut roll between skewers forming... - 40.2706

Cook and stir mushrooms, onion, garlic, salt, lemon juice and Worcestershire sauce in 1/4 cup butter until mushrooms are tender. Stir in parsley; keep sauce warm. Melt 2 tablespoons butter in skillet; turning once, cook tenderloin slices over medium-high heat... - 33.1145

1. Melt the butter and brown sugar and brown the steak in the mixture. 2. Place the browned meat in a baking dish and top each piece with a ring of pineapple and a little chopped onion. Pour a mixture of tomato sauce, lemon juice and soya sauce over the meat... - 36.1596

Use 2 pounds fresh or frozen fish fillets or steaks. Thaw frozen fish. Cut into 6 portions. Place fish in single layer, skin side down, in greased baking pan. Tuck under thin edges. Brush with 3 tablespoons melted butter. Sprinkle with 1 teaspoon salt and... - 27.0793

Are you on the lookout for a recipe that promises to yield a tasty main course dish that will leave everyone wanting more? Then this video is just the thing for you. Watch now to know more! - 86.8877

Grill 4 tournedos, or thick fillet steaks—see the following recipe—and place each one on a piece of toasted or fried bread. 1 French mustard, which has a mild taste, is understood throughout. Now put a tablespoonful of thick tomato pur£e on... - 16.6928

Fillet Steak With Mixed Vegetables is an amazingly delicious side dish recipe. A mouth-watering Fillet Steak With Mixed Vegetables will tempt you to prepare this dish on every party! - 40.3265

A great steak recipe coming you way. Check out the video of the yummy and lip smacking Fillet Steak served in Oyster Sauce. A great combination of meat and sauce. Everyone should definitely try this recipe out. - 78.671

1. Wash the plaice fillets and pat them dry with kitchen paper. Rub them with the lemon juice and set aside. 2. In a bowl, blend the tomato puree with the ginger, garlic, chilli powder, ground coriander, ground cumin, salt, water and oil. Pour the mixture... - 35.1089

1. Place yogurt, garlic, cumin, chilli and turmeric in a bowl and mix to combine. Brush each cutlet with yogurt mixture. 2. Place fish under a preheated grill and cook for 3-4 minutes each side. - 26.9726

If you have an aversion to okra cause are worried about okra slime, all you have to do is grill it this way. It’s nice and crunchy and goes so wonderfully well with grilled steaks. So the next time you fire up your barbecue grill for 4th of July or for a... - 109.379

In large skillet, combine first 3 ingredients. Place fish in sauce mixture; spoon sauce mixture over fish. Heat over medium-high heat until sauce mixture is bubbly. Reduce heat to low; simmer, uncovered, 5 to 6 minutes until fish turns opaque and flakes... - 29.4434

Marinate the meat for one hour in the Worcestershire sauce, Lawry's pepper seasoning and allspice to taste. Grill the meat over hot coals and season with the salt and pepper. Set aside, keep warm. Saute the okra in heated corn oil for ten minutes. Add the... - 40.3822

This video is in Filipino. - 97.1773

Salt fish and place in greased baking dish; set aside. Saute vegetables in oil in skillet 10 minutes. Add tomato sauce, mix well, and saute for another 3 minutes. Spoon veg etables over fish, spreading evenly. Bake in 350°F toaster oven 30 minutes. - 30.1366

This special recipe for Broiled Halibut Steaks with Coffee Butter makes real great choice. Try out this gorgeous Broiled Halibut Steaks with Coffee Butter recipe, which is simple, yet delicious! - 34.0763

The beef steaks if needed to be grilled perfectly need to be shown how so that user is absolutely sure! This video has no demo of the same! - 43.1939

Combine the rice, bread crumbs, crushed, drained pineapple, onion and seasonings. Spread this dressing on the fish fillets and place in a baking pan. Add the juice from the can of pineapple and bake in a hot oven of 450° F. for about 40 min. or until... - 30.229

Heat oven to 500°. If fillets are large, cut into serving pieces. Stir salt into milk. Dip fish into milk, then coat with bread crumbs. Place in well-greased baking pan, 13x9x2 inches. Pour melted butter over fish. Place pan on rack that is slightly above... - 28.748

Beat egg yolks in bowl, and add half the flour and the milk, beating until smooth. Add remaining flour, garlic and seasonings, and beat again until smooth. Fold in egg whites carefully. Dip steaks in batter, coating well. Heat oil in skillet, and fry steaks 2... - 34.507

Filet Au Jus is a delightful dish that can leave your taste buds addicted to it. I served Filet Au Jus for my husband and he fell in love with it. Try this wonderful Filet Au Jus recipe! - 26.4309

Wipe the steaks or fillets with absorbent paper. In an 8 x 8-inch (20 x 20 cm) ceramic dish, heat the oil 3 minutes at HIGH. Add the garlic, bay leaf, flour and parsley. Stir thoroughly, add the fish fumet or water, stir well. Add the fish and the green... - 41.1895

Set the steaks or fillets in one layer in an 8 X 12-inch (20 x 30 cm) glass dish Pour the liquid over the fish. Cover with the onion and lemon slices, the bay leaf, salt and peppercorns. Microwave, uncovered, 3 minutes at HIGH. Tilt the dish and pour the... - 41.4373

Cut the meat crossgrain in paper-thin slices. (Slightly frozen meat is easier to slice thin.) Combine the soy sauce, broth, sake, sugar, pepper, and Ac'cent. Heat the oil in a skillet; brown the steak in it. Push to one side of the pan and pour 1/2 cup of the... - 39.2467

Arrange a layer of lettuce leaves on the bottom of an 8 x 12-inch (20 x 30 cm) glass dish. Top with half the parsley, the bay leaf and onion slices. Place the halibut on top of this herb layer. Combine the oil, wine or vermouth, salt and cumin seeds. Pour... - 41.5421

Set Power Select at MEDIUM. Rub steaks with pepper; wrap bacon around steaks and secure bacon with wooden toothpicks. In baking dish, arrange steaks; brush with browning sauce. Heat 6 to 7 minutes, turning steaks over halfway through heating. Let STAND,... - 28.2751

Because filet mignon is already such a tender beef, preparing it in the simplest manner would be able to bring out the best flavors of the meat. Eating it is a treat to a lot of people because it is cut of meat taken out from the tenderloin that is extremely... - 35.2682

1. Place all ingredients except fish in saucepan and heat 5 minutes. 2. Cut fish in serving size pieces and place in water. 3. Simmer 5-10 minutes or until fish flakes eas-ily. - 26.8929

Cut fillets into uniform pieces suitable for serving. Arrange in greased baking dish. Melt butter or margarine in saucepan, and saute onion gently until tender but not browned. Add flour, salt and pepper; blend. Then stir in cream slowly. Simmer sauce until... - 37.1442

Here is one of my favorite beef recipe - Beef Fillet Mexicana. Great with mixed vegetables and impressive flavoring, this Beef Fillet Mexicana is an amazing treat to serve. A must try! - 42.422

How many times have you tried replicating the restaurant style dishes in your kitchen and failed. Here is an excellent video of Chef Kevin`s recipe of port wine sauce for fillet of beef. A spectacular dish that anyone would love to have for Dinner Party. - 145.194

Combine first 6 ingredients. Place fillets in plastic bag; pour wine marinade over fillets. Close bag. Marinate 2 hours in refrigerator; press bag occasionally to distribute marinade. Remove fillets from bag; reserve marinade. Broil steaks 3 inches from heat... - 36.0181

Oven-Fried Fillets is a delicious dish that is perfect for a seafood themed dinner spread. The addictive flavor of the Oven-Fried Fillets will leave you wanting more. Trust me! - 30.7262

1. Combine all ingredients, except fish, in baking dish. 2. Add fish, cover, and refrigerate at least 3 hours. 3. Drain fish and reserve marinade. 4. Place fish in baking dish and pour 1/4 cup marinade over fish. 5. Bake in a preheated 350°F oven 25-30... - 31.4525

Prepare Chipotle Marinade. In a non-reactive baking dish or a resealable plastic bag, add the steaks and the Chipotle Marinade. Refrigerate 3 to 4 hours or overnight. Meanwhile, prepare the Mango Salsa. Remove steaks from refrigeration 1 hour before cooking... - 45.9026

Beef Fillets Wellington is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this beef recipe to them, I bet everyone will praise for your creativity. - 40.6585

Put fillets in freezer 20 minutes to chill. Take out & brush with cooking oil and sprinkle with salt and pepper. Sear in skillet for 5 minutes on each side; chill in refrigerator. Combine ground sirloin with 1/2 tsp. salt, dash of pepper, garlic &... - 33.8508

Preparation Combine sauce ingredients in a saucepan and set aside. Cut fish into serving-size pieces. Sprinkle fish lightly with salt and pepper and place in a heatproof dish. Top with ginger and set aside. Cooking Place steaming rack in a wok. Pour water to... - 36.8204

Combine sauce ingredients in a saucepan and set aside. Cut fish into serving-size pieces. Sprinkle fish lightly with salt and pepper and place in a heatproof dish. Top with ginger and set aside. Cooking Place steaming rack in a wok. Pour water to just below... - 43.1937

Its about a light meal for the day that does a great deal. A simple mahi fillet cooked to the tee with a brilliant salad to go with. Watch Ken get these fillets cooked! - 118.452

Divide fish into 4 equal portions. Place each portion on a square of heavy duty foil; season with salt and pepper. Top each with green pepper, onion and 3 tablespoons of barbecue sauce. Dot each with butter; sprinkle each portion with one tablespoon Parmesan... - 28.2581

Seafood beckoning the hungry? Give it a go with this spicy shark fillet simply microwave! A meal ready in no time. Watch Mark the geeky cook unravel this out in the kitchen! - 80.0439

This Steak Tartare is one of the best cracker spreads that I've ever eaten. Tell your family how much you love them with this Steak Tartare and tell me what you think about thisfabulous dish ! - 33.4476

In search of tasty steak sauce recipe? Look no further. This video is just apt for you, watch the chef prepare this Special Steak Sauce with a twist. We bet you would want to make this sauce over and over again. - 117.944

Wipe fish with clean, damp cloth. Pin flank ends together with toothpicks. Melt butter or margarine. Preheat broiler. Place steaks on greased broiler pan. Brush with melted butter or margarine, and position 2—4 inches from heat. When top side... - 32.5243

Season salmon fillets with the lemon juice and a little white pepper if desired. Broil until well done but not dry. Garnish each fillet with chopped parsley and serve with a lemon slice if desired. - 21.8475

Assemble Food Grinder with Fine Disc. Trim all fat from steak; grind steak. Assemble Blender. Put remaining ingredients except bread into blender container. Cover and process at MIX until all ingredients are blended and chopped. Combine with meat. Cover and... - 38.0715

Wash, coarsely chop, and mix together equal amounts of parsley, celery leaves, and onion (enough to line a shallow baking dish). Sprinkle both sides of fish steaks with a mixture of the curry powder, salt, and pepper. Arrange on parsley mixture. Place a bacon... - 27.2027

Heat oil in large nonstick skillet over medium heat until hot. Add onion and carrots; stir to mix well. Cover and cook 5 to 10 minutes. Mix mustard, basil and dill weed in small bowl; add pears. Toss to coat. Add fish, pear mixture, tomatoes and lemon to... - 30.804

Are you looking for simple way to make raw steak tartare? This recipe is perfect for you.Luci Lock of Mercola.com shows you how to prepare tasty Steak Tartare from scratch - 16.9534

Place steaks in a glass, earthenware, or enamelled bowl. Mix half of the coarsely crushed peppercorns in the wine, and pour over steaks. Allow to marinate for at least 30 min., preferably longer. Turn occasionally. Drain steaks, and pat dry with paper... - 33.2494

The Sesame Flavored Steaks are my dinner favorites ! Try these utterly delicious sesame Flavored Steaks and tell me how you liked them! I'm waiting! - 37.4019

Trim all fat from the steak. Cut into pieces and then chop finely . Putintoabowl. Chop the onion finely and add to the meat with the egg yolk, Tabasco sauce, salt and pepper. Divide the mixture into four portions and shape into round thick patties. Place one... - 37.4608

MAKING 1) In a skillet, pour in some oil and fry the fillets till evenly browned 2) Place them in a casserole 3) Mix together the onion, mushrooms, wine, ¼ cup of water, tomato paste, salt, pepper and the lemon juice and pour over the fillets 4) Sprinkle in... - 42.2633

Thesteak tartare can be prepared with cooked and minced beef fillet or rump steak. Served along with a spicy blend of onions and capers with worcestershire sauce, the steak tartare is flavored with herbs and best served with green salad. - 35.5002

Cut fillet into eight steaks. With the side of a meat mallet or rolling pin, pound each steak out as thinly as possible. Combine crushed garlic, soy sauce, brown sugar and oil in a bowl, mix until sugar has dissolved. Brush each piece of steak on both sides... - 27.1441

MAKING 1 In a small skillet, melt 2 tbsp butter. 2 Add in the shallots and sauté until softened. 3 Add chives, parsley, Worcestershire sauce,brandy, salt and pepper 4 In a heavy skillet, melt the remaining butter. 5 Add in the fillets and sauté quickly... - 42.6137

1. Divide the raw beef into four portions and shape into patties. Place the patties on chilled plates. Make a small indentation in the center of each and place one egg yolk in each. 2. Garnish each serving with two anchovies and sprinkle with capers, onion... - 28.861

Grill the steaks, and put them when done each on top of fried bread. Serve each with half a grilled tomato filled with Bearnaise sauce. Garnish the dish with soufflee potatoes, some onions fried in butter and a little watercress. - 16.4883

Mix together the minced steak, onion, capers, parsley and salt and pepper to taste. Shape the mixture into two rounds and slightly hollow the middle. Put an egg yolk in the centre of each. - 21.5007

Casserole Of Steak is easy to cook main dish. If you like herb flavored meat dish then try out this Casserole Of Steak recipe. - 29.6769

Preheat a griddle pan until it is very hot. Cook the steaks for 2-3 minutes on each side. Remove them from the pan and keep hot. Add the peppercorns, soy sauce, balsamic vinegar and cherry tomatoes to the griddle pan. Allow the liquids to sizzle for 2 minutes... - 31.3957

Spread steaks with French mustard, and pan fry in hot oil. Dip eggplant in milk and then in seasoned flour. Fry until crisp and then drain on brown paper. Serve steak on slices of eggplant. Garnish with parsley butter. Parsley Butter Beat 120 gm (4 oz) butter... - 30.5002

1. To make crust, place mustard, garlic, honey and mayonnaise in a small bowl and mix to combine. Spread mustard mixture over steaks. 2. Heat oil in a frying pan over a high heat, add steaks and cook for 2 minutes each side or until cooked to your liking. - 25.9287

Place salmon in a large frying pan; sprinkle with salt, then cover with bay leaf, onion, and the lemon slices. Add water to almost cover the fish; cover pan, bring water to a boil, reduce heat, and simmer about 10 minutes, or until fish flakes easily with a... - 16.4638

Rub the steaks on both sides with salt and pepper. Heat the butter until very hot and saute the steaks on each side for a few mjnutes until they reach the desired degree of doneness. Remove the steaks from the pan and keep warm. Add the milk to the pan and... - 24.1045

Steak Diane is an irresistible beef side course. An easy to prepare stir-fried fillet steak recipe, Steak Diane is a dish that you'll love to talk about with me! - 41.1181

Ask butcher to cut steak 1 in. thick, then pound steak until it is quite thin. Season each side lightly with freshly ground pepper. Put butter into pan; when sizzling, add steak. While cooking on one side, rub garlic into top of steak with wooden spoon;... - 28.806

Coarsely crush the peppercorns, using rolling pin or mortar and pestle. You may need more peppercorns, depending on size of steaks. Press the crushed pepper into the steak, on both sides, or pound in with flat side of cleaver. Let stand 1 hour to absorb... - 35.8339

Rub the steaks with the garlic and season with salt and pepper to taste. Melt the butter in a frying-pan. Add the steaks and fry for 2 minutes on each side. Add the Worcestershire sauce, reduce the heat to low and fry for a further 2 minutes. This will... - 30.4049

Put the peppercorns in a mortar and crush with a pestle. Mix with the mustard and spread over the steaks. Melt the butter in a large frying-pan. Add the steaks and fry quickly for 2 minutes on each side. Reduce the heat and fry for a further 2 minutes on each... - 32.1499

Why not make your Sunday special with these great barbecued rib eye steak for brunch. See this video to gear up for a relaxing fun filled weekend brunch and an excellent family time. Enjoy with this impressive video for a real super simple recipe. Check it... - 126.056

Crush half the peppercorns and rub into the steaks. Season to taste with salt. Melt the butter in a large frying pan, add the steaks and fry quickly on both sides until browned. Cook for 3 to 5 minutes on each side, according to taste. Pour over the brandy,... - 30.8059

Combine butter and anchovy paste; set aside. Place steak on lightly greased grill 4 to 6 inches above a solid bed of glowing coals. Cook, turning once, for 6 to 8 minutes on each side for rare or until done to your liking when slashed. Transfer steak to... - 28.8755

Heat a browning dish in the microwave oven on HIGH for 6-8 minutes, following the manufacturer's instructions. Mix the curry powder on a plate with salt and pepper and lightly coat the veal steaks. Pour over the oil. When the browning dish is hot, heat the... - 39.7031

Combine butter, lemon juice, and anchovies; mash thoroughly with a fork until smooth. Blend in about 1 teaspoon parsley; shape into a ring, ball, or loaf, place on a bed of parsley and chill. Apply tenderizer to meat according to package directions. Place on... - 30.42

In a large wooden bowl mash the anchovies, capers and pinch of salt with a fork, then add all other ingredients except meat. Mix well. When thoroughly combined, add meat and mix again. Be certain that the meat is well chilled; even better, place mixing bowl... - 33.5138

In large bowl and using 2 forks, lightly toss all ingredients, except the crackers, until they are well combined. Mound on a serving platter. Refrigerate, covered, until ready to serve—2 to 3 hours. Surround with the crackers or rye bread. Makes 20... - 34.9738

Cut the meat into rough cubes and 1 1/2 cups at a time, mince finely in the work bowl. On individual plates shape the meat into 4 mounds. Make a well in each and place an unbroken egg yolk in each one. Arrange all the other ingredients on individual serving... - 29.5441

Steaks cooked in flavorful sauce and with optional seasonings is a real hearty treat. Chef Garry shows how to cook steak with a few common seasonings and also to make a Mustard Salad dressing to serve the meat along with. - 113.944

1. Pound thigh fillets on both sides with a meat mallet to flatten. 2. Heat enough butter to coat base of a large heavy-based frying pan. Place thigh fillets in and cook 3 minutes on each side over medium heat. Remove to a heated plate. 3. Add garlic and... - 32.4277

Smokey steak bby skewers are grilled and barbecued steak chunks served with corn and tomato salsa. Grilled along with the flavors of bay leaf and onion with slices of courgettes, the smokey steak and barbecued skewers are served with a cooked corn and tomato... - 43.3392

For the stuffing, chop the onion and brown lightly in half the butter. Add to a bowl containing the breadcrumbs, parsley, herbs, and seasoning. Add the rest of the melted butter, the water, and enough of the beaten egg to moisten. (Now I must explain about... - 42.3277

Make a cut in each steak, not all the way through, then open it like a book and beat with a rolling pin or steak mallet to flatten it. Mix together the mushrooms, green pepper and diced tomatoes. Put 1 to 2 tablespoons of the vegetables on one half of each... - 39.1687

Tuna freaks here is a unique tuna dish with the tuna roasted in Caprese style. Watch chef Stacey searing, tossing and roasting the tuna in a pan with a few flavors. Makes a great main course meal even without an accompaniment! - 112.543

1. Melt the butter in a large skillet, and when butter is hot, stir in the onions and mushrooms. Add salt and pepper and saute over medium-high heat, stirring constantly, until the vegetables are just soft. Remove the vegetables from the skillet and keep warm... - 25.9003

1. Make a deep pocket in the steak. Rub the pocket with salt and black pepper. Pour the lemon juice over drained oysters. Reserve the oyster liquor together with a few oysters. 2. Fill the pocket with the oysters and close the pocket with toothpicks. Spread... - 36.8885

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Sprinkle each side of the veal steaks with salt and pepper and a little of the thyme. Pour the oil into the hot browning dish and shake the dish from side... - 43.0059

Viennese Steaks is a perfect side dish. If you like herb flavored beef with eggs then try this Viennese Steaks recipe. Viennese Steaks is inspired by restaurants across the world. - 42.8949

1. Crack the peppercorns by placing them in a plastic or paper bag and hitting them with a mallet, or using a mortar and pestle. Coat the steak with the cracked pepper, pressing it well into the steak with the heel of the hand. 2. Heat the butter in a frying... - 32.5143

In a small pan over medium heat, melt butter. Add parsley and onion; cook until onion is limp. Remove from heat. Brush onion butter over one side of each steak. Grill or broil steaks to desired degree of doneness, turning once and brushing with the remaining... - 27.5398

Cut steaks almost through the centre and open out. Beat steaks with a meat mallet until 1/4 inch thick. Combine melted butter and garlic, dip steaks in butter to coat. Barbecue steaks over medium hot coals for 5-15 minutes, according to taste. Baste while... - 33.3517

Melt the butter in a frying-pan. Add the steaks and fry quickly for 2 minutes on each side. Reduce the heat and fry for a further 2 minutes. This will produce rare steaks double the time for well done. Transfer the steaks to a warm serving dish and keep... - 39.5398

Slit the steak lengthways to form a pocket. Fill the pocket with the oysters and sprinkle the oysters with salt and pepper and the cayenne. Sew up the opening with a trussing needle and thread or string. Brush the steak with the melted butter and grill for 5... - 30.4842

Saute steaks in hot butter until cooked according to taste. Meanwhile, combine in saucepan the wine and the finely chopped chives; cook over high heat until reduced by half, add pinch salt, some freshly ground pepper, extra butter, lemon juice, finely... - 25.9784

Wipe and cut the meat across the grain into suitable slices. Beat on both sides with a cutlet bat or rolling-pin. Brush with oil or melted butter and sprinkle with salt and pepper. Place under a red-hot grill and grill quickly on both sides to seal the... - 26.6669

Marinate entrecotes in half of the oil, salt, and black pepper for 1 hr. Heat remaining oil in a frying pan, and saute steaks for 3-5 min on each side, depending on thickness of steaks and desired degree of rareness. Transfer to a warmed serving dish, and set... - 32.3065

Enjoy an almost effortless al fresco meal with this juicy, crusty, garlicky grilled steak treat. A great way to amp up your summertime bash, this New York favorite is so sumptuous and simple that you will bite your fingers in disbelief. Tune into the recipe... - 100.051